Srebrić, Mirjana

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orcid::0000-0002-4135-3043
  • Srebrić, Mirjana (39)
Projects

Author's Bibliography

Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers

Anđelković, Violeta; Nikolić, Ana; Kovačević, Dragan; Mladenović-Drinić, Snežana; Kravić, Natalija; Babić, Vojka; Srebrić, Mirjana; Jankulovska, Mirjana; Ivanovska, Sonja; Bosev, Dane

(Inst Investigaciones Agropecuarias, Chillan, 2018)

TY  - JOUR
AU  - Anđelković, Violeta
AU  - Nikolić, Ana
AU  - Kovačević, Dragan
AU  - Mladenović-Drinić, Snežana
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Srebrić, Mirjana
AU  - Jankulovska, Mirjana
AU  - Ivanovska, Sonja
AU  - Bosev, Dane
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/713
AB  - In the second half of 20th century the awareness of importance of landraces for the future, led to organized collecting missions for numerous plant species. A total of 2217 maize (Zea mays L.) landraces, collected in the former Yugoslavia, are stored at Maize Research Institute (MRIZP) gene bank. During 2014, new collecting missions were organized in the eastern and western parts of Macedonia. According to collecting site and kernel type, 14 samples from the Faculty of Agricultural Sciences and Food, R. Macedonia were chosen for the comparison and identification of possible duplicates, through coupling with the 16 MRIZP gene bank accessions from the same area and kernel characteristics. Phenotypic characterization was done for 21 traits according to International Board for Plant Genetic Resources descriptors for maize. The Principal Component Analysis (PCA) identifies five PCs with Eigenvalue > 1, explaining 80% of the total phenotypic variation. The most discriminative traits with the strongest positive associations were tasseling and silking dates, plant height, leaf length and ear length. Compared to the ex-situ populations, the number of alleles and the number of specific alleles, showed a significant decrease in the in situ populations. Twelve unique alleles were detected in samples from MRIZP gene bank, and only four were found in new Macedonian samples. Cluster analysis of morphological and molecular markers distinguished groups of maize accessions with distinctive morphological traits and genetic profiles that will be useful for conservation, and management of gene bank collection, as well as for possible utilization in breeding.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers
VL  - 78
IS  - 1
SP  - 30
EP  - 38
DO  - 10.4067/S0718-58392018000100030
UR  - conv_976
ER  - 
@article{
author = "Anđelković, Violeta and Nikolić, Ana and Kovačević, Dragan and Mladenović-Drinić, Snežana and Kravić, Natalija and Babić, Vojka and Srebrić, Mirjana and Jankulovska, Mirjana and Ivanovska, Sonja and Bosev, Dane",
year = "2018",
abstract = "In the second half of 20th century the awareness of importance of landraces for the future, led to organized collecting missions for numerous plant species. A total of 2217 maize (Zea mays L.) landraces, collected in the former Yugoslavia, are stored at Maize Research Institute (MRIZP) gene bank. During 2014, new collecting missions were organized in the eastern and western parts of Macedonia. According to collecting site and kernel type, 14 samples from the Faculty of Agricultural Sciences and Food, R. Macedonia were chosen for the comparison and identification of possible duplicates, through coupling with the 16 MRIZP gene bank accessions from the same area and kernel characteristics. Phenotypic characterization was done for 21 traits according to International Board for Plant Genetic Resources descriptors for maize. The Principal Component Analysis (PCA) identifies five PCs with Eigenvalue > 1, explaining 80% of the total phenotypic variation. The most discriminative traits with the strongest positive associations were tasseling and silking dates, plant height, leaf length and ear length. Compared to the ex-situ populations, the number of alleles and the number of specific alleles, showed a significant decrease in the in situ populations. Twelve unique alleles were detected in samples from MRIZP gene bank, and only four were found in new Macedonian samples. Cluster analysis of morphological and molecular markers distinguished groups of maize accessions with distinctive morphological traits and genetic profiles that will be useful for conservation, and management of gene bank collection, as well as for possible utilization in breeding.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers",
volume = "78",
number = "1",
pages = "30-38",
doi = "10.4067/S0718-58392018000100030",
url = "conv_976"
}
Anđelković, V., Nikolić, A., Kovačević, D., Mladenović-Drinić, S., Kravić, N., Babić, V., Srebrić, M., Jankulovska, M., Ivanovska, S.,& Bosev, D.. (2018). Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers. in Chilean Journal of Agricultural Research
Inst Investigaciones Agropecuarias, Chillan., 78(1), 30-38.
https://doi.org/10.4067/S0718-58392018000100030
conv_976
Anđelković V, Nikolić A, Kovačević D, Mladenović-Drinić S, Kravić N, Babić V, Srebrić M, Jankulovska M, Ivanovska S, Bosev D. Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers. in Chilean Journal of Agricultural Research. 2018;78(1):30-38.
doi:10.4067/S0718-58392018000100030
conv_976 .
Anđelković, Violeta, Nikolić, Ana, Kovačević, Dragan, Mladenović-Drinić, Snežana, Kravić, Natalija, Babić, Vojka, Srebrić, Mirjana, Jankulovska, Mirjana, Ivanovska, Sonja, Bosev, Dane, "Conserving maize in gene banks: Changes in genetic diversity revealed by morphological and SSR markers" in Chilean Journal of Agricultural Research, 78, no. 1 (2018):30-38,
https://doi.org/10.4067/S0718-58392018000100030 .,
conv_976 .
5
4
5

Application of multivariate analysis for genotype evaluation in soybean

Perić, Vesna; Srebrić, Mirjana; Nikolić, Ana; Mladenović-Drinić, Snežana

(2018)

TY  - CHAP
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Nikolić, Ana
AU  - Mladenović-Drinić, Snežana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/701
AB  - Multivariate analysis is a frequently used approach in breeding studies. Applied to multiple trait data, Principal Component Analysis (PCA) gives an opportunity to graphically display the relationships between important agronomic traits, evaluate the varieties on the basis of multiple traits, identify valuable breeding sources and recommend possible selection strategies. This study was conducted to evaluate agronomic performance of 31 early varieties (maturity group 0) from the soybean collection of the Maize Research Institute "Zemun Polje" (Belgrade, Serbia). PCA analysis was applied to identify the best performing genotypes considering multiple traits (seed yield, major yield components and parameters of technological quality of grain), and to determine the level of trait interdependence. Genotypes were tested in a randomized complete block design with three replications during two years (2011 and 2012) at two locations in Serbia (Zemun Polje and Pančevo). An analysis of variance (mixed model) exhibited significant effects of genotype (G), environment (E), and genotype × environment (G × E) for most of the traits. According to PCA biplot, seed yield per plant was in positive correlation with number of seeds and pods per plant, indicating that those yield components could be effective selection criteria in breeding for seed yield. Comparison of early-maturing genotypes based on multiple traits revealed two varieties with above-average seed yield per plant and four varieties with high oil and above average protein content, which could be used as potential parents in breeding for important agronomic traits in future breeding programs.
T2  - Breeding Grasses and Protein Crops in the Era of Genomics
T1  - Application of multivariate analysis for genotype evaluation in soybean
SP  - 215
EP  - 219
DO  - 10.1007/978-3-319-89578-9_39
UR  - conv_1010
ER  - 
@inbook{
author = "Perić, Vesna and Srebrić, Mirjana and Nikolić, Ana and Mladenović-Drinić, Snežana",
year = "2018",
abstract = "Multivariate analysis is a frequently used approach in breeding studies. Applied to multiple trait data, Principal Component Analysis (PCA) gives an opportunity to graphically display the relationships between important agronomic traits, evaluate the varieties on the basis of multiple traits, identify valuable breeding sources and recommend possible selection strategies. This study was conducted to evaluate agronomic performance of 31 early varieties (maturity group 0) from the soybean collection of the Maize Research Institute "Zemun Polje" (Belgrade, Serbia). PCA analysis was applied to identify the best performing genotypes considering multiple traits (seed yield, major yield components and parameters of technological quality of grain), and to determine the level of trait interdependence. Genotypes were tested in a randomized complete block design with three replications during two years (2011 and 2012) at two locations in Serbia (Zemun Polje and Pančevo). An analysis of variance (mixed model) exhibited significant effects of genotype (G), environment (E), and genotype × environment (G × E) for most of the traits. According to PCA biplot, seed yield per plant was in positive correlation with number of seeds and pods per plant, indicating that those yield components could be effective selection criteria in breeding for seed yield. Comparison of early-maturing genotypes based on multiple traits revealed two varieties with above-average seed yield per plant and four varieties with high oil and above average protein content, which could be used as potential parents in breeding for important agronomic traits in future breeding programs.",
journal = "Breeding Grasses and Protein Crops in the Era of Genomics",
booktitle = "Application of multivariate analysis for genotype evaluation in soybean",
pages = "215-219",
doi = "10.1007/978-3-319-89578-9_39",
url = "conv_1010"
}
Perić, V., Srebrić, M., Nikolić, A.,& Mladenović-Drinić, S.. (2018). Application of multivariate analysis for genotype evaluation in soybean. in Breeding Grasses and Protein Crops in the Era of Genomics, 215-219.
https://doi.org/10.1007/978-3-319-89578-9_39
conv_1010
Perić V, Srebrić M, Nikolić A, Mladenović-Drinić S. Application of multivariate analysis for genotype evaluation in soybean. in Breeding Grasses and Protein Crops in the Era of Genomics. 2018;:215-219.
doi:10.1007/978-3-319-89578-9_39
conv_1010 .
Perić, Vesna, Srebrić, Mirjana, Nikolić, Ana, Mladenović-Drinić, Snežana, "Application of multivariate analysis for genotype evaluation in soybean" in Breeding Grasses and Protein Crops in the Era of Genomics (2018):215-219,
https://doi.org/10.1007/978-3-319-89578-9_39 .,
conv_1010 .

Evaluation of morphological and kernel micronutrient traits in maize landraces

Anđelković, Violeta; Mesarović, Jelena; Srebrić, Mirjana; Kravić, Natalija; Babić, Vojka; Mladenović-Drinić, Snežana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)

