TY  - JOUR
AU  - Radosavljević, Milica
AU  - Jovanović, Rade
AU  - Vančetović, Jelena
PY  - 2005
UR  - http://rik.mrizp.rs/handle/123456789/101
AB  - The study presents results of a long-term scientific and research work on the improvement of maize utilization at the Department of Technology of the Maize Research Institute, Zemun Polje. This research was aimed at the development of new assortment of plant food, feed and maize-based technical products of high quality. The application of modern processing technologies resulted in the production of highly valuable food: whole grain of micronised red-, yellow- and white- maize, concentrate for bread production bread and traditional Serbian corn bread with biologically valuable ingredients of red- and yellow- maize. Besides these food products, the original technology of maize cob processing has been developed. Various lignocelluloses granules intended for utilization in different sectors of industry, agriculture and environmental protection.
AB  - U radu su prikazani rezultati višegodišnjeg naučnoistraživačkog rada na unapređenju korišćenja kukuruza u Odseku za tehnološka istraživanja Instituta za kukuruz. Ova istraživanja usmerena su ka stvaranju novog asortimana kvalitetne biljne hrane i tehničkih proizvoda. Primenom savremenih tehnologija prerade osvojena je proizvodnja nove i jedinstvene visokovredne hrane: integralno brašno mikronizovanog zrna crvenog, žutog i belog kukuruza, koncentrat za proizvodnju hleba, hleb i proja sa biološki vrednim sastojcima kukuruza crvenog i žutog zrna. Pored toga, razrađena je originalna tehnologija prerade kukuruznog oklaska. Dobijeni su različiti lignocelulozni granulati namenjeni za upotrebu u različitim granama industrije, poljoprivredi i zaštiti životne sredine.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Grain quality and the possibility of ZP maize hybrids utilization
T1  - Kvalitet zrna i mogućnosti korišćenja ZP hibrida kukuruza
VL  - 9
IS  - 1-2
SP  - 12
EP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_rik_101
ER  - 

@article{
author = "Radosavljević, Milica and Jovanović, Rade and Vančetović, Jelena",
year = "2005",
abstract = "The study presents results of a long-term scientific and research work on the improvement of maize utilization at the Department of Technology of the Maize Research Institute, Zemun Polje. This research was aimed at the development of new assortment of plant food, feed and maize-based technical products of high quality. The application of modern processing technologies resulted in the production of highly valuable food: whole grain of micronised red-, yellow- and white- maize, concentrate for bread production bread and traditional Serbian corn bread with biologically valuable ingredients of red- and yellow- maize. Besides these food products, the original technology of maize cob processing has been developed. Various lignocelluloses granules intended for utilization in different sectors of industry, agriculture and environmental protection., U radu su prikazani rezultati višegodišnjeg naučnoistraživačkog rada na unapređenju korišćenja kukuruza u Odseku za tehnološka istraživanja Instituta za kukuruz. Ova istraživanja usmerena su ka stvaranju novog asortimana kvalitetne biljne hrane i tehničkih proizvoda. Primenom savremenih tehnologija prerade osvojena je proizvodnja nove i jedinstvene visokovredne hrane: integralno brašno mikronizovanog zrna crvenog, žutog i belog kukuruza, koncentrat za proizvodnju hleba, hleb i proja sa biološki vrednim sastojcima kukuruza crvenog i žutog zrna. Pored toga, razrađena je originalna tehnologija prerade kukuruznog oklaska. Dobijeni su različiti lignocelulozni granulati namenjeni za upotrebu u različitim granama industrije, poljoprivredi i zaštiti životne sredine.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Grain quality and the possibility of ZP maize hybrids utilization, Kvalitet zrna i mogućnosti korišćenja ZP hibrida kukuruza",
volume = "9",
number = "1-2",
pages = "12-14",
url = "https://hdl.handle.net/21.15107/rcub_rik_101"
}

Radosavljević, M., Jovanović, R.,& Vančetović, J.. (2005). Grain quality and the possibility of ZP maize hybrids utilization. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 9(1-2), 12-14.
https://hdl.handle.net/21.15107/rcub_rik_101

Radosavljević M, Jovanović R, Vančetović J. Grain quality and the possibility of ZP maize hybrids utilization. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2005;9(1-2):12-14.
https://hdl.handle.net/21.15107/rcub_rik_101 .

Radosavljević, Milica, Jovanović, Rade, Vančetović, Jelena, "Grain quality and the possibility of ZP maize hybrids utilization" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 9, no. 1-2 (2005):12-14,
https://hdl.handle.net/21.15107/rcub_rik_101 .

TY  - JOUR
AU  - Jovanović, Rade
AU  - Mladenović Drinić, Snežana
AU  - Drinić, Goran
PY  - 2004
UR  - http://rik.mrizp.rs/handle/123456789/79
AB  - Genetically modified plants (GMP) with specific traits, have been developed by transfer of a single or several genes within or among species. Already, genetically modified sorts of cotton, soybean, oilseed rape as well as corn hybrids with gene for herbicide tolerance, insect and virus resistance, improving nutrition characteristics have been created. The use of genetically modified crops as animal feed from nutritional aspects have great potential but otherwise raised concerns about potentional risks in scientific community all over the world. Potential risks include development of allergic reactions, transfer of antibiotic gene to gut bacteria of animal and development of antibiotic resistance and potential adverse health effect in animals. The study of food safety obtained from genetically modified crops in the nutrition of animals has been conducted throughout the whole world. The results obtained have demonstrated no difference in the quality of the milk, meat and eggs of animals that had eaten either transgenic or no-transgenic feed. Of course, long term and thorough research should give more reliable results.
AB  - Genetički modifikovane biljke (GMB), sa specifičnim karakteristikama, stvorene su zahvaljujući visokom razvoju tehnologije koja je omogućila prenos gena unutar ili između vrsta. Tako su već stvorene genetički modifikovane sorte soje, pamuka, uljane repice kao i hibridi kukuruza sa unetim genom za tolerantnost na herbicide, otpornost na insekte ili sa poboljšanim nutritivnim karakteristikama. Primena GM biljaka u ishrani domaćih životinja sa nutritivnog aspekta pruža velike mogućnosti dok sa druge strane potencijalni rizici njihovog korišćenja izazivaju brojne polemike u naučnim i stručnim krugovima. Kao najveći potencijalni rizik njihove primene navodi se opasnost od pojave rezistentnosti na antibiotike alergijske reakcije ali i razni drugi mogući neželjeni efekti na zdravstveno stanje. U cilju rešavanja ovih dilema sprovedena su brojna istraživanja koja su obuhvatila ispitivanje bezbednosti hrane dobijene od GM biljaka kod ishrane domaćih životinja. Rezultati dosadašnjih istraživanja su pokazala da se životinjski proizvodi dobije-ni od životinja hranjenih genetički modifkovanim biljkama ne razlikuju od onih hranjenih nemodifikovanim biljakama i nemaju uticaj na kvalitet mesa, mleka i jaja. Naravno, pravi potpun odgovor treba da pruže buduća obimnija istraživanja koja bi trebalo da daju relevantne podatke kako bi se ove dileme resile.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Genetically modified plants-nutritive and health aspects
T1  - Genetički modifikovane biljke - nutritivni i zdravstveni aspekti
VL  - 10
IS  - 2
SP  - 45
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_rik_79
ER  - 

