TY  - JOUR
AU  - Milašinović Šeremešić, Marija
AU  - Đuragić, Olivera M.
AU  - Pezo, Lato
AU  - Srdić, Jelena
AU  - Vujetić, Jelena
PY  - 2024
UR  - http://rik.mrizp.rs/handle/123456789/1406
AB  - The focus of this study is on the physical quality traits, the carbohydrates and in vitro dry matter digestibility
(IVDMD) of various maize kernel genotypes produced in Serbia. Furthermore, the aim was to determine the relationship
among these quality traits, as well as, their effects on the IVDMD.
Ten maize genotypes with different endosperm type and kernel color have been studied (2018 growing season).
All kernel traits significantly varied among selected maize genotypes. IVDMD ranged from 83.1-91.2%. In vitro
regression model of IVDMD in ruminants was obtained. The physical quality traits such as test weight (TWt),
1000-kernel weight (KWt), density (Den) and hard endosperm portion (HE) had significant role in predicting the
digestibility of maize kernel. The IVDMD was mostly affected by test weight and density in the FOP model (p<0.01
level). The determined in vitro digestibility model can serve for screening various maize kernel genotypes due to
estimate their utility value for feed industry.
PB  - Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione
T2  - Maydica
T1  - Model  prediction  of  ruminal  dry  matter  digestibility of serbian maize genotypes
VL  - 67
IS  - 1
SP  - 6
UR  - https://hdl.handle.net/21.15107/rcub_rik_1406
ER  - 

@article{
author = "Milašinović Šeremešić, Marija and Đuragić, Olivera M. and Pezo, Lato and Srdić, Jelena and Vujetić, Jelena",
year = "2024",
abstract = "The focus of this study is on the physical quality traits, the carbohydrates and in vitro dry matter digestibility
(IVDMD) of various maize kernel genotypes produced in Serbia. Furthermore, the aim was to determine the relationship
among these quality traits, as well as, their effects on the IVDMD.
Ten maize genotypes with different endosperm type and kernel color have been studied (2018 growing season).
All kernel traits significantly varied among selected maize genotypes. IVDMD ranged from 83.1-91.2%. In vitro
regression model of IVDMD in ruminants was obtained. The physical quality traits such as test weight (TWt),
1000-kernel weight (KWt), density (Den) and hard endosperm portion (HE) had significant role in predicting the
digestibility of maize kernel. The IVDMD was mostly affected by test weight and density in the FOP model (p<0.01
level). The determined in vitro digestibility model can serve for screening various maize kernel genotypes due to
estimate their utility value for feed industry.",
publisher = "Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione",
journal = "Maydica",
title = "Model  prediction  of  ruminal  dry  matter  digestibility of serbian maize genotypes",
volume = "67",
number = "1",
pages = "6",
url = "https://hdl.handle.net/21.15107/rcub_rik_1406"
}

Milašinović Šeremešić, M., Đuragić, O. M., Pezo, L., Srdić, J.,& Vujetić, J.. (2024). Model  prediction  of  ruminal  dry  matter  digestibility of serbian maize genotypes. in Maydica
Bergamo : Istituto Sperimentale per la Cerealicoltura Sezione., 67(1), 6.
https://hdl.handle.net/21.15107/rcub_rik_1406

Milašinović Šeremešić M, Đuragić OM, Pezo L, Srdić J, Vujetić J. Model  prediction  of  ruminal  dry  matter  digestibility of serbian maize genotypes. in Maydica. 2024;67(1):6.
https://hdl.handle.net/21.15107/rcub_rik_1406 .

Milašinović Šeremešić, Marija, Đuragić, Olivera M., Pezo, Lato, Srdić, Jelena, Vujetić, Jelena, "Model  prediction  of  ruminal  dry  matter  digestibility of serbian maize genotypes" in Maydica, 67, no. 1 (2024):6,
https://hdl.handle.net/21.15107/rcub_rik_1406 .

