Drinić, Goran

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  • Drinić, Goran (16)
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Dynamics of structural and functional changes in the thylakoid membrane of maize inbred lines resistant and adapted to high temperature and drought

Radenović, Čedomir; Drinić, Goran; Filipović, Milomir; Jovanović, Života; Mladenović-Drinić, Snežana; Radojčić, Aleksandar

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2007)

TY  - JOUR
AU  - Radenović, Čedomir
AU  - Drinić, Goran
AU  - Filipović, Milomir
AU  - Jovanović, Života
AU  - Mladenović-Drinić, Snežana
AU  - Radojčić, Aleksandar
PY  - 2007
UR  - http://rik.mrizp.rs/handle/123456789/190
AB  - The delayed chlorophyll fluorescence method, as a non-invasive bioluminescence method, is recommended for the application in maize breeding and seed production in order to evaluate maize inbred lines for their resistance and adaptability to increased and high temperatures, as well as, to drought. The following thermal properties of the photosynthetic apparatus of the observed maize inbred lines: the temperature dependence within a range of 25-60°C, critical temperatures at which phase transitions occur in the thylakoid membrane were discovered and by means of it significant functional changes in the photosynthetic apparatus of observed maize inbred lines were detected. activation energies (Ea, kJ mol-1) alongside the straight lines prior and after critical temperatures were calculated. Ea are a measure of occurrence of chlorophyll DF recombination processes and by that a measure of the total changes in structure and functioning of the thylakoid membranes. Thylakoid membranes underwent significant conformational changes in the part following the maximum intensity, i.e. in the part of its sharp linear decline. Such a state fits more to a non-living than a living organism in relation to its both, structure and functions. Results and the discussion of presented parameters of total thermal processes of chlorophyll DF, such as: temperature dependence, critical temperatures and activation energy, can be an important factor for a more exact characterization of maize inbred lines in relation to their resistance and adaptation to temperature and drought, contributing to a rapider and more rational development of the selection process.
AB  - Utvrđene su termalne karakteristike fotosintetičnog aparata proučavanih samooplodnih linija kukuruza, i to: određena je dinamika temperaturne zavisnosit u opsegu od 25 do 60°C, otkrivene su kritične temperature na kojima dolazi do faznih transformacija u tilakoidnoj membrani, a time i do značajnih strukturnih i funkcionalnih promena u fotosintetičnom aparatu ispitivanih samooplodnih linija kukuruza, obračunate su energije aktivacije (Ea, kJ/mol) duž pravih linija pre i posle nastanka kritične temperature. Energija aktivacije je mera nastajanja rekombinacionih reakcija povezanih sa uspostavljanjem zakasnele fluorescencije (ZF) hlorofila, a time i ukupnih promena u strukturi i funkciji tilakodinih membrana. Rezultati i diskusija izloženih parametara ukupnih terminalnih procesa ZF hlorofila, kao što su: temperaturna zavisnost, kritične temperature i energija aktivacije mogu doprineti egzaktnijem karakterisanju samooplodnih linija kukuruza u odnosu na njihovu otpornost i adaptivnost prema višoj i visokoj temperaturi i suši, što doprinosi egzaktnijem i racionalnijem odvijanju procesa oplemenjivanja.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Dynamics of structural and functional changes in the thylakoid membrane of maize inbred lines resistant and adapted to high temperature and drought
T1  - Dinamika strukturnih i funkcionalnih promena u tilakoidnoj membrani samooplodnih linija kukuruza otpornih i adaptivnih na visoku temperaturu i sušu
VL  - 13
IS  - 1-2
SP  - 7
EP  - 16
ER  - 
@article{
author = "Radenović, Čedomir and Drinić, Goran and Filipović, Milomir and Jovanović, Života and Mladenović-Drinić, Snežana and Radojčić, Aleksandar",
year = "2007",
url = "http://rik.mrizp.rs/handle/123456789/190",
