Đekić, Vera

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  • Đekić, Vera (5)
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Author's Bibliography

Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties

Đurić, Nenad; Prodanović, Slaven; Branković, Gordana; Đekić, Vera; Cvijanović, Gorica; Žilić, Slađana; Dragičević, Vesna; Zečević, Veselinka; Dozet, Gordana

(Ars Docendi, Bucharest, 2018)

TY  - JOUR
AU  - Đurić, Nenad
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Đekić, Vera
AU  - Cvijanović, Gorica
AU  - Žilić, Slađana
AU  - Dragičević, Vesna
AU  - Zečević, Veselinka
AU  - Dozet, Gordana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/729
AB  - The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
VL  - 23
IS  - 2
SP  - 13457
EP  - 13465
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4732
ER  - 
@article{
author = "Đurić, Nenad and Prodanović, Slaven and Branković, Gordana and Đekić, Vera and Cvijanović, Gorica and Žilić, Slađana and Dragičević, Vesna and Zečević, Veselinka and Dozet, Gordana",
year = "2018",
abstract = "The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties",
volume = "23",
number = "2",
pages = "13457-13465",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4732"
}
Đurić, N., Prodanović, S., Branković, G., Đekić, V., Cvijanović, G., Žilić, S., Dragičević, V., Zečević, V.,& Dozet, G.. (2018). Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(2), 13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732
Đurić N, Prodanović S, Branković G, Đekić V, Cvijanović G, Žilić S, Dragičević V, Zečević V, Dozet G. Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters. 2018;23(2):13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .
Đurić, Nenad, Prodanović, Slaven, Branković, Gordana, Đekić, Vera, Cvijanović, Gorica, Žilić, Slađana, Dragičević, Vesna, Zečević, Veselinka, Dozet, Gordana, "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties" in Romanian Biotechnological Letters, 23, no. 2 (2018):13457-13465,
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .
5

Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability

Jordanovska, Suzana; Jovović, Zoran; Dolijanović, Željko; Dragičević, Vesna; Branković, Gordana; Đekić, Vera

(Društvo genetičara Srbije, Beograd, 2018)