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija S.
AU  - Radosavljević, Milica
AU  - Srdić, Jelena Ž.
AU  - Tomičić, Zorica M.
AU  - Đuragić, Olivera M.
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/746
AB  - Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were to characterize differences in ZP maize genotypes regarding to various physical traits and nutritional quality parameters such as basic chemical and amino acid composition and the data was correlated to find the interrelationship between these parameters. Kernel physical traits and chemical composition significantly varied among tested genotypes. A significant negative correlation was found between protein content and portion of soft endosperm as well as a significant positive correlation between protein content and two physical traits, milling response and density. Protein content showed a non-significant negative correlation with starch content. The results showed that the protein content exhibited negative correlation with lysine as well as positive correlation with methionine. It has not been observed a significant improvement in the amino acid composition regarding the specialty genotypes such as the selected white and red kernels and popping maize genotypes. The information presented in this study could be useful for the utilization improvement of maize kernel and the development of maize-based ingredients to prepare nutritious feed and food products.
AB  - Ispitivane su fizičke karakteristike zrna (apsolutna masa ili masa 1000 zrna, gustina, otpornost na mlevenje i udeo meke frakcije endosperma), osnovni hemijski sastav (sadržaj skroba, proteina, ulja, celuloze i pepela) i sastav aminokiselina kod 10 genotipova kukuruza različitih po tvrdoći i boji zrna. Ciljevi ovog rada bili su da se izvrši karakterizacija ZP genotipova kukuruza u odnosu na različite fizičke osobine i nutritivne parametre kvaliteta kao što su osnovni hemijski i aminokiselinski sastav, i podaci potom korelacionom analizom obrade u cilju utvrđivanja međuodnosa ovih parametara kvaliteta. Fizičke osobine zrna i hemijski sastav značajno su varirali između ispitivanih genotipova. Utvrđena je značajna negativna korelacija između sadržaja proteina i udela meke frakcije endosperma kao i značajne pozitivne korelacije između sadržaja proteina i dve fizičke osobine, otpornost na mlevenje i gustina zrna. Sadržaj proteina pokazao je negativnu korelaciju sa sadržajem skroba. Rezultati su pokazali da sadržaj proteina u zrnu ima negativnu korelaciju sa sadržajem lizina, kao i pozitivnu korelaciju sa sadržajem metionina. Nije utvrđeno značajno poboljšanje sastava aminokiselina kod genotipova specifičnih svojstava, kao što su genotipovi belog i crvenog zrna, i genotipovi kukuruza kokičara. Informacije predstavljene u ovom radu mogu biti korisne za poboljšanje upotrebne vrednosti zrna kukuruza i razvoj komponenata na bazi kukuruza za hranu za životinje i prehrambene proizvode.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour
T1  - Fizičke karakteristike i nutritivni kvalitet odabranih genotipova kukuruza iz srbije različitih u tvrdoći i boji zrna
VL  - 46
IS  - 1
SP  - 51
EP  - 59
DO  - 10.5937/FFR1901051M
ER  - 

@article{
author = "Milašinović-Šeremešić, Marija S. and Radosavljević, Milica and Srdić, Jelena Ž. and Tomičić, Zorica M. and Đuragić, Olivera M.",
year = "2019",
abstract = "Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were to characterize differences in ZP maize genotypes regarding to various physical traits and nutritional quality parameters such as basic chemical and amino acid composition and the data was correlated to find the interrelationship between these parameters. Kernel physical traits and chemical composition significantly varied among tested genotypes. A significant negative correlation was found between protein content and portion of soft endosperm as well as a significant positive correlation between protein content and two physical traits, milling response and density. Protein content showed a non-significant negative correlation with starch content. The results showed that the protein content exhibited negative correlation with lysine as well as positive correlation with methionine. It has not been observed a significant improvement in the amino acid composition regarding the specialty genotypes such as the selected white and red kernels and popping maize genotypes. The information presented in this study could be useful for the utilization improvement of maize kernel and the development of maize-based ingredients to prepare nutritious feed and food products., Ispitivane su fizičke karakteristike zrna (apsolutna masa ili masa 1000 zrna, gustina, otpornost na mlevenje i udeo meke frakcije endosperma), osnovni hemijski sastav (sadržaj skroba, proteina, ulja, celuloze i pepela) i sastav aminokiselina kod 10 genotipova kukuruza različitih po tvrdoći i boji zrna. Ciljevi ovog rada bili su da se izvrši karakterizacija ZP genotipova kukuruza u odnosu na različite fizičke osobine i nutritivne parametre kvaliteta kao što su osnovni hemijski i aminokiselinski sastav, i podaci potom korelacionom analizom obrade u cilju utvrđivanja međuodnosa ovih parametara kvaliteta. Fizičke osobine zrna i hemijski sastav značajno su varirali između ispitivanih genotipova. Utvrđena je značajna negativna korelacija između sadržaja proteina i udela meke frakcije endosperma kao i značajne pozitivne korelacije između sadržaja proteina i dve fizičke osobine, otpornost na mlevenje i gustina zrna. Sadržaj proteina pokazao je negativnu korelaciju sa sadržajem skroba. Rezultati su pokazali da sadržaj proteina u zrnu ima negativnu korelaciju sa sadržajem lizina, kao i pozitivnu korelaciju sa sadržajem metionina. Nije utvrđeno značajno poboljšanje sastava aminokiselina kod genotipova specifičnih svojstava, kao što su genotipovi belog i crvenog zrna, i genotipovi kukuruza kokičara. Informacije predstavljene u ovom radu mogu biti korisne za poboljšanje upotrebne vrednosti zrna kukuruza i razvoj komponenata na bazi kukuruza za hranu za životinje i prehrambene proizvode.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour, Fizičke karakteristike i nutritivni kvalitet odabranih genotipova kukuruza iz srbije različitih u tvrdoći i boji zrna",
volume = "46",
number = "1",
pages = "51-59",
doi = "10.5937/FFR1901051M"
}

Milašinović-Šeremešić, M. S., Radosavljević, M., Srdić, J. Ž., Tomičić, Z. M.,& Đuragić, O. M.. (2019). Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 46(1), 51-59.
https://doi.org/10.5937/FFR1901051M

Milašinović-Šeremešić MS, Radosavljević M, Srdić JŽ, Tomičić ZM, Đuragić OM. Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour. in Food and Feed Research. 2019;46(1):51-59.
doi:10.5937/FFR1901051M .

Milašinović-Šeremešić, Marija S., Radosavljević, Milica, Srdić, Jelena Ž., Tomičić, Zorica M., Đuragić, Olivera M., "Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour" in Food and Feed Research, 46, no. 1 (2019):51-59,
https://doi.org/10.5937/FFR1901051M . .