abstract = "The delayed chlorophyll fluorescence method, as a non-invasive bioluminescence method, is recommended for the application in maize breeding and seed production in order to evaluate maize inbred lines for their resistance and adaptability to increased and high temperatures, as well as, to drought. The following thermal properties of the photosynthetic apparatus of the observed maize inbred lines: the temperature dependence within a range of 25-60°C, critical temperatures at which phase transitions occur in the thylakoid membrane were discovered and by means of it significant functional changes in the photosynthetic apparatus of observed maize inbred lines were detected. activation energies (Ea, kJ mol-1) alongside the straight lines prior and after critical temperatures were calculated. Ea are a measure of occurrence of chlorophyll DF recombination processes and by that a measure of the total changes in structure and functioning of the thylakoid membranes. Thylakoid membranes underwent significant conformational changes in the part following the maximum intensity, i.e. in the part of its sharp linear decline. Such a state fits more to a non-living than a living organism in relation to its both, structure and functions. Results and the discussion of presented parameters of total thermal processes of chlorophyll DF, such as: temperature dependence, critical temperatures and activation energy, can be an important factor for a more exact characterization of maize inbred lines in relation to their resistance and adaptation to temperature and drought, contributing to a rapider and more rational development of the selection process., Utvrđene su termalne karakteristike fotosintetičnog aparata proučavanih samooplodnih linija kukuruza, i to: određena je dinamika temperaturne zavisnosit u opsegu od 25 do 60°C, otkrivene su kritične temperature na kojima dolazi do faznih transformacija u tilakoidnoj membrani, a time i do značajnih strukturnih i funkcionalnih promena u fotosintetičnom aparatu ispitivanih samooplodnih linija kukuruza, obračunate su energije aktivacije (Ea, kJ/mol) duž pravih linija pre i posle nastanka kritične temperature. Energija aktivacije je mera nastajanja rekombinacionih reakcija povezanih sa uspostavljanjem zakasnele fluorescencije (ZF) hlorofila, a time i ukupnih promena u strukturi i funkciji tilakodinih membrana. Rezultati i diskusija izloženih parametara ukupnih terminalnih procesa ZF hlorofila, kao što su: temperaturna zavisnost, kritične temperature i energija aktivacije mogu doprineti egzaktnijem karakterisanju samooplodnih linija kukuruza u odnosu na njihovu otpornost i adaptivnost prema višoj i visokoj temperaturi i suši, što doprinosi egzaktnijem i racionalnijem odvijanju procesa oplemenjivanja.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Dynamics of structural and functional changes in the thylakoid membrane of maize inbred lines resistant and adapted to high temperature and drought, Dinamika strukturnih i funkcionalnih promena u tilakoidnoj membrani samooplodnih linija kukuruza otpornih i adaptivnih na visoku temperaturu i sušu",
volume = "13",
number = "1-2",
pages = "7-16"
}
Radenović, Č., Drinić, G., Filipović, M., Jovanović, Ž., Mladenović-Drinić, S.,& Radojčić, A. (2007). Dinamika strukturnih i funkcionalnih promena u tilakoidnoj membrani samooplodnih linija kukuruza otpornih i adaptivnih na visoku temperaturu i sušu.
Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 13(1-2), 7-16.
Radenović Č, Drinić G, Filipović M, Jovanović Ž, Mladenović-Drinić S, Radojčić A. Dinamika strukturnih i funkcionalnih promena u tilakoidnoj membrani samooplodnih linija kukuruza otpornih i adaptivnih na visoku temperaturu i sušu. Selekcija i semenarstvo. 2007;13(1-2):7-16
Radenović Čedomir, Drinić Goran, Filipović Milomir, Jovanović Života, Mladenović-Drinić Snežana, Radojčić Aleksandar, "Dinamika strukturnih i funkcionalnih promena u tilakoidnoj membrani samooplodnih linija kukuruza otpornih i adaptivnih na visoku temperaturu i sušu" Selekcija i semenarstvo, 13, no. 1-2 (2007):7-16

