TY  - JOUR
AU  - Nikolić, Milica
AU  - Nikolić, Ana
AU  - Savić, Iva
AU  - Petrović, Tanja
AU  - Stanković, Slavica
AU  - Jauković, Marko
AU  - Bagi, Ferenc
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/709
AB  - The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel. On the basis of changes in climatic factors, such as occurrence of high temperatures and prolonged droughts, which favour increased frequency of Aspergillus spp., we assumed that this pathogen can also be present in Serbia. The significance of direct losses as a consequence of wheat kernel infection, as well as potential contamination with aflatoxins, have pointed out to the need to determine the presence of toxigenic potential of A. flavus and A. parasiticus isolates originating from Serbia. For that purpose, wheat kernel samples were collected in nine locations. According to morphological, toxicological and molecular traits of isolated fungi, the presence of A. flavus and A. parasiticus was confirmed. This is the first time that A. parasiticus was identified on wheat under climatic conditions in Serbia. This study indicates that these pathogens may be a potential danger in wheat production in the region of Serbia. This danger will be much more certain if global climatic changes continue as they will provide more intensive development of these pathogens.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat
VL  - 50
IS  - 1
SP  - 143
EP  - 152
DO  - 10.2298/GENSR1801143N
ER  - 

@article{
author = "Nikolić, Milica and Nikolić, Ana and Savić, Iva and Petrović, Tanja and Stanković, Slavica and Jauković, Marko and Bagi, Ferenc",
year = "2018",
abstract = "The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel. On the basis of changes in climatic factors, such as occurrence of high temperatures and prolonged droughts, which favour increased frequency of Aspergillus spp., we assumed that this pathogen can also be present in Serbia. The significance of direct losses as a consequence of wheat kernel infection, as well as potential contamination with aflatoxins, have pointed out to the need to determine the presence of toxigenic potential of A. flavus and A. parasiticus isolates originating from Serbia. For that purpose, wheat kernel samples were collected in nine locations. According to morphological, toxicological and molecular traits of isolated fungi, the presence of A. flavus and A. parasiticus was confirmed. This is the first time that A. parasiticus was identified on wheat under climatic conditions in Serbia. This study indicates that these pathogens may be a potential danger in wheat production in the region of Serbia. This danger will be much more certain if global climatic changes continue as they will provide more intensive development of these pathogens.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat",
volume = "50",
number = "1",
pages = "143-152",
doi = "10.2298/GENSR1801143N"
}

Nikolić, M., Nikolić, A., Savić, I., Petrović, T., Stanković, S., Jauković, M.,& Bagi, F.. (2018). Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat. in Genetika
Društvo genetičara Srbije, Beograd., 50(1), 143-152.
https://doi.org/10.2298/GENSR1801143N

Nikolić M, Nikolić A, Savić I, Petrović T, Stanković S, Jauković M, Bagi F. Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat. in Genetika. 2018;50(1):143-152.
doi:10.2298/GENSR1801143N .

Nikolić, Milica, Nikolić, Ana, Savić, Iva, Petrović, Tanja, Stanković, Slavica, Jauković, Marko, Bagi, Ferenc, "Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat" in Genetika, 50, no. 1 (2018):143-152,
https://doi.org/10.2298/GENSR1801143N . .