@article{
author = "Jovanović, Rade and Mladenović Drinić, Snežana and Drinić, Goran",
year = "2004",
abstract = "Genetically modified plants (GMP) with specific traits, have been developed by transfer of a single or several genes within or among species. Already, genetically modified sorts of cotton, soybean, oilseed rape as well as corn hybrids with gene for herbicide tolerance, insect and virus resistance, improving nutrition characteristics have been created. The use of genetically modified crops as animal feed from nutritional aspects have great potential but otherwise raised concerns about potentional risks in scientific community all over the world. Potential risks include development of allergic reactions, transfer of antibiotic gene to gut bacteria of animal and development of antibiotic resistance and potential adverse health effect in animals. The study of food safety obtained from genetically modified crops in the nutrition of animals has been conducted throughout the whole world. The results obtained have demonstrated no difference in the quality of the milk, meat and eggs of animals that had eaten either transgenic or no-transgenic feed. Of course, long term and thorough research should give more reliable results., Genetički modifikovane biljke (GMB), sa specifičnim karakteristikama, stvorene su zahvaljujući visokom razvoju tehnologije koja je omogućila prenos gena unutar ili između vrsta. Tako su već stvorene genetički modifikovane sorte soje, pamuka, uljane repice kao i hibridi kukuruza sa unetim genom za tolerantnost na herbicide, otpornost na insekte ili sa poboljšanim nutritivnim karakteristikama. Primena GM biljaka u ishrani domaćih životinja sa nutritivnog aspekta pruža velike mogućnosti dok sa druge strane potencijalni rizici njihovog korišćenja izazivaju brojne polemike u naučnim i stručnim krugovima. Kao najveći potencijalni rizik njihove primene navodi se opasnost od pojave rezistentnosti na antibiotike alergijske reakcije ali i razni drugi mogući neželjeni efekti na zdravstveno stanje. U cilju rešavanja ovih dilema sprovedena su brojna istraživanja koja su obuhvatila ispitivanje bezbednosti hrane dobijene od GM biljaka kod ishrane domaćih životinja. Rezultati dosadašnjih istraživanja su pokazala da se životinjski proizvodi dobije-ni od životinja hranjenih genetički modifkovanim biljkama ne razlikuju od onih hranjenih nemodifikovanim biljakama i nemaju uticaj na kvalitet mesa, mleka i jaja. Naravno, pravi potpun odgovor treba da pruže buduća obimnija istraživanja koja bi trebalo da daju relevantne podatke kako bi se ove dileme resile.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Genetically modified plants-nutritive and health aspects, Genetički modifikovane biljke - nutritivni i zdravstveni aspekti",
volume = "10",
number = "2",
pages = "45-52",
url = "https://hdl.handle.net/21.15107/rcub_rik_79"
}

Jovanović, R., Mladenović Drinić, S.,& Drinić, G.. (2004). Genetically modified plants-nutritive and health aspects. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 10(2), 45-52.
https://hdl.handle.net/21.15107/rcub_rik_79

Jovanović R, Mladenović Drinić S, Drinić G. Genetically modified plants-nutritive and health aspects. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2004;10(2):45-52.
https://hdl.handle.net/21.15107/rcub_rik_79 .

Jovanović, Rade, Mladenović Drinić, Snežana, Drinić, Goran, "Genetically modified plants-nutritive and health aspects" in Zbornik naučnih radova Instituta PKB Agroekonomik, 10, no. 2 (2004):45-52,
https://hdl.handle.net/21.15107/rcub_rik_79 .

TY  - JOUR
AU  - Jovin, Predrag
AU  - Tolimir, Miodrag
AU  - Lopandić, Dragiša
AU  - Jovanović, Rade
PY  - 2004
UR  - http://rik.mrizp.rs/handle/123456789/87
AB  - The studies were carried out under irrigation conditions in the experimental field of the Maize Research Institute, Zemun Polje, at Zemun Polje during 2002 and 2003. Yields of the total biomass, dry matter and dry grain per area unit were observed in the following early and medium early maturity hybrids: ZP 105, ZP 196, ZP 243, ZP 256, ZP 307 and ZP 360. Hybrids were sown in the last decade of June and yields were observed over the following sowing densities: 65,000, 75,000 and 85,000 plants ha-1. The highest total biomass yields of 28.08 and 34.11 t ha-1, then the highest DM yields of 12.39 and 13.84 t ha-1 and the highest dry grain yields of 6.66, and 7.41 t ha-1 were registered in hybrids ZP 307 and ZP 360, respectively. The higher sowing density was the higher yields of the total biomass (18.83, 20.82 22.69 t ha-1), DM (10.11, 10.95, 11.85 t ha-1) and dry grain (5.81, 6.21 6.69 t ha-1) were.
AB  - Ispitivanja su obavljena na oglednom dobru Instituta za kukuruz "Zemun Polje" u Zemun Polju 2002. i 2003. godine u uslovima navodnjavanja. Ispitivan je prinos ukupne biomase, suve materije i prinos zrna po jedinici površine kod ranih i srednje ranih hibrida kukuruza: ZP 105, ZP 196, ZP 243, ZP 256, ZP 307 i ZP 360 sejanih u poslednjoj dekadi juna, u zavisnosti od gustina setve (65.000, 75.000, 85.000 bilj/ha) Hibridi ZP 307 i ZP 360 ostvarili su najveću produkciju ukupne biomase (28,08, 34,11 t/ha), najviši prinos suve materije (12,39, 13,84 t/ha) i najviši prinos suvog zrna (6,66, 7,41 t/ha). Sa povećanjem gustine setve povećan je prinos ukupne biomase (18,83, 20,82 22,69 t/ha), suve materije (10,11, 10,95, 11,85 t/ha) i suvog zrna (5,81 6,21, 6,69 t/ha).
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Yields of ZP maize hybrids sown at the end of June associated to sowing densities
T1  - Prinos ZP hibrida kukuruza sejanih krajem juna u zavisnosti od gustina
VL  - 65
IS  - 1
SP  - 71
EP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rik_87
ER  - 

@article{
author = "Jovin, Predrag and Tolimir, Miodrag and Lopandić, Dragiša and Jovanović, Rade",
year = "2004",
abstract = "The studies were carried out under irrigation conditions in the experimental field of the Maize Research Institute, Zemun Polje, at Zemun Polje during 2002 and 2003. Yields of the total biomass, dry matter and dry grain per area unit were observed in the following early and medium early maturity hybrids: ZP 105, ZP 196, ZP 243, ZP 256, ZP 307 and ZP 360. Hybrids were sown in the last decade of June and yields were observed over the following sowing densities: 65,000, 75,000 and 85,000 plants ha-1. The highest total biomass yields of 28.08 and 34.11 t ha-1, then the highest DM yields of 12.39 and 13.84 t ha-1 and the highest dry grain yields of 6.66, and 7.41 t ha-1 were registered in hybrids ZP 307 and ZP 360, respectively. The higher sowing density was the higher yields of the total biomass (18.83, 20.82 22.69 t ha-1), DM (10.11, 10.95, 11.85 t ha-1) and dry grain (5.81, 6.21 6.69 t ha-1) were., Ispitivanja su obavljena na oglednom dobru Instituta za kukuruz "Zemun Polje" u Zemun Polju 2002. i 2003. godine u uslovima navodnjavanja. Ispitivan je prinos ukupne biomase, suve materije i prinos zrna po jedinici površine kod ranih i srednje ranih hibrida kukuruza: ZP 105, ZP 196, ZP 243, ZP 256, ZP 307 i ZP 360 sejanih u poslednjoj dekadi juna, u zavisnosti od gustina setve (65.000, 75.000, 85.000 bilj/ha) Hibridi ZP 307 i ZP 360 ostvarili su najveću produkciju ukupne biomase (28,08, 34,11 t/ha), najviši prinos suve materije (12,39, 13,84 t/ha) i najviši prinos suvog zrna (6,66, 7,41 t/ha). Sa povećanjem gustine setve povećan je prinos ukupne biomase (18,83, 20,82 22,69 t/ha), suve materije (10,11, 10,95, 11,85 t/ha) i suvog zrna (5,81 6,21, 6,69 t/ha).",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Yields of ZP maize hybrids sown at the end of June associated to sowing densities, Prinos ZP hibrida kukuruza sejanih krajem juna u zavisnosti od gustina",
volume = "65",
number = "1",
pages = "71-79",
url = "https://hdl.handle.net/21.15107/rcub_rik_87"
}

Jovin, P., Tolimir, M., Lopandić, D.,& Jovanović, R.. (2004). Yields of ZP maize hybrids sown at the end of June associated to sowing densities. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 65(1), 71-79.
https://hdl.handle.net/21.15107/rcub_rik_87

Jovin P, Tolimir M, Lopandić D, Jovanović R. Yields of ZP maize hybrids sown at the end of June associated to sowing densities. in Journal of Scientific Agricultural Research. 2004;65(1):71-79.
https://hdl.handle.net/21.15107/rcub_rik_87 .