Sixty years of ZP maize hybrid breeding

Drinić, Goran; Stanković, Goran; Pajić, Zorica; Vančetović, Jelena; Ignjatović-Micić, Dragana; Mllivojević, M.; Mišović, M.; Selaković, Dragojlo; Hojka, Zdravko

(Maydica-Ist Sper Cerealicoltur, Bergamo, 2007)

TY  - JOUR
AU  - Drinić, Goran
AU  - Stanković, Goran
AU  - Pajić, Zorica
AU  - Vančetović, Jelena
AU  - Ignjatović-Micić, Dragana
AU  - Mllivojević, M.
AU  - Mišović, M.
AU  - Selaković, Dragojlo
AU  - Hojka, Zdravko
PY  - 2007
UR  - http://rik.mrizp.rs/handle/123456789/192
AB  - The modern ZP maize hybrids breeding at the Maize Research Institute, Zemun Polje, begun during the fifties of the 20(th) century. Collecting of the initial material was the first step in conducting maize breeding programs. The maize inbred line-developing programs from three local populations has initiated in 1953. That was beginning of breeding first cycles ZP maize hybrids. From that period up to present time, we have had five generations of ZP maize hybrids. Each generation has characterized by introduction of the new potentially higher yielding hybrids and with better other agronomics characteristics. According to results from different studies, the genetic yield potential of ZP maize hybrids over the last 40 years amounted to 100 kg.ha(-1) per year. ZP 755 was the first registered maize hybrid in the country in 1964. Total 499 ZP maize hybrids have released by the State Government Commission's since 1964 and 99 ZP maize hybrids have registered in 15 countries. Since the seventies biotechnology methods have been applied in the breeding programs. The main part of biotechnology work is based on the molecular marker application for determining genetic diversity, QTL mapping for drought tolerance and identification of chromosome regions harbouring QTLs for economically important traits (yield, kernel oil content).
PB  - Maydica-Ist Sper Cerealicoltur, Bergamo
T2  - Maydica
T1  - Sixty years of ZP maize hybrid breeding
VL  - 52
IS  - 3
SP  - 281
EP  - 288
ER  - 
@article{
author = "Drinić, Goran and Stanković, Goran and Pajić, Zorica and Vančetović, Jelena and Ignjatović-Micić, Dragana and Mllivojević, M. and Mišović, M. and Selaković, Dragojlo and Hojka, Zdravko",
year = "2007",
url = "http://rik.mrizp.rs/handle/123456789/192",
abstract = "The modern ZP maize hybrids breeding at the Maize Research Institute, Zemun Polje, begun during the fifties of the 20(th) century. Collecting of the initial material was the first step in conducting maize breeding programs. The maize inbred line-developing programs from three local populations has initiated in 1953. That was beginning of breeding first cycles ZP maize hybrids. From that period up to present time, we have had five generations of ZP maize hybrids. Each generation has characterized by introduction of the new potentially higher yielding hybrids and with better other agronomics characteristics. According to results from different studies, the genetic yield potential of ZP maize hybrids over the last 40 years amounted to 100 kg.ha(-1) per year. ZP 755 was the first registered maize hybrid in the country in 1964. Total 499 ZP maize hybrids have released by the State Government Commission's since 1964 and 99 ZP maize hybrids have registered in 15 countries. Since the seventies biotechnology methods have been applied in the breeding programs. The main part of biotechnology work is based on the molecular marker application for determining genetic diversity, QTL mapping for drought tolerance and identification of chromosome regions harbouring QTLs for economically important traits (yield, kernel oil content).",
publisher = "Maydica-Ist Sper Cerealicoltur, Bergamo",
journal = "Maydica",
title = "Sixty years of ZP maize hybrid breeding",
volume = "52",
number = "3",
pages = "281-288"
}
Drinić, G., Stanković, G., Pajić, Z., Vančetović, J., Ignjatović-Micić, D., Mllivojević, M., Mišović, M., Selaković, D.,& Hojka, Z. (2007). Sixty years of ZP maize hybrid breeding.
Maydica
Maydica-Ist Sper Cerealicoltur, Bergamo., 52(3), 281-288.
Drinić G, Stanković G, Pajić Z, Vančetović J, Ignjatović-Micić D, Mllivojević M, Mišović M, Selaković D, Hojka Z. Sixty years of ZP maize hybrid breeding. Maydica. 2007;52(3):281-288
Drinić Goran, Stanković Goran, Pajić Zorica, Vančetović Jelena, Ignjatović-Micić Dragana, Mllivojević M., Mišović M., Selaković Dragojlo, Hojka Zdravko, "Sixty years of ZP maize hybrid breeding" Maydica, 52, no. 3 (2007):281-288
2
7

Assessing temporal changes in genetic diversity of maize hybrids using RAPD markers

Bauer, Iva; Mladenović-Drinić, Snežana; Drinić, Goran; Ignjatović-Micić, Dragana

(Akademiai Kiado Zrt, Budapest, 2007)

