Perić, Vesna

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orcid::0000-0001-8269-017X
  • Perić, Vesna (30)
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Author's Bibliography

Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits

Nikolić, Valentina; Žilić, Slađana; Simić, Marijana; Perić, Vesna

(Novi Sad : Institute of Food Technology, University of Novi Sad, 2020)

TY  - JOUR
AU  - Nikolić, Valentina
AU  - Žilić, Slađana
AU  - Simić, Marijana
AU  - Perić, Vesna
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/820
AB  - Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can provide a viable source of
nutraceuticals with high fibre, protein, and protective antioxidant potential. The wholegrain flours of black soya beans and black chia seeds were used in this study. Potential
nutritive and health-benefitting properties of these flours were compared by assessing
their chemical composition and antioxidant profile. The content of dietary fibres such
as NDF, ADF, ADL and hemicellulose determined in black chia seed sample was
higher than in black soya soya beans which had higher fibre content. The total protein
content recorded in black soya beans was almost as twice as high (42.26+0.14%) as
chia protein content (25.04+0,20%). Black soya beans had the highest content of water
soluble proteins (29.00+0.13% d.m.) with NSI (nitrogen solubility index) acounting
for as much as 70.96+0.31% of total proteins, while black chia seeds had the highest
content of globulins (14.64+0.07% d.m.) and NSI 58.48+0.27% of total proteins. Both
black soya bean and black chia contained a high amount of total phenolic compounds
(830,66+5.46 and 1201.94+16.29 mg GAE/kg, respectively) and exhibited a
considerable total antioxidant capacity, which makes them good contestants for
functional food ingredients with potential health benefits.
PB  - Novi Sad : Institute of Food Technology, University of Novi Sad
T2  - Food and Feed Research
T1  - Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits
VL  - 47
IS  - 2
ER  - 
@article{
author = "Nikolić, Valentina and Žilić, Slađana and Simić, Marijana and Perić, Vesna",
year = "2020",
abstract = "Recent trends in healthy lifestyle and diet made functional foods rich in
quality nutrients and bioactive compounds with potential health benefits highly sought
after. Some cultivated plants, such as soya and chia can provide a viable source of
nutraceuticals with high fibre, protein, and protective antioxidant potential. The wholegrain flours of black soya beans and black chia seeds were used in this study. Potential
nutritive and health-benefitting properties of these flours were compared by assessing
their chemical composition and antioxidant profile. The content of dietary fibres such
as NDF, ADF, ADL and hemicellulose determined in black chia seed sample was
higher than in black soya soya beans which had higher fibre content. The total protein
content recorded in black soya beans was almost as twice as high (42.26+0.14%) as
chia protein content (25.04+0,20%). Black soya beans had the highest content of water
soluble proteins (29.00+0.13% d.m.) with NSI (nitrogen solubility index) acounting
for as much as 70.96+0.31% of total proteins, while black chia seeds had the highest
content of globulins (14.64+0.07% d.m.) and NSI 58.48+0.27% of total proteins. Both
black soya bean and black chia contained a high amount of total phenolic compounds
(830,66+5.46 and 1201.94+16.29 mg GAE/kg, respectively) and exhibited a
considerable total antioxidant capacity, which makes them good contestants for
functional food ingredients with potential health benefits.",
publisher = "Novi Sad : Institute of Food Technology, University of Novi Sad",
journal = "Food and Feed Research",
title = "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits",
volume = "47",
number = "2"
}
Nikolić, V., Žilić, S., Simić, M.,& Perić, V.. (2020). Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits. in Food and Feed Research
Novi Sad : Institute of Food Technology, University of Novi Sad., 47(2).
Nikolić V, Žilić S, Simić M, Perić V. Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits. in Food and Feed Research. 2020;47(2)..
Nikolić, Valentina, Žilić, Slađana, Simić, Marijana, Perić, Vesna, "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits" in Food and Feed Research, 47, no. 2 (2020).

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Žilić, Slađana; Dodig, Dejan; Vančetović, Jelena; Grčić, Nikola; Perić, Vesna; Titan, Primož; Maksimović, Vuk

(Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Vančetović, Jelena
AU  - Grčić, Nikola
AU  - Perić, Vesna
AU  - Titan, Primož
AU  - Maksimović, Vuk
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/769
AB  - Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that
provides health benefi ts to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain
of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after
alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as
much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identifi ed in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside)
and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identifi ed in the deep purple maize, purple wheat,
and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total
anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline
pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.
The results could be useful to better understanding of the nature of anthocyanin in colored grains and, in that regard, their use for the derivation
of food products with functional potential, as well as of natural dyes and pharmaceutical ingredients.
PB  - Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
T2  - Polish Journal of Food and Nutrition Sciences
T1  - Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
VL  - 69
IS  - 2
SP  - 137
EP  - 146
DO  - 10.31883/pjfns-2019-105100
ER  - 
@article{
author = "Žilić, Slađana and Dodig, Dejan and Vančetović, Jelena and Grčić, Nikola and Perić, Vesna and Titan, Primož and Maksimović, Vuk",
year = "2019",
abstract = "Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that
provides health benefi ts to a large part of human world’s population. This study investigated composition and content of anthocyanins in the grain
of blue popping maize, deep purple maize, purple wheat, and black soybean. The relationship of acylated and non-acylated forms before and after
alkaline hydrolysis of anthocyanin extracts has been studied as well. Deep purple maize had the highest content of total anthocyanins reaching as
much as 4988.90 mg CGE/kg d.m. Ten anthocyanins were identifi ed in blue popping maize, of which two are isomers of cyanidin-3-(malonylglucoside)
and three of cyanidin-3-(dimalonyl-β-glucoside). Seven, nine, and three anthocyanins have been identifi ed in the deep purple maize, purple wheat,
and black soybean, respectively. Cyanidin derivatives were predominant and their acylated forms accounted for about 98, 29, 71, and 0% of the total
anthocyanins content in the grains, respectively. According to the study, acylated derivatives were completely degraded under the effect of highly alkaline
pH. However, at the beginning of their degradation they were transformed to their non-acylated parents.
The results could be useful to better understanding of the nature of anthocyanin in colored grains and, in that regard, their use for the derivation
of food products with functional potential, as well as of natural dyes and pharmaceutical ingredients.",
publisher = "Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences",
journal = "Polish Journal of Food and Nutrition Sciences",
title = "Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives",
volume = "69",
number = "2",
pages = "137-146",
doi = "10.31883/pjfns-2019-105100"
}
Žilić, S., Dodig, D., Vančetović, J., Grčić, N., Perić, V., Titan, P.,& Maksimović, V.. (2019). Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives. in Polish Journal of Food and Nutrition Sciences
Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences., 69(2), 137-146.
https://doi.org/10.31883/pjfns-2019-105100
Žilić S, Dodig D, Vančetović J, Grčić N, Perić V, Titan P, Maksimović V. Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives. in Polish Journal of Food and Nutrition Sciences. 2019;69(2):137-146.
doi:10.31883/pjfns-2019-105100 .
Žilić, Slađana, Dodig, Dejan, Vančetović, Jelena, Grčić, Nikola, Perić, Vesna, Titan, Primož, Maksimović, Vuk, "Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives" in Polish Journal of Food and Nutrition Sciences, 69, no. 2 (2019):137-146,
https://doi.org/10.31883/pjfns-2019-105100 . .
8
6
8

The influence of moisture content on popping traits in popcorn

Srdić, Jelena; Perić, Vesna; Kolarić, Ljubiša; Kravić, Natalija; Babić, Vojka; Simić, Milena

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)

TY  - JOUR
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Kolarić, Ljubiša
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Simić, Milena
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/728
AB  - The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%.
AB  - Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The influence of moisture content on popping traits in popcorn
T1  - Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
VL  - 22
IS  - 4
SP  - 184
EP  - 187
DO  - 10.5937/jpea1804184S
UR  - conv_656
ER  - 
@article{
author = "Srdić, Jelena and Perić, Vesna and Kolarić, Ljubiša and Kravić, Natalija and Babić, Vojka and Simić, Milena",
year = "2018",
abstract = "The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%., Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The influence of moisture content on popping traits in popcorn, Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara",
volume = "22",
number = "4",
pages = "184-187",
doi = "10.5937/jpea1804184S",
url = "conv_656"
}
Srdić, J., Perić, V., Kolarić, L., Kravić, N., Babić, V.,& Simić, M.. (2018). The influence of moisture content on popping traits in popcorn. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(4), 184-187.
https://doi.org/10.5937/jpea1804184S
conv_656
Srdić J, Perić V, Kolarić L, Kravić N, Babić V, Simić M. The influence of moisture content on popping traits in popcorn. in Journal on Processing and Energy in Agriculture. 2018;22(4):184-187.
doi:10.5937/jpea1804184S
conv_656 .
Srdić, Jelena, Perić, Vesna, Kolarić, Ljubiša, Kravić, Natalija, Babić, Vojka, Simić, Milena, "The influence of moisture content on popping traits in popcorn" in Journal on Processing and Energy in Agriculture, 22, no. 4 (2018):184-187,
https://doi.org/10.5937/jpea1804184S .,
conv_656 .
1

Application of multivariate analysis for genotype evaluation in soybean

Perić, Vesna; Srebrić, Mirjana; Nikolić, Ana; Mladenović-Drinić, Snežana

(2018)

TY  - CHAP
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Nikolić, Ana
AU  - Mladenović-Drinić, Snežana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/701
AB  - Multivariate analysis is a frequently used approach in breeding studies. Applied to multiple trait data, Principal Component Analysis (PCA) gives an opportunity to graphically display the relationships between important agronomic traits, evaluate the varieties on the basis of multiple traits, identify valuable breeding sources and recommend possible selection strategies. This study was conducted to evaluate agronomic performance of 31 early varieties (maturity group 0) from the soybean collection of the Maize Research Institute "Zemun Polje" (Belgrade, Serbia). PCA analysis was applied to identify the best performing genotypes considering multiple traits (seed yield, major yield components and parameters of technological quality of grain), and to determine the level of trait interdependence. Genotypes were tested in a randomized complete block design with three replications during two years (2011 and 2012) at two locations in Serbia (Zemun Polje and Pančevo). An analysis of variance (mixed model) exhibited significant effects of genotype (G), environment (E), and genotype × environment (G × E) for most of the traits. According to PCA biplot, seed yield per plant was in positive correlation with number of seeds and pods per plant, indicating that those yield components could be effective selection criteria in breeding for seed yield. Comparison of early-maturing genotypes based on multiple traits revealed two varieties with above-average seed yield per plant and four varieties with high oil and above average protein content, which could be used as potential parents in breeding for important agronomic traits in future breeding programs.
T2  - Breeding Grasses and Protein Crops in the Era of Genomics
T1  - Application of multivariate analysis for genotype evaluation in soybean
SP  - 215
EP  - 219
DO  - 10.1007/978-3-319-89578-9_39
UR  - conv_1010
ER  - 
@inbook{
author = "Perić, Vesna and Srebrić, Mirjana and Nikolić, Ana and Mladenović-Drinić, Snežana",
year = "2018",
abstract = "Multivariate analysis is a frequently used approach in breeding studies. Applied to multiple trait data, Principal Component Analysis (PCA) gives an opportunity to graphically display the relationships between important agronomic traits, evaluate the varieties on the basis of multiple traits, identify valuable breeding sources and recommend possible selection strategies. This study was conducted to evaluate agronomic performance of 31 early varieties (maturity group 0) from the soybean collection of the Maize Research Institute "Zemun Polje" (Belgrade, Serbia). PCA analysis was applied to identify the best performing genotypes considering multiple traits (seed yield, major yield components and parameters of technological quality of grain), and to determine the level of trait interdependence. Genotypes were tested in a randomized complete block design with three replications during two years (2011 and 2012) at two locations in Serbia (Zemun Polje and Pančevo). An analysis of variance (mixed model) exhibited significant effects of genotype (G), environment (E), and genotype × environment (G × E) for most of the traits. According to PCA biplot, seed yield per plant was in positive correlation with number of seeds and pods per plant, indicating that those yield components could be effective selection criteria in breeding for seed yield. Comparison of early-maturing genotypes based on multiple traits revealed two varieties with above-average seed yield per plant and four varieties with high oil and above average protein content, which could be used as potential parents in breeding for important agronomic traits in future breeding programs.",
journal = "Breeding Grasses and Protein Crops in the Era of Genomics",
booktitle = "Application of multivariate analysis for genotype evaluation in soybean",
pages = "215-219",
doi = "10.1007/978-3-319-89578-9_39",
url = "conv_1010"
}
Perić, V., Srebrić, M., Nikolić, A.,& Mladenović-Drinić, S.. (2018). Application of multivariate analysis for genotype evaluation in soybean. in Breeding Grasses and Protein Crops in the Era of Genomics, 215-219.
https://doi.org/10.1007/978-3-319-89578-9_39
conv_1010
Perić V, Srebrić M, Nikolić A, Mladenović-Drinić S. Application of multivariate analysis for genotype evaluation in soybean. in Breeding Grasses and Protein Crops in the Era of Genomics. 2018;:215-219.
doi:10.1007/978-3-319-89578-9_39
conv_1010 .
Perić, Vesna, Srebrić, Mirjana, Nikolić, Ana, Mladenović-Drinić, Snežana, "Application of multivariate analysis for genotype evaluation in soybean" in Breeding Grasses and Protein Crops in the Era of Genomics (2018):215-219,
https://doi.org/10.1007/978-3-319-89578-9_39 .,
conv_1010 .

Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers

Dragičević, Vesna; Spasojević, Igor; Perić, Vesna; Nikolić, Bogdan; Đurović, Sanja; Waisi, Hadi; Stojiljković, Milovan

(Springeropen, London, 2015)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Spasojević, Igor
AU  - Perić, Vesna
AU  - Nikolić, Bogdan
AU  - Đurović, Sanja
AU  - Waisi, Hadi
AU  - Stojiljković, Milovan
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/599
AB  - Background: Chemical composition of soybean grain may be modified by application of foliar fertilizers. The aim of this study was to test the effect of different organo-mineral foliar fertilizers: Zlatno inje, Bioplant Flora, Algaren BZn, Zircon, as well as plant growth regulator Epin Extra, on potential availability of mineral elements (Mg, Fe, Mn and Zn) from grain of three commercial soybean varieties: ZP-015, Nena and Laura (variety lacking in Kunitz trypsin inhibitor). In addition, phytate (Phy) and beta-carotene contents were determined. Results: ZP-015 achieved the highest P, Mg, Fe, Mn and beta-carotene contents. Laura had the highest Phy level, which might reflect the diminished availability of nutrients from grain. Compared to control, most of the applied fertilizers increased beta-carotene and decreased Mn content in all three soybean varieties. Increase in beta-carotene content was followed by increase in Fe content, mainly in grains with larger weight, as a part of improved yielding potential. Conclusions: Positive effect of Zircon application was evident on increased grain weight, and beta-carotene and Fe content. These parameters together with the lowest values found for Phy/beta-carotene and Phy/Mg ratios may explain the enhanced Mg and Fe bioavailability. On the other hand, positive effects of Epin Extra were mostly reflected by a decrease of Phy and an increase in Fe and Mn, thus becoming more bio-available. Accordingly, the organo-mineral foliar fertilizers based mainly on phenolic acids (Zircon) and bioregulator (Epin Extra) are to be recommended for soybean fortification.
PB  - Springeropen, London
T2  - Chemical and Biological Technologies in Agriculture
T1  - Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers
VL  - 2
DO  - 10.1186/s40538-015-0034-4
UR  - conv_994
ER  - 
@article{
author = "Dragičević, Vesna and Spasojević, Igor and Perić, Vesna and Nikolić, Bogdan and Đurović, Sanja and Waisi, Hadi and Stojiljković, Milovan",
year = "2015",
abstract = "Background: Chemical composition of soybean grain may be modified by application of foliar fertilizers. The aim of this study was to test the effect of different organo-mineral foliar fertilizers: Zlatno inje, Bioplant Flora, Algaren BZn, Zircon, as well as plant growth regulator Epin Extra, on potential availability of mineral elements (Mg, Fe, Mn and Zn) from grain of three commercial soybean varieties: ZP-015, Nena and Laura (variety lacking in Kunitz trypsin inhibitor). In addition, phytate (Phy) and beta-carotene contents were determined. Results: ZP-015 achieved the highest P, Mg, Fe, Mn and beta-carotene contents. Laura had the highest Phy level, which might reflect the diminished availability of nutrients from grain. Compared to control, most of the applied fertilizers increased beta-carotene and decreased Mn content in all three soybean varieties. Increase in beta-carotene content was followed by increase in Fe content, mainly in grains with larger weight, as a part of improved yielding potential. Conclusions: Positive effect of Zircon application was evident on increased grain weight, and beta-carotene and Fe content. These parameters together with the lowest values found for Phy/beta-carotene and Phy/Mg ratios may explain the enhanced Mg and Fe bioavailability. On the other hand, positive effects of Epin Extra were mostly reflected by a decrease of Phy and an increase in Fe and Mn, thus becoming more bio-available. Accordingly, the organo-mineral foliar fertilizers based mainly on phenolic acids (Zircon) and bioregulator (Epin Extra) are to be recommended for soybean fortification.",
publisher = "Springeropen, London",
journal = "Chemical and Biological Technologies in Agriculture",
title = "Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers",
volume = "2",
doi = "10.1186/s40538-015-0034-4",
url = "conv_994"
}
Dragičević, V., Spasojević, I., Perić, V., Nikolić, B., Đurović, S., Waisi, H.,& Stojiljković, M.. (2015). Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers. in Chemical and Biological Technologies in Agriculture
Springeropen, London., 2.
https://doi.org/10.1186/s40538-015-0034-4
conv_994
Dragičević V, Spasojević I, Perić V, Nikolić B, Đurović S, Waisi H, Stojiljković M. Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers. in Chemical and Biological Technologies in Agriculture. 2015;2.
doi:10.1186/s40538-015-0034-4
conv_994 .
Dragičević, Vesna, Spasojević, Igor, Perić, Vesna, Nikolić, Bogdan, Đurović, Sanja, Waisi, Hadi, Stojiljković, Milovan, "Alterations in mineral nutrients in soybean grain induced by organo-mineral foliar fertilizers" in Chemical and Biological Technologies in Agriculture, 2 (2015),
https://doi.org/10.1186/s40538-015-0034-4 .,
conv_994 .
2
2
5

Determination of KTI in soybean genotypes

Kovačević, Dragan; Mladenović-Drinić, Snežana; Perić, Vesna; Srebrić, Mirjana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2015)

TY  - JOUR
AU  - Kovačević, Dragan
AU  - Mladenović-Drinić, Snežana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/574
AB  - Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that varieties can be used directly for monogastric animal feeding. By specific markers analysis is possible to detect genotypes without KTI. Ninety sixth soybean genotypes from Soybean collection of Maize Research Institute are analyzed by two markers Satt228 and Satt409. 89 genotypes with both markers had characteristic alleles for genotypes with KTI, and three genotypes Kunitz, Laura and Lana have characteristics bands, with Satt228 alel 2 as with Satt409 band about 170kDa, for genotypes with titi recesive allele. Four genotypes which had both alleles with marker Satt228 with Satt 409 had only allele characteristic for TiTi genotype. Obtained results confirmed that both markers could be used for identification and selection genotypes without Kunitz trypsin inhibitor.
AB  - Kunitz tripsin inhibitor je glavni antinutritivni faktor u zrnu soje koji smanjuje njenu nutritivnu vrednost. Programi oplemenjivanja koji imaju za cilj stvaranje sorti soje bez ovog proteina su od velikog značaja jer omogućavaju direktnu upotrebu tih sorti za ishranu domaćih životinja. Primenom specifičnih molekularnih markera moguće je identifikovati genotipove koji nemaju Kunitz tripsin inhibitor. Devedeset šest genotipova soje iz kolekcije Instituta za kukuruz su analizirani sa dva markera Satt228 i Satt409. Od analiziranih genotipova 89 genotipova su sa oba markera imali karakteristične allele za genotipove sa KTi, tri genotipa Kunitz, Laura i Lana su pokazali prisustvo karakterističnih traka, sa Satt228 alela2 a sa Satt409 trake veličine oko 170kDa, za genotipove sa titi recesivnim alelom. Četiri genotipa koji su sa markerom Satt228 pokazali prisustvo oba alela su sa Satt 409 imali samo karakterističan alel za TiTi genotip. Dobijeni rezultati su potvrdili da se oba markera mogu koristiti za identifikaciju i selekcionisanje genotipova bez Kunitz tripsin inhibitora.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Determination of KTI in soybean genotypes
T1  - Determiinacija KTI u genotipovima soje
VL  - 21
IS  - 1
SP  - 1
EP  - 7
DO  - 10.5937/SelSem1501001K
UR  - conv_299
ER  - 
@article{
author = "Kovačević, Dragan and Mladenović-Drinić, Snežana and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "Kunitz trypsin inhibitor is major antinutritive factor in soybean seed that decrease its nutritional value. Breeding programs aimed to select soybean variety without Kunitz trypsin inhibitor are of great importance as that varieties can be used directly for monogastric animal feeding. By specific markers analysis is possible to detect genotypes without KTI. Ninety sixth soybean genotypes from Soybean collection of Maize Research Institute are analyzed by two markers Satt228 and Satt409. 89 genotypes with both markers had characteristic alleles for genotypes with KTI, and three genotypes Kunitz, Laura and Lana have characteristics bands, with Satt228 alel 2 as with Satt409 band about 170kDa, for genotypes with titi recesive allele. Four genotypes which had both alleles with marker Satt228 with Satt 409 had only allele characteristic for TiTi genotype. Obtained results confirmed that both markers could be used for identification and selection genotypes without Kunitz trypsin inhibitor., Kunitz tripsin inhibitor je glavni antinutritivni faktor u zrnu soje koji smanjuje njenu nutritivnu vrednost. Programi oplemenjivanja koji imaju za cilj stvaranje sorti soje bez ovog proteina su od velikog značaja jer omogućavaju direktnu upotrebu tih sorti za ishranu domaćih životinja. Primenom specifičnih molekularnih markera moguće je identifikovati genotipove koji nemaju Kunitz tripsin inhibitor. Devedeset šest genotipova soje iz kolekcije Instituta za kukuruz su analizirani sa dva markera Satt228 i Satt409. Od analiziranih genotipova 89 genotipova su sa oba markera imali karakteristične allele za genotipove sa KTi, tri genotipa Kunitz, Laura i Lana su pokazali prisustvo karakterističnih traka, sa Satt228 alela2 a sa Satt409 trake veličine oko 170kDa, za genotipove sa titi recesivnim alelom. Četiri genotipa koji su sa markerom Satt228 pokazali prisustvo oba alela su sa Satt 409 imali samo karakterističan alel za TiTi genotip. Dobijeni rezultati su potvrdili da se oba markera mogu koristiti za identifikaciju i selekcionisanje genotipova bez Kunitz tripsin inhibitora.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Determination of KTI in soybean genotypes, Determiinacija KTI u genotipovima soje",
volume = "21",
number = "1",
pages = "1-7",
doi = "10.5937/SelSem1501001K",
url = "conv_299"
}
Kovačević, D., Mladenović-Drinić, S., Perić, V.,& Srebrić, M.. (2015). Determination of KTI in soybean genotypes. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 21(1), 1-7.
https://doi.org/10.5937/SelSem1501001K
conv_299
Kovačević D, Mladenović-Drinić S, Perić V, Srebrić M. Determination of KTI in soybean genotypes. in Selekcija i semenarstvo. 2015;21(1):1-7.
doi:10.5937/SelSem1501001K
conv_299 .
Kovačević, Dragan, Mladenović-Drinić, Snežana, Perić, Vesna, Srebrić, Mirjana, "Determination of KTI in soybean genotypes" in Selekcija i semenarstvo, 21, no. 1 (2015):1-7,
https://doi.org/10.5937/SelSem1501001K .,
conv_299 .
1

Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera

Perić, Vesna

(Универзитет у Београду, Пољопривредни факултет, 2015)