Jovin, Predrag, Tolimir, Miodrag, Lopandić, Dragiša, Jovanović, Rade, "Yields of ZP maize hybrids sown at the end of June associated to sowing densities" in Journal of Scientific Agricultural Research, 65, no. 1 (2004):71-79,
https://hdl.handle.net/21.15107/rcub_rik_87 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Filipović, Nada K.
AU  - Jovanović, Rade
AU  - Žilić, Slađana
PY  - 2004
UR  - http://rik.mrizp.rs/handle/123456789/70
AB  - This study presents results of production optimization of high quality bread with 20% of micronised maize. Bread with a share of 20% of micronised grain contains all biologically valuable constituents of maize kernel, while by its sensory properties it is similar to products made of white flour. Micronised flour contributes to a prolong freshness and shelf-life of bread while a specific taste of maize makes it special and broadens the spectrum of high quality baked goods.
AB  - U ovom radu su prikazani rezultati optimizacije izrade kvalitetnog hleba sa 20% mikronizovanog kukuruza. Hleb sa udelom 20% mikronizovanog zrna sadrži sve biološki vredne sastojke kukuruza, a po senzornim karakteristikama je sličan proizvodima od belog brašna. Mikronizovano brašno doprinosi produženju svežine hleba te omogućuje dužu trajnost proizvoda, a specifičan ukus na kukuruz daje mu posebna svojstva i širi lepezu kvalitetnih pekarskih proizvoda.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Quality of bread made from micronised maize grain
T1  - Kvalitet hleba sa mikronizovanim zrnom kukuruza
VL  - 8
IS  - 1-2
SP  - 3
EP  - 5
UR  - https://hdl.handle.net/21.15107/rcub_rik_70
ER  - 

@article{
author = "Radosavljević, Milica and Filipović, Nada K. and Jovanović, Rade and Žilić, Slađana",
year = "2004",
abstract = "This study presents results of production optimization of high quality bread with 20% of micronised maize. Bread with a share of 20% of micronised grain contains all biologically valuable constituents of maize kernel, while by its sensory properties it is similar to products made of white flour. Micronised flour contributes to a prolong freshness and shelf-life of bread while a specific taste of maize makes it special and broadens the spectrum of high quality baked goods., U ovom radu su prikazani rezultati optimizacije izrade kvalitetnog hleba sa 20% mikronizovanog kukuruza. Hleb sa udelom 20% mikronizovanog zrna sadrži sve biološki vredne sastojke kukuruza, a po senzornim karakteristikama je sličan proizvodima od belog brašna. Mikronizovano brašno doprinosi produženju svežine hleba te omogućuje dužu trajnost proizvoda, a specifičan ukus na kukuruz daje mu posebna svojstva i širi lepezu kvalitetnih pekarskih proizvoda.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Quality of bread made from micronised maize grain, Kvalitet hleba sa mikronizovanim zrnom kukuruza",
volume = "8",
number = "1-2",
pages = "3-5",
url = "https://hdl.handle.net/21.15107/rcub_rik_70"
}

Radosavljević, M., Filipović, N. K., Jovanović, R.,& Žilić, S.. (2004). Quality of bread made from micronised maize grain. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 8(1-2), 3-5.
https://hdl.handle.net/21.15107/rcub_rik_70

Radosavljević M, Filipović NK, Jovanović R, Žilić S. Quality of bread made from micronised maize grain. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2004;8(1-2):3-5.
https://hdl.handle.net/21.15107/rcub_rik_70 .

Radosavljević, Milica, Filipović, Nada K., Jovanović, Rade, Žilić, Slađana, "Quality of bread made from micronised maize grain" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 8, no. 1-2 (2004):3-5,
https://hdl.handle.net/21.15107/rcub_rik_70 .

TY  - JOUR
AU  - Božović, Irina
AU  - Radosavljević, Milica
AU  - Žilić, Slađana
AU  - Jovanović, Rade
PY  - 2004
UR  - http://rik.mrizp.rs/handle/123456789/77
AB  - The original technological method of the maize cob processing has been developed at the Maize Research Institute, Zemun Polje, by which lignocellulose granules of different particle sizes are produced from the cob. Different chemical composition and physical and chemical properties of these fractions, and especially a great capacity of binding liquids particularly oil and water determine, their usage as degreasing and drying means. Due to their great hardness and abrasive capacity, products made from ground cobs are usable for polishing in the metal processing industry, while the composition of certain compounds (pento-san) are of a particular importance in the chemical industry for the pro duction of furfural and its derivates. As these products are inert, of neutral pH and free of heavy metals they are used as organic carriers in the pro duction of pesticides and agro-chemicals, as well as, in cosmetics and the pharmaceutical industry.
AB  - U Institutu za kukuruz razvijen je originalni tehnološki postupak prerade kukuruznog oklaska kojim se dobijaju lignocelulozni granulati različite veličine čestica. Različit hemijski sastav i fizičkohemijske karakteristike ovih frakcija, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja (pentozana) od posebnog je značaja u hemijskoj industriji za proizvodnju furfurola i njegovih derivata. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - A genetic base of utilisation of maize cob as a valuable naturally renewable raw material
T1  - Genetička osnova korišćenja kukuruznog oklasaka kao vredne prirodnoobnovljive sirovine
VL  - 36
IS  - 3
SP  - 245
EP  - 256
DO  - 10.2298/GENSR0403245B
ER  - 

@article{
author = "Božović, Irina and Radosavljević, Milica and Žilić, Slađana and Jovanović, Rade",
year = "2004",
abstract = "The original technological method of the maize cob processing has been developed at the Maize Research Institute, Zemun Polje, by which lignocellulose granules of different particle sizes are produced from the cob. Different chemical composition and physical and chemical properties of these fractions, and especially a great capacity of binding liquids particularly oil and water determine, their usage as degreasing and drying means. Due to their great hardness and abrasive capacity, products made from ground cobs are usable for polishing in the metal processing industry, while the composition of certain compounds (pento-san) are of a particular importance in the chemical industry for the pro duction of furfural and its derivates. As these products are inert, of neutral pH and free of heavy metals they are used as organic carriers in the pro duction of pesticides and agro-chemicals, as well as, in cosmetics and the pharmaceutical industry., U Institutu za kukuruz razvijen je originalni tehnološki postupak prerade kukuruznog oklaska kojim se dobijaju lignocelulozni granulati različite veličine čestica. Različit hemijski sastav i fizičkohemijske karakteristike ovih frakcija, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja (pentozana) od posebnog je značaja u hemijskoj industriji za proizvodnju furfurola i njegovih derivata. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "A genetic base of utilisation of maize cob as a valuable naturally renewable raw material, Genetička osnova korišćenja kukuruznog oklasaka kao vredne prirodnoobnovljive sirovine",
volume = "36",
number = "3",
pages = "245-256",
doi = "10.2298/GENSR0403245B"
}

Božović, I., Radosavljević, M., Žilić, S.,& Jovanović, R.. (2004). A genetic base of utilisation of maize cob as a valuable naturally renewable raw material. in Genetika
Društvo genetičara Srbije, Beograd., 36(3), 245-256.
https://doi.org/10.2298/GENSR0403245B

Božović I, Radosavljević M, Žilić S, Jovanović R. A genetic base of utilisation of maize cob as a valuable naturally renewable raw material. in Genetika. 2004;36(3):245-256.
doi:10.2298/GENSR0403245B .

Božović, Irina, Radosavljević, Milica, Žilić, Slađana, Jovanović, Rade, "A genetic base of utilisation of maize cob as a valuable naturally renewable raw material" in Genetika, 36, no. 3 (2004):245-256,
https://doi.org/10.2298/GENSR0403245B . .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Jovanović, Rade
AU  - Žilić, Slađana
PY  - 2004
UR  - http://rik.mrizp.rs/handle/123456789/75
PB  - Poslovna politika AD - Izdavačko i konsalting preduzeće, Beograd
T2  - Poslovna politika
T1  - Novi prehrambeni proizvodi Instituta za kukuruz i njihova komercijalizacija
VL  - 33
IS  - 3
SP  - 63
EP  - 64
UR  - https://hdl.handle.net/21.15107/rcub_rik_75
ER  - 

@article{
author = "Radosavljević, Milica and Jovanović, Rade and Žilić, Slađana",
year = "2004",
publisher = "Poslovna politika AD - Izdavačko i konsalting preduzeće, Beograd",
journal = "Poslovna politika",
title = "Novi prehrambeni proizvodi Instituta za kukuruz i njihova komercijalizacija",
volume = "33",
number = "3",
pages = "63-64",
url = "https://hdl.handle.net/21.15107/rcub_rik_75"
}

Radosavljević, M., Jovanović, R.,& Žilić, S.. (2004). Novi prehrambeni proizvodi Instituta za kukuruz i njihova komercijalizacija. in Poslovna politika
Poslovna politika AD - Izdavačko i konsalting preduzeće, Beograd., 33(3), 63-64.
https://hdl.handle.net/21.15107/rcub_rik_75

Radosavljević M, Jovanović R, Žilić S. Novi prehrambeni proizvodi Instituta za kukuruz i njihova komercijalizacija. in Poslovna politika. 2004;33(3):63-64.
https://hdl.handle.net/21.15107/rcub_rik_75 .

