Pajić, Vesna

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Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia

Branković, Gordana; Pajić, Vesna; Zivanović, Tomislav; Dodig, Dejan; Kandić, Vesna; Knežević, Desimir; Đurić, Nenad

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)

TY  - JOUR
AU  - Branković, Gordana
AU  - Pajić, Vesna
AU  - Zivanović, Tomislav
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/710
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
VL  - 105
IS  - 1
SP  - 39
EP  - 48
DO  - 10.13080/z-a.2018.105.006
ER  - 
@article{
author = "Branković, Gordana and Pajić, Vesna and Zivanović, Tomislav and Dodig, Dejan and Kandić, Vesna and Knežević, Desimir and Đurić, Nenad",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/710",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia",
volume = "105",
number = "1",
pages = "39-48",
doi = "10.13080/z-a.2018.105.006"
}
Branković, G., Pajić, V., Zivanović, T., Dodig, D., Kandić, V., Knežević, D.,& Đurić, N. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia.
Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006
Branković G, Pajić V, Zivanović T, Dodig D, Kandić V, Knežević D, Đurić N. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. Zemdirbyste-Agriculture. 2018;105(1):39-48
Branković Gordana, Pajić Vesna, Zivanović Tomislav, Dodig Dejan, Kandić Vesna, Knežević Desimir, Đurić Nenad, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" Zemdirbyste-Agriculture, 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 .
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Effects of processing meliorative tillage on the soils with heavy mechanical type in maize production

Pajić, Miloš; Dumanović, Zoran; Oljača, Mićo V.; Gligorević, Kosta; Pajić, Vesna; Vukić, Đukan

(Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad, 2013)

TY  - JOUR
AU  - Pajić, Miloš
AU  - Dumanović, Zoran
AU  - Oljača, Mićo V.
AU  - Gligorević, Kosta
AU  - Pajić, Vesna
AU  - Vukić, Đukan
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/484
AB  - Soils with heavy mechanical type of composition demand a cultivation system that ensures preservation of natural potential and fertility resources. This system must also prevent degrading processes and ensure an optimal water flow within the soil, with an optimal usage of energy and labor. This paper presents the results of the application of the machines and tools for new technologies in maize production. We analyzed the influence of meliorative tillage and effect of conventional tillage systems on maize production.
PB  - Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad
T2  - Traktori i pogonske mašine
T1  - Effects of processing meliorative tillage on the soils with heavy mechanical type in maize production
VL  - 18
IS  - 2
SP  - 61
EP  - 65
ER  - 
@article{
author = "Pajić, Miloš and Dumanović, Zoran and Oljača, Mićo V. and Gligorević, Kosta and Pajić, Vesna and Vukić, Đukan",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/484",
abstract = "Soils with heavy mechanical type of composition demand a cultivation system that ensures preservation of natural potential and fertility resources. This system must also prevent degrading processes and ensure an optimal water flow within the soil, with an optimal usage of energy and labor. This paper presents the results of the application of the machines and tools for new technologies in maize production. We analyzed the influence of meliorative tillage and effect of conventional tillage systems on maize production.",
publisher = "Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad",
journal = "Traktori i pogonske mašine",
title = "Effects of processing meliorative tillage on the soils with heavy mechanical type in maize production",
volume = "18",
number = "2",
pages = "61-65"
}
Pajić, M., Dumanović, Z., Oljača, M. V., Gligorević, K., Pajić, V.,& Vukić, Đ. (2013). Effects of processing meliorative tillage on the soils with heavy mechanical type in maize production.
Traktori i pogonske mašine
Naučno društvo za pogonske mašine, traktore i održavanje, Novi Sad i Univerzitet u Novom Sadu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Novi Sad., 18(2), 61-65.
Pajić M, Dumanović Z, Oljača MV, Gligorević K, Pajić V, Vukić Đ. Effects of processing meliorative tillage on the soils with heavy mechanical type in maize production. Traktori i pogonske mašine. 2013;18(2):61-65
Pajić Miloš, Dumanović Zoran, Oljača Mićo V., Gligorević Kosta, Pajić Vesna, Vukić Đukan, "Effects of processing meliorative tillage on the soils with heavy mechanical type in maize production" Traktori i pogonske mašine, 18, no. 2 (2013):61-65