TY  - JOUR
AU  - Bauer, Iva
AU  - Mladenović-Drinić, Snežana
AU  - Drinić, Goran
AU  - Ignjatović-Micić, Dragana
PY  - 2007
UR  - http://rik.mrizp.rs/handle/123456789/153
AB  - Information on genetic diversity of maize hybrids is very important for germplasm enhancement, hybrid breeding and in preventing environmental damage which may occur due to genetic uniformity of hybrids grown on large areas. The main goal of our study was to assess temporal changes in genetic diversity over the past four decades among ZP maize hybrids within the largest planting area in Serbia. The objectives were to: (i) characterize maize hybrids from different periods by RAPID markers; (ii) analyze temporal changes in genetic diversity among maize hybrids. Twenty-four maize hybrids were chosen from breeding programs in Maize Research Institute "Zemun Polje" on the basis of their superior yield and predominant seed production throughout four Periods. Patterns of RAPD markers were unique for each studied genotype. The average GD between hybrids continuously increased from Period B to Period E. Changes in genetic background during the last 40 years have a major impact on genetic diversity among ZP maize hybrids. There was no significant change in genetic variability of hybrids through the Periods.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Cereal Research Communications
T1  - Assessing temporal changes in genetic diversity of maize hybrids using RAPD markers
VL  - 35
IS  - 4
SP  - 1563
EP  - 1571
DO  - 10.1556/CRC35.2007.4.3
ER  - 
@article{
author = "Bauer, Iva and Mladenović-Drinić, Snežana and Drinić, Goran and Ignjatović-Micić, Dragana",
year = "2007",
url = "http://rik.mrizp.rs/handle/123456789/153",
abstract = "Information on genetic diversity of maize hybrids is very important for germplasm enhancement, hybrid breeding and in preventing environmental damage which may occur due to genetic uniformity of hybrids grown on large areas. The main goal of our study was to assess temporal changes in genetic diversity over the past four decades among ZP maize hybrids within the largest planting area in Serbia. The objectives were to: (i) characterize maize hybrids from different periods by RAPID markers; (ii) analyze temporal changes in genetic diversity among maize hybrids. Twenty-four maize hybrids were chosen from breeding programs in Maize Research Institute "Zemun Polje" on the basis of their superior yield and predominant seed production throughout four Periods. Patterns of RAPD markers were unique for each studied genotype. The average GD between hybrids continuously increased from Period B to Period E. Changes in genetic background during the last 40 years have a major impact on genetic diversity among ZP maize hybrids. There was no significant change in genetic variability of hybrids through the Periods.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Cereal Research Communications",
title = "Assessing temporal changes in genetic diversity of maize hybrids using RAPD markers",
volume = "35",
number = "4",
pages = "1563-1571",
doi = "10.1556/CRC35.2007.4.3"
}
Bauer, I., Mladenović-Drinić, S., Drinić, G.,& Ignjatović-Micić, D. (2007). Assessing temporal changes in genetic diversity of maize hybrids using RAPD markers.
Cereal Research Communications
Akademiai Kiado Zrt, Budapest., 35(4), 1563-1571.
https://doi.org/10.1556/CRC35.2007.4.3
Bauer I, Mladenović-Drinić S, Drinić G, Ignjatović-Micić D. Assessing temporal changes in genetic diversity of maize hybrids using RAPD markers. Cereal Research Communications. 2007;35(4):1563-1571
Bauer Iva, Mladenović-Drinić Snežana, Drinić Goran, Ignjatović-Micić Dragana, "Assessing temporal changes in genetic diversity of maize hybrids using RAPD markers" Cereal Research Communications, 35, no. 4 (2007):1563-1571,
https://doi.org/10.1556/CRC35.2007.4.3 .
13
13

New trends in maize breeding

Drinić, Goran; Mladenović-Drinić, Snežana

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)