Radosavljević, Milica, Jovanović, Rade, Žilić, Slađana, "Novi prehrambeni proizvodi Instituta za kukuruz i njihova komercijalizacija" in Poslovna politika, 33, no. 3 (2004):63-64,
https://hdl.handle.net/21.15107/rcub_rik_75 .

TY  - JOUR
AU  - Jovanović, Rade
AU  - Jovin, Predrag
AU  - Radosavljević, Milica
AU  - Jovanović, Snežana
AU  - Terzić, Dušanka
PY  - 2003
UR  - http://rik.mrizp.rs/handle/123456789/55
AB  - The study presents the latest scientific accomplishments in selection of silage hybrids with a special regard to digestibility as a quality parameter of the maize plant. The most important quality parameters, necessary in silage maize hybrid selection with the aim of completely defining their nutritive values, are presented in the case of the most demanded MRI hybrids of all maturity groups and encompass the following: the whole plant DM yield, the share of ears in DM yield, NDF, ADF and ADL content, and especially in vitro DM digestibility according to the Tilley and Terry method. Hybrids can be compared by the use of the exact values for the stated criteria and at the same time it is possible to make actual recommendations for certain production. The importance of the whole maize plant silage is manifested in beef cattle feeding, as the use of 3-12 kg silage day-1 with the appropriate feed concentrate significantly contributes to the more economic production of beef for which the demand in our country is realistic.
AB  - U radu su prikazana najnovija naučna dostignuća u pogledu izbora hibrida za silažu sa posebnim osvrtom na kriterijum svarljivosti kao parametar kvaliteta kukuruzne biljke. Najvažniji parametri kvaliteta koji su neophodni pri izboru hibrida kukuruza za silažu radi potpunijeg definisanja njihove nutritivne vrednosti predstavljeni su na primeru najrasprostranjenijih hibrida Instituta za kukuruz „Zemun Polje” svih grupa zrenja i u njih se ubrajaju: prinos suve materije cele biljke, udeo klipova u suvoj materiji prinosa, sadržaj vlakna u kiselom i neutralnom deterdžentu (NDF - neutralna deterdžentna vlakna, ADF - kisela deterdžentna vlakna, ADL - kiseli deterdžent lignin), a kao posebno značajnim smatra se in vitro svarljivost suve materije po metodi Tilleyja i Terryja. Korišćenjem egzaktnih vrednosti za navedene parametre moguć e je da se obavi međusobno poređenje hibrida i daju konkretne preporuke za određenu proizvodnju. Značaj korišćenja silaže biljke kukuruza posebno se ogleda u obrocima za tovnu junad, u kojima se korišćenjem ovog hraniva u količini od 3 do 12 kg/dan, uz odgovarajuće smeše koncentrata značajno doprinosi ekonomičnosti proizvodnje junećeg mesa za koju u našoj zemlji postoje realne pretpostavke.
PB  - Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
T2  - Veterinarski glasnik
T1  - Recent information on nutritive values of maize silage and its importance in beef cattle feeding
T1  - Novija saznanja o nutritivnoj vrednosti kukuruzne silaže i njen značaj u ishrani tovne junadi
VL  - 57
IS  - 3-4
SP  - 113
EP  - 123
DO  - 10.2298/VETGL0304113J
ER  - 

@article{
author = "Jovanović, Rade and Jovin, Predrag and Radosavljević, Milica and Jovanović, Snežana and Terzić, Dušanka",
year = "2003",
abstract = "The study presents the latest scientific accomplishments in selection of silage hybrids with a special regard to digestibility as a quality parameter of the maize plant. The most important quality parameters, necessary in silage maize hybrid selection with the aim of completely defining their nutritive values, are presented in the case of the most demanded MRI hybrids of all maturity groups and encompass the following: the whole plant DM yield, the share of ears in DM yield, NDF, ADF and ADL content, and especially in vitro DM digestibility according to the Tilley and Terry method. Hybrids can be compared by the use of the exact values for the stated criteria and at the same time it is possible to make actual recommendations for certain production. The importance of the whole maize plant silage is manifested in beef cattle feeding, as the use of 3-12 kg silage day-1 with the appropriate feed concentrate significantly contributes to the more economic production of beef for which the demand in our country is realistic., U radu su prikazana najnovija naučna dostignuća u pogledu izbora hibrida za silažu sa posebnim osvrtom na kriterijum svarljivosti kao parametar kvaliteta kukuruzne biljke. Najvažniji parametri kvaliteta koji su neophodni pri izboru hibrida kukuruza za silažu radi potpunijeg definisanja njihove nutritivne vrednosti predstavljeni su na primeru najrasprostranjenijih hibrida Instituta za kukuruz „Zemun Polje” svih grupa zrenja i u njih se ubrajaju: prinos suve materije cele biljke, udeo klipova u suvoj materiji prinosa, sadržaj vlakna u kiselom i neutralnom deterdžentu (NDF - neutralna deterdžentna vlakna, ADF - kisela deterdžentna vlakna, ADL - kiseli deterdžent lignin), a kao posebno značajnim smatra se in vitro svarljivost suve materije po metodi Tilleyja i Terryja. Korišćenjem egzaktnih vrednosti za navedene parametre moguć e je da se obavi međusobno poređenje hibrida i daju konkretne preporuke za određenu proizvodnju. Značaj korišćenja silaže biljke kukuruza posebno se ogleda u obrocima za tovnu junad, u kojima se korišćenjem ovog hraniva u količini od 3 do 12 kg/dan, uz odgovarajuće smeše koncentrata značajno doprinosi ekonomičnosti proizvodnje junećeg mesa za koju u našoj zemlji postoje realne pretpostavke.",
publisher = "Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd",
journal = "Veterinarski glasnik",
title = "Recent information on nutritive values of maize silage and its importance in beef cattle feeding, Novija saznanja o nutritivnoj vrednosti kukuruzne silaže i njen značaj u ishrani tovne junadi",
volume = "57",
number = "3-4",
pages = "113-123",
doi = "10.2298/VETGL0304113J"
}

Jovanović, R., Jovin, P., Radosavljević, M., Jovanović, S.,& Terzić, D.. (2003). Recent information on nutritive values of maize silage and its importance in beef cattle feeding. in Veterinarski glasnik
Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd., 57(3-4), 113-123.
https://doi.org/10.2298/VETGL0304113J

Jovanović R, Jovin P, Radosavljević M, Jovanović S, Terzić D. Recent information on nutritive values of maize silage and its importance in beef cattle feeding. in Veterinarski glasnik. 2003;57(3-4):113-123.
doi:10.2298/VETGL0304113J .

Jovanović, Rade, Jovin, Predrag, Radosavljević, Milica, Jovanović, Snežana, Terzić, Dušanka, "Recent information on nutritive values of maize silage and its importance in beef cattle feeding" in Veterinarski glasnik, 57, no. 3-4 (2003):113-123,
https://doi.org/10.2298/VETGL0304113J . .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Filipović, Nada K.
AU  - Božović, Irina
AU  - Jovanović, Rade
PY  - 2003
UR  - http://rik.mrizp.rs/handle/123456789/54
AB  - The present study encompasses the physical properties and chemical composition of grain of four different ZP maize genotypes (ZP 551b, ZP 633 ZP 677 and BGZP Rumenka), as well as, possibilities of their utilization in bread production. Selected ZP maize genotypes and their flakes (mincronised grain) were added as a substitute for white wheat flour in the amount of 5 10 and 20%. Changes of farinograph, extensograph and maturograph data, as well as, their effects on bread quality were observed. On the whole, the greater share of maize flour in dough was, the higher bread yield was especially when flakes were added.
AB  - U radu su prikazane fizičke karakteristike i hemijski sastav zrna četiri različita ZP genotipa kukuruza ( ZP 551b, ZP 633, ZP 677 i BGZP Rumenka) kao i mogućnosti njihove upotrebe u proizvodnji hleba. Brašno dobijeno od celog i mikronizovanog zrna ZP genotipova kukuruza dodavano je kao zamena za belo pšenično brašno u količini od 5, 10 i 20%. Praćene su promene farinografskih ekstenzografskih i maturografskih pokazatelja kao i njihov uticaj na kvalitet hleba. U celini gledajući sa povećanjem udela kukuruznog brašna u testu povećava se prinos hleba, naročito kada je u pitanju dodatak brašna dobijenog od mikronizovanog zrna.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Utilization possibility of different ZP maize genotypes in bread production
T1  - Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba
VL  - 7
IS  - 1-2
SP  - 20
EP  - 22
UR  - https://hdl.handle.net/21.15107/rcub_rik_54
ER  - 