TY  - THES
AU  - Perić, Vesna
PY  - 2015
UR  - http://eteze.bg.ac.rs/application/showtheses?thesesId=2797
UR  - https://fedorabg.bg.ac.rs/fedora/get/o:10974/bdef:Content/download
UR  - http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=47529487
UR  - http://nardus.mpn.gov.rs/123456789/5177
UR  - http://rik.mrizp.rs/handle/123456789/758
AB  - Soja je biljna vrsta koja se odlikuje izuzetno uskom genetičkom osnovom,nastalom kao rezultat samooplodnje, dugog procesa domestifikacije i veštačke selekcije.Ključni korak u održavanju diverziteta predstavlja evaluacija materijala pohranjenog ukolekcijama germplazme. Precizan opis germplazme je jedan od prvih uslova za njenoefikasno iskorišćavanje u oplemenjivanju. Cilj ovog rada bila je genetička i fenotipskakarakterizacija i procena diverziteta 90 genotipova soje poreklom iz 15 zemalja sveta,čuvanih u kolekciji Instituta za kukuruz “Zemun Polje”. Za potrebe fenotipskekarakterizacije (ocena morfoloških deskriptora u skladu sa DUS protokolom i evaluacijaagronomski značajnih osobina), genotipovi su klasifikovani prema dužini vegetacije itestirani u dvogodišnjim ogledima na dve lokacije. Molekularna karakterizacija 90genotipova soje izvršena je primenom 21 SSR markera.Analizom na osnovu 16 morfoloških deskriptora utvrđen je visok nivo diverzitetaispitivanih genotipova, i identifikovani deskriptori najveće diskriminacione moći.Struktura grupisanja dobijena analizom homogenosti (HOMALS) pokazala je visokstepen saglasnosti sa podacima o pedigreu genotipova, i slabu saglasnost sa podacima ogeografskom poreklu. Klaster analizom utvrđena je visoka konzistencija grupisanjagenotipova u odnosu na pedigre. Analiza homogenosti bila je efikasniji metod zasagledavanje morfološke sličnosti genotipova, obezbeđujući veći stepen razdvajanjagenotipova i identifikujući osobine sa najvećim doprinosom u razlikovanju genotipova.Varijabilnost većine agronomski značajnih osobina bila je najvećim delomrezultat delovanja faktora spoljašnje sredine, dok se manji deo varijacije pripisujeefektima genotipa i interakciji genotip × spoljašnja sredina. Najmanja genetička distancaizmeđu genotipova dobijena je na osnovu agronomskih osobina. Na osnovu klasteranalize i analize glavnih komponenti utvrđen je identičan model grupisanja genotipovaprema sličnosti agronomskih osobina. Struktura grupisanja bila je visoko saglasnapodacima o grupi zrenja, iako dužina vegetacije nije bila uključena u analizu,potvrđujući da grupa zrenja predstavlja najbolji indikator diverziteta genotipova soje naosnovu agronomskih osobina...
AB  - Soybean is a plant species characterized by an extremely narrow genetic base,due to a self-pollination, a long process of domestification and artificial selection. A keyphase in maintaining diversity is the evaluation of accessions available in germplasmcollections. An accurate description of germplasm is one of the first requirements for itsefficient use in breeding. The aim of this study was to conduct a genetic and phenotypiccharacterization of 90 soybean genotypes from 15 countries, maintained in MaizeResearch Institute "Zemun Polje" soybean collection, and assess their diversity. For thepurpose of phenotypic characterization (morphological description according to DUSprotocol and evaluation of agronomically important traits), genotypes were classified ingroups regarding maturity, and tested in a two-year trials at two locations. Molecularcharacterization of 90 soybean genotypes was performed using 21 SSR markers.Analysis based on 16 morphological descriptors showed high level of diversityamong genotypes, and identified the descriptors with highest discriminatory power.Grouping model derived by homogeneity analysis (HOMALS) showed higher level ofcongruence with pedigree data, and weak agreement with information on geographicalorigin of genotypes. Cluster analysis showed high consistency of grouping pattern withrespect to pedigree. Homogeneity analysis proved to be a more efficient method forunderstanding a model of similarity among genotypes according to morphology,providing a higher-degree separation of genotypes and highlighting the traits with thegreatest contribution to variety differentiation.For the majority of agronomically important traits, variability was mainly due tothe environmental conditions, while the small portion of variation has been attributed tothe effects of genotype, and genotype x environment interaction. The smallest geneticdistance was determined on the basis of agronomic traits. Cluster analysis and principalcomponent analysis identified identical pattern of genotype grouping based on similarityof agronomic traits. Grouping pattern highly corresponded to genotype affiliation tomaturity group, although the length of the growing season was not included in analysis,confirming that the maturity group is the best indicator of agronomic diversity ofsoybean genotypes...
PB  - Универзитет у Београду, Пољопривредни факултет
T2  - Универзитет у Београду
T1  - Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera
T1  - Analysis of genetic diversity of soybean genotypes based on morphological and molecular markers
ER  - 
@phdthesis{
author = "Perić, Vesna",
year = "2015",
abstract = "Soja je biljna vrsta koja se odlikuje izuzetno uskom genetičkom osnovom,nastalom kao rezultat samooplodnje, dugog procesa domestifikacije i veštačke selekcije.Ključni korak u održavanju diverziteta predstavlja evaluacija materijala pohranjenog ukolekcijama germplazme. Precizan opis germplazme je jedan od prvih uslova za njenoefikasno iskorišćavanje u oplemenjivanju. Cilj ovog rada bila je genetička i fenotipskakarakterizacija i procena diverziteta 90 genotipova soje poreklom iz 15 zemalja sveta,čuvanih u kolekciji Instituta za kukuruz “Zemun Polje”. Za potrebe fenotipskekarakterizacije (ocena morfoloških deskriptora u skladu sa DUS protokolom i evaluacijaagronomski značajnih osobina), genotipovi su klasifikovani prema dužini vegetacije itestirani u dvogodišnjim ogledima na dve lokacije. Molekularna karakterizacija 90genotipova soje izvršena je primenom 21 SSR markera.Analizom na osnovu 16 morfoloških deskriptora utvrđen je visok nivo diverzitetaispitivanih genotipova, i identifikovani deskriptori najveće diskriminacione moći.Struktura grupisanja dobijena analizom homogenosti (HOMALS) pokazala je visokstepen saglasnosti sa podacima o pedigreu genotipova, i slabu saglasnost sa podacima ogeografskom poreklu. Klaster analizom utvrđena je visoka konzistencija grupisanjagenotipova u odnosu na pedigre. Analiza homogenosti bila je efikasniji metod zasagledavanje morfološke sličnosti genotipova, obezbeđujući veći stepen razdvajanjagenotipova i identifikujući osobine sa najvećim doprinosom u razlikovanju genotipova.Varijabilnost većine agronomski značajnih osobina bila je najvećim delomrezultat delovanja faktora spoljašnje sredine, dok se manji deo varijacije pripisujeefektima genotipa i interakciji genotip × spoljašnja sredina. Najmanja genetička distancaizmeđu genotipova dobijena je na osnovu agronomskih osobina. Na osnovu klasteranalize i analize glavnih komponenti utvrđen je identičan model grupisanja genotipovaprema sličnosti agronomskih osobina. Struktura grupisanja bila je visoko saglasnapodacima o grupi zrenja, iako dužina vegetacije nije bila uključena u analizu,potvrđujući da grupa zrenja predstavlja najbolji indikator diverziteta genotipova soje naosnovu agronomskih osobina..., Soybean is a plant species characterized by an extremely narrow genetic base,due to a self-pollination, a long process of domestification and artificial selection. A keyphase in maintaining diversity is the evaluation of accessions available in germplasmcollections. An accurate description of germplasm is one of the first requirements for itsefficient use in breeding. The aim of this study was to conduct a genetic and phenotypiccharacterization of 90 soybean genotypes from 15 countries, maintained in MaizeResearch Institute "Zemun Polje" soybean collection, and assess their diversity. For thepurpose of phenotypic characterization (morphological description according to DUSprotocol and evaluation of agronomically important traits), genotypes were classified ingroups regarding maturity, and tested in a two-year trials at two locations. Molecularcharacterization of 90 soybean genotypes was performed using 21 SSR markers.Analysis based on 16 morphological descriptors showed high level of diversityamong genotypes, and identified the descriptors with highest discriminatory power.Grouping model derived by homogeneity analysis (HOMALS) showed higher level ofcongruence with pedigree data, and weak agreement with information on geographicalorigin of genotypes. Cluster analysis showed high consistency of grouping pattern withrespect to pedigree. Homogeneity analysis proved to be a more efficient method forunderstanding a model of similarity among genotypes according to morphology,providing a higher-degree separation of genotypes and highlighting the traits with thegreatest contribution to variety differentiation.For the majority of agronomically important traits, variability was mainly due tothe environmental conditions, while the small portion of variation has been attributed tothe effects of genotype, and genotype x environment interaction. The smallest geneticdistance was determined on the basis of agronomic traits. Cluster analysis and principalcomponent analysis identified identical pattern of genotype grouping based on similarityof agronomic traits. Grouping pattern highly corresponded to genotype affiliation tomaturity group, although the length of the growing season was not included in analysis,confirming that the maturity group is the best indicator of agronomic diversity ofsoybean genotypes...",
publisher = "Универзитет у Београду, Пољопривредни факултет",
journal = "Универзитет у Београду",
title = "Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera, Analysis of genetic diversity of soybean genotypes based on morphological and molecular markers"
}
Perić, V.. (2015). Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera. in Универзитет у Београду
Универзитет у Београду, Пољопривредни факултет..
Perić V. Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera. in Универзитет у Београду. 2015;..
Perić, Vesna, "Analiza genetičke divergentnosti genotipova soje na osnovu morfoloških i molekularnih markera" in Универзитет у Београду (2015).

Models, Developments, and Perspectives of Mutual Legume Intercropping

Mikić, Aleksandar; Mihailović, Vojislav; Đorđević, Vuk; Cupina, Branko; Antanasović, Svetlana; Krstić, Dorde; Rubiales, Diego; Sarunaitek, Lina; Fustec, Joelle; Bedoussac, Laurent; Zorić, Lana; Perić, Vesna; Srebrić, Mirjana

(Elsevier Academic Press Inc, San Diego, 2015)

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Cupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Dorde
AU  - Rubiales, Diego
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/575
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
VL  - 130
SP  - 337
EP  - 419
DO  - 10.1016/bs.agron.2014.10.004
UR  - conv_947
ER  - 
@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Đorđević, Vuk and Cupina, Branko and Antanasović, Svetlana and Krstić, Dorde and Rubiales, Diego and Sarunaitek, Lina and Fustec, Joelle and Bedoussac, Laurent and Zorić, Lana and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
volume = "130",
pages = "337-419",
doi = "10.1016/bs.agron.2014.10.004",
url = "conv_947"
}
Mikić, A., Mihailović, V., Đorđević, V., Cupina, B., Antanasović, S., Krstić, D., Rubiales, D., Sarunaitek, L., Fustec, J., Bedoussac, L., Zorić, L., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004
conv_947
Mikić A, Mihailović V, Đorđević V, Cupina B, Antanasović S, Krstić D, Rubiales D, Sarunaitek L, Fustec J, Bedoussac L, Zorić L, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004
conv_947 .
Mikić, Aleksandar, Mihailović, Vojislav, Đorđević, Vuk, Cupina, Branko, Antanasović, Svetlana, Krstić, Dorde, Rubiales, Diego, Sarunaitek, Lina, Fustec, Joelle, Bedoussac, Laurent, Zorić, Lana, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 .,
conv_947 .
20
21
23

Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers

Perić, Vesna; Nikolić, Ana; Babić, Vojka; Srebrić, Mirjana; Mladenović-Drinić, Snežana; Sudarić, Aleksanda; Đorđević, Vuk

(Društvo genetičara Srbije, Beograd, 2014)

TY  - JOUR
AU  - Perić, Vesna
AU  - Nikolić, Ana
AU  - Babić, Vojka
AU  - Srebrić, Mirjana
AU  - Mladenović-Drinić, Snežana
AU  - Sudarić, Aleksanda
AU  - Đorđević, Vuk
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/534
AB  - Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to characterize eighteen soybean cultivars from three different breeding programs for agro-morphological traits and to reveal genetic diversity using molecular markers. Morphological description was performed with 13 qualitative and 9 quantitative traits. The genetic relationships were estimated using 21 RAPD markers. PIC was calculated for RAPD data, while the diversity of qualitative traits was described by Shannon genetic diversity index. Cluster analysis based on qualitative morphological characters showed clear separation of genotypes on the basis of their plant growth type. PC analysis performed for quantitative traits divided genotypes according to their maturity group. Grouping pattern based on molecular marker data was in agreement with pedigree of cultivars. A great similarity was found, primarily between the varieties under the same institution, and then among all examined varieties. Comparison of three methods in the assessment of diversity indicated that morphological markers might provide useful information in breeding process and allow classification by pedigree to some extent, but RAPD markers were found to be superior in assessing differences among genetically very similar genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers
VL  - 46
IS  - 3
SP  - 839
EP  - 854
DO  - 10.2298/GENSR1403839P
UR  - conv_897
ER  - 
@article{
author = "Perić, Vesna and Nikolić, Ana and Babić, Vojka and Srebrić, Mirjana and Mladenović-Drinić, Snežana and Sudarić, Aleksanda and Đorđević, Vuk",
year = "2014",
abstract = "Modern agriculture, breeding procedures, as well as competition among breeding institutions contribute to further reduction of already narrowed diversity of soybean commercial varieties. The objective of the study was to characterize eighteen soybean cultivars from three different breeding programs for agro-morphological traits and to reveal genetic diversity using molecular markers. Morphological description was performed with 13 qualitative and 9 quantitative traits. The genetic relationships were estimated using 21 RAPD markers. PIC was calculated for RAPD data, while the diversity of qualitative traits was described by Shannon genetic diversity index. Cluster analysis based on qualitative morphological characters showed clear separation of genotypes on the basis of their plant growth type. PC analysis performed for quantitative traits divided genotypes according to their maturity group. Grouping pattern based on molecular marker data was in agreement with pedigree of cultivars. A great similarity was found, primarily between the varieties under the same institution, and then among all examined varieties. Comparison of three methods in the assessment of diversity indicated that morphological markers might provide useful information in breeding process and allow classification by pedigree to some extent, but RAPD markers were found to be superior in assessing differences among genetically very similar genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers",
volume = "46",
number = "3",
pages = "839-854",
doi = "10.2298/GENSR1403839P",
url = "conv_897"
}
Perić, V., Nikolić, A., Babić, V., Srebrić, M., Mladenović-Drinić, S., Sudarić, A.,& Đorđević, V.. (2014). Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers. in Genetika
Društvo genetičara Srbije, Beograd., 46(3), 839-854.
https://doi.org/10.2298/GENSR1403839P
conv_897
Perić V, Nikolić A, Babić V, Srebrić M, Mladenović-Drinić S, Sudarić A, Đorđević V. Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers. in Genetika. 2014;46(3):839-854.
doi:10.2298/GENSR1403839P
conv_897 .
Perić, Vesna, Nikolić, Ana, Babić, Vojka, Srebrić, Mirjana, Mladenović-Drinić, Snežana, Sudarić, Aleksanda, Đorđević, Vuk, "Genetic relatedness of soybean genotypes based on agromorphological traits and RAPD markers" in Genetika, 46, no. 3 (2014):839-854,
https://doi.org/10.2298/GENSR1403839P .,
conv_897 .
10
10
13