TY  - JOUR
AU  - Drinić, Goran
AU  - Mladenović-Drinić, Snežana
PY  - 2006
UR  - http://rik.mrizp.rs/handle/123456789/146
AB  - Maize (Zea mays L) is one of the most important crops in the world. Economic significance of maize is result of his different utility value, as feed and food, as well as for industrial processing. At the beginning of the 30s of twenty century maize hybrids was introduce in agricultural practice in USA. The modern maize breeding program and hybrid growing practices has established in our country in 1953. During last 100 years maize production is increased seven times in world and 2.5 times in Serbia in last fifty years. According to few studies contribution of breeding to increasing of maize production is about 50%. During 90s the gene transfer from different organisms to plant became possible by use of recombinant DNA technology and new genetically modified maize hybrids has been made and introduce in production. At the beginning of 21st century beside work on creation of hybrids with high yield potential market demands dictate development of hybrids with specific purpose. Due to energetic crisis the development of hybrids suitable for ethanol production started.
AB  - Kukuruz (Zea mays L) se ubraja u najznačajnije gajene biljne vrste u svetu Privredni značaj kukuruza proizilazi iz njegove raznolike upotrebne vrednosti, kako za ishranu domaćih životinja i ljudi, tako i za industrijsku preradu. Početkom 30-ih godina 20. veka došlo je do uvođenja hibridnog kukuruza u proizvodnu praksu u Sjedinjenim Američkim Državama. Moderno oplemenjivanje i gajenje hibridnog kukuruza u našoj zemlji započeto je početkom 1953. godine. U poslednjih 100 godina proizvodnja kukuruza se uvećala sedam puta u svetu, a u Srbiji za poslednjih 50 godina dva i po puta. Doprinos oplemenjivanja u povećanju proizvodnje kukuruza prema nizu istraživanja iznosi oko 50%. Tokom 90-ih godina 20. veka tehnologija rekombinantne DNK je omogućila prenos gena iz različitih organizama u biljke čime su stvoreni i uvedeni u široku proizvodnju genetički modifikovani hibridi kukuruza. Pored rada na stvaranju hibrida visokog genetičkog potencijala rodnosti, početkom 21. veka zahtevi tržišta uslovljavaju intenzivniji razvoj hibrida kukuruza specifične namene. Usled energetske krize započeta su i istraživanja na razvoju hibrida pogodnih za proizvodnju etanola.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
T1  - New trends in maize breeding
T1  - Novi pravci u oplemenjivanju kukuruza
VL  - 10
IS  - 1-2
SP  - 5
EP  - 9
ER  - 
@article{
author = "Drinić, Goran and Mladenović-Drinić, Snežana",
year = "2006",
url = "http://rik.mrizp.rs/handle/123456789/146",
abstract = "Maize (Zea mays L) is one of the most important crops in the world. Economic significance of maize is result of his different utility value, as feed and food, as well as for industrial processing. At the beginning of the 30s of twenty century maize hybrids was introduce in agricultural practice in USA. The modern maize breeding program and hybrid growing practices has established in our country in 1953. During last 100 years maize production is increased seven times in world and 2.5 times in Serbia in last fifty years. According to few studies contribution of breeding to increasing of maize production is about 50%. During 90s the gene transfer from different organisms to plant became possible by use of recombinant DNA technology and new genetically modified maize hybrids has been made and introduce in production. At the beginning of 21st century beside work on creation of hybrids with high yield potential market demands dictate development of hybrids with specific purpose. Due to energetic crisis the development of hybrids suitable for ethanol production started., Kukuruz (Zea mays L) se ubraja u najznačajnije gajene biljne vrste u svetu Privredni značaj kukuruza proizilazi iz njegove raznolike upotrebne vrednosti, kako za ishranu domaćih životinja i ljudi, tako i za industrijsku preradu. Početkom 30-ih godina 20. veka došlo je do uvođenja hibridnog kukuruza u proizvodnu praksu u Sjedinjenim Američkim Državama. Moderno oplemenjivanje i gajenje hibridnog kukuruza u našoj zemlji započeto je početkom 1953. godine. U poslednjih 100 godina proizvodnja kukuruza se uvećala sedam puta u svetu, a u Srbiji za poslednjih 50 godina dva i po puta. Doprinos oplemenjivanja u povećanju proizvodnje kukuruza prema nizu istraživanja iznosi oko 50%. Tokom 90-ih godina 20. veka tehnologija rekombinantne DNK je omogućila prenos gena iz različitih organizama u biljke čime su stvoreni i uvedeni u široku proizvodnju genetički modifikovani hibridi kukuruza. Pored rada na stvaranju hibrida visokog genetičkog potencijala rodnosti, početkom 21. veka zahtevi tržišta uslovljavaju intenzivniji razvoj hibrida kukuruza specifične namene. Usled energetske krize započeta su i istraživanja na razvoju hibrida pogodnih za proizvodnju etanola.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP",
title = "New trends in maize breeding, Novi pravci u oplemenjivanju kukuruza",
volume = "10",
number = "1-2",
pages = "5-9"
}
Drinić, G.,& Mladenović-Drinić, S. (2006). Novi pravci u oplemenjivanju kukuruza.
Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 10(1-2), 5-9.
Drinić G, Mladenović-Drinić S. Novi pravci u oplemenjivanju kukuruza. Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP. 2006;10(1-2):5-9
Drinić Goran, Mladenović-Drinić Snežana, "Novi pravci u oplemenjivanju kukuruza" Časopis za procesnu tehniku i energetiku u poljoprivredi / PTEP, 10, no. 1-2 (2006):5-9

Genetic diversity of maize inbred lines and heterosis

Radojčić, Aleksandar; Drinić, Goran; Mladenović-Drinić, Snežana

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)

