Kresović, Mirjana M.

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  • Kresović, Mirjana M. (2)
Projects

Author's Bibliography

Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser

Brankov, Milan; Dragičević, Vesna; Simić, Milena; Filipović, Milomir; Kresović, Mirjana M.; Mandić, Violeta

(Scibulcom Ltd, Sofia, 2017)

TY  - JOUR
AU  - Brankov, Milan
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Filipović, Milomir
AU  - Kresović, Mirjana M.
AU  - Mandić, Violeta
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/694
AB  - Dominance of grass weeds in maize crop occurs due to a lack of selective herbicides for their control. With sulphonylurea herbicides this problem became under control, but a problem with selectivity was developed, particularly in maize seed crop. The effect of sulphonylureas and foliar fertiliser on maize lines was evaluated by visual estimation, grain yield, as well as the alterations in the content of antioxidants: free thiolic groups, phenolics and soluble proteins in the leaves. The proteins content did not vary significantly under the influence of herbicides, compared to the control, opposite to free thiolic groups and phenolics. The differences in the content of phenolics and thiolic groups in the treatments with herbicides plus foliar fertiliser indicated that herbicide stress was more rapidly overcome. Most of the genotypes expressed significant increase of grain yield in the treatments with foliar fertiliser, compared to control and analogous treatments with herbicides.
PB  - Scibulcom Ltd, Sofia
T2  - Journal of Environmental Protection and Ecology
T1  - Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser
VL  - 18
IS  - 4
SP  - 1440
EP  - 1449
ER  - 
@article{
author = "Brankov, Milan and Dragičević, Vesna and Simić, Milena and Filipović, Milomir and Kresović, Mirjana M. and Mandić, Violeta",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/694",
abstract = "Dominance of grass weeds in maize crop occurs due to a lack of selective herbicides for their control. With sulphonylurea herbicides this problem became under control, but a problem with selectivity was developed, particularly in maize seed crop. The effect of sulphonylureas and foliar fertiliser on maize lines was evaluated by visual estimation, grain yield, as well as the alterations in the content of antioxidants: free thiolic groups, phenolics and soluble proteins in the leaves. The proteins content did not vary significantly under the influence of herbicides, compared to the control, opposite to free thiolic groups and phenolics. The differences in the content of phenolics and thiolic groups in the treatments with herbicides plus foliar fertiliser indicated that herbicide stress was more rapidly overcome. Most of the genotypes expressed significant increase of grain yield in the treatments with foliar fertiliser, compared to control and analogous treatments with herbicides.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Journal of Environmental Protection and Ecology",
title = "Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser",
volume = "18",
number = "4",
pages = "1440-1449"
}
Brankov, M., Dragičević, V., Simić, M., Filipović, M., Kresović, M. M.,& Mandić, V. (2017). Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser.
Journal of Environmental Protection and Ecology
Scibulcom Ltd, Sofia., 18(4), 1440-1449.
Brankov M, Dragičević V, Simić M, Filipović M, Kresović MM, Mandić V. Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser. Journal of Environmental Protection and Ecology. 2017;18(4):1440-1449
Brankov Milan, Dragičević Vesna, Simić Milena, Filipović Milomir, Kresović Mirjana M., Mandić Violeta, "Diminishing herbicide stress in maize inbred lines by application of foliar fertiliser" Journal of Environmental Protection and Ecology, 18, no. 4 (2017):1440-1449
4

Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk

Stanojević, Slađana; Barać, Miroljub; Pešić, Mirjana; Vucelic-Radović, Biljana; Žilić, Slađana; Kresović, Mirjana M.

(Amer Chemical Soc, Washington, 2014)

TY  - JOUR
AU  - Stanojević, Slađana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Vucelic-Radović, Biljana
AU  - Žilić, Slađana
AU  - Kresović, Mirjana M.
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/541
AB  - Minerals and antioxidative capacity of raw okara that was obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. Lipoxygenase (Lox), an enzyme deteriorating the sensory characteristics of okara, was also investigated. All genotypes had very similar concentrations of Lox (4.32-5.62%). Compared to raw soybeans, the applied HTC significantly reduced Lox content in okara (0.54-0.19%) and lowered its activity to 0.004-0.007 mu mol g(-1) min(-1). Correlation between the content of Lox in soybeans and that in okara (r = 0.21;p  lt  0.05) was not registered. This indicates that the content of this enzyme in okara depended much more on the technological process than on soybean genotype. Very strong correlation (r = 0.99; p  lt  0.05) between okara Lox content and its activity was found. The most abundant minerals in raw okara were potassium (1.04-1.21 g/100g), phosphorus (0.45-0.50 g/100 g), calcium (0.26-0.39 g/100 g), and iron (5.45-10.95 mg/100 g). A very high antioxidant capacity (19.06-29.36 mmol Trolox kg(-1) contributes to the nutritional value of raw okara.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
VL  - 62
IS  - 36
SP  - 9017
EP  - 9023
DO  - 10.1021/jf501800s
ER  - 
@article{
author = "Stanojević, Slađana and Barać, Miroljub and Pešić, Mirjana and Vucelic-Radović, Biljana and Žilić, Slađana and Kresović, Mirjana M.",
year = "2014",
url = "http://rik.mrizp.rs/handle/123456789/541",
abstract = "Minerals and antioxidative capacity of raw okara that was obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. Lipoxygenase (Lox), an enzyme deteriorating the sensory characteristics of okara, was also investigated. All genotypes had very similar concentrations of Lox (4.32-5.62%). Compared to raw soybeans, the applied HTC significantly reduced Lox content in okara (0.54-0.19%) and lowered its activity to 0.004-0.007 mu mol g(-1) min(-1). Correlation between the content of Lox in soybeans and that in okara (r = 0.21;p  lt  0.05) was not registered. This indicates that the content of this enzyme in okara depended much more on the technological process than on soybean genotype. Very strong correlation (r = 0.99; p  lt  0.05) between okara Lox content and its activity was found. The most abundant minerals in raw okara were potassium (1.04-1.21 g/100g), phosphorus (0.45-0.50 g/100 g), calcium (0.26-0.39 g/100 g), and iron (5.45-10.95 mg/100 g). A very high antioxidant capacity (19.06-29.36 mmol Trolox kg(-1) contributes to the nutritional value of raw okara.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk",
volume = "62",
number = "36",
pages = "9017-9023",
doi = "10.1021/jf501800s"
}
Stanojević, S., Barać, M., Pešić, M., Vucelic-Radović, B., Žilić, S.,& Kresović, M. M. (2014). Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk.
Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 62(36), 9017-9023.
https://doi.org/10.1021/jf501800s
Stanojević S, Barać M, Pešić M, Vucelic-Radović B, Žilić S, Kresović MM. Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk. Journal of Agricultural and Food Chemistry. 2014;62(36):9017-9023
Stanojević Slađana, Barać Miroljub, Pešić Mirjana, Vucelic-Radović Biljana, Žilić Slađana, Kresović Mirjana M., "Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk" Journal of Agricultural and Food Chemistry, 62, no. 36 (2014):9017-9023,
https://doi.org/10.1021/jf501800s .
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