TY  - JOUR
AU  - Anđelković, Violeta
AU  - Mesarović, Jelena
AU  - Srebrić, Mirjana
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Mladenović-Drinić, Snežana
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/642
AB  - Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. Changes in carotenoids content in the maize grain could be influence of genotype x environment interaction, or effect of existing relationship between the color of the endosperm and the presence of carotenoids. This research was performed to estimate differences in morphological traits, grain content of tocopherols (α-, β+γ-, δ-), β-carotene, lutein and zeaxantin in local and introduced populations from Maize Research Institute 'Zemun Polje' gene bank. Micronutrient content was detected by using high-performance liquid chromatography (HPLC). Coefficient of variation for morphological traits was less than 10%, except for grain yield per plant which vary about 18,6%. α-tocopherol content was in the range from 1.04-8.42 μgg-1 DW, and β-carotene content varied from 0.26 to 7.95 μgg-1 DW. δ-tocopherol was in significant correlation with number of kernels per row (r=0.700***), and β+γ-tocopherol was in significant negative correlation with plant and ear height (r=-0.601***; r=-0.591**). Correlations between morphological traits and α-tocopherol were weak and without significance. Kernel color was significantly correlated with the content of zeaxantin (r=0,590***) and β-carotene (r=0,398*). For biofortification purposes a pool of 11 landraces with increased content of both, β-carotene and α-tocopherol, will be created based on obtained results.
AB  - U odnosu na druge žitarice, zrno kukuruza sadrži visok nivo karotenoida i tokoferola. Od svih karotenoida β-karoten ima najveću aktivnost i smatra se najznačajnim u biofortifikacijskim programima oplemenjivanja žitarica. Ovo istraživanje je imalo za cilj da utvrdi razlike u morfološkim svojstvima, sadržaju tokoferola (α-, β+γ-, δ-), β-karotena, luteina i zeaksantina kod lokalnih i introdukovanih populacija kukuruza iz banke gena Instituta za kukuruz 'ZemunPolje'. Sadržaj mikronutrienata je utvrđen primenom HPLC metode. Koeficijent varijacije za morfološka svojstva je bio manji od 10%, osim za prinos zrna po biljci (Cv=18,6%). Sadržaj α-tokoferola je bio u rasponu od 1,04-8,42 μg g-1 suve mase, a β-karotena od 0,26 to 7,95 μg g-1suve mase. δ-tokoferol je bio u značajnoj korelaciji sa brojem zrna u redu (r=0,700***), dok je β+γ-tokoferol bio u značajnoj negativnoj korelaciji sa visinom biljke i klipa(r=-0,601***; r=- 0,591**). Korelacije između morfoloških svojstava i α-tokoferola bile su slabe i nesignifikantne. Boja zrna je bila u značajnoj korelaciji sa sadržajem zeaksantina (r=0,590***) i β-karotena (r=0,398*). Za potrebe biofortifikacije 'pool' od 11 populacija sa povećanim sadržajem i β-karotena i α-tokoferola biće formiran na osnovu dobijenih rezultata.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Evaluation of morphological and kernel micronutrient traits in maize landraces
T1  - Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza
VL  - 22
IS  - 2
SP  - 39
EP  - 48
DO  - 10.5937/selsem1602039A
UR  - conv_307
ER  - 
@article{
author = "Anđelković, Violeta and Mesarović, Jelena and Srebrić, Mirjana and Kravić, Natalija and Babić, Vojka and Mladenović-Drinić, Snežana",
year = "2016",
abstract = "Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. Changes in carotenoids content in the maize grain could be influence of genotype x environment interaction, or effect of existing relationship between the color of the endosperm and the presence of carotenoids. This research was performed to estimate differences in morphological traits, grain content of tocopherols (α-, β+γ-, δ-), β-carotene, lutein and zeaxantin in local and introduced populations from Maize Research Institute 'Zemun Polje' gene bank. Micronutrient content was detected by using high-performance liquid chromatography (HPLC). Coefficient of variation for morphological traits was less than 10%, except for grain yield per plant which vary about 18,6%. α-tocopherol content was in the range from 1.04-8.42 μgg-1 DW, and β-carotene content varied from 0.26 to 7.95 μgg-1 DW. δ-tocopherol was in significant correlation with number of kernels per row (r=0.700***), and β+γ-tocopherol was in significant negative correlation with plant and ear height (r=-0.601***; r=-0.591**). Correlations between morphological traits and α-tocopherol were weak and without significance. Kernel color was significantly correlated with the content of zeaxantin (r=0,590***) and β-carotene (r=0,398*). For biofortification purposes a pool of 11 landraces with increased content of both, β-carotene and α-tocopherol, will be created based on obtained results., U odnosu na druge žitarice, zrno kukuruza sadrži visok nivo karotenoida i tokoferola. Od svih karotenoida β-karoten ima najveću aktivnost i smatra se najznačajnim u biofortifikacijskim programima oplemenjivanja žitarica. Ovo istraživanje je imalo za cilj da utvrdi razlike u morfološkim svojstvima, sadržaju tokoferola (α-, β+γ-, δ-), β-karotena, luteina i zeaksantina kod lokalnih i introdukovanih populacija kukuruza iz banke gena Instituta za kukuruz 'ZemunPolje'. Sadržaj mikronutrienata je utvrđen primenom HPLC metode. Koeficijent varijacije za morfološka svojstva je bio manji od 10%, osim za prinos zrna po biljci (Cv=18,6%). Sadržaj α-tokoferola je bio u rasponu od 1,04-8,42 μg g-1 suve mase, a β-karotena od 0,26 to 7,95 μg g-1suve mase. δ-tokoferol je bio u značajnoj korelaciji sa brojem zrna u redu (r=0,700***), dok je β+γ-tokoferol bio u značajnoj negativnoj korelaciji sa visinom biljke i klipa(r=-0,601***; r=- 0,591**). Korelacije između morfoloških svojstava i α-tokoferola bile su slabe i nesignifikantne. Boja zrna je bila u značajnoj korelaciji sa sadržajem zeaksantina (r=0,590***) i β-karotena (r=0,398*). Za potrebe biofortifikacije 'pool' od 11 populacija sa povećanim sadržajem i β-karotena i α-tokoferola biće formiran na osnovu dobijenih rezultata.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Evaluation of morphological and kernel micronutrient traits in maize landraces, Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza",
volume = "22",
number = "2",
pages = "39-48",
doi = "10.5937/selsem1602039A",
url = "conv_307"
}
Anđelković, V., Mesarović, J., Srebrić, M., Kravić, N., Babić, V.,& Mladenović-Drinić, S.. (2016). Evaluation of morphological and kernel micronutrient traits in maize landraces. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 22(2), 39-48.
https://doi.org/10.5937/selsem1602039A
conv_307
Anđelković V, Mesarović J, Srebrić M, Kravić N, Babić V, Mladenović-Drinić S. Evaluation of morphological and kernel micronutrient traits in maize landraces. in Selekcija i semenarstvo. 2016;22(2):39-48.
doi:10.5937/selsem1602039A
conv_307 .
Anđelković, Violeta, Mesarović, Jelena, Srebrić, Mirjana, Kravić, Natalija, Babić, Vojka, Mladenović-Drinić, Snežana, "Evaluation of morphological and kernel micronutrient traits in maize landraces" in Selekcija i semenarstvo, 22, no. 2 (2016):39-48,
https://doi.org/10.5937/selsem1602039A .,
conv_307 .
2

Determination of KTI in soybean genotypes

Kovačević, Dragan; Mladenović-Drinić, Snežana; Perić, Vesna; Srebrić, Mirjana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)

TY  - JOUR
AU  - Kovačević, Dragan
AU  - Mladenović-Drinić, Snežana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/574
AB  - Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that varieties can be used directly for monogastric animal feeding. By specific markers analysis is possible to detect genotypes without KTI. Ninety sixth soybean genotypes from Soybean collection of Maize Research Institute are analyzed by two markers Satt228 and Satt409. 89 genotypes with both markers had characteristic alleles for genotypes with KTI, and three genotypes Kunitz, Laura and Lana have characteristics bands, with Satt228 alel 2 as with Satt409 band about 170kDa, for genotypes with titi recesive allele. Four genotypes which had both alleles with marker Satt228 with Satt 409 had only allele characteristic for TiTi genotype. Obtained results confirmed that both markers could be used for identification and selection genotypes without Kunitz trypsin inhibitor.
AB  - Kunitz tripsin inhibitor je glavni antinutritivni faktor u zrnu soje koji smanjuje njenu nutritivnu vrednost. Programi oplemenjivanja koji imaju za cilj stvaranje sorti soje bez ovog proteina su od velikog značaja jer omogućavaju direktnu upotrebu tih sorti za ishranu domaćih životinja. Primenom specifičnih molekularnih markera moguće je identifikovati genotipove koji nemaju Kunitz tripsin inhibitor. Devedeset šest genotipova soje iz kolekcije Instituta za kukuruz su analizirani sa dva markera Satt228 i Satt409. Od analiziranih genotipova 89 genotipova su sa oba markera imali karakteristične allele za genotipove sa KTi, tri genotipa Kunitz, Laura i Lana su pokazali prisustvo karakterističnih traka, sa Satt228 alela2 a sa Satt409 trake veličine oko 170kDa, za genotipove sa titi recesivnim alelom. Četiri genotipa koji su sa markerom Satt228 pokazali prisustvo oba alela su sa Satt 409 imali samo karakterističan alel za TiTi genotip. Dobijeni rezultati su potvrdili da se oba markera mogu koristiti za identifikaciju i selekcionisanje genotipova bez Kunitz tripsin inhibitora.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Determination of KTI in soybean genotypes
T1  - Determiinacija KTI u genotipovima soje
VL  - 21
IS  - 1
SP  - 1
EP  - 7
DO  - 10.5937/SelSem1501001K
UR  - conv_299
ER  - 
@article{
author = "Kovačević, Dragan and Mladenović-Drinić, Snežana and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that varieties can be used directly for monogastric animal feeding. By specific markers analysis is possible to detect genotypes without KTI. Ninety sixth soybean genotypes from Soybean collection of Maize Research Institute are analyzed by two markers Satt228 and Satt409. 89 genotypes with both markers had characteristic alleles for genotypes with KTI, and three genotypes Kunitz, Laura and Lana have characteristics bands, with Satt228 alel 2 as with Satt409 band about 170kDa, for genotypes with titi recesive allele. Four genotypes which had both alleles with marker Satt228 with Satt 409 had only allele characteristic for TiTi genotype. Obtained results confirmed that both markers could be used for identification and selection genotypes without Kunitz trypsin inhibitor., Kunitz tripsin inhibitor je glavni antinutritivni faktor u zrnu soje koji smanjuje njenu nutritivnu vrednost. Programi oplemenjivanja koji imaju za cilj stvaranje sorti soje bez ovog proteina su od velikog značaja jer omogućavaju direktnu upotrebu tih sorti za ishranu domaćih životinja. Primenom specifičnih molekularnih markera moguće je identifikovati genotipove koji nemaju Kunitz tripsin inhibitor. Devedeset šest genotipova soje iz kolekcije Instituta za kukuruz su analizirani sa dva markera Satt228 i Satt409. Od analiziranih genotipova 89 genotipova su sa oba markera imali karakteristične allele za genotipove sa KTi, tri genotipa Kunitz, Laura i Lana su pokazali prisustvo karakterističnih traka, sa Satt228 alela2 a sa Satt409 trake veličine oko 170kDa, za genotipove sa titi recesivnim alelom. Četiri genotipa koji su sa markerom Satt228 pokazali prisustvo oba alela su sa Satt 409 imali samo karakterističan alel za TiTi genotip. Dobijeni rezultati su potvrdili da se oba markera mogu koristiti za identifikaciju i selekcionisanje genotipova bez Kunitz tripsin inhibitora.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Determination of KTI in soybean genotypes, Determiinacija KTI u genotipovima soje",
volume = "21",
number = "1",
pages = "1-7",
doi = "10.5937/SelSem1501001K",
url = "conv_299"
}
Kovačević, D., Mladenović-Drinić, S., Perić, V.,& Srebrić, M.. (2015). Determination of KTI in soybean genotypes. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 21(1), 1-7.
https://doi.org/10.5937/SelSem1501001K
conv_299
Kovačević D, Mladenović-Drinić S, Perić V, Srebrić M. Determination of KTI in soybean genotypes. in Selekcija i semenarstvo. 2015;21(1):1-7.
doi:10.5937/SelSem1501001K
conv_299 .
Kovačević, Dragan, Mladenović-Drinić, Snežana, Perić, Vesna, Srebrić, Mirjana, "Determination of KTI in soybean genotypes" in Selekcija i semenarstvo, 21, no. 1 (2015):1-7,
https://doi.org/10.5937/SelSem1501001K .,
conv_299 .
1

Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants

Popović, Vera; Kolarić, LJubiša; Živanović, Ljubiša; Ikanović, Jela; Srebrić, Mirjana; Simić, Divna; Đekić, Vera; Sikora, Vladimir

(Institut PKB Agroekonomik, Padinska skela, 2015)

TY  - JOUR
AU  - Popović, Vera
AU  - Kolarić, LJubiša
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Srebrić, Mirjana
AU  - Simić, Divna
AU  - Đekić, Vera
AU  - Sikora, Vladimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/615
AB  - The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm.
AB  - Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants
T1  - Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
VL  - 21
IS  - 1-2
SP  - 21
EP  - 31
UR  - conv_117
ER  - 
@article{
author = "Popović, Vera and Kolarić, LJubiša and Živanović, Ljubiša and Ikanović, Jela and Srebrić, Mirjana and Simić, Divna and Đekić, Vera and Sikora, Vladimir",
year = "2015",
abstract = "The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm., Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants, Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje",
volume = "21",
number = "1-2",
pages = "21-31",
url = "conv_117"
}
Popović, V., Kolarić, L., Živanović, L., Ikanović, J., Srebrić, M., Simić, D., Đekić, V.,& Sikora, V.. (2015). Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 21-31.
conv_117
Popović V, Kolarić L, Živanović L, Ikanović J, Srebrić M, Simić D, Đekić V, Sikora V. Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):21-31.
conv_117 .
Popović, Vera, Kolarić, LJubiša, Živanović, Ljubiša, Ikanović, Jela, Srebrić, Mirjana, Simić, Divna, Đekić, Vera, Sikora, Vladimir, "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):21-31,
conv_117 .

Models, Developments, and Perspectives of Mutual Legume Intercropping

Mikić, Aleksandar; Mihailović, Vojislav; Đorđević, Vuk; Cupina, Branko; Antanasović, Svetlana; Krstić, Dorde; Rubiales, Diego; Sarunaitek, Lina; Fustec, Joelle; Bedoussac, Laurent; Zorić, Lana; Perić, Vesna; Srebrić, Mirjana

(Elsevier Academic Press Inc, San Diego, 2015)

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Cupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Dorde
AU  - Rubiales, Diego
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/575
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
VL  - 130
SP  - 337
EP  - 419
DO  - 10.1016/bs.agron.2014.10.004
UR  - conv_947
ER  - 
@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Đorđević, Vuk and Cupina, Branko and Antanasović, Svetlana and Krstić, Dorde and Rubiales, Diego and Sarunaitek, Lina and Fustec, Joelle and Bedoussac, Laurent and Zorić, Lana and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
volume = "130",
pages = "337-419",
doi = "10.1016/bs.agron.2014.10.004",
url = "conv_947"
}
Mikić, A., Mihailović, V., Đorđević, V., Cupina, B., Antanasović, S., Krstić, D., Rubiales, D., Sarunaitek, L., Fustec, J., Bedoussac, L., Zorić, L., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004
conv_947
Mikić A, Mihailović V, Đorđević V, Cupina B, Antanasović S, Krstić D, Rubiales D, Sarunaitek L, Fustec J, Bedoussac L, Zorić L, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004
conv_947 .
Mikić, Aleksandar, Mihailović, Vojislav, Đorđević, Vuk, Cupina, Branko, Antanasović, Svetlana, Krstić, Dorde, Rubiales, Diego, Sarunaitek, Lina, Fustec, Joelle, Bedoussac, Laurent, Zorić, Lana, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 .,
conv_947 .
20
19
22

Oplemenjivanje soje ukrštanjem u punom srodstvu u cilju povećanja prinosa zrna

Srebrić, Mirjana

(Универзитет у Београду, Пољопривредни факултет, 2014)