TY  - JOUR
AU  - Radojčić, Aleksandar
AU  - Drinić, Goran
AU  - Mladenović-Drinić, Snežana
PY  - 2006
UR  - http://rik.mrizp.rs/handle/123456789/136
AB  - The genetic diversity of six maize inbred lines, as well as, the genetic similarity between parental inbred lines and heterosis for yield in their F1 crosses was studied. Three inbred lines (ZPL 142, ZPL 680 and ZPL 357/3) are of the BSSS origin and another three (ZPL 257/3, ZPL 17/5 and ZPL 173/3) are of the non-BSSS genetic background. Molecular markers provide a direct determination of a number for which two inbred lines are different for a given number of loci. Maize inbred lines were genetically characterized with RAPD markers. Genetic similarity among genotypes was done by a statistical analysis with NTSYSpc v2.0 and by the application of the cluster analysis. Parental inbred lines, 30 F1 crosses with reciprocals, were included in a randomized complete block design with four replications in two densities (44,640 and 64,935 plants ha-1) at the location of Zemun Polje in 2003 and 2004. The differences among genotypes (F1 and inbreds line per se), densities and years were statistically significant. The highest value of mid-parent heterosis (192.2 %), as well as, the best-parent heterosis (178.0 %) was obtained for the cross ZPL 173/3 x ZPL 680 over investigated densities and years. The Spearman's correlation coefficient was used to determine correlations between the values of heterosis obtained in the field experiment and the value of genetic distances based on RAPD markers. The obtained results indicate that RAPD markers can be used to study the genetic diversity of maize inbred lines, although their application in the prediction of heterosis for grain yield is limited.
AB  - U radu je ispitivana genetička različitost šest samooplodnih linija kukuruza na osnovu RAPD markera i odnos genetičke sličnosti između roditeljskih linija i heterozisa za prinos zrna u njihovim ukrštanjima (F1 hibridima). Roditeljske linije i 30 F1 hibrida, dobijenih ukrštanjem roditeljskih linija u potpunom dijalelu, su testirani po slučajnom blok dizajnu sa četiri ponavljanja u dve gustine useva (G1=44.640 i G2=64.935 biljaka ha-1) u Zemun Polju tokom 2003 i 2004. godine. Razlike u prinosu zrna između ispitivanih genotipova (F1 i samooplodne linije per se), ispitivanih gustina i spoljnih sredina su bile statistički značajne. Najveći heterozis dobijen je kod kombinacije ZPL 173/3 x ZPL 680 i u odnosu na vrednost srednjeg roditelja (192.2 %) i u odnosu na boljeg roditelja (178.0 %) u ispitivanim gustinama i godinama. Za određivanje korelacija između vrednosti za heterozis u kombinacijama dobijenim u poljskom ogledu i vrednosti genetičkih distanci izračunatih na osnovu RAPD markera korišćen je Spearman-ov koeficijent korelacije. Dobijeni rezultati ukazuju da se RAPD markeri mogu koristiti za ispitivanje genetičke divergentnosti samooplodnih linija kukuruza, mada je njihova primena za predviđanje heterozisa za prinos zrna ograničena.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Genetic diversity of maize inbred lines and heterosis
T1  - Genetička divergentnost samooplodnih linija kukuruza i heterozis
VL  - 67
IS  - 2
SP  - 47
EP  - 53
ER  - 
@article{
author = "Radojčić, Aleksandar and Drinić, Goran and Mladenović-Drinić, Snežana",
year = "2006",
url = "http://rik.mrizp.rs/handle/123456789/136",
abstract = "The genetic diversity of six maize inbred lines, as well as, the genetic similarity between parental inbred lines and heterosis for yield in their F1 crosses was studied. Three inbred lines (ZPL 142, ZPL 680 and ZPL 357/3) are of the BSSS origin and another three (ZPL 257/3, ZPL 17/5 and ZPL 173/3) are of the non-BSSS genetic background. Molecular markers provide a direct determination of a number for which two inbred lines are different for a given number of loci. Maize inbred lines were genetically characterized with RAPD markers. Genetic similarity among genotypes was done by a statistical analysis with NTSYSpc v2.0 and by the application of the cluster analysis. Parental inbred lines, 30 F1 crosses with reciprocals, were included in a randomized complete block design with four replications in two densities (44,640 and 64,935 plants ha-1) at the location of Zemun Polje in 2003 and 2004. The differences among genotypes (F1 and inbreds line per se), densities and years were statistically significant. The highest value of mid-parent heterosis (192.2 %), as well as, the best-parent heterosis (178.0 %) was obtained for the cross ZPL 173/3 x ZPL 680 over investigated densities and years. The Spearman's correlation coefficient was used to determine correlations between the values of heterosis obtained in the field experiment and the value of genetic distances based on RAPD markers. The obtained results indicate that RAPD markers can be used to study the genetic diversity of maize inbred lines, although their application in the prediction of heterosis for grain yield is limited., U radu je ispitivana genetička različitost šest samooplodnih linija kukuruza na osnovu RAPD markera i odnos genetičke sličnosti između roditeljskih linija i heterozisa za prinos zrna u njihovim ukrštanjima (F1 hibridima). Roditeljske linije i 30 F1 hibrida, dobijenih ukrštanjem roditeljskih linija u potpunom dijalelu, su testirani po slučajnom blok dizajnu sa četiri ponavljanja u dve gustine useva (G1=44.640 i G2=64.935 biljaka ha-1) u Zemun Polju tokom 2003 i 2004. godine. Razlike u prinosu zrna između ispitivanih genotipova (F1 i samooplodne linije per se), ispitivanih gustina i spoljnih sredina su bile statistički značajne. Najveći heterozis dobijen je kod kombinacije ZPL 173/3 x ZPL 680 i u odnosu na vrednost srednjeg roditelja (192.2 %) i u odnosu na boljeg roditelja (178.0 %) u ispitivanim gustinama i godinama. Za određivanje korelacija između vrednosti za heterozis u kombinacijama dobijenim u poljskom ogledu i vrednosti genetičkih distanci izračunatih na osnovu RAPD markera korišćen je Spearman-ov koeficijent korelacije. Dobijeni rezultati ukazuju da se RAPD markeri mogu koristiti za ispitivanje genetičke divergentnosti samooplodnih linija kukuruza, mada je njihova primena za predviđanje heterozisa za prinos zrna ograničena.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Genetic diversity of maize inbred lines and heterosis, Genetička divergentnost samooplodnih linija kukuruza i heterozis",
volume = "67",
number = "2",
pages = "47-53"
}
Radojčić, A., Drinić, G.,& Mladenović-Drinić, S. (2006). Genetička divergentnost samooplodnih linija kukuruza i heterozis.
Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 67(2), 47-53.
Radojčić A, Drinić G, Mladenović-Drinić S. Genetička divergentnost samooplodnih linija kukuruza i heterozis. Journal of Scientific Agricultural Research. 2006;67(2):47-53
Radojčić Aleksandar, Drinić Goran, Mladenović-Drinić Snežana, "Genetička divergentnost samooplodnih linija kukuruza i heterozis" Journal of Scientific Agricultural Research, 67, no. 2 (2006):47-53

