Perić, Vesna

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Authority KeyName Variants
orcid::0000-0001-8269-017X
  • Perić, Vesna (53)
  • Peric, Vesna (1)
Projects

Author's Bibliography

EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN

Ristić, Danijela; Gošić-Dondo, Snežana; Kostadinović, Marija; Grcak, Dragan; Perić, Vesna; Čamdžija, Zoran; Dragičević, Vesna

(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023)

TY  - JOUR
AU  - Ristić, Danijela
AU  - Gošić-Dondo, Snežana
AU  - Kostadinović, Marija
AU  - Grcak, Dragan
AU  - Perić, Vesna
AU  - Čamdžija, Zoran
AU  - Dragičević, Vesna
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1395
AB  - This work aimed to evaluate changes in phytic phosphorus content as the response of three
maize hybrids (ZP 457, ZP 5601, and ZP 606) to different pesticide treatments for European Corn
Borer (ECB) attacks and, as well as the correlation between damage caused by ECB attack and
Pphy content. In the experimental field, maize ears were sampled and dried at a moisture content
of 14% for the determination of changes in phytic phosphorus content in the grain. The content of phytic phosphorus was determined using UV / VIS spectrophotometry. Observed results showed the highest content of phytic phosphorus for untreated control for all tested hybrids, compared to pesticide treatments. The content of Pphy in the tested maize kernel samples ranged from 2.12 to 3.40 mg g -1. A significant positive correlation between attacks of larvae and Pphy content could indicate activation of its antioxidative function as a response to damage caused by ECB attack.
AB  - Cilj ovog rada je procena promene u sadržaju fitinskog fosfora kao odgovora tri hibrida kukuruza (ZP 457, ZP 5601 i ZP 606) na različite tretmane pesticidima protiv napada kukuruznog
plamenca, kao i određivanje korelacije između oštećenja biljke izazvane napadom larvi i sadržaja
fitinskog fosfora. U oglednom polju uzorkovani su klipovi kukuruza radi određivanja promene
sadržaja fitinskog fosfora u zrnu UV/VIS spektrofotometrijom. Dobijeni rezultati su pokazali najveći sadržaj fitinskog fosfora za netretiranu kontrolu kod svih ispitivanih hibrida u poređenju sa
tretmanima pesticidima. Sadržaj fitinskog fosfora u ispitivanim uzorcima zrna kukuruza kretao
se od 2,12 do 3,40 mg g-1. Uočena značajna pozitivna korelacija između napada larvi i sadržaja fitinskog P može ukazivati na aktivaciju njegove antioksidativne funkcije kao odgovor na oštećenja izazvana napadom kukuruznog plamenca.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN
T1  - Uticaj različitih pesticida i napada kukuruznog plamenca na sadržaj fitinskog fosfora u zrnu kukuruza
VL  - 29
IS  - 2
SP  - 51
EP  - 59
DO  - 10.5937/SelSem2302051R
ER  - 
@article{
author = "Ristić, Danijela and Gošić-Dondo, Snežana and Kostadinović, Marija and Grcak, Dragan and Perić, Vesna and Čamdžija, Zoran and Dragičević, Vesna",
year = "2023",
abstract = "This work aimed to evaluate changes in phytic phosphorus content as the response of three
maize hybrids (ZP 457, ZP 5601, and ZP 606) to different pesticide treatments for European Corn
Borer (ECB) attacks and, as well as the correlation between damage caused by ECB attack and
Pphy content. In the experimental field, maize ears were sampled and dried at a moisture content
of 14% for the determination of changes in phytic phosphorus content in the grain. The content of phytic phosphorus was determined using UV / VIS spectrophotometry. Observed results showed the highest content of phytic phosphorus for untreated control for all tested hybrids, compared to pesticide treatments. The content of Pphy in the tested maize kernel samples ranged from 2.12 to 3.40 mg g -1. A significant positive correlation between attacks of larvae and Pphy content could indicate activation of its antioxidative function as a response to damage caused by ECB attack., Cilj ovog rada je procena promene u sadržaju fitinskog fosfora kao odgovora tri hibrida kukuruza (ZP 457, ZP 5601 i ZP 606) na različite tretmane pesticidima protiv napada kukuruznog
plamenca, kao i određivanje korelacije između oštećenja biljke izazvane napadom larvi i sadržaja
fitinskog fosfora. U oglednom polju uzorkovani su klipovi kukuruza radi određivanja promene
sadržaja fitinskog fosfora u zrnu UV/VIS spektrofotometrijom. Dobijeni rezultati su pokazali najveći sadržaj fitinskog fosfora za netretiranu kontrolu kod svih ispitivanih hibrida u poređenju sa
tretmanima pesticidima. Sadržaj fitinskog fosfora u ispitivanim uzorcima zrna kukuruza kretao
se od 2,12 do 3,40 mg g-1. Uočena značajna pozitivna korelacija između napada larvi i sadržaja fitinskog P može ukazivati na aktivaciju njegove antioksidativne funkcije kao odgovor na oštećenja izazvana napadom kukuruznog plamenca.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN, Uticaj različitih pesticida i napada kukuruznog plamenca na sadržaj fitinskog fosfora u zrnu kukuruza",
volume = "29",
number = "2",
pages = "51-59",
doi = "10.5937/SelSem2302051R"
}
Ristić, D., Gošić-Dondo, S., Kostadinović, M., Grcak, D., Perić, V., Čamdžija, Z.,& Dragičević, V.. (2023). EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 29(2), 51-59.
https://doi.org/10.5937/SelSem2302051R
Ristić D, Gošić-Dondo S, Kostadinović M, Grcak D, Perić V, Čamdžija Z, Dragičević V. EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN. in Selekcija i semenarstvo. 2023;29(2):51-59.
doi:10.5937/SelSem2302051R .
Ristić, Danijela, Gošić-Dondo, Snežana, Kostadinović, Marija, Grcak, Dragan, Perić, Vesna, Čamdžija, Zoran, Dragičević, Vesna, "EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN" in Selekcija i semenarstvo, 29, no. 2 (2023):51-59,
https://doi.org/10.5937/SelSem2302051R . .

Tryptophan content increase in maize inbred lines improved through marker assisted breeding

Kostadinović, Marija; Ristić, Danijela; Perić, Vesna; Ignjatović-Micić, Dragana; Vančetović, Jelena

(East Sarajevo : University of East Sarajevo, Faculty of agriculture, 2023)

TY  - CONF
AU  - Kostadinović, Marija
AU  - Ristić, Danijela
AU  - Perić, Vesna
AU  - Ignjatović-Micić, Dragana
AU  - Vančetović, Jelena
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1369
AB  - Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as a source for genetic improvement of the nutritional value of maize proteins. Marker assisted conversion of maize inbred lines to QPM adapted to temperate regions is being conducted at Maize Research Institute Zemun Polje (MRIZP). The ultimate goal is selection of the opaque2 recessive genotypes (foreground selection) with the highest proportion of recurrent parentʹs genome (background selection) along with high lysine/tryptophan content without losing good agronomic performances of the original line. After two backcrossing and selection of heterozygous individual plants, opaque2-specific molecular markers phi057 and umc1066 successfully identified recessive homozygotes in BC2F2 generation. The next step was to confirm expression of the QPM trait through elevated kernel tryptophan content (TC). Laboratory analyses were used to quantify and select for acceptable tryptophan concentrations for QPM - above 0.075%. The results presented in this paper relate to identification of BC2F3 progenies with increased TC in the conversion of two MRIZP commercial inbred lines (RP1 and RP2). The average TC ranged from 0.070% in RP1 to 0.074% in RP2. Out of 60 progenies from these two lines, 27 had TC at or above the QPM treshold. A total of 12 progenies was chosen for the highest tryptophan content. These lines will serve as parental lines for developing QPM hybrids adapted to temperate regions.
PB  - East Sarajevo : University of East Sarajevo, Faculty of agriculture
C3  - 14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings
T1  - Tryptophan content increase in maize inbred lines improved through marker assisted breeding
SP  - 287
EP  - 293
UR  - https://hdl.handle.net/21.15107/rcub_rik_1369
ER  - 
@conference{
author = "Kostadinović, Marija and Ristić, Danijela and Perić, Vesna and Ignjatović-Micić, Dragana and Vančetović, Jelena",
year = "2023",
abstract = "Quality protein maize (QPM) has high content of essential amino acids lysine and tryptophan that are deficient in standard maize. Naturally occurring opaque2 recessive mutation has been the most widely studied and used as a source for genetic improvement of the nutritional value of maize proteins. Marker assisted conversion of maize inbred lines to QPM adapted to temperate regions is being conducted at Maize Research Institute Zemun Polje (MRIZP). The ultimate goal is selection of the opaque2 recessive genotypes (foreground selection) with the highest proportion of recurrent parentʹs genome (background selection) along with high lysine/tryptophan content without losing good agronomic performances of the original line. After two backcrossing and selection of heterozygous individual plants, opaque2-specific molecular markers phi057 and umc1066 successfully identified recessive homozygotes in BC2F2 generation. The next step was to confirm expression of the QPM trait through elevated kernel tryptophan content (TC). Laboratory analyses were used to quantify and select for acceptable tryptophan concentrations for QPM - above 0.075%. The results presented in this paper relate to identification of BC2F3 progenies with increased TC in the conversion of two MRIZP commercial inbred lines (RP1 and RP2). The average TC ranged from 0.070% in RP1 to 0.074% in RP2. Out of 60 progenies from these two lines, 27 had TC at or above the QPM treshold. A total of 12 progenies was chosen for the highest tryptophan content. These lines will serve as parental lines for developing QPM hybrids adapted to temperate regions.",
publisher = "East Sarajevo : University of East Sarajevo, Faculty of agriculture",
journal = "14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings",
title = "Tryptophan content increase in maize inbred lines improved through marker assisted breeding",
pages = "287-293",
url = "https://hdl.handle.net/21.15107/rcub_rik_1369"
}
Kostadinović, M., Ristić, D., Perić, V., Ignjatović-Micić, D.,& Vančetović, J.. (2023). Tryptophan content increase in maize inbred lines improved through marker assisted breeding. in 14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings
East Sarajevo : University of East Sarajevo, Faculty of agriculture., 287-293.
https://hdl.handle.net/21.15107/rcub_rik_1369
Kostadinović M, Ristić D, Perić V, Ignjatović-Micić D, Vančetović J. Tryptophan content increase in maize inbred lines improved through marker assisted breeding. in 14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings. 2023;:287-293.
https://hdl.handle.net/21.15107/rcub_rik_1369 .
Kostadinović, Marija, Ristić, Danijela, Perić, Vesna, Ignjatović-Micić, Dragana, Vančetović, Jelena, "Tryptophan content increase in maize inbred lines improved through marker assisted breeding" in 14. international scientific agriculture symposium “AgroSym 2023", Jahorina, October 05-08. - Book of proceedings (2023):287-293,
https://hdl.handle.net/21.15107/rcub_rik_1369 .

Morphological diversity of soybean in Maize Research Institute collection

Perić, Vesna; Ristić, Danijela; Nikolić, Valentina; Mladenović Drinić, Snežana

(Vienna : University of Natural Resources and Life Sciences, 2023)

TY  - CONF
AU  - Perić, Vesna
AU  - Ristić, Danijela
AU  - Nikolić, Valentina
AU  - Mladenović Drinić, Snežana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1380
AB  - Maize Research Institute Zemun Polje soybean collection is a small, local collection consisted of
approximately 500 accessions from different regions of the world. Until now, there has been no
systematic and precise evaluation of samples in the collection, as well as the assessment of
genetic diversity. Genotype’s information is mainly limited to passport data, a description of
several morphological traits and yield data. The aim of this study was to evaluate the level of
phenotypic variation in collection on the sample of 90 accessions of different geographical origin.
Morphological description was performed by screening of 16 traits according to the UPOV
technical guideline for conducting of DUS tests in soybean. Diversity of morphological traits was
estimated by Shannon diversity index. Morphological similarity of genotypes was estimated by the
application of multivariate statistics models (analysis of homogeneity - HOMALS and cluster 
analysis). HOMALS analysis revealed the descriptors of high discriminatory power, with the 
greatest importance for genotype’s distinction: colour of the seed coat, intensity of pod colour,
pubescence colour, and to a lesser extent the growth type. Genotypes were divided into six
homogeneous and moderately separated groups with similar morphological profiles. Geographical
component of morphological variability, as well as pedigree-based grouping could not be observed
in pattern obtained by HOMALS. Cluster analysis showed a slightly different grouping model
compared to the HOMALS analysis. All genotypes were grouped according to the colour of flower
into two main clusters, and further into subgroups according to the type of growth and
pubescence colour. Genotype’s positioning in subclusters did not correspond to their geographical
origin. Consistency of clustering according to pedigree could be observed for individual pairs of
genotypes or a small number of groups within subclusters. Despite the satisfactory level of
morphological diversity of the collection revealed in the study, it is necessary to enrich the
collection with new sources of variation to ensure continued success in breeding.
PB  - Vienna : University of Natural Resources and Life Sciences
C3  - 11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts
T1  - Morphological diversity of soybean in Maize Research Institute collection
SP  - 215
EP  - 215
DO  - 10.5281/zenodo.7974681
ER  - 
@conference{
author = "Perić, Vesna and Ristić, Danijela and Nikolić, Valentina and Mladenović Drinić, Snežana",
year = "2023",
abstract = "Maize Research Institute Zemun Polje soybean collection is a small, local collection consisted of
approximately 500 accessions from different regions of the world. Until now, there has been no
systematic and precise evaluation of samples in the collection, as well as the assessment of
genetic diversity. Genotype’s information is mainly limited to passport data, a description of
several morphological traits and yield data. The aim of this study was to evaluate the level of
phenotypic variation in collection on the sample of 90 accessions of different geographical origin.
Morphological description was performed by screening of 16 traits according to the UPOV
technical guideline for conducting of DUS tests in soybean. Diversity of morphological traits was
estimated by Shannon diversity index. Morphological similarity of genotypes was estimated by the
application of multivariate statistics models (analysis of homogeneity - HOMALS and cluster 
analysis). HOMALS analysis revealed the descriptors of high discriminatory power, with the 
greatest importance for genotype’s distinction: colour of the seed coat, intensity of pod colour,
pubescence colour, and to a lesser extent the growth type. Genotypes were divided into six
homogeneous and moderately separated groups with similar morphological profiles. Geographical
component of morphological variability, as well as pedigree-based grouping could not be observed
in pattern obtained by HOMALS. Cluster analysis showed a slightly different grouping model
compared to the HOMALS analysis. All genotypes were grouped according to the colour of flower
into two main clusters, and further into subgroups according to the type of growth and
pubescence colour. Genotype’s positioning in subclusters did not correspond to their geographical
origin. Consistency of clustering according to pedigree could be observed for individual pairs of
genotypes or a small number of groups within subclusters. Despite the satisfactory level of
morphological diversity of the collection revealed in the study, it is necessary to enrich the
collection with new sources of variation to ensure continued success in breeding.",
publisher = "Vienna : University of Natural Resources and Life Sciences",
journal = "11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts",
title = "Morphological diversity of soybean in Maize Research Institute collection",
pages = "215-215",
doi = "10.5281/zenodo.7974681"
}
Perić, V., Ristić, D., Nikolić, V.,& Mladenović Drinić, S.. (2023). Morphological diversity of soybean in Maize Research Institute collection. in 11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts
Vienna : University of Natural Resources and Life Sciences., 215-215.
https://doi.org/10.5281/zenodo.7974681
Perić V, Ristić D, Nikolić V, Mladenović Drinić S. Morphological diversity of soybean in Maize Research Institute collection. in 11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts. 2023;:215-215.
doi:10.5281/zenodo.7974681 .
Perić, Vesna, Ristić, Danijela, Nikolić, Valentina, Mladenović Drinić, Snežana, "Morphological diversity of soybean in Maize Research Institute collection" in 11. World Soybean Research Conference (WSRC 11), 18-23 June 2023, Vienna, Austria - Book of abstracts (2023):215-215,
https://doi.org/10.5281/zenodo.7974681 . .

Jasminka

Srebrić, Mirjana; Perić, Vesna

(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)

TY  - PAT
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1371
PB  - Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja
T2  - Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine
T1  - Jasminka
UR  - https://hdl.handle.net/21.15107/rcub_rik_1371
ER  - 
@misc{
author = "Srebrić, Mirjana and Perić, Vesna",
year = "2023",
publisher = "Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja",
journal = "Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine",
title = "Jasminka",
url = "https://hdl.handle.net/21.15107/rcub_rik_1371"
}
Srebrić, M.,& Perić, V.. (2023). Jasminka. in Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine
Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja..
https://hdl.handle.net/21.15107/rcub_rik_1371
Srebrić M, Perić V. Jasminka. in Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine. 2023;.
https://hdl.handle.net/21.15107/rcub_rik_1371 .
Srebrić, Mirjana, Perić, Vesna, "Jasminka" in Rešenje broj 320-04-2761/2/2021-11 od 07.03.2023. godine (2023),
https://hdl.handle.net/21.15107/rcub_rik_1371 .

Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“

Perić, Vesna; Srebrić, Mirjana; Srdić, Jelena; Nikolić, Valentina; Simić, Marijana

(Beograd : Društvo genetičara Srbije, 2023)

TY  - CONF
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Srdić, Jelena
AU  - Nikolić, Valentina
AU  - Simić, Marijana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1366
AB  - Oplemenjivački rad na soji u Institutu za kukuruz „Zemun Polje“ za cilj ima
stvaranje sorti standardnog kvaliteta zrna visokog i stabilnog prinosa, tolerantnih
na abiotičke i biotičke faktore spoljašnje sredine, te otpornih prema poleganju i
pucanju mahuna. Kao rezultat ovog procesa, u toku 2023. godine priznata je sorta
soje “Jasminka”. Kao početni materijal za dobijanje varijabilnosti segregirajuće
populacije korišćeni su domaći genotipovi soje, a primenjen je pedigree metod
selekcije. Sorta pripada grupi zrenja I, sa dužinom vegetacije od oko 125 dana,
zavisno od temperaturne sume i obezbeđenosti vlagom u toku vegetacione sezone.
Preporučeno vreme setve je polovina aprila, a optimalna gustina useva 450000
biljaka/ha. U sortnim ogledima Odseka za priznavanje sorti, Uprave za zaštitu bilja
Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije izvedenim
u toku 2021. i 2022. godine na četiri lokaliteta, ostvarila je prosečan prinos od 2,71
t/ha. S obzirom da su obe godine ispitivanja bile nepovoljne za gajenje soje (suša u
2022.), sorta je ispoljila i dobru toleranciju na deficit vlage. Masa 1000 zrna iznosi
oko 200 g. Sadržaj proteina u zrnu je visok i iznosi 43,3%, dok je sadržaj ulja na
zadovoljavajućem nivou (19,7%). Sorta se odlikuje srednje visokim stablom (90-
110 cm) indeterminantnog tipa porasta, uspravnim habitusom, sivim maljama i
ljubičastim cvetom. Mahuna je svetlo braon boje, a seme je žute semenjače i svetlo
braon hiluma. Sorta se odlikuje dobrom otpornošću na poleganje, te je pogodna
za gajenje u uslovima navodnjavanja.
AB  - Soybean breeding program at the Maize Research Institute Zemun Polje aims
to create varieties of standard grain type, with high and stable yield and good tolerance
to abiotic and biotic factors of the environment, resistant to lodging and
shattering, with special emphasis on short and mid-season varieties. As a result
of this program, a new soybean variety “Jasminka” was released in year 2023.
Domestic, well adapted soybean genotypes were used as parental material for
developing the variability of the segregating population, and the pedigree method
of selection was applied. The variety belongs to maturity group I, with 125 days to
maturity, depending on the sum of active temperatures and water supply during
the season. The recommended sowing time is mid-April, and the optimal crop
density is 450000 plants/ha. In variety trials of the Department for Recognition of
Varieties, Directorate for Plant Protection of the Ministry of Agriculture, Forestry
and Water Management of the Republic of Serbia conducted in 2021 and 2022 at
four locations,” Jasminka” achieved an average yield of 2.71 t/ha. Despite the fact
that both years of testing were unfavourable for soybean production (drought in
2022), the variety showed good tolerance to soil moisture deficit. A 1000-seed
weight is around 200 g. The protein content in the grain is high and amounts to
43.3%, while the oil content is at a satisfactory level (19.7%). A new variety has
medium-high stem (90-110 cm), indeterminate type of growth, erect habit, gray
pubescence and a purple flower. Pods are a light brown, and the seed coat is yellow
with a yellow hilum. The variety has good resistance to shattering and lodging,
and is suitable for growing in irrigation system.
PB  - Beograd : Društvo genetičara Srbije
C3  - 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata
T1  - Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“
T1  - Jasminka – a new soybean variety developed at Maize Research Institute Zemun Polje
SP  - 233
EP  - 234
UR  - https://hdl.handle.net/21.15107/rcub_rik_1366
ER  - 
@conference{
author = "Perić, Vesna and Srebrić, Mirjana and Srdić, Jelena and Nikolić, Valentina and Simić, Marijana",
year = "2023",
abstract = "Oplemenjivački rad na soji u Institutu za kukuruz „Zemun Polje“ za cilj ima
stvaranje sorti standardnog kvaliteta zrna visokog i stabilnog prinosa, tolerantnih
na abiotičke i biotičke faktore spoljašnje sredine, te otpornih prema poleganju i
pucanju mahuna. Kao rezultat ovog procesa, u toku 2023. godine priznata je sorta
soje “Jasminka”. Kao početni materijal za dobijanje varijabilnosti segregirajuće
populacije korišćeni su domaći genotipovi soje, a primenjen je pedigree metod
selekcije. Sorta pripada grupi zrenja I, sa dužinom vegetacije od oko 125 dana,
zavisno od temperaturne sume i obezbeđenosti vlagom u toku vegetacione sezone.
Preporučeno vreme setve je polovina aprila, a optimalna gustina useva 450000
biljaka/ha. U sortnim ogledima Odseka za priznavanje sorti, Uprave za zaštitu bilja
Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije izvedenim
u toku 2021. i 2022. godine na četiri lokaliteta, ostvarila je prosečan prinos od 2,71
t/ha. S obzirom da su obe godine ispitivanja bile nepovoljne za gajenje soje (suša u
2022.), sorta je ispoljila i dobru toleranciju na deficit vlage. Masa 1000 zrna iznosi
oko 200 g. Sadržaj proteina u zrnu je visok i iznosi 43,3%, dok je sadržaj ulja na
zadovoljavajućem nivou (19,7%). Sorta se odlikuje srednje visokim stablom (90-
110 cm) indeterminantnog tipa porasta, uspravnim habitusom, sivim maljama i
ljubičastim cvetom. Mahuna je svetlo braon boje, a seme je žute semenjače i svetlo
braon hiluma. Sorta se odlikuje dobrom otpornošću na poleganje, te je pogodna
za gajenje u uslovima navodnjavanja., Soybean breeding program at the Maize Research Institute Zemun Polje aims
to create varieties of standard grain type, with high and stable yield and good tolerance
to abiotic and biotic factors of the environment, resistant to lodging and
shattering, with special emphasis on short and mid-season varieties. As a result
of this program, a new soybean variety “Jasminka” was released in year 2023.
Domestic, well adapted soybean genotypes were used as parental material for
developing the variability of the segregating population, and the pedigree method
of selection was applied. The variety belongs to maturity group I, with 125 days to
maturity, depending on the sum of active temperatures and water supply during
the season. The recommended sowing time is mid-April, and the optimal crop
density is 450000 plants/ha. In variety trials of the Department for Recognition of
Varieties, Directorate for Plant Protection of the Ministry of Agriculture, Forestry
and Water Management of the Republic of Serbia conducted in 2021 and 2022 at
four locations,” Jasminka” achieved an average yield of 2.71 t/ha. Despite the fact
that both years of testing were unfavourable for soybean production (drought in
2022), the variety showed good tolerance to soil moisture deficit. A 1000-seed
weight is around 200 g. The protein content in the grain is high and amounts to
43.3%, while the oil content is at a satisfactory level (19.7%). A new variety has
medium-high stem (90-110 cm), indeterminate type of growth, erect habit, gray
pubescence and a purple flower. Pods are a light brown, and the seed coat is yellow
with a yellow hilum. The variety has good resistance to shattering and lodging,
and is suitable for growing in irrigation system.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata",
title = "Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“, Jasminka – a new soybean variety developed at Maize Research Institute Zemun Polje",
pages = "233-234",
url = "https://hdl.handle.net/21.15107/rcub_rik_1366"
}
Perić, V., Srebrić, M., Srdić, J., Nikolić, V.,& Simić, M.. (2023). Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata
Beograd : Društvo genetičara Srbije., 233-234.
https://hdl.handle.net/21.15107/rcub_rik_1366
Perić V, Srebrić M, Srdić J, Nikolić V, Simić M. Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“. in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata. 2023;:233-234.
https://hdl.handle.net/21.15107/rcub_rik_1366 .
Perić, Vesna, Srebrić, Mirjana, Srdić, Jelena, Nikolić, Valentina, Simić, Marijana, "Jasminka – nova sorta soje Instituta za kukuruz „Zemun Polje“" in 10. simpozijum Društva selekcionera i semenara Republike Srbije i 7. simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18. oktobar 2023. -  Zbornik apstrakata (2023):233-234,
https://hdl.handle.net/21.15107/rcub_rik_1366 .

Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn

Simić, Marijana; Nikolić, Valentina; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna; Despotovic, Sasa; Žilić, Slađana

(Basel : MDPI, 2023)

TY  - JOUR
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Škrobot (Jambrec), Dubravka
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Despotovic, Sasa
AU  - Žilić, Slađana
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1141
AB  - Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties.
PB  - Basel : MDPI
T2  - Plants
T1  - Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn
VL  - 12
IS  - 9
SP  - 1812
DO  - 10.3390/plants12091812
ER  - 
@article{
author = "Simić, Marijana and Nikolić, Valentina and Škrobot (Jambrec), Dubravka and Srdić, Jelena and Perić, Vesna and Despotovic, Sasa and Žilić, Slađana",
year = "2023",
abstract = "Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears of sweet corn, popping corn and semi-flint corn were used for pickling in the pre-pollination phase, the effect of genotype and its growing stage on the chemical composition of Baby corn product was also taken into consideration. The brine of black soybean with a total anthocyanins content of 11,882.9 mg CGE/kg (cyanidin 3-glucoside equivalent) and an antioxidant capacity of 399.5 mmol Trolox Eq/kg determined by QUENCHER method had a positive impact on the functional potential of baby corn products. The content of total anthocyanins in the obtained products ranged from 748.6 to 881.2 mg CGE/kg, the predominant anthocyanin was cyanidin-3-glucoside (184.6 to 247.5 μg/g), while their colour was red. Compared to the commercial sample, baby corn products pickled in the enriched solution had a 26% to 46% and 17% to 26% higher content of total free phenolic compounds and antioxidant capacity, respectively. Contrarily, the control sample had higher sugar and fibre content. As established, pickled popping corn had the best sensory properties.",
publisher = "Basel : MDPI",
journal = "Plants",
title = "Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn",
volume = "12",
number = "9",
pages = "1812",
doi = "10.3390/plants12091812"
}
Simić, M., Nikolić, V., Škrobot (Jambrec), D., Srdić, J., Perić, V., Despotovic, S.,& Žilić, S.. (2023). Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn. in Plants
Basel : MDPI., 12(9), 1812.
https://doi.org/10.3390/plants12091812
Simić M, Nikolić V, Škrobot (Jambrec) D, Srdić J, Perić V, Despotovic S, Žilić S. Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn. in Plants. 2023;12(9):1812.
doi:10.3390/plants12091812 .
Simić, Marijana, Nikolić, Valentina, Škrobot (Jambrec), Dubravka, Srdić, Jelena, Perić, Vesna, Despotovic, Sasa, Žilić, Slađana, "Effect of anthocyanin-enriched brine on nutritional, functional and sensory properties of pickled baby corn" in Plants, 12, no. 9 (2023):1812,
https://doi.org/10.3390/plants12091812 . .
1

Effect of anthocyanin-rich brine on techno-functional and sensory properties of pickled baby corn

Simić, Marijana; Nikolić, Valentina; Žilić, Slađana; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna

(Ljubljana : European Declaration on Food, Technology and Nutrition Network, 2022)

TY  - CONF
AU  - Simić, Marijana
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Škrobot (Jambrec), Dubravka
AU  - Srdić, Jelena
AU  - Perić, Vesna
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1383
AB  - Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in the phase of cob development before fertilization in maize grain, the synthesis of bioactive compounds that affect its final color has not yet taken place. Many studies showed that black soybean seed coat, rich in polyphenols and dietary fibres, can be used as bioactive ingredients in functional foods and pharmaceutical products targeting different health problems. Having in mind the great potential for the use of black soybean seed coat as an ingredient in food products the objective of this study was to investigate the effect of anthocyanin-rich brine from black soybean seed coat on techno-functional properties of pickled baby corn, as well as their sensory properties. The experimental material consisted of three maize hybrids (Zea mays L.) and one soya genotype recently developed at the Maize Research Institute, Zemun Polje, in the vicinity of Belgrade, Serbia. Since the high content of soluble-free phenolic compounds (in total 40762.2 mg CE /kg), primarily anthocyanins (in total 11882.9 mg CGE /kg), was detected in the black soybean coat a very high antioxidant capacity (399.54 mmol Trolox Eq /kg) was expected. The addition of black soybean coat had a positive impact on anthocyanin content in Baby corn samples and its color. In this study, we observed three anthocyanins in Baby corn samples. The major anthocyanin was cyanidin 3-glucoside which ranged from 184.62 to 247.47 μg/g. It was followed by delphinidin 3-glucoside, which ranged from 12.24 to 34.93 μg/g and pelargonidin 3-glucoside, which ranged from 12.50 to 17.61 μg/g. The addition of anthocyanin-rich soybean coat changed the baby corn cobs' color to a red range. Baby corn samples had CIE a* values more than 16-fold higher than the control Baby corn sample. In addition, the control Baby corn sample had yellow color values CIE b* higher by 86.3%, 79.8%, and 85.0% than popping, semi-flint, and sweet Baby corn samples with salt and sugar, respectively.
PB  - Ljubljana : European Declaration on Food, Technology and Nutrition Network
C3  - 11. central european congress on food nutrition "Food, technology and nutrition for healthy people in a healthy environment", Ljubljana, 2022. - GEFood Congress book
T1  - Effect of anthocyanin-rich brine on techno-functional and  sensory properties of pickled baby corn
SP  - 184
UR  - https://hdl.handle.net/21.15107/rcub_rik_1383
ER  - 
@conference{
author = "Simić, Marijana and Nikolić, Valentina and Žilić, Slađana and Škrobot (Jambrec), Dubravka and Srdić, Jelena and Perić, Vesna",
year = "2022",
abstract = "Pickling is one of the oldest preservation methods of food by fermentation. Pickled vegetables are good sources of natural antioxidants such as vitamins, carotenoids, flavonoids and other phenolic compounds. However, in the phase of cob development before fertilization in maize grain, the synthesis of bioactive compounds that affect its final color has not yet taken place. Many studies showed that black soybean seed coat, rich in polyphenols and dietary fibres, can be used as bioactive ingredients in functional foods and pharmaceutical products targeting different health problems. Having in mind the great potential for the use of black soybean seed coat as an ingredient in food products the objective of this study was to investigate the effect of anthocyanin-rich brine from black soybean seed coat on techno-functional properties of pickled baby corn, as well as their sensory properties. The experimental material consisted of three maize hybrids (Zea mays L.) and one soya genotype recently developed at the Maize Research Institute, Zemun Polje, in the vicinity of Belgrade, Serbia. Since the high content of soluble-free phenolic compounds (in total 40762.2 mg CE /kg), primarily anthocyanins (in total 11882.9 mg CGE /kg), was detected in the black soybean coat a very high antioxidant capacity (399.54 mmol Trolox Eq /kg) was expected. The addition of black soybean coat had a positive impact on anthocyanin content in Baby corn samples and its color. In this study, we observed three anthocyanins in Baby corn samples. The major anthocyanin was cyanidin 3-glucoside which ranged from 184.62 to 247.47 μg/g. It was followed by delphinidin 3-glucoside, which ranged from 12.24 to 34.93 μg/g and pelargonidin 3-glucoside, which ranged from 12.50 to 17.61 μg/g. The addition of anthocyanin-rich soybean coat changed the baby corn cobs' color to a red range. Baby corn samples had CIE a* values more than 16-fold higher than the control Baby corn sample. In addition, the control Baby corn sample had yellow color values CIE b* higher by 86.3%, 79.8%, and 85.0% than popping, semi-flint, and sweet Baby corn samples with salt and sugar, respectively.",
publisher = "Ljubljana : European Declaration on Food, Technology and Nutrition Network",
journal = "11. central european congress on food nutrition "Food, technology and nutrition for healthy people in a healthy environment", Ljubljana, 2022. - GEFood Congress book",
title = "Effect of anthocyanin-rich brine on techno-functional and  sensory properties of pickled baby corn",
pages = "184",
url = "https://hdl.handle.net/21.15107/rcub_rik_1383"
}
Simić, M., Nikolić, V., Žilić, S., Škrobot (Jambrec), D., Srdić, J.,& Perić, V.. (2022). Effect of anthocyanin-rich brine on techno-functional and  sensory properties of pickled baby corn. in 11. central european congress on food nutrition "Food, technology and nutrition for healthy people in a healthy environment", Ljubljana, 2022. - GEFood Congress book
Ljubljana : European Declaration on Food, Technology and Nutrition Network., 184.
https://hdl.handle.net/21.15107/rcub_rik_1383
Simić M, Nikolić V, Žilić S, Škrobot (Jambrec) D, Srdić J, Perić V. Effect of anthocyanin-rich brine on techno-functional and  sensory properties of pickled baby corn. in 11. central european congress on food nutrition "Food, technology and nutrition for healthy people in a healthy environment", Ljubljana, 2022. - GEFood Congress book. 2022;:184.
https://hdl.handle.net/21.15107/rcub_rik_1383 .
Simić, Marijana, Nikolić, Valentina, Žilić, Slađana, Škrobot (Jambrec), Dubravka, Srdić, Jelena, Perić, Vesna, "Effect of anthocyanin-rich brine on techno-functional and  sensory properties of pickled baby corn" in 11. central european congress on food nutrition "Food, technology and nutrition for healthy people in a healthy environment", Ljubljana, 2022. - GEFood Congress book (2022):184,
https://hdl.handle.net/21.15107/rcub_rik_1383 .

Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Kandić, Vesna; Perić, Vesna; Srdić, Jelena; Kravić, Natalija

(2022)

TY  - CONF
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Kandić, Vesna
AU  - Perić, Vesna
AU  - Srdić, Jelena
AU  - Kravić, Natalija
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1334
AB  - In order to assess the silage potential of maize hybrids, the nutritional quality and the enzymatic in vitro digestibility of five local maize hybrids (ZP 707, ZP 7357, ZP 7072, ZP 7777, and ZP 6263) was tested in the laboratory of the Group for Food Technology and Biochemistry of the Maize Research Institute "Zemun Polje". The hybrids were grown at a total of four locations, one in Srem (Autonomous Province of Vojvodina) and three in Central Serbia. The hybrid 7001 was used as a standard. The selection of hybrids for this research was made on the basis of the actuality of individual hybrids and the market orientation of the Maize Research Institute. The following properties were investigated: dry matter content, lignocellulose fiber content, and in vitro dry matter digestibility of the whole plant. According to the achieved results, it can be concluded that hybrids ZP 707, ZP 7357, followed by ZP 7777 proved to be the maize genotypes highly preferable for the production of silage. All tested hybrids achieved better results than the standard in most locations. Hybrid ZP 707 on average had the highest in vitro dry matter digestibility (61.43 ± 1.86%), as well as the lowest content of all lignocellulosic fibers (NDF-52.76%, ADF-24.40%, ADL-2.58, hemicellulose-28.36, and cellulose-21.82%), which all indicates its potential as a silage maize form suitable for cultivation in different agro-ecological conditions. In terms of digestibility and dry matter content, the ZP 707 hybrid can be singled out as the most stable, i.e. it is appropriate for growing both in lowland areas and at higher altitudes. ZP 6263 proved to be the most inferior hybrid at most locations, while based on in vitro digestibility and dry matter content, ZP 7072 hybrid varied the most. The digestibility of the whole plant was negatively affected by the higher content of primarily lignin (ADL), followed by ADF and cellulose fraction share. Although it is optimal to harvest silage maize in the waxy maturity stage of grain ripeness, when the dry matter content of the whole plant is in the range between 30 and 35%, the harvest time in some hybrids in some locations was significantly exceeded, which affected the results of dry matter digestibility. The findings obtained in this study can be highly useful for future breeding programs directed toward creating new and improved silage maize hybrids.
C3  - National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book
T1  - Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business
SP  - 53
UR  - https://hdl.handle.net/21.15107/rcub_rik_1334
ER  - 
@conference{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Kandić, Vesna and Perić, Vesna and Srdić, Jelena and Kravić, Natalija",
year = "2022",
abstract = "In order to assess the silage potential of maize hybrids, the nutritional quality and the enzymatic in vitro digestibility of five local maize hybrids (ZP 707, ZP 7357, ZP 7072, ZP 7777, and ZP 6263) was tested in the laboratory of the Group for Food Technology and Biochemistry of the Maize Research Institute "Zemun Polje". The hybrids were grown at a total of four locations, one in Srem (Autonomous Province of Vojvodina) and three in Central Serbia. The hybrid 7001 was used as a standard. The selection of hybrids for this research was made on the basis of the actuality of individual hybrids and the market orientation of the Maize Research Institute. The following properties were investigated: dry matter content, lignocellulose fiber content, and in vitro dry matter digestibility of the whole plant. According to the achieved results, it can be concluded that hybrids ZP 707, ZP 7357, followed by ZP 7777 proved to be the maize genotypes highly preferable for the production of silage. All tested hybrids achieved better results than the standard in most locations. Hybrid ZP 707 on average had the highest in vitro dry matter digestibility (61.43 ± 1.86%), as well as the lowest content of all lignocellulosic fibers (NDF-52.76%, ADF-24.40%, ADL-2.58, hemicellulose-28.36, and cellulose-21.82%), which all indicates its potential as a silage maize form suitable for cultivation in different agro-ecological conditions. In terms of digestibility and dry matter content, the ZP 707 hybrid can be singled out as the most stable, i.e. it is appropriate for growing both in lowland areas and at higher altitudes. ZP 6263 proved to be the most inferior hybrid at most locations, while based on in vitro digestibility and dry matter content, ZP 7072 hybrid varied the most. The digestibility of the whole plant was negatively affected by the higher content of primarily lignin (ADL), followed by ADF and cellulose fraction share. Although it is optimal to harvest silage maize in the waxy maturity stage of grain ripeness, when the dry matter content of the whole plant is in the range between 30 and 35%, the harvest time in some hybrids in some locations was significantly exceeded, which affected the results of dry matter digestibility. The findings obtained in this study can be highly useful for future breeding programs directed toward creating new and improved silage maize hybrids.",
journal = "National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book",
title = "Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business",
pages = "53",
url = "https://hdl.handle.net/21.15107/rcub_rik_1334"
}
Nikolić, V., Žilić, S., Simić, M., Kandić, V., Perić, V., Srdić, J.,& Kravić, N.. (2022). Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business. in National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book, 53.
https://hdl.handle.net/21.15107/rcub_rik_1334
Nikolić V, Žilić S, Simić M, Kandić V, Perić V, Srdić J, Kravić N. Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business. in National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book. 2022;:53.
https://hdl.handle.net/21.15107/rcub_rik_1334 .
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Kandić, Vesna, Perić, Vesna, Srdić, Jelena, Kravić, Natalija, "Nutritional quality and digestibility of maize hybrid plants for silage. Life sciences in dialogue of generations: connections between universities, academia and business" in National conference with international participation, 29 – 30 September 2022, Chisinau, Republic of Moldova, Abstract Book (2022):53,
https://hdl.handle.net/21.15107/rcub_rik_1334 .

Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna; Srdić, Jelena; Vasić, Marko G.

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)

TY  - CONF
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Perić, Vesna
AU  - Srdić, Jelena
AU  - Vasić, Marko G.
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1299
AB  - Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za pripremu čajeva i fermetisanih proizvoda visokog antiokisdativnog kapaciteta. Semenjača
crne soje ima visok sadržaj antocijanina: cijanidina, delfinidina i pelargonidina u obliku 3-O-glukozida.
Antioksidativna svojstva ovih jedinjenja pozitivno utiču na regulisanje telesne mase i prevenciju
dijabetesa, smanjuju rizik od obolevanja različitim bolestima kao što su ateroskleroza, rak, dijabetes,
ishemija, i neurodegenerativni poremećaji. Proizvodi obogaćeni antocijanima iz semenjače crne soje
mogu pozitivno uticati na zdravlje konzumenata, dok se iskorišćenjem sojine semenjače, sporednog
proizvoda iz prerade soje, dodatno se valorizuje ova sirovina.
Cilj ovog istraživanja bio je da se optimizuje proces ekstrakcije antocijana iz semenjače crne soje kako
bi se konzervisani proizvodi od kukuruza dodatno obogatili bioaktivnim jedinjenjima. U
eksperimentima je primenjeno nekoliko postupaka ekstrakcije: topla ekstrakcija uz zagrevanje na
magnetnoj mešalici, ekstrakcija sa ultrazvučnim tretmanom, kao i hladna ekstrakcija. U
eksperimentima je za ekstrakciju korišćena sirćetna kiselina koncentracije 1,6% i 0,8% uz dodatak
mlečne (1 ili 1,5%) i/ili limunske kiseline (0,5 ili 1%) kao stabilizatora. Ekstrakcija uz zagrevanje –
„topla“ ekstrakcija vršena je na magnetnoj mešalici na temeperaturi od 50˚C u trajanju od 60 minuta.
Ekstrakcija bez zagrevanja – „hladna“ ekstrakcija, vršena je u tresilici kako bi se izbegla termička
razgradnja bioaktivnih jedinjenja, međutim ova metoda ekstrakcije se pokazala kao najmanje efikasna.
Ekstrakcija u ultrazvučnom kupatilu je primenjivana kako bi se sojina semenjača što brže razgradila i
dostupnost antocijanina povećala. Ekstrakcija sa zagrevanjem se pokazala kao najpogodnija za
dobijanje višeg prinosa antocijana. Najviši prinos antocijana uz optimalnu pH vrednost naliva ostvaren
je primenom 1% mlečne kiseline u 0,8% sirćetnoj kiselini tokom „tople“ ekstrakcije (50˚C, 1 h).
Ispitivana je mogućnost obojenja zrna kukuruza šećerca ekstraktom antocijanina. S obzirom da su
nalivi sa limunskom kiselinom posle izvesnog vremena postajali zamućeni (opalescentni), u nastavku
istraživanja korišćena je mlečna kiselina kao stabilizator antocijana. U zavisnosti od uslova ekstrakcije,
spektrofotometrijski određen sadržaj antocijana u rastvoru varirao je od 3541,90 do 5387,70 μg CGE/g
s.m., a u mariniranom zrnu kukuruza između 179,89 i 286,05 μg CGE/g s.m. Nakon sedam dana
sadržaj antocijanina u zrnu nije značajno rastao, te je ovo vreme odležavanja odabrano kao optimalno
za mariniranje proizvoda od kukuruza.
AB  - Maize (Zea Mays L.) is the most important field crop in the Republic of Serbia, which is grown on
about one million hectares per year. Black soybean (Glycine max) has been used for centuries in
traditional Eastern medicine for the preparation of teas and fermented products with high antioxidant
capacity. Black soybean seed coat has a high content of anthocyanins: cyanidin, delphinidin and
pelargonidine in the form of 3-O-glucoside. The antioxidant properties of these compounds have a
positive effect on weight regulation and prevention of diabetes, reduce the risk of various diseases such
as atherosclerosis, cancer, diabetes, ischemia, and neurodegenerative disorders. Products enriched with
anthocyanins from black soybean seed coat can have a positive effect on the health of consumers, while
the use of soybean seed coat, a by-product from soybean processing, additionally valorizes this raw
material.
The aim of this study was to optimize the process of anthocyanin extraction from black soybean seed in
order to further enrich canned corn products with bioactive compounds. Several extraction procedures
were applied in the experiments: warm extraction with heating on a magnetic stirrer, extraction with
ultrasonic treatment, as well as cold extraction. In the experiments, 1.6% and 0.8% acetic acid were
used for extraction with the addition of lactic (1 or 1.5%) and/or citric acid (0.5 or 1%) as stabilizers.
Heated extraction - "warm" extraction was performed on a magnetic stirrer at a temperature of 50˚C for
60 minutes. Extraction without heating - "cold" extraction, was performed in a shaker to avoid thermal
decomposition of bioactive compounds, but this method of extraction proved to be the least effective.
Extraction in an ultrasonic bath was applied in order to decompose soybean seeds as quickly as
possible and increase the availability of anthocyanins. Heated extraction has been shown to be most
suitable for higher anthocyanin yields. The highest yield of anthocyanins with the optimal pH value of
the brine was achieved by applying 1% lactic acid in 0.8% acetic acid during the "warm" extraction
(50˚C, 1 h).
The possibility of coloring sweet maize grains with anthocyanin extract was investigated. Since the
brines with citric acid became cloudy (opalescent) after some time, lactic acid was used as an
anthocyanin stabilizer in the continuation of the research. Depending on the extraction conditions, the
spectrophotometrically determined content of anthocyanins in the solution varied from 3541.90 to
5387.70 μg CGE/g d.m., and in the marinated maize grain between 179.89 and 286.05 μg CGE/g d.m.
After seven days, the anthocyanin content in the grain did not increase significantly, so this aging
period was selected as optimal for marinating maize products
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
C3  - 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda
T1  - Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food
T1  - Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
SP  - 56
EP  - 57
UR  - https://hdl.handle.net/21.15107/rcub_rik_1299
ER  - 
@conference{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Perić, Vesna and Srdić, Jelena and Vasić, Marko G.",
year = "2022",
abstract = "Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za pripremu čajeva i fermetisanih proizvoda visokog antiokisdativnog kapaciteta. Semenjača
crne soje ima visok sadržaj antocijanina: cijanidina, delfinidina i pelargonidina u obliku 3-O-glukozida.
Antioksidativna svojstva ovih jedinjenja pozitivno utiču na regulisanje telesne mase i prevenciju
dijabetesa, smanjuju rizik od obolevanja različitim bolestima kao što su ateroskleroza, rak, dijabetes,
ishemija, i neurodegenerativni poremećaji. Proizvodi obogaćeni antocijanima iz semenjače crne soje
mogu pozitivno uticati na zdravlje konzumenata, dok se iskorišćenjem sojine semenjače, sporednog
proizvoda iz prerade soje, dodatno se valorizuje ova sirovina.
Cilj ovog istraživanja bio je da se optimizuje proces ekstrakcije antocijana iz semenjače crne soje kako
bi se konzervisani proizvodi od kukuruza dodatno obogatili bioaktivnim jedinjenjima. U
eksperimentima je primenjeno nekoliko postupaka ekstrakcije: topla ekstrakcija uz zagrevanje na
magnetnoj mešalici, ekstrakcija sa ultrazvučnim tretmanom, kao i hladna ekstrakcija. U
eksperimentima je za ekstrakciju korišćena sirćetna kiselina koncentracije 1,6% i 0,8% uz dodatak
mlečne (1 ili 1,5%) i/ili limunske kiseline (0,5 ili 1%) kao stabilizatora. Ekstrakcija uz zagrevanje –
„topla“ ekstrakcija vršena je na magnetnoj mešalici na temeperaturi od 50˚C u trajanju od 60 minuta.
Ekstrakcija bez zagrevanja – „hladna“ ekstrakcija, vršena je u tresilici kako bi se izbegla termička
razgradnja bioaktivnih jedinjenja, međutim ova metoda ekstrakcije se pokazala kao najmanje efikasna.
Ekstrakcija u ultrazvučnom kupatilu je primenjivana kako bi se sojina semenjača što brže razgradila i
dostupnost antocijanina povećala. Ekstrakcija sa zagrevanjem se pokazala kao najpogodnija za
dobijanje višeg prinosa antocijana. Najviši prinos antocijana uz optimalnu pH vrednost naliva ostvaren
je primenom 1% mlečne kiseline u 0,8% sirćetnoj kiselini tokom „tople“ ekstrakcije (50˚C, 1 h).
Ispitivana je mogućnost obojenja zrna kukuruza šećerca ekstraktom antocijanina. S obzirom da su
nalivi sa limunskom kiselinom posle izvesnog vremena postajali zamućeni (opalescentni), u nastavku
istraživanja korišćena je mlečna kiselina kao stabilizator antocijana. U zavisnosti od uslova ekstrakcije,
spektrofotometrijski određen sadržaj antocijana u rastvoru varirao je od 3541,90 do 5387,70 μg CGE/g
s.m., a u mariniranom zrnu kukuruza između 179,89 i 286,05 μg CGE/g s.m. Nakon sedam dana
sadržaj antocijanina u zrnu nije značajno rastao, te je ovo vreme odležavanja odabrano kao optimalno
za mariniranje proizvoda od kukuruza., Maize (Zea Mays L.) is the most important field crop in the Republic of Serbia, which is grown on
about one million hectares per year. Black soybean (Glycine max) has been used for centuries in
traditional Eastern medicine for the preparation of teas and fermented products with high antioxidant
capacity. Black soybean seed coat has a high content of anthocyanins: cyanidin, delphinidin and
pelargonidine in the form of 3-O-glucoside. The antioxidant properties of these compounds have a
positive effect on weight regulation and prevention of diabetes, reduce the risk of various diseases such
as atherosclerosis, cancer, diabetes, ischemia, and neurodegenerative disorders. Products enriched with
anthocyanins from black soybean seed coat can have a positive effect on the health of consumers, while
the use of soybean seed coat, a by-product from soybean processing, additionally valorizes this raw
material.
The aim of this study was to optimize the process of anthocyanin extraction from black soybean seed in
order to further enrich canned corn products with bioactive compounds. Several extraction procedures
were applied in the experiments: warm extraction with heating on a magnetic stirrer, extraction with
ultrasonic treatment, as well as cold extraction. In the experiments, 1.6% and 0.8% acetic acid were
used for extraction with the addition of lactic (1 or 1.5%) and/or citric acid (0.5 or 1%) as stabilizers.
Heated extraction - "warm" extraction was performed on a magnetic stirrer at a temperature of 50˚C for
60 minutes. Extraction without heating - "cold" extraction, was performed in a shaker to avoid thermal
decomposition of bioactive compounds, but this method of extraction proved to be the least effective.
Extraction in an ultrasonic bath was applied in order to decompose soybean seeds as quickly as
possible and increase the availability of anthocyanins. Heated extraction has been shown to be most
suitable for higher anthocyanin yields. The highest yield of anthocyanins with the optimal pH value of
the brine was achieved by applying 1% lactic acid in 0.8% acetic acid during the "warm" extraction
(50˚C, 1 h).
The possibility of coloring sweet maize grains with anthocyanin extract was investigated. Since the
brines with citric acid became cloudy (opalescent) after some time, lactic acid was used as an
anthocyanin stabilizer in the continuation of the research. Depending on the extraction conditions, the
spectrophotometrically determined content of anthocyanins in the solution varied from 3541.90 to
5387.70 μg CGE/g d.m., and in the marinated maize grain between 179.89 and 286.05 μg CGE/g d.m.
After seven days, the anthocyanin content in the grain did not increase significantly, so this aging
period was selected as optimal for marinating maize products",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda",
title = "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food, Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza",
pages = "56-57",
url = "https://hdl.handle.net/21.15107/rcub_rik_1299"
}
Nikolić, V., Žilić, S., Simić, M., Perić, V., Srdić, J.,& Vasić, M. G.. (2022). Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food. in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 56-57.
https://hdl.handle.net/21.15107/rcub_rik_1299
Nikolić V, Žilić S, Simić M, Perić V, Srdić J, Vasić MG. Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food. in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda. 2022;:56-57.
https://hdl.handle.net/21.15107/rcub_rik_1299 .
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Perić, Vesna, Srdić, Jelena, Vasić, Marko G., "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food" in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda (2022):56-57,
https://hdl.handle.net/21.15107/rcub_rik_1299 .

Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna; Srdić, Jelena; Vasić, Marko G.

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2022)

TY  - CONF
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Perić, Vesna
AU  - Srdić, Jelena
AU  - Vasić, Marko G.
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1300
AB  - The possibility of enrichment of sweet maize grains with anthocyanin extract was investigated. Several
procedures with acetic acid were applied in the experiments of anthocyanins extraction from black soya
bean seed coat. During the marination process, the grains were stained, changing their standard yellow
color to a crimson red. Since the brines with the addition of citric acid became cloudy (opalescent) after
some time, lactic acid was used as an anthocyanin stabilizer in the continuation of the research.
Depending on the extraction conditions, the spectrophotometrically determined content of total
anthocyanins in the solution varied from 3541.90 to 5387.70 μg CGE/g d.m., and in the marinated
maize grain between 179.89 and 286.05 μg CGE/g d.m. After seven days, the total anthocyanin content
in the grain did not increase significantly, so this aging period was selected as optimal for marinating
maize products.
AB  - Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za pripremu čajeva i fermetisanih proizvoda visokog antiokisdativnog kapaciteta. Semenjača
crne soje ima visok sadržaj antocijanina: cijanidina, delfinidina i pelargonidina u obliku 3-O-glukozida.
Antioksidativna svojstva ovih jedinjenja pozitivno utiču na regulisanje telesne mase i prevenciju
dijabetesa, smanjuju rizik od obolevanja različitim bolestima kao što su ateroskleroza, rak, dijabetes,
ishemija, i neurodegenerativni poremećaji. Proizvodi obogaćeni antocijanima iz semenjače crne soje
mogu pozitivno uticati na zdravlje konzumenata, dok se iskorišćenjem sojine semenjače, sporednog
proizvoda iz prerade soje, dodatno se valorizuje ova sirovina.
Cilj ovog istraživanja bio je da se optimizuje proces ekstrakcije antocijana iz semenjače crne soje kako
bi se konzervisani proizvodi od kukuruza dodatno obogatili bioaktivnim jedinjenjima. U
eksperimentima je primenjeno nekoliko postupaka ekstrakcije: topla ekstrakcija uz zagrevanje na
magnetnoj mešalici, ekstrakcija sa ultrazvučnim tretmanom, kao i hladna ekstrakcija. U
eksperimentima je za ekstrakciju korišćena sirćetna kiselina koncentracije 1,6% i 0,8% uz dodatak
mlečne (1 ili 1,5%) i/ili limunske kiseline (0,5 ili 1%) kao stabilizatora. Ekstrakcija uz zagrevanje –
„topla“ ekstrakcija vršena je na magnetnoj mešalici na temeperaturi od 50˚C u trajanju od 60 minuta.
Ekstrakcija bez zagrevanja – „hladna“ ekstrakcija, vršena je u tresilici kako bi se izbegla termička
razgradnja bioaktivnih jedinjenja, međutim ova metoda ekstrakcije se pokazala kao najmanje efikasna.
Ekstrakcija u ultrazvučnom kupatilu je primenjivana kako bi se sojina semenjača što brže razgradila i
dostupnost antocijanina povećala. Ekstrakcija sa zagrevanjem se pokazala kao najpogodnija za
dobijanje višeg prinosa antocijana. Najviši prinos antocijana uz optimalnu pH vrednost naliva ostvaren
je primenom 1% mlečne kiseline u 0,8% sirćetnoj kiselini tokom „tople“ ekstrakcije (50˚C, 1 h).
Ispitivana je mogućnost obojenja zrna kukuruza šećerca ekstraktom antocijanina. S obzirom da su
nalivi sa limunskom kiselinom posle izvesnog vremena postajali zamućeni (opalescentni), u nastavku
istraživanja korišćena je mlečna kiselina kao stabilizator antocijana. U zavisnosti od uslova ekstrakcije,
spektrofotometrijski određen sadržaj antocijana u rastvoru varirao je od 3541,90 do 5387,70 μg CGE/g
s.m., a u mariniranom zrnu kukuruza između 179,89 i 286,05 μg CGE/g s.m. Nakon sedam dana
sadržaj antocijanina u zrnu nije značajno rastao, te je ovo vreme odležavanja odabrano kao optimalno
za mariniranje proizvoda od kukuruza.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
C3  - 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda
T1  - Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food
T1  - Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
SP  - 33
EP  - 38
UR  - https://hdl.handle.net/21.15107/rcub_rik_1300
ER  - 
@conference{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Perić, Vesna and Srdić, Jelena and Vasić, Marko G.",
year = "2022",
abstract = "The possibility of enrichment of sweet maize grains with anthocyanin extract was investigated. Several
procedures with acetic acid were applied in the experiments of anthocyanins extraction from black soya
bean seed coat. During the marination process, the grains were stained, changing their standard yellow
color to a crimson red. Since the brines with the addition of citric acid became cloudy (opalescent) after
some time, lactic acid was used as an anthocyanin stabilizer in the continuation of the research.
Depending on the extraction conditions, the spectrophotometrically determined content of total
anthocyanins in the solution varied from 3541.90 to 5387.70 μg CGE/g d.m., and in the marinated
maize grain between 179.89 and 286.05 μg CGE/g d.m. After seven days, the total anthocyanin content
in the grain did not increase significantly, so this aging period was selected as optimal for marinating
maize products., Kukuruz (Zea Mays L.) je najznačajnija ratarska kultura u Republici Srbiji, koja se gaji na oko milion
hektara godišnje. Soja crnog zrna (Glycine max) se vekovima koristila u tradicionalnoj istočnjačkoj
medicini za pripremu čajeva i fermetisanih proizvoda visokog antiokisdativnog kapaciteta. Semenjača
crne soje ima visok sadržaj antocijanina: cijanidina, delfinidina i pelargonidina u obliku 3-O-glukozida.
Antioksidativna svojstva ovih jedinjenja pozitivno utiču na regulisanje telesne mase i prevenciju
dijabetesa, smanjuju rizik od obolevanja različitim bolestima kao što su ateroskleroza, rak, dijabetes,
ishemija, i neurodegenerativni poremećaji. Proizvodi obogaćeni antocijanima iz semenjače crne soje
mogu pozitivno uticati na zdravlje konzumenata, dok se iskorišćenjem sojine semenjače, sporednog
proizvoda iz prerade soje, dodatno se valorizuje ova sirovina.
Cilj ovog istraživanja bio je da se optimizuje proces ekstrakcije antocijana iz semenjače crne soje kako
bi se konzervisani proizvodi od kukuruza dodatno obogatili bioaktivnim jedinjenjima. U
eksperimentima je primenjeno nekoliko postupaka ekstrakcije: topla ekstrakcija uz zagrevanje na
magnetnoj mešalici, ekstrakcija sa ultrazvučnim tretmanom, kao i hladna ekstrakcija. U
eksperimentima je za ekstrakciju korišćena sirćetna kiselina koncentracije 1,6% i 0,8% uz dodatak
mlečne (1 ili 1,5%) i/ili limunske kiseline (0,5 ili 1%) kao stabilizatora. Ekstrakcija uz zagrevanje –
„topla“ ekstrakcija vršena je na magnetnoj mešalici na temeperaturi od 50˚C u trajanju od 60 minuta.
Ekstrakcija bez zagrevanja – „hladna“ ekstrakcija, vršena je u tresilici kako bi se izbegla termička
razgradnja bioaktivnih jedinjenja, međutim ova metoda ekstrakcije se pokazala kao najmanje efikasna.
Ekstrakcija u ultrazvučnom kupatilu je primenjivana kako bi se sojina semenjača što brže razgradila i
dostupnost antocijanina povećala. Ekstrakcija sa zagrevanjem se pokazala kao najpogodnija za
dobijanje višeg prinosa antocijana. Najviši prinos antocijana uz optimalnu pH vrednost naliva ostvaren
je primenom 1% mlečne kiseline u 0,8% sirćetnoj kiselini tokom „tople“ ekstrakcije (50˚C, 1 h).
Ispitivana je mogućnost obojenja zrna kukuruza šećerca ekstraktom antocijanina. S obzirom da su
nalivi sa limunskom kiselinom posle izvesnog vremena postajali zamućeni (opalescentni), u nastavku
istraživanja korišćena je mlečna kiselina kao stabilizator antocijana. U zavisnosti od uslova ekstrakcije,
spektrofotometrijski određen sadržaj antocijana u rastvoru varirao je od 3541,90 do 5387,70 μg CGE/g
s.m., a u mariniranom zrnu kukuruza između 179,89 i 286,05 μg CGE/g s.m. Nakon sedam dana
sadržaj antocijanina u zrnu nije značajno rastao, te je ovo vreme odležavanja odabrano kao optimalno
za mariniranje proizvoda od kukuruza.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda",
title = "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food, Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza",
pages = "33-38",
url = "https://hdl.handle.net/21.15107/rcub_rik_1300"
}
Nikolić, V., Žilić, S., Simić, M., Perić, V., Srdić, J.,& Vasić, M. G.. (2022). Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food. in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 33-38.
https://hdl.handle.net/21.15107/rcub_rik_1300
Nikolić V, Žilić S, Simić M, Perić V, Srdić J, Vasić MG. Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food. in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda. 2022;:33-38.
https://hdl.handle.net/21.15107/rcub_rik_1300 .
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Perić, Vesna, Srdić, Jelena, Vasić, Marko G., "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food" in 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda (2022):33-38,
https://hdl.handle.net/21.15107/rcub_rik_1300 .

Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean

Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Perić, Vesna; Srdić, Jelena; Pavlov, Jovan; Delić, Nenad

(Belgrade : Maize Research Institute "Zemun Polje", 2022)

TY  - CONF
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Perić, Vesna
AU  - Srdić, Jelena
AU  - Pavlov, Jovan
AU  - Delić, Nenad
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1186
AB  - Maize (Zea mays L.) is the third most grown cereal crop in the world, after wheat and rice. Immature dehusked maize ears harvested before fertilization, within 2-4 days after white silk emergence are classified as baby corn. The objective of this study was to investigate the suitability of baby corn cobs obtained from different maize hybrids for their enrichment with anthocyanins extracted from the black soybean seed coats. Three different maize hybrids, namely, a popcorn hybrid ZP 6119k, a sweet hybrid ZP 553su, a semi-flint with a short vegetation period (105 days) ZP 161, as well as black soybean genotype “Black Tokyo”, were used in this study. Plant material was grown in the experimental field of the Maize Research Institute at the location of Zemun Polje, Serbia in 2021. Maize was harvested after the emergence of silk from the ears (silking stage), while soybean plants were harvested in the stage of full maturity (R8). The baby maize cobs differed in length (9.5-20.0 cm) and girth (12-21 mm), the number of kernel rows (12-20), color, and length of the silk outside the husk (3-7 cm). Soybean seeds were manually dehulled and seed coat was ground in a laboratory mill prior to the extraction of anthocyanins. After dehusking and measuring, the baby corn cobs were washed and blanched for two minutes in boiling water, and then cooled. Subsequently, the baby corn cobs were immersed in a marinating brine enriched with anthocyanins extracted from the seed coat of black soybean, pasteurized, and kept in closed glass jars in a cool dry place for 30 days. After chemical and sensory analyzes, the product obtained from popcorn hybrid ZP 6119k was chosen as the most suitable for the preparation of the marinated baby corn product enriched with anthocyanins from black soybean
PB  - Belgrade : Maize Research Institute "Zemun Polje"
C3  - 25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts
T1  - Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_rik_1186
ER  - 
@conference{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Perić, Vesna and Srdić, Jelena and Pavlov, Jovan and Delić, Nenad",
year = "2022",
abstract = "Maize (Zea mays L.) is the third most grown cereal crop in the world, after wheat and rice. Immature dehusked maize ears harvested before fertilization, within 2-4 days after white silk emergence are classified as baby corn. The objective of this study was to investigate the suitability of baby corn cobs obtained from different maize hybrids for their enrichment with anthocyanins extracted from the black soybean seed coats. Three different maize hybrids, namely, a popcorn hybrid ZP 6119k, a sweet hybrid ZP 553su, a semi-flint with a short vegetation period (105 days) ZP 161, as well as black soybean genotype “Black Tokyo”, were used in this study. Plant material was grown in the experimental field of the Maize Research Institute at the location of Zemun Polje, Serbia in 2021. Maize was harvested after the emergence of silk from the ears (silking stage), while soybean plants were harvested in the stage of full maturity (R8). The baby maize cobs differed in length (9.5-20.0 cm) and girth (12-21 mm), the number of kernel rows (12-20), color, and length of the silk outside the husk (3-7 cm). Soybean seeds were manually dehulled and seed coat was ground in a laboratory mill prior to the extraction of anthocyanins. After dehusking and measuring, the baby corn cobs were washed and blanched for two minutes in boiling water, and then cooled. Subsequently, the baby corn cobs were immersed in a marinating brine enriched with anthocyanins extracted from the seed coat of black soybean, pasteurized, and kept in closed glass jars in a cool dry place for 30 days. After chemical and sensory analyzes, the product obtained from popcorn hybrid ZP 6119k was chosen as the most suitable for the preparation of the marinated baby corn product enriched with anthocyanins from black soybean",
publisher = "Belgrade : Maize Research Institute "Zemun Polje"",
journal = "25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts",
title = "Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean",
pages = "36",
url = "https://hdl.handle.net/21.15107/rcub_rik_1186"
}
Nikolić, V., Simić, M., Žilić, S., Perić, V., Srdić, J., Pavlov, J.,& Delić, N.. (2022). Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean. in 25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts
Belgrade : Maize Research Institute "Zemun Polje"., 36.
https://hdl.handle.net/21.15107/rcub_rik_1186
Nikolić V, Simić M, Žilić S, Perić V, Srdić J, Pavlov J, Delić N. Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean. in 25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts. 2022;:36.
https://hdl.handle.net/21.15107/rcub_rik_1186 .
Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Perić, Vesna, Srdić, Jelena, Pavlov, Jovan, Delić, Nenad, "Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean" in 25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts (2022):36,
https://hdl.handle.net/21.15107/rcub_rik_1186 .

Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna; Srdić, Jelena; Vasić, Marko G.

(Novi Sad : National Society of Processing and Energy in Agriculture, 2022)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Perić, Vesna
AU  - Srdić, Jelena
AU  - Vasić, Marko G.
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/847
AB  - Black  soybean  seed  coat  has  a  considerable  content  of  anthocyanins  which  can  providea  positive  effect  on  the  health  of  the  consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean seed  coat,  a  by-product  from  soybean  processing,  additionally  valorizes  this  raw  material.The  possibility  of  enrichment  of  sweet maize  grains  with  anthocyanin  extract  was  investigated.  Several  procedures  with  acetic  acid  were  applied  in  the  experiments  of  anthocyanins  extraction  from  black  soybean  seed  coat.  During  the  marination  process,  the  grains  were  stained,  changing  their  standard yellow color to a crimson red. Since the brines with the addition of citric acid became cloudy (opalescent) after some time, lactic  acid  was  used  as  an  anthocyanin  stabilizer  in  the  continuation  of  the  research.  Depending  on  the  extraction  conditions,  the spectrophotometrically determined content of total anthocyanins in the solution varied from 3541.90 to 5387.70 μg CGE/g d.m., and in the marinated maize grain between 179.89 and 286.05 μg CGE/g d.m. After seven days, the total anthocyanin content in the grain did not increase significantly, so this aging period was selected as optimal for marinating maize products.
AB  - Semenjača  crne  soje  ima  značajan  sadržaj  antocijana,  koji  mogu  pozitivno  uticati  na  zdravlje  potrošača  kroz  prehrambene  proizvode  obogaćene  ekstraktima  ovih  vrednih  bioaktivnih  jedinjenja.  Istovremeno,  upotrebom  sojine  semenjače,  sporednog  proizvoda prerade soje, dodatno se valorizuje ova sirovinu. Ispitivana je mogućnost obogaćivanja zrna kukuruza šećerca ekstraktom antocijana.  U  eksperimentima  ekstrakcije  antocijana  iz  semenjače  crne  soje  primenjeno  je  nekoliko  postupaka  sa  sirćetnom kiselinom.  Tokom  procesa  mariniranja,  zrna  su  promenila  boju,  menjajući  standardnu  žutu  boju  u  tamnocrvenu.  S  obzirom  da  su  posle izvesnog vremena nalivi za mariniranje sa dodatkom limunske kiseline postali zamućeni (opalescentni), u nastavku istraživanja je  korišćena  mlečna  kiselina  kao  stabilizator  antocijana.  U  zavisnosti  od  uslova  ekstrakcije,  spektrofotometrijski  utvrđen  sadržaj  ukupnih  antocijana  u  rastvoru  varirao  je  od  3541,90  do  5387,70  mg  CGE/g  d.m.,  a  u  zrnu  mariniranog  kukuruza  između  179,89  i  286,05  mg  CGE/g.  Posle  sedam  dana,  ukupan  sadržaj  antocijana  u  zrnu  nije  značajno  povećan,  pa  je  ovaj  period  odležavanja  izabran kao optimalan za mariniranje proizvoda od kukuruza.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food
T1  - Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza
VL  - 26
IS  - 1
SP  - 19
EP  - 22
DO  - 10.5937/jpea%v-36635
ER  - 
@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Perić, Vesna and Srdić, Jelena and Vasić, Marko G.",
year = "2022",
abstract = "Black  soybean  seed  coat  has  a  considerable  content  of  anthocyanins  which  can  providea  positive  effect  on  the  health  of  the  consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean seed  coat,  a  by-product  from  soybean  processing,  additionally  valorizes  this  raw  material.The  possibility  of  enrichment  of  sweet maize  grains  with  anthocyanin  extract  was  investigated.  Several  procedures  with  acetic  acid  were  applied  in  the  experiments  of  anthocyanins  extraction  from  black  soybean  seed  coat.  During  the  marination  process,  the  grains  were  stained,  changing  their  standard yellow color to a crimson red. Since the brines with the addition of citric acid became cloudy (opalescent) after some time, lactic  acid  was  used  as  an  anthocyanin  stabilizer  in  the  continuation  of  the  research.  Depending  on  the  extraction  conditions,  the spectrophotometrically determined content of total anthocyanins in the solution varied from 3541.90 to 5387.70 μg CGE/g d.m., and in the marinated maize grain between 179.89 and 286.05 μg CGE/g d.m. After seven days, the total anthocyanin content in the grain did not increase significantly, so this aging period was selected as optimal for marinating maize products., Semenjača  crne  soje  ima  značajan  sadržaj  antocijana,  koji  mogu  pozitivno  uticati  na  zdravlje  potrošača  kroz  prehrambene  proizvode  obogaćene  ekstraktima  ovih  vrednih  bioaktivnih  jedinjenja.  Istovremeno,  upotrebom  sojine  semenjače,  sporednog  proizvoda prerade soje, dodatno se valorizuje ova sirovinu. Ispitivana je mogućnost obogaćivanja zrna kukuruza šećerca ekstraktom antocijana.  U  eksperimentima  ekstrakcije  antocijana  iz  semenjače  crne  soje  primenjeno  je  nekoliko  postupaka  sa  sirćetnom kiselinom.  Tokom  procesa  mariniranja,  zrna  su  promenila  boju,  menjajući  standardnu  žutu  boju  u  tamnocrvenu.  S  obzirom  da  su  posle izvesnog vremena nalivi za mariniranje sa dodatkom limunske kiseline postali zamućeni (opalescentni), u nastavku istraživanja je  korišćena  mlečna  kiselina  kao  stabilizator  antocijana.  U  zavisnosti  od  uslova  ekstrakcije,  spektrofotometrijski  utvrđen  sadržaj  ukupnih  antocijana  u  rastvoru  varirao  je  od  3541,90  do  5387,70  mg  CGE/g  d.m.,  a  u  zrnu  mariniranog  kukuruza  između  179,89  i  286,05  mg  CGE/g.  Posle  sedam  dana,  ukupan  sadržaj  antocijana  u  zrnu  nije  značajno  povećan,  pa  je  ovaj  period  odležavanja  izabran kao optimalan za mariniranje proizvoda od kukuruza.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food, Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza",
volume = "26",
number = "1",
pages = "19-22",
doi = "10.5937/jpea%v-36635"
}
Nikolić, V., Žilić, S., Simić, M., Perić, V., Srdić, J.,& Vasić, M. G.. (2022). Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food. in Journal on Processing and Energy in Agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 26(1), 19-22.
https://doi.org/10.5937/jpea%v-36635
Nikolić V, Žilić S, Simić M, Perić V, Srdić J, Vasić MG. Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food. in Journal on Processing and Energy in Agriculture. 2022;26(1):19-22.
doi:10.5937/jpea%v-36635 .
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Perić, Vesna, Srdić, Jelena, Vasić, Marko G., "Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):19-22,
https://doi.org/10.5937/jpea%v-36635 . .

Пастеризовани клипови младог кукуруза обогаћени антоцијанима изолованим из семењаче црне соје – Baby corn производ

Nikolić, Valentina; Simić, Marijana; Žilić, Slađana; Srdić, Jelena; Perić, Vesna; Pavlov, Jovan; Delić, Nenad

(2021)

TY  - GEN
AU  - Nikolić, Valentina
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Pavlov, Jovan
AU  - Delić, Nenad
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/1174
AB  - Овим техничким решењем описан је технолошки поступак добијања конзервисаног производа од младих клипова кукуруза baby corn обогаћеног антоцијанинима из семењаче црне соје. Добијен је стабилан функционални прехрамбени производ обогаћен биоактивним једињењима која могу позитивно утицати на здравље конзумената. Искоришћењем сојине семењаче – споредног производа из прераде соје додатно је валоризована ова сировина. Висок садржај прехрамбених влакана је такође посебно важан због неопходности повећаног уноса ових хранљивих материја у савременој исхрани због повољног утицаја на гастроинтестинално здравље. Сензорском анализом производ добијен од младих клипова хибрида кокичара са додатком 3% соли и 2% шећера такође је најбоље оцењен од стране панелиста на основу већег броја оцењиваних параметара (крцкавост, сјајност, интензитет боје, арома на ферментисано поврће). Киселост овог производа је означена као најприхватљивија (најмање кисео), што је раније потврђено и хемијском анализом pH вредности. На основу сумираних резултата, хибрид кокичар са наливом који садржи со (3%) и шећер (2%) оцењен је као оптималан за производњу пастеризованог производа од младих клипова кукуруза обогаћеног антоцијанинима екстрахованим из семењаче црне соје. Узимањем у обзир изузетно висок садржај укупних фенолних једињења, флавоноида, антоцијана, као и висок антиоксидативни капацитет, овај производ је одабран као оптималан за производњу на индустријском нивоу.
T2  - 53. redovna sednica Matičnog naučnog odbora za biotehnologiju i poljoprivredu, održanoj elektronskim putem 25.11.2021. godine
T1  - Пастеризовани клипови младог кукуруза обогаћени антоцијанима изолованим из семењаче црне соје – Baby corn производ
UR  - https://hdl.handle.net/21.15107/rcub_rik_1174
ER  - 
@misc{
author = "Nikolić, Valentina and Simić, Marijana and Žilić, Slađana and Srdić, Jelena and Perić, Vesna and Pavlov, Jovan and Delić, Nenad",
year = "2021",
abstract = "Овим техничким решењем описан је технолошки поступак добијања конзервисаног производа од младих клипова кукуруза baby corn обогаћеног антоцијанинима из семењаче црне соје. Добијен је стабилан функционални прехрамбени производ обогаћен биоактивним једињењима која могу позитивно утицати на здравље конзумената. Искоришћењем сојине семењаче – споредног производа из прераде соје додатно је валоризована ова сировина. Висок садржај прехрамбених влакана је такође посебно важан због неопходности повећаног уноса ових хранљивих материја у савременој исхрани због повољног утицаја на гастроинтестинално здравље. Сензорском анализом производ добијен од младих клипова хибрида кокичара са додатком 3% соли и 2% шећера такође је најбоље оцењен од стране панелиста на основу већег броја оцењиваних параметара (крцкавост, сјајност, интензитет боје, арома на ферментисано поврће). Киселост овог производа је означена као најприхватљивија (најмање кисео), што је раније потврђено и хемијском анализом pH вредности. На основу сумираних резултата, хибрид кокичар са наливом који садржи со (3%) и шећер (2%) оцењен је као оптималан за производњу пастеризованог производа од младих клипова кукуруза обогаћеног антоцијанинима екстрахованим из семењаче црне соје. Узимањем у обзир изузетно висок садржај укупних фенолних једињења, флавоноида, антоцијана, као и висок антиоксидативни капацитет, овај производ је одабран као оптималан за производњу на индустријском нивоу.",
journal = "53. redovna sednica Matičnog naučnog odbora za biotehnologiju i poljoprivredu, održanoj elektronskim putem 25.11.2021. godine",
title = "Пастеризовани клипови младог кукуруза обогаћени антоцијанима изолованим из семењаче црне соје – Baby corn производ",
url = "https://hdl.handle.net/21.15107/rcub_rik_1174"
}
Nikolić, V., Simić, M., Žilić, S., Srdić, J., Perić, V., Pavlov, J.,& Delić, N.. (2021). Пастеризовани клипови младог кукуруза обогаћени антоцијанима изолованим из семењаче црне соје – Baby corn производ. in 53. redovna sednica Matičnog naučnog odbora za biotehnologiju i poljoprivredu, održanoj elektronskim putem 25.11.2021. godine.
https://hdl.handle.net/21.15107/rcub_rik_1174
Nikolić V, Simić M, Žilić S, Srdić J, Perić V, Pavlov J, Delić N. Пастеризовани клипови младог кукуруза обогаћени антоцијанима изолованим из семењаче црне соје – Baby corn производ. in 53. redovna sednica Matičnog naučnog odbora za biotehnologiju i poljoprivredu, održanoj elektronskim putem 25.11.2021. godine. 2021;.
https://hdl.handle.net/21.15107/rcub_rik_1174 .
Nikolić, Valentina, Simić, Marijana, Žilić, Slađana, Srdić, Jelena, Perić, Vesna, Pavlov, Jovan, Delić, Nenad, "Пастеризовани клипови младог кукуруза обогаћени антоцијанима изолованим из семењаче црне соје – Baby corn производ" in 53. redovna sednica Matičnog naučnog odbora za biotehnologiju i poljoprivredu, održanoj elektronskim putem 25.11.2021. godine (2021),
https://hdl.handle.net/21.15107/rcub_rik_1174 .

Yield components of biomass and grain of soybean in response to the use of biofertilizer

Šenk, Milena; Simic, Milena; Brankov, Milan; Tabaković, Marijenka; Kresović, Branka; Perić, Vesna; Dragicevic, Vesna

(Sarajevo: University of East Sarajevo, Faculty of Agriculture, 2021)

TY  - CONF
AU  - Šenk, Milena
AU  - Simic, Milena
AU  - Brankov, Milan
AU  - Tabaković, Marijenka
AU  - Kresović, Branka
AU  - Perić, Vesna
AU  - Dragicevic, Vesna
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/1149
AB  - In recent years, biofertilizers have received more attention as eco-friendly and sustainable
agricultural practice to boost crop production. This research included application of bio-fertilizer
Coveron, containing mycorrhizal fungi, Trichoderma atroviride and rhizosphere bacteria, on the
yield components of biomass (in reproductive growth stage) and grain (in full maturity stage) of
soybean (var. Selena). The field experiment was set up in the Maize Research Institute „Zemun
Polje“, during 2020. Treatments included application of biofertilizer Coveron prior to sowing,
and control (without Coveron). Harvesting for biomass yield - BY, as well as morphological
traits (plant height - PH, weight of underground plant - WP, number of nodes per plant - NN,
number of pods per plant - NP) were measured in R4 growth stage. At full maturity, grain yield
and its components were recorded, including: PH, WP, NN, NP again, as well as grain yield -
GY, number of seeds per plant - NS, seed weight per plant - SW, and 1000-seed weight - TSW.
Results showed that biofertilizer significantly influenced biomass yield (31.36 t ha-1 and 26.22 t
ha-1, with and without Coveron, respectively), while results for GY were opposite (higher grain
yield was obtained in no-treated soybean, but without statistically significant difference at
p=0.05). In regard to other examined parameters for biomass, biofertilizer positively affected all
of them, increasing PH, WP, NN and NP values. However, situation in phase of full maturity was
a slightly different. While Coveron increased the values of PH and NN, other parameters were
greater in control. Correlations among the investigated traits were also estimated, and significant
positive correlation between GY and NP, NS and SW was determined. Accordingly, further
research should be focused on the potential biofertilizer use to increase biomass and grain yield.
PB  - Sarajevo: University of East Sarajevo, Faculty of Agriculture
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
C3  - XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts
T1  - Yield components of biomass and grain of soybean in response to the use of biofertilizer
SP  - 229
UR  - https://hdl.handle.net/21.15107/rcub_rik_1149
ER  - 
@conference{
author = "Šenk, Milena and Simic, Milena and Brankov, Milan and Tabaković, Marijenka and Kresović, Branka and Perić, Vesna and Dragicevic, Vesna",
year = "2021",
abstract = "In recent years, biofertilizers have received more attention as eco-friendly and sustainable
agricultural practice to boost crop production. This research included application of bio-fertilizer
Coveron, containing mycorrhizal fungi, Trichoderma atroviride and rhizosphere bacteria, on the
yield components of biomass (in reproductive growth stage) and grain (in full maturity stage) of
soybean (var. Selena). The field experiment was set up in the Maize Research Institute „Zemun
Polje“, during 2020. Treatments included application of biofertilizer Coveron prior to sowing,
and control (without Coveron). Harvesting for biomass yield - BY, as well as morphological
traits (plant height - PH, weight of underground plant - WP, number of nodes per plant - NN,
number of pods per plant - NP) were measured in R4 growth stage. At full maturity, grain yield
and its components were recorded, including: PH, WP, NN, NP again, as well as grain yield -
GY, number of seeds per plant - NS, seed weight per plant - SW, and 1000-seed weight - TSW.
Results showed that biofertilizer significantly influenced biomass yield (31.36 t ha-1 and 26.22 t
ha-1, with and without Coveron, respectively), while results for GY were opposite (higher grain
yield was obtained in no-treated soybean, but without statistically significant difference at
p=0.05). In regard to other examined parameters for biomass, biofertilizer positively affected all
of them, increasing PH, WP, NN and NP values. However, situation in phase of full maturity was
a slightly different. While Coveron increased the values of PH and NN, other parameters were
greater in control. Correlations among the investigated traits were also estimated, and significant
positive correlation between GY and NP, NS and SW was determined. Accordingly, further
research should be focused on the potential biofertilizer use to increase biomass and grain yield.",
publisher = "Sarajevo: University of East Sarajevo, Faculty of Agriculture, Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts",
title = "Yield components of biomass and grain of soybean in response to the use of biofertilizer",
pages = "229",
url = "https://hdl.handle.net/21.15107/rcub_rik_1149"
}
Šenk, M., Simic, M., Brankov, M., Tabaković, M., Kresović, B., Perić, V.,& Dragicevic, V.. (2021). Yield components of biomass and grain of soybean in response to the use of biofertilizer. in XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts
Sarajevo: University of East Sarajevo, Faculty of Agriculture., 229.
https://hdl.handle.net/21.15107/rcub_rik_1149
Šenk M, Simic M, Brankov M, Tabaković M, Kresović B, Perić V, Dragicevic V. Yield components of biomass and grain of soybean in response to the use of biofertilizer. in XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts. 2021;:229.
https://hdl.handle.net/21.15107/rcub_rik_1149 .
Šenk, Milena, Simic, Milena, Brankov, Milan, Tabaković, Marijenka, Kresović, Branka, Perić, Vesna, Dragicevic, Vesna, "Yield components of biomass and grain of soybean in response to the use of biofertilizer" in XII International scientific agriculture symposium "AGROSYM 2021", 7-10 October 2021, Jahorina, BiH - Book of abstracts (2021):229,
https://hdl.handle.net/21.15107/rcub_rik_1149 .

