Radosavljević, Milica

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Authority KeyName Variants
orcid::0000-0002-1026-4582
  • Radosavljević, Milica (75)
Projects
Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 451-03-68/2020-14/200040 (Maize Research Institute 'Zemun Polje', Belgrade-Zemun) Improvment of maize and soybean traits by molecular and conventional breeding
Oplemenjivanje kukuruza specifičnih svojstava za industrijske potrebe Identifikacija izvora tolerantnosti prema suši u gen banci kukuruza
Exploitation of maize diversity to improve grain quality and drought tolerance Integrated field crop production: conservation of biodiversity and soil fertility
Fizička hemija dinamičkih stanja i struktura neravnotežnih sistema - od monotone do oscilatorne evolucije i haosa Razvoj tehnologije gajenja kukuruza sa ekološkim pristupom
Povećanje efikasnosti proizvodnja bioetanola na obnovljivim sirovinama potpunim iskorišćavanjem sporednih proizvoda Production of lactic acid and probiotics on waste products of food and agricultural industry
Utilization of plant sources of protein, dietary fiber and antioxidants in food production Ministarstvo nauke Republike Srbije, projekat br. BTN-321001B: Razvoj novih biološki vrednih proizvoda od kukuruza
Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety Investigation of contemporary biotechnological processes in animal feed production aimed at increasing food competitiveness, quality and safety
Identifikacija genotipova kukuruza i soje za proizvodnju hrane i biogorivo Ministarstvo nauke Republike Srbije, projekat br. BT-6800B: Oplemenjivanje kukuruza šećerca i kokičara
Ministarstvo nauke Republike Srbije, projekat br. BTN-2.1.2.0708.B Provincial Secretariat for Science and Technological Development of the Government of Autonomus Prov

Author's Bibliography

The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research

Nikolić, Valentina; Babić, Vojka; Kravić, Natalija; Filipović, Milomir; Žilić, Slađana; Simić, Marijana; Radosavljević, Milica

(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2022)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Babić, Vojka
AU  - Kravić, Natalija
AU  - Filipović, Milomir
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Radosavljević, Milica
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/849
AB  - In the process of hybrid maize breeding, the greatest attention is directed towards increasing the level and stability of the yield, while grain quality is of secondary importance. The very
principles of hybrid breeding, as well as the economic aspects and competition between different breeding companies, have led to an enormous narrowing of the genetic basis of commercial
maize hybrids. Concurrently, there is usually a small number of often related hybrids of similar
technological and nutritional quality present on the market. Six best-selling ZP maize hybrids
in the previous ten years were chosen as the subject of this study. In the period from 2009-2018,
both the yield components and parameters of technological and nutritional quality of the grain
were studied. It was found that the examined parameters varied a lot in different years of production and that some parameters were more influenced by genotype (number of kernel rows per ear,
portion of pericarp, and crude fiber content) while others were more influenced by the environment (kernel weight per ear, total protein, starch, and oil content, respectively). The amount and
the distribution of precipitation during the vegetative period affected not only the yield components i.e. grain yield but also the technological qualitz parametres and nutritional properties of
the grain. Based on the observed parental components, it is evident that they are related hybrids
that, despite the high genotype by environment interactions, consequently have similar parameters of technological quality and nutritional composition. The imperative is to develop special
breeding programs aiming to create both the starting material and parental components to provide hybrids of improved technological quality and nutritional properties on the market. In that
way, the needs of the processing industry for raw materials of certain characteristics can be met.
AB  - U procesu hibridnog oplemenjivanja kukuruza, najviše pažnje se posvećuje povećanju nivoa
i stabilnosti prinosa, dok je kvalitet zrna od sekundarnog značaja. Sami principi hibridnog oplemenjivanja, kao i ekonomski aspekti i konkurencija između različitih oplemenjivačkih kuća,
doveli su do enormnog suženja genetičke osnove komercijalnih hibrida kukuruza. Na tržištu je
istovremeno najčešće prisutan mali broj, često srodnih hibrida sličnog tehnološkog i nutritivnog
kvaliteta. Za ovo istraživanje je odabrano šest ZP hibrida kukuruza najprodavanijih u prethodnih
deset godina. U periodu od 2009-2018. godine, praćene su, kako komponente prinosa, tako i
parametri tehnološkog i nutritivnog kvaliteta zrna. Utvrđeno je da su ispitivani parametri veoma
varirali u različitim godinama gajenja, kao i da su neki parametri bili pod većim uticajem genotipa (broj redova zrna, udeo perikarpa i sirove celuloze), a neki pod većim uticajem spoljašnje sredine (masa zrna po klipu, udeo ukupnih proteina, skroba i ulja, respektivno). Količina i raspored
padavina u toku vegetativnog perioda su uticali ne samo na komponente prinosa, odnosno na
prinos zrna, već i na parametre tehnološkog kvaliteta i nutritivna svojstva. Na osnovu posmatranih roditeljskih komponenata, evidentno je da se radi o srodnim hibridima koji, bez obzira na
visoke interakcije između genotipa i spoljašnje sredine, posledično imaju slične parametre tehnološkog kvaliteta kao i nutritivni sastav. Neophodno je razvijati posebne oplemenjivačke programe
koji imaju za cilj stvaranje kako početnog materijala, tako i roditeljskih komponenata, kako bi
se na tržištu obezbedili hibridi poboljšanog tehnološkog kvaliteta i nutritivnih svojstava i na taj
način zadovoljile potrebe prerađivačke industrije za sirovinama određenih karakteristika.
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research
T1  - Varijabilnost i međuzavisnost osnovnih parametara tehnološkog kvaliteta hibrida kukuruza u dugoročnim istraživanjima
VL  - 27
IS  - 2
SP  - 21
EP  - 33
DO  - 10.5937/SelSem2102021N
ER  - 
@article{
author = "Nikolić, Valentina and Babić, Vojka and Kravić, Natalija and Filipović, Milomir and Žilić, Slađana and Simić, Marijana and Radosavljević, Milica",
year = "2022",
abstract = "In the process of hybrid maize breeding, the greatest attention is directed towards increasing the level and stability of the yield, while grain quality is of secondary importance. The very
principles of hybrid breeding, as well as the economic aspects and competition between different breeding companies, have led to an enormous narrowing of the genetic basis of commercial
maize hybrids. Concurrently, there is usually a small number of often related hybrids of similar
technological and nutritional quality present on the market. Six best-selling ZP maize hybrids
in the previous ten years were chosen as the subject of this study. In the period from 2009-2018,
both the yield components and parameters of technological and nutritional quality of the grain
were studied. It was found that the examined parameters varied a lot in different years of production and that some parameters were more influenced by genotype (number of kernel rows per ear,
portion of pericarp, and crude fiber content) while others were more influenced by the environment (kernel weight per ear, total protein, starch, and oil content, respectively). The amount and
the distribution of precipitation during the vegetative period affected not only the yield components i.e. grain yield but also the technological qualitz parametres and nutritional properties of
the grain. Based on the observed parental components, it is evident that they are related hybrids
that, despite the high genotype by environment interactions, consequently have similar parameters of technological quality and nutritional composition. The imperative is to develop special
breeding programs aiming to create both the starting material and parental components to provide hybrids of improved technological quality and nutritional properties on the market. In that
way, the needs of the processing industry for raw materials of certain characteristics can be met., U procesu hibridnog oplemenjivanja kukuruza, najviše pažnje se posvećuje povećanju nivoa
i stabilnosti prinosa, dok je kvalitet zrna od sekundarnog značaja. Sami principi hibridnog oplemenjivanja, kao i ekonomski aspekti i konkurencija između različitih oplemenjivačkih kuća,
doveli su do enormnog suženja genetičke osnove komercijalnih hibrida kukuruza. Na tržištu je
istovremeno najčešće prisutan mali broj, često srodnih hibrida sličnog tehnološkog i nutritivnog
kvaliteta. Za ovo istraživanje je odabrano šest ZP hibrida kukuruza najprodavanijih u prethodnih
deset godina. U periodu od 2009-2018. godine, praćene su, kako komponente prinosa, tako i
parametri tehnološkog i nutritivnog kvaliteta zrna. Utvrđeno je da su ispitivani parametri veoma
varirali u različitim godinama gajenja, kao i da su neki parametri bili pod većim uticajem genotipa (broj redova zrna, udeo perikarpa i sirove celuloze), a neki pod većim uticajem spoljašnje sredine (masa zrna po klipu, udeo ukupnih proteina, skroba i ulja, respektivno). Količina i raspored
padavina u toku vegetativnog perioda su uticali ne samo na komponente prinosa, odnosno na
prinos zrna, već i na parametre tehnološkog kvaliteta i nutritivna svojstva. Na osnovu posmatranih roditeljskih komponenata, evidentno je da se radi o srodnim hibridima koji, bez obzira na
visoke interakcije između genotipa i spoljašnje sredine, posledično imaju slične parametre tehnološkog kvaliteta kao i nutritivni sastav. Neophodno je razvijati posebne oplemenjivačke programe
koji imaju za cilj stvaranje kako početnog materijala, tako i roditeljskih komponenata, kako bi
se na tržištu obezbedili hibridi poboljšanog tehnološkog kvaliteta i nutritivnih svojstava i na taj
način zadovoljile potrebe prerađivačke industrije za sirovinama određenih karakteristika.",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers, Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research, Varijabilnost i međuzavisnost osnovnih parametara tehnološkog kvaliteta hibrida kukuruza u dugoročnim istraživanjima",
volume = "27",
number = "2",
pages = "21-33",
doi = "10.5937/SelSem2102021N"
}
Nikolić, V., Babić, V., Kravić, N., Filipović, M., Žilić, S., Simić, M.,& Radosavljević, M.. (2022). The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research. in Selekcija i semenarstvo
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 27(2), 21-33.
https://doi.org/10.5937/SelSem2102021N
Nikolić V, Babić V, Kravić N, Filipović M, Žilić S, Simić M, Radosavljević M. The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research. in Selekcija i semenarstvo. 2022;27(2):21-33.
doi:10.5937/SelSem2102021N .
Nikolić, Valentina, Babić, Vojka, Kravić, Natalija, Filipović, Milomir, Žilić, Slađana, Simić, Marijana, Radosavljević, Milica, "The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research" in Selekcija i semenarstvo, 27, no. 2 (2022):21-33,
https://doi.org/10.5937/SelSem2102021N . .

Properties of maize hybrid grain for utilization in wet milling

Nikolić, Valentina; Milašinović Šeremešić, Marija; Radosavljević, Milica; Simić, Marijana; Žilić, Slađana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2022)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Milašinović Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Simić, Marijana
AU  - Žilić, Slađana
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/988
AB  - A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose content) were analyzed before the laboratory wet milling process for
starch extraction. The in vitro enzymatic digestibility of the isolated starch was also determined.
The wet milling properties were later correlated to the physicochemical characteristics of the
grain. The results showed that hybrid ZP 677 had the highest starch yield, followed by hybrid ZP
704wx, while the highest starch recovery was observed for hybrid ZP 341. The highest bran yield
(10.52%) was obtained by hybrid ZP 434, and the highest germ yield (8.86%) by hybrid ZP 172/8.
The correlation analysis showed that starch yield was positively correlated to 1000-kernel weight
and crude fiber content, while oil content negatively influenced starch extraction and yield. The
starch digestibility was negatively correlated to the amylose content. These findings can be useful
for the starch processing industry as well as in the production of ethanol and alcoholic drinks.
AB  - Kao predmet ovog istraživanja korišćeno je zrno osam odabranih hibrida Instituta za kukuruz
„Zemun Polje”. Struktura zrna, fizička svojstva i hemijski sastav zrna i skroba (sadržaj amiloze)
analizirani su primenom laboratorijskog procesa mokrog mlevenja za izolovanje skroba. Takođe
je određena in vitro enzimska svarljivost izolovanog skroba. Svojstva mokrog mlevenja su potom
korelisana sa fizičko-hemijskim karakteristikama zrna. Rezultati su pokazali da je najviši prinos
skroba imao hibrid ZP 677, a zatim hibrid ZP 704wx, dok je najviša iskoristljivost skroba uočena
kod hibrida ZP 341. Najviši prinos mekinja (10,52%) dobijen je kod hibrida ZP 434, a najviši prinos klice (8,86%) utvrđen je kod hibrida ZP 172/8. Korelaciona analiza je pokazala da je prinos
skroba bio u pozitivnoj vezi sa apsolutnom masom zrna i sadržajem sirovih vlakana, dok je sadržaj ulja negativno uticao na izolaciju skroba i njegov prinos. Svarljivost skroba je bila u negativnoj
korelaciji sa sadržajem amiloze. Ova saznanja mogu biti korisna za industriju prerade skroba, kao
i za proizvodnju etanola i alkoholnih pića.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
PB  - Serbian Association of Plant Breedings and Seed Producers, Belgrade
T2  - Selekcija i semenarstvo
T1  - Properties of maize hybrid grain for utilization in wet milling
T1  - Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju
VL  - 28
IS  - 1
SP  - 67
EP  - 76
DO  - 10.5937/SelSem2201067N
ER  - 
@article{
author = "Nikolić, Valentina and Milašinović Šeremešić, Marija and Radosavljević, Milica and Simić, Marijana and Žilić, Slađana",
year = "2022",
abstract = "A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as
the subject of this study. The kernel structure, physical properties and chemical composition of
the grain and starch (amylose content) were analyzed before the laboratory wet milling process for
starch extraction. The in vitro enzymatic digestibility of the isolated starch was also determined.
The wet milling properties were later correlated to the physicochemical characteristics of the
grain. The results showed that hybrid ZP 677 had the highest starch yield, followed by hybrid ZP
704wx, while the highest starch recovery was observed for hybrid ZP 341. The highest bran yield
(10.52%) was obtained by hybrid ZP 434, and the highest germ yield (8.86%) by hybrid ZP 172/8.
The correlation analysis showed that starch yield was positively correlated to 1000-kernel weight
and crude fiber content, while oil content negatively influenced starch extraction and yield. The
starch digestibility was negatively correlated to the amylose content. These findings can be useful
for the starch processing industry as well as in the production of ethanol and alcoholic drinks., Kao predmet ovog istraživanja korišćeno je zrno osam odabranih hibrida Instituta za kukuruz
„Zemun Polje”. Struktura zrna, fizička svojstva i hemijski sastav zrna i skroba (sadržaj amiloze)
analizirani su primenom laboratorijskog procesa mokrog mlevenja za izolovanje skroba. Takođe
je određena in vitro enzimska svarljivost izolovanog skroba. Svojstva mokrog mlevenja su potom
korelisana sa fizičko-hemijskim karakteristikama zrna. Rezultati su pokazali da je najviši prinos
skroba imao hibrid ZP 677, a zatim hibrid ZP 704wx, dok je najviša iskoristljivost skroba uočena
kod hibrida ZP 341. Najviši prinos mekinja (10,52%) dobijen je kod hibrida ZP 434, a najviši prinos klice (8,86%) utvrđen je kod hibrida ZP 172/8. Korelaciona analiza je pokazala da je prinos
skroba bio u pozitivnoj vezi sa apsolutnom masom zrna i sadržajem sirovih vlakana, dok je sadržaj ulja negativno uticao na izolaciju skroba i njegov prinos. Svarljivost skroba je bila u negativnoj
korelaciji sa sadržajem amiloze. Ova saznanja mogu biti korisna za industriju prerade skroba, kao
i za proizvodnju etanola i alkoholnih pića.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd, Serbian Association of Plant Breedings and Seed Producers, Belgrade",
journal = "Selekcija i semenarstvo",
title = "Properties of maize hybrid grain for utilization in wet milling, Svojstva zrna hibrida kukuruza za primenu u mokrom mlevenju",
volume = "28",
number = "1",
pages = "67-76",
doi = "10.5937/SelSem2201067N"
}
Nikolić, V., Milašinović Šeremešić, M., Radosavljević, M., Simić, M.,& Žilić, S.. (2022). Properties of maize hybrid grain for utilization in wet milling. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 28(1), 67-76.
https://doi.org/10.5937/SelSem2201067N
Nikolić V, Milašinović Šeremešić M, Radosavljević M, Simić M, Žilić S. Properties of maize hybrid grain for utilization in wet milling. in Selekcija i semenarstvo. 2022;28(1):67-76.
doi:10.5937/SelSem2201067N .
Nikolić, Valentina, Milašinović Šeremešić, Marija, Radosavljević, Milica, Simić, Marijana, Žilić, Slađana, "Properties of maize hybrid grain for utilization in wet milling" in Selekcija i semenarstvo, 28, no. 1 (2022):67-76,
https://doi.org/10.5937/SelSem2201067N . .

High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food

Radenović, Čedomir; Delić, Nenad; Radosavljević, Milica; Jovanović, Života; Sečanski, Mile; Popović, Aleksandar; Crevar, Miloš; Radosavljević, Nebojša

(Beograd : Univerzitet odbrane u Beogradu, Vojna akademija, 2021)

TY  - JOUR
AU  - Radenović, Čedomir
AU  - Delić, Nenad
AU  - Radosavljević, Milica
AU  - Jovanović, Života
AU  - Sečanski, Mile
AU  - Popović, Aleksandar
AU  - Crevar, Miloš
AU  - Radosavljević, Nebojša
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/826
AB  - Introduction/purpose: This paper presents the results of several different research studies. The inbred lines ZPPL 146 and ZPPL 159 and the maize hybrids ZP 633, ZP 735, and ZP 737 are primarily intended for human and livestock nutrition. Their selection took about four decades. Methods: Spectral bands were registered using the method of resonant Raman spectroscopy of the leaves of inbred maize lines. These spectral bands indicate the conformational characteristics of not only carotenoid molecules but also other compounds (phosphate, gluten, and amide III) in the leaf. Results: A systematic examination of the inbred lines ZPPL 146 and ZPPL 159 and their maize hybrids ZP 633, ZP 735, and ZP 737 was performed in this paper. It was stated that the new inbred lines of corn, i.e. ZPPL 146 and ZPPL 159, are rich in carotenoids and yellow pigments. These lines also have significant quantities of other valuable bioactive compounds and good physical characteristics. The lines have an upright position of the top leaves and belong to the group of maize lines with significant characteristics of the photosynthetic model. They are resistant to high temperatures and are drought tolerant. Conclusion: This paper presents the relevant properties, characteristics and parameters of the new studied inbred maize lines that can be used in selection processes in the future. High-yielding and high-quality maize hybrids, i.e. ZP 633, ZP 735, and ZP 737, have been created from the mentioned inbred maize lines. They are recognizable by their qualities. The hybrid ZP633 is especially noteworthy for human consumption (children and the elderly). Further, from the agronomic-veterinary point of view, it is confirmed that the hybrids ZP 735 and ZP 737 are the most suitable for livestock feeding with the programmed use of corn silage. The relevant agronomic, morphological and nutritional properties of the maize hybrids ZP 633, ZP 735, and ZP 737 are also presented in this paper. The results regarding the grain structure and yield height for grain and silage for the hybrids ZP 677 and ZP 684, produced in Serbia and the countries of Southeastern Europe, are also given.
PB  - Beograd : Univerzitet odbrane u Beogradu, Vojna akademija
T2  - Vojnotehnički glasnik
T1  - High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food
VL  - 69
IS  - 1
SP  - 114
EP  - 147
DO  - 10.5937/vojteh69-29512
ER  - 
@article{
author = "Radenović, Čedomir and Delić, Nenad and Radosavljević, Milica and Jovanović, Života and Sečanski, Mile and Popović, Aleksandar and Crevar, Miloš and Radosavljević, Nebojša",
year = "2021",
abstract = "Introduction/purpose: This paper presents the results of several different research studies. The inbred lines ZPPL 146 and ZPPL 159 and the maize hybrids ZP 633, ZP 735, and ZP 737 are primarily intended for human and livestock nutrition. Their selection took about four decades. Methods: Spectral bands were registered using the method of resonant Raman spectroscopy of the leaves of inbred maize lines. These spectral bands indicate the conformational characteristics of not only carotenoid molecules but also other compounds (phosphate, gluten, and amide III) in the leaf. Results: A systematic examination of the inbred lines ZPPL 146 and ZPPL 159 and their maize hybrids ZP 633, ZP 735, and ZP 737 was performed in this paper. It was stated that the new inbred lines of corn, i.e. ZPPL 146 and ZPPL 159, are rich in carotenoids and yellow pigments. These lines also have significant quantities of other valuable bioactive compounds and good physical characteristics. The lines have an upright position of the top leaves and belong to the group of maize lines with significant characteristics of the photosynthetic model. They are resistant to high temperatures and are drought tolerant. Conclusion: This paper presents the relevant properties, characteristics and parameters of the new studied inbred maize lines that can be used in selection processes in the future. High-yielding and high-quality maize hybrids, i.e. ZP 633, ZP 735, and ZP 737, have been created from the mentioned inbred maize lines. They are recognizable by their qualities. The hybrid ZP633 is especially noteworthy for human consumption (children and the elderly). Further, from the agronomic-veterinary point of view, it is confirmed that the hybrids ZP 735 and ZP 737 are the most suitable for livestock feeding with the programmed use of corn silage. The relevant agronomic, morphological and nutritional properties of the maize hybrids ZP 633, ZP 735, and ZP 737 are also presented in this paper. The results regarding the grain structure and yield height for grain and silage for the hybrids ZP 677 and ZP 684, produced in Serbia and the countries of Southeastern Europe, are also given.",
publisher = "Beograd : Univerzitet odbrane u Beogradu, Vojna akademija",
journal = "Vojnotehnički glasnik",
title = "High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food",
volume = "69",
number = "1",
pages = "114-147",
doi = "10.5937/vojteh69-29512"
}
Radenović, Č., Delić, N., Radosavljević, M., Jovanović, Ž., Sečanski, M., Popović, A., Crevar, M.,& Radosavljević, N.. (2021). High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food. in Vojnotehnički glasnik
Beograd : Univerzitet odbrane u Beogradu, Vojna akademija., 69(1), 114-147.
https://doi.org/10.5937/vojteh69-29512
Radenović Č, Delić N, Radosavljević M, Jovanović Ž, Sečanski M, Popović A, Crevar M, Radosavljević N. High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food. in Vojnotehnički glasnik. 2021;69(1):114-147.
doi:10.5937/vojteh69-29512 .
Radenović, Čedomir, Delić, Nenad, Radosavljević, Milica, Jovanović, Života, Sečanski, Mile, Popović, Aleksandar, Crevar, Miloš, Radosavljević, Nebojša, "High-yielding and chemically enriched maize hybrids bred in Serbia - the best basis for super quality feed and food" in Vojnotehnički glasnik, 69, no. 1 (2021):114-147,
https://doi.org/10.5937/vojteh69-29512 . .