TY  - JOUR
AU  - Jordanovska, Suzana
AU  - Jovović, Zoran
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Branković, Gordana
AU  - Đekić, Vera
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/705
AB  - Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better quality commercial cereal genotypes. The objectives of this research were to explore: i) the genetic variability of nutritional properties of Macedonian landraces of small grain cereals-wheat, barley, oat, and rye; ii) associations among nutritional properties; iii) strength and weakness of landraces based on nutritional properties profiles. Collecting missions were carried out in 2013 year in different locations of rural areas at the territory of Republic of Macedonia. Ten sub-samples of 100 g seeds were extracted from each of regenerated landrace in order to obtain a well-balanced analytical sample. All samples were analysed for moisture content - MOI (%), protein content - PC (%), fat content - FC (%), crude fibre content CF (%), wet gluten content - WG (%), and dry gluten content - DG (%). In regard to assessed nutritional properties the most perspective landraces proved to be: Okalesta bela (CF of (x) over bar = 2.62%) of bread wheat; Zimski (WG of (x) over bar= 9.24%), Dabilski nizok (DG of (x) over bar = 4.2%) and Ednoreden (CF of (x) over bar = 5.18%) of barley; Sopski (PC of (x) over bar= 14.62%), Gabarski (FC of (x) over bar = 6.46%) and Sekulicki (CF of (x) over bar = 9.89%) of oat; Calakliski (PC of (x) over bar = 14.43%, CF of (x) over bar = 8.16%), Koselski (FC of (x) over bar= 4.19%), and Gabarski (DG of (x) over bar = 3.14%) of rye. The positive associations among nutritional properties of Macedonian landraces of small grain cereals were: all examined nutritional properties except PC and CF in bread wheat landraces; PC, WG, DG, MOI as one cluster, and FC and CF as another cluster in barley landraces; all examined nutritional properties except MOI and CF in oat landraces; PC, CF, FC as one cluster and DG and MOI as another cluster in rye landraces. The Macedonian landraces of small grain cereals proved to be new sources of genetic variability of nutritional properties which can be used in breeding, because they outperformed commercial check cultivar landraces with statistical significance (P  lt  0.05) for: MOI (4 landraces) and CF (4 landraces) for bread wheat; WG (Zimski), DG (3 landraces), CF (7 landraces) for barley; CF (5 landraces) for oat; DG (1 landrace), MOI (4 landraces), FC (4 landraces in rye).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
VL  - 50
IS  - 3
SP  - 863
EP  - 883
DO  - 10.2298/GENSR1803863J
ER  - 
@article{
author = "Jordanovska, Suzana and Jovović, Zoran and Dolijanović, Željko and Dragičević, Vesna and Branković, Gordana and Đekić, Vera",
year = "2018",
abstract = "Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better quality commercial cereal genotypes. The objectives of this research were to explore: i) the genetic variability of nutritional properties of Macedonian landraces of small grain cereals-wheat, barley, oat, and rye; ii) associations among nutritional properties; iii) strength and weakness of landraces based on nutritional properties profiles. Collecting missions were carried out in 2013 year in different locations of rural areas at the territory of Republic of Macedonia. Ten sub-samples of 100 g seeds were extracted from each of regenerated landrace in order to obtain a well-balanced analytical sample. All samples were analysed for moisture content - MOI (%), protein content - PC (%), fat content - FC (%), crude fibre content CF (%), wet gluten content - WG (%), and dry gluten content - DG (%). In regard to assessed nutritional properties the most perspective landraces proved to be: Okalesta bela (CF of (x) over bar = 2.62%) of bread wheat; Zimski (WG of (x) over bar= 9.24%), Dabilski nizok (DG of (x) over bar = 4.2%) and Ednoreden (CF of (x) over bar = 5.18%) of barley; Sopski (PC of (x) over bar= 14.62%), Gabarski (FC of (x) over bar = 6.46%) and Sekulicki (CF of (x) over bar = 9.89%) of oat; Calakliski (PC of (x) over bar = 14.43%, CF of (x) over bar = 8.16%), Koselski (FC of (x) over bar= 4.19%), and Gabarski (DG of (x) over bar = 3.14%) of rye. The positive associations among nutritional properties of Macedonian landraces of small grain cereals were: all examined nutritional properties except PC and CF in bread wheat landraces; PC, WG, DG, MOI as one cluster, and FC and CF as another cluster in barley landraces; all examined nutritional properties except MOI and CF in oat landraces; PC, CF, FC as one cluster and DG and MOI as another cluster in rye landraces. The Macedonian landraces of small grain cereals proved to be new sources of genetic variability of nutritional properties which can be used in breeding, because they outperformed commercial check cultivar landraces with statistical significance (P  lt  0.05) for: MOI (4 landraces) and CF (4 landraces) for bread wheat; WG (Zimski), DG (3 landraces), CF (7 landraces) for barley; CF (5 landraces) for oat; DG (1 landrace), MOI (4 landraces), FC (4 landraces in rye).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability",
volume = "50",
number = "3",
pages = "863-883",
doi = "10.2298/GENSR1803863J"
}
Jordanovska, S., Jovović, Z., Dolijanović, Ž., Dragičević, V., Branković, G.,& Đekić, V.. (2018). Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability. in Genetika
Društvo genetičara Srbije, Beograd., 50(3), 863-883.
https://doi.org/10.2298/GENSR1803863J
Jordanovska S, Jovović Z, Dolijanović Ž, Dragičević V, Branković G, Đekić V. Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability. in Genetika. 2018;50(3):863-883.
doi:10.2298/GENSR1803863J .
Jordanovska, Suzana, Jovović, Zoran, Dolijanović, Željko, Dragičević, Vesna, Branković, Gordana, Đekić, Vera, "Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability" in Genetika, 50, no. 3 (2018):863-883,
https://doi.org/10.2298/GENSR1803863J . .
5
3
9

Soybean oil yield as affected by the growing locality in agro-climatic divergent years

Popović, Vera; Vidić, Miloš; Ikanović, Jela; Filipović, Vladimir; Đekić, Vera; Tabaković, Marijenka; Veselić, Jelica

(Podgorica : University of Montenegro, Biotechnical Faculty, 2016)

