TY  - JOUR
AU  - Golijan, Jelena
AU  - Milinčić, Danijel
AU  - Petronijević, Radivoj
AU  - Pešić, Mirjana
AU  - Barać, Miroljub
AU  - Sečanski, Mile
AU  - Lekić, Slavoljub
AU  - Kostić, Aleksandar Ž.
PY  - 2019
UR  - http://www.academicpress.com/jcs
UR  - http://rik.mrizp.rs/handle/123456789/862
AB  - Triacylglycerols (TAGs) and free fatty acids (FAs) present an important part of the grain lipid fraction. Knowing about its composition can be important information for both chemotaxonomic and nutritional parameters. The aim of the present study was to determine the TAG and FA profiles (and their similarities/differences) of several important crops (maize, spelt, buckwheat) grown under dissimilar agroecological systems – conventional and organic. Fatty acid composition was determined by applying the GC-FID method while HPLC method was used for the determination of the triacylglycerol profile of selected grains. To the best of our knowledge, the TAG profile of spelt grains was determined for the first time. Ten different FAs were identified in examined samples with a predominant presence of linoleic acid, except in the case of buckwheat (oleic acid) grains. Uniformly, buckwheat grains stood out due to the predominance of triglycerides with an equivalent carbon number of fifty (ECN 50) or forty-eight (ECN 48). In contrast, other samples contained ECN 44 and ECN 46 TAGs as the most represented triglycerides. Based on the principal component analysis (PCA) and cluster statistical analysis results, there is no uniformity in the differences between organic and conventional production growing systems.
PB  - Elsevier Science Limited
T2  - Journal of Cereal Science
T1  - The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
VL  - 90
SP  - 102845
DO  - 10.1016/j.jcs.2019.102845
ER  - 

@article{
author = "Golijan, Jelena and Milinčić, Danijel and Petronijević, Radivoj and Pešić, Mirjana and Barać, Miroljub and Sečanski, Mile and Lekić, Slavoljub and Kostić, Aleksandar Ž.",
year = "2019",
abstract = "Triacylglycerols (TAGs) and free fatty acids (FAs) present an important part of the grain lipid fraction. Knowing about its composition can be important information for both chemotaxonomic and nutritional parameters. The aim of the present study was to determine the TAG and FA profiles (and their similarities/differences) of several important crops (maize, spelt, buckwheat) grown under dissimilar agroecological systems – conventional and organic. Fatty acid composition was determined by applying the GC-FID method while HPLC method was used for the determination of the triacylglycerol profile of selected grains. To the best of our knowledge, the TAG profile of spelt grains was determined for the first time. Ten different FAs were identified in examined samples with a predominant presence of linoleic acid, except in the case of buckwheat (oleic acid) grains. Uniformly, buckwheat grains stood out due to the predominance of triglycerides with an equivalent carbon number of fifty (ECN 50) or forty-eight (ECN 48). In contrast, other samples contained ECN 44 and ECN 46 TAGs as the most represented triglycerides. Based on the principal component analysis (PCA) and cluster statistical analysis results, there is no uniformity in the differences between organic and conventional production growing systems.",
publisher = "Elsevier Science Limited",
journal = "Journal of Cereal Science",
title = "The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat",
volume = "90",
pages = "102845",
doi = "10.1016/j.jcs.2019.102845"
}

Golijan, J., Milinčić, D., Petronijević, R., Pešić, M., Barać, M., Sečanski, M., Lekić, S.,& Kostić, A. Ž.. (2019). The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat. in Journal of Cereal Science
Elsevier Science Limited., 90, 102845.
https://doi.org/10.1016/j.jcs.2019.102845

Golijan J, Milinčić D, Petronijević R, Pešić M, Barać M, Sečanski M, Lekić S, Kostić AŽ. The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat. in Journal of Cereal Science. 2019;90:102845.
doi:10.1016/j.jcs.2019.102845 .

Golijan, Jelena, Milinčić, Danijel, Petronijević, Radivoj, Pešić, Mirjana, Barać, Miroljub, Sečanski, Mile, Lekić, Slavoljub, Kostić, Aleksandar Ž., "The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat" in Journal of Cereal Science, 90 (2019):102845,
https://doi.org/10.1016/j.jcs.2019.102845 . .