Quality parameterd and potentials of utilization of different maize hybrids for food and feed

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Radosavljević, Milica; Filipović, Milomir; Srdić, Jelena

(Cacak : University of Kragujevac, Faculty of Agronomy, 2021)

TY  - CONF
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Radosavljević, Milica
AU  - Filipović, Milomir
AU  - Srdić, Jelena
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/876
AB  - Quality parameters of six maize hybrids created at the Maize
Research Institute Zemun Polje were investigated in this study. Physical
properties, kernel structure, and chemical composition of one yellow dent
standard and five specialty maize hybrids of different grain color were analyzed.
Whole-grain maize flour is naturally gluten-free which makes it suitable for
persons suffering from celiac disease. Fiber, protein, and oil make maize grain an
essential component for animal feed production. All maize hybrids showed
favorable processing and nutritive characteristics which make them highly suitable
for different uses.
PB  - Cacak : University of Kragujevac, Faculty of Agronomy
C3  - 26. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. godine - Zbornik radova
T1  - Quality parameterd and potentials of utilization of different maize hybrids for food and feed
SP  - 495
EP  - 500
DO  - 10.46793/SBT26.495N
ER  - 
@conference{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Radosavljević, Milica and Filipović, Milomir and Srdić, Jelena",
year = "2021",
abstract = "Quality parameters of six maize hybrids created at the Maize
Research Institute Zemun Polje were investigated in this study. Physical
properties, kernel structure, and chemical composition of one yellow dent
standard and five specialty maize hybrids of different grain color were analyzed.
Whole-grain maize flour is naturally gluten-free which makes it suitable for
persons suffering from celiac disease. Fiber, protein, and oil make maize grain an
essential component for animal feed production. All maize hybrids showed
favorable processing and nutritive characteristics which make them highly suitable
for different uses.",
publisher = "Cacak : University of Kragujevac, Faculty of Agronomy",
journal = "26. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. godine - Zbornik radova",
title = "Quality parameterd and potentials of utilization of different maize hybrids for food and feed",
pages = "495-500",
doi = "10.46793/SBT26.495N"
}
Nikolić, V., Žilić, S., Simić, M., Radosavljević, M., Filipović, M.,& Srdić, J.. (2021). Quality parameterd and potentials of utilization of different maize hybrids for food and feed. in 26. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. godine - Zbornik radova
Cacak : University of Kragujevac, Faculty of Agronomy., 495-500.
https://doi.org/10.46793/SBT26.495N
Nikolić V, Žilić S, Simić M, Radosavljević M, Filipović M, Srdić J. Quality parameterd and potentials of utilization of different maize hybrids for food and feed. in 26. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. godine - Zbornik radova. 2021;:495-500.
doi:10.46793/SBT26.495N .
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Radosavljević, Milica, Filipović, Milomir, Srdić, Jelena, "Quality parameterd and potentials of utilization of different maize hybrids for food and feed" in 26. savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. godine - Zbornik radova (2021):495-500,
https://doi.org/10.46793/SBT26.495N . .

Possibilities of dried distillers' grains with solubles application in animal feed

Nikolić, Valentina; Milašinović Šeremešić, Marija; Radosavljević, Milica; Simić, Marijana; Žilić, Slađana; Vančetović, Jelena; Božinović, Sofija

(Novi Sad : National Society of Processing and Energy in Agriculture, 2021)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Milašinović Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Simić, Marijana
AU  - Žilić, Slađana
AU  - Vančetović, Jelena
AU  - Božinović, Sofija
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/845
AB  - The possibility of utilization of dried distillers’ grains with solubles (DDGS) in animal feed was investigated. Samples of maize
hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as components of the feed. The total
protein content ranged from 12.42% to 31.18%, moisture from 5.49% to 9.55, and ash content from 1.85% to 4.37%. The contents of
NDF, ADF, ADL, hemicellulose and cellulose fibers ranged from: 13.90% to 48.13%; 2.9% to 20.69%; 0.27% to 2.44%; 10.69% to
30.17%, 2.62% to 18.32%, respectively. In vitro, dry matter digestibility ranged from 55.20% to 89.76%. It was concluded that the
samples of DDG obtained from red and yellow maize hybrids kernel are very suitable as components for the preparation of animal
feed.
AB  - Ispitivana je mogućnost primene suve kukuruzne džibre u smešama za ishranu domaćih životinja. Kao komponente korišćeni su
uzorci cele biljke i zrna hibrida ZP 548 i ZP 655b i uzorci džibre dobijeni od hibrida ZP 548 i ZP 548c (hibrid crvenog zrna). Uzorci
kukuruzne džibre, sporednog produkta iz proizvodnje bioetanola, dobijeni su postupkom odvojene dvostepene hidrolize i fermentacije
skroba iz kukuruznog brašna. Metoda se zasniva na korišćenju enzimskih preparata u fazama hidrolize i primeni kvasca S. cerevisiae
var. ellipsoideus tokom fermentacije. Uzorci džibre sušeni su u ventilacionoj sušnici na temperaturi 60˚C u trajanju od 48h, a potom
samleveni u laboratorijskom mlinu. Sadržaj proteina kretao se od 12,42% do 31,18%, vlage od 5,49% do 9,55%, a pepela od 1,85%
do 4,37%. Sadržaj NDF-a kretao se od 13,90% (zrno ZP 548 + 15% džibre ZP 548) do 48,13% (cela biljka ZP 655b + 20% džibre
ZP 548c); ADF-a od 2,96% (zrno ZP 548 +15% džibre ZP 548c) do 20,69% (cela biljka ZP 655b + 10% džibre ZP 548c); ADL-a od
0,27% do 2,44f%: hemiceluloze od 10,69% do 30,17% i celuloze od 2,62% do 18,32%. In vitro svarljivost suve materije određena
enzimskom pepsin-celulaznom metodom kretala se u rasponu od 55,20% do 89,76%. Na osnovu dobijenih rezultata ustanovljeno je
da su uzorci suve kukuruzne džibre dobijeni od zrna žutog i crvenog hibrida kukuruza pogodni kao hranivo za pripremu smeša za
ishranu domaćih životinja.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Possibilities of dried distillers' grains with solubles application in animal feed
T1  - Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja
VL  - 25
IS  - 3
SP  - 96
EP  - 100
DO  - 10.5937/jpea25-34890
ER  - 
@article{
author = "Nikolić, Valentina and Milašinović Šeremešić, Marija and Radosavljević, Milica and Simić, Marijana and Žilić, Slađana and Vančetović, Jelena and Božinović, Sofija",
year = "2021",
abstract = "The possibility of utilization of dried distillers’ grains with solubles (DDGS) in animal feed was investigated. Samples of maize
hybrids ZP 548 and ZP 655b, and DDGS obtained from hybrids ZP 548 and ZP 548c were used as components of the feed. The total
protein content ranged from 12.42% to 31.18%, moisture from 5.49% to 9.55, and ash content from 1.85% to 4.37%. The contents of
NDF, ADF, ADL, hemicellulose and cellulose fibers ranged from: 13.90% to 48.13%; 2.9% to 20.69%; 0.27% to 2.44%; 10.69% to
30.17%, 2.62% to 18.32%, respectively. In vitro, dry matter digestibility ranged from 55.20% to 89.76%. It was concluded that the
samples of DDG obtained from red and yellow maize hybrids kernel are very suitable as components for the preparation of animal
feed., Ispitivana je mogućnost primene suve kukuruzne džibre u smešama za ishranu domaćih životinja. Kao komponente korišćeni su
uzorci cele biljke i zrna hibrida ZP 548 i ZP 655b i uzorci džibre dobijeni od hibrida ZP 548 i ZP 548c (hibrid crvenog zrna). Uzorci
kukuruzne džibre, sporednog produkta iz proizvodnje bioetanola, dobijeni su postupkom odvojene dvostepene hidrolize i fermentacije
skroba iz kukuruznog brašna. Metoda se zasniva na korišćenju enzimskih preparata u fazama hidrolize i primeni kvasca S. cerevisiae
var. ellipsoideus tokom fermentacije. Uzorci džibre sušeni su u ventilacionoj sušnici na temperaturi 60˚C u trajanju od 48h, a potom
samleveni u laboratorijskom mlinu. Sadržaj proteina kretao se od 12,42% do 31,18%, vlage od 5,49% do 9,55%, a pepela od 1,85%
do 4,37%. Sadržaj NDF-a kretao se od 13,90% (zrno ZP 548 + 15% džibre ZP 548) do 48,13% (cela biljka ZP 655b + 20% džibre
ZP 548c); ADF-a od 2,96% (zrno ZP 548 +15% džibre ZP 548c) do 20,69% (cela biljka ZP 655b + 10% džibre ZP 548c); ADL-a od
0,27% do 2,44f%: hemiceluloze od 10,69% do 30,17% i celuloze od 2,62% do 18,32%. In vitro svarljivost suve materije određena
enzimskom pepsin-celulaznom metodom kretala se u rasponu od 55,20% do 89,76%. Na osnovu dobijenih rezultata ustanovljeno je
da su uzorci suve kukuruzne džibre dobijeni od zrna žutog i crvenog hibrida kukuruza pogodni kao hranivo za pripremu smeša za
ishranu domaćih životinja.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Possibilities of dried distillers' grains with solubles application in animal feed, Mogućnosti primene suve destilerijske džibre u smešama za ishranu životinja",
volume = "25",
number = "3",
pages = "96-100",
doi = "10.5937/jpea25-34890"
}
Nikolić, V., Milašinović Šeremešić, M., Radosavljević, M., Simić, M., Žilić, S., Vančetović, J.,& Božinović, S.. (2021). Possibilities of dried distillers' grains with solubles application in animal feed. in Journal on Processing and Energy in Agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 25(3), 96-100.
https://doi.org/10.5937/jpea25-34890
Nikolić V, Milašinović Šeremešić M, Radosavljević M, Simić M, Žilić S, Vančetović J, Božinović S. Possibilities of dried distillers' grains with solubles application in animal feed. in Journal on Processing and Energy in Agriculture. 2021;25(3):96-100.
doi:10.5937/jpea25-34890 .
Nikolić, Valentina, Milašinović Šeremešić, Marija, Radosavljević, Milica, Simić, Marijana, Žilić, Slađana, Vančetović, Jelena, Božinović, Sofija, "Possibilities of dried distillers' grains with solubles application in animal feed" in Journal on Processing and Energy in Agriculture, 25, no. 3 (2021):96-100,
https://doi.org/10.5937/jpea25-34890 . .

Grain properties of yellow and red kernel maize hybrids from Serbia

Nikolić, Valentina; Božinović, Sofija; Vančetović, Jelena; Radosavljević, Milica; Žilić, Slađana

(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2021)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Božinović, Sofija
AU  - Vančetović, Jelena
AU  - Radosavljević, Milica
AU  - Žilić, Slađana
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/843
AB  - Physical traits, kernel structure and chemical composition of five yellow and five red kernel maize hybrids were the subjects of this study. The 1000-kernel weight, a physical indicator of grain quality, ranged from 325.76±7.47 g (ZP 555 red) to 375.63±4.18 g (ZP 606). The
hard endosperm fraction content varied between 57.66±0.93% (ZP 4007) and 67.08±0.42% (ZP
366 red). Regarding chemical composition, starch was predominant constituent ranging from
66.80±0.18 (ZP 4007 red) to 72.96±0.37 (ZP 606). The highest protein content was detected in
ZP 606 (10.72±0.11) and the lowest in ZP 7007 red hybrid (8.63±0.04%). Milling response was
highly influenced by hard endosperm fraction content (0.81**), and starch content was strongly
correlated to 1000-kernel weight (0.77**). Whole-grain maize flours produced from yellow and
red kernels without removing the germ are naturally gluten-free and can be used as functional
food ingredients. All yellow and red kernel maize hybrids investigated in this study showed good
quality parameters regarding physical properties and variations in chemical composition which
makes them suitable for different industrial uses, primarily for food and feed production.
AB  - Fizičke karakteristike, struktura zrna i hemijski sastav pet hibrida kukuruza žutog i pet crvenog zrna, bili su predmet ovog istraživanja. Masa 1000 zrna, važan fizički pokazatelj kvaliteta
zrna, kretala se u rasponu od 325,76±7,47 g (ZP 555 crveni) do 375,63±4,18 g (ZP 606). Sadržaj
tvrde frakcije endosperma bio je od 57,66±0,93% (ZP 4007) do 67,08±0,42% (ZP 366 crveni), a
meke od 32,92 ± 0,43% (ZP 366 crveni) do 42,34 ± 0,93% (ZP 4007). Skrob, kao najzastupljenija hemijska komponenta, varirao je od 66,80±0,18 (ZP 4007 crveni) do 72,96±0,37 (ZP 606).
Najviši udeo proteina određen je u zrnu hibrida ZP 606 (10,72±0,11%), a najniži u ZP 7007
(8,63 ± 0,04%). Otpornost na mlevenje bila je u visokoj pozitivnoj korelaciji sa udelom tvrdog
endosperma (0.81**), a sadržaj skroba sa hektolitarskom masom (0,77**). Integralna kukuruzna
brašna, dobijena mlevenjem celog zrna žutih i crvenih hibrida, su prirodno bezglutenska i mogu
se koristiti kao sastojci funkcionalne hrane. Svi hibridi kukuruza žutog i crvenog zrna ispitivani u
ovom istraživanju pokazali su dobre parametre kvaliteta u pogledu fizičkih svojstava i varijacija u
hemijskom sastavu što ih čini pogodnim za različite industrijske namene, prvenstveno za proizvodnju hrane za ljude i životinje.
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Grain properties of yellow and red kernel maize hybrids from Serbia
T1  - Fizičko-hemijska svojstva zrna žutih i crvenih hibrida kukuruza iz Srbije
VL  - 26
IS  - 2
SP  - 7
EP  - 14
DO  - 10.5937/SelSem2002007N
ER  - 
@article{
author = "Nikolić, Valentina and Božinović, Sofija and Vančetović, Jelena and Radosavljević, Milica and Žilić, Slađana",
year = "2021",
abstract = "Physical traits, kernel structure and chemical composition of five yellow and five red kernel maize hybrids were the subjects of this study. The 1000-kernel weight, a physical indicator of grain quality, ranged from 325.76±7.47 g (ZP 555 red) to 375.63±4.18 g (ZP 606). The
hard endosperm fraction content varied between 57.66±0.93% (ZP 4007) and 67.08±0.42% (ZP
366 red). Regarding chemical composition, starch was predominant constituent ranging from
66.80±0.18 (ZP 4007 red) to 72.96±0.37 (ZP 606). The highest protein content was detected in
ZP 606 (10.72±0.11) and the lowest in ZP 7007 red hybrid (8.63±0.04%). Milling response was
highly influenced by hard endosperm fraction content (0.81**), and starch content was strongly
correlated to 1000-kernel weight (0.77**). Whole-grain maize flours produced from yellow and
red kernels without removing the germ are naturally gluten-free and can be used as functional
food ingredients. All yellow and red kernel maize hybrids investigated in this study showed good
quality parameters regarding physical properties and variations in chemical composition which
makes them suitable for different industrial uses, primarily for food and feed production., Fizičke karakteristike, struktura zrna i hemijski sastav pet hibrida kukuruza žutog i pet crvenog zrna, bili su predmet ovog istraživanja. Masa 1000 zrna, važan fizički pokazatelj kvaliteta
zrna, kretala se u rasponu od 325,76±7,47 g (ZP 555 crveni) do 375,63±4,18 g (ZP 606). Sadržaj
tvrde frakcije endosperma bio je od 57,66±0,93% (ZP 4007) do 67,08±0,42% (ZP 366 crveni), a
meke od 32,92 ± 0,43% (ZP 366 crveni) do 42,34 ± 0,93% (ZP 4007). Skrob, kao najzastupljenija hemijska komponenta, varirao je od 66,80±0,18 (ZP 4007 crveni) do 72,96±0,37 (ZP 606).
Najviši udeo proteina određen je u zrnu hibrida ZP 606 (10,72±0,11%), a najniži u ZP 7007
(8,63 ± 0,04%). Otpornost na mlevenje bila je u visokoj pozitivnoj korelaciji sa udelom tvrdog
endosperma (0.81**), a sadržaj skroba sa hektolitarskom masom (0,77**). Integralna kukuruzna
brašna, dobijena mlevenjem celog zrna žutih i crvenih hibrida, su prirodno bezglutenska i mogu
se koristiti kao sastojci funkcionalne hrane. Svi hibridi kukuruza žutog i crvenog zrna ispitivani u
ovom istraživanju pokazali su dobre parametre kvaliteta u pogledu fizičkih svojstava i varijacija u
hemijskom sastavu što ih čini pogodnim za različite industrijske namene, prvenstveno za proizvodnju hrane za ljude i životinje.",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers, Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Grain properties of yellow and red kernel maize hybrids from Serbia, Fizičko-hemijska svojstva zrna žutih i crvenih hibrida kukuruza iz Srbije",
volume = "26",
number = "2",
pages = "7-14",
doi = "10.5937/SelSem2002007N"
}
Nikolić, V., Božinović, S., Vančetović, J., Radosavljević, M.,& Žilić, S.. (2021). Grain properties of yellow and red kernel maize hybrids from Serbia. in Selekcija i semenarstvo
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 26(2), 7-14.
https://doi.org/10.5937/SelSem2002007N
Nikolić V, Božinović S, Vančetović J, Radosavljević M, Žilić S. Grain properties of yellow and red kernel maize hybrids from Serbia. in Selekcija i semenarstvo. 2021;26(2):7-14.
doi:10.5937/SelSem2002007N .
Nikolić, Valentina, Božinović, Sofija, Vančetović, Jelena, Radosavljević, Milica, Žilić, Slađana, "Grain properties of yellow and red kernel maize hybrids from Serbia" in Selekcija i semenarstvo, 26, no. 2 (2021):7-14,
https://doi.org/10.5937/SelSem2002007N . .
3