@article{
author = "Radosavljević, Milica and Filipović, Nada K. and Božović, Irina and Jovanović, Rade",
year = "2003",
abstract = "The present study encompasses the physical properties and chemical composition of grain of four different ZP maize genotypes (ZP 551b, ZP 633 ZP 677 and BGZP Rumenka), as well as, possibilities of their utilization in bread production. Selected ZP maize genotypes and their flakes (mincronised grain) were added as a substitute for white wheat flour in the amount of 5 10 and 20%. Changes of farinograph, extensograph and maturograph data, as well as, their effects on bread quality were observed. On the whole, the greater share of maize flour in dough was, the higher bread yield was especially when flakes were added., U radu su prikazane fizičke karakteristike i hemijski sastav zrna četiri različita ZP genotipa kukuruza ( ZP 551b, ZP 633, ZP 677 i BGZP Rumenka) kao i mogućnosti njihove upotrebe u proizvodnji hleba. Brašno dobijeno od celog i mikronizovanog zrna ZP genotipova kukuruza dodavano je kao zamena za belo pšenično brašno u količini od 5, 10 i 20%. Praćene su promene farinografskih ekstenzografskih i maturografskih pokazatelja kao i njihov uticaj na kvalitet hleba. U celini gledajući sa povećanjem udela kukuruznog brašna u testu povećava se prinos hleba, naročito kada je u pitanju dodatak brašna dobijenog od mikronizovanog zrna.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Utilization possibility of different ZP maize genotypes in bread production, Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba",
volume = "7",
number = "1-2",
pages = "20-22",
url = "https://hdl.handle.net/21.15107/rcub_rik_54"
}

Radosavljević, M., Filipović, N. K., Božović, I.,& Jovanović, R.. (2003). Utilization possibility of different ZP maize genotypes in bread production. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 7(1-2), 20-22.
https://hdl.handle.net/21.15107/rcub_rik_54

Radosavljević M, Filipović NK, Božović I, Jovanović R. Utilization possibility of different ZP maize genotypes in bread production. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2003;7(1-2):20-22.
https://hdl.handle.net/21.15107/rcub_rik_54 .

Radosavljević, Milica, Filipović, Nada K., Božović, Irina, Jovanović, Rade, "Utilization possibility of different ZP maize genotypes in bread production" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 7, no. 1-2 (2003):20-22,
https://hdl.handle.net/21.15107/rcub_rik_54 .

TY  - JOUR
AU  - Jovanović, Rade
AU  - Jovin, Predrag
AU  - Radosavljević, Milica
AU  - Terzić, Dušanka
PY  - 2003
UR  - http://rik.mrizp.rs/handle/123456789/49
AB  - The most important parameters of quality necessary in selection of hybrids for silage are presented in this study in the case of the widely grown the Maize Research Institute maize hybrids with the aim to better define their nutritive value. In order to define this value as thoroughly as possible it is necessary to conduct permanent tests of both, in vitro digestibility of dry matter by the method of Tilley and Terry and a structure of cell walls by detergent fibre method (NDF-Neutral Detergent Fibre, ADF- Acid Detergent Fibre and ADL - Acid Detergent Lignin). The most important parameters of quality are: DM yield of a whole plant, share of ears in DM yield, fibre content in acid and neutral detergent and in vitro digestibility. The comparison among hybrids is possible if exact values of the stated parameters are applied.
AB  - U radu je ukazano na najvažnije parametre kvaliteta koji su neophodni kod izbora hibrida za silažu na primeru najraširenijih hibrida Instituta za kukuruz Zemun Polje svih grupa zrenja kukuruza u cilju boljeg definisanja njihovog nutritivne vrednosti kod izbora za siliranje. Da bi se izvršilo što potpunije definisanje nutritivne vrednosti hibrida neophodno je izvršiti permanentna ispitivanja in vitro svarljivosti suve materije metodom Tilley i Terry kao i strukture ćelijskih zidova primenom deterdžent metode za frakcije sirovih vlakana (NDF-neutralna deterdžentna vlakna, ADF- kisela deterdžentna vlakna, ADL kiseli deterdžent lignin). Najvažniji parametri kvaliteta su: prinos suve materije cele biljke, udeo klipova u suvoj materiji prinosa, sadržaj vlakna u kiselom i neutralnom deterdžentu i in vitro svarljivost. Korišćenjem egzaktnih vrednosti navedenih kriterijuma moguće je vršiti međusobno poređenje hibrida.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The most important parameters of quality in hybrid selection for silage
T1  - Najvažniji parametri kvaliteta pri izboru hibrida za silažu
VL  - 9
IS  - 1
SP  - 301
EP  - 308
UR  - https://hdl.handle.net/21.15107/rcub_rik_49
ER  - 

@article{
author = "Jovanović, Rade and Jovin, Predrag and Radosavljević, Milica and Terzić, Dušanka",
year = "2003",
abstract = "The most important parameters of quality necessary in selection of hybrids for silage are presented in this study in the case of the widely grown the Maize Research Institute maize hybrids with the aim to better define their nutritive value. In order to define this value as thoroughly as possible it is necessary to conduct permanent tests of both, in vitro digestibility of dry matter by the method of Tilley and Terry and a structure of cell walls by detergent fibre method (NDF-Neutral Detergent Fibre, ADF- Acid Detergent Fibre and ADL - Acid Detergent Lignin). The most important parameters of quality are: DM yield of a whole plant, share of ears in DM yield, fibre content in acid and neutral detergent and in vitro digestibility. The comparison among hybrids is possible if exact values of the stated parameters are applied., U radu je ukazano na najvažnije parametre kvaliteta koji su neophodni kod izbora hibrida za silažu na primeru najraširenijih hibrida Instituta za kukuruz Zemun Polje svih grupa zrenja kukuruza u cilju boljeg definisanja njihovog nutritivne vrednosti kod izbora za siliranje. Da bi se izvršilo što potpunije definisanje nutritivne vrednosti hibrida neophodno je izvršiti permanentna ispitivanja in vitro svarljivosti suve materije metodom Tilley i Terry kao i strukture ćelijskih zidova primenom deterdžent metode za frakcije sirovih vlakana (NDF-neutralna deterdžentna vlakna, ADF- kisela deterdžentna vlakna, ADL kiseli deterdžent lignin). Najvažniji parametri kvaliteta su: prinos suve materije cele biljke, udeo klipova u suvoj materiji prinosa, sadržaj vlakna u kiselom i neutralnom deterdžentu i in vitro svarljivost. Korišćenjem egzaktnih vrednosti navedenih kriterijuma moguće je vršiti međusobno poređenje hibrida.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The most important parameters of quality in hybrid selection for silage, Najvažniji parametri kvaliteta pri izboru hibrida za silažu",
volume = "9",
number = "1",
pages = "301-308",
url = "https://hdl.handle.net/21.15107/rcub_rik_49"
}

Jovanović, R., Jovin, P., Radosavljević, M.,& Terzić, D.. (2003). The most important parameters of quality in hybrid selection for silage. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 301-308.
https://hdl.handle.net/21.15107/rcub_rik_49

Jovanović R, Jovin P, Radosavljević M, Terzić D. The most important parameters of quality in hybrid selection for silage. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):301-308.
https://hdl.handle.net/21.15107/rcub_rik_49 .