Variability in grain yield components of soybean sister lines under drought conditions

Srebrić, Mirjana; Perić, Vesna

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2014)

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/559
AB  - Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average temperatures and total rainfall during the growing season were approximate in both years. The differences in the average monthly temperature and distribution of precipitation between years were of crucial importance, since they brought about changes in major yield components and grain yield per plant. In less favorable year 2012, drought period during seed filling was observed. The decrease in number of pods and number of seeds per plant, as well as in 1000 seeds weight was noted. In all sister lines included in trial, grain yield per plant was very significantly reduced in the year 2012, as compared to the year 2011.
AB  - Proučavane su promene prinosa zrna po biljci i njegovih komponenti pod uticajem suše. U toku dve godine u Zemun Polju je testirano 26 linija iz iste kombinacije ukrštanja. Prosečne temperature u toku vegetacije i ukupne količine padavina su bile približne u obe godine. Od presudnog značaja su bile razlike srednjih mesečnih temperatura i rasporeda padavina između godina, koje su uticale na promene vrednosti glavnih komponenti prinosa zrna i prinosa zrna po biljci. Uočen je sušni period u toku nalivanja zrna u manje povoljnoj 2012. godini, pri čemu je došlo do smanjenja broja mahuna i broja zrna po biljci kao i mase 1000 zrna. Prinos zrna po biljci, kao kompleksna osobina, se takođe značajno smanjio kod svih sestrinskih linija obuhvaćenih istraživanjem.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Variability in grain yield components of soybean sister lines under drought conditions
T1  - Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše
VL  - 20
IS  - 1
SP  - 37
EP  - 44
DO  - 10.5937/SelSem1401037S
UR  - conv_294
ER  - 
@article{
author = "Srebrić, Mirjana and Perić, Vesna",
year = "2014",
abstract = "Objective of this study was to investigate changes in soybean grain yield and its components as affected by drought conditions. During two year trial, 26 soybean lines from the same cross combination were tested. Average temperatures and total rainfall during the growing season were approximate in both years. The differences in the average monthly temperature and distribution of precipitation between years were of crucial importance, since they brought about changes in major yield components and grain yield per plant. In less favorable year 2012, drought period during seed filling was observed. The decrease in number of pods and number of seeds per plant, as well as in 1000 seeds weight was noted. In all sister lines included in trial, grain yield per plant was very significantly reduced in the year 2012, as compared to the year 2011., Proučavane su promene prinosa zrna po biljci i njegovih komponenti pod uticajem suše. U toku dve godine u Zemun Polju je testirano 26 linija iz iste kombinacije ukrštanja. Prosečne temperature u toku vegetacije i ukupne količine padavina su bile približne u obe godine. Od presudnog značaja su bile razlike srednjih mesečnih temperatura i rasporeda padavina između godina, koje su uticale na promene vrednosti glavnih komponenti prinosa zrna i prinosa zrna po biljci. Uočen je sušni period u toku nalivanja zrna u manje povoljnoj 2012. godini, pri čemu je došlo do smanjenja broja mahuna i broja zrna po biljci kao i mase 1000 zrna. Prinos zrna po biljci, kao kompleksna osobina, se takođe značajno smanjio kod svih sestrinskih linija obuhvaćenih istraživanjem.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Variability in grain yield components of soybean sister lines under drought conditions, Promene komponenti prinosa zrna sestrinskih linija soje u uslovima suše",
volume = "20",
number = "1",
pages = "37-44",
doi = "10.5937/SelSem1401037S",
url = "conv_294"
}
Srebrić, M.,& Perić, V.. (2014). Variability in grain yield components of soybean sister lines under drought conditions. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 20(1), 37-44.
https://doi.org/10.5937/SelSem1401037S
conv_294
Srebrić M, Perić V. Variability in grain yield components of soybean sister lines under drought conditions. in Selekcija i semenarstvo. 2014;20(1):37-44.
doi:10.5937/SelSem1401037S
conv_294 .
Srebrić, Mirjana, Perić, Vesna, "Variability in grain yield components of soybean sister lines under drought conditions" in Selekcija i semenarstvo, 20, no. 1 (2014):37-44,
https://doi.org/10.5937/SelSem1401037S .,
conv_294 .
1

Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production

Mikić, Aleksandar; Mihailović, Vojislav; Đorđević, Vuk; Cupina, B.; Krstić, D.; Antanasović, Svetlana; Zorić, Lana; Perić, Vesna; Srebrić, Mirjana

(Elsevier Science Bv, Amsterdam, 2013)

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Cupina, B.
AU  - Krstić, D.
AU  - Antanasović, Svetlana
AU  - Zorić, Lana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/474
AB  - Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.
PB  - Elsevier Science Bv, Amsterdam
T2  - South African Journal of Botany
T1  - Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
VL  - 89
SP  - 296
EP  - 300
DO  - 10.1016/j.sajb.2013.06.015
UR  - conv_864
ER  - 
@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Đorđević, Vuk and Cupina, B. and Krstić, D. and Antanasović, Svetlana and Zorić, Lana and Perić, Vesna and Srebrić, Mirjana",
year = "2013",
abstract = "Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "South African Journal of Botany",
title = "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production",
volume = "89",
pages = "296-300",
doi = "10.1016/j.sajb.2013.06.015",
url = "conv_864"
}
Mikić, A., Mihailović, V., Đorđević, V., Cupina, B., Krstić, D., Antanasović, S., Zorić, L., Perić, V.,& Srebrić, M.. (2013). Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany
Elsevier Science Bv, Amsterdam., 89, 296-300.
https://doi.org/10.1016/j.sajb.2013.06.015
conv_864
Mikić A, Mihailović V, Đorđević V, Cupina B, Krstić D, Antanasović S, Zorić L, Perić V, Srebrić M. Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany. 2013;89:296-300.
doi:10.1016/j.sajb.2013.06.015
conv_864 .
Mikić, Aleksandar, Mihailović, Vojislav, Đorđević, Vuk, Cupina, B., Krstić, D., Antanasović, Svetlana, Zorić, Lana, Perić, Vesna, Srebrić, Mirjana, "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production" in South African Journal of Botany, 89 (2013):296-300,
https://doi.org/10.1016/j.sajb.2013.06.015 .,
conv_864 .
9
10
10

Impact of agrometeorological conditions on yield components in soybean

Perić, Vesna; Srebrić, Mirjana; Mikić, Aleksandar; Mladenović-Drinić, Snežana

(Institut PKB Agroekonomik, Padinska skela, 2013)

TY  - JOUR
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
AU  - Mladenović-Drinić, Snežana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/476
AB  - This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro meteorological impact on seed yield and yield components in soybean. Environmental conditions significantly influenced the examined traits, primarily number of seeds and seed weight per plant. Besides, there was significant impact on the plant height and 1000-seed weight, whereas no environmental effect was found number of nodes and number of pods per plant. The seed yield decreased in three cultivars during the extreme drought in year 2012., while cultivar Nena exhibited a greater drought tolerance.
AB  - U radu su predstavljeni rezultati dvogodišnjeg ogleda sa četiri sorte soje na lokaciji Zemun Polje, ogledno polje Instituta za kukuruz, u cilju ispitivanja uticaja agrometeoroloških uslova na prinos zrna i komponente prinosa kod soje. Vremenski uslovi značajno su uticali na ispitivana svojstva, prvenstveno na broj i masu zrna, potom na visinu stabla i masu hiljadu zrna, dok broj nodusa i broj mahuna nisu pokazali značajno variranje u odnosu na uslove. Smanjenje prinosa u ekstremno sušnoj 2012. godini zabeleženo je kod tri sorte, dok je sorta Nena ispoljila veću toleranciju na sušu.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Impact of agrometeorological conditions on yield components in soybean
T1  - Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje
VL  - 19
IS  - 1-2
SP  - 141
EP  - 148
UR  - conv_113
ER  - 
@article{
author = "Perić, Vesna and Srebrić, Mirjana and Mikić, Aleksandar and Mladenović-Drinić, Snežana",
year = "2013",
abstract = "This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro meteorological impact on seed yield and yield components in soybean. Environmental conditions significantly influenced the examined traits, primarily number of seeds and seed weight per plant. Besides, there was significant impact on the plant height and 1000-seed weight, whereas no environmental effect was found number of nodes and number of pods per plant. The seed yield decreased in three cultivars during the extreme drought in year 2012., while cultivar Nena exhibited a greater drought tolerance., U radu su predstavljeni rezultati dvogodišnjeg ogleda sa četiri sorte soje na lokaciji Zemun Polje, ogledno polje Instituta za kukuruz, u cilju ispitivanja uticaja agrometeoroloških uslova na prinos zrna i komponente prinosa kod soje. Vremenski uslovi značajno su uticali na ispitivana svojstva, prvenstveno na broj i masu zrna, potom na visinu stabla i masu hiljadu zrna, dok broj nodusa i broj mahuna nisu pokazali značajno variranje u odnosu na uslove. Smanjenje prinosa u ekstremno sušnoj 2012. godini zabeleženo je kod tri sorte, dok je sorta Nena ispoljila veću toleranciju na sušu.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Impact of agrometeorological conditions on yield components in soybean, Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje",
volume = "19",
number = "1-2",
pages = "141-148",
url = "conv_113"
}
Perić, V., Srebrić, M., Mikić, A.,& Mladenović-Drinić, S.. (2013). Impact of agrometeorological conditions on yield components in soybean. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 141-148.
conv_113
Perić V, Srebrić M, Mikić A, Mladenović-Drinić S. Impact of agrometeorological conditions on yield components in soybean. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):141-148.
conv_113 .
Perić, Vesna, Srebrić, Mirjana, Mikić, Aleksandar, Mladenović-Drinić, Snežana, "Impact of agrometeorological conditions on yield components in soybean" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):141-148,
conv_113 .

Soybean protein and oil content in different growing conditions

Srebrić, Mirjana; Perić, Vesna; Mladenović-Drinić, Snežana; Jovanović, Života; Mikić, Aleksandar

(Institut PKB Agroekonomik, Padinska skela, 2013)

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
AU  - Mladenović-Drinić, Snežana
AU  - Jovanović, Života
AU  - Mikić, Aleksandar
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/472
AB  - The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil.
AB  - Proučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Soybean protein and oil content in different growing conditions
T1  - Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja
VL  - 19
IS  - 1-2
SP  - 135
EP  - 140
UR  - conv_112
ER  - 
@article{
author = "Srebrić, Mirjana and Perić, Vesna and Mladenović-Drinić, Snežana and Jovanović, Života and Mikić, Aleksandar",
year = "2013",
abstract = "The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil., Proučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Soybean protein and oil content in different growing conditions, Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja",
volume = "19",
number = "1-2",
pages = "135-140",
url = "conv_112"
}
Srebrić, M., Perić, V., Mladenović-Drinić, S., Jovanović, Ž.,& Mikić, A.. (2013). Soybean protein and oil content in different growing conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 135-140.
conv_112
Srebrić M, Perić V, Mladenović-Drinić S, Jovanović Ž, Mikić A. Soybean protein and oil content in different growing conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):135-140.
conv_112 .
Srebrić, Mirjana, Perić, Vesna, Mladenović-Drinić, Snežana, Jovanović, Života, Mikić, Aleksandar, "Soybean protein and oil content in different growing conditions" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):135-140,
conv_112 .

Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

Žilić, Slađana; Perić, Vesna; Akillioglu, Gul; Gokmen, Vural; Serpen, Arda

(Springer, New York, 2013)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Perić, Vesna
AU  - Akillioglu, Gul
AU  - Gokmen, Vural
AU  - Serpen, Arda
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/475
AB  - The total and individual phenolic profiles and their contribution to antioxidant capacities of seed coats and dehulled beans of black and yellow soybeans were investigated. In addition, lipoxygenase (LOX) and peroxidase (POD) activities were also determined. Black seed coats had the highest content of total phenols, flavonoids and anthocyanins, in addition the highest catechin and protocatechin contents. On the other hand, dehulled beans from yellow soybeans had the highest levels of ferulic and p-coumaric acid content, and free and bound isoflavone content. The LOX activity was concentrated in the dehulled beans of both black and yellow soybeans, while a high POD activity that can be attributed to a dominant gene EpEp was presented in seed coats of yellow soybean genotype Galeb. Due to the high concentration of phenols, the black seed coats from soybean genotypes Black Tokio and Cornaja had the highest ABTS(center dot+)-scavenging capacity (597.46 and 486.15 mmol Trolox Eq./kg d.m., respectively). The results suggest that the black seed coat as well as dehulled bean from yellow soybeans would potentially provide sources of natural antioxidants that may play a crucial role in human health protection.
PB  - Springer, New York
T2  - European Food Research and Technology
T1  - Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
VL  - 237
IS  - 3
SP  - 409
EP  - 418
DO  - 10.1007/s00217-013-2005-y
UR  - conv_854
ER  - 
@article{
author = "Žilić, Slađana and Perić, Vesna and Akillioglu, Gul and Gokmen, Vural and Serpen, Arda",
year = "2013",
abstract = "The total and individual phenolic profiles and their contribution to antioxidant capacities of seed coats and dehulled beans of black and yellow soybeans were investigated. In addition, lipoxygenase (LOX) and peroxidase (POD) activities were also determined. Black seed coats had the highest content of total phenols, flavonoids and anthocyanins, in addition the highest catechin and protocatechin contents. On the other hand, dehulled beans from yellow soybeans had the highest levels of ferulic and p-coumaric acid content, and free and bound isoflavone content. The LOX activity was concentrated in the dehulled beans of both black and yellow soybeans, while a high POD activity that can be attributed to a dominant gene EpEp was presented in seed coats of yellow soybean genotype Galeb. Due to the high concentration of phenols, the black seed coats from soybean genotypes Black Tokio and Cornaja had the highest ABTS(center dot+)-scavenging capacity (597.46 and 486.15 mmol Trolox Eq./kg d.m., respectively). The results suggest that the black seed coat as well as dehulled bean from yellow soybeans would potentially provide sources of natural antioxidants that may play a crucial role in human health protection.",
publisher = "Springer, New York",
journal = "European Food Research and Technology",
title = "Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean",
volume = "237",
number = "3",
pages = "409-418",
doi = "10.1007/s00217-013-2005-y",
url = "conv_854"
}
Žilić, S., Perić, V., Akillioglu, G., Gokmen, V.,& Serpen, A.. (2013). Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean. in European Food Research and Technology
Springer, New York., 237(3), 409-418.
https://doi.org/10.1007/s00217-013-2005-y
conv_854
Žilić S, Perić V, Akillioglu G, Gokmen V, Serpen A. Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean. in European Food Research and Technology. 2013;237(3):409-418.
doi:10.1007/s00217-013-2005-y
conv_854 .
Žilić, Slađana, Perić, Vesna, Akillioglu, Gul, Gokmen, Vural, Serpen, Arda, "Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean" in European Food Research and Technology, 237, no. 3 (2013):409-418,
https://doi.org/10.1007/s00217-013-2005-y .,
conv_854 .
25
23
25

Performance of forage soya bean (glycine max) cultivars in the northern balkans

Mihailović, Vojislav; Mikić, Aleksandar; Đorđević, Vuk; Ćupina, B.; Perić, Vesna; KrstiĆ, D.; Srebrić, Mirjana; Antanasović, Svetlana; Devine, T.E.

(2013)

TY  - CHAP
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Đorđević, Vuk
AU  - Ćupina, B.
AU  - Perić, Vesna
AU  - KrstiĆ, D.
AU  - Srebrić, Mirjana
AU  - Antanasović, Svetlana
AU  - Devine, T.E.
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/486
AB  - Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.
T2  - Breeding Strategies for Sustainable Forage and Turf Grass Improvement
T1  - Performance of forage soya bean (glycine max) cultivars in the northern balkans
SP  - 353
EP  - 358
DO  - 10.1007/978-94-007-4555-1_48
UR  - conv_1034
ER  - 
@inbook{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Đorđević, Vuk and Ćupina, B. and Perić, Vesna and KrstiĆ, D. and Srebrić, Mirjana and Antanasović, Svetlana and Devine, T.E.",
year = "2013",
abstract = "Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.",
journal = "Breeding Strategies for Sustainable Forage and Turf Grass Improvement",
booktitle = "Performance of forage soya bean (glycine max) cultivars in the northern balkans",
pages = "353-358",
doi = "10.1007/978-94-007-4555-1_48",
url = "conv_1034"
}
Mihailović, V., Mikić, A., Đorđević, V., Ćupina, B., Perić, V., KrstiĆ, D., Srebrić, M., Antanasović, S.,& Devine, T.E.. (2013). Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage and Turf Grass Improvement, 353-358.
https://doi.org/10.1007/978-94-007-4555-1_48
conv_1034
Mihailović V, Mikić A, Đorđević V, Ćupina B, Perić V, KrstiĆ D, Srebrić M, Antanasović S, Devine T. Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage and Turf Grass Improvement. 2013;:353-358.
doi:10.1007/978-94-007-4555-1_48
conv_1034 .
Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, B., Perić, Vesna, KrstiĆ, D., Srebrić, Mirjana, Antanasović, Svetlana, Devine, T.E., "Performance of forage soya bean (glycine max) cultivars in the northern balkans" in Breeding Strategies for Sustainable Forage and Turf Grass Improvement (2013):353-358,
https://doi.org/10.1007/978-94-007-4555-1_48 .,
conv_1034 .
5
5

Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic

Mikić, Aleksandar; Perić, Vesna

(Mouton De Gruyter, Berlin, 2012)

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Perić, Vesna
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/425
AB  - Supporters of the existence of the Altaic language family consider it to include Turkic, Mongolic, Tungusic, Korean and Japonic branches, and believe that all of these originated from the Proto-Altaic. On the basis of archaeological findings, one may expect that traditional Eurasian pulse crops, such as peas (Pisum sativum), lentils (Lens culinaris), chickpeas (Cicer arietinum), faba beans (Vicia faba), vetchlings (Lathyrus spp.) and vetches (Vicia spp.), were known to the ancestors of the modern Altaic nations. This assumption is confirmed by two Proto-Altaic roots. The first root is *bukrV, denoting pea. Its three main direct derivatives preserved the original meaning and transferred it to their modern descendants, namely the Proto-Turkic *burcak to the majority of modern Turkic languages, such as Kazakh with bursaq; the Proto-Mongolic *bu gamma urcag, giving the modern Mongolian burcag; and the Proto-Tungusic *boKa-ri, giving the Manchu boxori. Another root is *ziabsa, denoting lentil. It gave the Proto-Turkic *jasimuk, the Proto-Mongolic *sisi and the Proto-Tungusic *sibsV. In Turkic and Tungusic, its original meaning was preserved, such as in the Turkmen jasmiq or the Nanai siusi, while in Mongolic it shifted to Sorghum spp., such as in Kalmyk, with sis.
PB  - Mouton De Gruyter, Berlin
T2  - Dialectologia Et Geolinguistica
T1  - Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic
VL  - 20
IS  - 1
SP  - 63
EP  - 70
DO  - 10.1515/dialect-2012-0004
UR  - conv_850
ER  - 
@article{
author = "Mikić, Aleksandar and Perić, Vesna",
year = "2012",
abstract = "Supporters of the existence of the Altaic language family consider it to include Turkic, Mongolic, Tungusic, Korean and Japonic branches, and believe that all of these originated from the Proto-Altaic. On the basis of archaeological findings, one may expect that traditional Eurasian pulse crops, such as peas (Pisum sativum), lentils (Lens culinaris), chickpeas (Cicer arietinum), faba beans (Vicia faba), vetchlings (Lathyrus spp.) and vetches (Vicia spp.), were known to the ancestors of the modern Altaic nations. This assumption is confirmed by two Proto-Altaic roots. The first root is *bukrV, denoting pea. Its three main direct derivatives preserved the original meaning and transferred it to their modern descendants, namely the Proto-Turkic *burcak to the majority of modern Turkic languages, such as Kazakh with bursaq; the Proto-Mongolic *bu gamma urcag, giving the modern Mongolian burcag; and the Proto-Tungusic *boKa-ri, giving the Manchu boxori. Another root is *ziabsa, denoting lentil. It gave the Proto-Turkic *jasimuk, the Proto-Mongolic *sisi and the Proto-Tungusic *sibsV. In Turkic and Tungusic, its original meaning was preserved, such as in the Turkmen jasmiq or the Nanai siusi, while in Mongolic it shifted to Sorghum spp., such as in Kalmyk, with sis.",
publisher = "Mouton De Gruyter, Berlin",
journal = "Dialectologia Et Geolinguistica",
title = "Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic",
volume = "20",
number = "1",
pages = "63-70",
doi = "10.1515/dialect-2012-0004",
url = "conv_850"
}
Mikić, A.,& Perić, V.. (2012). Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic. in Dialectologia Et Geolinguistica
Mouton De Gruyter, Berlin., 20(1), 63-70.
https://doi.org/10.1515/dialect-2012-0004
conv_850
Mikić A, Perić V. Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic. in Dialectologia Et Geolinguistica. 2012;20(1):63-70.
doi:10.1515/dialect-2012-0004
conv_850 .
Mikić, Aleksandar, Perić, Vesna, "Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic" in Dialectologia Et Geolinguistica, 20, no. 1 (2012):63-70,
https://doi.org/10.1515/dialect-2012-0004 .,
conv_850 .

Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds

Dragičević, Vesna; Sredojević, Slobodanka; Perić, Vesna; Kovinčić, Anika; Srebrić, Mirjana

(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2011)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Sredojević, Slobodanka
AU  - Perić, Vesna
AU  - Kovinčić, Anika
AU  - Srebrić, Mirjana
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/405
AB  - Phytate, as an important mineral storage compound in seeds, is vital for seed/grain development; it is often considered to be an antinutritional substance. The objective of this study was to develop a rapid and inexpensive colorimetric method of measuring phytate and inorganic P (Pi) concentrations from maize, soybean and sunflower seed/grain extracts, by combining adequate precision and simplicity, ideal for breeders interested in improving simultaneously Pi and phytate levels. The investigated extraction mediums: double distilled (DD) H2O, 2.4 % HCl and 5 % trichloracetic acid (TCA) were proved to be suitable for the analysis of phytic acid and inorganic phosphorus in seed extracts. The advantages of 5 % TCA over to DD H2O and 2.4 % HCl were reflected through the low limit of detection for both phytic acid and Pi and good recovery with low bias. A low detection limit for Pi is important for samples with naturally low Pi concentrations, such as soybean seeds.
AB  - Fitat je važan za razvoj semena i služi za skladištenje minerala. On se uglavnom smatra za antinutritivnu supstancu. Cilj istraživanja je bio da se razvije brza i jeftina kolorimetrijska metoda za merenje koncentracije fitata i neorganskog fosfora (Pi) iz ekstrakta semena kukuruza, soje i suncokreta, kombinujući određenu preciznost i jednostavnost, idealne za selekcionere zainte- resovane za istovremeno poboljšanje odnosa Pi i fitata u semenu. Ispitivana ekstrakciona sredstva: bidestilovana voda (DD H2O), 2,4 % HCl i 5 % trihlorsirćetna kiselina (TCA) su se pokazale pogodnim za analizu fitinske kiseline i Pi iz ekstrakta semena. Prednost 5 % TCA u odnosu na DD H2O i 2,4 % HCl se ogleda u niskoj granici detekcije za fitinsku kiselinu i Pi, dobrom recoveryju i niskim vrednostima odstupanja (bias). Niska granica detekcije za Pi je važna za uzorke sa prirodno niskom Pi koncentracijom, kao što je seme soje.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta periodica technologica
T1  - Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds
T1  - Studija validacije brze kolorimetrijske metode za određivanje fitinske kiseline i neorganskog fosfora u semenu
IS  - 42
SP  - 11
EP  - 21
DO  - 10.2298/APT1142011D
UR  - conv_552
ER  - 
@article{
author = "Dragičević, Vesna and Sredojević, Slobodanka and Perić, Vesna and Kovinčić, Anika and Srebrić, Mirjana",
year = "2011",
abstract = "Phytate, as an important mineral storage compound in seeds, is vital for seed/grain development; it is often considered to be an antinutritional substance. The objective of this study was to develop a rapid and inexpensive colorimetric method of measuring phytate and inorganic P (Pi) concentrations from maize, soybean and sunflower seed/grain extracts, by combining adequate precision and simplicity, ideal for breeders interested in improving simultaneously Pi and phytate levels. The investigated extraction mediums: double distilled (DD) H2O, 2.4 % HCl and 5 % trichloracetic acid (TCA) were proved to be suitable for the analysis of phytic acid and inorganic phosphorus in seed extracts. The advantages of 5 % TCA over to DD H2O and 2.4 % HCl were reflected through the low limit of detection for both phytic acid and Pi and good recovery with low bias. A low detection limit for Pi is important for samples with naturally low Pi concentrations, such as soybean seeds., Fitat je važan za razvoj semena i služi za skladištenje minerala. On se uglavnom smatra za antinutritivnu supstancu. Cilj istraživanja je bio da se razvije brza i jeftina kolorimetrijska metoda za merenje koncentracije fitata i neorganskog fosfora (Pi) iz ekstrakta semena kukuruza, soje i suncokreta, kombinujući određenu preciznost i jednostavnost, idealne za selekcionere zainte- resovane za istovremeno poboljšanje odnosa Pi i fitata u semenu. Ispitivana ekstrakciona sredstva: bidestilovana voda (DD H2O), 2,4 % HCl i 5 % trihlorsirćetna kiselina (TCA) su se pokazale pogodnim za analizu fitinske kiseline i Pi iz ekstrakta semena. Prednost 5 % TCA u odnosu na DD H2O i 2,4 % HCl se ogleda u niskoj granici detekcije za fitinsku kiselinu i Pi, dobrom recoveryju i niskim vrednostima odstupanja (bias). Niska granica detekcije za Pi je važna za uzorke sa prirodno niskom Pi koncentracijom, kao što je seme soje.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta periodica technologica",
title = "Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds, Studija validacije brze kolorimetrijske metode za određivanje fitinske kiseline i neorganskog fosfora u semenu",
number = "42",
pages = "11-21",
doi = "10.2298/APT1142011D",
url = "conv_552"
}
Dragičević, V., Sredojević, S., Perić, V., Kovinčić, A.,& Srebrić, M.. (2011). Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds. in Acta periodica technologica
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad.(42), 11-21.
https://doi.org/10.2298/APT1142011D
conv_552
Dragičević V, Sredojević S, Perić V, Kovinčić A, Srebrić M. Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds. in Acta periodica technologica. 2011;(42):11-21.
doi:10.2298/APT1142011D
conv_552 .
Dragičević, Vesna, Sredojević, Slobodanka, Perić, Vesna, Kovinčić, Anika, Srebrić, Mirjana, "Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds" in Acta periodica technologica, no. 42 (2011):11-21,
https://doi.org/10.2298/APT1142011D .,
conv_552 .
12
28

