Đorđević, S.

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  • Đorđević, S. (2)
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Author's Bibliography

Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region

Janošević, Biljana; Dolijanović, Željko; Đorđević, S.; Moravcević, Đ.; Miodragović, R.; Dragičević, Vesna; Simić, Milena; Dodevska, M.

(Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan, 2017)

TY  - JOUR
AU  - Janošević, Biljana
AU  - Dolijanović, Željko
AU  - Đorđević, S.
AU  - Moravcević, Đ.
AU  - Miodragović, R.
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Dodevska, M.
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/681
AB  - This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.
PB  - Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan
T2  - International Journal of Plant Production
T1  - Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
VL  - 11
IS  - 2
SP  - 285
EP  - 294
UR  - https://hdl.handle.net/21.15107/rcub_rik_681
ER  - 
@article{
author = "Janošević, Biljana and Dolijanović, Željko and Đorđević, S. and Moravcević, Đ. and Miodragović, R. and Dragičević, Vesna and Simić, Milena and Dodevska, M.",
year = "2017",
abstract = "This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.",
publisher = "Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan",
journal = "International Journal of Plant Production",
title = "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region",
volume = "11",
number = "2",
pages = "285-294",
url = "https://hdl.handle.net/21.15107/rcub_rik_681"
}
Janošević, B., Dolijanović, Ž., Đorđević, S., Moravcević, Đ., Miodragović, R., Dragičević, V., Simić, M.,& Dodevska, M.. (2017). Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production
Gorgan Univ Agricultural Sciences & Natural Resources, Gorgan., 11(2), 285-294.
https://hdl.handle.net/21.15107/rcub_rik_681
Janošević B, Dolijanović Ž, Đorđević S, Moravcević Đ, Miodragović R, Dragičević V, Simić M, Dodevska M. Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production. 2017;11(2):285-294.
https://hdl.handle.net/21.15107/rcub_rik_681 .
Janošević, Biljana, Dolijanović, Željko, Đorđević, S., Moravcević, Đ., Miodragović, R., Dragičević, Vesna, Simić, Milena, Dodevska, M., "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region" in International Journal of Plant Production, 11, no. 2 (2017):285-294,
https://hdl.handle.net/21.15107/rcub_rik_681 .
3
5

Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield

Mandić, Violeta; Bijelić, Zorica; Krnjaja, Vesna; Tomić, Z.; Đorđević, S.; Stanojević, D.; Dragičević, Vesna

(Scibulcom Ltd, Sofia, 2016)

TY  - JOUR
AU  - Mandić, Violeta
AU  - Bijelić, Zorica
AU  - Krnjaja, Vesna
AU  - Tomić, Z.
AU  - Đorđević, S.
AU  - Stanojević, D.
AU  - Dragičević, Vesna
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/616
AB  - The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different phenophases (6-7 leaves, silking and wax ripeness stage) and on the nitrogen dynamics, total number of microorganisms, number of azotobacter and aminoheterotrophs in Chernozem and grain yield of maize hybrid ZP 684 during 2006, 2007 and 2008. Nitrogen amount in soil was significantly higher in 2006, due to favourable meteorological conditions for microbial activity (higher total number of microorganisms and number of azotobacter), than in 2007 and 2008. The minimum amount of nitrogen was in the stage of wax ripeness although the total number of microorganisms, azotobacter and aminoheterotrophs were the largest. Seed inoculation of maize significantly increases the values of all studied parameters.
PB  - Scibulcom Ltd, Sofia
T2  - Journal of Environmental Protection and Ecology
T1  - Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
VL  - 17
IS  - 3
SP  - 1003
EP  - 1010
UR  - https://hdl.handle.net/21.15107/rcub_rik_616
ER  - 
@article{
author = "Mandić, Violeta and Bijelić, Zorica and Krnjaja, Vesna and Tomić, Z. and Đorđević, S. and Stanojević, D. and Dragičević, Vesna",
year = "2016",
abstract = "The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different phenophases (6-7 leaves, silking and wax ripeness stage) and on the nitrogen dynamics, total number of microorganisms, number of azotobacter and aminoheterotrophs in Chernozem and grain yield of maize hybrid ZP 684 during 2006, 2007 and 2008. Nitrogen amount in soil was significantly higher in 2006, due to favourable meteorological conditions for microbial activity (higher total number of microorganisms and number of azotobacter), than in 2007 and 2008. The minimum amount of nitrogen was in the stage of wax ripeness although the total number of microorganisms, azotobacter and aminoheterotrophs were the largest. Seed inoculation of maize significantly increases the values of all studied parameters.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Journal of Environmental Protection and Ecology",
title = "Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield",
volume = "17",
number = "3",
pages = "1003-1010",
url = "https://hdl.handle.net/21.15107/rcub_rik_616"
}
Mandić, V., Bijelić, Z., Krnjaja, V., Tomić, Z., Đorđević, S., Stanojević, D.,& Dragičević, V.. (2016). Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield. in Journal of Environmental Protection and Ecology
Scibulcom Ltd, Sofia., 17(3), 1003-1010.
https://hdl.handle.net/21.15107/rcub_rik_616
Mandić V, Bijelić Z, Krnjaja V, Tomić Z, Đorđević S, Stanojević D, Dragičević V. Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield. in Journal of Environmental Protection and Ecology. 2016;17(3):1003-1010.
https://hdl.handle.net/21.15107/rcub_rik_616 .
Mandić, Violeta, Bijelić, Zorica, Krnjaja, Vesna, Tomić, Z., Đorđević, S., Stanojević, D., Dragičević, Vesna, "Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield" in Journal of Environmental Protection and Ecology, 17, no. 3 (2016):1003-1010,
https://hdl.handle.net/21.15107/rcub_rik_616 .
2