Milenković, Jasmina

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  • Milenković, Jasmina (11)
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Seed quality of red clover and italian ryegrass varieties during five-year period / kvaliteta semena sorata crvene deteline i italijanskog ljulja tokom petogodišnjeg perioda

Stanisavljević, Rade; Poštić, Dobrivoj; Štrbanović, Ratibor; Oro, Violeta; Tabaković, Marijenka; Jovanović, Snežana; Milenković, Jasmina

(Novi Sad : National Society of Processing and Energy in Agriculture, 2021)

TY  - CONF
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Tabaković, Marijenka
AU  - Jovanović, Snežana
AU  - Milenković, Jasmina
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/895
AB  - Red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.) are in the
conditions of Serbia, according to many researches and experiences from practice, the most
productive and highest quality grass-leguminous mixture for fodder production on more fertile
soils. Both species can be sown as pure crops. But sowing and growing in a mixture is better
because of the well-known benefits of growing legumes (which are nitrogen fixers) and grasses
(which have a pronounced need for nitrogen). Studies have shown that these species grown in a
mixture also have a positive effect on soil biogenicity. They also have a positive effect on the
reduction of weeds in relation to the cultivation of these fodder plants in pure culture.
The initial crop density in all plants, especially dense plants, is achieved by the amount of
germinating seeds in the establishment. For sowing in a mixture, the ratio between the number of
leguminous plants and grasses is important for achieving the desired ratio in the mixture (legumes:
grass).. The ratio in the mixture determines the yield and quality of the feed. Namely, it is generally
known that the legume component is of better quality and that the grass component is more
productive. There is no doubt that seed germination is the most important indicator of seed quality.
And the goal is to maintain high quality seed germination for as long as possible during the seed
storage period. But it is also a reality that the seed achieves maximum germination quality during
storage and then follows the period of seed aging, which inevitably leads to a decrease in
germination, which is different for each species. Of course, the ambient conditions in which the
seeds are stored are also of great importance for preserving germination.
The aim of these tests was to examine the quality of seeds during five years of storage through
indicators: germination energy and total germination. The seeds of four varieties of red dateline
were used in the experiment: K-17, Viola, Kolubara, Sana and Italian ryegrass, three varieties: K13, Aubade, Draga, K-39 and one populations: P1.
Seeds of the red dateline variety after five years retained an average germination of 64%, with a
variation depending on the variety of 20% (Nike 55%, Una 75%). And with pronounced variability
expressed through a coefficient of variation of CV = 14.1%. Seeds of the Italian ryegrass variety also maintained an average germination of 70% after five years, with a variation depending on the variety of 13% (Aubade 67%, K-13 80%). And with pronounced variability expressed through a coefficient of variation of CV = 8.12%.
AB  - Crvena detelina (Trifolium pratense L.) i italijanski ljulj (Lolium multiflorum L.) su u uslovima
Srbije po mnogim istraživanjima i iskustvima iz prakse najproduktivnija i najkvalitetnija travaleguminozna smeša za proizvodnju krme na plodnijim zemljištima.Obe vrste mogu se sejati kao
čisti usevi. Ali je setva i gajenje u smeši bolja zbog dobro poznatih benefita gajanja leguminoza,
(koje su azotofiksataori) i trava, (koje imaju izražene zahteve za azotom). Ispitivanja su pokazala da
ove vrste gajene u smeši pozitivno utiču i na biogenost zemljišta. Takođe pozitivno utiču i na
smanjenje korova u odnosu na gajenje ovih krmnih biljka u čistoj kulturi.
Početna gustina useva se kod svih biljaka, a posebno gustorednih, postiže količinom klijavog
semena u zasnivanju. Za setvu u smeši udnos između broja biljaka leguminiza i trava je značajan za
ostvarenje željenog odnosa u smeši (leguminoza:trava). Odnos u smeši određuje prinos i kvalitet
krme. Naime opšte je poznato da je leguminozna komponenta kvalitetnija a da je travna
komponenta produktivnija. Ne sumljivo je da je klijavost semena najvažniji pokazatelj kvaliteta
semena. Te da je cilj da što je moguće duže se održi visok kvalitete semena-klijavost tokom perioda
čuvanja semen. Ali je i realnost da seme tokom čuvanja postiže maksimalni kvalitet-klijavosti a
zatim sledi perod starenja semena što neminovno vodi ka smanjenju klijavosti što je za svaku vrstu
različito. Naravno za očuvanje klijavosti od visog značaja su i anbijentalni uslovui u komjima je
seme čuvano.
Cilj ovih ispitavanja je bio da se tokom pet godina čuvanja ispita kvalitet semena preko pokazatelja:
energije klijanja i ukupne klijavosti. U ogledi je korišćeno seme četiri sorte crvene dateline : K-17,
Viola, Kolubara, Sana i italijanskog ljulja, tri sorte: K-13, Aubade, Draga, i jedna populacija P-1.
Seme sorte crvene dateline nakon pet godina zadržalo je prosečnu klijavost 64%, sa variranjem
zavisno od sote od 20% (Nike 55%, Una 75%). I sa izraženiom varijabilnošću izkazanu kroz
koefijent varijacije od CV=14,1%. Seme sorata italijanskog ljulja takođe nakon pet godina zadržalo je prosečnu klijavost 70%, sa variranjem zavisno od sote od 13% (Aubade 67%, K-13 80%). I sa izraženiom varijabilnošću zavisno od sorti izkazanu kroz koefijent varijacije od CV=8,12%.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi
C3  - Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP,  Vršac. 18 – 23. April, 2021, Book of abstracts
T1  - Seed quality of red clover and italian ryegrass varieties during five-year period / kvaliteta semena sorata crvene deteline i italijanskog ljulja tokom petogodišnjeg perioda
T1  - Kvaliteta semena sorata crvene deteline i italijanskog ljulja tokom petogodišnjeg perioda
SP  - 118
EP  - 119
ER  - 
@conference{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Tabaković, Marijenka and Jovanović, Snežana and Milenković, Jasmina",
year = "2021",
abstract = "Red clover (Trifolium pratense L.) and Italian ryegrass (Lolium multiflorum L.) are in the
conditions of Serbia, according to many researches and experiences from practice, the most
productive and highest quality grass-leguminous mixture for fodder production on more fertile