Jovanović, Rade, Jovin, Predrag, Radosavljević, Milica, Terzić, Dušanka, "The most important parameters of quality in hybrid selection for silage" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):301-308,
https://hdl.handle.net/21.15107/rcub_rik_49 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Božović, Irina
AU  - Jovanović, Rade
AU  - Žilić, Slađana
PY  - 2003
UR  - http://rik.mrizp.rs/handle/123456789/43
AB  - The original technological procedure of maize cob processing into lignocellulose granulates, CELGRAN® A, B and C products, was developed at the Maize Research Institute, Zemun Polje. These products are particles of different sizes and different physical and chemical compositions, and are intended for a direct use or could be processed into products not available in the domestic market and very demanded in the international markets. Absorption and adsorption powers were used as a measure or a parameter of the utilisable value of the maize cob in environmental protection via cleaning of water surfaces from spilt crude oil, engine oil and fuel oil. This power was established by determining of the liquid amount that was absorbed or adsorbed under exactly defined conditions by a certain amount of the observed CELGRAN® product. Absorbability of crude oil was determined after two, four and six hours, while the power of binding of engine oil and fuel oil by all observed CELGRAN® products was determined after two hours. Depending on the particle size of observed fractions, CELGRAN® products can absorb over three times the weight of crude oil in regard to their own initial weight - for instance, in order to clean 1 ton of crude oil, 300 kg of CELGRAN® C is needed. The power of binding of all tested products was considerably uniform and ranged from 186.62% for the fraction A to 213.16% for the fraction C.
AB  - Kukuruzni oklasak ili kočanka predstavlja veoma značajan nusproizvod pri proizvodnji kukuruznog zrna. Na svaku tonu kukuruznog zrna dobija se 180 do 200 kg oklaska. Godišnje se u našoj zemlji dobija oko 1,2 do 1,5 miliona tona ove sekundarne sirovine. Tradicionalna upotreba oklaska u poljoprivredi, kao ogreva ili grube celulozne hrane za životinje, danas je znatno proširena na industriju. U Institutu za kukuruz razvijen je originalni tehnološki postupak prerade kukuruznog oklaska kojim se dobijaju lignocelulozni granulati različite veličine čestica i različitog fizičko-hemijskog sastava, koji nalaze direktnu primenu ili se mogu preraditi u proizvode kojih nema na domaćem tržištu, a veoma su traženi i na inostranom tržištu. Različit hemijski sastav i fizičko-hemijske karakteristike ovih ZP proizvoda - CELGRAN® A, B i C, a pre svega visoka moć apsorpcije i vezivanja tečnosti, naročito vode, nafte i ulja opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Zahvaljujući baš ovim karakteristikama lignocelulozni granulati mogu da se koriste i za "pranje vode", odnosno uklanjanje izlivene nafte, motornog ulja i mazuta sa vodenih površina.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The utilisation of maize cob as a natural, biodegradable product for cleaning water surfaces from spilt crude oil, engine oil and fuel oil
T1  - Upotreba kukuruznog oklaska kao prirodnog, biodegradibilnog proizvoda za uklanjanje izlivene nafte, motornog ulja i mazuta sa vodenih površina
VL  - 64
IS  - 1-2
SP  - 73
EP  - 82
UR  - https://hdl.handle.net/21.15107/rcub_rik_43
ER  - 

@article{
author = "Radosavljević, Milica and Božović, Irina and Jovanović, Rade and Žilić, Slađana",
year = "2003",
abstract = "The original technological procedure of maize cob processing into lignocellulose granulates, CELGRAN® A, B and C products, was developed at the Maize Research Institute, Zemun Polje. These products are particles of different sizes and different physical and chemical compositions, and are intended for a direct use or could be processed into products not available in the domestic market and very demanded in the international markets. Absorption and adsorption powers were used as a measure or a parameter of the utilisable value of the maize cob in environmental protection via cleaning of water surfaces from spilt crude oil, engine oil and fuel oil. This power was established by determining of the liquid amount that was absorbed or adsorbed under exactly defined conditions by a certain amount of the observed CELGRAN® product. Absorbability of crude oil was determined after two, four and six hours, while the power of binding of engine oil and fuel oil by all observed CELGRAN® products was determined after two hours. Depending on the particle size of observed fractions, CELGRAN® products can absorb over three times the weight of crude oil in regard to their own initial weight - for instance, in order to clean 1 ton of crude oil, 300 kg of CELGRAN® C is needed. The power of binding of all tested products was considerably uniform and ranged from 186.62% for the fraction A to 213.16% for the fraction C., Kukuruzni oklasak ili kočanka predstavlja veoma značajan nusproizvod pri proizvodnji kukuruznog zrna. Na svaku tonu kukuruznog zrna dobija se 180 do 200 kg oklaska. Godišnje se u našoj zemlji dobija oko 1,2 do 1,5 miliona tona ove sekundarne sirovine. Tradicionalna upotreba oklaska u poljoprivredi, kao ogreva ili grube celulozne hrane za životinje, danas je znatno proširena na industriju. U Institutu za kukuruz razvijen je originalni tehnološki postupak prerade kukuruznog oklaska kojim se dobijaju lignocelulozni granulati različite veličine čestica i različitog fizičko-hemijskog sastava, koji nalaze direktnu primenu ili se mogu preraditi u proizvode kojih nema na domaćem tržištu, a veoma su traženi i na inostranom tržištu. Različit hemijski sastav i fizičko-hemijske karakteristike ovih ZP proizvoda - CELGRAN® A, B i C, a pre svega visoka moć apsorpcije i vezivanja tečnosti, naročito vode, nafte i ulja opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Zahvaljujući baš ovim karakteristikama lignocelulozni granulati mogu da se koriste i za "pranje vode", odnosno uklanjanje izlivene nafte, motornog ulja i mazuta sa vodenih površina.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The utilisation of maize cob as a natural, biodegradable product for cleaning water surfaces from spilt crude oil, engine oil and fuel oil, Upotreba kukuruznog oklaska kao prirodnog, biodegradibilnog proizvoda za uklanjanje izlivene nafte, motornog ulja i mazuta sa vodenih površina",
volume = "64",
number = "1-2",
pages = "73-82",
url = "https://hdl.handle.net/21.15107/rcub_rik_43"
}

Radosavljević, M., Božović, I., Jovanović, R.,& Žilić, S.. (2003). The utilisation of maize cob as a natural, biodegradable product for cleaning water surfaces from spilt crude oil, engine oil and fuel oil. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 64(1-2), 73-82.
https://hdl.handle.net/21.15107/rcub_rik_43

Radosavljević M, Božović I, Jovanović R, Žilić S. The utilisation of maize cob as a natural, biodegradable product for cleaning water surfaces from spilt crude oil, engine oil and fuel oil. in Journal of Scientific Agricultural Research. 2003;64(1-2):73-82.
https://hdl.handle.net/21.15107/rcub_rik_43 .

Radosavljević, Milica, Božović, Irina, Jovanović, Rade, Žilić, Slađana, "The utilisation of maize cob as a natural, biodegradable product for cleaning water surfaces from spilt crude oil, engine oil and fuel oil" in Journal of Scientific Agricultural Research, 64, no. 1-2 (2003):73-82,
https://hdl.handle.net/21.15107/rcub_rik_43 .

TY  - JOUR
AU  - Žilić, Slađana
AU  - Božović, Irina
AU  - Šobajić, Slađana
AU  - Radosavljević, Milica
AU  - Savić, Stojan
AU  - Jovanović, Rade
PY  - 2002
UR  - http://rik.mrizp.rs/handle/123456789/29
AB  - Effects of increased temperatures on the lipoxygenase activity and qualitative changes of soya bean oil were observed in the present study. Grain of soya bean cultivars ZPS 015 and ZPS Bosa was subjected to treatments of micronisation, wet extrusion and microwave roasting. Depending on a technological processing procedure, grain was exposed to temperatures of 60 to 150oC for 25 to 30 seconds during extrusion and for 5 minutes during microwave roasting. The loss in polyunsaturated fatty acids was essentially over increased temperatures. Depending on a genotype, the total lipoxygenase activity decreased over increased temperatures and duration of heating.
AB  - U ovom radu proučavan je uticaj temperature na aktivnost izoenzima lipoksigenaze i promene kvaliteta sojinog ulja. Zrno soje sorti ZPS Bosa i ZPS 015 podvrgnuto je tretmanima mikronizacije, vlažne ekstruzije i mikrotalasnog prženja. U zavisnosti od termičkog tretmana prerade, zrno je izlagano temperaturi od 60 do 150oC u trajanju od 25 do 30 sekundi tokom ekstruzije, do 5 minuta tokom mikrotalasnog prženja. Gubitak polinezasićenih masnih kiselina bio je značajan sa povećanjem temperature, dok je, u zavisnosti od genotipa, ukupna aktivnost lipoksigenaze opadala sa povećanjem temperature i dužine vremena zagrevanja.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Thermal inactivation of the isoenzyme lipoxygenase in soya bean grain
T1  - Termička inaktivacija izoenzima lipoksigenaze u sojinom zrnu
VL  - 63
IS  - 3-4
SP  - 29
EP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_rik_29
ER  - 