Components of genetic variability of ear length of silage maize

Sečanski, Mile; Živanović, Tomislav; Todorović, Goran; Drinić, Goran

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)

TY  - JOUR
AU  - Sečanski, Mile
AU  - Živanović, Tomislav
AU  - Todorović, Goran
AU  - Drinić, Goran
PY  - 2006
UR  - http://rik.mrizp.rs/handle/123456789/127
AB  - The objective of this study was to evaluate following parameters of the ear length of silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and genetic components of variability and habitability on the basis of a diallel set. The analysis of genetic variance shows that the additive component (D) was lower than the dominant (H1 and H2) genetic variances, while the frequency of dominant genes (u) for this trait was greater than the frequency of recessive genes (v) Furthermore, this is also confirmed by the dominant to recessive genes ratio in parental inbreeds for the ear length (Kd/Kr> 1), which is greater than unity during both investigation years. The calculated value of the average degree of dominance √H1/D is greater than unity, pointing out to superdominance in inheritance of this trait in both years of investigation, which is also confirmed by the results of Vr/Wr regression analysis of inheritance of the ear length. As a presence of the non-allelic interaction was established it is necessary to study effects of epitasis as it can have a greater significance in certain hybrids. A greater value of dominant than additive variance resulted in high broad-sense habitability for ear length in both investigation years.
AB  - Cilj ovog istraživanja je bio da se za dužinu klipa silaznog kukuruza procene: varijabilnost inbred linija i njihovih dialelnih hibrida, heterozis u odnosu na boljeg roditelja i komponente genetičke varijabilnosti i heritabilnosti na bazi dialelnog seta. Utvrđeno je da na varijabilnost ove osobine značajno utiču genotip i interakcija genotipa i godine. Inbred linija silaznog kukuruza ZPLB 404 je imala najveću, a ZPLB 405 najmanju dužinu klipa u obe ispitivane godine. Analiza komponenti genetičke varijanse pokazuje daje aditivna komponenta (D) bila manja od dominantne (H1 i H2) genetičke varijanse, a komponenta F koja je pozitivna i frekvencija dominantnih gena (u) i recesivnih gena (v) za ovu ispitivanu osobinu ukazuju da dominantni genipreovlađuju nad recesivnim. Takođe ovo potvrđuje i odnos dominantih prema recesivnim genima kod roditeljskih genotipova za dužinu klipa (Kd/Kr>1) koji je veći od jedinice u obe godine ispitivanja. Izračunata vrednostprosečnogstepena dominacije √H1 / D je veća od jedinice, što pokazuje da se u nasleđivanju ove osobine radi o superdominacijiu obe godine ispitivanja. Rezultati Vr/Wr regresione analize ukazuju na superdominaciju u nasleđivanju dužine klipa. Takođe je ustanovljeno i prisustvo nealelne interakcije, što ukazuje na potrebu proučavanja efekta epistaze, jer može imati veći značaj kod pojedinih hibrida. Veća vrednost dominantne od aditivne varijanse uticala je da se dobije visoka heritabilnost u širem smislu za dužinu klipa u obe godine ispitivanja (98,71%(1997) i97,19%(1998)).
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Components of genetic variability of ear length of silage maize
T1  - Komponente genetičke varijabilnosti dužine klipa silaznog kukuruza
VL  - 12
IS  - 3-4
SP  - 35
EP  - 41
ER  - 
@article{
author = "Sečanski, Mile and Živanović, Tomislav and Todorović, Goran and Drinić, Goran",
year = "2006",
url = "http://rik.mrizp.rs/handle/123456789/127",