soils. Both species can be sown as pure crops. But sowing and growing in a mixture is better
because of the well-known benefits of growing legumes (which are nitrogen fixers) and grasses
(which have a pronounced need for nitrogen). Studies have shown that these species grown in a
mixture also have a positive effect on soil biogenicity. They also have a positive effect on the
reduction of weeds in relation to the cultivation of these fodder plants in pure culture.
The initial crop density in all plants, especially dense plants, is achieved by the amount of
germinating seeds in the establishment. For sowing in a mixture, the ratio between the number of
leguminous plants and grasses is important for achieving the desired ratio in the mixture (legumes:
grass).. The ratio in the mixture determines the yield and quality of the feed. Namely, it is generally
known that the legume component is of better quality and that the grass component is more
productive. There is no doubt that seed germination is the most important indicator of seed quality.
And the goal is to maintain high quality seed germination for as long as possible during the seed
storage period. But it is also a reality that the seed achieves maximum germination quality during
storage and then follows the period of seed aging, which inevitably leads to a decrease in
germination, which is different for each species. Of course, the ambient conditions in which the
seeds are stored are also of great importance for preserving germination.
The aim of these tests was to examine the quality of seeds during five years of storage through
indicators: germination energy and total germination. The seeds of four varieties of red dateline
were used in the experiment: K-17, Viola, Kolubara, Sana and Italian ryegrass, three varieties: K13, Aubade, Draga, K-39 and one populations: P1.
Seeds of the red dateline variety after five years retained an average germination of 64%, with a
variation depending on the variety of 20% (Nike 55%, Una 75%). And with pronounced variability
expressed through a coefficient of variation of CV = 14.1%. Seeds of the Italian ryegrass variety also maintained an average germination of 70% after five years, with a variation depending on the variety of 13% (Aubade 67%, K-13 80%). And with pronounced variability expressed through a coefficient of variation of CV = 8.12%., Crvena detelina (Trifolium pratense L.) i italijanski ljulj (Lolium multiflorum L.) su u uslovima
Srbije po mnogim istraživanjima i iskustvima iz prakse najproduktivnija i najkvalitetnija travaleguminozna smeša za proizvodnju krme na plodnijim zemljištima.Obe vrste mogu se sejati kao
čisti usevi. Ali je setva i gajenje u smeši bolja zbog dobro poznatih benefita gajanja leguminoza,
(koje su azotofiksataori) i trava, (koje imaju izražene zahteve za azotom). Ispitivanja su pokazala da
ove vrste gajene u smeši pozitivno utiču i na biogenost zemljišta. Takođe pozitivno utiču i na
smanjenje korova u odnosu na gajenje ovih krmnih biljka u čistoj kulturi.
Početna gustina useva se kod svih biljaka, a posebno gustorednih, postiže količinom klijavog
semena u zasnivanju. Za setvu u smeši udnos između broja biljaka leguminiza i trava je značajan za
ostvarenje željenog odnosa u smeši (leguminoza:trava). Odnos u smeši određuje prinos i kvalitet
krme. Naime opšte je poznato da je leguminozna komponenta kvalitetnija a da je travna
komponenta produktivnija. Ne sumljivo je da je klijavost semena najvažniji pokazatelj kvaliteta
semena. Te da je cilj da što je moguće duže se održi visok kvalitete semena-klijavost tokom perioda
čuvanja semen. Ali je i realnost da seme tokom čuvanja postiže maksimalni kvalitet-klijavosti a
zatim sledi perod starenja semena što neminovno vodi ka smanjenju klijavosti što je za svaku vrstu
različito. Naravno za očuvanje klijavosti od visog značaja su i anbijentalni uslovui u komjima je
seme čuvano.
Cilj ovih ispitavanja je bio da se tokom pet godina čuvanja ispita kvalitet semena preko pokazatelja:
energije klijanja i ukupne klijavosti. U ogledi je korišćeno seme četiri sorte crvene dateline : K-17,
Viola, Kolubara, Sana i italijanskog ljulja, tri sorte: K-13, Aubade, Draga, i jedna populacija P-1.
Seme sorte crvene dateline nakon pet godina zadržalo je prosečnu klijavost 64%, sa variranjem
zavisno od sote od 20% (Nike 55%, Una 75%). I sa izraženiom varijabilnošću izkazanu kroz
koefijent varijacije od CV=14,1%. Seme sorata italijanskog ljulja takođe nakon pet godina zadržalo je prosečnu klijavost 70%, sa variranjem zavisno od sote od 13% (Aubade 67%, K-13 80%). I sa izraženiom varijabilnošću zavisno od sorti izkazanu kroz koefijent varijacije od CV=8,12%.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi",
journal = "Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP,  Vršac. 18 – 23. April, 2021, Book of abstracts",
title = "Seed quality of red clover and italian ryegrass varieties during five-year period / kvaliteta semena sorata crvene deteline i italijanskog ljulja tokom petogodišnjeg perioda, Kvaliteta semena sorata crvene deteline i italijanskog ljulja tokom petogodišnjeg perioda",
pages = "118-119"
}
Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Tabaković, M., Jovanović, S.,& Milenković, J.. (2021). Seed quality of red clover and italian ryegrass varieties during five-year period / kvaliteta semena sorata crvene deteline i italijanskog ljulja tokom petogodišnjeg perioda. in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP,  Vršac. 18 – 23. April, 2021, Book of abstracts
Novi Sad : National Society of Processing and Energy in Agriculture., 118-119.
Stanisavljević R, Poštić D, Štrbanović R, Oro V, Tabaković M, Jovanović S, Milenković J. Seed quality of red clover and italian ryegrass varieties during five-year period / kvaliteta semena sorata crvene deteline i italijanskog ljulja tokom petogodišnjeg perioda. in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP,  Vršac. 18 – 23. April, 2021, Book of abstracts. 2021;:118-119..
Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Tabaković, Marijenka, Jovanović, Snežana, Milenković, Jasmina, "Seed quality of red clover and italian ryegrass varieties during five-year period / kvaliteta semena sorata crvene deteline i italijanskog ljulja tokom petogodišnjeg perioda" in Seventh Internacional conference sustainable postharvest and food technologies – INOPTEP 2021 and XXXIII National conference processing and energy in agriculrure – PTEP,  Vršac. 18 – 23. April, 2021, Book of abstracts (2021):118-119.

Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period

Stanisavljević, Rade; Poštić, Dobrivoj; Štrbanović, Ratibor; Oro, Violeta; Tabaković, Marijenka; Jovanović, V. Snežana; Milenković, Jasmina

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Tabaković, Marijenka
AU  - Jovanović, V. Snežana
AU  - Milenković, Jasmina
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/867
AB  - Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components.
Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experiment, the
seeds of six varieties of red clover and four varieties of Italian lily were examined. Seeds up to four years of age were tested. Seed
quality was examined by monitoring the following parameters: germination energy, amount of hard-dormant seed, total germination
and amount of abnormal seedlings. The tested varieties of red clover and Italian ryegrass seeds showed the best quality after one and
two years of storage. After four years of storing seeds, out of six tested varieties of red clover, two did not meet the criteria for
marketing in Serbia, according to the current rulebook on seed quality. In the case of Italian ryegrass, out of four tested varieties,
two did not meet the criteria for placing seeds on the market.
AB  - Crvena detelina i italijanski ljulj se često gaje u smeši. Kvalitet semena je od presudnog značaja za ostvarenje željenog
brojabiljaka u smeši, kao i odnosa travno-leguminoznih komponenti. Za zasnivanje useva se može koristiti seme različite starosti koje
zadovoljava kriterijume kvaliteta za stavljanje u promet. Seme crvene deteline i italijanskog ljulja može se stavljati u promet sa
klijavošću od 70 % i više. U ovom eksperimentu, ispitivano je seme različite dužine skladištenja: šest sorti crvene deteline i četiri
sorte italijanskog ljulja. Ispitivana su semena starosti do četiri godine. Kvalitet semena je ispitivan praćenjem sledećih parametara:
energija klijanja, količina tvrdog-dormantnog semena, ukupna klijavost i broj nenormalnih klijanaca. Ispitivane sorte semena crvene
deteline i italijanskog ljulja su pokazale najbolji kvalitet nakon jedne i dve godine čuvanja. Nakon četire godine čuvanja se mena, od
šest ispitivanih sorti crvene deteline, dve nisu zadovoljile kriterijume za stavljenje u promet u Srbiji, prema važećem pravilniku o
kvalitetu semena. Kod italijanskog ljulja, od četiti ispitivane sorte, dve nisu zadovoljile kriterijume za stavljanje semena u promet
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period
T1  - Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja
VL  - 25
IS  - 1
SP  - 1
EP  - 6
DO  - 10.5937/jpea25-30969
ER  - 
@article{
author = "Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Tabaković, Marijenka and Jovanović, V. Snežana and Milenković, Jasmina",
year = "2021",
abstract = "Seed quality is crucial for achieving the desired number of plants in the mixture, as well as the ratio of grass-legume components.
Seeds of red clover and Italian ryegrass can be placed on the market with germination of 70 % and more. In this experiment, the
seeds of six varieties of red clover and four varieties of Italian lily were examined. Seeds up to four years of age were tested. Seed
quality was examined by monitoring the following parameters: germination energy, amount of hard-dormant seed, total germination
and amount of abnormal seedlings. The tested varieties of red clover and Italian ryegrass seeds showed the best quality after one and
two years of storage. After four years of storing seeds, out of six tested varieties of red clover, two did not meet the criteria for
marketing in Serbia, according to the current rulebook on seed quality. In the case of Italian ryegrass, out of four tested varieties,
two did not meet the criteria for placing seeds on the market., Crvena detelina i italijanski ljulj se često gaje u smeši. Kvalitet semena je od presudnog značaja za ostvarenje željenog
brojabiljaka u smeši, kao i odnosa travno-leguminoznih komponenti. Za zasnivanje useva se može koristiti seme različite starosti koje
zadovoljava kriterijume kvaliteta za stavljanje u promet. Seme crvene deteline i italijanskog ljulja može se stavljati u promet sa
klijavošću od 70 % i više. U ovom eksperimentu, ispitivano je seme različite dužine skladištenja: šest sorti crvene deteline i četiri
sorte italijanskog ljulja. Ispitivana su semena starosti do četiri godine. Kvalitet semena je ispitivan praćenjem sledećih parametara:
energija klijanja, količina tvrdog-dormantnog semena, ukupna klijavost i broj nenormalnih klijanaca. Ispitivane sorte semena crvene
deteline i italijanskog ljulja su pokazale najbolji kvalitet nakon jedne i dve godine čuvanja. Nakon četire godine čuvanja se mena, od
šest ispitivanih sorti crvene deteline, dve nisu zadovoljile kriterijume za stavljenje u promet u Srbiji, prema važećem pravilniku o
kvalitetu semena. Kod italijanskog ljulja, od četiti ispitivane sorte, dve nisu zadovoljile kriterijume za stavljanje semena u promet",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period, Varijabilnost i korelativna međuzavisnost kvaliteta semena crvene dateline i italijanskog ljulja zavisno od sorti tokom višegodišnjeg perioda skladištenja",
volume = "25",
number = "1",
pages = "1-6",
doi = "10.5937/jpea25-30969"
}
Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Tabaković, M., Jovanović, V. S.,& Milenković, J.. (2021). Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 25(1), 1-6.
https://doi.org/10.5937/jpea25-30969
Stanisavljević R, Poštić D, Štrbanović R, Oro V, Tabaković M, Jovanović VS, Milenković J. Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period. in Journal on Processing and Energy in Agriculture. 2021;25(1):1-6.
doi:10.5937/jpea25-30969 .
Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Tabaković, Marijenka, Jovanović, V. Snežana, Milenković, Jasmina, "Variability and correlative interdependence of red clover and italian ryegrass seed quality depending on varieties during the multi-year storage period" in Journal on Processing and Energy in Agriculture, 25, no. 1 (2021):1-6,
https://doi.org/10.5937/jpea25-30969 . .

Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions

Stanisavljević, Rade; Milenković, Jasmina; Štrbanović, Ratibor; Poštić, Dobrivoj; Velijević, Nataša; Jovanović, V. Snežana; Tabaković, Marijenka

(Novi Sad : National Society of Processing and Energy in Agriculture, 2017)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Velijević, Nataša
AU  - Jovanović, V. Snežana
AU  - Tabaković, Marijenka
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/875
AB  - The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their
quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied
seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian
ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed
lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and
CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination
energy and total germination. Significant influence was determined in both species between germination energy and total
germination (P≤0.001 and P≤0.05).
AB  - Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa
leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza).
Belorusija I Ukrajna se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog
značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije
semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I
klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja
(2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu
1000 semena ( CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%).
Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I
ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase
semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna
korelacija između energije klijanja i ukupne klijavosti.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions
T1  - Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
VL  - 21
IS  - 2
SP  - 124
EP  - 126
DO  - 10.5937/JPEA1702124S
ER  - 
@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Štrbanović, Ratibor and Poštić, Dobrivoj and Velijević, Nataša and Jovanović, V. Snežana and Tabaković, Marijenka",
year = "2017",
abstract = "The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their
quality on 1000 seed mass, germination energy and total germination. There was no impact of the region or the year on the studied
seed quality parameters. There was high variability of 1000 seed mass (CV = 20.3 %) taken from different seed lots of Italian
ryegrass. Lower variability was found for germination energy and total germination (CV = 9.88 % and CV = 7.98 %). Ryegrass seed
lots had lower variability for 1000 seed mass (CV = 8.34 %), germination energy and total germination (CV = 4.80 % and
CV = 3.70 %). In the seeds of both species there was no significant correlation dependence of seed mass regarding germination
energy and total germination. Significant influence was determined in both species between germination energy and total
germination (P≤0.001 and P≤0.05)., Italijanski i engleski ljulj su značajne krmne i/ili ukrasne trave. U proizvodnji stočne hrane uglavnom se koriste u smeši sa
leguminozama. Seme ovih vrsta se u Srbiji koristi delom iz proizvodnje u Srbiji, delom iz proizvodnje izvan Srbije (iz uvoza).
Belorusija I Ukrajna se značajni proizvođači semena trava. Ma gde se proizvodnja semena odvijala kvalitet semena je od presudnog
značaja za uspešno zasnivanje travnjaka i/ili travno-leguminoznih useva. U radu su prikazani rezultati ispitivanja po četiri partije
semena proizvedenog u Srbiji I Belorusiji tokom dve godine I uticaj regiona proizvodnje na masu 1000 semena, energiju klijanja I
klijavost. Nije utvrđen jasan zaključak o uticaju regiona proizvodnje (Srbija i Belorusija) I godine u kojoj se odvijala proizvodnja
(2014 i2015) na ispitivane parameter kvaliteta. Između partija semena italijanskog ljulja je utvrđena visoka varijabilnost za masu
1000 semena ( CV=20.3%), dok je za energiju klijanja I ukupnu klijavost utvrđena niža varijabilnost (CV=9.88% I CV=7.98%).
Između partija semena engleskog ljulja je utvrđena niža varijabilnost za masu 1000 semena (CV=8.34%), kao I za energiju klijanja I
ukupnu klijavost (CV=4.80% I CV=3.70%). Na semenima obe ispitivane vrste nije postojala značajna korelativna zavisnost mase
semena sa energijom klijanja I ukupnom klijavošću. Takođe na obe vrste je utvrđena značajan (P≤0.001 i P≤0.05) pozitivna
korelacija između energije klijanja i ukupne klijavosti.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions, Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona",
volume = "21",
number = "2",
pages = "124-126",
doi = "10.5937/JPEA1702124S"
}
Stanisavljević, R., Milenković, J., Štrbanović, R., Poštić, D., Velijević, N., Jovanović, V. S.,& Tabaković, M.. (2017). Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 21(2), 124-126.
https://doi.org/10.5937/JPEA1702124S
Stanisavljević R, Milenković J, Štrbanović R, Poštić D, Velijević N, Jovanović VS, Tabaković M. Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions. in Journal on Processing and Energy in Agriculture. 2017;21(2):124-126.
doi:10.5937/JPEA1702124S .
Stanisavljević, Rade, Milenković, Jasmina, Štrbanović, Ratibor, Poštić, Dobrivoj, Velijević, Nataša, Jovanović, V. Snežana, Tabaković, Marijenka, "Variability of Italian ryegrass and perental ryegrass seed quality produced in two different regions" in Journal on Processing and Energy in Agriculture, 21, no. 2 (2017):124-126,
https://doi.org/10.5937/JPEA1702124S . .
3

