@conference{
author = "Dolijanović, Željko and Simić, Milena and Oljača, Snežana and Dragičević, Vesna and Gršić, Nemanja and Jovanović, Zoran",
year = "2022",
abstract = "Organic products of winter wheat are believed to be more nutritious and safer
foods compared to the conventional alternatives by consumers, despite the
higher price of these products. The experiment with organic technology of
winter wheat was conducted at the research and study field "Radmilovac",
Faculty of Agriculture Belgrade in 2016/17 and 2017/18 year on the luvic
chernozem soil type. Organic cropping system included tillage with a disc
harrow at 20 cm with the complete maize crop residues incorporation and the
pre-sowing tillage with a harrow. The basic fertilization was conducted in
autumn with 3.000 kg ha-1 biohumus (commercial name „Biohumus Royal
offert“, producer „Altamed“ Serbia) and top dressing in spring with 5.0 l ha-1
biofertilizer („Slavol“, producer „Agrounik“ Serbia). The common (cv. 'NS
40S') and durum (cv. 'Dolap') winter wheat cultivars were used, both developed
and adapted for organic growing system. It was important to underline that
organic cropping system, after 17 years of experiment (from the beginning of
the establishment of the organic four-field crop rotation until 2017/18)
increased soil organic matter, due to the application of organic fertilizer in
combination with other practices as a part of this system (application of biofertilizers,
incorporation of crop residues, etc.). Statistical analysis confirmed
that year and genotype have greater impact on wheat productivity than their
interactions. More favorable meteorological conditions in the first year led to
obtaining significantly higher grain yields (4.84 and 4.45 kg ha-1) and a greater
1000-grain weight (41.6 and 40.2 g). There were also significant differences in
the productivity of the studied wheat cultivars. The grain yield of common soft
wheat (4.34 kg ha-1) was significantly higher than that of durum wheat (3.050
kg ha-1). The inclusion of high yielding genotypes, with enhanced utilization
efficiency into low-input technology based on careful choice of cultural
practices, could be the important step in organic farming systems.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "11. International symposium of the agricultural sciences, AgroRes, 26-28. Maj 2022., Trebinje Republic of Srpska - Book of abstracts",
title = "The most important crop measures in organic production of winter wheat",
pages = "78-79",
url = "https://hdl.handle.net/21.15107/rcub_rik_993"
}