TY  - THES
AU  - Srebrić, Mirjana
PY  - 2014
UR  - http://eteze.bg.ac.rs/application/showtheses?thesesId=1598
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:9028/bdef:Content/download
UR  - http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=512084445
UR  - http://nardus.mpn.gov.rs/123456789/2589
UR  - http://rik.mrizp.rs/handle/123456789/760
AB  - Ukrštanjem Kunitz x Kador formirana je segregirajuća populacija. Kunitz predstavlja genotip bez Kunitz tripsin inhibitora u zrnu, koja nije prilagođena našim uslovima gajenja a Kador sortu standardnog hemijskog sastava zrna, adaptiranu na naše uslove. Posle testiranja prinosa zrna odabrane su tri F3 linije. Obavljene su tri kombinacije ukrštanja odabranih linija, u kojima je svaka po jednom korišćena kao majka a po jednom kao otac. Potomstva odabranih linija i njihovih sestrinskih ukrštanja su testirana zajedno sa početnim roditeljima u tri odvojena poljska eksperimenta, postavljena na dve lokacije u trajanju od dve godine. Dobijeni podaci obrađeni su trofaktorijalnom analizom varijanse prema planu podeljenih potparcela, da bi mogli da budu izračunati ostali genetičko-statistički pokazatelji. Kod potomstava obuhvaćenih istraţivanjem su konstatovane signifikantne i visiko signifikantne razlike za proučavane osobine. Srednje vrednosti potomstava majki se nisu značajno razlikovale od odgovarajućih srednjih vrednosti potomstava ukrštanja u punom srodstvu. Kod svih testiranih potomstava su identifikovana prinosnija od boljeg roditelja. Prema izračunatim koeficijentima varijacije varijabilnost proučavanih osobina se nije povećala kod potomstava ukrštanja u punom srodstvu. Vrednosti za heritabilnost u širem smislu su se promenile posle obavljenog ukrštanja u punom srodstvu kod svih osobina obuhvaćenih istraţivanjem. Preko koeficijenata proste korelacije i koeficijenata korelacije ranga, nije utvrđena pouzdana povezanost proučavanih osobina između potomstava sestrinskih ukrštanja i potomstava njihovih majki, sa izuzetkom visine stabla. Genetička dobit je uglavnom bila veća kod potomstava majki u odnosu na odgovarajuća ukrštanja u punom srodstvu. Posle ukrštanja u punom srodstvu je identifikovano više superiornih potomstava (u odnosu na adaptiranog roditelja) kako standardnog kvalitita zrna tako i bez Kunitz tripsin inhibitora u zrelom zrnu.
AB  - A segregating population was made from cross combination Kunitz x Kador. Kunitz is a genotype without Kunitz trypsin inhibitor in row grain, not adapted to our growing conditions while Kador is a cultivar common grain structure adapted to growing conditions in our country. After yield testing, three F3 lines were chosen for full sib crossing. Three cross combinations were made using those lines, once as a mother and once as a father each of them. Progenies of chosen lines, as well as progenies of their full sib crosses and initial parents were tested in three separated field experiments. The data were processed by the three factors split plot design analysis of variance, and after that other biometric parameters were calculated. In all progenies, investigated traits showed significant and high significant differences. There were no significant differences between mean values of investigated traits in mothers and full sib progenies. Progenies better yielding than adapted parent were identified. According to calculated coefficient of variation, trait variability of investigated traits did not increase within full sib progenies. Values of broad sense heritability of investigated characters changed after full sib crossing. Coefficients of simple correlations and rank correlations do not indicate significant correlation between characters of mother lines and adequate full sibs. Calculated genetic gain values of mother’s progenies were mostly higher than belonging full sibs. More superior progenies were identified within full sibs in addition to mother’s progenies, standard grain quality and Kunitz free, compared with adapted parent.
PB  - Универзитет у Београду, Пољопривредни факултет
T2  - Универзитет у Београду
T1  - Oplemenjivanje soje ukrštanjem u punom srodstvu u cilju povećanja prinosa zrna
T1  - Soybean breeding by full sib crossing in order to yield increasing
ER  - 
@phdthesis{
author = "Srebrić, Mirjana",
year = "2014",
abstract = "Ukrštanjem Kunitz x Kador formirana je segregirajuća populacija. Kunitz predstavlja genotip bez Kunitz tripsin inhibitora u zrnu, koja nije prilagođena našim uslovima gajenja a Kador sortu standardnog hemijskog sastava zrna, adaptiranu na naše uslove. Posle testiranja prinosa zrna odabrane su tri F3 linije. Obavljene su tri kombinacije ukrštanja odabranih linija, u kojima je svaka po jednom korišćena kao majka a po jednom kao otac. Potomstva odabranih linija i njihovih sestrinskih ukrštanja su testirana zajedno sa početnim roditeljima u tri odvojena poljska eksperimenta, postavljena na dve lokacije u trajanju od dve godine. Dobijeni podaci obrađeni su trofaktorijalnom analizom varijanse prema planu podeljenih potparcela, da bi mogli da budu izračunati ostali genetičko-statistički pokazatelji. Kod potomstava obuhvaćenih istraţivanjem su konstatovane signifikantne i visiko signifikantne razlike za proučavane osobine. Srednje vrednosti potomstava majki se nisu značajno razlikovale od odgovarajućih srednjih vrednosti potomstava ukrštanja u punom srodstvu. Kod svih testiranih potomstava su identifikovana prinosnija od boljeg roditelja. Prema izračunatim koeficijentima varijacije varijabilnost proučavanih osobina se nije povećala kod potomstava ukrštanja u punom srodstvu. Vrednosti za heritabilnost u širem smislu su se promenile posle obavljenog ukrštanja u punom srodstvu kod svih osobina obuhvaćenih istraţivanjem. Preko koeficijenata proste korelacije i koeficijenata korelacije ranga, nije utvrđena pouzdana povezanost proučavanih osobina između potomstava sestrinskih ukrštanja i potomstava njihovih majki, sa izuzetkom visine stabla. Genetička dobit je uglavnom bila veća kod potomstava majki u odnosu na odgovarajuća ukrštanja u punom srodstvu. Posle ukrštanja u punom srodstvu je identifikovano više superiornih potomstava (u odnosu na adaptiranog roditelja) kako standardnog kvalitita zrna tako i bez Kunitz tripsin inhibitora u zrelom zrnu., A segregating population was made from cross combination Kunitz x Kador. Kunitz is a genotype without Kunitz trypsin inhibitor in row grain, not adapted to our growing conditions while Kador is a cultivar common grain structure adapted to growing conditions in our country. After yield testing, three F3 lines were chosen for full sib crossing. Three cross combinations were made using those lines, once as a mother and once as a father each of them. Progenies of chosen lines, as well as progenies of their full sib crosses and initial parents were tested in three separated field experiments. The data were processed by the three factors split plot design analysis of variance, and after that other biometric parameters were calculated. In all progenies, investigated traits showed significant and high significant differences. There were no significant differences between mean values of investigated traits in mothers and full sib progenies. Progenies better yielding than adapted parent were identified. According to calculated coefficient of variation, trait variability of investigated traits did not increase within full sib progenies. Values of broad sense heritability of investigated characters changed after full sib crossing. Coefficients of simple correlations and rank correlations do not indicate significant correlation between characters of mother lines and adequate full sibs. Calculated genetic gain values of mother’s progenies were mostly higher than belonging full sibs. More superior progenies were identified within full sibs in addition to mother’s progenies, standard grain quality and Kunitz free, compared with adapted parent.",
publisher = "Универзитет у Београду, Пољопривредни факултет",
journal = "Универзитет у Београду",
title = "Oplemenjivanje soje ukrštanjem u punom srodstvu u cilju povećanja prinosa zrna, Soybean breeding by full sib crossing in order to yield increasing"
}
Srebrić, M.. (2014). Oplemenjivanje soje ukrštanjem u punom srodstvu u cilju povećanja prinosa zrna. in Универзитет у Београду
Универзитет у Београду, Пољопривредни факултет..
Srebrić M. Oplemenjivanje soje ukrštanjem u punom srodstvu u cilju povećanja prinosa zrna. in Универзитет у Београду. 2014;..
Srebrić, Mirjana, "Oplemenjivanje soje ukrštanjem u punom srodstvu u cilju povećanja prinosa zrna" in Универзитет у Београду (2014).

Variability in grain yield components of soybean sister lines under drought conditions

Srebrić, Mirjana; Perić, Vesna

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/559
AB  - Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average temperatures and total rainfall during the growing season were approximate in both years. The differences in the average monthly temperature and distribution of precipitation between years were of crucial importance, since they brought about changes in major yield components and grain yield per plant. In less favorable year 2012, drought period during seed filling was observed. The decrease in number of pods and number of seeds per plant, as well as in 1000 seeds weight was noted. In all sister lines included in trial, grain yield per plant was very significantly reduced in the year 2012, as compared to the year 2011.
AB  - Proučavane su promene prinosa zrna po biljci i njegovih komponenti pod uticajem suše. U toku dve godine u Zemun Polju je testirano 26 linija iz iste kombinacije ukrštanja. Prosečne temperature u toku vegetacije i ukupne količine padavina su bile približne u obe godine. Od presudnog značaja su bile razlike srednjih mesečnih temperatura i rasporeda padavina između godina, koje su uticale na promene vrednosti glavnih komponenti prinosa zrna i prinosa zrna po biljci. Uočen je sušni period u toku nalivanja zrna u manje povoljnoj 2012. godini, pri čemu je došlo do smanjenja broja mahuna i broja zrna po biljci kao i mase 1000 zrna. Prinos zrna po biljci, kao kompleksna osobina, se takođe značajno smanjio kod svih sestrinskih linija obuhvaćenih istraživanjem.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Variability in grain yield components of soybean sister lines under drought conditions
T1  - Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše
VL  - 20
IS  - 1
SP  - 37
EP  - 44
DO  - 10.5937/SelSem1401037S
UR  - conv_294
ER  - 
@article{
author = "Srebrić, Mirjana and Perić, Vesna",
year = "2014",
abstract = "Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average temperatures and total rainfall during the growing season were approximate in both years. The differences in the average monthly temperature and distribution of precipitation between years were of crucial importance, since they brought about changes in major yield components and grain yield per plant. In less favorable year 2012, drought period during seed filling was observed. The decrease in number of pods and number of seeds per plant, as well as in 1000 seeds weight was noted. In all sister lines included in trial, grain yield per plant was very significantly reduced in the year 2012, as compared to the year 2011., Proučavane su promene prinosa zrna po biljci i njegovih komponenti pod uticajem suše. U toku dve godine u Zemun Polju je testirano 26 linija iz iste kombinacije ukrštanja. Prosečne temperature u toku vegetacije i ukupne količine padavina su bile približne u obe godine. Od presudnog značaja su bile razlike srednjih mesečnih temperatura i rasporeda padavina između godina, koje su uticale na promene vrednosti glavnih komponenti prinosa zrna i prinosa zrna po biljci. Uočen je sušni period u toku nalivanja zrna u manje povoljnoj 2012. godini, pri čemu je došlo do smanjenja broja mahuna i broja zrna po biljci kao i mase 1000 zrna. Prinos zrna po biljci, kao kompleksna osobina, se takođe značajno smanjio kod svih sestrinskih linija obuhvaćenih istraživanjem.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Variability in grain yield components of soybean sister lines under drought conditions, Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše",
volume = "20",
number = "1",
pages = "37-44",
doi = "10.5937/SelSem1401037S",
url = "conv_294"
}
Srebrić, M.,& Perić, V.. (2014). Variability in grain yield components of soybean sister lines under drought conditions. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 20(1), 37-44.
https://doi.org/10.5937/SelSem1401037S
conv_294
Srebrić M, Perić V. Variability in grain yield components of soybean sister lines under drought conditions. in Selekcija i semenarstvo. 2014;20(1):37-44.
doi:10.5937/SelSem1401037S
conv_294 .
Srebrić, Mirjana, Perić, Vesna, "Variability in grain yield components of soybean sister lines under drought conditions" in Selekcija i semenarstvo, 20, no. 1 (2014):37-44,
https://doi.org/10.5937/SelSem1401037S .,
conv_294 .
1

Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers

Perić, Vesna; Nikolić, Ana; Babić, Vojka; Srebrić, Mirjana; Mladenović-Drinić, Snežana; Sudarić, Aleksanda; Đorđević, Vuk

(Društvo genetičara Srbije, Beograd, 2014)