Vegetative compatibility and RFLP analysis of colletotrichum destructivum isolates from alfalfa and red clover

Vasić, Tanja; Terzić, Dragan; Milenković, Jasmina; Marković, Jordan; Krnjaja, Vesna; Jevremović, Darko; Stanković, Slavica

(Društvo genetičara Srbije, Beograd, 2016)

TY  - JOUR
AU  - Vasić, Tanja
AU  - Terzić, Dragan
AU  - Milenković, Jasmina
AU  - Marković, Jordan
AU  - Krnjaja, Vesna
AU  - Jevremović, Darko
AU  - Stanković, Slavica
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/650
AB  - A total of 17 isolates of Colletofrichum from alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) plants with anthracnose symptoms were collected from 11 districts in Serbia during 2005-2010 and tested for variability in vegetative compatibility groups (VCGs) and restriction fragment length polymorphisms (RFLP). Nitrate non utilising (nit) mutants were isolated from each of investigated C. desfructivum isolates by selecting chlorate -resistant sectors on medium with chlorate. The isolates were grouped in five VCGs while one isolate was self -incompatible. No relationship was found between VCGs and geographical origin of the isolates. Restriction Fragment Length Polymorphism (RFLP) analysis of a 900 bp intron of the glutamine synthetase (GS) gene revealed a unique polymorphic profile of C. destructivum isolates, distinct from the profiles of other Colletofrichum species. An identical profile was produced for all C. desfructivum isolates, regardless of their host and geographical origin. PCR-RFLP failed to detect some the Serbian C. desfructivum isolates.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Vegetative compatibility and RFLP analysis of colletotrichum destructivum isolates from alfalfa and red clover
VL  - 48
IS  - 1
SP  - 187
EP  - 198
DO  - 10.2298/GENSR1601187V
UR  - conv_930
ER  - 
@article{
author = "Vasić, Tanja and Terzić, Dragan and Milenković, Jasmina and Marković, Jordan and Krnjaja, Vesna and Jevremović, Darko and Stanković, Slavica",
year = "2016",
abstract = "A total of 17 isolates of Colletofrichum from alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) plants with anthracnose symptoms were collected from 11 districts in Serbia during 2005-2010 and tested for variability in vegetative compatibility groups (VCGs) and restriction fragment length polymorphisms (RFLP). Nitrate non utilising (nit) mutants were isolated from each of investigated C. desfructivum isolates by selecting chlorate -resistant sectors on medium with chlorate. The isolates were grouped in five VCGs while one isolate was self -incompatible. No relationship was found between VCGs and geographical origin of the isolates. Restriction Fragment Length Polymorphism (RFLP) analysis of a 900 bp intron of the glutamine synthetase (GS) gene revealed a unique polymorphic profile of C. destructivum isolates, distinct from the profiles of other Colletofrichum species. An identical profile was produced for all C. desfructivum isolates, regardless of their host and geographical origin. PCR-RFLP failed to detect some the Serbian C. desfructivum isolates.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Vegetative compatibility and RFLP analysis of colletotrichum destructivum isolates from alfalfa and red clover",
volume = "48",
number = "1",
pages = "187-198",
doi = "10.2298/GENSR1601187V",
url = "conv_930"
}
Vasić, T., Terzić, D., Milenković, J., Marković, J., Krnjaja, V., Jevremović, D.,& Stanković, S.. (2016). Vegetative compatibility and RFLP analysis of colletotrichum destructivum isolates from alfalfa and red clover. in Genetika
Društvo genetičara Srbije, Beograd., 48(1), 187-198.
https://doi.org/10.2298/GENSR1601187V
conv_930
Vasić T, Terzić D, Milenković J, Marković J, Krnjaja V, Jevremović D, Stanković S. Vegetative compatibility and RFLP analysis of colletotrichum destructivum isolates from alfalfa and red clover. in Genetika. 2016;48(1):187-198.
doi:10.2298/GENSR1601187V
conv_930 .
Vasić, Tanja, Terzić, Dragan, Milenković, Jasmina, Marković, Jordan, Krnjaja, Vesna, Jevremović, Darko, Stanković, Slavica, "Vegetative compatibility and RFLP analysis of colletotrichum destructivum isolates from alfalfa and red clover" in Genetika, 48, no. 1 (2016):187-198,
https://doi.org/10.2298/GENSR1601187V .,
conv_930 .

Drying of forage grass seed harvested at different maturity and its utility value in autumn and spring sowing time

Stanisavljević, Rade; Đokić, Dragoslav; Milenković, Jasmina; Terzić, Dragan; Stevović, Vladeta; Tomić, Dalibor; Dodig, Dejan