Biochemical characterization of soybean genotypes for grain quality improvement

Ristić, Danijela; Perić, Vesna; Srebrić, Mirjana; Kostadinović, Marija; Kravić, Natalija; Kovinčić, Anika; Gošić-Dondo, Snežana

(Belgrade ; Maize Research Institute, Zemun Polje, 2021)

TY  - CONF
AU  - Ristić, Danijela
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Kostadinović, Marija
AU  - Kravić, Natalija
AU  - Kovinčić, Anika
AU  - Gošić-Dondo, Snežana
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/966
AB  - Soybean is one of the most economically important grain crops. As the
source of plant protein and vegetable oil, it is widely used as food and
industrial crop. Quality of soybean oil is determined by fatty acid (FA)
composition. Biochemical variation of different varieties significantly
facilitates genetic screening of kernel traits and grain quality attributes, thus
leading to one of the most important breeding strategies - improvement of
the grain composition. The main objective of this work was to evaluate
whole kernel biochemical composition of eight soybean varieties and eight
lines from different breeding programs. Phytochemical characterization was
conducted for total protein and oil content, as well as for fatty acids content
(e.g. palmitic, stearic, oleic, linoleic and linolenic acid). According to
Kjedahl method, total protein content ranged from 37.01% to 39.91%. The
obtained results showed that the lowest and the highest values for oil content
were 19.00% and 21.34%, respectively. Gas Chromatography/Flame
Ionization Detector (GC-FID) was used for FA quantification and
determination. The most abundant FA was linoleic acid with a range from
47.45 to 55.7 g/100g, followed by oleic acid with detected rage from 22.59
to 29.07 g/100g of total FA content. Palmitic, linolenic and stearic FA
showed a significantly lower level varied from 9.57 to 11.51 g/100g, 5.42 to
7.18 g/100g and 3.73 to 5.86 g/100g, respectively. This variability observed
in kernel quality among soybean genotypes can provide valuable information
for future breeding.
PB  - Belgrade ;  Maize Research Institute, Zemun Polje
C3  - International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia
T1  - Biochemical characterization of soybean genotypes for grain quality improvement
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_rik_966
ER  - 
@conference{
author = "Ristić, Danijela and Perić, Vesna and Srebrić, Mirjana and Kostadinović, Marija and Kravić, Natalija and Kovinčić, Anika and Gošić-Dondo, Snežana",
year = "2021",
abstract = "Soybean is one of the most economically important grain crops. As the
source of plant protein and vegetable oil, it is widely used as food and
industrial crop. Quality of soybean oil is determined by fatty acid (FA)
composition. Biochemical variation of different varieties significantly
facilitates genetic screening of kernel traits and grain quality attributes, thus
leading to one of the most important breeding strategies - improvement of
the grain composition. The main objective of this work was to evaluate
whole kernel biochemical composition of eight soybean varieties and eight
lines from different breeding programs. Phytochemical characterization was
conducted for total protein and oil content, as well as for fatty acids content
(e.g. palmitic, stearic, oleic, linoleic and linolenic acid). According to
Kjedahl method, total protein content ranged from 37.01% to 39.91%. The
obtained results showed that the lowest and the highest values for oil content
were 19.00% and 21.34%, respectively. Gas Chromatography/Flame
Ionization Detector (GC-FID) was used for FA quantification and
determination. The most abundant FA was linoleic acid with a range from
47.45 to 55.7 g/100g, followed by oleic acid with detected rage from 22.59
to 29.07 g/100g of total FA content. Palmitic, linolenic and stearic FA
showed a significantly lower level varied from 9.57 to 11.51 g/100g, 5.42 to
7.18 g/100g and 3.73 to 5.86 g/100g, respectively. This variability observed
in kernel quality among soybean genotypes can provide valuable information
for future breeding.",
publisher = "Belgrade ;  Maize Research Institute, Zemun Polje",
journal = "International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia",
title = "Biochemical characterization of soybean genotypes for grain quality improvement",
pages = "77",
url = "https://hdl.handle.net/21.15107/rcub_rik_966"
}
Ristić, D., Perić, V., Srebrić, M., Kostadinović, M., Kravić, N., Kovinčić, A.,& Gošić-Dondo, S.. (2021). Biochemical characterization of soybean genotypes for grain quality improvement. in International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia
Belgrade ;  Maize Research Institute, Zemun Polje., 77.
https://hdl.handle.net/21.15107/rcub_rik_966
Ristić D, Perić V, Srebrić M, Kostadinović M, Kravić N, Kovinčić A, Gošić-Dondo S. Biochemical characterization of soybean genotypes for grain quality improvement. in International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia. 2021;:77.
https://hdl.handle.net/21.15107/rcub_rik_966 .
Ristić, Danijela, Perić, Vesna, Srebrić, Mirjana, Kostadinović, Marija, Kravić, Natalija, Kovinčić, Anika, Gošić-Dondo, Snežana, "Biochemical characterization of soybean genotypes for grain quality improvement" in International conference the frontiers of science and technology in crop breeding and production,  08 - 09.06.2021; Belgrade, Serbia (2021):77,
https://hdl.handle.net/21.15107/rcub_rik_966 .

Molecular characterisation of soybean varieties by SSR markers

Ristic, Danijela; Filipovski, Filip; Perić, Vesna; Mladenović Drinić, Snežana; Kovinčić, Anika; Kravić, Natalija; Kostadinović, Marija

(Belgrade : Serbian genetic society, 2020)

TY  - CONF
AU  - Ristic, Danijela
AU  - Filipovski, Filip
AU  - Perić, Vesna
AU  - Mladenović Drinić, Snežana
AU  - Kovinčić, Anika
AU  - Kravić, Natalija
AU  - Kostadinović, Marija
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/974
AB  - Soybean (Glycine max (L.) Merr.) is one of the most economically important legumes.
As the source of plant protein and vegetable oil it is used as food and industrial crop in
many regions of the world. The genetic base of soybean cultivars is highly narrow,
corresponding to the fact that it is largely a self-pollinated species. Twelve soybean
varieties were evaluated with SSR (Simple Sequence Repeat) markers selected based on
their distribution on the 20 genetic linkage groups. Out of 36 SSR markers, 33 markers
were found polymorphic among analyzed genotypes. Total number of alleles was 88,
ranging between two and four with an average of 2.67 alleles per marker. The
polymorphic information content (PIC) ranged from 0.153 (Satt229, Satt239 and
Satt327) to 0.775 (Satt276). Simple matching similarity coefficient was calculated using
NTSYSpc2 program package. The average genetic similarity coefficient for all pairwise
was 0.57, with highest value (0.84) between Galina and Lela, while the lowest value
(0.46) was found between Bosa and Nena. Dendrogram by the UPGMA (Unweighted
Pair Group Method with Arithmetic Mean) method was constructed on the basis of
genetic similarity matrix. Genotypes were distributed in two groups and one branch,
mostly in accordance with their pedigree.
PB  - Belgrade : Serbian genetic society
C3  - 6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings
T1  - Molecular characterisation of soybean varieties by SSR markers
SP  - 90
EP  - 96
UR  - https://hdl.handle.net/21.15107/rcub_rik_974
ER  - 
@conference{
author = "Ristic, Danijela and Filipovski, Filip and Perić, Vesna and Mladenović Drinić, Snežana and Kovinčić, Anika and Kravić, Natalija and Kostadinović, Marija",
year = "2020",
abstract = "Soybean (Glycine max (L.) Merr.) is one of the most economically important legumes.
As the source of plant protein and vegetable oil it is used as food and industrial crop in
many regions of the world. The genetic base of soybean cultivars is highly narrow,
corresponding to the fact that it is largely a self-pollinated species. Twelve soybean
varieties were evaluated with SSR (Simple Sequence Repeat) markers selected based on
their distribution on the 20 genetic linkage groups. Out of 36 SSR markers, 33 markers
were found polymorphic among analyzed genotypes. Total number of alleles was 88,
ranging between two and four with an average of 2.67 alleles per marker. The
polymorphic information content (PIC) ranged from 0.153 (Satt229, Satt239 and
Satt327) to 0.775 (Satt276). Simple matching similarity coefficient was calculated using
NTSYSpc2 program package. The average genetic similarity coefficient for all pairwise
was 0.57, with highest value (0.84) between Galina and Lela, while the lowest value
(0.46) was found between Bosa and Nena. Dendrogram by the UPGMA (Unweighted
Pair Group Method with Arithmetic Mean) method was constructed on the basis of
genetic similarity matrix. Genotypes were distributed in two groups and one branch,
mostly in accordance with their pedigree.",
publisher = "Belgrade : Serbian genetic society",
journal = "6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings",
title = "Molecular characterisation of soybean varieties by SSR markers",
pages = "90-96",
url = "https://hdl.handle.net/21.15107/rcub_rik_974"
}
Ristic, D., Filipovski, F., Perić, V., Mladenović Drinić, S., Kovinčić, A., Kravić, N.,& Kostadinović, M.. (2020). Molecular characterisation of soybean varieties by SSR markers. in 6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings
Belgrade : Serbian genetic society., 90-96.
https://hdl.handle.net/21.15107/rcub_rik_974
Ristic D, Filipovski F, Perić V, Mladenović Drinić S, Kovinčić A, Kravić N, Kostadinović M. Molecular characterisation of soybean varieties by SSR markers. in 6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings. 2020;:90-96.
https://hdl.handle.net/21.15107/rcub_rik_974 .
Ristic, Danijela, Filipovski, Filip, Perić, Vesna, Mladenović Drinić, Snežana, Kovinčić, Anika, Kravić, Natalija, Kostadinović, Marija, "Molecular characterisation of soybean varieties by SSR markers" in 6. congress of the Serbian genetic society, 13-1.10. 2019, Vrnjačka Banja, Serbia - Book of proceedings (2020):90-96,
https://hdl.handle.net/21.15107/rcub_rik_974 .

Decrease of yield components and morphological traits of soybean full-sibs under drought conditions

Srebrić, Mirjana; Dumanović, Zoran; Perić, Vesna; Anđelković, Violeta

(Beograd : Društvo genetičara Srbija, 2020)

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Dumanović, Zoran
AU  - Perić, Vesna
AU  - Anđelković, Violeta
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/854
AB  - Soybean, as a plant species, is native to regions with conditions favourable of humidity and temperatures for its growth and development. The expansion of the soybean growing area resulted in requirements of varieties with higher tolerance and more stable grain yield under drought conditions. In order to develop high yielding varieties, the method of full-sib (FS) selection was applied in this study, as one of many methods of recurrent selection. The basic principle of recurrent selection is a cyclic selection, with the aim to accumulate favourable alleles. Three most yielding F2:3 sister lines obtained from the crossing combination of varieties Kunitz and Kador, were used for two combinations. Progenies of two FS crossing combinations were tested in two locations during two years (2011 with more favourable and 2012 with less favourable precipitation distribution). The values of grain yield per plant, the most important components of yield and morphological traits decreased under less favourable conditions. The highest decrease was recorded in the number of pods and the number of grains per plant, whereas the lowest decrease was found for the 1000-grain weight. Regardless of the relatedness of the tested material, significant differences in response to drought were observed not only between two FS progenies, but also within progenies of each combination. Soybean grain yield is a complex trait strongly affected by environmental conditions. Under unfavourable conditions, the reductions in the following traits were observed in progenies of two sister combinations: grain yield per plant (26.5-36.0% and 25.6-42.7%), number of pods per plant (18.6-33.0% and 12.6-38.2%) and the number of grains per plant (18.1-30.2% and 14.3-37.6%). Three progenies of FS crossings with the lowest yield reduction were identified as suitable initial material for the development of varieties with higher tolerance to drought conditions.
AB  - Soja, kao biljna vrsta, potiče iz regiona sa povoljnim uslovima vlage i temperature za njen rast i razviće. Sa širenjem areala gajenja soje, nastala je potreba za sortama sa većom tolerancijom i stabilnijim prinosima zrna u uslovima suše. U cilju stvaranja prinosnih sorti, za formiranje materijala u ovom radu, korišćena je metoda ukrštanja u punom srodstvu (FS) koja pripada metodama rekurentne selekcije. Osnovni princip ove grupe metoda su ukrštanja u ciklusima u cilju akumulacije poželjnih gena. Iz kombinacije ukrštanja sorti Kunitz i Kador, odabrane su tri najprinosnije F2:3 linije, za dve FS kombinacije ukrštanja. Potomstva dve FS kombinacije ukrštanja su na dve lokacije u toku dve godine (2011 sa povoljnijim i 2012 sa manje povoljnim rasporedom padavina). Vrednosti prinosa zrna po biljci, najvažnijih komponenti prinosa i morfoloških osobina su se smanjile u manje povoljnim uslovima. Najviše se smanjio broj mahuna i broj zrna po biljci a najmanje masa 1000 zrna. Bez obzira na srodnost testiranog materijala, uočene su značajne razlike reakcije na sušu, kako između dva FS potomstva, tako i unutar potomstava svake kombinacije. Prinos zrna soje je kompleksna osobina pod jakim uticajem uslova spoljne sredine. U nepovoljnim uslovima kod potomstava dve sestrinske kombinacije ukrštanja, došlo je do smanjenja prinosa zrna po biljci od 26.5-36,0% i 25,6-42.7%, broja mahuna po biljci od 18.6-33.0% i 12.6-38.2%, broja zrna po biljci od 18.1-30,2% i 14.3-37.6%. Identifikovana su tri potomstva iz FS ukrštanja sa najmanjim smanjenjem prinosa pogodna kao početni materijal za stvaranje linija i sorti sa većom tolerancijom prema uslovima suše.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Decrease of yield components and morphological traits of soybean full-sibs under drought conditions
VL  - 52
IS  - 3
SP  - 1249
EP  - 1262
DO  - 10.2298/GENSR2003249S
ER  - 
@article{
author = "Srebrić, Mirjana and Dumanović, Zoran and Perić, Vesna and Anđelković, Violeta",
year = "2020",
abstract = "Soybean, as a plant species, is native to regions with conditions favourable of humidity and temperatures for its growth and development. The expansion of the soybean growing area resulted in requirements of varieties with higher tolerance and more stable grain yield under drought conditions. In order to develop high yielding varieties, the method of full-sib (FS) selection was applied in this study, as one of many methods of recurrent selection. The basic principle of recurrent selection is a cyclic selection, with the aim to accumulate favourable alleles. Three most yielding F2:3 sister lines obtained from the crossing combination of varieties Kunitz and Kador, were used for two combinations. Progenies of two FS crossing combinations were tested in two locations during two years (2011 with more favourable and 2012 with less favourable precipitation distribution). The values of grain yield per plant, the most important components of yield and morphological traits decreased under less favourable conditions. The highest decrease was recorded in the number of pods and the number of grains per plant, whereas the lowest decrease was found for the 1000-grain weight. Regardless of the relatedness of the tested material, significant differences in response to drought were observed not only between two FS progenies, but also within progenies of each combination. Soybean grain yield is a complex trait strongly affected by environmental conditions. Under unfavourable conditions, the reductions in the following traits were observed in progenies of two sister combinations: grain yield per plant (26.5-36.0% and 25.6-42.7%), number of pods per plant (18.6-33.0% and 12.6-38.2%) and the number of grains per plant (18.1-30.2% and 14.3-37.6%). Three progenies of FS crossings with the lowest yield reduction were identified as suitable initial material for the development of varieties with higher tolerance to drought conditions., Soja, kao biljna vrsta, potiče iz regiona sa povoljnim uslovima vlage i temperature za njen rast i razviće. Sa širenjem areala gajenja soje, nastala je potreba za sortama sa većom tolerancijom i stabilnijim prinosima zrna u uslovima suše. U cilju stvaranja prinosnih sorti, za formiranje materijala u ovom radu, korišćena je metoda ukrštanja u punom srodstvu (FS) koja pripada metodama rekurentne selekcije. Osnovni princip ove grupe metoda su ukrštanja u ciklusima u cilju akumulacije poželjnih gena. Iz kombinacije ukrštanja sorti Kunitz i Kador, odabrane su tri najprinosnije F2:3 linije, za dve FS kombinacije ukrštanja. Potomstva dve FS kombinacije ukrštanja su na dve lokacije u toku dve godine (2011 sa povoljnijim i 2012 sa manje povoljnim rasporedom padavina). Vrednosti prinosa zrna po biljci, najvažnijih komponenti prinosa i morfoloških osobina su se smanjile u manje povoljnim uslovima. Najviše se smanjio broj mahuna i broj zrna po biljci a najmanje masa 1000 zrna. Bez obzira na srodnost testiranog materijala, uočene su značajne razlike reakcije na sušu, kako između dva FS potomstva, tako i unutar potomstava svake kombinacije. Prinos zrna soje je kompleksna osobina pod jakim uticajem uslova spoljne sredine. U nepovoljnim uslovima kod potomstava dve sestrinske kombinacije ukrštanja, došlo je do smanjenja prinosa zrna po biljci od 26.5-36,0% i 25,6-42.7%, broja mahuna po biljci od 18.6-33.0% i 12.6-38.2%, broja zrna po biljci od 18.1-30,2% i 14.3-37.6%. Identifikovana su tri potomstva iz FS ukrštanja sa najmanjim smanjenjem prinosa pogodna kao početni materijal za stvaranje linija i sorti sa većom tolerancijom prema uslovima suše.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Decrease of yield components and morphological traits of soybean full-sibs under drought conditions",
volume = "52",
number = "3",
pages = "1249-1262",
doi = "10.2298/GENSR2003249S"
}
Srebrić, M., Dumanović, Z., Perić, V.,& Anđelković, V.. (2020). Decrease of yield components and morphological traits of soybean full-sibs under drought conditions. in Genetika
Beograd : Društvo genetičara Srbija., 52(3), 1249-1262.
https://doi.org/10.2298/GENSR2003249S
Srebrić M, Dumanović Z, Perić V, Anđelković V. Decrease of yield components and morphological traits of soybean full-sibs under drought conditions. in Genetika. 2020;52(3):1249-1262.
doi:10.2298/GENSR2003249S .
Srebrić, Mirjana, Dumanović, Zoran, Perić, Vesna, Anđelković, Violeta, "Decrease of yield components and morphological traits of soybean full-sibs under drought conditions" in Genetika, 52, no. 3 (2020):1249-1262,
https://doi.org/10.2298/GENSR2003249S . .
1

Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna

(Novi Sad : Institute of Food Technology, University of Novi Sad, 2020)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Perić, Vesna
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/820
AB  - Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can provide a viable source of
nutraceuticals with high fibre, protein, and protective antioxidant potential. The wholegrain flours of black soya beans and black chia seeds were used in this study. Potential
nutritive and health-benefitting properties of these flours were compared by assessing
their chemical composition and antioxidant profile. The content of dietary fibres such
as NDF, ADF, ADL and hemicellulose determined in black chia seed sample was
higher than in black soya soya beans which had higher fibre content. The total protein
content recorded in black soya beans was almost as twice as high (42.26+0.14%) as
chia protein content (25.04+0,20%). Black soya beans had the highest content of water
soluble proteins (29.00+0.13% d.m.) with NSI (nitrogen solubility index) acounting
for as much as 70.96+0.31% of total proteins, while black chia seeds had the highest
content of globulins (14.64+0.07% d.m.) and NSI 58.48+0.27% of total proteins. Both
black soya bean and black chia contained a high amount of total phenolic compounds
(830,66+5.46 and 1201.94+16.29 mg GAE/kg, respectively) and exhibited a
considerable total antioxidant capacity, which makes them good contestants for
functional food ingredients with potential health benefits.
PB  - Novi Sad : Institute of Food Technology, University of Novi Sad
T2  - Food and Feed Research
T1  - Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
VL  - 47
IS  - 2
UR  - https://hdl.handle.net/21.15107/rcub_rik_820
ER  - 
@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Perić, Vesna",
year = "2020",
abstract = "Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can provide a viable source of
nutraceuticals with high fibre, protein, and protective antioxidant potential. The wholegrain flours of black soya beans and black chia seeds were used in this study. Potential
nutritive and health-benefitting properties of these flours were compared by assessing
their chemical composition and antioxidant profile. The content of dietary fibres such
as NDF, ADF, ADL and hemicellulose determined in black chia seed sample was
higher than in black soya soya beans which had higher fibre content. The total protein
content recorded in black soya beans was almost as twice as high (42.26+0.14%) as
chia protein content (25.04+0,20%). Black soya beans had the highest content of water
soluble proteins (29.00+0.13% d.m.) with NSI (nitrogen solubility index) acounting
for as much as 70.96+0.31% of total proteins, while black chia seeds had the highest
content of globulins (14.64+0.07% d.m.) and NSI 58.48+0.27% of total proteins. Both
black soya bean and black chia contained a high amount of total phenolic compounds
(830,66+5.46 and 1201.94+16.29 mg GAE/kg, respectively) and exhibited a
considerable total antioxidant capacity, which makes them good contestants for
functional food ingredients with potential health benefits.",
publisher = "Novi Sad : Institute of Food Technology, University of Novi Sad",
journal = "Food and Feed Research",
title = "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits",
volume = "47",
number = "2",
url = "https://hdl.handle.net/21.15107/rcub_rik_820"
}
Nikolić, V., Žilić, S., Simić, M.,& Perić, V.. (2020). Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits. in Food and Feed Research
Novi Sad : Institute of Food Technology, University of Novi Sad., 47(2).
https://hdl.handle.net/21.15107/rcub_rik_820
Nikolić V, Žilić S, Simić M, Perić V. Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits. in Food and Feed Research. 2020;47(2).
https://hdl.handle.net/21.15107/rcub_rik_820 .
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Perić, Vesna, "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits" in Food and Feed Research, 47, no. 2 (2020),
https://hdl.handle.net/21.15107/rcub_rik_820 .

Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize

Žilić, Slađana; Simić, Marijana; Belović, Miona; Škrobot (Jambrec), Dubravka; Srdić, Jelena; Perić, Vesna

(Wiley, 2020)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Belović, Miona
AU  - Škrobot (Jambrec), Dubravka
AU  - Srdić, Jelena
AU  - Perić, Vesna
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/897
AB  - Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results were compared with those of commercial plum and raspberry jams and spreads.
Spreads made from SMC and BSC had the highest content of proteins, total fibres, hemicellulose and cellulose.
In relation to fruit jams, they are distinguished by the presence and content of p-coumaric, ferulic
and 3,4-dihydroxybenzoic acids, as well as of flavonoids such as catechin and quercetin. SMC spread with
3.2% of BSC had the highest content of total anthocyanins (666.75 mg CGE kg
 1) (cyanidin 3-glucoside
equivalent). Cyanidin-3-glucoside (Cy-3-Glu) was the most abundant anthocyanins in SMC/BSC containing
spreads, while in raspberry jam, that was cyanidin-3-sophoroside (Cy-3-Sop). According to chemical,
rheological and sensory properties, SMC/BSC containing spreads could be competitive with fruit jams
and spreads.
PB  - Wiley
T2  - International Journal of Food Science and Technology
T1  - Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize
VL  - 55
SP  - 1559
EP  - 1571
DO  - 10.1111/ijfs.14382
ER  - 
@article{
author = "Žilić, Slađana and Simić, Marijana and Belović, Miona and Škrobot (Jambrec), Dubravka and Srdić, Jelena and Perić, Vesna",
year = "2020",
abstract = "Sweet maize cob (SMC) and black soya bean seed coat (BSC) were used to prepare a sweet spread.
Chemical composition of the prepared spread and its rheological and sensory characteristics were investigated.
The results were compared with those of commercial plum and raspberry jams and spreads.
Spreads made from SMC and BSC had the highest content of proteins, total fibres, hemicellulose and cellulose.
In relation to fruit jams, they are distinguished by the presence and content of p-coumaric, ferulic
and 3,4-dihydroxybenzoic acids, as well as of flavonoids such as catechin and quercetin. SMC spread with
3.2% of BSC had the highest content of total anthocyanins (666.75 mg CGE kg
 1) (cyanidin 3-glucoside
equivalent). Cyanidin-3-glucoside (Cy-3-Glu) was the most abundant anthocyanins in SMC/BSC containing
spreads, while in raspberry jam, that was cyanidin-3-sophoroside (Cy-3-Sop). According to chemical,
rheological and sensory properties, SMC/BSC containing spreads could be competitive with fruit jams
and spreads.",
publisher = "Wiley",
journal = "International Journal of Food Science and Technology",
title = "Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize",
volume = "55",
pages = "1559-1571",
doi = "10.1111/ijfs.14382"
}
Žilić, S., Simić, M., Belović, M., Škrobot (Jambrec), D., Srdić, J.,& Perić, V.. (2020). Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize. in International Journal of Food Science and Technology
Wiley., 55, 1559-1571.
https://doi.org/10.1111/ijfs.14382
Žilić S, Simić M, Belović M, Škrobot (Jambrec) D, Srdić J, Perić V. Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize. in International Journal of Food Science and Technology. 2020;55:1559-1571.
doi:10.1111/ijfs.14382 .
Žilić, Slađana, Simić, Marijana, Belović, Miona, Škrobot (Jambrec), Dubravka, Srdić, Jelena, Perić, Vesna, "Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize" in International Journal of Food Science and Technology, 55 (2020):1559-1571,
https://doi.org/10.1111/ijfs.14382 . .
2

Competitive ability of soybean and proso millet in different intercrop combinations

Milenković, Milena; Simic, Milena; Brankov, Milan; Peric, Vesna; Tolimir, Miodrag; Dragičević, Vesna

(Belgrade : Institute for Animal Husbandry, 2019)

TY  - CONF
AU  - Milenković, Milena
AU  - Simic, Milena
AU  - Brankov, Milan
AU  - Peric, Vesna
AU  - Tolimir, Miodrag
AU  - Dragičević, Vesna
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/917
AB  - Intercropping includes cultivating of two or more crop species
simultaneously on the same filed. Benefits of intercropping can be achieved only if
complementary crops are combined, which results in a higher and more stable yield
in regard to sole crops. The competition of proso millet (M) and soybean (S) in
different intercrop combinations (S-M, SS-MM, SS-MMMM), simultaneously
testing influence of bio-fertilizer on them, was studied. In regard to competitive
ratio and agressivity, all combinations showed soybean as dominant and millet as
dominated specie. Since SS-MM combination has significantly separated from
other two, with high values of competitive ratio and agressivity for soybean and
low for millet, it can be concluded that ratio and planting pattern had significant
influence on obtained results. Bio-fertilizer didn’t express greater impact
comparing with intercropping, which influence was much more pronounced.
Soybean showed its highest competitive ability in SS-MM treated with Coveron
(3.36), while average aggressivity for this combination was 0.95. In contrast to
soybean, in this combination millet showed its lowest values. Anyhow, deeper
studies are desirable to find out the most productive combination for forage
biomass production.
AB  - Združivanje useva obuhvata gajenje dve ili više vrste biljaka istovremeno
na istom prostoru. Prednosti združivanja mogu se ispoljiti samo u slučajevima kada
se kombinuju komplementarni usevi, što rezultira višim i stabilnijim prinosom u
odnosu na samostalne useve. U ovom istraživanju ispitivana je kompeticija prosa
(M) i soje (S) u različitim kombinacijama združenih useva (S-M, SS-MM, SSMMMM),
istovremeno prateći i uticaj bio-đubriva na njih. Što se tiče konkuretnog
odnosa i agresivnosti, u svim kombinacijama soja je pokazala svoju dominatnost
dok je proso bio izdominirana vrsta. S obzirom da se SS-MM kombinacija
značajno izdvojila od ostale dve, sa visokim vrednostima konkuretnog odnosa i
agresivnosti za soju i niskim za proso, može se zaključiti da su odnos biljaka i
njihov prostorni raspored uticali na dobijene rezultate. Bio-đubrivo nije imalo
velikog efekta u odnosu na samo združivanje, čiji se uticaj posebno istakao. Soja je
pokazala svoju najveću kompetitivnu sposobnost u SS-MM kombinaciji tretiranoj
Coveron-om (3.36), dok je prosečna agresivnost za ovu kombinaciju iznosila 0.95.
Suprotno od soje, proso je iskazao svoje najniže vrednosti u navedenoj
kombinaciji. U svakom slučaju, detaljnije studije su potrebne kako bi se pronašla
najproduktivnija kombinacija za proizvodnju biomase.
PB  - Belgrade : Institute for Animal Husbandry
C3  - 12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings
T1  - Competitive ability of soybean and proso millet in different intercrop combinations
T1  - Kompetitivne sposobnosti soje i prosa u različitim kombinacijama združenih useva
SP  - 695
EP  - 703
UR  - https://hdl.handle.net/21.15107/rcub_rik_917
ER  - 
@conference{
author = "Milenković, Milena and Simic, Milena and Brankov, Milan and Peric, Vesna and Tolimir, Miodrag and Dragičević, Vesna",
year = "2019",
abstract = "Intercropping includes cultivating of two or more crop species
simultaneously on the same filed. Benefits of intercropping can be achieved only if
complementary crops are combined, which results in a higher and more stable yield
in regard to sole crops. The competition of proso millet (M) and soybean (S) in
different intercrop combinations (S-M, SS-MM, SS-MMMM), simultaneously
testing influence of bio-fertilizer on them, was studied. In regard to competitive
ratio and agressivity, all combinations showed soybean as dominant and millet as
dominated specie. Since SS-MM combination has significantly separated from
other two, with high values of competitive ratio and agressivity for soybean and
low for millet, it can be concluded that ratio and planting pattern had significant
influence on obtained results. Bio-fertilizer didn’t express greater impact
comparing with intercropping, which influence was much more pronounced.
Soybean showed its highest competitive ability in SS-MM treated with Coveron
(3.36), while average aggressivity for this combination was 0.95. In contrast to
soybean, in this combination millet showed its lowest values. Anyhow, deeper
studies are desirable to find out the most productive combination for forage
biomass production., Združivanje useva obuhvata gajenje dve ili više vrste biljaka istovremeno
na istom prostoru. Prednosti združivanja mogu se ispoljiti samo u slučajevima kada
se kombinuju komplementarni usevi, što rezultira višim i stabilnijim prinosom u
odnosu na samostalne useve. U ovom istraživanju ispitivana je kompeticija prosa
(M) i soje (S) u različitim kombinacijama združenih useva (S-M, SS-MM, SSMMMM),
istovremeno prateći i uticaj bio-đubriva na njih. Što se tiče konkuretnog
odnosa i agresivnosti, u svim kombinacijama soja je pokazala svoju dominatnost
dok je proso bio izdominirana vrsta. S obzirom da se SS-MM kombinacija
značajno izdvojila od ostale dve, sa visokim vrednostima konkuretnog odnosa i
agresivnosti za soju i niskim za proso, može se zaključiti da su odnos biljaka i
njihov prostorni raspored uticali na dobijene rezultate. Bio-đubrivo nije imalo
velikog efekta u odnosu na samo združivanje, čiji se uticaj posebno istakao. Soja je
pokazala svoju najveću kompetitivnu sposobnost u SS-MM kombinaciji tretiranoj
Coveron-om (3.36), dok je prosečna agresivnost za ovu kombinaciju iznosila 0.95.
Suprotno od soje, proso je iskazao svoje najniže vrednosti u navedenoj
kombinaciji. U svakom slučaju, detaljnije studije su potrebne kako bi se pronašla
najproduktivnija kombinacija za proizvodnju biomase.",
publisher = "Belgrade : Institute for Animal Husbandry",
journal = "12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings",
title = "Competitive ability of soybean and proso millet in different intercrop combinations, Kompetitivne sposobnosti soje i prosa u različitim kombinacijama združenih useva",
pages = "695-703",
url = "https://hdl.handle.net/21.15107/rcub_rik_917"
}
Milenković, M., Simic, M., Brankov, M., Peric, V., Tolimir, M.,& Dragičević, V.. (2019). Competitive ability of soybean and proso millet in different intercrop combinations. in 12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings
Belgrade : Institute for Animal Husbandry., 695-703.
https://hdl.handle.net/21.15107/rcub_rik_917
Milenković M, Simic M, Brankov M, Peric V, Tolimir M, Dragičević V. Competitive ability of soybean and proso millet in different intercrop combinations. in 12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings. 2019;:695-703.
https://hdl.handle.net/21.15107/rcub_rik_917 .
Milenković, Milena, Simic, Milena, Brankov, Milan, Peric, Vesna, Tolimir, Miodrag, Dragičević, Vesna, "Competitive ability of soybean and proso millet in different intercrop combinations" in 12. International symposium “Modern trends in livestock production”, 09–11. October 2019., Belgrade - Book of proceedings (2019):695-703,
https://hdl.handle.net/21.15107/rcub_rik_917 .