TY  - JOUR
AU  - Popović, Vera
AU  - Vidić, Miloš
AU  - Ikanović, Jela
AU  - Filipović, Vladimir
AU  - Đekić, Vera
AU  - Tabaković, Marijenka
AU  - Veselić, Jelica
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/880
AB  - The subject of this study are two-year results of the oil yield of six NS soybean genotypes, 0 and I maturity group (MG) at two growing localities (Rimski Sancevi and Sombor in Serbia). Sombor had higher oil yield than Rimski Sancevi (by 119 kg ha-1, i.e. 15.97%). In the locality of Sombor, in 2010, of the oil yields were statistically significantly higher (1.088 kg ha-1) compared to 2009 (640 kg ha-1), which is higher by 448 kg ha-1 or 70% of the average oil yield in 2009. The average oil yield, for all tested genotypes at both locations was 805 kg ha-1, and ranged from 745 kg ha-1 (Rimski Sancevi) to 864 kg ha-1 (Sombor). At both sites significantly higher oil yield was recorded in 2010 compared to 2009. The highest average oil yield at both sites was achieved growing genotype Sava (840 kg ha-1). Sava had highest oil yield (887 kg ha-1) and Balkan (902 kg ha-1) in locality of Sombor. On average for both genotypes and growing localities I MG had higher average oil yield of 29 kg ha-1 ( 3.67%) than 0 MG genotypes. Realizing the potential for soybean productivity depends on genetic factors, the cultural practice implemented, meteorological conditions and the growing localities.
PB  - Podgorica : University of Montenegro, Biotechnical Faculty
T2  - Agriculture and Forestry
T1  - Soybean oil yield as affected by the growing locality in agro-climatic divergent years
VL  - 62
IS  - 1
SP  - 217
EP  - 225
DO  - 10.17707/AgricultForest.62.1.25
ER  - 
@article{
author = "Popović, Vera and Vidić, Miloš and Ikanović, Jela and Filipović, Vladimir and Đekić, Vera and Tabaković, Marijenka and Veselić, Jelica",
year = "2016",
abstract = "The subject of this study are two-year results of the oil yield of six NS soybean genotypes, 0 and I maturity group (MG) at two growing localities (Rimski Sancevi and Sombor in Serbia). Sombor had higher oil yield than Rimski Sancevi (by 119 kg ha-1, i.e. 15.97%). In the locality of Sombor, in 2010, of the oil yields were statistically significantly higher (1.088 kg ha-1) compared to 2009 (640 kg ha-1), which is higher by 448 kg ha-1 or 70% of the average oil yield in 2009. The average oil yield, for all tested genotypes at both locations was 805 kg ha-1, and ranged from 745 kg ha-1 (Rimski Sancevi) to 864 kg ha-1 (Sombor). At both sites significantly higher oil yield was recorded in 2010 compared to 2009. The highest average oil yield at both sites was achieved growing genotype Sava (840 kg ha-1). Sava had highest oil yield (887 kg ha-1) and Balkan (902 kg ha-1) in locality of Sombor. On average for both genotypes and growing localities I MG had higher average oil yield of 29 kg ha-1 ( 3.67%) than 0 MG genotypes. Realizing the potential for soybean productivity depends on genetic factors, the cultural practice implemented, meteorological conditions and the growing localities.",
publisher = "Podgorica : University of Montenegro, Biotechnical Faculty",
journal = "Agriculture and Forestry",
title = "Soybean oil yield as affected by the growing locality in agro-climatic divergent years",
volume = "62",
number = "1",
pages = "217-225",
doi = "10.17707/AgricultForest.62.1.25"
}
Popović, V., Vidić, M., Ikanović, J., Filipović, V., Đekić, V., Tabaković, M.,& Veselić, J.. (2016). Soybean oil yield as affected by the growing locality in agro-climatic divergent years. in Agriculture and Forestry
Podgorica : University of Montenegro, Biotechnical Faculty., 62(1), 217-225.
https://doi.org/10.17707/AgricultForest.62.1.25
Popović V, Vidić M, Ikanović J, Filipović V, Đekić V, Tabaković M, Veselić J. Soybean oil yield as affected by the growing locality in agro-climatic divergent years. in Agriculture and Forestry. 2016;62(1):217-225.
doi:10.17707/AgricultForest.62.1.25 .
Popović, Vera, Vidić, Miloš, Ikanović, Jela, Filipović, Vladimir, Đekić, Vera, Tabaković, Marijenka, Veselić, Jelica, "Soybean oil yield as affected by the growing locality in agro-climatic divergent years" in Agriculture and Forestry, 62, no. 1 (2016):217-225,
https://doi.org/10.17707/AgricultForest.62.1.25 . .

Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants

Popović, Vera; Kolarić, LJubiša; Živanović, Ljubiša; Ikanović, Jela; Srebrić, Mirjana; Simić, Divna; Đekić, Vera; Sikora, Vladimir

(Institut PKB Agroekonomik, Padinska skela, 2015)

TY  - JOUR
AU  - Popović, Vera
AU  - Kolarić, LJubiša
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Srebrić, Mirjana
AU  - Simić, Divna
AU  - Đekić, Vera
AU  - Sikora, Vladimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/615
AB  - The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm.
AB  - Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants
T1  - Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
VL  - 21
IS  - 1-2
SP  - 21
EP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_rik_615
ER  - 
@article{
author = "Popović, Vera and Kolarić, LJubiša and Živanović, Ljubiša and Ikanović, Jela and Srebrić, Mirjana and Simić, Divna and Đekić, Vera and Sikora, Vladimir",
year = "2015",
abstract = "The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm., Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants, Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje",
volume = "21",
number = "1-2",
pages = "21-31",
url = "https://hdl.handle.net/21.15107/rcub_rik_615"
}
Popović, V., Kolarić, L., Živanović, L., Ikanović, J., Srebrić, M., Simić, D., Đekić, V.,& Sikora, V.. (2015). Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 21-31.
https://hdl.handle.net/21.15107/rcub_rik_615
Popović V, Kolarić L, Živanović L, Ikanović J, Srebrić M, Simić D, Đekić V, Sikora V. Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):21-31.
https://hdl.handle.net/21.15107/rcub_rik_615 .
Popović, Vera, Kolarić, LJubiša, Živanović, Ljubiša, Ikanović, Jela, Srebrić, Mirjana, Simić, Divna, Đekić, Vera, Sikora, Vladimir, "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):21-31,
https://hdl.handle.net/21.15107/rcub_rik_615 .

Implementation of triticale in nutrition of non-ruminant animals

Đekić, Vera; Mitrović, Sreten; Milovanović, Milivoje; Đurić, Nenad; Kresović, Branka; Tapanarova, Angelina; Đermanović, Vladan; Mitrović, Marko

(Academic Journals, Victoria Island, 2011)

TY  - JOUR
AU  - Đekić, Vera
AU  - Mitrović, Sreten
AU  - Milovanović, Milivoje
AU  - Đurić, Nenad
AU  - Kresović, Branka
AU  - Tapanarova, Angelina
AU  - Đermanović, Vladan
AU  - Mitrović, Marko
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/356
AB  - Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Implementation of triticale in nutrition of non-ruminant animals
VL  - 10
IS  - 30
SP  - 5697
EP  - 5704
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2416
ER  - 
@article{
author = "Đekić, Vera and Mitrović, Sreten and Milovanović, Milivoje and Đurić, Nenad and Kresović, Branka and Tapanarova, Angelina and Đermanović, Vladan and Mitrović, Marko",
year = "2011",
abstract = "Cognition of chemical composition and nutritive values of triticale grain as well as the effect of its application in non-ruminant animal nutrition were pointed out in this paper. There is a high level of proteins in the grain of triticale (2 to 3% more than wheat and 4% more than rye), with very beneficial amino acid composition, and is the reason for its usage in domestic animals nutrition. Nowadays, people are of the opinion that triticale is one of potential plant species with the brightest perspective in the production of food for domestic animals. Considering the increased production of triticale, some detail researching of its nutritional value is necessary due to the required evaluation of the role and significance in domestic animal nutrition based on triticale. Due to intensive plant breeding programs, there are new varieties of triticale in the market, distinctive by the higher yield and wide range of desired traits. As a result of this, triticale is becoming very attractive and is occupying larger portions of arable land. These review will show if there are some advantages of triticale compared to other cereals and how large the frame of these advantages is, as well as how it will affect the further spreading of triticale on arable land.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Implementation of triticale in nutrition of non-ruminant animals",
volume = "10",
number = "30",
pages = "5697-5704",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2416"
}
Đekić, V., Mitrović, S., Milovanović, M., Đurić, N., Kresović, B., Tapanarova, A., Đermanović, V.,& Mitrović, M.. (2011). Implementation of triticale in nutrition of non-ruminant animals. in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(30), 5697-5704.
https://hdl.handle.net/21.15107/rcub_agrospace_2416
Đekić V, Mitrović S, Milovanović M, Đurić N, Kresović B, Tapanarova A, Đermanović V, Mitrović M. Implementation of triticale in nutrition of non-ruminant animals. in African Journal of Biotechnology. 2011;10(30):5697-5704.
https://hdl.handle.net/21.15107/rcub_agrospace_2416 .
Đekić, Vera, Mitrović, Sreten, Milovanović, Milivoje, Đurić, Nenad, Kresović, Branka, Tapanarova, Angelina, Đermanović, Vladan, Mitrović, Marko, "Implementation of triticale in nutrition of non-ruminant animals" in African Journal of Biotechnology, 10, no. 30 (2011):5697-5704,
https://hdl.handle.net/21.15107/rcub_agrospace_2416 .
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