The role of maize hybrids in current trends of bioethanol production

Nikolić, Valentina; Žilić, Slađana; Radosavljević, Milica; Simić, Marijana

(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2021)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Radosavljević, Milica
AU  - Simić, Marijana
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/852
AB  - Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide with
yearly production reaching nearly 110 billion liters in 2019. Trends of producing this alternative
fuel are rising and maize is considered as one of the best renewable raw materials for the production of fuel ethanol due to the high content of starch in the grain. Taking into account that
Serbia is one of the most prominent maize producers in Europe, the surpluses of this crop could
be directed toward bioethanol production. Even though there is no organized production and
consumption of bioethanol as an automotive fuel in Serbia, the Serbian Government has recently
introduced some new regulations regarding biofuels. However, due to the reduction of economic
activities since the onset of the COVID-19 pandemic in 2020, the global demand for crude oil has
fallen sharply, negatively affecting the gasoline demand, and thus bioethanol, which makes the
future of this alternative fuel production notably uncertain.
AB  - Bioetanol je biogorivo koje se uglavnom koristi kao zamena za fosilna goriva širom sveta,
a godišnja proizvodnja dostigla je gotovo 110 milijardi litara u 2019. godini. Trendovi proizvodnje ovog alternativnog goriva rastu, a kukuruz se smatra jednom od najboljih obnovljivih
sirovina za proizvodnju bioetanola zahvaljujući visokom sadržaju skroba u zrnu. Uzimajući u
obzir da je Srbija jedan od najistaknutijih proizvođača kukuruza u Evropi, viškovi useva ove
poljoprivredne kulture mogli bi se usmeriti ka proizvodnji bioetanola. Iako u Srbiji ne postoji
organizovana proizvodnja i potrošnja bioetanola kao transportnog goriva, Vlada Republike Srbije nedavno je usvojila nekoliko novih uredbi u vezi sa stavljanjem u promet, obeležavanjem i
potrošnjom biogoriva. Međutim, zbog smanjenja ekonomskih aktivnosti od početka pandemije
virusa COVID-19 tokom 2020. godine, globalna potražnja za sirovom naftom naglo je opala, što
je negativno uticalo na potražnju za benzinom, a time i za bioetanolom, zbog čega je budućnost
proizvodnje ovog alternativnog goriva za sada u velikoj meri neizvesna.
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - The role of maize hybrids in current trends of bioethanol production
VL  - 26
IS  - 2
SP  - 21
EP  - 29
DO  - 10.5937/SelSem2002021N
ER  - 
@article{
author = "Nikolić, Valentina and Žilić, Slađana and Radosavljević, Milica and Simić, Marijana",
year = "2021",
abstract = "Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide with
yearly production reaching nearly 110 billion liters in 2019. Trends of producing this alternative
fuel are rising and maize is considered as one of the best renewable raw materials for the production of fuel ethanol due to the high content of starch in the grain. Taking into account that
Serbia is one of the most prominent maize producers in Europe, the surpluses of this crop could
be directed toward bioethanol production. Even though there is no organized production and
consumption of bioethanol as an automotive fuel in Serbia, the Serbian Government has recently
introduced some new regulations regarding biofuels. However, due to the reduction of economic
activities since the onset of the COVID-19 pandemic in 2020, the global demand for crude oil has
fallen sharply, negatively affecting the gasoline demand, and thus bioethanol, which makes the
future of this alternative fuel production notably uncertain., Bioetanol je biogorivo koje se uglavnom koristi kao zamena za fosilna goriva širom sveta,
a godišnja proizvodnja dostigla je gotovo 110 milijardi litara u 2019. godini. Trendovi proizvodnje ovog alternativnog goriva rastu, a kukuruz se smatra jednom od najboljih obnovljivih
sirovina za proizvodnju bioetanola zahvaljujući visokom sadržaju skroba u zrnu. Uzimajući u
obzir da je Srbija jedan od najistaknutijih proizvođača kukuruza u Evropi, viškovi useva ove
poljoprivredne kulture mogli bi se usmeriti ka proizvodnji bioetanola. Iako u Srbiji ne postoji
organizovana proizvodnja i potrošnja bioetanola kao transportnog goriva, Vlada Republike Srbije nedavno je usvojila nekoliko novih uredbi u vezi sa stavljanjem u promet, obeležavanjem i
potrošnjom biogoriva. Međutim, zbog smanjenja ekonomskih aktivnosti od početka pandemije
virusa COVID-19 tokom 2020. godine, globalna potražnja za sirovom naftom naglo je opala, što
je negativno uticalo na potražnju za benzinom, a time i za bioetanolom, zbog čega je budućnost
proizvodnje ovog alternativnog goriva za sada u velikoj meri neizvesna.",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers, Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "The role of maize hybrids in current trends of bioethanol production",
volume = "26",
number = "2",
pages = "21-29",
doi = "10.5937/SelSem2002021N"
}
Nikolić, V., Žilić, S., Radosavljević, M.,& Simić, M.. (2021). The role of maize hybrids in current trends of bioethanol production. in Selekcija i semenarstvo
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 26(2), 21-29.
https://doi.org/10.5937/SelSem2002021N
Nikolić V, Žilić S, Radosavljević M, Simić M. The role of maize hybrids in current trends of bioethanol production. in Selekcija i semenarstvo. 2021;26(2):21-29.
doi:10.5937/SelSem2002021N .
Nikolić, Valentina, Žilić, Slađana, Radosavljević, Milica, Simić, Marijana, "The role of maize hybrids in current trends of bioethanol production" in Selekcija i semenarstvo, 26, no. 2 (2021):21-29,
https://doi.org/10.5937/SelSem2002021N . .
2

Grain properties of new inbred lines in comparison with maize hybrids

Nikolić, Valentina; Žilić, Slađana; Radosavljević, Milica; Simić, Marijana; Filipović, Milomir; Čamdžija, Zoran; Sečanski, Mile

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Radosavljević, Milica
AU  - Simić, Marijana
AU  - Filipović, Milomir
AU  - Čamdžija, Zoran
AU  - Sečanski, Mile
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/871
AB  - Grain  quality  parameters  of  five  new  maize  inbred  lines  were  investigated  and  compared  with  the  corresponding  properties  of  two commercial hybrids used in flour production.Kernel of the line L2 had the highest 1000-kernel mass (267.54 g), and line L2 had the  highest  test  mass  (844.68  kg  m-3).The  milling  response  ranged  from  9.80  (L2)  to  14.03  s  (L1).  The  largest  share  of  the  soft  fraction of endosperm was determined in L3 (37.13 %), which is slightly lower than in hybrid ZP 633. The highest protein (12.37 %), as well as crude fibre content (2.59 %) was determined in inbred line L4, while the lowest protein was found in the line L2 (9.36 %), and the lowest crude fibre content (1.81 %) was detected in line L3.All tested maize inbred lines were found to be highly prospective for breeding of new hybrids with improved grain quality parameters
AB  - Kukuruz  (Zea  mays  L.) predstavlja jednu od najviše gajenih i najznačajnijih žitarica koje se vekovima koriste u ishrani ljudi i životinja. Cilj ovog istraživanja bio je da se  ispitaju novi genotipovi kukuruza sa povećanim potencijalom za stvaranje komercijalne kategorije  semena  visoke  nutritivne,  funkcionalne  i  tehnološke  vrednosti  koje  bi  imalo  povoljne  karakteristike  mlevenja  za  proizvodnju integralnog  kukuruznog brašna. Ispitivani su parametri kvaliteta zrna pet novih samooplodnih linija kukuruza i upoređivani sa odgovarajućim svojstvima dva komercijalna  hibrida  koja  se  koriste  u  proizvodnji  brašna.  Zrno  linije  L2  imalo  je  najvišu  apsolutnu  masu  zrna  (267,54  g),  a  zrno linije L2 najvišu nasipnu masu (844,68 kg m-3). Otpornost na mlevenje kretala se od 9,80 (L2) do 14,03 s(L1). Najveći udeo meke frakcije endosperma utvrđen je u liniji L3 (37,13%), što je nešto niže nego u standardnom hibridu zubanu ZP 633 (41,97%). Najviši sadržaj proteina (12,37%), kao i sirove celuloze (2,59%) određen je u liniji L4, dok je linija L2 imala  najniži  sadržaj  proteina  (9,36%), a linija L3 najniži sadržaj sirove celuloze (1,81%).Utvrđeno je da sve ispitane nove samooplodne linije kukuruza poseduju visok potencijal za selekciju novih hibrida sa poboljšanim parametrima kvaliteta zrna.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Grain properties of new inbred lines in comparison with maize hybrids
T1  - Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza
VL  - 24
IS  - 3-4
SP  - 95
EP  - 99
DO  - 10.5937/jpea24-29626
ER  - 
@article{
author = "Nikolić, Valentina and Žilić, Slađana and Radosavljević, Milica and Simić, Marijana and Filipović, Milomir and Čamdžija, Zoran and Sečanski, Mile",
year = "2020",
abstract = "Grain  quality  parameters  of  five  new  maize  inbred  lines  were  investigated  and  compared  with  the  corresponding  properties  of  two commercial hybrids used in flour production.Kernel of the line L2 had the highest 1000-kernel mass (267.54 g), and line L2 had the  highest  test  mass  (844.68  kg  m-3).The  milling  response  ranged  from  9.80  (L2)  to  14.03  s  (L1).  The  largest  share  of  the  soft  fraction of endosperm was determined in L3 (37.13 %), which is slightly lower than in hybrid ZP 633. The highest protein (12.37 %), as well as crude fibre content (2.59 %) was determined in inbred line L4, while the lowest protein was found in the line L2 (9.36 %), and the lowest crude fibre content (1.81 %) was detected in line L3.All tested maize inbred lines were found to be highly prospective for breeding of new hybrids with improved grain quality parameters, Kukuruz  (Zea  mays  L.) predstavlja jednu od najviše gajenih i najznačajnijih žitarica koje se vekovima koriste u ishrani ljudi i životinja. Cilj ovog istraživanja bio je da se  ispitaju novi genotipovi kukuruza sa povećanim potencijalom za stvaranje komercijalne kategorije  semena  visoke  nutritivne,  funkcionalne  i  tehnološke  vrednosti  koje  bi  imalo  povoljne  karakteristike  mlevenja  za  proizvodnju integralnog  kukuruznog brašna. Ispitivani su parametri kvaliteta zrna pet novih samooplodnih linija kukuruza i upoređivani sa odgovarajućim svojstvima dva komercijalna  hibrida  koja  se  koriste  u  proizvodnji  brašna.  Zrno  linije  L2  imalo  je  najvišu  apsolutnu  masu  zrna  (267,54  g),  a  zrno linije L2 najvišu nasipnu masu (844,68 kg m-3). Otpornost na mlevenje kretala se od 9,80 (L2) do 14,03 s(L1). Najveći udeo meke frakcije endosperma utvrđen je u liniji L3 (37,13%), što je nešto niže nego u standardnom hibridu zubanu ZP 633 (41,97%). Najviši sadržaj proteina (12,37%), kao i sirove celuloze (2,59%) određen je u liniji L4, dok je linija L2 imala  najniži  sadržaj  proteina  (9,36%), a linija L3 najniži sadržaj sirove celuloze (1,81%).Utvrđeno je da sve ispitane nove samooplodne linije kukuruza poseduju visok potencijal za selekciju novih hibrida sa poboljšanim parametrima kvaliteta zrna.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Grain properties of new inbred lines in comparison with maize hybrids, Karakteristike zrna novih smooplodnih linija u poređenju sa hibridima kukuruza",
volume = "24",
number = "3-4",
pages = "95-99",
doi = "10.5937/jpea24-29626"
}
Nikolić, V., Žilić, S., Radosavljević, M., Simić, M., Filipović, M., Čamdžija, Z.,& Sečanski, M.. (2020). Grain properties of new inbred lines in comparison with maize hybrids. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 24(3-4), 95-99.
https://doi.org/10.5937/jpea24-29626
Nikolić V, Žilić S, Radosavljević M, Simić M, Filipović M, Čamdžija Z, Sečanski M. Grain properties of new inbred lines in comparison with maize hybrids. in Journal on Processing and Energy in Agriculture. 2020;24(3-4):95-99.
doi:10.5937/jpea24-29626 .
Nikolić, Valentina, Žilić, Slađana, Radosavljević, Milica, Simić, Marijana, Filipović, Milomir, Čamdžija, Zoran, Sečanski, Mile, "Grain properties of new inbred lines in comparison with maize hybrids" in Journal on Processing and Energy in Agriculture, 24, no. 3-4 (2020):95-99,
https://doi.org/10.5937/jpea24-29626 . .

Grain chemical composition of dents, popping maize and sweet maize genotypes

Radosavljević, Milica; Milašinović Šeremešić, Marija; Terzić, Dušanka; Jovanović, Života; Srdić, Jelena; Nikolić, Valentina

(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2020)

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Milašinović Šeremešić, Marija
AU  - Terzić, Dušanka
AU  - Jovanović, Života
AU  - Srdić, Jelena
AU  - Nikolić, Valentina
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/870
AB  - Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified  into  one  of  five  elementary  types:  dent,  flint,  floury,  popping  and  sweet  maize.  The  objectives  of  this  study  were  to characterize  the  grain  chemical  compositions  of  yellow-seeded  and  white-seeded  maize  dents,  popping  maize  and  sweet  maize  genotypes. The results show that grains contents of starch, protein, oil, crude fibre, and ash of four selected maize genotypes ranged in  the  intervals:  53.54-68.13%;  9.19-13.00%;  4.35-5.39%;  2.13-3.93%  and  1.28-2.85%,  respectively.  The  amylose  to  amylopectin  ratio varied from 21:79 to 28:72, which is a principal property of normal maize starch. The content of lignocellulosic fibres:  ND F,   ADF,  ADL,  hemicellulose  and  cellulose  ranged  from  11.31-15.27%;  2.51-3.54%,  0.24-0.52%,  8.10-12.68%  and  2.14-3.02%, respectively. The solubility index of albumin, globulin, zein and glutelin ranged from 9.46-29.42%, 5.64-13.13%, 21.11-28.10% and 18.81-23.69%, respectively.
AB  - Kukuruz je jedna od najznačajnijih ratarskih biljka u našoj zemlji i u svetu. Na osnovu strukture zrna i sastava endosperma svi komercijalno gajeni hibridi kukuruza mogu se svrstati u jedan od pet osnovnih tipova: zubani, tvrdunci, brašnasti, kokičari i šećerci. Hemijski  sastav  kukuruznog  zrna  predstavlja  njegovo  najbitnije  svojstvo.  U  ovom  radu  su  prikazani  rezultati  ispitivanja  hemijskog  sastava zrna različitih genotipova kukuruza (zuban žutog i belog zrna, kokičari i šećerci). Hemijski sastav zrna odabranih genotipova kukuruza ispitivan je određivanjem sardžaja skroba, amiloze i amilopektina, lignoceluloznih vlakana (NDF -  vlakna  nerastvorna  u  neutralnom  deterdžentu,  ADF  -  vlakna  nerastvorna  u  kiselom  deterdžentu,  ADL  -  lignin  nerastvorljiv  u  72%  rastvoru  sumporne  kiseline,  celuloza  i  hemiceluloza),  proteina  i  proteinskih  frakcija  (%  rastvorljivih  proteina  i  indeks  rastvorljivosti  albumina, globulina,  zeina,  glutelina),  ulja,  sirove  celuloze i pepela. Određivan je i sadržaj  nestrukturalnih  ugljenih  hidrata  (NFC–non  fiber  carbohydrate) i bezazotnih ekstraktivnih materija (BEM).Rezultati ispitivanja hemijskog sastava zrna odabranih genotipova kukuruza zubana, kokičara i šećerca su pokazali  da  su  se  sadržaji skroba, proteina, ulja, sirove celuloze i pepela kretali u sledećim intervalima: 53,54-68,13%;  9,19-13,00%;  4,35-5,39%; 2,13-3,93%  i  1,28-2,85%.  Odnos  amiloze  i  amilopektina  skroba  ispitivanih  genotipova  bio  je  u  rasponu  od  21:79 do  28:72,  što  je  glavno  svojstvo  normalnog  kukuruznog  skroba.  Sadržaj  lignoceluloznih  vlakana:  NDF,  ADF,  ADL,  hemiceluloze  i  celuloze  bio  je  urasponima od 11,31-15,27%; 2,51-3,54%, 0,24-0,52%, 8,10-12,68% i 2,14-3,02%. Sadržaj NFC kretao se od 67,16-73,97%  i  BEM  od  74,83-83,05%.  Indeks  rastvorljivosti  albumina  je  bio  od  9,46-29,42%,  globulina  5,64-13,13%,  zeina  21,11-28,10%  i  glutelina  18,81-23,60%.
PB  - Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi
T2  - Journal on Processing and Energy in Agriculture
T1  - Grain chemical composition of dents, popping maize and sweet maize genotypes
T1  - Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca
VL  - 24
IS  - 2
SP  - 77
EP  - 80
DO  - 10.5937/jpea24-28790
ER  - 
@article{
author = "Radosavljević, Milica and Milašinović Šeremešić, Marija and Terzić, Dušanka and Jovanović, Života and Srdić, Jelena and Nikolić, Valentina",
year = "2020",
abstract = "Maize is one of the most important field crops both in the world and in our country. All commercially grown maize hybrids can be classified  into  one  of  five  elementary  types:  dent,  flint,  floury,  popping  and  sweet  maize.  The  objectives  of  this  study  were  to characterize  the  grain  chemical  compositions  of  yellow-seeded  and  white-seeded  maize  dents,  popping  maize  and  sweet  maize  genotypes. The results show that grains contents of starch, protein, oil, crude fibre, and ash of four selected maize genotypes ranged in  the  intervals:  53.54-68.13%;  9.19-13.00%;  4.35-5.39%;  2.13-3.93%  and  1.28-2.85%,  respectively.  The  amylose  to  amylopectin  ratio varied from 21:79 to 28:72, which is a principal property of normal maize starch. The content of lignocellulosic fibres:  ND F,   ADF,  ADL,  hemicellulose  and  cellulose  ranged  from  11.31-15.27%;  2.51-3.54%,  0.24-0.52%,  8.10-12.68%  and  2.14-3.02%, respectively. The solubility index of albumin, globulin, zein and glutelin ranged from 9.46-29.42%, 5.64-13.13%, 21.11-28.10% and 18.81-23.69%, respectively., Kukuruz je jedna od najznačajnijih ratarskih biljka u našoj zemlji i u svetu. Na osnovu strukture zrna i sastava endosperma svi komercijalno gajeni hibridi kukuruza mogu se svrstati u jedan od pet osnovnih tipova: zubani, tvrdunci, brašnasti, kokičari i šećerci. Hemijski  sastav  kukuruznog  zrna  predstavlja  njegovo  najbitnije  svojstvo.  U  ovom  radu  su  prikazani  rezultati  ispitivanja  hemijskog  sastava zrna različitih genotipova kukuruza (zuban žutog i belog zrna, kokičari i šećerci). Hemijski sastav zrna odabranih genotipova kukuruza ispitivan je određivanjem sardžaja skroba, amiloze i amilopektina, lignoceluloznih vlakana (NDF -  vlakna  nerastvorna  u  neutralnom  deterdžentu,  ADF  -  vlakna  nerastvorna  u  kiselom  deterdžentu,  ADL  -  lignin  nerastvorljiv  u  72%  rastvoru  sumporne  kiseline,  celuloza  i  hemiceluloza),  proteina  i  proteinskih  frakcija  (%  rastvorljivih  proteina  i  indeks  rastvorljivosti  albumina, globulina,  zeina,  glutelina),  ulja,  sirove  celuloze i pepela. Određivan je i sadržaj  nestrukturalnih  ugljenih  hidrata  (NFC–non  fiber  carbohydrate) i bezazotnih ekstraktivnih materija (BEM).Rezultati ispitivanja hemijskog sastava zrna odabranih genotipova kukuruza zubana, kokičara i šećerca su pokazali  da  su  se  sadržaji skroba, proteina, ulja, sirove celuloze i pepela kretali u sledećim intervalima: 53,54-68,13%;  9,19-13,00%;  4,35-5,39%; 2,13-3,93%  i  1,28-2,85%.  Odnos  amiloze  i  amilopektina  skroba  ispitivanih  genotipova  bio  je  u  rasponu  od  21:79 do  28:72,  što  je  glavno  svojstvo  normalnog  kukuruznog  skroba.  Sadržaj  lignoceluloznih  vlakana:  NDF,  ADF,  ADL,  hemiceluloze  i  celuloze  bio  je  urasponima od 11,31-15,27%; 2,51-3,54%, 0,24-0,52%, 8,10-12,68% i 2,14-3,02%. Sadržaj NFC kretao se od 67,16-73,97%  i  BEM  od  74,83-83,05%.  Indeks  rastvorljivosti  albumina  je  bio  od  9,46-29,42%,  globulina  5,64-13,13%,  zeina  21,11-28,10%  i  glutelina  18,81-23,60%.",
publisher = "Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi",
journal = "Journal on Processing and Energy in Agriculture",
title = "Grain chemical composition of dents, popping maize and sweet maize genotypes, Hemijski sastav zrna genotipova kukuruza zubana, kokičara i šećerca",
volume = "24",
number = "2",
pages = "77-80",
doi = "10.5937/jpea24-28790"
}
Radosavljević, M., Milašinović Šeremešić, M., Terzić, D., Jovanović, Ž., Srdić, J.,& Nikolić, V.. (2020). Grain chemical composition of dents, popping maize and sweet maize genotypes. in Journal on Processing and Energy in Agriculture
Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi., 24(2), 77-80.
https://doi.org/10.5937/jpea24-28790
Radosavljević M, Milašinović Šeremešić M, Terzić D, Jovanović Ž, Srdić J, Nikolić V. Grain chemical composition of dents, popping maize and sweet maize genotypes. in Journal on Processing and Energy in Agriculture. 2020;24(2):77-80.
doi:10.5937/jpea24-28790 .
Radosavljević, Milica, Milašinović Šeremešić, Marija, Terzić, Dušanka, Jovanović, Života, Srdić, Jelena, Nikolić, Valentina, "Grain chemical composition of dents, popping maize and sweet maize genotypes" in Journal on Processing and Energy in Agriculture, 24, no. 2 (2020):77-80,
https://doi.org/10.5937/jpea24-28790 . .
1