Genetic diversity among soybean genotypes assessed by molecular markers

Ristić, Danijela; Filipovski, Filip; Perić, Vesna; Kostadinović, Marija; Gošić-Dondo, Snežana; Mladenović Drinić, Snežana

(London : SciTechnol, 2019)

TY  - CONF
AU  - Ristić, Danijela
AU  - Filipovski, Filip
AU  - Perić, Vesna
AU  - Kostadinović, Marija
AU  - Gošić-Dondo, Snežana
AU  - Mladenović Drinić, Snežana
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/980
AB  - Soybean (Glycine max (L.) Merr.) is one of the oldest crop in the world, with a history of growing over 4000 years. At the same time it is the most important legume in the global world production. Simple Sequence Repeat (SSR) markers are widely used for estimation of genetic diversity within different species, due to their reproducibility, co-dominant and multi-allelic nature. Molecular characterization among soybean genotypes was done with 36 SSR markers, with at least one primer from each linkage group, to determine the genetic diversity. Twenty soybean accessions and varieties obtained from Maize Reasearch Institute „Zemun Polje“ were analyzed. A total number of detected alleles was 116 and number of alleles varied between two to six, with an average of 3.22 alleles per marker. Thirteen unique alleles were obtained from eleven SSR loci in nine genotypes. Molecular analysis revealed a high polymorphism of SSR loci. Pairwise coefficients of genetic similarity calculated by Dice ranged from 0.14 to 0.74. Genetic similarity matrix was used to construct dendrogram by UPGMA (Unweighted Pair Group Method with Arithmetic Mean) method in NTSYSpc2 program package. This clustering method distinguished 20 soybean genotypes in two subclusters and one branch.
PB  - London : SciTechnol
C3  - Journal of plant physiology & pathology
T1  - Genetic diversity among soybean genotypes assessed by molecular markers
VL  - 07
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_rik_980
ER  - 
@conference{
author = "Ristić, Danijela and Filipovski, Filip and Perić, Vesna and Kostadinović, Marija and Gošić-Dondo, Snežana and Mladenović Drinić, Snežana",
year = "2019",
abstract = "Soybean (Glycine max (L.) Merr.) is one of the oldest crop in the world, with a history of growing over 4000 years. At the same time it is the most important legume in the global world production. Simple Sequence Repeat (SSR) markers are widely used for estimation of genetic diversity within different species, due to their reproducibility, co-dominant and multi-allelic nature. Molecular characterization among soybean genotypes was done with 36 SSR markers, with at least one primer from each linkage group, to determine the genetic diversity. Twenty soybean accessions and varieties obtained from Maize Reasearch Institute „Zemun Polje“ were analyzed. A total number of detected alleles was 116 and number of alleles varied between two to six, with an average of 3.22 alleles per marker. Thirteen unique alleles were obtained from eleven SSR loci in nine genotypes. Molecular analysis revealed a high polymorphism of SSR loci. Pairwise coefficients of genetic similarity calculated by Dice ranged from 0.14 to 0.74. Genetic similarity matrix was used to construct dendrogram by UPGMA (Unweighted Pair Group Method with Arithmetic Mean) method in NTSYSpc2 program package. This clustering method distinguished 20 soybean genotypes in two subclusters and one branch.",
publisher = "London : SciTechnol",
journal = "Journal of plant physiology & pathology",
title = "Genetic diversity among soybean genotypes assessed by molecular markers",
volume = "07",
pages = "37",
url = "https://hdl.handle.net/21.15107/rcub_rik_980"
}
Ristić, D., Filipovski, F., Perić, V., Kostadinović, M., Gošić-Dondo, S.,& Mladenović Drinić, S.. (2019). Genetic diversity among soybean genotypes assessed by molecular markers. in Journal of plant physiology & pathology
London : SciTechnol., 07, 37.
https://hdl.handle.net/21.15107/rcub_rik_980
Ristić D, Filipovski F, Perić V, Kostadinović M, Gošić-Dondo S, Mladenović Drinić S. Genetic diversity among soybean genotypes assessed by molecular markers. in Journal of plant physiology & pathology. 2019;07:37.
https://hdl.handle.net/21.15107/rcub_rik_980 .
Ristić, Danijela, Filipovski, Filip, Perić, Vesna, Kostadinović, Marija, Gošić-Dondo, Snežana, Mladenović Drinić, Snežana, "Genetic diversity among soybean genotypes assessed by molecular markers" in Journal of plant physiology & pathology, 07 (2019):37,
https://hdl.handle.net/21.15107/rcub_rik_980 .

The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version

Kostadinović, Marija; Ristić, Danijela; Kovinčić, Anika; Simić, Marijana; Perić, Vesna; Ignjatović-Micić, Dragana; Vančetović, Jelena

(Belgrade : Serbian Genetic Society, 2019)

TY  - CONF
AU  - Kostadinović, Marija
AU  - Ristić, Danijela
AU  - Kovinčić, Anika
AU  - Simić, Marijana
AU  - Perić, Vesna
AU  - Ignjatović-Micić, Dragana
AU  - Vančetović, Jelena
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/963
AB  - Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten the period required for development of QPM hybrids through the conventional method of backcrossing, marker assisted selection (MAS) is being used. After successful conversion of one commercial maize inbred line to its QPM counterpart for growing in temperate climate, this breeding program was continued at Maize Research Institute (MRI) with larger number of maize lines. Four commercial MRI inbreds, chosen for marker assisted introgression of the quality protein trait, and their BC2 progenies were subjected to two-level selection procedure. First, BC2 plants were analyzed with opaque2 (o2) specific molecular markers to identify heterozygotes. Second, the selected heterozygotes were screened with SSR markers distributed throughout the genome to identify genotypes with the highest recovery of recurrent parent’s genome (RPG). The specific markers identified 100 out of 192 plants (52%) as heterozygous. Genetic similarity values between parental lines and their BC2 heterozygous progenies were in the range from 0.77 to 0.99 (77-99% RPG). The highest proportion of RPG was found in L1 (93-99%) and the lowest in L3 progenies (77-89%). Average values for the RPG content ranged from 83.9 to 95.8%. Progenies with RPG above 95% were selfed to produce BC2F2 plants which will be subjected to foreground selection. This time selection will be focused on homozygous recessive individuals, given that the presence of opaque2 gene in the homozygous recessive state is the aim of the QPM selection. Finally, those o2o2 genotypes will be screened for biochemical and phenotypic traits to confirm their nutritional and agronomical superiority.
PB  - Belgrade : Serbian Genetic Society
C3  - 6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings
T1  - The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version
SP  - 23
EP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_rik_963
ER  - 
@conference{
author = "Kostadinović, Marija and Ristić, Danijela and Kovinčić, Anika and Simić, Marijana and Perić, Vesna and Ignjatović-Micić, Dragana and Vančetović, Jelena",
year = "2019",
abstract = "Quality Protein Maize (QPM) is nutritionally and agronomically improved maize. In order to shorten the period required for development of QPM hybrids through the conventional method of backcrossing, marker assisted selection (MAS) is being used. After successful conversion of one commercial maize inbred line to its QPM counterpart for growing in temperate climate, this breeding program was continued at Maize Research Institute (MRI) with larger number of maize lines. Four commercial MRI inbreds, chosen for marker assisted introgression of the quality protein trait, and their BC2 progenies were subjected to two-level selection procedure. First, BC2 plants were analyzed with opaque2 (o2) specific molecular markers to identify heterozygotes. Second, the selected heterozygotes were screened with SSR markers distributed throughout the genome to identify genotypes with the highest recovery of recurrent parent’s genome (RPG). The specific markers identified 100 out of 192 plants (52%) as heterozygous. Genetic similarity values between parental lines and their BC2 heterozygous progenies were in the range from 0.77 to 0.99 (77-99% RPG). The highest proportion of RPG was found in L1 (93-99%) and the lowest in L3 progenies (77-89%). Average values for the RPG content ranged from 83.9 to 95.8%. Progenies with RPG above 95% were selfed to produce BC2F2 plants which will be subjected to foreground selection. This time selection will be focused on homozygous recessive individuals, given that the presence of opaque2 gene in the homozygous recessive state is the aim of the QPM selection. Finally, those o2o2 genotypes will be screened for biochemical and phenotypic traits to confirm their nutritional and agronomical superiority.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings",
title = "The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version",
pages = "23-30",
url = "https://hdl.handle.net/21.15107/rcub_rik_963"
}
Kostadinović, M., Ristić, D., Kovinčić, A., Simić, M., Perić, V., Ignjatović-Micić, D.,& Vančetović, J.. (2019). The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version. in 6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings
Belgrade : Serbian Genetic Society., 23-30.
https://hdl.handle.net/21.15107/rcub_rik_963
Kostadinović M, Ristić D, Kovinčić A, Simić M, Perić V, Ignjatović-Micić D, Vančetović J. The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version. in 6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings. 2019;:23-30.
https://hdl.handle.net/21.15107/rcub_rik_963 .
Kostadinović, Marija, Ristić, Danijela, Kovinčić, Anika, Simić, Marijana, Perić, Vesna, Ignjatović-Micić, Dragana, Vančetović, Jelena, "The two-level marker assisted selection in BC2 generation of the conversion of standard maize lines to their QPM version" in 6. Congress of the Serbian genetic society, 13-17.10.2019., Vrnjačka Banja, Serbia - Book of proceedings (2019):23-30,
https://hdl.handle.net/21.15107/rcub_rik_963 .

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Žilić, Slađana; Dodig, Dejan; Vančetović, Jelena; Grčić, Nikola; Perić, Vesna; Titan, Primož; Maksimović, Vuk

(Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Vančetović, Jelena
AU  - Grčić, Nikola
AU  - Perić, Vesna
AU  - Titan, Primož
AU  - Maksimović, Vuk
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/769
AB  - Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that
provides health benefi ts to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain
of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after
alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as
much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identifi ed in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside)
and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identifi ed in the deep purple maize, purple wheat,
and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total
anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline
pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.
The results could be useful to better understanding of the nature of anthocyanin in colored grains and, in that regard, their use for the derivation
of food products with functional potential, as well as of natural dyes and pharmaceutical ingredients.
PB  - Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
T2  - Polish Journal of Food and Nutrition Sciences
T1  - Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
VL  - 69
IS  - 2
SP  - 137
EP  - 146
DO  - 10.31883/pjfns-2019-105100
ER  - 
@article{
author = "Žilić, Slađana and Dodig, Dejan and Vančetović, Jelena and Grčić, Nikola and Perić, Vesna and Titan, Primož and Maksimović, Vuk",
year = "2019",
abstract = "Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that
provides health benefi ts to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain
of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after
alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as
much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identifi ed in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside)
and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identifi ed in the deep purple maize, purple wheat,
and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total
anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline
pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.
The results could be useful to better understanding of the nature of anthocyanin in colored grains and, in that regard, their use for the derivation
of food products with functional potential, as well as of natural dyes and pharmaceutical ingredients.",
publisher = "Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences",
journal = "Polish Journal of Food and Nutrition Sciences",
title = "Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives",
volume = "69",
number = "2",
pages = "137-146",
doi = "10.31883/pjfns-2019-105100"
}
Žilić, S., Dodig, D., Vančetović, J., Grčić, N., Perić, V., Titan, P.,& Maksimović, V.. (2019). Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives. in Polish Journal of Food and Nutrition Sciences
Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences., 69(2), 137-146.
https://doi.org/10.31883/pjfns-2019-105100
Žilić S, Dodig D, Vančetović J, Grčić N, Perić V, Titan P, Maksimović V. Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives. in Polish Journal of Food and Nutrition Sciences. 2019;69(2):137-146.
doi:10.31883/pjfns-2019-105100 .
Žilić, Slađana, Dodig, Dejan, Vančetović, Jelena, Grčić, Nikola, Perić, Vesna, Titan, Primož, Maksimović, Vuk, "Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives" in Polish Journal of Food and Nutrition Sciences, 69, no. 2 (2019):137-146,
https://doi.org/10.31883/pjfns-2019-105100 . .
25
8
23

Sanela

Srebrić, Mirjana; Perić, Vesna

(Bukurešt : Ministarstvo poljoprivrede i ruralnog razvoja - Državni zavod za ispitivanje i registraciju sorti, 2018)

TY  - PAT
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/1374
PB  - Bukurešt : Ministarstvo poljoprivrede i ruralnog razvoja - Državni zavod za ispitivanje i registraciju sorti
T2  - Certificat, No.10548 od 05.12.2018.
T1  - Sanela
UR  - https://hdl.handle.net/21.15107/rcub_rik_1374
ER  - 
@misc{
author = "Srebrić, Mirjana and Perić, Vesna",
year = "2018",
publisher = "Bukurešt : Ministarstvo poljoprivrede i ruralnog razvoja - Državni zavod za ispitivanje i registraciju sorti",
journal = "Certificat, No.10548 od 05.12.2018.",
title = "Sanela",
url = "https://hdl.handle.net/21.15107/rcub_rik_1374"
}
Srebrić, M.,& Perić, V.. (2018). Sanela. in Certificat, No.10548 od 05.12.2018.
Bukurešt : Ministarstvo poljoprivrede i ruralnog razvoja - Državni zavod za ispitivanje i registraciju sorti..
https://hdl.handle.net/21.15107/rcub_rik_1374
Srebrić M, Perić V. Sanela. in Certificat, No.10548 od 05.12.2018.. 2018;.
https://hdl.handle.net/21.15107/rcub_rik_1374 .
Srebrić, Mirjana, Perić, Vesna, "Sanela" in Certificat, No.10548 od 05.12.2018. (2018),
https://hdl.handle.net/21.15107/rcub_rik_1374 .

Lela

Srebrić, Mirjana; Perić, Vesna

(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2018)

TY  - PAT
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/1372
PB  - Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja
T2  - Rešenje broj 320-04-2088/2/2016-11 od 05.02.2018. godine
T1  - Lela
UR  - https://hdl.handle.net/21.15107/rcub_rik_1372
ER  - 
@misc{
author = "Srebrić, Mirjana and Perić, Vesna",
year = "2018",
publisher = "Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja",
journal = "Rešenje broj 320-04-2088/2/2016-11 od 05.02.2018. godine",
title = "Lela",
url = "https://hdl.handle.net/21.15107/rcub_rik_1372"
}
Srebrić, M.,& Perić, V.. (2018). Lela. in Rešenje broj 320-04-2088/2/2016-11 od 05.02.2018. godine
Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja..
https://hdl.handle.net/21.15107/rcub_rik_1372
Srebrić M, Perić V. Lela. in Rešenje broj 320-04-2088/2/2016-11 od 05.02.2018. godine. 2018;.
https://hdl.handle.net/21.15107/rcub_rik_1372 .
Srebrić, Mirjana, Perić, Vesna, "Lela" in Rešenje broj 320-04-2088/2/2016-11 od 05.02.2018. godine (2018),
https://hdl.handle.net/21.15107/rcub_rik_1372 .