TY  - JOUR
AU  - Perić, Vesna
AU  - Nikolić, Ana
AU  - Babić, Vojka
AU  - Srebrić, Mirjana
AU  - Mladenović-Drinić, Snežana
AU  - Sudarić, Aleksanda
AU  - Đorđević, Vuk
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/534
AB  - Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to characterize eighteen soybean cultivars from three different breeding programs for agro-morphological traits and to reveal genetic diversity using molecular markers. Morphological description was performed with 13 qualitative and 9 quantitative traits. The genetic relationships were estimated using 21 RAPD markers. PIC was calculated for RAPD data, while the diversity of qualitative traits was described by Shannon genetic diversity index. Cluster analysis based on qualitative morphological characters showed clear separation of genotypes on the basis of their plant growth type. PC analysis performed for quantitative traits divided genotypes according to their maturity group. Grouping pattern based on molecular marker data was in agreement with pedigree of cultivars. A great similarity was found, primarily between the varieties under the same institution, and then among all examined varieties. Comparison of three methods in the assessment of diversity indicated that morphological markers might provide useful information in breeding process and allow classification by pedigree to some extent, but RAPD markers were found to be superior in assessing differences among genetically very similar genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers
VL  - 46
IS  - 3
SP  - 839
EP  - 854
DO  - 10.2298/GENSR1403839P
UR  - conv_897
ER  - 
@article{
author = "Perić, Vesna and Nikolić, Ana and Babić, Vojka and Srebrić, Mirjana and Mladenović-Drinić, Snežana and Sudarić, Aleksanda and Đorđević, Vuk",
year = "2014",
abstract = "Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to characterize eighteen soybean cultivars from three different breeding programs for agro-morphological traits and to reveal genetic diversity using molecular markers. Morphological description was performed with 13 qualitative and 9 quantitative traits. The genetic relationships were estimated using 21 RAPD markers. PIC was calculated for RAPD data, while the diversity of qualitative traits was described by Shannon genetic diversity index. Cluster analysis based on qualitative morphological characters showed clear separation of genotypes on the basis of their plant growth type. PC analysis performed for quantitative traits divided genotypes according to their maturity group. Grouping pattern based on molecular marker data was in agreement with pedigree of cultivars. A great similarity was found, primarily between the varieties under the same institution, and then among all examined varieties. Comparison of three methods in the assessment of diversity indicated that morphological markers might provide useful information in breeding process and allow classification by pedigree to some extent, but RAPD markers were found to be superior in assessing differences among genetically very similar genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers",
volume = "46",
number = "3",
pages = "839-854",
doi = "10.2298/GENSR1403839P",
url = "conv_897"
}
Perić, V., Nikolić, A., Babić, V., Srebrić, M., Mladenović-Drinić, S., Sudarić, A.,& Đorđević, V.. (2014). Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers. in Genetika
Društvo genetičara Srbije, Beograd., 46(3), 839-854.
https://doi.org/10.2298/GENSR1403839P
conv_897
Perić V, Nikolić A, Babić V, Srebrić M, Mladenović-Drinić S, Sudarić A, Đorđević V. Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers. in Genetika. 2014;46(3):839-854.
doi:10.2298/GENSR1403839P
conv_897 .
Perić, Vesna, Nikolić, Ana, Babić, Vojka, Srebrić, Mirjana, Mladenović-Drinić, Snežana, Sudarić, Aleksanda, Đorđević, Vuk, "Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers" in Genetika, 46, no. 3 (2014):839-854,
https://doi.org/10.2298/GENSR1403839P .,
conv_897 .
9
10
12

Influence of inter-row spacing and cultivar on the productivity of soybean

Kolarić, Lj.; Živanović, Ljubiša; Popović, Vera; Ikanović, Jela; Srebrić, Mirjana

(Institut za stočarstvo, Beograd, 2014)

TY  - JOUR
AU  - Kolarić, Lj.
AU  - Živanović, Ljubiša
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Srebrić, Mirjana
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/560
AB  - Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. It decreased at higher row spacing, except for cultivar Balkan, where value of these parameters was the highest (13.09 g). The highest grain yield (4,868 kg ha-1) was determined at the 20 cm inter-row width. It decreased equally at bigger row spacing for 7.0-12.9%. The highest grain yield was achieved with Balkan cultivar (4,773 kg ha-1), and the lowest with Dragana cultivar (4,284 kg ha-1).
AB  - Istraživanja uticaja međurednog rastojanja i sorte na produktivnost soje obavljena su na oglednom polju Instituta za kukuruz u Zemun Polju. Najveća masa zrna po biljci (13,22 g) zabeležena je pri najmanjem međurednom rastojanju. Ravnomerno se smanjivala sa povećanjem međurednog rastojanja, izuzev sorte Balkan. Kod ove sorte ujedno je zabeležena i najveća vrednost ovog parametra, 13,09 g. Uskorednom setvom ostvaren je i najveći prinos zrna soje (4.868 kg/ha). Sa povećanjem rastojanja između redova skoro ravnomerno se smanjivao za 7,0 do 12,9%. Najveći prinos dala je sorta Balkan (4.773 kg/ha), a najmanji sorta Dragana (4.284 kg/ha).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of inter-row spacing and cultivar on the productivity of soybean
T1  - Uticaj međurednog rastojanja i sorte na produktivnost soje
VL  - 30
IS  - 3
SP  - 517
EP  - 528
DO  - 10.2298/BAH1403517K
UR  - conv_592
ER  - 
@article{
author = "Kolarić, Lj. and Živanović, Ljubiša and Popović, Vera and Ikanović, Jela and Srebrić, Mirjana",
year = "2014",
abstract = "Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. It decreased at higher row spacing, except for cultivar Balkan, where value of these parameters was the highest (13.09 g). The highest grain yield (4,868 kg ha-1) was determined at the 20 cm inter-row width. It decreased equally at bigger row spacing for 7.0-12.9%. The highest grain yield was achieved with Balkan cultivar (4,773 kg ha-1), and the lowest with Dragana cultivar (4,284 kg ha-1)., Istraživanja uticaja međurednog rastojanja i sorte na produktivnost soje obavljena su na oglednom polju Instituta za kukuruz u Zemun Polju. Najveća masa zrna po biljci (13,22 g) zabeležena je pri najmanjem međurednom rastojanju. Ravnomerno se smanjivala sa povećanjem međurednog rastojanja, izuzev sorte Balkan. Kod ove sorte ujedno je zabeležena i najveća vrednost ovog parametra, 13,09 g. Uskorednom setvom ostvaren je i najveći prinos zrna soje (4.868 kg/ha). Sa povećanjem rastojanja između redova skoro ravnomerno se smanjivao za 7,0 do 12,9%. Najveći prinos dala je sorta Balkan (4.773 kg/ha), a najmanji sorta Dragana (4.284 kg/ha).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of inter-row spacing and cultivar on the productivity of soybean, Uticaj međurednog rastojanja i sorte na produktivnost soje",
volume = "30",
number = "3",
pages = "517-528",
doi = "10.2298/BAH1403517K",
url = "conv_592"
}
Kolarić, Lj., Živanović, L., Popović, V., Ikanović, J.,& Srebrić, M.. (2014). Influence of inter-row spacing and cultivar on the productivity of soybean. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 30(3), 517-528.
https://doi.org/10.2298/BAH1403517K
conv_592
Kolarić L, Živanović L, Popović V, Ikanović J, Srebrić M. Influence of inter-row spacing and cultivar on the productivity of soybean. in Biotechnology in Animal Husbandry. 2014;30(3):517-528.
doi:10.2298/BAH1403517K
conv_592 .
Kolarić, Lj., Živanović, Ljubiša, Popović, Vera, Ikanović, Jela, Srebrić, Mirjana, "Influence of inter-row spacing and cultivar on the productivity of soybean" in Biotechnology in Animal Husbandry, 30, no. 3 (2014):517-528,
https://doi.org/10.2298/BAH1403517K .,
conv_592 .
1

Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production

Mikić, Aleksandar; Mihailović, Vojislav; Đorđević, Vuk; Cupina, B.; Krstić, D.; Antanasović, Svetlana; Zorić, Lana; Perić, Vesna; Srebrić, Mirjana

(Elsevier Science Bv, Amsterdam, 2013)

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Cupina, B.
AU  - Krstić, D.
AU  - Antanasović, Svetlana
AU  - Zorić, Lana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/474
AB  - Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.
PB  - Elsevier Science Bv, Amsterdam
T2  - South African Journal of Botany
T1  - Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
VL  - 89
SP  - 296
EP  - 300
DO  - 10.1016/j.sajb.2013.06.015
UR  - conv_864
ER  - 
@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Đorđević, Vuk and Cupina, B. and Krstić, D. and Antanasović, Svetlana and Zorić, Lana and Perić, Vesna and Srebrić, Mirjana",
year = "2013",
abstract = "Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "South African Journal of Botany",
title = "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production",
volume = "89",
pages = "296-300",
doi = "10.1016/j.sajb.2013.06.015",
url = "conv_864"
}
Mikić, A., Mihailović, V., Đorđević, V., Cupina, B., Krstić, D., Antanasović, S., Zorić, L., Perić, V.,& Srebrić, M.. (2013). Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany
Elsevier Science Bv, Amsterdam., 89, 296-300.
https://doi.org/10.1016/j.sajb.2013.06.015
conv_864
Mikić A, Mihailović V, Đorđević V, Cupina B, Krstić D, Antanasović S, Zorić L, Perić V, Srebrić M. Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany. 2013;89:296-300.
doi:10.1016/j.sajb.2013.06.015
conv_864 .
Mikić, Aleksandar, Mihailović, Vojislav, Đorđević, Vuk, Cupina, B., Krstić, D., Antanasović, Svetlana, Zorić, Lana, Perić, Vesna, Srebrić, Mirjana, "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production" in South African Journal of Botany, 89 (2013):296-300,
https://doi.org/10.1016/j.sajb.2013.06.015 .,
conv_864 .
9
10
10

Impact of agrometeorological conditions on yield components in soybean

Perić, Vesna; Srebrić, Mirjana; Mikić, Aleksandar; Mladenović-Drinić, Snežana

(Institut PKB Agroekonomik, Padinska skela, 2013)

TY  - JOUR
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
AU  - Mladenović-Drinić, Snežana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/476
AB  - This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro meteorological impact on seed yield and yield components in soybean. Environmental conditions significantly influenced the examined traits, primarily number of seeds and seed weight per plant. Besides, there was significant impact on the plant height and 1000-seed weight, whereas no environmental effect was found number of nodes and number of pods per plant. The seed yield decreased in three cultivars during the extreme drought in year 2012., while cultivar Nena exhibited a greater drought tolerance.
AB  - U radu su predstavljeni rezultati dvogodišnjeg ogleda sa četiri sorte soje na lokaciji Zemun Polje, ogledno polje Instituta za kukuruz, u cilju ispitivanja uticaja agrometeoroloških uslova na prinos zrna i komponente prinosa kod soje. Vremenski uslovi značajno su uticali na ispitivana svojstva, prvenstveno na broj i masu zrna, potom na visinu stabla i masu hiljadu zrna, dok broj nodusa i broj mahuna nisu pokazali značajno variranje u odnosu na uslove. Smanjenje prinosa u ekstremno sušnoj 2012. godini zabeleženo je kod tri sorte, dok je sorta Nena ispoljila veću toleranciju na sušu.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Impact of agrometeorological conditions on yield components in soybean
T1  - Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje
VL  - 19
IS  - 1-2
SP  - 141
EP  - 148
UR  - conv_113
ER  - 
@article{
author = "Perić, Vesna and Srebrić, Mirjana and Mikić, Aleksandar and Mladenović-Drinić, Snežana",
year = "2013",
abstract = "This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro meteorological impact on seed yield and yield components in soybean. Environmental conditions significantly influenced the examined traits, primarily number of seeds and seed weight per plant. Besides, there was significant impact on the plant height and 1000-seed weight, whereas no environmental effect was found number of nodes and number of pods per plant. The seed yield decreased in three cultivars during the extreme drought in year 2012., while cultivar Nena exhibited a greater drought tolerance., U radu su predstavljeni rezultati dvogodišnjeg ogleda sa četiri sorte soje na lokaciji Zemun Polje, ogledno polje Instituta za kukuruz, u cilju ispitivanja uticaja agrometeoroloških uslova na prinos zrna i komponente prinosa kod soje. Vremenski uslovi značajno su uticali na ispitivana svojstva, prvenstveno na broj i masu zrna, potom na visinu stabla i masu hiljadu zrna, dok broj nodusa i broj mahuna nisu pokazali značajno variranje u odnosu na uslove. Smanjenje prinosa u ekstremno sušnoj 2012. godini zabeleženo je kod tri sorte, dok je sorta Nena ispoljila veću toleranciju na sušu.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Impact of agrometeorological conditions on yield components in soybean, Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje",
volume = "19",
number = "1-2",
pages = "141-148",
url = "conv_113"
}
Perić, V., Srebrić, M., Mikić, A.,& Mladenović-Drinić, S.. (2013). Impact of agrometeorological conditions on yield components in soybean. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 141-148.
conv_113
Perić V, Srebrić M, Mikić A, Mladenović-Drinić S. Impact of agrometeorological conditions on yield components in soybean. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):141-148.
conv_113 .
Perić, Vesna, Srebrić, Mirjana, Mikić, Aleksandar, Mladenović-Drinić, Snežana, "Impact of agrometeorological conditions on yield components in soybean" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):141-148,
conv_113 .

Soybean protein and oil content in different growing conditions

Srebrić, Mirjana; Perić, Vesna; Mladenović-Drinić, Snežana; Jovanović, Života; Mikić, Aleksandar

(Institut PKB Agroekonomik, Padinska skela, 2013)

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
AU  - Mladenović-Drinić, Snežana
AU  - Jovanović, Života
AU  - Mikić, Aleksandar
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/472
AB  - The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil.
AB  - Proučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Soybean protein and oil content in different growing conditions
T1  - Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja
VL  - 19
IS  - 1-2
SP  - 135
EP  - 140
UR  - conv_112
ER  - 
@article{
author = "Srebrić, Mirjana and Perić, Vesna and Mladenović-Drinić, Snežana and Jovanović, Života and Mikić, Aleksandar",
year = "2013",
abstract = "The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil., Proučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Soybean protein and oil content in different growing conditions, Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja",
volume = "19",
number = "1-2",
pages = "135-140",
url = "conv_112"
}
Srebrić, M., Perić, V., Mladenović-Drinić, S., Jovanović, Ž.,& Mikić, A.. (2013). Soybean protein and oil content in different growing conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 135-140.
conv_112
Srebrić M, Perić V, Mladenović-Drinić S, Jovanović Ž, Mikić A. Soybean protein and oil content in different growing conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):135-140.
conv_112 .
Srebrić, Mirjana, Perić, Vesna, Mladenović-Drinić, Snežana, Jovanović, Života, Mikić, Aleksandar, "Soybean protein and oil content in different growing conditions" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):135-140,
conv_112 .