@article{
author = "Žilić, Slađana and Božović, Irina and Šobajić, Slađana and Radosavljević, Milica and Savić, Stojan and Jovanović, Rade",
year = "2002",
abstract = "Effects of increased temperatures on the lipoxygenase activity and qualitative changes of soya bean oil were observed in the present study. Grain of soya bean cultivars ZPS 015 and ZPS Bosa was subjected to treatments of micronisation, wet extrusion and microwave roasting. Depending on a technological processing procedure, grain was exposed to temperatures of 60 to 150oC for 25 to 30 seconds during extrusion and for 5 minutes during microwave roasting. The loss in polyunsaturated fatty acids was essentially over increased temperatures. Depending on a genotype, the total lipoxygenase activity decreased over increased temperatures and duration of heating., U ovom radu proučavan je uticaj temperature na aktivnost izoenzima lipoksigenaze i promene kvaliteta sojinog ulja. Zrno soje sorti ZPS Bosa i ZPS 015 podvrgnuto je tretmanima mikronizacije, vlažne ekstruzije i mikrotalasnog prženja. U zavisnosti od termičkog tretmana prerade, zrno je izlagano temperaturi od 60 do 150oC u trajanju od 25 do 30 sekundi tokom ekstruzije, do 5 minuta tokom mikrotalasnog prženja. Gubitak polinezasićenih masnih kiselina bio je značajan sa povećanjem temperature, dok je, u zavisnosti od genotipa, ukupna aktivnost lipoksigenaze opadala sa povećanjem temperature i dužine vremena zagrevanja.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Thermal inactivation of the isoenzyme lipoxygenase in soya bean grain, Termička inaktivacija izoenzima lipoksigenaze u sojinom zrnu",
volume = "63",
number = "3-4",
pages = "29-36",
url = "https://hdl.handle.net/21.15107/rcub_rik_29"
}

Žilić, S., Božović, I., Šobajić, S., Radosavljević, M., Savić, S.,& Jovanović, R.. (2002). Thermal inactivation of the isoenzyme lipoxygenase in soya bean grain. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 63(3-4), 29-36.
https://hdl.handle.net/21.15107/rcub_rik_29

Žilić S, Božović I, Šobajić S, Radosavljević M, Savić S, Jovanović R. Thermal inactivation of the isoenzyme lipoxygenase in soya bean grain. in Journal of Scientific Agricultural Research. 2002;63(3-4):29-36.
https://hdl.handle.net/21.15107/rcub_rik_29 .

Žilić, Slađana, Božović, Irina, Šobajić, Slađana, Radosavljević, Milica, Savić, Stojan, Jovanović, Rade, "Thermal inactivation of the isoenzyme lipoxygenase in soya bean grain" in Journal of Scientific Agricultural Research, 63, no. 3-4 (2002):29-36,
https://hdl.handle.net/21.15107/rcub_rik_29 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Božović, Irina
AU  - Jovanović, Rade
AU  - Bekrić, Vitomir
AU  - Žilić, Slađana
AU  - Terzić, Dušanka
PY  - 2002
UR  - http://rik.mrizp.rs/handle/123456789/34
AB  - The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. In order to achieve this contemporary technical and technological processing procedures with relatively low consumption of energy resources, water, labour and without chemicals have been applied. As a result of previous scientific and research work, technologies of making and producing the following products have been developed: celgran, mikro-ex soya, enbel-18 and other micronised and extruded products of maize, soybean and other cereals. Contemporary technical and technological procedures of maize and soybean processing have been discussed in previously published papers, while this paper presents, in detail and cumulatively, results of previous long-term scientific and research work, i.e. presents actual, new products of high values intended for the market. Besides, a brief review of basic principles of applied technologies and a retrospect of the situation and prospective of processing development of these two field crops very important not only in our country, but also world-wide, are presented in the paper.
AB  - Istraživački rad na unapređenju upotrebe i prerade kukuruza i soje u Odseku za tehnološka istraživanja usmeren je ka stvaranju novog asortimana kvalitetne biljne hrane i tehničkih proizvoda primenom savremenih tehničko-tehnoloških postupaka prerade sa relativno malom potrošnjom energenata, vode, rada i bez hemikalija. Kao rezultat dosadašnjeg naučno-istraživačkog rada razrađene su tehnologije proizvodnje i dobijanja novih proizvoda: celgran, mikro-ex soja, enbel-18 i drugi mikronizovani i ekstrudovani proizvodi od kukuruza, soje i drugog zrnevlja. U većem broju ranije objavljenih radova diskutovani su savremeni tehničko-tehnološki procesi prerade kukuruza i soje, dok su u ovom radu detaljno opisani i zbirno prikazani dosadašnji rezultati višegodišnjeg naučno-istraživačkog rada, odnosno konkretni novi visokovredni proizvodi namenjeni tržištu. Pored toga, dat je i veoma kratak prikaz osnovnih principa primenjenih tehnologija i osvrt na stanje i perspektive razvoja prerade ove dve veoma važne ratarske kulture u našoj zemlji i u svetu.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - High value of feed and food and new technological maize- and soybean-based products
T1  - Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje
VL  - 6
IS  - 1-2
SP  - 54
EP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_rik_34
ER  - 

@article{
author = "Radosavljević, Milica and Božović, Irina and Jovanović, Rade and Bekrić, Vitomir and Žilić, Slađana and Terzić, Dušanka",
year = "2002",
abstract = "The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. In order to achieve this contemporary technical and technological processing procedures with relatively low consumption of energy resources, water, labour and without chemicals have been applied. As a result of previous scientific and research work, technologies of making and producing the following products have been developed: celgran, mikro-ex soya, enbel-18 and other micronised and extruded products of maize, soybean and other cereals. Contemporary technical and technological procedures of maize and soybean processing have been discussed in previously published papers, while this paper presents, in detail and cumulatively, results of previous long-term scientific and research work, i.e. presents actual, new products of high values intended for the market. Besides, a brief review of basic principles of applied technologies and a retrospect of the situation and prospective of processing development of these two field crops very important not only in our country, but also world-wide, are presented in the paper., Istraživački rad na unapređenju upotrebe i prerade kukuruza i soje u Odseku za tehnološka istraživanja usmeren je ka stvaranju novog asortimana kvalitetne biljne hrane i tehničkih proizvoda primenom savremenih tehničko-tehnoloških postupaka prerade sa relativno malom potrošnjom energenata, vode, rada i bez hemikalija. Kao rezultat dosadašnjeg naučno-istraživačkog rada razrađene su tehnologije proizvodnje i dobijanja novih proizvoda: celgran, mikro-ex soja, enbel-18 i drugi mikronizovani i ekstrudovani proizvodi od kukuruza, soje i drugog zrnevlja. U većem broju ranije objavljenih radova diskutovani su savremeni tehničko-tehnološki procesi prerade kukuruza i soje, dok su u ovom radu detaljno opisani i zbirno prikazani dosadašnji rezultati višegodišnjeg naučno-istraživačkog rada, odnosno konkretni novi visokovredni proizvodi namenjeni tržištu. Pored toga, dat je i veoma kratak prikaz osnovnih principa primenjenih tehnologija i osvrt na stanje i perspektive razvoja prerade ove dve veoma važne ratarske kulture u našoj zemlji i u svetu.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "High value of feed and food and new technological maize- and soybean-based products, Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje",
volume = "6",
number = "1-2",
pages = "54-60",
url = "https://hdl.handle.net/21.15107/rcub_rik_34"
}

Radosavljević, M., Božović, I., Jovanović, R., Bekrić, V., Žilić, S.,& Terzić, D.. (2002). High value of feed and food and new technological maize- and soybean-based products. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 6(1-2), 54-60.
https://hdl.handle.net/21.15107/rcub_rik_34

Radosavljević M, Božović I, Jovanović R, Bekrić V, Žilić S, Terzić D. High value of feed and food and new technological maize- and soybean-based products. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2002;6(1-2):54-60.
https://hdl.handle.net/21.15107/rcub_rik_34 .

Radosavljević, Milica, Božović, Irina, Jovanović, Rade, Bekrić, Vitomir, Žilić, Slađana, Terzić, Dušanka, "High value of feed and food and new technological maize- and soybean-based products" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 6, no. 1-2 (2002):54-60,
https://hdl.handle.net/21.15107/rcub_rik_34 .