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2014)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Terzić, Dragan
AU  - Stevović, Vladeta
AU  - Tomić, Dalibor
AU  - Dodig, Dejan
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/543
AB  - Tall fescue (Festuca arundinacea Schreb.), red fescue (Festuca rubra L.) and cocksfoot (Dactylis glomerata L.) are important fodder grasses, but in seed production, they are prone to seed shedding and certain yield losses. In practice, seeds are usually harvested at approximately 20-35% moisture content and then are additionally dried to the moisture content of 12% or lower. However, to prevent shedding, seed was harvested at 45% moisture content. The effects of drying temperatures of 70, 60, 50, 40, 30 and 22 degrees C on germination and dormancy of tall fescue, red fescue, cocksfoot seeds, harvested at moisture contents of 45, 35 and 25 %, were observed in the present study. The analysis was done immediately upon seed drying, then three, eight and fourteen months later, which corresponds to the autumn and spring sowing time in the continental part of central and south-eastern Europe. In all the three species, drying temperature of 70 degrees C, regardless of the moisture content, and 60 degrees C in the combination with a seed moisture content of 45%, reduced germination. After three months, the highest germination was detected in tall fescue harvested at seed moisture of 25% and dried at 50 degrees C. Furthermore, the greatest germination in red fescue and cocksfoot was determined in seeds harvested with the moisture content of 35% and dried at 50 degrees C. After eight months, the highest germination in tall and red fescue were determined in seeds harvested with the moisture content of 25% and dried at 40-50 degrees C, while corresponding values in cocksfoot amounted to 25% and 22-30 degrees C, respectively. A positive and significant correlation was established between seed germination and seedling vigour.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Drying of forage grass seed harvested at different maturity and its utility value in autumn and spring sowing time
VL  - 101
IS  - 2
SP  - 169
EP  - 176
DO  - 10.13080/z-a.2014.101.022
UR  - conv_883
ER  - 
@article{
author = "Stanisavljević, Rade and Đokić, Dragoslav and Milenković, Jasmina and Terzić, Dragan and Stevović, Vladeta and Tomić, Dalibor and Dodig, Dejan",
year = "2014",
abstract = "Tall fescue (Festuca arundinacea Schreb.), red fescue (Festuca rubra L.) and cocksfoot (Dactylis glomerata L.) are important fodder grasses, but in seed production, they are prone to seed shedding and certain yield losses. In practice, seeds are usually harvested at approximately 20-35% moisture content and then are additionally dried to the moisture content of 12% or lower. However, to prevent shedding, seed was harvested at 45% moisture content. The effects of drying temperatures of 70, 60, 50, 40, 30 and 22 degrees C on germination and dormancy of tall fescue, red fescue, cocksfoot seeds, harvested at moisture contents of 45, 35 and 25 %, were observed in the present study. The analysis was done immediately upon seed drying, then three, eight and fourteen months later, which corresponds to the autumn and spring sowing time in the continental part of central and south-eastern Europe. In all the three species, drying temperature of 70 degrees C, regardless of the moisture content, and 60 degrees C in the combination with a seed moisture content of 45%, reduced germination. After three months, the highest germination was detected in tall fescue harvested at seed moisture of 25% and dried at 50 degrees C. Furthermore, the greatest germination in red fescue and cocksfoot was determined in seeds harvested with the moisture content of 35% and dried at 50 degrees C. After eight months, the highest germination in tall and red fescue were determined in seeds harvested with the moisture content of 25% and dried at 40-50 degrees C, while corresponding values in cocksfoot amounted to 25% and 22-30 degrees C, respectively. A positive and significant correlation was established between seed germination and seedling vigour.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Drying of forage grass seed harvested at different maturity and its utility value in autumn and spring sowing time",
volume = "101",
number = "2",
pages = "169-176",
doi = "10.13080/z-a.2014.101.022",
url = "conv_883"
}
Stanisavljević, R., Đokić, D., Milenković, J., Terzić, D., Stevović, V., Tomić, D.,& Dodig, D.. (2014). Drying of forage grass seed harvested at different maturity and its utility value in autumn and spring sowing time. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 101(2), 169-176.
https://doi.org/10.13080/z-a.2014.101.022
conv_883
Stanisavljević R, Đokić D, Milenković J, Terzić D, Stevović V, Tomić D, Dodig D. Drying of forage grass seed harvested at different maturity and its utility value in autumn and spring sowing time. in Zemdirbyste-Agriculture. 2014;101(2):169-176.
doi:10.13080/z-a.2014.101.022
conv_883 .
Stanisavljević, Rade, Đokić, Dragoslav, Milenković, Jasmina, Terzić, Dragan, Stevović, Vladeta, Tomić, Dalibor, Dodig, Dejan, "Drying of forage grass seed harvested at different maturity and its utility value in autumn and spring sowing time" in Zemdirbyste-Agriculture, 101, no. 2 (2014):169-176,
https://doi.org/10.13080/z-a.2014.101.022 .,
conv_883 .
3
4
5

Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination

Stanisavljević, Rade; Milenković, Jasmina; Đokić, Dragoslav; Terzić, D.; Petrović, M.; Đukanović, Lana; Dodig, Dejan

(Czech Academy Agricultural Sciences, Prague, 2013)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Terzić, D.
AU  - Petrović, M.
AU  - Đukanović, Lana
AU  - Dodig, Dejan
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/497
AB  - In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production. This can be reduced if seed of higher moisture contents is harvested. The impacts of drying temperatures of 70, 60, 50, 40 and 22 degrees C on changes in dormancy and germination of seed harvested with moisture contents of 45, 35 and 25% were observed in the present study. The analysis was done immediately after seed drying, then three months later and eight months later. Seeds with the moisture content of 45% that were dried at 70 degrees C were not dormant at all after harvest, but seeds were damaged, which resulted in reduced germination. Drying temperatures of 40 degrees C and 50 degrees C resulted in maximum germination of seed harvested with 45% moisture after three months. After eight months the best germination of all seeds was obtained at 22 degrees C and 40 degrees C. The seed ageing test confirmed faster deterioration of seeds harvested with higher moisture contents. Seed harvested with 25% moisture and dried at 22 degrees C is the most suitable seed for longer storage.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Plant Soil and Environment
T1  - Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination
VL  - 59
IS  - 1
SP  - 37
EP  - 43
DO  - 10.17221/551/2012-PSE
UR  - conv_842
ER  - 
@article{
author = "Stanisavljević, Rade and Milenković, Jasmina and Đokić, Dragoslav and Terzić, D. and Petrović, M. and Đukanović, Lana and Dodig, Dejan",
year = "2013",
abstract = "In the past few years in Europe grass seed production declines. This tendency is especially pronounced in meadow fescue. Seed shedding and therefore yield losses are the problem in seed production. This can be reduced if seed of higher moisture contents is harvested. The impacts of drying temperatures of 70, 60, 50, 40 and 22 degrees C on changes in dormancy and germination of seed harvested with moisture contents of 45, 35 and 25% were observed in the present study. The analysis was done immediately after seed drying, then three months later and eight months later. Seeds with the moisture content of 45% that were dried at 70 degrees C were not dormant at all after harvest, but seeds were damaged, which resulted in reduced germination. Drying temperatures of 40 degrees C and 50 degrees C resulted in maximum germination of seed harvested with 45% moisture after three months. After eight months the best germination of all seeds was obtained at 22 degrees C and 40 degrees C. The seed ageing test confirmed faster deterioration of seeds harvested with higher moisture contents. Seed harvested with 25% moisture and dried at 22 degrees C is the most suitable seed for longer storage.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Plant Soil and Environment",
title = "Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination",
volume = "59",
number = "1",
pages = "37-43",
doi = "10.17221/551/2012-PSE",
url = "conv_842"
}
Stanisavljević, R., Milenković, J., Đokić, D., Terzić, D., Petrović, M., Đukanović, L.,& Dodig, D.. (2013). Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination. in Plant Soil and Environment
Czech Academy Agricultural Sciences, Prague., 59(1), 37-43.
https://doi.org/10.17221/551/2012-PSE
conv_842
Stanisavljević R, Milenković J, Đokić D, Terzić D, Petrović M, Đukanović L, Dodig D. Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination. in Plant Soil and Environment. 2013;59(1):37-43.
doi:10.17221/551/2012-PSE
conv_842 .
Stanisavljević, Rade, Milenković, Jasmina, Đokić, Dragoslav, Terzić, D., Petrović, M., Đukanović, Lana, Dodig, Dejan, "Drying of meadow fescue seeds of different moisture contents: Changes in dormancy and germination" in Plant Soil and Environment, 59, no. 1 (2013):37-43,
https://doi.org/10.17221/551/2012-PSE .,
conv_842 .
2
4
5

Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage

Stanisavljević, Rade; Đokić, Dragoslav; Milenković, Jasmina; Đukanović, Lana; Stevović, Vladeta; Simić, Aleksandar; Dodig, Dejan

(Univ Federal Lavras-Ufla, Lavras, 2011)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Đukanović, Lana
AU  - Stevović, Vladeta
AU  - Simić, Aleksandar
AU  - Dodig, Dejan
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/404
AB  - During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.
PB  - Univ Federal Lavras-Ufla, Lavras
T2  - Ciencia E Agrotecnologia
T1  - Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage
VL  - 35
IS  - 6
SP  - 1141
EP  - 1148
DO  - 10.1590/S1413-70542011000600014
UR  - conv_800
ER  - 
@article{
author = "Stanisavljević, Rade and Đokić, Dragoslav and Milenković, Jasmina and Đukanović, Lana and Stevović, Vladeta and Simić, Aleksandar and Dodig, Dejan",
year = "2011",
abstract = "During post-harvest maturation, different species vary in the length of dormancy breaking or germination increases. Seed dormancy and slow seedling development often limit establishment of forage grass stands. Seed germination and seedling vigour of Italian ryegrass (Lolium italicum A. Braun, Synonym Lolium multiflorum L.), cocksfoot (Dactylis glomerata L.) and timothy (Phleum pretense L.) were observed after harvest and storage. After harvest in June, seeds were stored under standard storage conditions and sampled every 30 days after harvest (DAH), up to 270 DAH, and then every 60 days up to 990 DAH. At each date, seeds were tested for final germination percentage and for seedling vigour traits. Timothy seeds had a maximum germination (88%) and the best seedlings vigour at 90 DAH, which implies that early autumn (September-October) is the best sowing period for freshly harvested seeds of timothy. Timothy seed germination was poor from 270 DAH (73%). The best germination and vigour of Italian ryegrass and cocksfoot seedlings were between 270 and 330 DAH, which equates to spring sowing time (March-April) in the succeeding year. Cocksfoot and Italian ryegrass seeds maintained satisfactory germination levels up to 630 DAH (81%) and 810 DAH (81%), respectively. The data can serve for the determination of a proper storage duration management between harvest and sowing of the tested species under ambient conditions of south-eastern Europe.",
publisher = "Univ Federal Lavras-Ufla, Lavras",
journal = "Ciencia E Agrotecnologia",
title = "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage",
volume = "35",
number = "6",
pages = "1141-1148",
doi = "10.1590/S1413-70542011000600014",
url = "conv_800"
}
Stanisavljević, R., Đokić, D., Milenković, J., Đukanović, L., Stevović, V., Simić, A.,& Dodig, D.. (2011). Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia E Agrotecnologia
Univ Federal Lavras-Ufla, Lavras., 35(6), 1141-1148.
https://doi.org/10.1590/S1413-70542011000600014
conv_800
Stanisavljević R, Đokić D, Milenković J, Đukanović L, Stevović V, Simić A, Dodig D. Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage. in Ciencia E Agrotecnologia. 2011;35(6):1141-1148.
doi:10.1590/S1413-70542011000600014
conv_800 .
Stanisavljević, Rade, Đokić, Dragoslav, Milenković, Jasmina, Đukanović, Lana, Stevović, Vladeta, Simić, Aleksandar, Dodig, Dejan, "Seed germination and seedling vigour of Italian ryegrass, cocksfoot and timothy following harvest and storage" in Ciencia E Agrotecnologia, 35, no. 6 (2011):1141-1148,
https://doi.org/10.1590/S1413-70542011000600014 .,
conv_800 .
18
24
26

Desiccation, postharvest maturity and seed aging of tall oat-grass

Stanisavljević, Rade; Đokić, Dragoslav; Milenković, Jasmina; Terzić, Dragan; Đukanović, Lana; Dodig, Dejan; Stevović, Vladeta

(Empresa Brasil Pesq Agropec, Brasilia Df, 2010)

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Đokić, Dragoslav
AU  - Milenković, Jasmina
AU  - Terzić, Dragan
AU  - Đukanović, Lana
AU  - Dodig, Dejan
AU  - Stevović, Vladeta
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/348
AB  - The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper storage period between harvest and sowing. Diquat desiccation was evaluated in applications during milk or dough seed maturation stages. Seeds conventionally produced and stored under traditional storage conditions were used for the analyses. Seed samples were drawn every 30(th) day after harvest (DAH). After the 240(th) DAH, samples were drawn every 90(th) day up the to 690(th) DAH. The highest yield were obtained by desiccation applied at the beginning of the seed dough stage, with a satisfactory seed quality. Both final germination and seedling growth parameters achieved their maximum values between 180(th) and 240(th) DAH. Oat-grass seeds preserved satisfactory level of final germination (75%) up to 420(th) DAH. The application of diquat desiccant at the beginning of seed dough maturity stage can be a good solution for seed production of tall oat-grass. Early spring is the best sowing period for freshly harvested seeds of tall oat-grass regarding germination and seedling growth.
PB  - Empresa Brasil Pesq Agropec, Brasilia Df
T2  - Pesquisa Agropecuaria Brasileira
T1  - Desiccation, postharvest maturity and seed aging of tall oat-grass
VL  - 45
IS  - 11
SP  - 1297
EP  - 1302
DO  - 10.1590/S0100-204X2010001100010
UR  - conv_778
ER  - 
@article{
author = "Stanisavljević, Rade and Đokić, Dragoslav and Milenković, Jasmina and Terzić, Dragan and Đukanović, Lana and Dodig, Dejan and Stevović, Vladeta",
year = "2010",
abstract = "The objectives of this work were to determine whether and at which seed physiological maturity stage the diquat desiccant affects the tall oat-grass (Arrhenatherum elatius) seed quality and yield, as well as the proper storage period between harvest and sowing. Diquat desiccation was evaluated in applications during milk or dough seed maturation stages. Seeds conventionally produced and stored under traditional storage conditions were used for the analyses. Seed samples were drawn every 30(th) day after harvest (DAH). After the 240(th) DAH, samples were drawn every 90(th) day up the to 690(th) DAH. The highest yield were obtained by desiccation applied at the beginning of the seed dough stage, with a satisfactory seed quality. Both final germination and seedling growth parameters achieved their maximum values between 180(th) and 240(th) DAH. Oat-grass seeds preserved satisfactory level of final germination (75%) up to 420(th) DAH. The application of diquat desiccant at the beginning of seed dough maturity stage can be a good solution for seed production of tall oat-grass. Early spring is the best sowing period for freshly harvested seeds of tall oat-grass regarding germination and seedling growth.",
publisher = "Empresa Brasil Pesq Agropec, Brasilia Df",
journal = "Pesquisa Agropecuaria Brasileira",
title = "Desiccation, postharvest maturity and seed aging of tall oat-grass",
volume = "45",
number = "11",
pages = "1297-1302",
doi = "10.1590/S0100-204X2010001100010",
url = "conv_778"
}
Stanisavljević, R., Đokić, D., Milenković, J., Terzić, D., Đukanović, L., Dodig, D.,& Stevović, V.. (2010). Desiccation, postharvest maturity and seed aging of tall oat-grass. in Pesquisa Agropecuaria Brasileira
Empresa Brasil Pesq Agropec, Brasilia Df., 45(11), 1297-1302.
https://doi.org/10.1590/S0100-204X2010001100010
conv_778
Stanisavljević R, Đokić D, Milenković J, Terzić D, Đukanović L, Dodig D, Stevović V. Desiccation, postharvest maturity and seed aging of tall oat-grass. in Pesquisa Agropecuaria Brasileira. 2010;45(11):1297-1302.
doi:10.1590/S0100-204X2010001100010
conv_778 .
Stanisavljević, Rade, Đokić, Dragoslav, Milenković, Jasmina, Terzić, Dragan, Đukanović, Lana, Dodig, Dejan, Stevović, Vladeta, "Desiccation, postharvest maturity and seed aging of tall oat-grass" in Pesquisa Agropecuaria Brasileira, 45, no. 11 (2010):1297-1302,
https://doi.org/10.1590/S0100-204X2010001100010 .,
conv_778 .
3
6
6

Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species

Dragičević, Vesna; Dodig, Dejan; Stanisavljević, Rade; Milenković, Jasmina; Đokić, Dragoslav; Terzić, D.; Đukanović, Lana

(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2010)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Đokić, Dragoslav
AU  - Terzić, D.
AU  - Đukanović, Lana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/340
AB  - After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion of after-ripening in meadow (Festuca pratensis Huds.), tall (Festuca arundinacea Schreb.) and red fescue (Festuca rubra L.). The seeds were stored under ware-house conditions for 0, 30, 60, 90, 120, 150, 180, 210 and 240 days after harvest (DAH). After the storage periods, the seeds were tested for germination and the primary root length, shoot length and seedlings biomass were measured. The final counts in all three species amounted to 60-65% germination immediately after harvest, suggesting a medium level of embryonic dormancy. The after-ripening during storage improved the final germination in all three species with decreasing intensity. In meadow fescue, the final germination was significantly improved up to 150 DAH, while the seedling size did not change significantly. In tall and red fescue, after-ripening significantly improved the final germination up to 120 DAH, while the seedling size variables reached maximum values after 150 DAH. The obtained data can serve for the determination of proper storage duration management between harvest and sowing (autumn/spring) of the tested fescue species under agro-ecological conditions of south-eastern Europe.
PB  - Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid
T2  - Spanish Journal of Agricultural Research
T1  - Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species
VL  - 8
IS  - 2
SP  - 454
EP  - 459
DO  - 10.5424/sjar/2010082-1179
UR  - conv_759
ER  - 
@article{
author = "Dragičević, Vesna and Dodig, Dejan and Stanisavljević, Rade and Milenković, Jasmina and Đokić, Dragoslav and Terzić, D. and Đukanović, Lana",
year = "2010",
abstract = "After-ripening is a complex enzymatic and biochemical process resulting in the breakage of non-deep physiological dormancy. The experiment was set up to identify the minimum duration of storage after harvest for completion of after-ripening in meadow (Festuca pratensis Huds.), tall (Festuca arundinacea Schreb.) and red fescue (Festuca rubra L.). The seeds were stored under ware-house conditions for 0, 30, 60, 90, 120, 150, 180, 210 and 240 days after harvest (DAH). After the storage periods, the seeds were tested for germination and the primary root length, shoot length and seedlings biomass were measured. The final counts in all three species amounted to 60-65% germination immediately after harvest, suggesting a medium level of embryonic dormancy. The after-ripening during storage improved the final germination in all three species with decreasing intensity. In meadow fescue, the final germination was significantly improved up to 150 DAH, while the seedling size did not change significantly. In tall and red fescue, after-ripening significantly improved the final germination up to 120 DAH, while the seedling size variables reached maximum values after 150 DAH. The obtained data can serve for the determination of proper storage duration management between harvest and sowing (autumn/spring) of the tested fescue species under agro-ecological conditions of south-eastern Europe.",
publisher = "Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid",
journal = "Spanish Journal of Agricultural Research",
title = "Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species",
volume = "8",
number = "2",
pages = "454-459",
doi = "10.5424/sjar/2010082-1179",
url = "conv_759"
}
Dragičević, V., Dodig, D., Stanisavljević, R., Milenković, J., Đokić, D., Terzić, D.,& Đukanović, L.. (2010). Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species. in Spanish Journal of Agricultural Research
Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid., 8(2), 454-459.
https://doi.org/10.5424/sjar/2010082-1179
conv_759
Dragičević V, Dodig D, Stanisavljević R, Milenković J, Đokić D, Terzić D, Đukanović L. Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species. in Spanish Journal of Agricultural Research. 2010;8(2):454-459.
doi:10.5424/sjar/2010082-1179
conv_759 .
Dragičević, Vesna, Dodig, Dejan, Stanisavljević, Rade, Milenković, Jasmina, Đokić, Dragoslav, Terzić, D., Đukanović, Lana, "Short communication. Effects of the duration of after-ripening period on seed germinations and seedling size in three fescue species" in Spanish Journal of Agricultural Research, 8, no. 2 (2010):454-459,
https://doi.org/10.5424/sjar/2010082-1179 .,
conv_759 .
5
10
10

Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed

Stanisavljević, Rade; Milenković, Jasmina; Radović, Jasmina; Đokić, Dragoslav; Terzić, Dragan; Jevtić, Goran; Dodig, Dejan

(Springer-Verlag Berlin, Berlin, 2010)