Performance of forage soya bean (glycine max) cultivars in the northern balkans

Mihailović, Vojislav; Mikić, Aleksandar; Đorđević, Vuk; Ćupina, B.; Perić, Vesna; KrstiĆ, D.; Srebrić, Mirjana; Antanasović, Svetlana; Devine, T.E.

(2013)

TY  - CHAP
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Đorđević, Vuk
AU  - Ćupina, B.
AU  - Perić, Vesna
AU  - KrstiĆ, D.
AU  - Srebrić, Mirjana
AU  - Antanasović, Svetlana
AU  - Devine, T.E.
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/486
AB  - Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.
T2  - Breeding Strategies for Sustainable Forage and Turf Grass Improvement
T1  - Performance of forage soya bean (glycine max) cultivars in the northern balkans
SP  - 353
EP  - 358
DO  - 10.1007/978-94-007-4555-1_48
UR  - conv_1034
ER  - 
@inbook{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Đorđević, Vuk and Ćupina, B. and Perić, Vesna and KrstiĆ, D. and Srebrić, Mirjana and Antanasović, Svetlana and Devine, T.E.",
year = "2013",
abstract = "Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.",
journal = "Breeding Strategies for Sustainable Forage and Turf Grass Improvement",
booktitle = "Performance of forage soya bean (glycine max) cultivars in the northern balkans",
pages = "353-358",
doi = "10.1007/978-94-007-4555-1_48",
url = "conv_1034"
}
Mihailović, V., Mikić, A., Đorđević, V., Ćupina, B., Perić, V., KrstiĆ, D., Srebrić, M., Antanasović, S.,& Devine, T.E.. (2013). Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage and Turf Grass Improvement, 353-358.
https://doi.org/10.1007/978-94-007-4555-1_48
conv_1034
Mihailović V, Mikić A, Đorđević V, Ćupina B, Perić V, KrstiĆ D, Srebrić M, Antanasović S, Devine T. Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage and Turf Grass Improvement. 2013;:353-358.
doi:10.1007/978-94-007-4555-1_48
conv_1034 .
Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, B., Perić, Vesna, KrstiĆ, D., Srebrić, Mirjana, Antanasović, Svetlana, Devine, T.E., "Performance of forage soya bean (glycine max) cultivars in the northern balkans" in Breeding Strategies for Sustainable Forage and Turf Grass Improvement (2013):353-358,
https://doi.org/10.1007/978-94-007-4555-1_48 .,
conv_1034 .
5
5

Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds

Dragičević, Vesna; Sredojević, Slobodanka; Perić, Vesna; Kovinčić, Anika; Srebrić, Mirjana

(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2011)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Sredojević, Slobodanka
AU  - Perić, Vesna
AU  - Kovinčić, Anika
AU  - Srebrić, Mirjana
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/405
AB  - Phytate, as an important mineral storage compound in seeds, is vital for seed/grain development; it is often considered to be an antinutritional substance. The objective of this study was to develop a rapid and inexpensive colorimetric method of measuring phytate and inorganic P (Pi) concentrations from maize, soybean and sunflower seed/grain extracts, by combining adequate precision and simplicity, ideal for breeders interested in improving simultaneously Pi and phytate levels. The investigated extraction mediums: double distilled (DD) H2O, 2.4 % HCl and 5 % trichloracetic acid (TCA) were proved to be suitable for the analysis of phytic acid and inorganic phosphorus in seed extracts. The advantages of 5 % TCA over to DD H2O and 2.4 % HCl were reflected through the low limit of detection for both phytic acid and Pi and good recovery with low bias. A low detection limit for Pi is important for samples with naturally low Pi concentrations, such as soybean seeds.
AB  - Fitat je važan za razvoj semena i služi za skladištenje minerala. On se uglavnom smatra za antinutritivnu supstancu. Cilj istraživanja je bio da se razvije brza i jeftina kolorimetrijska metoda za merenje koncentracije fitata i neorganskog fosfora (Pi) iz ekstrakta semena kukuruza, soje i suncokreta, kombinujući određenu preciznost i jednostavnost, idealne za selekcionere zainte- resovane za istovremeno poboljšanje odnosa Pi i fitata u semenu. Ispitivana ekstrakciona sredstva: bidestilovana voda (DD H2O), 2,4 % HCl i 5 % trihlorsirćetna kiselina (TCA) su se pokazale pogodnim za analizu fitinske kiseline i Pi iz ekstrakta semena. Prednost 5 % TCA u odnosu na DD H2O i 2,4 % HCl se ogleda u niskoj granici detekcije za fitinsku kiselinu i Pi, dobrom recoveryju i niskim vrednostima odstupanja (bias). Niska granica detekcije za Pi je važna za uzorke sa prirodno niskom Pi koncentracijom, kao što je seme soje.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta periodica technologica
T1  - Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds
T1  - Studija validacije brze kolorimetrijske metode za određivanje fitinske kiseline i neorganskog fosfora u semenu
IS  - 42
SP  - 11
EP  - 21
DO  - 10.2298/APT1142011D
UR  - conv_552
ER  - 
@article{
author = "Dragičević, Vesna and Sredojević, Slobodanka and Perić, Vesna and Kovinčić, Anika and Srebrić, Mirjana",
year = "2011",
abstract = "Phytate, as an important mineral storage compound in seeds, is vital for seed/grain development; it is often considered to be an antinutritional substance. The objective of this study was to develop a rapid and inexpensive colorimetric method of measuring phytate and inorganic P (Pi) concentrations from maize, soybean and sunflower seed/grain extracts, by combining adequate precision and simplicity, ideal for breeders interested in improving simultaneously Pi and phytate levels. The investigated extraction mediums: double distilled (DD) H2O, 2.4 % HCl and 5 % trichloracetic acid (TCA) were proved to be suitable for the analysis of phytic acid and inorganic phosphorus in seed extracts. The advantages of 5 % TCA over to DD H2O and 2.4 % HCl were reflected through the low limit of detection for both phytic acid and Pi and good recovery with low bias. A low detection limit for Pi is important for samples with naturally low Pi concentrations, such as soybean seeds., Fitat je važan za razvoj semena i služi za skladištenje minerala. On se uglavnom smatra za antinutritivnu supstancu. Cilj istraživanja je bio da se razvije brza i jeftina kolorimetrijska metoda za merenje koncentracije fitata i neorganskog fosfora (Pi) iz ekstrakta semena kukuruza, soje i suncokreta, kombinujući određenu preciznost i jednostavnost, idealne za selekcionere zainte- resovane za istovremeno poboljšanje odnosa Pi i fitata u semenu. Ispitivana ekstrakciona sredstva: bidestilovana voda (DD H2O), 2,4 % HCl i 5 % trihlorsirćetna kiselina (TCA) su se pokazale pogodnim za analizu fitinske kiseline i Pi iz ekstrakta semena. Prednost 5 % TCA u odnosu na DD H2O i 2,4 % HCl se ogleda u niskoj granici detekcije za fitinsku kiselinu i Pi, dobrom recoveryju i niskim vrednostima odstupanja (bias). Niska granica detekcije za Pi je važna za uzorke sa prirodno niskom Pi koncentracijom, kao što je seme soje.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta periodica technologica",
title = "Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds, Studija validacije brze kolorimetrijske metode za određivanje fitinske kiseline i neorganskog fosfora u semenu",
number = "42",
pages = "11-21",
doi = "10.2298/APT1142011D",
url = "conv_552"
}
Dragičević, V., Sredojević, S., Perić, V., Kovinčić, A.,& Srebrić, M.. (2011). Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds. in Acta periodica technologica
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad.(42), 11-21.
https://doi.org/10.2298/APT1142011D
conv_552
Dragičević V, Sredojević S, Perić V, Kovinčić A, Srebrić M. Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds. in Acta periodica technologica. 2011;(42):11-21.
doi:10.2298/APT1142011D
conv_552 .
Dragičević, Vesna, Sredojević, Slobodanka, Perić, Vesna, Kovinčić, Anika, Srebrić, Mirjana, "Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds" in Acta periodica technologica, no. 42 (2011):11-21,
https://doi.org/10.2298/APT1142011D .,
conv_552 .
12
28

Nutritional value of the grain of Kunitz-free soybean cultivars

Perić, Vesna; Žilić, Slađana; Srebrić, Mirjana; Mikić, Aleksandar

(Institut za stočarstvo, Beograd, 2011)

TY  - JOUR
AU  - Perić, Vesna
AU  - Žilić, Slađana
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/395
AB  - Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced.
AB  - Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Nutritional value of the grain of Kunitz-free soybean cultivars
T1  - Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
VL  - 27
IS  - 4
SP  - 1537
EP  - 1542
DO  - 10.2298/BAH1104537P
UR  - conv_586
ER  - 
@article{
author = "Perić, Vesna and Žilić, Slađana and Srebrić, Mirjana and Mikić, Aleksandar",
year = "2011",
abstract = "Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced., Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritional value of the grain of Kunitz-free soybean cultivars, Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu",
volume = "27",
number = "4",
pages = "1537-1542",
doi = "10.2298/BAH1104537P",
url = "conv_586"
}
Perić, V., Žilić, S., Srebrić, M.,& Mikić, A.. (2011). Nutritional value of the grain of Kunitz-free soybean cultivars. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1537-1542.
https://doi.org/10.2298/BAH1104537P
conv_586
Perić V, Žilić S, Srebrić M, Mikić A. Nutritional value of the grain of Kunitz-free soybean cultivars. in Biotechnology in Animal Husbandry. 2011;27(4):1537-1542.
doi:10.2298/BAH1104537P
conv_586 .
Perić, Vesna, Žilić, Slađana, Srebrić, Mirjana, Mikić, Aleksandar, "Nutritional value of the grain of Kunitz-free soybean cultivars" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1537-1542,
https://doi.org/10.2298/BAH1104537P .,
conv_586 .
3

Characterization of proteins from kernel of different soybean varieties

Žilić, Slađana; Barać, Miroljub; Pešić, Mirjana; Mladenović-Drinić, Snežana; Ignjatović-Micić, Dragana; Srebrić, Mirjana

(John Wiley & Sons Ltd, Chichester, 2011)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Mladenović-Drinić, Snežana
AU  - Ignjatović-Micić, Dragana
AU  - Srebrić, Mirjana
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/364
AB  - BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation between concentration and activity of bioactive proteins, lipoxygenase and proteinase inhibitors. RESULTS: Glycinin and beta-conglycinin comprise about 750 g kg(-1) of the bean storage protein and as such account for both quantity and quality of the kernel protein. The 11S concentration of the varieties studied ranged from 503.4 to 602.9 g kg(-1) and those of 7S varied from 178.2 to 230.6 g kg(-1) of total extractable proteins. The ratio of 11S/7S proteins varied from 2.43 to 3.29 among the varieties. A very strong positive correlation was found between the concentration of Kunitz trypsin inhibitor and activity of total trypsin inhibitor (r = 0.96). However, lipoxygenase concentration did not show a strong correlation with lipoxygenase activity. CONCLUSION: It appears that among the seven ZP soybean genotypes there are genotypes with different amounts of subunits that should be bred in the future for a desired level of protein components. (C) 2010 Society of Chemical Industry
PB  - John Wiley & Sons Ltd, Chichester
T2  - Journal of the Science of Food and Agriculture
T1  - Characterization of proteins from kernel of different soybean varieties
VL  - 91
IS  - 1
SP  - 60
EP  - 67
DO  - 10.1002/jsfa.4148
UR  - conv_772
ER  - 
@article{
author = "Žilić, Slađana and Barać, Miroljub and Pešić, Mirjana and Mladenović-Drinić, Snežana and Ignjatović-Micić, Dragana and Srebrić, Mirjana",
year = "2011",
abstract = "BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation between concentration and activity of bioactive proteins, lipoxygenase and proteinase inhibitors. RESULTS: Glycinin and beta-conglycinin comprise about 750 g kg(-1) of the bean storage protein and as such account for both quantity and quality of the kernel protein. The 11S concentration of the varieties studied ranged from 503.4 to 602.9 g kg(-1) and those of 7S varied from 178.2 to 230.6 g kg(-1) of total extractable proteins. The ratio of 11S/7S proteins varied from 2.43 to 3.29 among the varieties. A very strong positive correlation was found between the concentration of Kunitz trypsin inhibitor and activity of total trypsin inhibitor (r = 0.96). However, lipoxygenase concentration did not show a strong correlation with lipoxygenase activity. CONCLUSION: It appears that among the seven ZP soybean genotypes there are genotypes with different amounts of subunits that should be bred in the future for a desired level of protein components. (C) 2010 Society of Chemical Industry",
publisher = "John Wiley & Sons Ltd, Chichester",
journal = "Journal of the Science of Food and Agriculture",
title = "Characterization of proteins from kernel of different soybean varieties",
volume = "91",
number = "1",
pages = "60-67",
doi = "10.1002/jsfa.4148",
url = "conv_772"
}
Žilić, S., Barać, M., Pešić, M., Mladenović-Drinić, S., Ignjatović-Micić, D.,& Srebrić, M.. (2011). Characterization of proteins from kernel of different soybean varieties. in Journal of the Science of Food and Agriculture
John Wiley & Sons Ltd, Chichester., 91(1), 60-67.
https://doi.org/10.1002/jsfa.4148
conv_772
Žilić S, Barać M, Pešić M, Mladenović-Drinić S, Ignjatović-Micić D, Srebrić M. Characterization of proteins from kernel of different soybean varieties. in Journal of the Science of Food and Agriculture. 2011;91(1):60-67.
doi:10.1002/jsfa.4148
conv_772 .
Žilić, Slađana, Barać, Miroljub, Pešić, Mirjana, Mladenović-Drinić, Snežana, Ignjatović-Micić, Dragana, Srebrić, Mirjana, "Characterization of proteins from kernel of different soybean varieties" in Journal of the Science of Food and Agriculture, 91, no. 1 (2011):60-67,
https://doi.org/10.1002/jsfa.4148 .,
conv_772 .
15
13
14