TY  - JOUR
AU  - Božović, Irina
AU  - Radosavljević, Milica
AU  - Jovanović, Rade
AU  - Žilić, Slađana
AU  - Bekrić, Vitomir
AU  - Terzić, Dušanka
PY  - 2002
UR  - http://rik.mrizp.rs/handle/123456789/35
AB  - Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first of all, their great capability to bind fluid, especially oil and water define their use as an agent for degreasing and drying. A great hardness and abrasive capability of products produced by cob milling have put them to a use for polishing in metalworking industry, while the content of certain compounds (pentosan) is of a very great importance in chemical industry in the manufacturing of furfural and its derivates. Due to their inertness neutral pH values and lack of heavy metals, these products are used as organic carriers in the production of pesticides and agrochemicals, as well as, in cosmetics and pharmacy.
AB  - U radu su date fizičko-hemijske karakteristike i hemijski sastav frakcija kukuruznog oklaska dobijenih po originalnoj ZP tehnologiji. Različit hemijski sastav i fizičko-hemijske karakteristike ovih frakcije - celgran A B, C, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja od posebnog je značaja u hemijskoj industriji. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Physical and chemical properties and chemical composition of maize cob
T1  - Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska
VL  - 63
IS  - 3-4
SP  - 37
EP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rik_35
ER  - 

@article{
author = "Božović, Irina and Radosavljević, Milica and Jovanović, Rade and Žilić, Slađana and Bekrić, Vitomir and Terzić, Dušanka",
year = "2002",
abstract = "Morphological structure and chemical composition of basic fractions - hard and soft -of maize cob are presented in this paper. Different chemical compositions and physical and chemical properties of these fractions, first of all, their great capability to bind fluid, especially oil and water define their use as an agent for degreasing and drying. A great hardness and abrasive capability of products produced by cob milling have put them to a use for polishing in metalworking industry, while the content of certain compounds (pentosan) is of a very great importance in chemical industry in the manufacturing of furfural and its derivates. Due to their inertness neutral pH values and lack of heavy metals, these products are used as organic carriers in the production of pesticides and agrochemicals, as well as, in cosmetics and pharmacy., U radu su date fizičko-hemijske karakteristike i hemijski sastav frakcija kukuruznog oklaska dobijenih po originalnoj ZP tehnologiji. Različit hemijski sastav i fizičko-hemijske karakteristike ovih frakcije - celgran A B, C, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja od posebnog je značaja u hemijskoj industriji. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Physical and chemical properties and chemical composition of maize cob, Fizičko-hemijske karakterisrike i hemijski sastav frakcije kukuruznog oklaska",
volume = "63",
number = "3-4",
pages = "37-45",
url = "https://hdl.handle.net/21.15107/rcub_rik_35"
}

Božović, I., Radosavljević, M., Jovanović, R., Žilić, S., Bekrić, V.,& Terzić, D.. (2002). Physical and chemical properties and chemical composition of maize cob. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 63(3-4), 37-45.
https://hdl.handle.net/21.15107/rcub_rik_35

Božović I, Radosavljević M, Jovanović R, Žilić S, Bekrić V, Terzić D. Physical and chemical properties and chemical composition of maize cob. in Journal of Scientific Agricultural Research. 2002;63(3-4):37-45.
https://hdl.handle.net/21.15107/rcub_rik_35 .

Božović, Irina, Radosavljević, Milica, Jovanović, Rade, Žilić, Slađana, Bekrić, Vitomir, Terzić, Dušanka, "Physical and chemical properties and chemical composition of maize cob" in Journal of Scientific Agricultural Research, 63, no. 3-4 (2002):37-45,
https://hdl.handle.net/21.15107/rcub_rik_35 .

TY  - JOUR
AU  - Radosavljević, Milica
AU  - Božović, Irina
AU  - Bekrić, Vitomir
AU  - Jakovljević, Jovan
AU  - Jovanović, Rade
AU  - Žilić, Slađana
AU  - Terzić, Dušanka
PY  - 2001
UR  - http://rik.mrizp.rs/handle/123456789/21
AB  - An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize utilization. A new concept of the developed maize market encompasses the identification of the most important utilization, as well as, requirements of each single use pertaining the essential grain properties. Several methods and tests for determination of properties, such as kernel hardness, kernel density, floatation index and water absorption index that are very important for estimation of the maize utilizable value, have been modified, according to contemporary tendencies in the world research, in the course of the long-term maize quality testing performed at the Department of technological research of the Maize Research Institute Zemun Polje.
AB  - Rastući značaj suvremenih procesa prerade kukuruza nametnuo je potrebu intenziviranja istraživanja u oblasti kvaliteta i tehnološke urednosti zrna, kao i veze između faktora kvaliteta i upotrebe kukuruza. Novi koncept razvijenog tržišta kukuruza je da se identifikuju najznačajnije upotrebe, kao i zahtevi svake pojedinačne upotrebe u pogledu najbitnijih svojstava zrna. Sledeći tendencije savremenih svetskih istraživanja u višegodišnjim ispitivanjima kvaliteta kukuruza u Odseku za tehnološka istraživanja Instituta za kukuruz modifikovano je više metoda i testova za određivanje svojstava, kao što su tvrdoća zrna, gustina, indeks flotacije i indeks apsorpcije vode, koja su od izuzetnog značaja za procenu upotrebne urednosti kukuruza.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - Contemporary evaluation methods of maize quality and technological values
T1  - Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza
VL  - 5
IS  - 3
SP  - 85
EP  - 88
UR  - https://hdl.handle.net/21.15107/rcub_rik_21
ER  - 

@article{
author = "Radosavljević, Milica and Božović, Irina and Bekrić, Vitomir and Jakovljević, Jovan and Jovanović, Rade and Žilić, Slađana and Terzić, Dušanka",
year = "2001",
abstract = "An ever growing importance of contemporary maize processing has imposed a need for more intensive research, within a field of quality and technological value of grain, as well as, relations between quality factors and maize utilization. A new concept of the developed maize market encompasses the identification of the most important utilization, as well as, requirements of each single use pertaining the essential grain properties. Several methods and tests for determination of properties, such as kernel hardness, kernel density, floatation index and water absorption index that are very important for estimation of the maize utilizable value, have been modified, according to contemporary tendencies in the world research, in the course of the long-term maize quality testing performed at the Department of technological research of the Maize Research Institute Zemun Polje., Rastući značaj suvremenih procesa prerade kukuruza nametnuo je potrebu intenziviranja istraživanja u oblasti kvaliteta i tehnološke urednosti zrna, kao i veze između faktora kvaliteta i upotrebe kukuruza. Novi koncept razvijenog tržišta kukuruza je da se identifikuju najznačajnije upotrebe, kao i zahtevi svake pojedinačne upotrebe u pogledu najbitnijih svojstava zrna. Sledeći tendencije savremenih svetskih istraživanja u višegodišnjim ispitivanjima kvaliteta kukuruza u Odseku za tehnološka istraživanja Instituta za kukuruz modifikovano je više metoda i testova za određivanje svojstava, kao što su tvrdoća zrna, gustina, indeks flotacije i indeks apsorpcije vode, koja su od izuzetnog značaja za procenu upotrebne urednosti kukuruza.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "Contemporary evaluation methods of maize quality and technological values, Savremene metode određivanja kvaliteta i tehnološke vrednosti kukuruza",
volume = "5",
number = "3",
pages = "85-88",
url = "https://hdl.handle.net/21.15107/rcub_rik_21"
}

Radosavljević, M., Božović, I., Bekrić, V., Jakovljević, J., Jovanović, R., Žilić, S.,& Terzić, D.. (2001). Contemporary evaluation methods of maize quality and technological values. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 5(3), 85-88.
https://hdl.handle.net/21.15107/rcub_rik_21

Radosavljević M, Božović I, Bekrić V, Jakovljević J, Jovanović R, Žilić S, Terzić D. Contemporary evaluation methods of maize quality and technological values. in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2001;5(3):85-88.
https://hdl.handle.net/21.15107/rcub_rik_21 .

Radosavljević, Milica, Božović, Irina, Bekrić, Vitomir, Jakovljević, Jovan, Jovanović, Rade, Žilić, Slađana, Terzić, Dušanka, "Contemporary evaluation methods of maize quality and technological values" in Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 5, no. 3 (2001):85-88,
https://hdl.handle.net/21.15107/rcub_rik_21 .