Properties of different silage maize hybrids

Nikolić, Valentina; Žilić, Slađana; Radosavljević, Milica; Vančetović, Jelena; Božinović, Sofija

(Novi Sad : University of Novi Sad, Institute of Food Technology (FINS), 2020)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Radosavljević, Milica
AU  - Vančetović, Jelena
AU  - Božinović, Sofija
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/861
AB  - The aim of this study was to observe the properties of ten maize hybrids from Serbia including agronomic traits, lignocellulosic fibre composition and in vitro dry matter digestibility. Five yellow kernel dent hybrids and five analogue red kernel hybrids were used in this study to evaluate the agronomic traits, dry matter content of the whole plant, lignocellulosic fibre composition, ratios between different fibres, in vitro dry matter and NDF digestibility. Correlation coefficients between the investigated traits of the maize hybrids were assessed. Even though the results of our study showed variations regarding nutritional composition of the whole maize plant between the investigated maize hybrids, the hybrid and the differences in kernel colour (yellow or red) did not considerably affect the properties that influence quality of the maize hybrids for silage production. The highest IVDMD was determined in yellow kernel hybrid ZP 388, while the maximum NDFD was detected in the red kernel hybrid ZP 606red which also showed the lowest ADL/NDF and ADF/NDF ratios. The results indicate that all of the hybrids used in this study are good candidates for the production of high-quality silage for ruminant nutrition.
AB  - Циљ овог истраживања био је да се испитају особине десет хибрида кукуруза из Србије укључујући агрономска својства, састав лигноцелулозних влакана и in vitro сварљивост суве материје. Пет хибрида зубана жутог зрна и пет аналогних хибрида црвеног зрна коришћени су у овом истраживању како би се испитала агрономска својства, садржај суве материје целе биљке, садржај лигноцелулозних влакана, односи између појединих лигноцелулозних фракција, in vitro сварљивост суве материје и сварљивости NDF-а. Одређени су коефицијенти корелације између појединих особина хибрида кукуруза. Иако су резултати истраживања показали варијације у погледу нутритивног састава целе биљке кукуруза између испитиваних хибрида, сам хибрид и разлике у боји зрна (жута или црвена) нису значајно утицали на квалитет хибрида кукуруза за производњу силаже. Највиша IVDMD је одређена у хибриду жутог зрна ZP 388, док је хибрид црвеног зрна ZP 606red имао највиши NDFD, као и најниже односе фракција ADL/NDF и ADF/NDF. Резултати указују да сви хибриди из овог истраживања представљају одличне кандидате за производњу квалитетне силаже за исхрану преживара.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)
PB  - Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije
T2  - Food and Feed Research
T1  - Properties of different silage maize hybrids
T1  - Svojstva različitih silažnih hibrida kukuruza
VL  - 47
IS  - 2
SP  - 139
EP  - 147
DO  - 10.5937/ffr47-29244
ER  - 
@article{
author = "Nikolić, Valentina and Žilić, Slađana and Radosavljević, Milica and Vančetović, Jelena and Božinović, Sofija",
year = "2020",
abstract = "The aim of this study was to observe the properties of ten maize hybrids from Serbia including agronomic traits, lignocellulosic fibre composition and in vitro dry matter digestibility. Five yellow kernel dent hybrids and five analogue red kernel hybrids were used in this study to evaluate the agronomic traits, dry matter content of the whole plant, lignocellulosic fibre composition, ratios between different fibres, in vitro dry matter and NDF digestibility. Correlation coefficients between the investigated traits of the maize hybrids were assessed. Even though the results of our study showed variations regarding nutritional composition of the whole maize plant between the investigated maize hybrids, the hybrid and the differences in kernel colour (yellow or red) did not considerably affect the properties that influence quality of the maize hybrids for silage production. The highest IVDMD was determined in yellow kernel hybrid ZP 388, while the maximum NDFD was detected in the red kernel hybrid ZP 606red which also showed the lowest ADL/NDF and ADF/NDF ratios. The results indicate that all of the hybrids used in this study are good candidates for the production of high-quality silage for ruminant nutrition., Циљ овог истраживања био је да се испитају особине десет хибрида кукуруза из Србије укључујући агрономска својства, састав лигноцелулозних влакана и in vitro сварљивост суве материје. Пет хибрида зубана жутог зрна и пет аналогних хибрида црвеног зрна коришћени су у овом истраживању како би се испитала агрономска својства, садржај суве материје целе биљке, садржај лигноцелулозних влакана, односи између појединих лигноцелулозних фракција, in vitro сварљивост суве материје и сварљивости NDF-а. Одређени су коефицијенти корелације између појединих особина хибрида кукуруза. Иако су резултати истраживања показали варијације у погледу нутритивног састава целе биљке кукуруза између испитиваних хибрида, сам хибрид и разлике у боји зрна (жута или црвена) нису значајно утицали на квалитет хибрида кукуруза за производњу силаже. Највиша IVDMD је одређена у хибриду жутог зрна ZP 388, док је хибрид црвеног зрна ZP 606red имао највиши NDFD, као и најниже односе фракција ADL/NDF и ADF/NDF. Резултати указују да сви хибриди из овог истраживања представљају одличне кандидате за производњу квалитетне силаже за исхрану преживара.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology (FINS), Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije",
journal = "Food and Feed Research",
title = "Properties of different silage maize hybrids, Svojstva različitih silažnih hibrida kukuruza",
volume = "47",
number = "2",
pages = "139-147",
doi = "10.5937/ffr47-29244"
}
Nikolić, V., Žilić, S., Radosavljević, M., Vančetović, J.,& Božinović, S.. (2020). Properties of different silage maize hybrids. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology (FINS)., 47(2), 139-147.
https://doi.org/10.5937/ffr47-29244
Nikolić V, Žilić S, Radosavljević M, Vančetović J, Božinović S. Properties of different silage maize hybrids. in Food and Feed Research. 2020;47(2):139-147.
doi:10.5937/ffr47-29244 .
Nikolić, Valentina, Žilić, Slađana, Radosavljević, Milica, Vančetović, Jelena, Božinović, Sofija, "Properties of different silage maize hybrids" in Food and Feed Research, 47, no. 2 (2020):139-147,
https://doi.org/10.5937/ffr47-29244 . .
1

Yield and biomass quality of the whole plant of four maize hybrids for silage production

Terzić, Dušanka; Radosavljević, Milica; Milašinović Šeremešić, Marija; Jovanović, Života; Nikolić, Valentina

(Novi Sad : National Society of Processing and Energy in Agriculture, 2020)

TY  - JOUR
AU  - Terzić, Dušanka
AU  - Radosavljević, Milica
AU  - Milašinović Šeremešić, Marija
AU  - Jovanović, Života
AU  - Nikolić, Valentina
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/778
AB  - This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) and the quality of their whole-plant biomass. The results obtained indicate that the highest average yields of green matter (40.4 t·ha-1), dry matter (14.4 t·ha-1) and digestible dry matter  of  the  whole  plant  (8.8  t·ha-1)  were  recorded  in  the  ZP  707  hybrid  at  all  four  locations  considered.  The  highest  average  content  of  lignocellulosic  fibres  was  detected  in  the  ZP  735  hybrid,  which  also  exhibited  the  lowest  dry  matter  digestibility  of  the  whole  plant  (57.24%).  The  highest  average  digestibility  of  dry  matter  (61.00%)  and  NDF  (NDFD -  Neutral  Detergent  FibresDigestibility) (26.20%) of the whole maize plant was determined in the ZP 707 hybrid, which also had the lowest average content of all lignocellulosic fibres.
AB  - Kukuruz  je  najvažnija  krmna  biljka  po  visini  prinosa  i  kvalitetu  biomase.  Najvažniji  parametri  kvaliteta  silažnih  formi  hibrida  kukuruza  su:  prinos  ukupne  i  svarljive  suve  materije,  sadržaj  i  odnosi  lignoceluloznih  vlakana  (NDF  –  vlakna  nerastvorna  u  neutralnom  deterdžentu,  ADF  –  vlakna  nerastvorna  u  kiselom  deterdžentu  i  ADL  –  lignin  nerastvorljiv  u  72%  rastvoru  sumporne  kiseline), svarljivost suve materije i svarljivost NDF (NDFD) cele biljke kukuruza. Svarljivost suve materije i NDFD daju preciznije podatke o kvalitetu biomase kukuruzne biljke za silažu. U  ovom  radu  su  prikazani  rezultati  istraživanja  prinosa  zelene  mase,  suve  materije  i  svarljive  suve  materije,  kao  i  kvalitetabiomase  (sadržaj  i  odnosi  lignoceluloznih  vlakana,  svarljivost suve materije i NDF) cele biljke četiri silažna  ZP  hibrida  kukuruza  gajenih na četiri različite lokacije u Republici Srbiji. Rezultati su pokazali da se prosečan sadržaj suve materije cele biljke kretao od 28,03%  (ZP  735)  do  35,84%  (ZP  707).Najviši prosečan prinos zelene mase od 40,4 t∙ha-1,  suve  materije  od  14,4  t·ha-1  i  prinos  svarljive suve materije cele kukuruzne biljke za sve četiri lokacija od 8,8 t∙ha-1  imao  je  hibrid  ZP  707. Najviši prosečan sadržaj lignoceluloznih  vlakana  (NDF,  ADF,  hemiceluloze  i  celuloze)  imao  je  hibrid  ZP  735  koji  je  imao  najnižu  svarljivost  suve  materije  cele kukuruzne biljke (57,24%). Najvišu prosečnu svarljivost suve materije (61,00%) i NDFD (26,20%) cele kukuruzne biljke imao je hibrid ZP 707 koji je imao i najniži prosečan sadržaj svih lignoceluloznih vlakana: NDF (52,85%),  ADF  (26,11%),  ADL  (3,31%),  hemiceluloze (26,74%) i celuloze (22,80%).
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - Journal on processing and energy in agriculture
T1  - Yield and biomass quality of the whole plant of four maize hybrids for silage production
T1  - Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže
VL  - 24
IS  - 1
SP  - 6
EP  - 8
DO  - 10.5937/jpea24-25502
ER  - 
@article{
author = "Terzić, Dušanka and Radosavljević, Milica and Milašinović Šeremešić, Marija and Jovanović, Života and Nikolić, Valentina",
year = "2020",
abstract = "This paper presents the results of a study on the yields of green matter, dry matter and digestible dry matter of the whole plant of four ZP silage maize hybrids (gown in four different locations in the Republic of Serbia) and the quality of their whole-plant biomass. The results obtained indicate that the highest average yields of green matter (40.4 t·ha-1), dry matter (14.4 t·ha-1) and digestible dry matter  of  the  whole  plant  (8.8  t·ha-1)  were  recorded  in  the  ZP  707  hybrid  at  all  four  locations  considered.  The  highest  average  content  of  lignocellulosic  fibres  was  detected  in  the  ZP  735  hybrid,  which  also  exhibited  the  lowest  dry  matter  digestibility  of  the  whole  plant  (57.24%).  The  highest  average  digestibility  of  dry  matter  (61.00%)  and  NDF  (NDFD -  Neutral  Detergent  FibresDigestibility) (26.20%) of the whole maize plant was determined in the ZP 707 hybrid, which also had the lowest average content of all lignocellulosic fibres., Kukuruz  je  najvažnija  krmna  biljka  po  visini  prinosa  i  kvalitetu  biomase.  Najvažniji  parametri  kvaliteta  silažnih  formi  hibrida  kukuruza  su:  prinos  ukupne  i  svarljive  suve  materije,  sadržaj  i  odnosi  lignoceluloznih  vlakana  (NDF  –  vlakna  nerastvorna  u  neutralnom  deterdžentu,  ADF  –  vlakna  nerastvorna  u  kiselom  deterdžentu  i  ADL  –  lignin  nerastvorljiv  u  72%  rastvoru  sumporne  kiseline), svarljivost suve materije i svarljivost NDF (NDFD) cele biljke kukuruza. Svarljivost suve materije i NDFD daju preciznije podatke o kvalitetu biomase kukuruzne biljke za silažu. U  ovom  radu  su  prikazani  rezultati  istraživanja  prinosa  zelene  mase,  suve  materije  i  svarljive  suve  materije,  kao  i  kvalitetabiomase  (sadržaj  i  odnosi  lignoceluloznih  vlakana,  svarljivost suve materije i NDF) cele biljke četiri silažna  ZP  hibrida  kukuruza  gajenih na četiri različite lokacije u Republici Srbiji. Rezultati su pokazali da se prosečan sadržaj suve materije cele biljke kretao od 28,03%  (ZP  735)  do  35,84%  (ZP  707).Najviši prosečan prinos zelene mase od 40,4 t∙ha-1,  suve  materije  od  14,4  t·ha-1  i  prinos  svarljive suve materije cele kukuruzne biljke za sve četiri lokacija od 8,8 t∙ha-1  imao  je  hibrid  ZP  707. Najviši prosečan sadržaj lignoceluloznih  vlakana  (NDF,  ADF,  hemiceluloze  i  celuloze)  imao  je  hibrid  ZP  735  koji  je  imao  najnižu  svarljivost  suve  materije  cele kukuruzne biljke (57,24%). Najvišu prosečnu svarljivost suve materije (61,00%) i NDFD (26,20%) cele kukuruzne biljke imao je hibrid ZP 707 koji je imao i najniži prosečan sadržaj svih lignoceluloznih vlakana: NDF (52,85%),  ADF  (26,11%),  ADL  (3,31%),  hemiceluloze (26,74%) i celuloze (22,80%).",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Journal on processing and energy in agriculture",
title = "Yield and biomass quality of the whole plant of four maize hybrids for silage production, Prinos i kvalitet biomase cele biljke četiri hibrida kukuruza za proizvodnju silaže",
volume = "24",
number = "1",
pages = "6-8",
doi = "10.5937/jpea24-25502"
}
Terzić, D., Radosavljević, M., Milašinović Šeremešić, M., Jovanović, Ž.,& Nikolić, V.. (2020). Yield and biomass quality of the whole plant of four maize hybrids for silage production. in Journal on processing and energy in agriculture
Novi Sad : National Society of Processing and Energy in Agriculture., 24(1), 6-8.
https://doi.org/10.5937/jpea24-25502
Terzić D, Radosavljević M, Milašinović Šeremešić M, Jovanović Ž, Nikolić V. Yield and biomass quality of the whole plant of four maize hybrids for silage production. in Journal on processing and energy in agriculture. 2020;24(1):6-8.
doi:10.5937/jpea24-25502 .
Terzić, Dušanka, Radosavljević, Milica, Milašinović Šeremešić, Marija, Jovanović, Života, Nikolić, Valentina, "Yield and biomass quality of the whole plant of four maize hybrids for silage production" in Journal on processing and energy in agriculture, 24, no. 1 (2020):6-8,
https://doi.org/10.5937/jpea24-25502 . .
4

Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour

Milašinović-Šeremešić, Marija S.; Radosavljević, Milica; Srdić, Jelena Ž.; Tomičić, Zorica M.; Đuragić, Olivera M.