Antioxidants in soybean and sunflower grain

Dragičević, Vesna; Perić, Vesna; Kovinčić, Anika; Srebrić, Mirjana

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Perić, Vesna
AU  - Kovinčić, Anika
AU  - Srebrić, Mirjana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/294
AB  - The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their nutritive quality, valuable for further breeding process. The variations between soybean varieties in phytate content were minor, while el/7 was sunflower line with lowest phytate content, which could be used for program breeding of low phytate grain. The relative high phytate and phenolics content was present in Laura seeds, as well as lowest PSH and GSH content. Generally, the higher content of phenolics were in sunflower seeds, what could be considered as negative atribut from nutritive point of view. The highest PSH content was observed in soybean seeds of Nena and Olga. Lower PSH and GSH content was noted in sunflower seeds (down to 4 and 7 times, respectively), compared to soybean. The soybean seeds have potentially better antioxidative potential, compared to sunflower, owing to multiple higher PSH and GSH content and lower level of phenolics. Soybean variety Olga is accenuated as high in PSH and GSH, as well as sunflower line l4/ru, which had higher PSH and particulary GSH level, with lower phytate and phenolics content, as possible antinutrients.
AB  - Cilj ogleda je bio da se ispitaju razlike u sadržaju antioksidanata: fitina, fenola, slobodnih tiola i glutationa u semenu 7 ZP sorti soje i 10 linija suncokreta i time ukaže na njihov nutritivni kvalitet i značaj za dalji proces selekcije. Kod soje nije bilo znatnijih variranja u pogledu sadržaja fitina, dok se kod suncokreta izdvaja el/7, kao linija sa najnižim učešćem fitina, koja bi mogla poslužiti u postupku oplemenjvanja niskofitinskih hibrida suncokreta. Kod Laure je pored relativno visokog sadržaj fenola i fitina bio prisutan i najniži sadržaj PSH i GSH. Kod suncokreta je generalno bio prisutan znatno veći sadržaj fenola u zrnu, što je sa nutritivne tačke gledišta negativno. Kod ispitivanih sorti soje, najveći sadržaj PSH je bio kod Nene i Olge. U semenu suncokreta je prosečno bilo 4 i 7 puta manje PSH i GSH. Seme soje poseduje potencijalno bolji antioksidativni potencijal u odnosu na suncokret, zahvaljujući višestruko većem sadržaju PSH i GSH i nižem udelu fenola. Posebno se ističe sorta soje Olga sa visokom sadržajem PSH i GSH, kao i linija suncokreta l4/ru, koja je imala veći sadržaj PSH, a posebno GSH i niži udeo fitina i fenola, kao potencijalnih antinutritiva.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Antioxidants in soybean and sunflower grain
T1  - Antioksidanti u semenu soje i suncokreta
VL  - 59
IS  - 3-4
SP  - 393
EP  - 399
UR  - conv_11
ER  - 
@article{
author = "Dragičević, Vesna and Perić, Vesna and Kovinčić, Anika and Srebrić, Mirjana",
year = "2010",
abstract = "The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their nutritive quality, valuable for further breeding process. The variations between soybean varieties in phytate content were minor, while el/7 was sunflower line with lowest phytate content, which could be used for program breeding of low phytate grain. The relative high phytate and phenolics content was present in Laura seeds, as well as lowest PSH and GSH content. Generally, the higher content of phenolics were in sunflower seeds, what could be considered as negative atribut from nutritive point of view. The highest PSH content was observed in soybean seeds of Nena and Olga. Lower PSH and GSH content was noted in sunflower seeds (down to 4 and 7 times, respectively), compared to soybean. The soybean seeds have potentially better antioxidative potential, compared to sunflower, owing to multiple higher PSH and GSH content and lower level of phenolics. Soybean variety Olga is accenuated as high in PSH and GSH, as well as sunflower line l4/ru, which had higher PSH and particulary GSH level, with lower phytate and phenolics content, as possible antinutrients., Cilj ogleda je bio da se ispitaju razlike u sadržaju antioksidanata: fitina, fenola, slobodnih tiola i glutationa u semenu 7 ZP sorti soje i 10 linija suncokreta i time ukaže na njihov nutritivni kvalitet i značaj za dalji proces selekcije. Kod soje nije bilo znatnijih variranja u pogledu sadržaja fitina, dok se kod suncokreta izdvaja el/7, kao linija sa najnižim učešćem fitina, koja bi mogla poslužiti u postupku oplemenjvanja niskofitinskih hibrida suncokreta. Kod Laure je pored relativno visokog sadržaj fenola i fitina bio prisutan i najniži sadržaj PSH i GSH. Kod suncokreta je generalno bio prisutan znatno veći sadržaj fenola u zrnu, što je sa nutritivne tačke gledišta negativno. Kod ispitivanih sorti soje, najveći sadržaj PSH je bio kod Nene i Olge. U semenu suncokreta je prosečno bilo 4 i 7 puta manje PSH i GSH. Seme soje poseduje potencijalno bolji antioksidativni potencijal u odnosu na suncokret, zahvaljujući višestruko većem sadržaju PSH i GSH i nižem udelu fenola. Posebno se ističe sorta soje Olga sa visokom sadržajem PSH i GSH, kao i linija suncokreta l4/ru, koja je imala veći sadržaj PSH, a posebno GSH i niži udeo fitina i fenola, kao potencijalnih antinutritiva.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Antioxidants in soybean and sunflower grain, Antioksidanti u semenu soje i suncokreta",
volume = "59",
number = "3-4",
pages = "393-399",
url = "conv_11"
}
Dragičević, V., Perić, V., Kovinčić, A.,& Srebrić, M.. (2010). Antioxidants in soybean and sunflower grain. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 59(3-4), 393-399.
conv_11
Dragičević V, Perić V, Kovinčić A, Srebrić M. Antioxidants in soybean and sunflower grain. in Savremena poljoprivreda. 2010;59(3-4):393-399.
conv_11 .
Dragičević, Vesna, Perić, Vesna, Kovinčić, Anika, Srebrić, Mirjana, "Antioxidants in soybean and sunflower grain" in Savremena poljoprivreda, 59, no. 3-4 (2010):393-399,
conv_11 .

Laura: Soybean variety lacking Kunitz trypsin inhibitor

Srebrić, Mirjana; Prijić, Ljubiša; Žilić, Slađana; Perić, Vesna

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Prijić, Ljubiša
AU  - Žilić, Slađana
AU  - Perić, Vesna
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/302
AB  - Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if the temperature of heating is not controlled. Two types of trypsin inhibitor were found in soybean grain the Kunitz trypsin inhibitor and the Bowman-Birk inhibitor. Mature grain of soybean Laura is lacking Kunitz trypsin inhibitor. Grain yield of variety Laura is equal to high yielding varieties from the maturity group I, where it belongs. Lacking of Kunitz-trypsin inhibitor makes soybean grain suitable for direct feeding in adult non ruminant animals without previous thermal processing. Grain of variety Laura can be processed for a shorter period of time than conventional soybeans. This way we save energy, and preserve valuable nutritional composition of soybean grain, which is of interest in industrial processing.
AB  - Zrno sorti soje standardnog kvaliteta treba da bude termički obrađeno da bi se inaktivirala aktivnost tripsin inhibitora, pre upotrebe za ishranu domaćih životinja. U toku postupka termičke obrade takođe dolazi do denaturacije korisnih protein i drugih kvalitativnih promena u zrnu soje, posebno ako temperatura nije kontrolisana. U zrnu soje su otkrivena dva tipa tripsin inhibitora Kunitz tripsin inhibitor i Bowman-Birk tripsin inhibitor. U zrelom zrnu sorte Laura se ne nalazi Kunitz tripsin inhibitor. Prinos zrna sorte Laura je na nivou visokoprinosih sorti I grupe zrenja, kojoj pripada. Zahvaljujući eliminaciji Kunitz tripsin inhibitora zrno sorte Laura može da se koristi direktno kao hrana za odrasle domaće životinje nepreživare, bez prethodne termičke obrade. U industrijskoj preradi postupak može da traje kraće u odnosu na tretman zrna standardnog kvaliteta. Na taj način se štedi energija a korisni proteini se denaturišu u manjem stepenu.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Laura: Soybean variety lacking Kunitz trypsin inhibitor
T1  - Laura - nova sorta soje bez Kunitz-tripsin inhibitora
VL  - 16
IS  - 2
SP  - 27
EP  - 30
UR  - conv_280
ER  - 
@article{
author = "Srebrić, Mirjana and Prijić, Ljubiša and Žilić, Slađana and Perić, Vesna",
year = "2010",
abstract = "Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if the temperature of heating is not controlled. Two types of trypsin inhibitor were found in soybean grain the Kunitz trypsin inhibitor and the Bowman-Birk inhibitor. Mature grain of soybean Laura is lacking Kunitz trypsin inhibitor. Grain yield of variety Laura is equal to high yielding varieties from the maturity group I, where it belongs. Lacking of Kunitz-trypsin inhibitor makes soybean grain suitable for direct feeding in adult non ruminant animals without previous thermal processing. Grain of variety Laura can be processed for a shorter period of time than conventional soybeans. This way we save energy, and preserve valuable nutritional composition of soybean grain, which is of interest in industrial processing., Zrno sorti soje standardnog kvaliteta treba da bude termički obrađeno da bi se inaktivirala aktivnost tripsin inhibitora, pre upotrebe za ishranu domaćih životinja. U toku postupka termičke obrade takođe dolazi do denaturacije korisnih protein i drugih kvalitativnih promena u zrnu soje, posebno ako temperatura nije kontrolisana. U zrnu soje su otkrivena dva tipa tripsin inhibitora Kunitz tripsin inhibitor i Bowman-Birk tripsin inhibitor. U zrelom zrnu sorte Laura se ne nalazi Kunitz tripsin inhibitor. Prinos zrna sorte Laura je na nivou visokoprinosih sorti I grupe zrenja, kojoj pripada. Zahvaljujući eliminaciji Kunitz tripsin inhibitora zrno sorte Laura može da se koristi direktno kao hrana za odrasle domaće životinje nepreživare, bez prethodne termičke obrade. U industrijskoj preradi postupak može da traje kraće u odnosu na tretman zrna standardnog kvaliteta. Na taj način se štedi energija a korisni proteini se denaturišu u manjem stepenu.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Laura: Soybean variety lacking Kunitz trypsin inhibitor, Laura - nova sorta soje bez Kunitz-tripsin inhibitora",
volume = "16",
number = "2",
pages = "27-30",
url = "conv_280"
}
Srebrić, M., Prijić, L., Žilić, S.,& Perić, V.. (2010). Laura: Soybean variety lacking Kunitz trypsin inhibitor. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 16(2), 27-30.
conv_280
Srebrić M, Prijić L, Žilić S, Perić V. Laura: Soybean variety lacking Kunitz trypsin inhibitor. in Selekcija i semenarstvo. 2010;16(2):27-30.
conv_280 .
Srebrić, Mirjana, Prijić, Ljubiša, Žilić, Slađana, Perić, Vesna, "Laura: Soybean variety lacking Kunitz trypsin inhibitor" in Selekcija i semenarstvo, 16, no. 2 (2010):27-30,
conv_280 .

