TY  - JOUR
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Tabaković, Marijenka
AU  - Knežević, Jasmina
AU  - Živanović, Ljubiša
AU  - Stanisavljević, Rade
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/821
AB  - The aim of this study was to establish the effect of different seed treatments on germination
,
 and the growth 
of  the  embryonic  stem  and  the  radicle  of  tomato  and  pepper  varieties.  Four  treatments  were  used  in  the  
study: MIX [(Coveron + zinc (Zn 0.5%) + boron (B 0.025%)]; Coveron; zinc (ZnSO
4
, Zn 0.5%) and boron 
(B 0.025%). The treatments were applied on seeds of following four pepper varieties: Šorokšari, Somborka, 
Kraljica, and Mirtima and three tomato varieties: Rio Grande, Saint Pierre, and Tomato apple of Novi Sad 
(Novosadski jabučar). Germination and the growth increase of both the embryonic stem (cm) and the radicle 
(cm) were observed in the germination cabinets and pots containing soil in two laboratories – locations. Af-
ter the treatment applied to the pepper seeds and testing in the laboratory germination cabinet the following 
was established: i) the maximum increase in germination of 90% was when the MIX and Zn treatment was 
applied to seeds, ii) the growth increase of embryonic stems of 2.7 cm was recorded when the MIX treatment 
was applied, iii) the growth increase of radicles of 1.7 cm was gained when the Coveron and MIX treatment 
was applied. Tests performed in pots showed that Coveron was the most efficient treatment. Treatments on 
tomato seeds during the seed testing in the germination cabinet provided: vi) the germination increase of 13% 
with the MIX treatment, vii) the growth increase of the embryonic stem of 2.6 cm with the same treatment, 
vii) the growth increase of 1.7 cm of radicles. Coveron was the most efficient treatment in tests in pots.
PB  - Lublin : Wydawnictwo Akademii Rolniczej
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings
VL  - 20
IS  - 1
SP  - 101
EP  - 109
DO  - 10.24326/asphc.2021.1.9
ER  - 

@article{
author = "Štrbanović, Ratibor and Poštić, Dobrivoj and Tabaković, Marijenka and Knežević, Jasmina and Živanović, Ljubiša and Stanisavljević, Rade",
year = "2021",
abstract = "The aim of this study was to establish the effect of different seed treatments on germination
,
 and the growth 
of  the  embryonic  stem  and  the  radicle  of  tomato  and  pepper  varieties.  Four  treatments  were  used  in  the  
study: MIX [(Coveron + zinc (Zn 0.5%) + boron (B 0.025%)]; Coveron; zinc (ZnSO
4
, Zn 0.5%) and boron 
(B 0.025%). The treatments were applied on seeds of following four pepper varieties: Šorokšari, Somborka, 
Kraljica, and Mirtima and three tomato varieties: Rio Grande, Saint Pierre, and Tomato apple of Novi Sad 
(Novosadski jabučar). Germination and the growth increase of both the embryonic stem (cm) and the radicle 
(cm) were observed in the germination cabinets and pots containing soil in two laboratories – locations. Af-
ter the treatment applied to the pepper seeds and testing in the laboratory germination cabinet the following 
was established: i) the maximum increase in germination of 90% was when the MIX and Zn treatment was 
applied to seeds, ii) the growth increase of embryonic stems of 2.7 cm was recorded when the MIX treatment 
was applied, iii) the growth increase of radicles of 1.7 cm was gained when the Coveron and MIX treatment 
was applied. Tests performed in pots showed that Coveron was the most efficient treatment. Treatments on 
tomato seeds during the seed testing in the germination cabinet provided: vi) the germination increase of 13% 
with the MIX treatment, vii) the growth increase of the embryonic stem of 2.6 cm with the same treatment, 
vii) the growth increase of 1.7 cm of radicles. Coveron was the most efficient treatment in tests in pots.",
publisher = "Lublin : Wydawnictwo Akademii Rolniczej",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings",
volume = "20",
number = "1",
pages = "101-109",
doi = "10.24326/asphc.2021.1.9"
}

Štrbanović, R., Poštić, D., Tabaković, M., Knežević, J., Živanović, L.,& Stanisavljević, R.. (2021). Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings. in Acta Scientiarum Polonorum, Hortorum Cultus
Lublin : Wydawnictwo Akademii Rolniczej., 20(1), 101-109.
https://doi.org/10.24326/asphc.2021.1.9

Štrbanović R, Poštić D, Tabaković M, Knežević J, Živanović L, Stanisavljević R. Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings. in Acta Scientiarum Polonorum, Hortorum Cultus. 2021;20(1):101-109.
doi:10.24326/asphc.2021.1.9 .