Nutritional value of the grain of Kunitz-free soybean cultivars

Perić, Vesna; Žilić, Slađana; Srebrić, Mirjana; Mikić, Aleksandar

(Institut za stočarstvo, Beograd, 2011)

TY  - JOUR
AU  - Perić, Vesna
AU  - Žilić, Slađana
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/395
AB  - Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced.
AB  - Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Nutritional value of the grain of Kunitz-free soybean cultivars
T1  - Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
VL  - 27
IS  - 4
SP  - 1537
EP  - 1542
DO  - 10.2298/BAH1104537P
UR  - conv_586
ER  - 
@article{
author = "Perić, Vesna and Žilić, Slađana and Srebrić, Mirjana and Mikić, Aleksandar",
year = "2011",
abstract = "Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced., Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritional value of the grain of Kunitz-free soybean cultivars, Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu",
volume = "27",
number = "4",
pages = "1537-1542",
doi = "10.2298/BAH1104537P",
url = "conv_586"
}
Perić, V., Žilić, S., Srebrić, M.,& Mikić, A.. (2011). Nutritional value of the grain of Kunitz-free soybean cultivars. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1537-1542.
https://doi.org/10.2298/BAH1104537P
conv_586
Perić V, Žilić S, Srebrić M, Mikić A. Nutritional value of the grain of Kunitz-free soybean cultivars. in Biotechnology in Animal Husbandry. 2011;27(4):1537-1542.
doi:10.2298/BAH1104537P
conv_586 .
Perić, Vesna, Žilić, Slađana, Srebrić, Mirjana, Mikić, Aleksandar, "Nutritional value of the grain of Kunitz-free soybean cultivars" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1537-1542,
https://doi.org/10.2298/BAH1104537P .,
conv_586 .
3

An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages

Mikić, Aleksandar; Perić, Vesna

(2011)

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Perić, Vesna
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/393
AB  - On their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), passed through the region of modern Turkey but also spread towards the original Altaic, and then, Turkic homeland. The assumption that at least some of these crops were known to the ancestors of the modern Turkic nations is confirmed by attesting the Proto-Altaic *bǔkrV, denoting pea and its descendant the Proto-Turkic *burčak, being responsible for all the words denoting pea in the majority of the modern Turkic languages and the borrowed Hungarian borsó. The Proto-Altaic root *zi{dot below}ǎbsa, denoting lentil, gave the Proto-Turkic, *jasi-muk, with the same meaning and with numerous, morphologically well-preserved descendants in modern Turkic languages.
T2  - Turkish Journal of Field Crops
T1  - An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages
VL  - 16
IS  - 2
SP  - 179
EP  - 182
UR  - conv_1044
ER  - 
@article{
author = "Mikić, Aleksandar and Perić, Vesna",
year = "2011",
abstract = "On their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), passed through the region of modern Turkey but also spread towards the original Altaic, and then, Turkic homeland. The assumption that at least some of these crops were known to the ancestors of the modern Turkic nations is confirmed by attesting the Proto-Altaic *bǔkrV, denoting pea and its descendant the Proto-Turkic *burčak, being responsible for all the words denoting pea in the majority of the modern Turkic languages and the borrowed Hungarian borsó. The Proto-Altaic root *zi{dot below}ǎbsa, denoting lentil, gave the Proto-Turkic, *jasi-muk, with the same meaning and with numerous, morphologically well-preserved descendants in modern Turkic languages.",
journal = "Turkish Journal of Field Crops",
title = "An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages",
volume = "16",
number = "2",
pages = "179-182",
url = "conv_1044"
}
Mikić, A.,& Perić, V.. (2011). An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages. in Turkish Journal of Field Crops, 16(2), 179-182.
conv_1044
Mikić A, Perić V. An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages. in Turkish Journal of Field Crops. 2011;16(2):179-182.
conv_1044 .
Mikić, Aleksandar, Perić, Vesna, "An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages" in Turkish Journal of Field Crops, 16, no. 2 (2011):179-182,
conv_1044 .
3

Laura: Soybean variety lacking Kunitz trypsin inhibitor

Srebrić, Mirjana; Prijić, Ljubiša; Žilić, Slađana; Perić, Vesna

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Prijić, Ljubiša
AU  - Žilić, Slađana
AU  - Perić, Vesna
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/302
AB  - Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if the temperature of heating is not controlled. Two types of trypsin inhibitor were found in soybean grain the Kunitz trypsin inhibitor and the Bowman-Birk inhibitor. Mature grain of soybean Laura is lacking Kunitz trypsin inhibitor. Grain yield of variety Laura is equal to high yielding varieties from the maturity group I, where it belongs. Lacking of Kunitz-trypsin inhibitor makes soybean grain suitable for direct feeding in adult non ruminant animals without previous thermal processing. Grain of variety Laura can be processed for a shorter period of time than conventional soybeans. This way we save energy, and preserve valuable nutritional composition of soybean grain, which is of interest in industrial processing.
AB  - Zrno sorti soje standardnog kvaliteta treba da bude termički obrađeno da bi se inaktivirala aktivnost tripsin inhibitora, pre upotrebe za ishranu domaćih životinja. U toku postupka termičke obrade takođe dolazi do denaturacije korisnih protein i drugih kvalitativnih promena u zrnu soje, posebno ako temperatura nije kontrolisana. U zrnu soje su otkrivena dva tipa tripsin inhibitora Kunitz tripsin inhibitor i Bowman-Birk tripsin inhibitor. U zrelom zrnu sorte Laura se ne nalazi Kunitz tripsin inhibitor. Prinos zrna sorte Laura je na nivou visokoprinosih sorti I grupe zrenja, kojoj pripada. Zahvaljujući eliminaciji Kunitz tripsin inhibitora zrno sorte Laura može da se koristi direktno kao hrana za odrasle domaće životinje nepreživare, bez prethodne termičke obrade. U industrijskoj preradi postupak može da traje kraće u odnosu na tretman zrna standardnog kvaliteta. Na taj način se štedi energija a korisni proteini se denaturišu u manjem stepenu.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Laura: Soybean variety lacking Kunitz trypsin inhibitor
T1  - Laura - nova sorta soje bez Kunitz-tripsin inhibitora
VL  - 16
IS  - 2
SP  - 27
EP  - 30
UR  - conv_280
ER  - 
@article{
author = "Srebrić, Mirjana and Prijić, Ljubiša and Žilić, Slađana and Perić, Vesna",
year = "2010",
abstract = "Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if the temperature of heating is not controlled. Two types of trypsin inhibitor were found in soybean grain the Kunitz trypsin inhibitor and the Bowman-Birk inhibitor. Mature grain of soybean Laura is lacking Kunitz trypsin inhibitor. Grain yield of variety Laura is equal to high yielding varieties from the maturity group I, where it belongs. Lacking of Kunitz-trypsin inhibitor makes soybean grain suitable for direct feeding in adult non ruminant animals without previous thermal processing. Grain of variety Laura can be processed for a shorter period of time than conventional soybeans. This way we save energy, and preserve valuable nutritional composition of soybean grain, which is of interest in industrial processing., Zrno sorti soje standardnog kvaliteta treba da bude termički obrađeno da bi se inaktivirala aktivnost tripsin inhibitora, pre upotrebe za ishranu domaćih životinja. U toku postupka termičke obrade takođe dolazi do denaturacije korisnih protein i drugih kvalitativnih promena u zrnu soje, posebno ako temperatura nije kontrolisana. U zrnu soje su otkrivena dva tipa tripsin inhibitora Kunitz tripsin inhibitor i Bowman-Birk tripsin inhibitor. U zrelom zrnu sorte Laura se ne nalazi Kunitz tripsin inhibitor. Prinos zrna sorte Laura je na nivou visokoprinosih sorti I grupe zrenja, kojoj pripada. Zahvaljujući eliminaciji Kunitz tripsin inhibitora zrno sorte Laura može da se koristi direktno kao hrana za odrasle domaće životinje nepreživare, bez prethodne termičke obrade. U industrijskoj preradi postupak može da traje kraće u odnosu na tretman zrna standardnog kvaliteta. Na taj način se štedi energija a korisni proteini se denaturišu u manjem stepenu.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Laura: Soybean variety lacking Kunitz trypsin inhibitor, Laura - nova sorta soje bez Kunitz-tripsin inhibitora",
volume = "16",
number = "2",
pages = "27-30",
url = "conv_280"
}
Srebrić, M., Prijić, L., Žilić, S.,& Perić, V.. (2010). Laura: Soybean variety lacking Kunitz trypsin inhibitor. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 16(2), 27-30.
conv_280
Srebrić M, Prijić L, Žilić S, Perić V. Laura: Soybean variety lacking Kunitz trypsin inhibitor. in Selekcija i semenarstvo. 2010;16(2):27-30.
conv_280 .
Srebrić, Mirjana, Prijić, Ljubiša, Žilić, Slađana, Perić, Vesna, "Laura: Soybean variety lacking Kunitz trypsin inhibitor" in Selekcija i semenarstvo, 16, no. 2 (2010):27-30,
conv_280 .