Some nutritional and anti-nutritional factors of ZP soya bean varieties

Dragičević, Vesna; Perić, Vesna; Srebrić, Mirjana; Žilić, Slađana; Mladenović-Drinić, Snežana

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Žilić, Slađana
AU  - Mladenović-Drinić, Snežana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/355
AB  - The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain.
AB  - Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Some nutritional and anti-nutritional factors of ZP soya bean varieties
T1  - Neki nutritivni i antinutritivni faktori ZP sorti soje
VL  - 55
IS  - 2
SP  - 141
EP  - 146
DO  - 10.2298/JAS1002141D
UR  - conv_563
ER  - 
@article{
author = "Dragičević, Vesna and Perić, Vesna and Srebrić, Mirjana and Žilić, Slađana and Mladenović-Drinić, Snežana",
year = "2010",
abstract = "The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain., Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Some nutritional and anti-nutritional factors of ZP soya bean varieties, Neki nutritivni i antinutritivni faktori ZP sorti soje",
volume = "55",
number = "2",
pages = "141-146",
doi = "10.2298/JAS1002141D",
url = "conv_563"
}
Dragičević, V., Perić, V., Srebrić, M., Žilić, S.,& Mladenović-Drinić, S.. (2010). Some nutritional and anti-nutritional factors of ZP soya bean varieties. in Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(2), 141-146.
https://doi.org/10.2298/JAS1002141D
conv_563
Dragičević V, Perić V, Srebrić M, Žilić S, Mladenović-Drinić S. Some nutritional and anti-nutritional factors of ZP soya bean varieties. in Journal of Agricultural Sciences. 2010;55(2):141-146.
doi:10.2298/JAS1002141D
conv_563 .
Dragičević, Vesna, Perić, Vesna, Srebrić, Mirjana, Žilić, Slađana, Mladenović-Drinić, Snežana, "Some nutritional and anti-nutritional factors of ZP soya bean varieties" in Journal of Agricultural Sciences, 55, no. 2 (2010):141-146,
https://doi.org/10.2298/JAS1002141D .,
conv_563 .
1

Soybean seed vigour under different testing methods

Srebrić, Mirjana; Đukanović, Lana; Jovanović, Života

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Đukanović, Lana
AU  - Jovanović, Života
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/312
AB  - Seed vigour of four soybean genotypes was studied by a standard and the Cold test method on three soil types. A low temperature and worse substrates caused the reduction of germination, length of the hypocotyls, seedling primary roots and the emergence rate. Seed germination on sand under Cold test conditions was lower by 7-22% in addition to optimum conditions, depending on a genotype. Germination values were lower when the soil was used as a substrate (alongside of sand). The emergence rate was more affected by a substrate (sand and soil) than by temperatures. The initial growth intensity (determined over lengths of roots and hypocotyls) was significantly decreased under unfavourable temperature and the soil conditions. The chernozem was the most favourable, while the pseudogley was the most unfavourable type of soil. Seed vigour testing under optimum conditions provides the information on maximum possible germination and initial growth. Because of that, it is necessary to apply testing methods like field conditions, to get more reliable prognosis about the initial plants growth and development.
AB  - Ispitivana je životna sposobnost semena četiri genotipa soje, standardnom i Cold test metodom na tri tipa zemljišta. Niska temperatura i nepovoljniji substrat su uticali na smanjenje nicanja, dužine hipokotila i primarnog korena i brzinu nicanja. U zavisnosti od genotipa, nicanje u pesku u uslovima Cold testa bilo je niže za 7-22% u odnosu na optimalne uslove. Nicanje je bilo slabije kada je kao substrat korišćeno zemljište (u odnosu na pesak). Na brzinu nicanja je više uticao substrat nego temperatura. Intenzitet početnog rasta (određen preko dužine korena i hiopkotila) se značajno smanjio u nepovoljnim uslovima temperature i zemljišta. Černozem je bio najpovoljniji a pseudoglej najnepovoljniji tip zemljišta. Testiranje životne sposobnosti semena u optimalnim uslovima daje informacije o maksimalno mogućoj klijavosti i početnog rasta. Zbog toga je neophodno primeniti metode testiranja približne poljskim uslovim, da bi prognoza o početnom rastu i razviću biljaka bila pouzdanija.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Soybean seed vigour under different testing methods
T1  - Životna sposobnost semena soje pri različitim uslovima testiranja
VL  - 16
IS  - 2
SP  - 31
EP  - 37
UR  - conv_281
ER  - 
@article{
author = "Srebrić, Mirjana and Đukanović, Lana and Jovanović, Života",
year = "2010",
abstract = "Seed vigour of four soybean genotypes was studied by a standard and the Cold test method on three soil types. A low temperature and worse substrates caused the reduction of germination, length of the hypocotyls, seedling primary roots and the emergence rate. Seed germination on sand under Cold test conditions was lower by 7-22% in addition to optimum conditions, depending on a genotype. Germination values were lower when the soil was used as a substrate (alongside of sand). The emergence rate was more affected by a substrate (sand and soil) than by temperatures. The initial growth intensity (determined over lengths of roots and hypocotyls) was significantly decreased under unfavourable temperature and the soil conditions. The chernozem was the most favourable, while the pseudogley was the most unfavourable type of soil. Seed vigour testing under optimum conditions provides the information on maximum possible germination and initial growth. Because of that, it is necessary to apply testing methods like field conditions, to get more reliable prognosis about the initial plants growth and development., Ispitivana je životna sposobnost semena četiri genotipa soje, standardnom i Cold test metodom na tri tipa zemljišta. Niska temperatura i nepovoljniji substrat su uticali na smanjenje nicanja, dužine hipokotila i primarnog korena i brzinu nicanja. U zavisnosti od genotipa, nicanje u pesku u uslovima Cold testa bilo je niže za 7-22% u odnosu na optimalne uslove. Nicanje je bilo slabije kada je kao substrat korišćeno zemljište (u odnosu na pesak). Na brzinu nicanja je više uticao substrat nego temperatura. Intenzitet početnog rasta (određen preko dužine korena i hiopkotila) se značajno smanjio u nepovoljnim uslovima temperature i zemljišta. Černozem je bio najpovoljniji a pseudoglej najnepovoljniji tip zemljišta. Testiranje životne sposobnosti semena u optimalnim uslovima daje informacije o maksimalno mogućoj klijavosti i početnog rasta. Zbog toga je neophodno primeniti metode testiranja približne poljskim uslovim, da bi prognoza o početnom rastu i razviću biljaka bila pouzdanija.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Soybean seed vigour under different testing methods, Životna sposobnost semena soje pri različitim uslovima testiranja",
volume = "16",
number = "2",
pages = "31-37",
url = "conv_281"
}
Srebrić, M., Đukanović, L.,& Jovanović, Ž.. (2010). Soybean seed vigour under different testing methods. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 16(2), 31-37.
conv_281
Srebrić M, Đukanović L, Jovanović Ž. Soybean seed vigour under different testing methods. in Selekcija i semenarstvo. 2010;16(2):31-37.
conv_281 .
Srebrić, Mirjana, Đukanović, Lana, Jovanović, Života, "Soybean seed vigour under different testing methods" in Selekcija i semenarstvo, 16, no. 2 (2010):31-37,
conv_281 .

The genetic variability of the phosphorus content in soya bean seeds

Perić, Vesna; Dragičević, Vesna; Sredojević, Slobodanka; Srebrić, Mirjana; Terzić, Dušanka; Mladenović-Drinić, Snežana

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)

TY  - JOUR
AU  - Perić, Vesna
AU  - Dragičević, Vesna
AU  - Sredojević, Slobodanka
AU  - Srebrić, Mirjana
AU  - Terzić, Dušanka
AU  - Mladenović-Drinić, Snežana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/260
AB  - In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The objective of the present study was to determine the genetic variability of the contents of phosphorus, phytate and inorganic phosphorus in seeds of soya bean genotypes and according to obtain results to select genotypes for the further selection programmes for the reduced phytate content. Thirteen genotypes were observed and the phytate content in them varied from 3.35 g kg-1 to 4.43 g kg-1 (4.02 g kg-1 on the average). The concentration of inorganic phosphorus significantly differed over observed genotypes and ranged from 0.16 g kg-1 to 0.516 g kg-1. The cultivar Lana, with the reduced trypsin inhibitor content, has a low phytate content and a high inorganic phosphorus content. The genotype L1701 with naturally low phytate content shall be included into selection programmes for the reduced phytate content in soya bean seeds.
AB  - Poslednjih godina u svetu su razvijeni selekcioni programi sa ciljem stvaranja genotipova soje sa smanjenim sadržajem fitina uz povećanje koncentracije neorganskog fosfora u semenu. Cilj našeg rada je utvrđivanje genetičke varijabilnosti sadržaja fosfora, fitina i neorganskog fosfora u semenu genotipova soje i na osnovu dobijenih rezultata izbor genotipova za buduće programe selekcije na smanjeni sadržaj fitina. Ispitano je trinaest genotipova i utvrđeno je da se sadržaj fitina kretao od 3,35 g kg-1 do 4,43 g kg-1, prosečno 4,02 g kg-1. Koncetrancija neorganskog fosfora se značajno razlikovala između ispitivanih genotipova i bila je u opsegu od 0,16 g kg-1do 0,516 g kg-1. Sorta Lana, sa smanjenim sadržajem tripsin inhibitora, ima nizak sadržaj fitina i visok sadržaj neorganskog fosfora. Genotip L1701, sa prirodno niskim sadržajem fitina, biće uključen u selekcione programe za smanjeni sadržaj fitina u semenu soje.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The genetic variability of the phosphorus content in soya bean seeds
T1  - Genetička varijabilnost sadržaja fosfora u semenu soje
VL  - 70
IS  - 1
SP  - 79
EP  - 84
UR  - conv_220
ER  - 
@article{
author = "Perić, Vesna and Dragičević, Vesna and Sredojević, Slobodanka and Srebrić, Mirjana and Terzić, Dušanka and Mladenović-Drinić, Snežana",
year = "2009",
abstract = "In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The objective of the present study was to determine the genetic variability of the contents of phosphorus, phytate and inorganic phosphorus in seeds of soya bean genotypes and according to obtain results to select genotypes for the further selection programmes for the reduced phytate content. Thirteen genotypes were observed and the phytate content in them varied from 3.35 g kg-1 to 4.43 g kg-1 (4.02 g kg-1 on the average). The concentration of inorganic phosphorus significantly differed over observed genotypes and ranged from 0.16 g kg-1 to 0.516 g kg-1. The cultivar Lana, with the reduced trypsin inhibitor content, has a low phytate content and a high inorganic phosphorus content. The genotype L1701 with naturally low phytate content shall be included into selection programmes for the reduced phytate content in soya bean seeds., Poslednjih godina u svetu su razvijeni selekcioni programi sa ciljem stvaranja genotipova soje sa smanjenim sadržajem fitina uz povećanje koncentracije neorganskog fosfora u semenu. Cilj našeg rada je utvrđivanje genetičke varijabilnosti sadržaja fosfora, fitina i neorganskog fosfora u semenu genotipova soje i na osnovu dobijenih rezultata izbor genotipova za buduće programe selekcije na smanjeni sadržaj fitina. Ispitano je trinaest genotipova i utvrđeno je da se sadržaj fitina kretao od 3,35 g kg-1 do 4,43 g kg-1, prosečno 4,02 g kg-1. Koncetrancija neorganskog fosfora se značajno razlikovala između ispitivanih genotipova i bila je u opsegu od 0,16 g kg-1do 0,516 g kg-1. Sorta Lana, sa smanjenim sadržajem tripsin inhibitora, ima nizak sadržaj fitina i visok sadržaj neorganskog fosfora. Genotip L1701, sa prirodno niskim sadržajem fitina, biće uključen u selekcione programe za smanjeni sadržaj fitina u semenu soje.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The genetic variability of the phosphorus content in soya bean seeds, Genetička varijabilnost sadržaja fosfora u semenu soje",
volume = "70",
number = "1",
pages = "79-84",
url = "conv_220"
}
Perić, V., Dragičević, V., Sredojević, S., Srebrić, M., Terzić, D.,& Mladenović-Drinić, S.. (2009). The genetic variability of the phosphorus content in soya bean seeds. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(1), 79-84.
conv_220
Perić V, Dragičević V, Sredojević S, Srebrić M, Terzić D, Mladenović-Drinić S. The genetic variability of the phosphorus content in soya bean seeds. in Journal of Scientific Agricultural Research. 2009;70(1):79-84.
conv_220 .
Perić, Vesna, Dragičević, Vesna, Sredojević, Slobodanka, Srebrić, Mirjana, Terzić, Dušanka, Mladenović-Drinić, Snežana, "The genetic variability of the phosphorus content in soya bean seeds" in Journal of Scientific Agricultural Research, 70, no. 1 (2009):79-84,
conv_220 .

