Marković, Monika

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The impact of plant density on the seed yield and the spring field pea’s yield component

Krizmanić, Goran; Tucak, Marijana; Brkić, Andrija; Marković, Monika; Jovanović, V. Snežana; Čupić, Tihomir

(Osijek : Poljoprivredni Fakultet Osijek, 2020)

TY  - JOUR
AU  - Krizmanić, Goran
AU  - Tucak, Marijana
AU  - Brkić, Andrija
AU  - Marković, Monika
AU  - Jovanović, V. Snežana
AU  - Čupić, Tihomir
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/795
AB  - The spring field pea is one of the most important coarse legumes. This study was
carried out to investigate the response of a spring field pea variety to three plant
densities (50, 100, and 150 plant m-2) during the 2017 and 2019 growing seasons
in eastern Croatia. The field study was set up as a Randomized Complete Block
Design (RCBD) in four replications. The results have demonstrated a significant
effect of the plant densities and the growing seasons on the seed yield and on the
following yield components: plant height and the number of pods/plant. The effect
of plant densities on the number of seeds/pod and the thousand-seed weight was
not significant. As for a growing season, the highest seed yield, plant height, the
number of pods/plant were obtained in the second growing season. Furthermore,
a maximum seed yield was recorded at the 150-plant m-2 plant density. This study
has demonstrated that planting the spring field pea at different plant densities significantly
modifies the spring field pea yield, plant height and number of pods/plant.
AB  - Jari stočni grašak jedna je od najznačajnijih krupnozrnih mahunarki. Ovo je istraživanje provedeno kako bismo vidjeli reakciju utjecaja različitih gustoća sjetve na jari stočni grašak tijekom dvaju vegetacijskih ciklusa 2017. i 2019. godine u istočnome dijelu Republike Hrvatske. Pokus je postavljen po RCBD sustavu u četiri ponavljanja. Rezultati pokazuju značajan utjecaj gustoće sjetve i godina istraživanja na prinos zrna i većinu komponenata prinosa: visinu biljke i broja mahuna po biljci, osim broja zrna po mahuni i mase tisuću zrna, gdje gustoća sjetve nije statistički značajno utjecala na razlike u vrijednostima istraživanih svojstava. Najveće vrijednosti prinosa zrna, visine biljke i broja mahuna po biljci ostvarene su u drugoj godini istraživanja. Najveći prinos zrna zabilježen je pri gustoći sjetve od 150 biljaka/m2. Istraživanje pokazuje da različite gustoće sjetve značajno modificiraju/utječu na visinu prinosa zrna i komponente prinosa jaroga stočnog graška.
PB  - Osijek : Poljoprivredni Fakultet Osijek
T2  - Poljoprivreda
T1  - The impact of plant density on the seed yield and the spring field pea’s yield component
T1  - Utjecaj gustoće sjetve na prinos zrna i komponente prinosa jaroga stočnog graška
VL  - 26
IS  - 1
SP  - 25
EP  - 31
DO  - 10.18047/poljo.26.1.4
ER  - 
@article{
author = "Krizmanić, Goran and Tucak, Marijana and Brkić, Andrija and Marković, Monika and Jovanović, V. Snežana and Čupić, Tihomir",
year = "2020",
abstract = "The spring field pea is one of the most important coarse legumes. This study was
carried out to investigate the response of a spring field pea variety to three plant
densities (50, 100, and 150 plant m-2) during the 2017 and 2019 growing seasons
in eastern Croatia. The field study was set up as a Randomized Complete Block
Design (RCBD) in four replications. The results have demonstrated a significant
effect of the plant densities and the growing seasons on the seed yield and on the
following yield components: plant height and the number of pods/plant. The effect
of plant densities on the number of seeds/pod and the thousand-seed weight was
not significant. As for a growing season, the highest seed yield, plant height, the
number of pods/plant were obtained in the second growing season. Furthermore,
a maximum seed yield was recorded at the 150-plant m-2 plant density. This study
has demonstrated that planting the spring field pea at different plant densities significantly
modifies the spring field pea yield, plant height and number of pods/plant., Jari stočni grašak jedna je od najznačajnijih krupnozrnih mahunarki. Ovo je istraživanje provedeno kako bismo vidjeli reakciju utjecaja različitih gustoća sjetve na jari stočni grašak tijekom dvaju vegetacijskih ciklusa 2017. i 2019. godine u istočnome dijelu Republike Hrvatske. Pokus je postavljen po RCBD sustavu u četiri ponavljanja. Rezultati pokazuju značajan utjecaj gustoće sjetve i godina istraživanja na prinos zrna i većinu komponenata prinosa: visinu biljke i broja mahuna po biljci, osim broja zrna po mahuni i mase tisuću zrna, gdje gustoća sjetve nije statistički značajno utjecala na razlike u vrijednostima istraživanih svojstava. Najveće vrijednosti prinosa zrna, visine biljke i broja mahuna po biljci ostvarene su u drugoj godini istraživanja. Najveći prinos zrna zabilježen je pri gustoći sjetve od 150 biljaka/m2. Istraživanje pokazuje da različite gustoće sjetve značajno modificiraju/utječu na visinu prinosa zrna i komponente prinosa jaroga stočnog graška.",
publisher = "Osijek : Poljoprivredni Fakultet Osijek",
journal = "Poljoprivreda",
title = "The impact of plant density on the seed yield and the spring field pea’s yield component, Utjecaj gustoće sjetve na prinos zrna i komponente prinosa jaroga stočnog graška",
volume = "26",
number = "1",
pages = "25-31",
doi = "10.18047/poljo.26.1.4"
}
Krizmanić, G., Tucak, M., Brkić, A., Marković, M., Jovanović, V. S.,& Čupić, T.. (2020). The impact of plant density on the seed yield and the spring field pea’s yield component. in Poljoprivreda
Osijek : Poljoprivredni Fakultet Osijek., 26(1), 25-31.
https://doi.org/10.18047/poljo.26.1.4
Krizmanić G, Tucak M, Brkić A, Marković M, Jovanović VS, Čupić T. The impact of plant density on the seed yield and the spring field pea’s yield component. in Poljoprivreda. 2020;26(1):25-31.
doi:10.18047/poljo.26.1.4 .
Krizmanić, Goran, Tucak, Marijana, Brkić, Andrija, Marković, Monika, Jovanović, V. Snežana, Čupić, Tihomir, "The impact of plant density on the seed yield and the spring field pea’s yield component" in Poljoprivreda, 26, no. 1 (2020):25-31,
https://doi.org/10.18047/poljo.26.1.4 . .
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