(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija S.
AU  - Radosavljević, Milica
AU  - Srdić, Jelena Ž.
AU  - Tomičić, Zorica M.
AU  - Đuragić, Olivera M.
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/746
AB  - Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were to characterize differences in ZP maize genotypes regarding to various physical traits and nutritional quality parameters such as basic chemical and amino acid composition and the data was correlated to find the interrelationship between these parameters. Kernel physical traits and chemical composition significantly varied among tested genotypes. A significant negative correlation was found between protein content and portion of soft endosperm as well as a significant positive correlation between protein content and two physical traits, milling response and density. Protein content showed a non-significant negative correlation with starch content. The results showed that the protein content exhibited negative correlation with lysine as well as positive correlation with methionine. It has not been observed a significant improvement in the amino acid composition regarding the specialty genotypes such as the selected white and red kernels and popping maize genotypes. The information presented in this study could be useful for the utilization improvement of maize kernel and the development of maize-based ingredients to prepare nutritious feed and food products.
AB  - Ispitivane su fizičke karakteristike zrna (apsolutna masa ili masa 1000 zrna, gustina, otpornost na mlevenje i udeo meke frakcije endosperma), osnovni hemijski sastav (sadržaj skroba, proteina, ulja, celuloze i pepela) i sastav aminokiselina kod 10 genotipova kukuruza različitih po tvrdoći i boji zrna. Ciljevi ovog rada bili su da se izvrši karakterizacija ZP genotipova kukuruza u odnosu na različite fizičke osobine i nutritivne parametre kvaliteta kao što su osnovni hemijski i aminokiselinski sastav, i podaci potom korelacionom analizom obrade u cilju utvrđivanja međuodnosa ovih parametara kvaliteta. Fizičke osobine zrna i hemijski sastav značajno su varirali između ispitivanih genotipova. Utvrđena je značajna negativna korelacija između sadržaja proteina i udela meke frakcije endosperma kao i značajne pozitivne korelacije između sadržaja proteina i dve fizičke osobine, otpornost na mlevenje i gustina zrna. Sadržaj proteina pokazao je negativnu korelaciju sa sadržajem skroba. Rezultati su pokazali da sadržaj proteina u zrnu ima negativnu korelaciju sa sadržajem lizina, kao i pozitivnu korelaciju sa sadržajem metionina. Nije utvrđeno značajno poboljšanje sastava aminokiselina kod genotipova specifičnih svojstava, kao što su genotipovi belog i crvenog zrna, i genotipovi kukuruza kokičara. Informacije predstavljene u ovom radu mogu biti korisne za poboljšanje upotrebne vrednosti zrna kukuruza i razvoj komponenata na bazi kukuruza za hranu za životinje i prehrambene proizvode.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour
T1  - Fizičke karakteristike i nutritivni kvalitet odabranih genotipova kukuruza iz srbije različitih u tvrdoći i boji zrna
VL  - 46
IS  - 1
SP  - 51
EP  - 59
DO  - 10.5937/FFR1901051M
UR  - conv_2009
ER  - 
@article{
author = "Milašinović-Šeremešić, Marija S. and Radosavljević, Milica and Srdić, Jelena Ž. and Tomičić, Zorica M. and Đuragić, Olivera M.",
year = "2019",
abstract = "Physical quality traits (1000-kernel weight, density, milling response and soft endosperm portion), basic chemical (starch, protein, oil, cellulose and ash) and amino acids composition of ten ZP maize genotypes differing in kernel hardness and colour were studied. The objectives of this study were to characterize differences in ZP maize genotypes regarding to various physical traits and nutritional quality parameters such as basic chemical and amino acid composition and the data was correlated to find the interrelationship between these parameters. Kernel physical traits and chemical composition significantly varied among tested genotypes. A significant negative correlation was found between protein content and portion of soft endosperm as well as a significant positive correlation between protein content and two physical traits, milling response and density. Protein content showed a non-significant negative correlation with starch content. The results showed that the protein content exhibited negative correlation with lysine as well as positive correlation with methionine. It has not been observed a significant improvement in the amino acid composition regarding the specialty genotypes such as the selected white and red kernels and popping maize genotypes. The information presented in this study could be useful for the utilization improvement of maize kernel and the development of maize-based ingredients to prepare nutritious feed and food products., Ispitivane su fizičke karakteristike zrna (apsolutna masa ili masa 1000 zrna, gustina, otpornost na mlevenje i udeo meke frakcije endosperma), osnovni hemijski sastav (sadržaj skroba, proteina, ulja, celuloze i pepela) i sastav aminokiselina kod 10 genotipova kukuruza različitih po tvrdoći i boji zrna. Ciljevi ovog rada bili su da se izvrši karakterizacija ZP genotipova kukuruza u odnosu na različite fizičke osobine i nutritivne parametre kvaliteta kao što su osnovni hemijski i aminokiselinski sastav, i podaci potom korelacionom analizom obrade u cilju utvrđivanja međuodnosa ovih parametara kvaliteta. Fizičke osobine zrna i hemijski sastav značajno su varirali između ispitivanih genotipova. Utvrđena je značajna negativna korelacija između sadržaja proteina i udela meke frakcije endosperma kao i značajne pozitivne korelacije između sadržaja proteina i dve fizičke osobine, otpornost na mlevenje i gustina zrna. Sadržaj proteina pokazao je negativnu korelaciju sa sadržajem skroba. Rezultati su pokazali da sadržaj proteina u zrnu ima negativnu korelaciju sa sadržajem lizina, kao i pozitivnu korelaciju sa sadržajem metionina. Nije utvrđeno značajno poboljšanje sastava aminokiselina kod genotipova specifičnih svojstava, kao što su genotipovi belog i crvenog zrna, i genotipovi kukuruza kokičara. Informacije predstavljene u ovom radu mogu biti korisne za poboljšanje upotrebne vrednosti zrna kukuruza i razvoj komponenata na bazi kukuruza za hranu za životinje i prehrambene proizvode.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour, Fizičke karakteristike i nutritivni kvalitet odabranih genotipova kukuruza iz srbije različitih u tvrdoći i boji zrna",
volume = "46",
number = "1",
pages = "51-59",
doi = "10.5937/FFR1901051M",
url = "conv_2009"
}
Milašinović-Šeremešić, M. S., Radosavljević, M., Srdić, J. Ž., Tomičić, Z. M.,& Đuragić, O. M.. (2019). Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 46(1), 51-59.
https://doi.org/10.5937/FFR1901051M
conv_2009
Milašinović-Šeremešić MS, Radosavljević M, Srdić JŽ, Tomičić ZM, Đuragić OM. Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour. in Food and Feed Research. 2019;46(1):51-59.
doi:10.5937/FFR1901051M
conv_2009 .
Milašinović-Šeremešić, Marija S., Radosavljević, Milica, Srdić, Jelena Ž., Tomičić, Zorica M., Đuragić, Olivera M., "Physical traits and nutritional quality of selected Serbian maize genotypes differing in kernel hardness and colour" in Food and Feed Research, 46, no. 1 (2019):51-59,
https://doi.org/10.5937/FFR1901051M .,
conv_2009 .
7

Maize processing and utilisation technology: Achievements and prospects

Milašinović-Šeremešić, Marija; Radosavljević, Milica; Terzić, Dušanka; Nikolić, Valentina

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Valentina
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/717
AB  - Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of studies on chemical composition, physical and technological grain traits, i.e. utilisable value of the most widely grown ZP maize hybrids. Previous achievements and prospects of the development of chemistry and processing technology of maize grain as a highly valuable renewable raw material for industrial processing, different technical purposes and the food and feed production are presented. Results gained in many decades of studies show that maize hybrids developed at the Maize Research Institute, Zemun Polje are the unique initial material for the production of starch, bioethanol and highly-valuable food and feed, as well as a reliable sign-post for researchers performing maize breeding and selection in order to direct future studies within this field.
AB  - Od svog osnivanja pa sve do danas, Institut za kukuruz 'Zemun Polje' imao je izuzetno važnu ulogu u unapređenju proizvodnje i korišćenja kukuruza. Uporedo sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena silažnih formi kukuruza, odnosno ocena upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Selekcionisani su hibridi kukuruza koji se na osnovu ispitivanih parametara kvaliteta zrna mogu svrstati u hibride visokog potencijala rodnosti, visokog tehnološkog i nutritivnog kvaliteta, konkurentni hibridima kukuruza domaćih i inostranih selekcionih kompanija. U našoj zemlji Institut za kukuruz 'Zemun Polje' je jedina naučna ustanova u kojoj se već više od pola veka sveobuhvatno radi na istraživanjima unapređenja tehnologije prerade i korišćenja kukuruza. U okviru ovog naučnoistraživačkog programa postignuti su izuzetno značajni rezultati, kao u retko kojoj naučnoj oblasti. Cilj ovog rada je bio da se prikažu rezultati ispitivanja hemijskog sastava, fizičkih i tehnoloških svojstava zrna, odnosno upotrebne vrednosti zrna najšire gajenih zemunpoljskih hibrida kukuruza. Opisana su dosadašnja dostignuća i perspektive budućeg razvoja hemije i tehnologije prerade zrna kukuruza kao visoko vredne prirodno obnovljive sirovine za industrijsku preradu, različite tehničke namene i proizvodnju raznovrsne hrane za ljude i životinje. Rezultati višedecenijskih istraživanja su pokazali da hibridi kukuruza stvoreni u Institutu za kukuruz 'Zemun Polje' predstavljaju jedinstven polazni materijal za proizvodnju skroba, bioetanola i visokovredne hrane za ljude i životinje, kao i pouzdani putokaz istraživačima koji se bave njegovom selekcijom, u kom pravcu usmeriti buduća istraživanja u ovoj oblasti.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Maize processing and utilisation technology: Achievements and prospects
T1  - Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
VL  - 22
IS  - 3
SP  - 113
EP  - 116
DO  - 10.5937/JPEA1803113M
UR  - conv_655
ER  - 
@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Valentina",
year = "2018",
abstract = "Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of studies on chemical composition, physical and technological grain traits, i.e. utilisable value of the most widely grown ZP maize hybrids. Previous achievements and prospects of the development of chemistry and processing technology of maize grain as a highly valuable renewable raw material for industrial processing, different technical purposes and the food and feed production are presented. Results gained in many decades of studies show that maize hybrids developed at the Maize Research Institute, Zemun Polje are the unique initial material for the production of starch, bioethanol and highly-valuable food and feed, as well as a reliable sign-post for researchers performing maize breeding and selection in order to direct future studies within this field., Od svog osnivanja pa sve do danas, Institut za kukuruz 'Zemun Polje' imao je izuzetno važnu ulogu u unapređenju proizvodnje i korišćenja kukuruza. Uporedo sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena silažnih formi kukuruza, odnosno ocena upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Selekcionisani su hibridi kukuruza koji se na osnovu ispitivanih parametara kvaliteta zrna mogu svrstati u hibride visokog potencijala rodnosti, visokog tehnološkog i nutritivnog kvaliteta, konkurentni hibridima kukuruza domaćih i inostranih selekcionih kompanija. U našoj zemlji Institut za kukuruz 'Zemun Polje' je jedina naučna ustanova u kojoj se već više od pola veka sveobuhvatno radi na istraživanjima unapređenja tehnologije prerade i korišćenja kukuruza. U okviru ovog naučnoistraživačkog programa postignuti su izuzetno značajni rezultati, kao u retko kojoj naučnoj oblasti. Cilj ovog rada je bio da se prikažu rezultati ispitivanja hemijskog sastava, fizičkih i tehnoloških svojstava zrna, odnosno upotrebne vrednosti zrna najšire gajenih zemunpoljskih hibrida kukuruza. Opisana su dosadašnja dostignuća i perspektive budućeg razvoja hemije i tehnologije prerade zrna kukuruza kao visoko vredne prirodno obnovljive sirovine za industrijsku preradu, različite tehničke namene i proizvodnju raznovrsne hrane za ljude i životinje. Rezultati višedecenijskih istraživanja su pokazali da hibridi kukuruza stvoreni u Institutu za kukuruz 'Zemun Polje' predstavljaju jedinstven polazni materijal za proizvodnju skroba, bioetanola i visokovredne hrane za ljude i životinje, kao i pouzdani putokaz istraživačima koji se bave njegovom selekcijom, u kom pravcu usmeriti buduća istraživanja u ovoj oblasti.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Maize processing and utilisation technology: Achievements and prospects, Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive",
volume = "22",
number = "3",
pages = "113-116",
doi = "10.5937/JPEA1803113M",
url = "conv_655"
}
Milašinović-Šeremešić, M., Radosavljević, M., Terzić, D.,& Nikolić, V.. (2018). Maize processing and utilisation technology: Achievements and prospects. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(3), 113-116.
https://doi.org/10.5937/JPEA1803113M
conv_655
Milašinović-Šeremešić M, Radosavljević M, Terzić D, Nikolić V. Maize processing and utilisation technology: Achievements and prospects. in Journal on Processing and Energy in Agriculture. 2018;22(3):113-116.
doi:10.5937/JPEA1803113M
conv_655 .
Milašinović-Šeremešić, Marija, Radosavljević, Milica, Terzić, Dušanka, Nikolić, Valentina, "Maize processing and utilisation technology: Achievements and prospects" in Journal on Processing and Energy in Agriculture, 22, no. 3 (2018):113-116,
https://doi.org/10.5937/JPEA1803113M .,
conv_655 .
4

Evaluation of agronomic and sensory characteristics of the popcorn kernel

Srdić, Jelena; Milašinović-Šeremešić, Marija; Radosavljević, Milica; Kravić, Natalija; Babić, Vojka

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)

TY  - JOUR
AU  - Srdić, Jelena
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Kravić, Natalija
AU  - Babić, Vojka
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/663
AB  - This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, popping volume, percentage of unpopped kernels, and sensory characteristics (the appearance, taste, smell, tenderness, crispness, adhesiveness to the teeth, presence of pericarp and overall taste acceptability of popcorns). The analysis of variance showed significant differences between the popcorn hybrids with regard to the traits analyzed. The grain yield ranged from 4.78 t/ha (ZP 644/1k) to 7.38 t/ha (ZP 557/1k). The lowest popping volume was noticed in ZP 501k (28 cm3/g), whereas the highest popping volume was found in the lower-yielding hybrid ZP 544/1k (40.17 cm3/g). The percentage of unpopped kernels was very low and it ranged from 0.66% to 4.57%. The analysis of sensory characteristics of popcorns also showed differences between 12 popcorn hybrids.
AB  - Kukuruz kokičar predstavlja specijalnu vrstu kukuruza tvrdunca koji se najčešće koristi za ljudsku ishranu. Zbog toga je kod ove vrste kukuruza, pored prinosa, od izuzetnog značaja i kvalitet njegovog iskokanog zrna. Za ovaj rad je odabrano 12 hibrida kukuruza kokičara, koji su bili posejani po modelu RCBD u tri ponavljanja u toku 2016. godine. Ispitivane su sledeće osobine: prinos, karakteristike neiskokanog zrna - veličina zrna i apsolutna masa, zapremina kokičavosti i senzorne karakteristika kokice - izgled, ukus, miris, nežnost i hrskavost, lepljenje za zube, prisustvo perikarpa i opšta ocena. Prinos suvog zrna kretao se od 4,78 t/ha (ZP 644/1k) do 7,38 t/ha (ZP 557/1k). Najmanju zapreminu kokičavosti imao je hibrid ZP 501k (28 cm3/g), dok je najvišu zapreminu kokičavosti postigao hibrid ZP 544/1k (40.17 cm3/g). Procenat neiskokanog zrna bio je veoma nizak i kretao se od 0,66% do 4,57%. Veličina zrna određena je metodom broja zrna u 10 g i bila je u potpunoj saglasnosti sa apsolutnom masom zrna. Analizom varijanse utvrđena je varijabilnost između genotipova po svim analiziranim osobinama. Analiza senzornih karakteristika kokica pokazala je takođe da postoje razlike između ispitivanih hibrida, kao i da hibridi koji imaju kokice sa najpoželjnijim senzornim karakteristikama nisu oni koji su najprinosniji ili hibiridi sa najvećom zapreminom kokičavosti. Rezultati ovog istraživanja ukazuju na to da u selekciji hibrida kukuruza kokičara treba podjednako obratiti pažnju na odabir visokoprinosnih genotipova, ali uz postizanje i zadržavanje visokog kvalitetet krajnjeg proizvoda - kokice.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation of agronomic and sensory characteristics of the popcorn kernel
T1  - Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara
VL  - 21
IS  - 4
SP  - 185
EP  - 187
DO  - 10.5937/JPEA1704185S
UR  - conv_650
ER  - 
@article{
author = "Srdić, Jelena and Milašinović-Šeremešić, Marija and Radosavljević, Milica and Kravić, Natalija and Babić, Vojka",
year = "2017",
abstract = "This research encompassed a total of 12 popcorn hybrids planted according to the RCBD in three replicates in Zemun Polje in 2016. The following traits were analyzed: grain yield (t/ha), kernel size, 1000 kernel weight, popping volume, percentage of unpopped kernels, and sensory characteristics (the appearance, taste, smell, tenderness, crispness, adhesiveness to the teeth, presence of pericarp and overall taste acceptability of popcorns). The analysis of variance showed significant differences between the popcorn hybrids with regard to the traits analyzed. The grain yield ranged from 4.78 t/ha (ZP 644/1k) to 7.38 t/ha (ZP 557/1k). The lowest popping volume was noticed in ZP 501k (28 cm3/g), whereas the highest popping volume was found in the lower-yielding hybrid ZP 544/1k (40.17 cm3/g). The percentage of unpopped kernels was very low and it ranged from 0.66% to 4.57%. The analysis of sensory characteristics of popcorns also showed differences between 12 popcorn hybrids., Kukuruz kokičar predstavlja specijalnu vrstu kukuruza tvrdunca koji se najčešće koristi za ljudsku ishranu. Zbog toga je kod ove vrste kukuruza, pored prinosa, od izuzetnog značaja i kvalitet njegovog iskokanog zrna. Za ovaj rad je odabrano 12 hibrida kukuruza kokičara, koji su bili posejani po modelu RCBD u tri ponavljanja u toku 2016. godine. Ispitivane su sledeće osobine: prinos, karakteristike neiskokanog zrna - veličina zrna i apsolutna masa, zapremina kokičavosti i senzorne karakteristika kokice - izgled, ukus, miris, nežnost i hrskavost, lepljenje za zube, prisustvo perikarpa i opšta ocena. Prinos suvog zrna kretao se od 4,78 t/ha (ZP 644/1k) do 7,38 t/ha (ZP 557/1k). Najmanju zapreminu kokičavosti imao je hibrid ZP 501k (28 cm3/g), dok je najvišu zapreminu kokičavosti postigao hibrid ZP 544/1k (40.17 cm3/g). Procenat neiskokanog zrna bio je veoma nizak i kretao se od 0,66% do 4,57%. Veličina zrna određena je metodom broja zrna u 10 g i bila je u potpunoj saglasnosti sa apsolutnom masom zrna. Analizom varijanse utvrđena je varijabilnost između genotipova po svim analiziranim osobinama. Analiza senzornih karakteristika kokica pokazala je takođe da postoje razlike između ispitivanih hibrida, kao i da hibridi koji imaju kokice sa najpoželjnijim senzornim karakteristikama nisu oni koji su najprinosniji ili hibiridi sa najvećom zapreminom kokičavosti. Rezultati ovog istraživanja ukazuju na to da u selekciji hibrida kukuruza kokičara treba podjednako obratiti pažnju na odabir visokoprinosnih genotipova, ali uz postizanje i zadržavanje visokog kvalitetet krajnjeg proizvoda - kokice.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation of agronomic and sensory characteristics of the popcorn kernel, Procena agronomskih i senzornih karakteristike zrna hibrida kukuruza kokičara",
volume = "21",
number = "4",
pages = "185-187",
doi = "10.5937/JPEA1704185S",
url = "conv_650"
}
Srdić, J., Milašinović-Šeremešić, M., Radosavljević, M., Kravić, N.,& Babić, V.. (2017). Evaluation of agronomic and sensory characteristics of the popcorn kernel. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 21(4), 185-187.
https://doi.org/10.5937/JPEA1704185S
conv_650
Srdić J, Milašinović-Šeremešić M, Radosavljević M, Kravić N, Babić V. Evaluation of agronomic and sensory characteristics of the popcorn kernel. in Journal on Processing and Energy in Agriculture. 2017;21(4):185-187.
doi:10.5937/JPEA1704185S
conv_650 .
Srdić, Jelena, Milašinović-Šeremešić, Marija, Radosavljević, Milica, Kravić, Natalija, Babić, Vojka, "Evaluation of agronomic and sensory characteristics of the popcorn kernel" in Journal on Processing and Energy in Agriculture, 21, no. 4 (2017):185-187,
https://doi.org/10.5937/JPEA1704185S .,
conv_650 .
3

The utilisable value of the maize plant (biomass) for silage

Milašinović-Šeremešić, Marija; Radosavljević, Milica; Terzić, Dušanka; Nikolić, Valentina