Anti-nutritional factors in some grain legumes

Mikić, Aleksandar; Perić, Vesna; Đorđević, Vuk; Srebrić, Mirjana; Mihailović, Vojislav

(Institut za stočarstvo, Beograd, 2009)

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Perić, Vesna
AU  - Đorđević, Vuk
AU  - Srebrić, Mirjana
AU  - Mihailović, Vojislav
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/253
AB  - Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors, that both decrease nutritive value of grain legumes and, if taken in larger amounts, cause health problems that may be fatal for both human and the animals. By this reason, breeding programmes of all grain legumes is aimed at decreasing the content of anti-nutritional factors to a safe extent. Breeding of soybean cultivars for reduced amount of antinutritive factors resulted in the development of Kunitz-free soybean cultivars, which are suitable for thermal processing at lower temperatures and during a shorter period of time. This is the way of saving energy and preserving valuable nutritional composition of soybean grain. As for other species, the most significant progress has been made in protein pea, where all modern cultivars have either low or very low content of various antinutritional factors. Among the improvements are also 'zero-tannin' cultivars in faba bean, with a wide utilization in both animal feeding and bread industry, lowtoxin common vetch cultivars, 'sweet' cultivars in lupins and low-ODAP cultivars in grass pea.
AB  - Zrnene mahunarke, poput soje (Glycine max (L.) Merr.), graška (Pisum sativum L.), boba (Vicia faba L.), lupina (Lupinus spp.), obične grahorice (Vicia sativa L.) i sastrice (Lathyrus sativus L.) predstavljaju jedno od najkvalitetnijih i najjevtinijih rešenja za dugoročni nedostatak biljnih proteina u stočarstvu. Jedno od ograničenja povećanju korišćenja zrnenih mahunarki u ishrani domaćih životinja jeste prisustvo različitih sastojaka u zrnu, tzv. antinutritivnih činilaca, koji umanjuju njihovu hranljivu vrednost i, u slučaju da se unesu u većoj količini, mogu da dovedu do teških posledica po ljude i životinje. Iz tog razloga, oplemenjivanje svih zrnenih mahunarki usmereno je i ka snižavanju sadržaja antinutritivnih činilaca na bezopasan nivo. Oplemenjivanje soje na smanjeni sadržaj antinutritivnih činilaca dovelo je do stvaranja Kunitz-free sorti soje, pogodnih za termičku obradu na nižim temperaturama i kraćeg trajanja, što je način uštede energije i očuvanja vrednih hranljivih sastojaka sojinog zrna. Što se tiče drugih zrnenih mahunarki, najveći napredak ostvaren je kod proteinskog graška, kod kojeg sve savremene sorte imaju nizak ili vrlo nizak sadržaj antinutritivnih činilaca. Među dostignućima su i zero-tannin sorte boba, sa širokom upotrebom u stočarstvu i industriji hleba, sorte obične grahorice sa niskim sadržajem toksina, tzv. slatke sorte lupina i sorte sastrice sa niskim sadržajem ODAP.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Anti-nutritional factors in some grain legumes
T1  - Antinutritivni činioci nekih zrnenih mahunarki
VL  - 25
IS  - 5-6-2
SP  - 1181
EP  - 1188
UR  - conv_579
ER  - 
@article{
author = "Mikić, Aleksandar and Perić, Vesna and Đorđević, Vuk and Srebrić, Mirjana and Mihailović, Vojislav",
year = "2009",
abstract = "Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors, that both decrease nutritive value of grain legumes and, if taken in larger amounts, cause health problems that may be fatal for both human and the animals. By this reason, breeding programmes of all grain legumes is aimed at decreasing the content of anti-nutritional factors to a safe extent. Breeding of soybean cultivars for reduced amount of antinutritive factors resulted in the development of Kunitz-free soybean cultivars, which are suitable for thermal processing at lower temperatures and during a shorter period of time. This is the way of saving energy and preserving valuable nutritional composition of soybean grain. As for other species, the most significant progress has been made in protein pea, where all modern cultivars have either low or very low content of various antinutritional factors. Among the improvements are also 'zero-tannin' cultivars in faba bean, with a wide utilization in both animal feeding and bread industry, lowtoxin common vetch cultivars, 'sweet' cultivars in lupins and low-ODAP cultivars in grass pea., Zrnene mahunarke, poput soje (Glycine max (L.) Merr.), graška (Pisum sativum L.), boba (Vicia faba L.), lupina (Lupinus spp.), obične grahorice (Vicia sativa L.) i sastrice (Lathyrus sativus L.) predstavljaju jedno od najkvalitetnijih i najjevtinijih rešenja za dugoročni nedostatak biljnih proteina u stočarstvu. Jedno od ograničenja povećanju korišćenja zrnenih mahunarki u ishrani domaćih životinja jeste prisustvo različitih sastojaka u zrnu, tzv. antinutritivnih činilaca, koji umanjuju njihovu hranljivu vrednost i, u slučaju da se unesu u većoj količini, mogu da dovedu do teških posledica po ljude i životinje. Iz tog razloga, oplemenjivanje svih zrnenih mahunarki usmereno je i ka snižavanju sadržaja antinutritivnih činilaca na bezopasan nivo. Oplemenjivanje soje na smanjeni sadržaj antinutritivnih činilaca dovelo je do stvaranja Kunitz-free sorti soje, pogodnih za termičku obradu na nižim temperaturama i kraćeg trajanja, što je način uštede energije i očuvanja vrednih hranljivih sastojaka sojinog zrna. Što se tiče drugih zrnenih mahunarki, najveći napredak ostvaren je kod proteinskog graška, kod kojeg sve savremene sorte imaju nizak ili vrlo nizak sadržaj antinutritivnih činilaca. Među dostignućima su i zero-tannin sorte boba, sa širokom upotrebom u stočarstvu i industriji hleba, sorte obične grahorice sa niskim sadržajem toksina, tzv. slatke sorte lupina i sorte sastrice sa niskim sadržajem ODAP.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Anti-nutritional factors in some grain legumes, Antinutritivni činioci nekih zrnenih mahunarki",
volume = "25",
number = "5-6-2",
pages = "1181-1188",
url = "conv_579"
}
Mikić, A., Perić, V., Đorđević, V., Srebrić, M.,& Mihailović, V.. (2009). Anti-nutritional factors in some grain legumes. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 1181-1188.
conv_579
Mikić A, Perić V, Đorđević V, Srebrić M, Mihailović V. Anti-nutritional factors in some grain legumes. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1181-1188.
conv_579 .
Mikić, Aleksandar, Perić, Vesna, Đorđević, Vuk, Srebrić, Mirjana, Mihailović, Vojislav, "Anti-nutritional factors in some grain legumes" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1181-1188,
conv_579 .

Chemical compositions as quality parameters of ZP soybean and wheat genotypes

Žilić, Slađana; Hadži-Tašković-Šukalović, Vesna; Srebrić, Mirjana; Dodig, Dejan; Maksimović, Milan; Mladenović-Drinić, Snežana; Crevar, Miloš

(Društvo genetičara Srbije, Beograd, 2009)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Hadži-Tašković-Šukalović, Vesna
AU  - Srebrić, Mirjana
AU  - Dodig, Dejan
AU  - Maksimović, Milan
AU  - Mladenović-Drinić, Snežana
AU  - Crevar, Miloš
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/251
AB  - This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted of two bread (ZP 96/I and ZP 87/Ip), two durum (ZP 34/I ZP and ZP DSP/01-66M) wheat genotypes and four soybean varieties (Nena, Lidija, Lana and Bosa) of different genetic background. All ZP soybean genotypes, except the Lana, had over 40% of total proteins by dry matter. Lana and Lidija, variety of recent creation, developed as a result of selection for specific traits, had high oil content. Wheat genotypes had much a lower content of ash, oil, total and water soluble proteins than soybean cultivars. The highest oil, total and water soluble proteins content was detected in grain of durum genotype ZP DSP/01-66M. Lignin content varies much more among soybean than among the wheat genotypes. Generally, contents of total phenolics, carotenes and tocopherol were more abundant in ZP soybean than bread and durum wheat genotypes.
AB  - Cilj ovog rada je analiza hemijskih karakteristika ZP genotipova soje i pšenice, kao i nutritivne razlike između ove dve komplementarne biljne vrste. Eksperimentalni materijal obuhvata dva hlebna, dva durum genotipa pšenice i četiri ZP genotipa soje različitog genetičkog porekla. Svi ZP genotipovi soje osim Lane, imaju preko 40% ukupnih proteina. Lana i Lidija, nedavno stvorene sorte, nastale kao rezultat selekcije za specifična svojstva, imaju visok sadržaj ulja. Genotipovi pšenice imaju znatno niži sadržaj pepela, ulja, ukupnih i u vodi rastvorljivih proteina nego genotipovi soje. Najviši sadržaj ulja, ukupnih i u vodi rastvorljivih proteina je nađen u durum genotipu ZP DSP/01-66M. Sadržaj lignina varira značajno više između genotipova soje nego pšenice. Generalno, sadržaj ukupnih fenola, karotina, i tokoferola je obilniji u ZP genotipovima soje nego u pšenici.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Chemical compositions as quality parameters of ZP soybean and wheat genotypes
T1  - Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice
VL  - 41
IS  - 3
SP  - 297
EP  - 308
DO  - 10.2298/GENSR0903297Z
UR  - conv_436
ER  - 
@article{
author = "Žilić, Slađana and Hadži-Tašković-Šukalović, Vesna and Srebrić, Mirjana and Dodig, Dejan and Maksimović, Milan and Mladenović-Drinić, Snežana and Crevar, Miloš",
year = "2009",
abstract = "This research is focused on the analysis of chemical characteristics of ZP soybean and wheat genotypes, as well as, on nutritional differences between this two complementary plant species. The experimental material consisted of two bread (ZP 96/I and ZP 87/Ip), two durum (ZP 34/I ZP and ZP DSP/01-66M) wheat genotypes and four soybean varieties (Nena, Lidija, Lana and Bosa) of different genetic background. All ZP soybean genotypes, except the Lana, had over 40% of total proteins by dry matter. Lana and Lidija, variety of recent creation, developed as a result of selection for specific traits, had high oil content. Wheat genotypes had much a lower content of ash, oil, total and water soluble proteins than soybean cultivars. The highest oil, total and water soluble proteins content was detected in grain of durum genotype ZP DSP/01-66M. Lignin content varies much more among soybean than among the wheat genotypes. Generally, contents of total phenolics, carotenes and tocopherol were more abundant in ZP soybean than bread and durum wheat genotypes., Cilj ovog rada je analiza hemijskih karakteristika ZP genotipova soje i pšenice, kao i nutritivne razlike između ove dve komplementarne biljne vrste. Eksperimentalni materijal obuhvata dva hlebna, dva durum genotipa pšenice i četiri ZP genotipa soje različitog genetičkog porekla. Svi ZP genotipovi soje osim Lane, imaju preko 40% ukupnih proteina. Lana i Lidija, nedavno stvorene sorte, nastale kao rezultat selekcije za specifična svojstva, imaju visok sadržaj ulja. Genotipovi pšenice imaju znatno niži sadržaj pepela, ulja, ukupnih i u vodi rastvorljivih proteina nego genotipovi soje. Najviši sadržaj ulja, ukupnih i u vodi rastvorljivih proteina je nađen u durum genotipu ZP DSP/01-66M. Sadržaj lignina varira značajno više između genotipova soje nego pšenice. Generalno, sadržaj ukupnih fenola, karotina, i tokoferola je obilniji u ZP genotipovima soje nego u pšenici.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Chemical compositions as quality parameters of ZP soybean and wheat genotypes, Hemijska kompozicija kao parametar kvaliteta ZP sorti soje i pšenice",
volume = "41",
number = "3",
pages = "297-308",
doi = "10.2298/GENSR0903297Z",
url = "conv_436"
}
Žilić, S., Hadži-Tašković-Šukalović, V., Srebrić, M., Dodig, D., Maksimović, M., Mladenović-Drinić, S.,& Crevar, M.. (2009). Chemical compositions as quality parameters of ZP soybean and wheat genotypes. in Genetika
Društvo genetičara Srbije, Beograd., 41(3), 297-308.
https://doi.org/10.2298/GENSR0903297Z
conv_436
Žilić S, Hadži-Tašković-Šukalović V, Srebrić M, Dodig D, Maksimović M, Mladenović-Drinić S, Crevar M. Chemical compositions as quality parameters of ZP soybean and wheat genotypes. in Genetika. 2009;41(3):297-308.
doi:10.2298/GENSR0903297Z
conv_436 .
Žilić, Slađana, Hadži-Tašković-Šukalović, Vesna, Srebrić, Mirjana, Dodig, Dejan, Maksimović, Milan, Mladenović-Drinić, Snežana, Crevar, Miloš, "Chemical compositions as quality parameters of ZP soybean and wheat genotypes" in Genetika, 41, no. 3 (2009):297-308,
https://doi.org/10.2298/GENSR0903297Z .,
conv_436 .
5
5

The effect of different amounts of nitrogen on soybean yield and quality of selected varieties

Kolarić, Ljubiša; Glamočlija, Đorđe; Živanović, Ljubiša; Srebrić, Mirjana; Perić, Vesna

(Institut PKB Agroekonomik, Padinska skela, 2009)

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Glamočlija, Đorđe
AU  - Živanović, Ljubiša
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/291
AB  - The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined.
AB  - U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effect of different amounts of nitrogen on soybean yield and quality of selected varieties
T1  - Uticaj količine azota na prinos i kvalitet odabranih genotipova soje
VL  - 15
IS  - 1-2
SP  - 73
EP  - 80
UR  - conv_106
ER  - 
@article{
author = "Kolarić, Ljubiša and Glamočlija, Đorđe and Živanović, Ljubiša and Srebrić, Mirjana and Perić, Vesna",
year = "2009",
abstract = "The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined., U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effect of different amounts of nitrogen on soybean yield and quality of selected varieties, Uticaj količine azota na prinos i kvalitet odabranih genotipova soje",
volume = "15",
number = "1-2",
pages = "73-80",
url = "conv_106"
}
Kolarić, L., Glamočlija, Đ., Živanović, L., Srebrić, M.,& Perić, V.. (2009). The effect of different amounts of nitrogen on soybean yield and quality of selected varieties. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(1-2), 73-80.
conv_106
Kolarić L, Glamočlija Đ, Živanović L, Srebrić M, Perić V. The effect of different amounts of nitrogen on soybean yield and quality of selected varieties. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):73-80.
conv_106 .
Kolarić, Ljubiša, Glamočlija, Đorđe, Živanović, Ljubiša, Srebrić, Mirjana, Perić, Vesna, "The effect of different amounts of nitrogen on soybean yield and quality of selected varieties" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 1-2 (2009):73-80,
conv_106 .