Some nutritional and anti-nutritional factors of ZP soya bean varieties

Dragičević, Vesna; Perić, Vesna; Srebrić, Mirjana; Žilić, Slađana; Mladenović-Drinić, Snežana

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Žilić, Slađana
AU  - Mladenović-Drinić, Snežana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/355
AB  - The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain.
AB  - Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Some nutritional and anti-nutritional factors of ZP soya bean varieties
T1  - Neki nutritivni i antinutritivni faktori ZP sorti soje
VL  - 55
IS  - 2
SP  - 141
EP  - 146
DO  - 10.2298/JAS1002141D
UR  - conv_563
ER  - 
@article{
author = "Dragičević, Vesna and Perić, Vesna and Srebrić, Mirjana and Žilić, Slađana and Mladenović-Drinić, Snežana",
year = "2010",
abstract = "The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive factors in seven ZP soya bean varieties: ZPS 015, Bosa, Nena, Lidija, Olga, Lana and Laura. Experimental data could point out different properties and usage of ZP soya bean varieties. Regardless of insignificant differences in content of proteins and phytate, special attention is given to Lana and Laura, varieties lacking in Kunitz-trypsin inhibitor. It is also important to emphasise high content of phenolics in Nena variety as well as high sulfhydril groups and glutathione level in Nena and Olga. These substances contribute to nutritive value of soya bean grain., Nutritivni kvalitet zrna soje zavisi od sadržaja brojnih nutrienata i antinutrienata, kao što su proteini, tripsin inhibitori, fitat, fenoli, sulfhidrilne grupe proteina i malondialdehid. Cilj istraživanja je bio da se ispita sadržaj navedenih nutritivnih i antinutritivnih faktora u zrnu sedam ZP sorti soje: ZP 015, Bosi, Neni, Lidiji, Olgi, Lani i Lauri. Eksperimentalni rezultati ukazuju različite mogućnosti korišćenja ZP sorti soje. Bez obzira na to što su razlike u sadržaju proteina i fitata beznačajne, posebna pažnja je data Lani i Lauri kao sortama koje nemaju Kunitztrypsin inhibitor. Takođe je važno istaći visok sadžaj fenola u zrnu sorte Nena, kao i visok nivo PSH i GSH kod sorata Nena i Olga, što doprinosi njihovoj većoj nutritivnoj vrednosti.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Some nutritional and anti-nutritional factors of ZP soya bean varieties, Neki nutritivni i antinutritivni faktori ZP sorti soje",
volume = "55",
number = "2",
pages = "141-146",
doi = "10.2298/JAS1002141D",
url = "conv_563"
}
Dragičević, V., Perić, V., Srebrić, M., Žilić, S.,& Mladenović-Drinić, S.. (2010). Some nutritional and anti-nutritional factors of ZP soya bean varieties. in Journal of Agricultural Sciences
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(2), 141-146.
https://doi.org/10.2298/JAS1002141D
conv_563
Dragičević V, Perić V, Srebrić M, Žilić S, Mladenović-Drinić S. Some nutritional and anti-nutritional factors of ZP soya bean varieties. in Journal of Agricultural Sciences. 2010;55(2):141-146.
doi:10.2298/JAS1002141D
conv_563 .
Dragičević, Vesna, Perić, Vesna, Srebrić, Mirjana, Žilić, Slađana, Mladenović-Drinić, Snežana, "Some nutritional and anti-nutritional factors of ZP soya bean varieties" in Journal of Agricultural Sciences, 55, no. 2 (2010):141-146,
https://doi.org/10.2298/JAS1002141D .,
conv_563 .
2

Antioxidants in soybean and sunflower grain

Dragičević, Vesna; Perić, Vesna; Kovinčić, Anika; Srebrić, Mirjana

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Perić, Vesna
AU  - Kovinčić, Anika
AU  - Srebrić, Mirjana
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/294
AB  - The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their nutritive quality, valuable for further breeding process. The variations between soybean varieties in phytate content were minor, while el/7 was sunflower line with lowest phytate content, which could be used for program breeding of low phytate grain. The relative high phytate and phenolics content was present in Laura seeds, as well as lowest PSH and GSH content. Generally, the higher content of phenolics were in sunflower seeds, what could be considered as negative atribut from nutritive point of view. The highest PSH content was observed in soybean seeds of Nena and Olga. Lower PSH and GSH content was noted in sunflower seeds (down to 4 and 7 times, respectively), compared to soybean. The soybean seeds have potentially better antioxidative potential, compared to sunflower, owing to multiple higher PSH and GSH content and lower level of phenolics. Soybean variety Olga is accenuated as high in PSH and GSH, as well as sunflower line l4/ru, which had higher PSH and particulary GSH level, with lower phytate and phenolics content, as possible antinutrients.
AB  - Cilj ogleda je bio da se ispitaju razlike u sadržaju antioksidanata: fitina, fenola, slobodnih tiola i glutationa u semenu 7 ZP sorti soje i 10 linija suncokreta i time ukaže na njihov nutritivni kvalitet i značaj za dalji proces selekcije. Kod soje nije bilo znatnijih variranja u pogledu sadržaja fitina, dok se kod suncokreta izdvaja el/7, kao linija sa najnižim učešćem fitina, koja bi mogla poslužiti u postupku oplemenjvanja niskofitinskih hibrida suncokreta. Kod Laure je pored relativno visokog sadržaj fenola i fitina bio prisutan i najniži sadržaj PSH i GSH. Kod suncokreta je generalno bio prisutan znatno veći sadržaj fenola u zrnu, što je sa nutritivne tačke gledišta negativno. Kod ispitivanih sorti soje, najveći sadržaj PSH je bio kod Nene i Olge. U semenu suncokreta je prosečno bilo 4 i 7 puta manje PSH i GSH. Seme soje poseduje potencijalno bolji antioksidativni potencijal u odnosu na suncokret, zahvaljujući višestruko većem sadržaju PSH i GSH i nižem udelu fenola. Posebno se ističe sorta soje Olga sa visokom sadržajem PSH i GSH, kao i linija suncokreta l4/ru, koja je imala veći sadržaj PSH, a posebno GSH i niži udeo fitina i fenola, kao potencijalnih antinutritiva.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Antioxidants in soybean and sunflower grain
T1  - Antioksidanti u semenu soje i suncokreta
VL  - 59
IS  - 3-4
SP  - 393
EP  - 399
UR  - conv_11
ER  - 
@article{
author = "Dragičević, Vesna and Perić, Vesna and Kovinčić, Anika and Srebrić, Mirjana",
year = "2010",
abstract = "The objective of this study was to examine differences in antioxidants content: phytate, phenolics, free thiolics (PSH) and glutathione (GSH) in seeds of 7 soybean varieties and 10 sunflower lines with aim to signify their nutritive quality, valuable for further breeding process. The variations between soybean varieties in phytate content were minor, while el/7 was sunflower line with lowest phytate content, which could be used for program breeding of low phytate grain. The relative high phytate and phenolics content was present in Laura seeds, as well as lowest PSH and GSH content. Generally, the higher content of phenolics were in sunflower seeds, what could be considered as negative atribut from nutritive point of view. The highest PSH content was observed in soybean seeds of Nena and Olga. Lower PSH and GSH content was noted in sunflower seeds (down to 4 and 7 times, respectively), compared to soybean. The soybean seeds have potentially better antioxidative potential, compared to sunflower, owing to multiple higher PSH and GSH content and lower level of phenolics. Soybean variety Olga is accenuated as high in PSH and GSH, as well as sunflower line l4/ru, which had higher PSH and particulary GSH level, with lower phytate and phenolics content, as possible antinutrients., Cilj ogleda je bio da se ispitaju razlike u sadržaju antioksidanata: fitina, fenola, slobodnih tiola i glutationa u semenu 7 ZP sorti soje i 10 linija suncokreta i time ukaže na njihov nutritivni kvalitet i značaj za dalji proces selekcije. Kod soje nije bilo znatnijih variranja u pogledu sadržaja fitina, dok se kod suncokreta izdvaja el/7, kao linija sa najnižim učešćem fitina, koja bi mogla poslužiti u postupku oplemenjvanja niskofitinskih hibrida suncokreta. Kod Laure je pored relativno visokog sadržaj fenola i fitina bio prisutan i najniži sadržaj PSH i GSH. Kod suncokreta je generalno bio prisutan znatno veći sadržaj fenola u zrnu, što je sa nutritivne tačke gledišta negativno. Kod ispitivanih sorti soje, najveći sadržaj PSH je bio kod Nene i Olge. U semenu suncokreta je prosečno bilo 4 i 7 puta manje PSH i GSH. Seme soje poseduje potencijalno bolji antioksidativni potencijal u odnosu na suncokret, zahvaljujući višestruko većem sadržaju PSH i GSH i nižem udelu fenola. Posebno se ističe sorta soje Olga sa visokom sadržajem PSH i GSH, kao i linija suncokreta l4/ru, koja je imala veći sadržaj PSH, a posebno GSH i niži udeo fitina i fenola, kao potencijalnih antinutritiva.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Antioxidants in soybean and sunflower grain, Antioksidanti u semenu soje i suncokreta",
volume = "59",
number = "3-4",
pages = "393-399",
url = "conv_11"
}
Dragičević, V., Perić, V., Kovinčić, A.,& Srebrić, M.. (2010). Antioxidants in soybean and sunflower grain. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 59(3-4), 393-399.
conv_11
Dragičević V, Perić V, Kovinčić A, Srebrić M. Antioxidants in soybean and sunflower grain. in Savremena poljoprivreda. 2010;59(3-4):393-399.
conv_11 .
Dragičević, Vesna, Perić, Vesna, Kovinčić, Anika, Srebrić, Mirjana, "Antioxidants in soybean and sunflower grain" in Savremena poljoprivreda, 59, no. 3-4 (2010):393-399,
conv_11 .

Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions

Žilić, Slađana; Božović, Irina; Šobajić, Slađana; Kovčin, Stanimir; Perić, Vesna

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)

TY  - JOUR
AU  - Žilić, Slađana
AU  - Božović, Irina
AU  - Šobajić, Slađana
AU  - Kovčin, Stanimir
AU  - Perić, Vesna
PY  - 2010
UR  - http://rik.mrizp.rs/handle/123456789/323
AB  - The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease and trypsin inhibitor, were observed in this study. Grain and meal of the cultivars Goyou Kurakake and L93-7290 were analysed after five-month storage in PVC bags at the temperatures of 25oC and -20oC. The statistically significant decrease in contents of water soluble proteins, available lysine, trypsin inhibitor and activities of urease and lipoxygenase occurred five months after storage. The lowest content of the albumin fraction was recorded after grain storage at 25oC. This content was reduced by 18.5%, i.e. 21.1% in grain of cultivars Goyou Kurakake, i.e. L93-7290, respectively. In relation to trypsin inhibitor, storage conditions much more affected changes in urease activities in soya bean meal. The lipoxygenase 1 activity amounted to 6.89 µmol ml-1min-1 in the grain of the cultivar Goyou Kurakake and this activity was reduced by 28.2% during the storage period. On the other hand, this activity amounted to 11.89 µmol ml-1min-1 in the grain of the cultivar L93-7290, while the activity drop was 26.6%. After storage of full-fat meal of both cultivars, the lipoxygenase 1 activity was also statistically significantly reduced. During the five-month storage of soya bean oil, primarily of the cultivar L93-7290, a high stability to atmospheric oxidation was observed in oil. This oxidation was much more pronounced than in soya bean meal. The linolenic acid content in L93-7290 cultivar meal was lower by 27.3% than in the control after storage at 25oC.
AB  - U ovom radu proučavan je uticaj uslova čuvanja sojinog zrna i punomasnog brašna na promene sadržaja ukupnih i u vodi rastvorljivih proteina, iskoristivog lizina, ukupnog ulja, masnih kiselina, kao i antihranljivih materija - enzima lipoksigenaze 1, ureaze i tripsin inhibitora. Analizirano je zrno i brašno sorti Goyou Kurakake i L93-7290 nakon čuvanja pet meseci u PVC vrećicama na temperaturi od 25oC i -20oC. Nakon pet meseci čuvanja došlo je do statistički značajnog smanjenja sadržaja u vodi rastvorljivih proteina, iskoristivog lizina, tripsin inhibitora i aktivnosti ureaze i lipoksigenaze. Najniži sadržaj albiminske frakcije utvrđen je nakon čuvanja zrna na 25oC. U zrnu sorte Goyou Kurakake sadržaj je smanjen za 18,5%, a u zrnu sorte L93-7290 za 21,1%. U odnosu na tripsin inhibitor, uslovi čuvanja imali su daleko veći uticaj na promene aktivnosti ureaze u sojinom brašnu. U zrnu sorte Goyou Kurakake u kojem je aktivnost lipoksigenaze 1 bila 6,89 µmol ml-1min-1, tokom čuvanja došlo je do pada aktivnosti za 28,2%, dok je u zrnu sorte L93-7290 u kojem je aktivnost lipoksigenaze 1 bila 11,89 µmol ml-1min-1 pad aktivnosti izvosio 26,6%. Nakon čuvanja punomasnog brašna obe sorte, aktivnost lipoksigenaze 1 je takođe statistički značajno opala. Tokom pet meseci čuvanja, ulje sojinog zrna, prvenstveno sorte L93-7290, pokazalo je visoku stabilnost na atmosfersku oksidaciju, dok je oksidacija ulja bila daleko izraženija u sojinom brašnu. Sadržaj linolenske kiseline nakon čuvanja brašna sorte L93-7290 na 25oC bio je za 23,7% niži u odnosu na sadržaj u kontrolnom uzorku.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions
T1  - Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja
VL  - 71
IS  - 1
SP  - 5
EP  - 15
UR  - conv_229
ER  - 
@article{
author = "Žilić, Slađana and Božović, Irina and Šobajić, Slađana and Kovčin, Stanimir and Perić, Vesna",
year = "2010",
abstract = "The effects of storage conditions of soya bean grain and full-fat meal on total and water soluble proteins, available lysine, total oil, fatty acids, as well as, antinutritive substances - enzymes lipoxygenase 1, urease and trypsin inhibitor, were observed in this study. Grain and meal of the cultivars Goyou Kurakake and L93-7290 were analysed after five-month storage in PVC bags at the temperatures of 25oC and -20oC. The statistically significant decrease in contents of water soluble proteins, available lysine, trypsin inhibitor and activities of urease and lipoxygenase occurred five months after storage. The lowest content of the albumin fraction was recorded after grain storage at 25oC. This content was reduced by 18.5%, i.e. 21.1% in grain of cultivars Goyou Kurakake, i.e. L93-7290, respectively. In relation to trypsin inhibitor, storage conditions much more affected changes in urease activities in soya bean meal. The lipoxygenase 1 activity amounted to 6.89 µmol ml-1min-1 in the grain of the cultivar Goyou Kurakake and this activity was reduced by 28.2% during the storage period. On the other hand, this activity amounted to 11.89 µmol ml-1min-1 in the grain of the cultivar L93-7290, while the activity drop was 26.6%. After storage of full-fat meal of both cultivars, the lipoxygenase 1 activity was also statistically significantly reduced. During the five-month storage of soya bean oil, primarily of the cultivar L93-7290, a high stability to atmospheric oxidation was observed in oil. This oxidation was much more pronounced than in soya bean meal. The linolenic acid content in L93-7290 cultivar meal was lower by 27.3% than in the control after storage at 25oC., U ovom radu proučavan je uticaj uslova čuvanja sojinog zrna i punomasnog brašna na promene sadržaja ukupnih i u vodi rastvorljivih proteina, iskoristivog lizina, ukupnog ulja, masnih kiselina, kao i antihranljivih materija - enzima lipoksigenaze 1, ureaze i tripsin inhibitora. Analizirano je zrno i brašno sorti Goyou Kurakake i L93-7290 nakon čuvanja pet meseci u PVC vrećicama na temperaturi od 25oC i -20oC. Nakon pet meseci čuvanja došlo je do statistički značajnog smanjenja sadržaja u vodi rastvorljivih proteina, iskoristivog lizina, tripsin inhibitora i aktivnosti ureaze i lipoksigenaze. Najniži sadržaj albiminske frakcije utvrđen je nakon čuvanja zrna na 25oC. U zrnu sorte Goyou Kurakake sadržaj je smanjen za 18,5%, a u zrnu sorte L93-7290 za 21,1%. U odnosu na tripsin inhibitor, uslovi čuvanja imali su daleko veći uticaj na promene aktivnosti ureaze u sojinom brašnu. U zrnu sorte Goyou Kurakake u kojem je aktivnost lipoksigenaze 1 bila 6,89 µmol ml-1min-1, tokom čuvanja došlo je do pada aktivnosti za 28,2%, dok je u zrnu sorte L93-7290 u kojem je aktivnost lipoksigenaze 1 bila 11,89 µmol ml-1min-1 pad aktivnosti izvosio 26,6%. Nakon čuvanja punomasnog brašna obe sorte, aktivnost lipoksigenaze 1 je takođe statistički značajno opala. Tokom pet meseci čuvanja, ulje sojinog zrna, prvenstveno sorte L93-7290, pokazalo je visoku stabilnost na atmosfersku oksidaciju, dok je oksidacija ulja bila daleko izraženija u sojinom brašnu. Sadržaj linolenske kiseline nakon čuvanja brašna sorte L93-7290 na 25oC bio je za 23,7% niži u odnosu na sadržaj u kontrolnom uzorku.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions, Promene sadržaja proteina, antihranljivih materija i masnih kiselina u sojinom zrnu i punomasnom brašnu pod uticajem uslova čuvanja",
volume = "71",
number = "1",
pages = "5-15",
url = "conv_229"
}
Žilić, S., Božović, I., Šobajić, S., Kovčin, S.,& Perić, V.. (2010). Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(1), 5-15.
conv_229
Žilić S, Božović I, Šobajić S, Kovčin S, Perić V. Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions. in Journal of Scientific Agricultural Research. 2010;71(1):5-15.
conv_229 .
Žilić, Slađana, Božović, Irina, Šobajić, Slađana, Kovčin, Stanimir, Perić, Vesna, "Changes in contents of proteins, antinutritive substances and fatty acids in soya bean grain and full-fat meal under storage conditions" in Journal of Scientific Agricultural Research, 71, no. 1 (2010):5-15,
conv_229 .