Štrbanović, Ratibor, Poštić, Dobrivoj, Tabaković, Marijenka, Knežević, Jasmina, Živanović, Ljubiša, Stanisavljević, Rade, "Effects of pre-sowing seed treatments for improving germination and the growth of pepper and tomato seedlings" in Acta Scientiarum Polonorum, Hortorum Cultus, 20, no. 1 (2021):101-109,
https://doi.org/10.24326/asphc.2021.1.9 . .

TY  - JOUR
AU  - Stanisavljević, Rade
AU  - Velijević, Natasa
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
AU  - Aleksić, Goran
AU  - Trkulja, Nenad
AU  - Knežević, Jasmina
AU  - Dodig, Dejan
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/715
AB  - In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishers
PB  - Friends Science Publ, Faisalabad
T2  - International Journal of Agriculture and Biology
T1  - Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods
VL  - 20
IS  - 12
SP  - 2655
EP  - 2660
DO  - 10.17957/IJAB/15.0806
ER  - 

@article{
author = "Stanisavljević, Rade and Velijević, Natasa and Štrbanović, Ratibor and Poštić, Dobrivoj and Aleksić, Goran and Trkulja, Nenad and Knežević, Jasmina and Dodig, Dejan",
year = "2018",
abstract = "In many regions worldwide, vetch is an important forage crops for the production of fibrous feed. Vetch seed available on the south-eastern Europe market often differ in the size, colour and age, hence seed quality and seedling vigour are questionable. Seed samples of two vetch varieties were drawn from three lots during two years. According to these samples, seeds were classified into groups of three sizes and three colours. The effect of the seed size and colour on seed quality and seedling vigour was estimated immediately after harvest, and then nine, 21 and 33 months after harvest. The determined effects of seed size, colour and age, as well as of their interactions on seed quality and seedling vigour were significant. On the other hand, years, varieties, lots and their interactions did not significantly affect seed quality and seedling vigour. There were no significant differences in seed quality and seedling vigour over nine, 21 and 33 month storage periods, but the ageing test showed the significant differences among the duration of storage. Germination and vigour of seedlings were significantly higher in large seeds. Pale seeds had better quality after nine and 21 month storage period (time when the seed in the second year after harvesting should be sown), while seed quality was greater in dark seeds after 33 months of storage (time when the seed in the third year after harvesting should be sown). (C) 2018 Friends Science Publishers",
publisher = "Friends Science Publ, Faisalabad",
journal = "International Journal of Agriculture and Biology",
title = "Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods",
volume = "20",
number = "12",
pages = "2655-2660",
doi = "10.17957/IJAB/15.0806"
}

Stanisavljević, R., Velijević, N., Štrbanović, R., Poštić, D., Aleksić, G., Trkulja, N., Knežević, J.,& Dodig, D.. (2018). Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods. in International Journal of Agriculture and Biology
Friends Science Publ, Faisalabad., 20(12), 2655-2660.
https://doi.org/10.17957/IJAB/15.0806

Stanisavljević R, Velijević N, Štrbanović R, Poštić D, Aleksić G, Trkulja N, Knežević J, Dodig D. Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods. in International Journal of Agriculture and Biology. 2018;20(12):2655-2660.
doi:10.17957/IJAB/15.0806 .

Stanisavljević, Rade, Velijević, Natasa, Štrbanović, Ratibor, Poštić, Dobrivoj, Aleksić, Goran, Trkulja, Nenad, Knežević, Jasmina, Dodig, Dejan, "Seed Quality of Vetch (Vicia sativa) affected by Different Seed Colors and Sizes after Various Storage Periods" in International Journal of Agriculture and Biology, 20, no. 12 (2018):2655-2660,
https://doi.org/10.17957/IJAB/15.0806 . .