TY  - CONF
AU  - Stanisavljević, Rade
AU  - Milenković, Jasmina
AU  - Radović, Jasmina
AU  - Đokić, Dragoslav
AU  - Terzić, Dragan
AU  - Jevtić, Goran
AU  - Dodig, Dejan
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/343
AB  - Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and quality of alfalfa seed (germination and mean seed weight), were studied for 3 years of research. Three cultivars of alfalfa from Serbia (NS-Slavija, NS-Medtjana and Zajecarska 83) and French cultivar Europe were observed. In the sowing year, the highest variability was determined for seed yield (CV=56.6%) and percent of dormant seed (CV=19%), while other traits showed low variability. The lowest variability was determined for seed germination (CV=0.2%). In the 2nd and 3rd year, the highest variability was determined for percent of dormant seed (B-1 CV=13.6% and 132 CV=13.7%) and for seed yield (B-1 CV=7.4% and B-2 CV=17.5%). Other investigated traits expressed low variability. The lowest variability was expressed in seed germination (B-1 CV=1.0% and B-2 CV=0.6%). Seed germination is in very strong positive correlation with yield (r=0.90). Number of secondary shoots in correlation with yield showed almost complete negative correlation (r=-0.94).
PB  - Springer-Verlag Berlin, Berlin
C3  - Sustainable Use of Genetic Diversity in Forage and Turf Breeding
T1  - Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed
SP  - 347
DO  - 10.1007/978-90-481-8706-5_49
UR  - conv_764
ER  - 
@conference{
author = "Stanisavljević, Rade and Milenković, Jasmina and Radović, Jasmina and Đokić, Dragoslav and Terzić, Dragan and Jevtić, Goran and Dodig, Dejan",
year = "2010",
abstract = "Seed yield and seed yield components (stem height, number of stems per m(2), panicle branches) and quality of alfalfa seed (germination and mean seed weight), were studied for 3 years of research. Three cultivars of alfalfa from Serbia (NS-Slavija, NS-Medtjana and Zajecarska 83) and French cultivar Europe were observed. In the sowing year, the highest variability was determined for seed yield (CV=56.6%) and percent of dormant seed (CV=19%), while other traits showed low variability. The lowest variability was determined for seed germination (CV=0.2%). In the 2nd and 3rd year, the highest variability was determined for percent of dormant seed (B-1 CV=13.6% and 132 CV=13.7%) and for seed yield (B-1 CV=7.4% and B-2 CV=17.5%). Other investigated traits expressed low variability. The lowest variability was expressed in seed germination (B-1 CV=1.0% and B-2 CV=0.6%). Seed germination is in very strong positive correlation with yield (r=0.90). Number of secondary shoots in correlation with yield showed almost complete negative correlation (r=-0.94).",
publisher = "Springer-Verlag Berlin, Berlin",
journal = "Sustainable Use of Genetic Diversity in Forage and Turf Breeding",
title = "Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed",
pages = "347",
doi = "10.1007/978-90-481-8706-5_49",
url = "conv_764"
}
Stanisavljević, R., Milenković, J., Radović, J., Đokić, D., Terzić, D., Jevtić, G.,& Dodig, D.. (2010). Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed. in Sustainable Use of Genetic Diversity in Forage and Turf Breeding
Springer-Verlag Berlin, Berlin., 347.
https://doi.org/10.1007/978-90-481-8706-5_49
conv_764
Stanisavljević R, Milenković J, Radović J, Đokić D, Terzić D, Jevtić G, Dodig D. Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed. in Sustainable Use of Genetic Diversity in Forage and Turf Breeding. 2010;:347.
doi:10.1007/978-90-481-8706-5_49
conv_764 .
Stanisavljević, Rade, Milenković, Jasmina, Radović, Jasmina, Đokić, Dragoslav, Terzić, Dragan, Jevtić, Goran, Dodig, Dejan, "Variability and Correlation Between the Seed Yield, Seed Yield Components and Quality of Alfalfa Seed" in Sustainable Use of Genetic Diversity in Forage and Turf Breeding (2010):347,
https://doi.org/10.1007/978-90-481-8706-5_49 .,
conv_764 .

Effects of the sowing density on the yield and the number of germinated seeds in seed maize

Jovin, Predrag; Rošulj, Milorad; Tolimir, Miodrag; Milenković, Jasmina

(Društvo genetičara Srbije, Beograd, 2005)

TY  - JOUR
AU  - Jovin, Predrag
AU  - Rošulj, Milorad
AU  - Tolimir, Miodrag
AU  - Milenković, Jasmina
PY  - 2005
UR  - http://rik.mrizp.rs/handle/123456789/104
AB  - The trials were carried out in the regular production of the seed maize ZP 680 at the agricultural estate "Nova Budućnost" Žarkovac during 2001 and 2002. Sowing densities (71,400, 85,500, 99,900 plants ha"1) affected varying of yields (4.01, 4.38. 4.40 t ha"1). The 1000-seed weight decreased over increased densities (305.6, 2912, 282.5 g). Germination was even over densities (95.0, 94.9, 94.7 %). A greater number of germinated seeds per area unit (13,122,000, 15,022,000, 15,569,000) was obtained in greater densities. The percentile share of fractions in the weight was uniform over all sowing densities.
AB  - Ogledi su izvedeni u PD "Nova Budućnost" Žarkovac 2001 i 2002. godine u prirodnim uslovima gajenja semenskog kukuruza ZP 680. Gustine setve (714.00, 85.500, 99.9.00 bilj/ha) su uticale na variranje prinosa (4.01, 4.38. 4.40 t/ha). Masa 1000 semena opadala je sa povećanjem gustine (305.6, 2912, 282.5 g). Klijavost je bila ujednačena po gustinama (95.0, 94.9, 94.7 %). U većim gustinama dobijen je veći broj klijavih semena po jedinici površine (13.122.000, 15.022.000, 15.569.000). U sve tri gustine procentualno učešće frakcija u masi bilo je ujednačeno.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Effects of the sowing density on the yield and the number of germinated seeds in seed maize
T1  - Uticaj gustine setve na prinos i broj klijavih zrna u semenskom kukuruzu
VL  - 37
IS  - 1
SP  - 87
EP  - 92
DO  - 10.2298/GENSR0501087J
UR  - conv_394
ER  - 
@article{
author = "Jovin, Predrag and Rošulj, Milorad and Tolimir, Miodrag and Milenković, Jasmina",
year = "2005",
abstract = "The trials were carried out in the regular production of the seed maize ZP 680 at the agricultural estate "Nova Budućnost" Žarkovac during 2001 and 2002. Sowing densities (71,400, 85,500, 99,900 plants ha"1) affected varying of yields (4.01, 4.38. 4.40 t ha"1). The 1000-seed weight decreased over increased densities (305.6, 2912, 282.5 g). Germination was even over densities (95.0, 94.9, 94.7 %). A greater number of germinated seeds per area unit (13,122,000, 15,022,000, 15,569,000) was obtained in greater densities. The percentile share of fractions in the weight was uniform over all sowing densities., Ogledi su izvedeni u PD "Nova Budućnost" Žarkovac 2001 i 2002. godine u prirodnim uslovima gajenja semenskog kukuruza ZP 680. Gustine setve (714.00, 85.500, 99.9.00 bilj/ha) su uticale na variranje prinosa (4.01, 4.38. 4.40 t/ha). Masa 1000 semena opadala je sa povećanjem gustine (305.6, 2912, 282.5 g). Klijavost je bila ujednačena po gustinama (95.0, 94.9, 94.7 %). U većim gustinama dobijen je veći broj klijavih semena po jedinici površine (13.122.000, 15.022.000, 15.569.000). U sve tri gustine procentualno učešće frakcija u masi bilo je ujednačeno.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Effects of the sowing density on the yield and the number of germinated seeds in seed maize, Uticaj gustine setve na prinos i broj klijavih zrna u semenskom kukuruzu",
volume = "37",
number = "1",
pages = "87-92",
doi = "10.2298/GENSR0501087J",
url = "conv_394"
}
Jovin, P., Rošulj, M., Tolimir, M.,& Milenković, J.. (2005). Effects of the sowing density on the yield and the number of germinated seeds in seed maize. in Genetika
Društvo genetičara Srbije, Beograd., 37(1), 87-92.
https://doi.org/10.2298/GENSR0501087J
conv_394
Jovin P, Rošulj M, Tolimir M, Milenković J. Effects of the sowing density on the yield and the number of germinated seeds in seed maize. in Genetika. 2005;37(1):87-92.
doi:10.2298/GENSR0501087J
conv_394 .
Jovin, Predrag, Rošulj, Milorad, Tolimir, Miodrag, Milenković, Jasmina, "Effects of the sowing density on the yield and the number of germinated seeds in seed maize" in Genetika, 37, no. 1 (2005):87-92,
https://doi.org/10.2298/GENSR0501087J .,
conv_394 .