The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean

Perić, Vesna; Srebrić, Mirjana; Jankuloski, Ljupcho; Jankulovska, Mirjana; Žilić, Slađana; Kandić, Vesna; Mladenović-Drinić, Snežana

(Društvo genetičara Srbije, Beograd, 2009)

TY  - JOUR
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Jankuloski, Ljupcho
AU  - Jankulovska, Mirjana
AU  - Žilić, Slađana
AU  - Kandić, Vesna
AU  - Mladenović-Drinić, Snežana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/283
AB  - Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation.
AB  - Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean
T1  - Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje
VL  - 41
IS  - 2
SP  - 137
EP  - 144
DO  - 10.2298/GENSR0902137P
UR  - conv_433
ER  - 
@article{
author = "Perić, Vesna and Srebrić, Mirjana and Jankuloski, Ljupcho and Jankulovska, Mirjana and Žilić, Slađana and Kandić, Vesna and Mladenović-Drinić, Snežana",
year = "2009",
abstract = "Nitrogen fertilization have influence on protein, oil and trypsin inhibitor content of different soybean genotypes. Seed protein content was increased over control by 60 kg ha-1 nitrogen while trypsin inhibitor was reduced by all treatmens (30, 60,90 N kg ha-1) as compared to controls. Significant genetic variation in TI was found both within the genotype class with the Kunitz inhibitor present as well as within the class lacking this inhibitor. Genotypes containing the Kunitz trypsin inhibitor protein (KTI) exhibit a higher TI than genotypes lacking this protein, however, in both groups of genotypes TI was similary affected by nitrogen application. Oil content was reduced following nitrogen fertilisation., Đubrenje azotom ima uticaj na sadržaj proteina, ulja i tripsin inhibitora u zrnu različitih genotipova soje. Sadržaj proteina se povećao iznad vrednosti kontrole primenom 60 kg ha-1 dok se sadržaj tripsin inhibitora smanjio u svim tretmanima (30, 60, 90 N kg ha-1) u poređenju sa kontrolom. Značajno genetičko variranje tripsin inhibitora je utvrđeno unutargenotipova koji sadrže Kunic tripsin inhibitor kao i genotipova bez ovog inhibitora. Genotipovi koji sadrže KTI su ispoljili veće vrednosti za tripsin inhibitore nego genotipovi bez ovog proteina, dok je kod obe grupe genotipova uticaj azota na sadržaj tripsin inhibitora bio isti. Sadržaj ulja se smanjio nakon primene azotnog đubriva.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean, Uticaj azota na sadržaj proteina, ulja i tripsin inhibitora u zrnu soje",
volume = "41",
number = "2",
pages = "137-144",
doi = "10.2298/GENSR0902137P",
url = "conv_433"
}
Perić, V., Srebrić, M., Jankuloski, L., Jankulovska, M., Žilić, S., Kandić, V.,& Mladenović-Drinić, S.. (2009). The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean. in Genetika
Društvo genetičara Srbije, Beograd., 41(2), 137-144.
https://doi.org/10.2298/GENSR0902137P
conv_433
Perić V, Srebrić M, Jankuloski L, Jankulovska M, Žilić S, Kandić V, Mladenović-Drinić S. The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean. in Genetika. 2009;41(2):137-144.
doi:10.2298/GENSR0902137P
conv_433 .
Perić, Vesna, Srebrić, Mirjana, Jankuloski, Ljupcho, Jankulovska, Mirjana, Žilić, Slađana, Kandić, Vesna, Mladenović-Drinić, Snežana, "The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean" in Genetika, 41, no. 2 (2009):137-144,
https://doi.org/10.2298/GENSR0902137P .,
conv_433 .
9
9

The genetic variability of the phosphorus content in soya bean seeds

Perić, Vesna; Dragičević, Vesna; Sredojević, Slobodanka; Srebrić, Mirjana; Terzić, Dušanka; Mladenović-Drinić, Snežana

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)

TY  - JOUR
AU  - Perić, Vesna
AU  - Dragičević, Vesna
AU  - Sredojević, Slobodanka
AU  - Srebrić, Mirjana
AU  - Terzić, Dušanka
AU  - Mladenović-Drinić, Snežana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/260
AB  - In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The objective of the present study was to determine the genetic variability of the contents of phosphorus, phytate and inorganic phosphorus in seeds of soya bean genotypes and according to obtain results to select genotypes for the further selection programmes for the reduced phytate content. Thirteen genotypes were observed and the phytate content in them varied from 3.35 g kg-1 to 4.43 g kg-1 (4.02 g kg-1 on the average). The concentration of inorganic phosphorus significantly differed over observed genotypes and ranged from 0.16 g kg-1 to 0.516 g kg-1. The cultivar Lana, with the reduced trypsin inhibitor content, has a low phytate content and a high inorganic phosphorus content. The genotype L1701 with naturally low phytate content shall be included into selection programmes for the reduced phytate content in soya bean seeds.
AB  - Poslednjih godina u svetu su razvijeni selekcioni programi sa ciljem stvaranja genotipova soje sa smanjenim sadržajem fitina uz povećanje koncentracije neorganskog fosfora u semenu. Cilj našeg rada je utvrđivanje genetičke varijabilnosti sadržaja fosfora, fitina i neorganskog fosfora u semenu genotipova soje i na osnovu dobijenih rezultata izbor genotipova za buduće programe selekcije na smanjeni sadržaj fitina. Ispitano je trinaest genotipova i utvrđeno je da se sadržaj fitina kretao od 3,35 g kg-1 do 4,43 g kg-1, prosečno 4,02 g kg-1. Koncetrancija neorganskog fosfora se značajno razlikovala između ispitivanih genotipova i bila je u opsegu od 0,16 g kg-1do 0,516 g kg-1. Sorta Lana, sa smanjenim sadržajem tripsin inhibitora, ima nizak sadržaj fitina i visok sadržaj neorganskog fosfora. Genotip L1701, sa prirodno niskim sadržajem fitina, biće uključen u selekcione programe za smanjeni sadržaj fitina u semenu soje.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The genetic variability of the phosphorus content in soya bean seeds
T1  - Genetička varijabilnost sadržaja fosfora u semenu soje
VL  - 70
IS  - 1
SP  - 79
EP  - 84
UR  - conv_220
ER  - 
@article{
author = "Perić, Vesna and Dragičević, Vesna and Sredojević, Slobodanka and Srebrić, Mirjana and Terzić, Dušanka and Mladenović-Drinić, Snežana",
year = "2009",
abstract = "In recent years breeding programmes with the aim of deriving soya bean genotypes with a reduced phytate content and an increased concentration of inorganic phosphorus in grain have been developed all over the world. The objective of the present study was to determine the genetic variability of the contents of phosphorus, phytate and inorganic phosphorus in seeds of soya bean genotypes and according to obtain results to select genotypes for the further selection programmes for the reduced phytate content. Thirteen genotypes were observed and the phytate content in them varied from 3.35 g kg-1 to 4.43 g kg-1 (4.02 g kg-1 on the average). The concentration of inorganic phosphorus significantly differed over observed genotypes and ranged from 0.16 g kg-1 to 0.516 g kg-1. The cultivar Lana, with the reduced trypsin inhibitor content, has a low phytate content and a high inorganic phosphorus content. The genotype L1701 with naturally low phytate content shall be included into selection programmes for the reduced phytate content in soya bean seeds., Poslednjih godina u svetu su razvijeni selekcioni programi sa ciljem stvaranja genotipova soje sa smanjenim sadržajem fitina uz povećanje koncentracije neorganskog fosfora u semenu. Cilj našeg rada je utvrđivanje genetičke varijabilnosti sadržaja fosfora, fitina i neorganskog fosfora u semenu genotipova soje i na osnovu dobijenih rezultata izbor genotipova za buduće programe selekcije na smanjeni sadržaj fitina. Ispitano je trinaest genotipova i utvrđeno je da se sadržaj fitina kretao od 3,35 g kg-1 do 4,43 g kg-1, prosečno 4,02 g kg-1. Koncetrancija neorganskog fosfora se značajno razlikovala između ispitivanih genotipova i bila je u opsegu od 0,16 g kg-1do 0,516 g kg-1. Sorta Lana, sa smanjenim sadržajem tripsin inhibitora, ima nizak sadržaj fitina i visok sadržaj neorganskog fosfora. Genotip L1701, sa prirodno niskim sadržajem fitina, biće uključen u selekcione programe za smanjeni sadržaj fitina u semenu soje.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The genetic variability of the phosphorus content in soya bean seeds, Genetička varijabilnost sadržaja fosfora u semenu soje",
volume = "70",
number = "1",
pages = "79-84",
url = "conv_220"
}
Perić, V., Dragičević, V., Sredojević, S., Srebrić, M., Terzić, D.,& Mladenović-Drinić, S.. (2009). The genetic variability of the phosphorus content in soya bean seeds. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(1), 79-84.
conv_220
Perić V, Dragičević V, Sredojević S, Srebrić M, Terzić D, Mladenović-Drinić S. The genetic variability of the phosphorus content in soya bean seeds. in Journal of Scientific Agricultural Research. 2009;70(1):79-84.
conv_220 .
Perić, Vesna, Dragičević, Vesna, Sredojević, Slobodanka, Srebrić, Mirjana, Terzić, Dušanka, Mladenović-Drinić, Snežana, "The genetic variability of the phosphorus content in soya bean seeds" in Journal of Scientific Agricultural Research, 70, no. 1 (2009):79-84,
conv_220 .