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Valentina
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/693
AB  - According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. Maize a major forage crop, because the highest accumulation of solar energy per area unit is accomplished by maize production and ensiling. At the Maize Research Institute, Zemun Polje, selection, testing and evaluation of silage maize. The aim of this study was to draw attention to this extremely significant field of science and studies on the utilisation of the whole maize plant (biomass) in feeding of domestic animals, primarily ruminants. This paper presents and discusses previous results and achievements of long-term scientific researches on the improvement of maize plant utilisation in making good-quality silage not only in our country but also in the world.
AB  - Prema procenama vodećih stručnjaka korišćenje kukuruza za proizvodnju silaže od cele biljke, vlažnog klipa i vlažnog zrna trebalo bi da bude jedan od značajnijih oblika njegove primene u ishrani životinja. Kukuruz je najvažnija krmna biljka jer se njenom proizvodnjom i siliranjem postiže najviša akumulacija sunčeve energije po jedinici površine. U Institutu za kukuruz 'Zemun Polje' paralelno sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena i silažnih formi kukuruza, odnosno upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Kao rezultat ovog naučnoistraživačkog rada poslednjih nekoliko decenija selekcionisani su hibridi kukuruza koji su na osnovu ispitivanih parametara kvaliteta za silažne forme kukuruza visokog kvalitete. Karakteriše ih: visok prinos ukupne suve i ukupne svarljive suve materije po hektaru, visoko učešće suve materije klipa u ukupnom prinosu suve materije i visoka svarljivost suve materije cele biljke kukuruza. Cilj ovog rada bio je da se skrene pažnja na ovu izuzetno značajnu oblast nauke i istraživanja upotrebe cele kukuruzne biljke (biomase) u ishrani domaćih životinja, prvenstveno preživara. Prikazani su i diskutovani dosadašnji rezultati i dostignuća višegodišnjeg naučnoistraživačkog rada na unapređenju korišćenja kukuruzne biljke za spremanje kvalitetne silaže u našoj zemlji kao i u svetu. Opisan je kukuruz kao sirovina za proizvodnju i spremanje silaže od cele kukuruzne biljke kao kvalitetne kabaste hrane za ishranu domaćih životinja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The utilisable value of the maize plant (biomass) for silage
T1  - Upotrebna vrednost kukuruzne biljke (biomase) za silažu
VL  - 21
IS  - 2
SP  - 86
EP  - 90
DO  - 10.5937/JPEA1702086S
UR  - conv_646
ER  - 
@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Valentina",
year = "2017",
abstract = "According to the estimation of leading experts, the maize utilisation for the production of silage from the whole plant, wet ear and wet grain should be one of the most important forms of its application in animal nutrition. Maize a major forage crop, because the highest accumulation of solar energy per area unit is accomplished by maize production and ensiling. At the Maize Research Institute, Zemun Polje, selection, testing and evaluation of silage maize. The aim of this study was to draw attention to this extremely significant field of science and studies on the utilisation of the whole maize plant (biomass) in feeding of domestic animals, primarily ruminants. This paper presents and discusses previous results and achievements of long-term scientific researches on the improvement of maize plant utilisation in making good-quality silage not only in our country but also in the world., Prema procenama vodećih stručnjaka korišćenje kukuruza za proizvodnju silaže od cele biljke, vlažnog klipa i vlažnog zrna trebalo bi da bude jedan od značajnijih oblika njegove primene u ishrani životinja. Kukuruz je najvažnija krmna biljka jer se njenom proizvodnjom i siliranjem postiže najviša akumulacija sunčeve energije po jedinici površine. U Institutu za kukuruz 'Zemun Polje' paralelno sa ispitivanjem i ocenom kvaliteta hibrida kukuruza namenjenih proizvodnji zrna vrši se selekcija, ispitivanje i ocena i silažnih formi kukuruza, odnosno upotrebne vrednosti i kvaliteta kukuruzne biljke za ishranu životinja. Kao rezultat ovog naučnoistraživačkog rada poslednjih nekoliko decenija selekcionisani su hibridi kukuruza koji su na osnovu ispitivanih parametara kvaliteta za silažne forme kukuruza visokog kvalitete. Karakteriše ih: visok prinos ukupne suve i ukupne svarljive suve materije po hektaru, visoko učešće suve materije klipa u ukupnom prinosu suve materije i visoka svarljivost suve materije cele biljke kukuruza. Cilj ovog rada bio je da se skrene pažnja na ovu izuzetno značajnu oblast nauke i istraživanja upotrebe cele kukuruzne biljke (biomase) u ishrani domaćih životinja, prvenstveno preživara. Prikazani su i diskutovani dosadašnji rezultati i dostignuća višegodišnjeg naučnoistraživačkog rada na unapređenju korišćenja kukuruzne biljke za spremanje kvalitetne silaže u našoj zemlji kao i u svetu. Opisan je kukuruz kao sirovina za proizvodnju i spremanje silaže od cele kukuruzne biljke kao kvalitetne kabaste hrane za ishranu domaćih životinja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The utilisable value of the maize plant (biomass) for silage, Upotrebna vrednost kukuruzne biljke (biomase) za silažu",
volume = "21",
number = "2",
pages = "86-90",
doi = "10.5937/JPEA1702086S",
url = "conv_646"
}
Milašinović-Šeremešić, M., Radosavljević, M., Terzić, D.,& Nikolić, V.. (2017). The utilisable value of the maize plant (biomass) for silage. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 21(2), 86-90.
https://doi.org/10.5937/JPEA1702086S
conv_646
Milašinović-Šeremešić M, Radosavljević M, Terzić D, Nikolić V. The utilisable value of the maize plant (biomass) for silage. in Journal on Processing and Energy in Agriculture. 2017;21(2):86-90.
doi:10.5937/JPEA1702086S
conv_646 .
Milašinović-Šeremešić, Marija, Radosavljević, Milica, Terzić, Dušanka, Nikolić, Valentina, "The utilisable value of the maize plant (biomass) for silage" in Journal on Processing and Energy in Agriculture, 21, no. 2 (2017):86-90,
https://doi.org/10.5937/JPEA1702086S .,
conv_646 .
4

Barley grain enrichement with essential elements by agronomic biofortification

Dragičević, Vesna; Nikolić, Bogdan; Radosavljević, Milica; Đurić, Nenad; Dodig, Dejan; Stoiljković, Milovan M.; Kravić, Natalija

(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Nikolić, Bogdan
AU  - Radosavljević, Milica
AU  - Đurić, Nenad
AU  - Dodig, Dejan
AU  - Stoiljković, Milovan M.
AU  - Kravić, Natalija
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/629
AB  - Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe.
AB  - Zrno ječma je bogato mineralima, ali njihova pristupačnost za ljudski organi- zam zavisi od antinutritiva koji inhibiraju njihovu apsorpciju i promotera koji povećavaju njihovu pristupačnost. Cilj istraživanja je da se ispita sastav zrna ječma, uključujući fitat i fenole kao antinutritive, karotenoide i glutation kao promotere, kao i mineralne elemente Ca, Mg, Fe, Si, Zn i Mn, pod uticajem nestandardih folijarnih đubriva (Cirkon, Hitosan, Siliplant, Propikonazol), kao i hormona (Epin Ekstra, Benziladenin), kao potencijalne mere za biofortifikaciju ječma. Hitosan je povećao koncentraciju glutationa. Nepovoljni meteorološki uslovi su delimično prevaziđeni primenom Benziladenina i Siliplanta, koji su uticali na povećanje potencijalne pristupačnosti P, Mg, Ca i Fe. PR Projekat Ministarstva nauke Republike Srbije, br. TR 31037.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta periodica technologica
T1  - Barley grain enrichement with essential elements by agronomic biofortification
T1  - Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
IS  - 47
SP  - 1
EP  - 9
DO  - 10.2298/APT1647001D
UR  - conv_555
ER  - 
@article{
author = "Dragičević, Vesna and Nikolić, Bogdan and Radosavljević, Milica and Đurić, Nenad and Dodig, Dejan and Stoiljković, Milovan M. and Kravić, Natalija",
year = "2016",
abstract = "Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe., Zrno ječma je bogato mineralima, ali njihova pristupačnost za ljudski organi- zam zavisi od antinutritiva koji inhibiraju njihovu apsorpciju i promotera koji povećavaju njihovu pristupačnost. Cilj istraživanja je da se ispita sastav zrna ječma, uključujući fitat i fenole kao antinutritive, karotenoide i glutation kao promotere, kao i mineralne elemente Ca, Mg, Fe, Si, Zn i Mn, pod uticajem nestandardih folijarnih đubriva (Cirkon, Hitosan, Siliplant, Propikonazol), kao i hormona (Epin Ekstra, Benziladenin), kao potencijalne mere za biofortifikaciju ječma. Hitosan je povećao koncentraciju glutationa. Nepovoljni meteorološki uslovi su delimično prevaziđeni primenom Benziladenina i Siliplanta, koji su uticali na povećanje potencijalne pristupačnosti P, Mg, Ca i Fe. PR Projekat Ministarstva nauke Republike Srbije, br. TR 31037.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta periodica technologica",
title = "Barley grain enrichement with essential elements by agronomic biofortification, Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije",
number = "47",
pages = "1-9",
doi = "10.2298/APT1647001D",
url = "conv_555"
}
Dragičević, V., Nikolić, B., Radosavljević, M., Đurić, N., Dodig, D., Stoiljković, M. M.,& Kravić, N.. (2016). Barley grain enrichement with essential elements by agronomic biofortification. in Acta periodica technologica
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad.(47), 1-9.
https://doi.org/10.2298/APT1647001D
conv_555
Dragičević V, Nikolić B, Radosavljević M, Đurić N, Dodig D, Stoiljković MM, Kravić N. Barley grain enrichement with essential elements by agronomic biofortification. in Acta periodica technologica. 2016;(47):1-9.
doi:10.2298/APT1647001D
conv_555 .
Dragičević, Vesna, Nikolić, Bogdan, Radosavljević, Milica, Đurić, Nenad, Dodig, Dejan, Stoiljković, Milovan M., Kravić, Natalija, "Barley grain enrichement with essential elements by agronomic biofortification" in Acta periodica technologica, no. 47 (2016):1-9,
https://doi.org/10.2298/APT1647001D .,
conv_555 .
8
3

Comparison of selected maize hybrids for feed production

Radosavljević, Milica; Terzić, Dušanka; Semenčenko, Valentina; Milašinović-Šeremešić, Marija; Pajić, Zorica; Mladenović Drinić, Snežana; Todorović, Goran

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Semenčenko, Valentina
AU  - Milašinović-Šeremešić, Marija
AU  - Pajić, Zorica
AU  - Mladenović Drinić, Snežana
AU  - Todorović, Goran
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/612
AB  - The objectives of this study were to investigate chemical composition and in   vitro dry matter digestibility (IVDMD) as well as to determine correlations   between some important quality parameters of the maize hybrids developed for   silage preparation in order to evaluate their suitability for feed   production. The IVDMD coefficients of the whole plant ranged from 0.5667 to   0.6734 with the neutral detergent fibers digestibility (NDFD) varying from   166 to 322 g/kg. Regarding IVDMD, the hybrids ZP 427, ZP 648 and ZP 666 were   superior to other investigated hybrids. Very significant positive   correlation was found between IVDMD of the whole maize plant and NDFD   (r=0.79); very significant negative correlation was determined between L/NDF   of the whole maize plant and NDFD and IVDMD (r=-0.73, r=-0.91). Obtained   results are of an exceptional importance for the breeding programs and   selection of potentially most suitable hybrids for silage production.
AB  - Osnovni cilj istraživanja prikazanog u ovom radu bio je da se ispitaju   hemijski sastav i in vitro svarljivost suve materije odabranih domaćih   hibrida kukuruza različitog genetičkog porekla i grupa zrenja. Pored toga,   cilj je bio i da se odrede korelacije između pojedinih značajnih parametara   kvaliteta hibrida kukuruza selekcionisanih za pripremanje silaže, kako bi se   odredila njihova podobnost za proizvodnju hrane za životinje. Svi ispitivani   hibridi su komercijalni i njihova detaljna karakterizacija je neophodna za   proširenje njihove upotrebe u proizvodnji hrane za životinje. In vitro   svarljivost suve materije određivana je enzimskom metodom prema Aufréré.   Koeficijenti svarljivosti cele biljke kretali su se od 0,5667 do 0,6734, dok   se svarljivost NDF-a (NDFD) kretala od 166 do 322 g/kg. Odnos ligninske   frakcije i NDF-a cele biljke ispitivanih hibrida varirao je u rasponu od 30   do 39 g/kg. Na osnovu svarljivosti suve materije hibridi ZP 427, ZP 648 i ZP   666 su ocenjeni kao veoma pogodni za proizvodnju hrane za životinje.   Utvrđene su značajne razlike u hemijskom sastavu i svarljivosti suve   materije ispitivanih hibrida. Veoma značajna pozitivna korelacija određena   je između svarljivosti suve materije cele biljke i NDFD (r=0,79); veoma   značajna negativna korelacija između L/NDF cele biljke kukuruza i NDFD,   odnosno svarljivosti suve materije (r=- 0,73, r=-0,91). Rezultati ovog   istraživanja imaju veliki značaj za selekciju potencijalno najpogodnijih   hibrida za proizvodnju silaže. PR This research was supported by the Serbian Ministry of Education, Science and Technology of the Republic of Serbia, Project TR 31068.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Comparison of selected maize hybrids for feed production
T1  - Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje
VL  - 19
IS  - 1
SP  - 38
EP  - 43
UR  - conv_638
ER  - 
@article{
author = "Radosavljević, Milica and Terzić, Dušanka and Semenčenko, Valentina and Milašinović-Šeremešić, Marija and Pajić, Zorica and Mladenović Drinić, Snežana and Todorović, Goran",
year = "2015",
abstract = "The objectives of this study were to investigate chemical composition and in   vitro dry matter digestibility (IVDMD) as well as to determine correlations   between some important quality parameters of the maize hybrids developed for   silage preparation in order to evaluate their suitability for feed   production. The IVDMD coefficients of the whole plant ranged from 0.5667 to   0.6734 with the neutral detergent fibers digestibility (NDFD) varying from   166 to 322 g/kg. Regarding IVDMD, the hybrids ZP 427, ZP 648 and ZP 666 were   superior to other investigated hybrids. Very significant positive   correlation was found between IVDMD of the whole maize plant and NDFD   (r=0.79); very significant negative correlation was determined between L/NDF   of the whole maize plant and NDFD and IVDMD (r=-0.73, r=-0.91). Obtained   results are of an exceptional importance for the breeding programs and   selection of potentially most suitable hybrids for silage production., Osnovni cilj istraživanja prikazanog u ovom radu bio je da se ispitaju   hemijski sastav i in vitro svarljivost suve materije odabranih domaćih   hibrida kukuruza različitog genetičkog porekla i grupa zrenja. Pored toga,   cilj je bio i da se odrede korelacije između pojedinih značajnih parametara   kvaliteta hibrida kukuruza selekcionisanih za pripremanje silaže, kako bi se   odredila njihova podobnost za proizvodnju hrane za životinje. Svi ispitivani   hibridi su komercijalni i njihova detaljna karakterizacija je neophodna za   proširenje njihove upotrebe u proizvodnji hrane za životinje. In vitro   svarljivost suve materije određivana je enzimskom metodom prema Aufréré.   Koeficijenti svarljivosti cele biljke kretali su se od 0,5667 do 0,6734, dok   se svarljivost NDF-a (NDFD) kretala od 166 do 322 g/kg. Odnos ligninske   frakcije i NDF-a cele biljke ispitivanih hibrida varirao je u rasponu od 30   do 39 g/kg. Na osnovu svarljivosti suve materije hibridi ZP 427, ZP 648 i ZP   666 su ocenjeni kao veoma pogodni za proizvodnju hrane za životinje.   Utvrđene su značajne razlike u hemijskom sastavu i svarljivosti suve   materije ispitivanih hibrida. Veoma značajna pozitivna korelacija određena   je između svarljivosti suve materije cele biljke i NDFD (r=0,79); veoma   značajna negativna korelacija između L/NDF cele biljke kukuruza i NDFD,   odnosno svarljivosti suve materije (r=- 0,73, r=-0,91). Rezultati ovog   istraživanja imaju veliki značaj za selekciju potencijalno najpogodnijih   hibrida za proizvodnju silaže. PR This research was supported by the Serbian Ministry of Education, Science and Technology of the Republic of Serbia, Project TR 31068.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Comparison of selected maize hybrids for feed production, Uporedni prikaz odabranih hibrida kukuruza za proizvodnju hrane za životinje",
volume = "19",
number = "1",
pages = "38-43",
url = "conv_638"
}
Radosavljević, M., Terzić, D., Semenčenko, V., Milašinović-Šeremešić, M., Pajić, Z., Mladenović Drinić, S.,& Todorović, G.. (2015). Comparison of selected maize hybrids for feed production. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 19(1), 38-43.
conv_638
Radosavljević M, Terzić D, Semenčenko V, Milašinović-Šeremešić M, Pajić Z, Mladenović Drinić S, Todorović G. Comparison of selected maize hybrids for feed production. in Journal on Processing and Energy in Agriculture. 2015;19(1):38-43.
conv_638 .
Radosavljević, Milica, Terzić, Dušanka, Semenčenko, Valentina, Milašinović-Šeremešić, Marija, Pajić, Zorica, Mladenović Drinić, Snežana, Todorović, Goran, "Comparison of selected maize hybrids for feed production" in Journal on Processing and Energy in Agriculture, 19, no. 1 (2015):38-43,
conv_638 .

Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains

Semenčenko, Valentina; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Mojović, Ljiljana; Mladenović Drinić, Snežana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Mojović, Ljiljana
AU  - Mladenović Drinić, Snežana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/597
AB  - Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide. Major by­product that arises from the fermentation process of corn is dried distillers' grains (DDG). Due to its high feeding value it represents an excellent component for livestock feed mixtures. The main goal of this study was to determine the technological quality of maize grain and the influence of maize hybrid on bioethanol yield and quality of this process' by-product, dried distillers' grains. Five maize hybrids developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest concentration of bioethanol in the fermentation medium after 44h of alcoholic fermentation (8.64% w/w) was obtained by hybrid ZP 560, and the highest (9.10% w/w) by hybrid ZP 600, while compared to the maximum theoretical bioethanol yield, the highest scoring hybrid was ZP 606 (93.59%) and the lowest ZP 505 (87.33%). The highest in vitro dry matter digestibility of DDG was determined in a sample obtained from hybrid ZP 505 (82.41%) and the lowest (77.12%) in the DDG sample of ZP 606. The chemical composition and physical characteristics of the grain, as well as other parameters of the production process have influenced the overall bioethanol yield. Hybrids created in the Maize Research Institute represent unique starting material for research of the possibilities of bioethanol, starch, food and animal feed production.
AB  - Kukuruz (Zea mays L.) je jedna od najznačajnijih ratarskih biljaka koja se svrstava u veoma važne obnovljive ugljenohidratne sirovone za proizvodnju energije i mnogobrojnih proizvoda različite namene. Bioetanol je biogorivo koje se najviše koristi kao zamena za fosilna goriva. Trend proizvodnje ovog goriva je rastući, a kukuruz zahvaljujući visokom sadržaju skroba u zrnu, predstavlja jednu od najboljih obnovljivih sirovina za njegovu proizvodnju. Suva kukuruzna džibra je najznačajniji sporedni proizvod dobijanja bioetanola iz kukuruza. Zahvaljujući visokoj hranljivoj vrednosti, sadržaju proteina i drugih hranljivih materija, predstavlja kvalitetno hranivo koje može naći primenu kao komponenta u smešama za ishranu životinja. U cilju ispitivanja uticaja hibrida kukuruza na kvalitet zrna, fermentaciona svojstva, prinos bioetanola i kvalitet suve kukuruzne džibre korišćeno je zrno pet hibrida kukuruza stvorenih u Institutu za kukuruz 'Zemun Polje'. Najnižu koncentraciju bioetanola u fermentacionom medijumu nakon 44h alkoholnog vrenja (8,64 % w/w) ostvario je hibrid ZP 560 a najvišu ZP 600 (9,10 % w/w). U odnosu na maksimalni teorijski prinos najviši je imao hibrid ZP 606 (93,59%), a najniži ZP 505 (87,33%). Najveća in vitro svarljivost suve materije kukuruzne džibre određena je u uzorku dobijenom od hibrida ZP 505 (82,41%), a najniža (77,12%) u uzorku džibre hibrida ZP 606. Hemijski sastav i fizičke karakteristike zrna, kao i drugi parametri procesa proizvodnje uticali su na prinos bioetanola.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains
T1  - Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre
VL  - 21
IS  - 2
SP  - 11
EP  - 22
DO  - 10.5937/SelSem1502011S
UR  - conv_301
ER  - 
@article{
author = "Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Mojović, Ljiljana and Mladenović Drinić, Snežana",
year = "2015",
abstract = "Maize (Zea mays L.) is one of the most important cereal crops. and one of the most significant renewable raw materials for the production of energy and many different products. Bioethanol is a biofuel that is mostly used as a replacement for fossil fuels worldwide. Major by­product that arises from the fermentation process of corn is dried distillers' grains (DDG). Due to its high feeding value it represents an excellent component for livestock feed mixtures. The main goal of this study was to determine the technological quality of maize grain and the influence of maize hybrid on bioethanol yield and quality of this process' by-product, dried distillers' grains. Five maize hybrids developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest concentration of bioethanol in the fermentation medium after 44h of alcoholic fermentation (8.64% w/w) was obtained by hybrid ZP 560, and the highest (9.10% w/w) by hybrid ZP 600, while compared to the maximum theoretical bioethanol yield, the highest scoring hybrid was ZP 606 (93.59%) and the lowest ZP 505 (87.33%). The highest in vitro dry matter digestibility of DDG was determined in a sample obtained from hybrid ZP 505 (82.41%) and the lowest (77.12%) in the DDG sample of ZP 606. The chemical composition and physical characteristics of the grain, as well as other parameters of the production process have influenced the overall bioethanol yield. Hybrids created in the Maize Research Institute represent unique starting material for research of the possibilities of bioethanol, starch, food and animal feed production., Kukuruz (Zea mays L.) je jedna od najznačajnijih ratarskih biljaka koja se svrstava u veoma važne obnovljive ugljenohidratne sirovone za proizvodnju energije i mnogobrojnih proizvoda različite namene. Bioetanol je biogorivo koje se najviše koristi kao zamena za fosilna goriva. Trend proizvodnje ovog goriva je rastući, a kukuruz zahvaljujući visokom sadržaju skroba u zrnu, predstavlja jednu od najboljih obnovljivih sirovina za njegovu proizvodnju. Suva kukuruzna džibra je najznačajniji sporedni proizvod dobijanja bioetanola iz kukuruza. Zahvaljujući visokoj hranljivoj vrednosti, sadržaju proteina i drugih hranljivih materija, predstavlja kvalitetno hranivo koje može naći primenu kao komponenta u smešama za ishranu životinja. U cilju ispitivanja uticaja hibrida kukuruza na kvalitet zrna, fermentaciona svojstva, prinos bioetanola i kvalitet suve kukuruzne džibre korišćeno je zrno pet hibrida kukuruza stvorenih u Institutu za kukuruz 'Zemun Polje'. Najnižu koncentraciju bioetanola u fermentacionom medijumu nakon 44h alkoholnog vrenja (8,64 % w/w) ostvario je hibrid ZP 560 a najvišu ZP 600 (9,10 % w/w). U odnosu na maksimalni teorijski prinos najviši je imao hibrid ZP 606 (93,59%), a najniži ZP 505 (87,33%). Najveća in vitro svarljivost suve materije kukuruzne džibre određena je u uzorku dobijenom od hibrida ZP 505 (82,41%), a najniža (77,12%) u uzorku džibre hibrida ZP 606. Hemijski sastav i fizičke karakteristike zrna, kao i drugi parametri procesa proizvodnje uticali su na prinos bioetanola.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains, Uticaj hibrida kukuruza na prinos bioetanola i kvalitet suve kukuruzne džibre",
volume = "21",
number = "2",
pages = "11-22",
doi = "10.5937/SelSem1502011S",
url = "conv_301"
}
Semenčenko, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M., Mojović, L.,& Mladenović Drinić, S.. (2015). Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 21(2), 11-22.
https://doi.org/10.5937/SelSem1502011S
conv_301
Semenčenko V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Mojović L, Mladenović Drinić S. Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains. in Selekcija i semenarstvo. 2015;21(2):11-22.
doi:10.5937/SelSem1502011S
conv_301 .
Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, Mojović, Ljiljana, Mladenović Drinić, Snežana, "Influence of maize hybrid on bioethanol yield and quality of dried distillers' grains" in Selekcija i semenarstvo, 21, no. 2 (2015):11-22,
https://doi.org/10.5937/SelSem1502011S .,
conv_301 .
5

Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed

Đukić-Vuković, Aleksandra; Mojović, Ljiljana; Semenčenko, Valentina; Radosavljević, Milica; Pejin, Jelena; Kocic-Tanackov, Suncica D.

(Elsevier Science Bv, Amsterdam, 2015)

TY  - JOUR
AU  - Đukić-Vuković, Aleksandra
AU  - Mojović, Ljiljana
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Pejin, Jelena
AU  - Kocic-Tanackov, Suncica D.
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/584
AB  - Utilization of distillery stillage from bioethanol production for lactic acid and feed production was studied. The lactic acid fermentation of the stillage was performed by Lactobacillus rhamnosus ATCC 7469 and maximal lactic acid concentration of 50.18 g L-1, yield of 0.90 g g(-1), productivity of 1.48 g L-1 h(-1) and viable cell number of 5 x 10(9) CPU mL(-1) were achieved. Solid residues with biomass remains after lactic acid fermentation were assessed for animal consumption. The content of proteins and ash decreased in the residues after the fermentation, whilst the content of oil and nitrogen free extract was higher when compared to unfermented samples. The digestible (17480.64 kJ kg(-1)) and metabolisable (17389.08 kJ kg(-1)) energies as well as digestibility (966.95 g kg(-1)) of the fermentation residue were very high. The in vitro assessment of L. rhamnosus ATCC 7469 survival in simulated gastric conditions has shown high survival rate (87%). In addition, this bacterium has shown good antimicrobial activity against the most important pathogens and capability to produce exopolysaccharide on different sugars present in animal diet. After effective lactic acid fermentation, the residues could be recommended as a high quality feed for monogastric animals.
PB  - Elsevier Science Bv, Amsterdam
T2  - Food Research International
T1  - Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed
VL  - 73
SP  - 75
EP  - 80
DO  - 10.1016/j.foodres.2014.07.048
UR  - conv_910
ER  - 
@article{
author = "Đukić-Vuković, Aleksandra and Mojović, Ljiljana and Semenčenko, Valentina and Radosavljević, Milica and Pejin, Jelena and Kocic-Tanackov, Suncica D.",
year = "2015",
abstract = "Utilization of distillery stillage from bioethanol production for lactic acid and feed production was studied. The lactic acid fermentation of the stillage was performed by Lactobacillus rhamnosus ATCC 7469 and maximal lactic acid concentration of 50.18 g L-1, yield of 0.90 g g(-1), productivity of 1.48 g L-1 h(-1) and viable cell number of 5 x 10(9) CPU mL(-1) were achieved. Solid residues with biomass remains after lactic acid fermentation were assessed for animal consumption. The content of proteins and ash decreased in the residues after the fermentation, whilst the content of oil and nitrogen free extract was higher when compared to unfermented samples. The digestible (17480.64 kJ kg(-1)) and metabolisable (17389.08 kJ kg(-1)) energies as well as digestibility (966.95 g kg(-1)) of the fermentation residue were very high. The in vitro assessment of L. rhamnosus ATCC 7469 survival in simulated gastric conditions has shown high survival rate (87%). In addition, this bacterium has shown good antimicrobial activity against the most important pathogens and capability to produce exopolysaccharide on different sugars present in animal diet. After effective lactic acid fermentation, the residues could be recommended as a high quality feed for monogastric animals.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Food Research International",
title = "Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed",
volume = "73",
pages = "75-80",
doi = "10.1016/j.foodres.2014.07.048",
url = "conv_910"
}
Đukić-Vuković, A., Mojović, L., Semenčenko, V., Radosavljević, M., Pejin, J.,& Kocic-Tanackov, S. D.. (2015). Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed. in Food Research International
Elsevier Science Bv, Amsterdam., 73, 75-80.
https://doi.org/10.1016/j.foodres.2014.07.048
conv_910
Đukić-Vuković A, Mojović L, Semenčenko V, Radosavljević M, Pejin J, Kocic-Tanackov SD. Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed. in Food Research International. 2015;73:75-80.
doi:10.1016/j.foodres.2014.07.048
conv_910 .
Đukić-Vuković, Aleksandra, Mojović, Ljiljana, Semenčenko, Valentina, Radosavljević, Milica, Pejin, Jelena, Kocic-Tanackov, Suncica D., "Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed" in Food Research International, 73 (2015):75-80,
https://doi.org/10.1016/j.foodres.2014.07.048 .,
conv_910 .
24
20
22

A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production

Semenčenko, Valentina; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Todorović, Goran; Mojović, Ljiljana

(Društvo genetičara Srbije, Beograd, 2015)

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Todorović, Goran
AU  - Mojović, Ljiljana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/568
AB  - Maize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the production of energy and multitude of different products. Many studies have shown that the kernel composition and starch structure of maize are highly influenced by genetic background of the maize. Maize grain consists of approximately 70% of starch, which makes it a very suitable feedstock for the bioethanol production. This study was conducted with aim to understand how different genetic background affects bioethanol yield and other fermentation properties of the selected maize genotypes in the process of maize grain-based bioethanol production. Twenty seven maize hybrids, including genotypes of standard chemical composition as well as specialty maize hybrids such as popping, waxy, white kernel and red kernel hybrids, developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest bioethanol yield of 7.25% w/w obtained for hybrid ZP 611k after 48 h of fermentation and the highest by genotype ZP 434 (8.96% w/w). A very significant positive correlation was determined between kernel starch content and the bioethanol yield after 48h of fermentation, as well as volumetric productivity (48h) (r=0.67). Between bioethanol yield after 48h of fermentation and soft endosperm content in kernel of the investigated ZP maize hybrids a very significant positive correlation was assessed (r=0.66). Higher overall bioethanol yields have been obtained from genotypes containing higher starch and lower protein and lipid contents.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production
VL  - 47
IS  - 1
SP  - 171
EP  - 184
DO  - 10.2298/GENSR1501171S
UR  - conv_907
ER  - 
@article{
author = "Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Todorović, Goran and Mojović, Ljiljana",
year = "2015",
abstract = "Maize (Zea mays L.) is one of the most important cereal crops, and as such, one of the most significant naturally renewable carbohydrate raw materials for the production of energy and multitude of different products. Many studies have shown that the kernel composition and starch structure of maize are highly influenced by genetic background of the maize. Maize grain consists of approximately 70% of starch, which makes it a very suitable feedstock for the bioethanol production. This study was conducted with aim to understand how different genetic background affects bioethanol yield and other fermentation properties of the selected maize genotypes in the process of maize grain-based bioethanol production. Twenty seven maize hybrids, including genotypes of standard chemical composition as well as specialty maize hybrids such as popping, waxy, white kernel and red kernel hybrids, developed at the Maize Research Institute, Zemun Polje, were investigated in this study. The lowest bioethanol yield of 7.25% w/w obtained for hybrid ZP 611k after 48 h of fermentation and the highest by genotype ZP 434 (8.96% w/w). A very significant positive correlation was determined between kernel starch content and the bioethanol yield after 48h of fermentation, as well as volumetric productivity (48h) (r=0.67). Between bioethanol yield after 48h of fermentation and soft endosperm content in kernel of the investigated ZP maize hybrids a very significant positive correlation was assessed (r=0.66). Higher overall bioethanol yields have been obtained from genotypes containing higher starch and lower protein and lipid contents.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production",
volume = "47",
number = "1",
pages = "171-184",
doi = "10.2298/GENSR1501171S",
url = "conv_907"
}
Semenčenko, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M., Todorović, G.,& Mojović, L.. (2015). A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production. in Genetika
Društvo genetičara Srbije, Beograd., 47(1), 171-184.
https://doi.org/10.2298/GENSR1501171S
conv_907
Semenčenko V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Todorović G, Mojović L. A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production. in Genetika. 2015;47(1):171-184.
doi:10.2298/GENSR1501171S
conv_907 .
Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, Todorović, Goran, Mojović, Ljiljana, "A genetic base of utilisation of maize grain as a valuable renewable raw material for bioethanol production" in Genetika, 47, no. 1 (2015):171-184,
https://doi.org/10.2298/GENSR1501171S .,
conv_907 .
5
1
2

Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed

Semenčenko, Valentina; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Mojović, Ljiljana

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Mojović, Ljiljana
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/558
AB  - This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize hybrids, developed at the Maize Research Institute, Zemun Polje, were used in this study. The moisture content in all DDGS samples was below 13% - the maximum value according to the Serbian Regulation. Furthermore, obtained results show that all observed DDGS samples had a high content of protein (29.58 - 36.08%), i.e. three-fold higher than in the initial raw material - maize grain. The digestibility of dry matter in samples of DDGS ranged from 74.09 (ZP Rumenka) to 82.41% (ZP 505). Based on obtained results, samples of DDGS were of high quality and therefore can be used as feed for the preparation of complete and concentrated feed.
AB  - Proizvodnjom bioetanola od zrna kukuruza dobija se sporedni proizvod poznat kao kukuruzna džibra. Na svaki litar bioetanola proizvedenog od zrna kukuruza nastaje oko 0,89 kg suve kukuruzne džibre. Ovaj sporedni proizvod industrije bioetanola predstavlja odličan izvor proteina i energije pa se zbog toga najčešće koristi kao komponenta smeša za ishranu domaćih životinja. Prihod od prodaje suve kukuruzne džibre mogao bi da ima pozitivan uticaj na ekonomsku isplativost proizvodnje bioetanola postupkom suvog mlevenja s obzirom da se ovim procesom jedna trećina kukuruznog zrna prevodi u suvu džibru. U ovom radu prikazani su rezultati ispitivanja kvaliteta suve kukuruzne džibre, kao hraniva za životinje. U istraživanju je korišćeno 20 hibrida kukuruza Instituta za kukuruz 'Zemun Polje '. Sadržaj suve materije kretao se od 90,47 (ZP Rumenka) do 91,87% (ZP 362), što ukazuje da je sadržaj vlage u svim uzorcima bio manji od 13%, maksimalne vrednosti prema Pravilniku o kvalitetu hrane za životinje. Rezultati su pokazali da su svi ispitani uzorci imali visok sadržaj proteina, između 29,58 (ZP 505) i 36,08% (ZP 611k). Pored toga uočeno je da je sadržaj proteina u suvoj džibri skoro utrostručen u odnosu na zrno kukuruza kao polaznu sirovinu. Svarljivost suve materije uzoraka suve kukuruzne džibre kretala se u rasponu od 74,09 (ZPRumenka) do 82,41% (ZP 505). Na osnovu dobijenih rezultata ustanovljeno je da su uzorci suve džibre svih ispitivanih hibrida dobrog kvaliteta i mogu se koristiti kao hranivo za pripremu potpunih i koncentrovanih smeša za ishranu životinja.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed
T1  - Suva džibra različitih hibrida kukuruza kao hranivo za životinje
VL  - 18
IS  - 2
SP  - 80
EP  - 83
UR  - conv_636
ER  - 
@article{
author = "Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Mojović, Ljiljana",
year = "2014",
abstract = "This paper presents results of studies on qualities of maize dried distillers' grains with solubles (DDGS), as animal feed, which is a by-product from the process of maize grain-based bioethanol production. Twenty maize hybrids, developed at the Maize Research Institute, Zemun Polje, were used in this study. The moisture content in all DDGS samples was below 13% - the maximum value according to the Serbian Regulation. Furthermore, obtained results show that all observed DDGS samples had a high content of protein (29.58 - 36.08%), i.e. three-fold higher than in the initial raw material - maize grain. The digestibility of dry matter in samples of DDGS ranged from 74.09 (ZP Rumenka) to 82.41% (ZP 505). Based on obtained results, samples of DDGS were of high quality and therefore can be used as feed for the preparation of complete and concentrated feed., Proizvodnjom bioetanola od zrna kukuruza dobija se sporedni proizvod poznat kao kukuruzna džibra. Na svaki litar bioetanola proizvedenog od zrna kukuruza nastaje oko 0,89 kg suve kukuruzne džibre. Ovaj sporedni proizvod industrije bioetanola predstavlja odličan izvor proteina i energije pa se zbog toga najčešće koristi kao komponenta smeša za ishranu domaćih životinja. Prihod od prodaje suve kukuruzne džibre mogao bi da ima pozitivan uticaj na ekonomsku isplativost proizvodnje bioetanola postupkom suvog mlevenja s obzirom da se ovim procesom jedna trećina kukuruznog zrna prevodi u suvu džibru. U ovom radu prikazani su rezultati ispitivanja kvaliteta suve kukuruzne džibre, kao hraniva za životinje. U istraživanju je korišćeno 20 hibrida kukuruza Instituta za kukuruz 'Zemun Polje '. Sadržaj suve materije kretao se od 90,47 (ZP Rumenka) do 91,87% (ZP 362), što ukazuje da je sadržaj vlage u svim uzorcima bio manji od 13%, maksimalne vrednosti prema Pravilniku o kvalitetu hrane za životinje. Rezultati su pokazali da su svi ispitani uzorci imali visok sadržaj proteina, između 29,58 (ZP 505) i 36,08% (ZP 611k). Pored toga uočeno je da je sadržaj proteina u suvoj džibri skoro utrostručen u odnosu na zrno kukuruza kao polaznu sirovinu. Svarljivost suve materije uzoraka suve kukuruzne džibre kretala se u rasponu od 74,09 (ZPRumenka) do 82,41% (ZP 505). Na osnovu dobijenih rezultata ustanovljeno je da su uzorci suve džibre svih ispitivanih hibrida dobrog kvaliteta i mogu se koristiti kao hranivo za pripremu potpunih i koncentrovanih smeša za ishranu životinja.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed, Suva džibra različitih hibrida kukuruza kao hranivo za životinje",
volume = "18",
number = "2",
pages = "80-83",
url = "conv_636"
}
Semenčenko, V., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M.,& Mojović, L.. (2014). Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 18(2), 80-83.
conv_636
Semenčenko V, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Mojović L. Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed. in Journal on Processing and Energy in Agriculture. 2014;18(2):80-83.
conv_636 .
Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, Mojović, Ljiljana, "Dried distillers' grains with solubles (DDGS) produced from different maize hybrids as animal feed" in Journal on Processing and Energy in Agriculture, 18, no. 2 (2014):80-83,
conv_636 .

Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch

Milašinović-Šeremešić, Marija; Radosavljević, Milica; Dokić, Ljubica; Nikolić, Ivana; Soronja-Simović, Dragana

(Wiley, Hoboken, 2013)

TY  - JOUR
AU  - Milašinović-Šeremešić, Marija
AU  - Radosavljević, Milica
AU  - Dokić, Ljubica
AU  - Nikolić, Ivana
AU  - Soronja-Simović, Dragana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/507
AB  - The influence of two types of resistant starch, type 3 (RS3) and type 4 (RS4), on the rheological and textural properties of short (cookie) dough was studied. RS3 or RS4 were added in dough as a replacement of flour in concentrations of 0, 5, 10 and 15%. In all dough samples, the use of RS resulted in the increase of elastic and viscous moduli and the lowering of loss tangent, which indicates that it is characteristically more elastic (because of the ability of RS to bind water). Generally, the incorporation of the RSs reduced creep and recovery compliance and elevated zero shear viscosity. Samples with the RS3 and RS4 addition had a less destructive structure and a greater ability for recovery. Control sample had significantly lower extensibility and resistance to extension than all samples containing the RSs. The increasing proportion of both RS ingredients in the formulation produced softer doughs. Practical Applications Resistant starch (RS) is included in the definition of dietary fiber and demonstrates similar physiological benefits as dietary fiber. RS has better taste, color and aroma than conventional fibers. The application of RS in cookie formulations can improve nutritional quality of cookies by increasing the fiber content and reducing the energy value. The present results demonstrated that both RS ingredients have good potential for developing fiber-rich cookies and similar products.
PB  - Wiley, Hoboken
T2  - Journal of Texture Studies
T1  - Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch
VL  - 44
IS  - 2
SP  - 115
EP  - 123
DO  - 10.1111/jtxs.12003
UR  - conv_840
ER  - 
@article{
author = "Milašinović-Šeremešić, Marija and Radosavljević, Milica and Dokić, Ljubica and Nikolić, Ivana and Soronja-Simović, Dragana",
year = "2013",
abstract = "The influence of two types of resistant starch, type 3 (RS3) and type 4 (RS4), on the rheological and textural properties of short (cookie) dough was studied. RS3 or RS4 were added in dough as a replacement of flour in concentrations of 0, 5, 10 and 15%. In all dough samples, the use of RS resulted in the increase of elastic and viscous moduli and the lowering of loss tangent, which indicates that it is characteristically more elastic (because of the ability of RS to bind water). Generally, the incorporation of the RSs reduced creep and recovery compliance and elevated zero shear viscosity. Samples with the RS3 and RS4 addition had a less destructive structure and a greater ability for recovery. Control sample had significantly lower extensibility and resistance to extension than all samples containing the RSs. The increasing proportion of both RS ingredients in the formulation produced softer doughs. Practical Applications Resistant starch (RS) is included in the definition of dietary fiber and demonstrates similar physiological benefits as dietary fiber. RS has better taste, color and aroma than conventional fibers. The application of RS in cookie formulations can improve nutritional quality of cookies by increasing the fiber content and reducing the energy value. The present results demonstrated that both RS ingredients have good potential for developing fiber-rich cookies and similar products.",
publisher = "Wiley, Hoboken",
journal = "Journal of Texture Studies",
title = "Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch",
volume = "44",
number = "2",
pages = "115-123",
doi = "10.1111/jtxs.12003",
url = "conv_840"
}
Milašinović-Šeremešić, M., Radosavljević, M., Dokić, L., Nikolić, I.,& Soronja-Simović, D.. (2013). Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch. in Journal of Texture Studies
Wiley, Hoboken., 44(2), 115-123.
https://doi.org/10.1111/jtxs.12003
conv_840
Milašinović-Šeremešić M, Radosavljević M, Dokić L, Nikolić I, Soronja-Simović D. Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch. in Journal of Texture Studies. 2013;44(2):115-123.
doi:10.1111/jtxs.12003
conv_840 .
Milašinović-Šeremešić, Marija, Radosavljević, Milica, Dokić, Ljubica, Nikolić, Ivana, Soronja-Simović, Dragana, "Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch" in Journal of Texture Studies, 44, no. 2 (2013):115-123,
https://doi.org/10.1111/jtxs.12003 .,
conv_840 .
11
10
11

Evaluation of the residue of lactic acid fermentation on stillage as an animal feed

Đukić-Vuković, Aleksandra; Mojović, Ljiljana; Semenčenko, Valentina; Radosavljević, Milica; Terzić, Dušanka; Nikolić, Svetlana; Pejin, Jelena

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)

TY  - JOUR
AU  - Đukić-Vuković, Aleksandra
AU  - Mojović, Ljiljana
AU  - Semenčenko, Valentina
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Nikolić, Svetlana
AU  - Pejin, Jelena
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/504
AB  - Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production was performed by L. rhamnosus ATCC 7469 on a stillage from bioethanol production on waste bread. Under optimal conditions, in fed-batch fermentation lactic acid productivity of 1.80 g L-1 h-1 has been achieved with a cell number of above 109 CFU mL-1. L. rhamnosus has shown high survival rate of over 85% in the presence of beef bile and at low pH value of MRS broth. The residuals after the fermentation were chemically analyzed and their composition corresponded well with the values recommended for the feed. The digestible energy was 17452.25 kJ kg-1, while metabolisable energy was 17360.83 kJ kg-1. The high values of energy parameters indicated that an integrated process for lactic acid and feedstuff production could be a good strategy.
AB  - Mlečna kiselina je važna supstanca za prehrambenu industriju. Proizvodnja mlečne kiseline fermentacijom na otpadnim sirovinama može značajno da poveća ekonomičnost i održivost procesa. U ovom radu je ispitivana proizvodnja mlečne kiseline pomoću L. rhamnosus ATCC 7469 na džibri iz proizvodnje bioetanola na otpadnom hlebu. Pod optimalnim uslovima, u dolivnom postupku je postignuta produktivnost mlečne kiseline od 1.80 g L-1 h-1 sa više od 109 CFU mL-1 bakterija. L. rhamnosus je pokazao visok stepen preživljavanja od preko 85% u prisustvu žučnih soli i pri niskoj pH vrednosti MRS bujona. Ostatak nakon mlečno-kiselinske fermentacije džibre je hemijski analiziran i pokazano je da dobijene vrednosti odgovaraju preporučenim. Svarljiva energija je iznosila 17452,25 kJ kg-1, dok je metabolička energija bila 17360,83 kJ kg-1. Visoke vrednosti energetskih parametara hraniva ukazuju da integrisani proces proizvodnje mlečne kiseline i stočne hrane na džibri predstavlja povoljnu strategiju.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - Evaluation of the residue of lactic acid fermentation on stillage as an animal feed
T1  - Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje
VL  - 17
IS  - 2
SP  - 64
EP  - 67
UR  - conv_632
ER  - 
@article{
author = "Đukić-Vuković, Aleksandra and Mojović, Ljiljana and Semenčenko, Valentina and Radosavljević, Milica and Terzić, Dušanka and Nikolić, Svetlana and Pejin, Jelena",
year = "2013",
abstract = "Lactic acid is a significant chemical for the food industry. Fermentative lactic acid production on wastes could significantly improve the economy and sustainability of the process. In this study, lactic acid production was performed by L. rhamnosus ATCC 7469 on a stillage from bioethanol production on waste bread. Under optimal conditions, in fed-batch fermentation lactic acid productivity of 1.80 g L-1 h-1 has been achieved with a cell number of above 109 CFU mL-1. L. rhamnosus has shown high survival rate of over 85% in the presence of beef bile and at low pH value of MRS broth. The residuals after the fermentation were chemically analyzed and their composition corresponded well with the values recommended for the feed. The digestible energy was 17452.25 kJ kg-1, while metabolisable energy was 17360.83 kJ kg-1. The high values of energy parameters indicated that an integrated process for lactic acid and feedstuff production could be a good strategy., Mlečna kiselina je važna supstanca za prehrambenu industriju. Proizvodnja mlečne kiseline fermentacijom na otpadnim sirovinama može značajno da poveća ekonomičnost i održivost procesa. U ovom radu je ispitivana proizvodnja mlečne kiseline pomoću L. rhamnosus ATCC 7469 na džibri iz proizvodnje bioetanola na otpadnom hlebu. Pod optimalnim uslovima, u dolivnom postupku je postignuta produktivnost mlečne kiseline od 1.80 g L-1 h-1 sa više od 109 CFU mL-1 bakterija. L. rhamnosus je pokazao visok stepen preživljavanja od preko 85% u prisustvu žučnih soli i pri niskoj pH vrednosti MRS bujona. Ostatak nakon mlečno-kiselinske fermentacije džibre je hemijski analiziran i pokazano je da dobijene vrednosti odgovaraju preporučenim. Svarljiva energija je iznosila 17452,25 kJ kg-1, dok je metabolička energija bila 17360,83 kJ kg-1. Visoke vrednosti energetskih parametara hraniva ukazuju da integrisani proces proizvodnje mlečne kiseline i stočne hrane na džibri predstavlja povoljnu strategiju.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "Evaluation of the residue of lactic acid fermentation on stillage as an animal feed, Ispitivanje kvaliteta džibre nakon mlečno-kiselinske fermentacije kao hrane za životinje",
volume = "17",
number = "2",
pages = "64-67",
url = "conv_632"
}
Đukić-Vuković, A., Mojović, L., Semenčenko, V., Radosavljević, M., Terzić, D., Nikolić, S.,& Pejin, J.. (2013). Evaluation of the residue of lactic acid fermentation on stillage as an animal feed. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 17(2), 64-67.
conv_632
Đukić-Vuković A, Mojović L, Semenčenko V, Radosavljević M, Terzić D, Nikolić S, Pejin J. Evaluation of the residue of lactic acid fermentation on stillage as an animal feed. in Journal on Processing and Energy in Agriculture. 2013;17(2):64-67.
conv_632 .
Đukić-Vuković, Aleksandra, Mojović, Ljiljana, Semenčenko, Valentina, Radosavljević, Milica, Terzić, Dušanka, Nikolić, Svetlana, Pejin, Jelena, "Evaluation of the residue of lactic acid fermentation on stillage as an animal feed" in Journal on Processing and Energy in Agriculture, 17, no. 2 (2013):64-67,
conv_632 .

Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles

Semenčenko, Valentina; Mojović, Ljiljana; Đukić-Vuković, Aleksandra; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija

(Wiley-Blackwell, Hoboken, 2013)

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Mojović, Ljiljana
AU  - Đukić-Vuković, Aleksandra
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/499
AB  - BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suitability of six maize hybrids from Serbia was investigated for bioethanol and DDGS production. The correlation between physical and chemical characteristics of the grain, bioethanol yield and quality of the corresponding DDGS was assessed. RESULTS: All hybrids had very different chemical composition and physical characteristics which could allow various applications. The highest bioethanol yield (94.5% of theoretical) and volumetric productivity (2.01 g l1 h1) were obtained with hybrid ZP 434 and the lowest with ZP 611k. Regarding chemical composition, all DDGS samples manifested good properties as feed components. Their protein content was higher compared to the kernel. In addition, the samples showed high digestibility and high mineral content, especially of calcium and phosphorus. CONCLUSION: A hybrid ZP 434 was selected as the most promising bioethanol producer. This property is attributed to the highest level of soft endosperm which is more susceptible to starch-hydrolysing enzymes. A high yield potential per hectare makes it the best candidate for commercial bioethanol production. (c) 2012 Society of Chemical Industry
PB  - Wiley-Blackwell, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles
VL  - 93
IS  - 4
SP  - 811
EP  - 818
DO  - 10.1002/jsfa.5801
UR  - conv_839
ER  - 
@article{
author = "Semenčenko, Valentina and Mojović, Ljiljana and Đukić-Vuković, Aleksandra and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija",
year = "2013",
abstract = "BACKGROUND: Bioethanol is mostly produced from starchy parts of the corn grain kernel leaving significant amounts of valuable by-products such as dried distillers' grains with solubles (DDGS) which can be used as a substitute for traditional feedstuff. The suitability of six maize hybrids from Serbia was investigated for bioethanol and DDGS production. The correlation between physical and chemical characteristics of the grain, bioethanol yield and quality of the corresponding DDGS was assessed. RESULTS: All hybrids had very different chemical composition and physical characteristics which could allow various applications. The highest bioethanol yield (94.5% of theoretical) and volumetric productivity (2.01 g l1 h1) were obtained with hybrid ZP 434 and the lowest with ZP 611k. Regarding chemical composition, all DDGS samples manifested good properties as feed components. Their protein content was higher compared to the kernel. In addition, the samples showed high digestibility and high mineral content, especially of calcium and phosphorus. CONCLUSION: A hybrid ZP 434 was selected as the most promising bioethanol producer. This property is attributed to the highest level of soft endosperm which is more susceptible to starch-hydrolysing enzymes. A high yield potential per hectare makes it the best candidate for commercial bioethanol production. (c) 2012 Society of Chemical Industry",
publisher = "Wiley-Blackwell, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles",
volume = "93",
number = "4",
pages = "811-818",
doi = "10.1002/jsfa.5801",
url = "conv_839"
}
Semenčenko, V., Mojović, L., Đukić-Vuković, A., Radosavljević, M., Terzić, D.,& Milašinović-Šeremešić, M.. (2013). Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles. in Journal of the Science of Food and Agriculture
Wiley-Blackwell, Hoboken., 93(4), 811-818.
https://doi.org/10.1002/jsfa.5801
conv_839
Semenčenko V, Mojović L, Đukić-Vuković A, Radosavljević M, Terzić D, Milašinović-Šeremešić M. Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles. in Journal of the Science of Food and Agriculture. 2013;93(4):811-818.
doi:10.1002/jsfa.5801
conv_839 .
Semenčenko, Valentina, Mojović, Ljiljana, Đukić-Vuković, Aleksandra, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, "Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles" in Journal of the Science of Food and Agriculture, 93, no. 4 (2013):811-818,
https://doi.org/10.1002/jsfa.5801 .,
conv_839 .
15
10
13

Possibilities of utilization of co-products from corn grain ethanol and starch production

Semenčenko, Valentina; Mojović, Ljiljana; Radosavljević, Milica; Terzić, Dušanka; Milašinović-Šeremešić, Marija; Janković, Marijana

(Savez hemijskih inženjera, Beograd, 2013)

TY  - JOUR
AU  - Semenčenko, Valentina
AU  - Mojović, Ljiljana
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
AU  - Milašinović-Šeremešić, Marija
AU  - Janković, Marijana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/490
AB  - In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feed­stocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc.) require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers' grains with solubles (DDGS), by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn, because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feed­stuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with bio­fuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller's grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total income. In this paper, the possibilities of by-products from corn grain bioethanol and alcoholic beverages production are presented. Emphasis is placed on the dry distillers' grains with solubles, which is the most abundant and for researchers currently the most attractive co-product of bio­ethanol industry. Co-products from wet milling starch and ethanol production have not yet been thoroughly investigated and therefore represent an interesting subject for further research.
AB  - Poslednjih nekoliko decenija ekspanzija proizvodnje alternativnih goriva iz biljnih sirovina, tradicionalno namenjenih ishrani, dovela je do značajnih promena na polju kako industrije energenata tako i poljoprivrede i prehrambene industrije. Skrobne i šećerne sirovine za proizvodnju bioetanola zahtevaju sve više obradivog zemljišta kako bi se ispunili zahtevi tržišta za ovim biogorivom. Trenutno je mogućnost upotrebe suve kukuruzne džibre sa rastvorenim materijama, sporednog proizvoda procesa proizvodnje bioetanola iz kukuruza kao i alkoholnih pića u žiži interesovanja. Njena primena u smešama za ishranu domaćih životinja, u koncentracijama većim od onih koje su do sada praktikovane, mogla bi pozitivno da utiče na ekonomsku isplativost proizvodnje ovog goriva, ali i da stabilizuje trenutno narušenu ravnotežu na tržištu prehrambenih proizvoda. U ovom radu prikazane su mogućnosti primene sporednih proizvoda iz proizvodnje bioetanola i industrije alkoholnih pića iz kukuruznog zrna. Akcenat je stavljen na suvu kukuruznu džibru sa rastvorenim materijama koja je procentualno najzastupljeniji i za istraživače trenutno najatraktivniji sporedni proizvod industrije bioetanola.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska industrija
T1  - Possibilities of utilization of co-products from corn grain ethanol and starch production
T1  - Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba
VL  - 67
IS  - 3
SP  - 385
EP  - 397
DO  - 10.2298/HEMIND120405090S
UR  - conv_356
ER  - 
@article{
author = "Semenčenko, Valentina and Mojović, Ljiljana and Radosavljević, Milica and Terzić, Dušanka and Milašinović-Šeremešić, Marija and Janković, Marijana",
year = "2013",
abstract = "In recent decades, the expansion of alternative fuels production from crops traditionally used for food and animal feed has led to significant changes in the field of energy production, agriculture and food industry. Starch and sugar feed­stocks for ethanol production (corn, wheat, sugar beet, sugar cane, etc.) require increasing arable land to meet market demands for the biofuel production. Although intensive studies are being carried out in order to identify improved and more cost-effective methods for the utilization of lignocellulosic and communal waste in the production of alcohol fuel, the possibility of using dry distillers' grains with solubles (DDGS), by-product of bioethanol production from corn and wheat as well as alcoholic beverages industry, is now in focus. Application of DDGS in livestock and poultry diets in concentrations greater than traditional could positively affect the economic viability of this biofuel production, but also stabilize the current imbalance in the food and animal feed market. However, DDGS feedstuff should not be treated as a perfect substitute for corn, because the complexity of ration formulation determined at the farm or feedlot level is driven by energy and protein and other nutrient requirements, as well as their relative costs in the ration. Nevertheless, processing of corn by wet milling provides a multitude of co-products suitable for feedstuffs, food industry, pharmaceuticals, chemistry etc. Some of the most important wet milling co-products that have their use in feed­stuffs are corn gluten feed and corn gluten meal. The use of DDGS as a substitute for traditional feed could prevent indirect land-use changes associated with bio­fuel production, and therefore preserve the environmental destruction by saving the forests and permanent pastures. The use of distiller's grains can be beneficial to biofuel growth as this is an additional, the second largest, source of income accounting of 10-20% total income. In this paper, the possibilities of by-products from corn grain bioethanol and alcoholic beverages production are presented. Emphasis is placed on the dry distillers' grains with solubles, which is the most abundant and for researchers currently the most attractive co-product of bio­ethanol industry. Co-products from wet milling starch and ethanol production have not yet been thoroughly investigated and therefore represent an interesting subject for further research., Poslednjih nekoliko decenija ekspanzija proizvodnje alternativnih goriva iz biljnih sirovina, tradicionalno namenjenih ishrani, dovela je do značajnih promena na polju kako industrije energenata tako i poljoprivrede i prehrambene industrije. Skrobne i šećerne sirovine za proizvodnju bioetanola zahtevaju sve više obradivog zemljišta kako bi se ispunili zahtevi tržišta za ovim biogorivom. Trenutno je mogućnost upotrebe suve kukuruzne džibre sa rastvorenim materijama, sporednog proizvoda procesa proizvodnje bioetanola iz kukuruza kao i alkoholnih pića u žiži interesovanja. Njena primena u smešama za ishranu domaćih životinja, u koncentracijama većim od onih koje su do sada praktikovane, mogla bi pozitivno da utiče na ekonomsku isplativost proizvodnje ovog goriva, ali i da stabilizuje trenutno narušenu ravnotežu na tržištu prehrambenih proizvoda. U ovom radu prikazane su mogućnosti primene sporednih proizvoda iz proizvodnje bioetanola i industrije alkoholnih pića iz kukuruznog zrna. Akcenat je stavljen na suvu kukuruznu džibru sa rastvorenim materijama koja je procentualno najzastupljeniji i za istraživače trenutno najatraktivniji sporedni proizvod industrije bioetanola.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska industrija",
title = "Possibilities of utilization of co-products from corn grain ethanol and starch production, Mogućnosti iskorišćenja sporednih proizvoda prerade kukuruznog zrna iz proizvodnje etanola i skroba",
volume = "67",
number = "3",
pages = "385-397",
doi = "10.2298/HEMIND120405090S",
url = "conv_356"
}
Semenčenko, V., Mojović, L., Radosavljević, M., Terzić, D., Milašinović-Šeremešić, M.,& Janković, M.. (2013). Possibilities of utilization of co-products from corn grain ethanol and starch production. in Hemijska industrija
Savez hemijskih inženjera, Beograd., 67(3), 385-397.
https://doi.org/10.2298/HEMIND120405090S
conv_356
Semenčenko V, Mojović L, Radosavljević M, Terzić D, Milašinović-Šeremešić M, Janković M. Possibilities of utilization of co-products from corn grain ethanol and starch production. in Hemijska industrija. 2013;67(3):385-397.
doi:10.2298/HEMIND120405090S
conv_356 .
Semenčenko, Valentina, Mojović, Ljiljana, Radosavljević, Milica, Terzić, Dušanka, Milašinović-Šeremešić, Marija, Janković, Marijana, "Possibilities of utilization of co-products from corn grain ethanol and starch production" in Hemijska industrija, 67, no. 3 (2013):385-397,
https://doi.org/10.2298/HEMIND120405090S .,
conv_356 .
2
3
5