abstract = "The objective of this study was to evaluate following parameters of the ear length of silage maize: variability of inbred lines and their diallel hybrids, superior-parent heterosis and genetic components of variability and habitability on the basis of a diallel set. The analysis of genetic variance shows that the additive component (D) was lower than the dominant (H1 and H2) genetic variances, while the frequency of dominant genes (u) for this trait was greater than the frequency of recessive genes (v) Furthermore, this is also confirmed by the dominant to recessive genes ratio in parental inbreeds for the ear length (Kd/Kr> 1), which is greater than unity during both investigation years. The calculated value of the average degree of dominance √H1/D is greater than unity, pointing out to superdominance in inheritance of this trait in both years of investigation, which is also confirmed by the results of Vr/Wr regression analysis of inheritance of the ear length. As a presence of the non-allelic interaction was established it is necessary to study effects of epitasis as it can have a greater significance in certain hybrids. A greater value of dominant than additive variance resulted in high broad-sense habitability for ear length in both investigation years., Cilj ovog istraživanja je bio da se za dužinu klipa silaznog kukuruza procene: varijabilnost inbred linija i njihovih dialelnih hibrida, heterozis u odnosu na boljeg roditelja i komponente genetičke varijabilnosti i heritabilnosti na bazi dialelnog seta. Utvrđeno je da na varijabilnost ove osobine značajno utiču genotip i interakcija genotipa i godine. Inbred linija silaznog kukuruza ZPLB 404 je imala najveću, a ZPLB 405 najmanju dužinu klipa u obe ispitivane godine. Analiza komponenti genetičke varijanse pokazuje daje aditivna komponenta (D) bila manja od dominantne (H1 i H2) genetičke varijanse, a komponenta F koja je pozitivna i frekvencija dominantnih gena (u) i recesivnih gena (v) za ovu ispitivanu osobinu ukazuju da dominantni genipreovlađuju nad recesivnim. Takođe ovo potvrđuje i odnos dominantih prema recesivnim genima kod roditeljskih genotipova za dužinu klipa (Kd/Kr>1) koji je veći od jedinice u obe godine ispitivanja. Izračunata vrednostprosečnogstepena dominacije √H1 / D je veća od jedinice, što pokazuje da se u nasleđivanju ove osobine radi o superdominacijiu obe godine ispitivanja. Rezultati Vr/Wr regresione analize ukazuju na superdominaciju u nasleđivanju dužine klipa. Takođe je ustanovljeno i prisustvo nealelne interakcije, što ukazuje na potrebu proučavanja efekta epistaze, jer može imati veći značaj kod pojedinih hibrida. Veća vrednost dominantne od aditivne varijanse uticala je da se dobije visoka heritabilnost u širem smislu za dužinu klipa u obe godine ispitivanja (98,71%(1997) i97,19%(1998)).",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Components of genetic variability of ear length of silage maize, Komponente genetičke varijabilnosti dužine klipa silaznog kukuruza",
volume = "12",
number = "3-4",
pages = "35-41"
}
Sečanski, M., Živanović, T., Todorović, G.,& Drinić, G. (2006). Komponente genetičke varijabilnosti dužine klipa silaznog kukuruza.
Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 12(3-4), 35-41.
Sečanski M, Živanović T, Todorović G, Drinić G. Komponente genetičke varijabilnosti dužine klipa silaznog kukuruza. Selekcija i semenarstvo. 2006;12(3-4):35-41
Sečanski Mile, Živanović Tomislav, Todorović Goran, Drinić Goran, "Komponente genetičke varijabilnosti dužine klipa silaznog kukuruza" Selekcija i semenarstvo, 12, no. 3-4 (2006):35-41

Genetically modified plants: Decade of commercial cultivation

Mladenović-Drinić, Snežana; Drinić, Goran; Vančetović, Jelena

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2005)

TY  - JOUR
AU  - Mladenović-Drinić, Snežana
AU  - Drinić, Goran
AU  - Vančetović, Jelena
PY  - 2005
UR  - http://rik.mrizp.rs/handle/123456789/91
AB  - The year 2005 marks the beginning of the 10th consecutive year of commercial cultivation of genetically modified plants all around the world. The first GM variety of crops appeared on market during 1995 year and from that global area of biotech crops increased to 81 mil hectares in 2004. Genetically modified plant tolerant to herbicides, resistant to insects, improved quality have been developed. The use of GMO, their release into environment cultivation, utilization as food and feed is regulated in the EU by set of directives: 90/220, 2001/18, 2002/53, 1830/2003. Informer Yugoslavia the low about GMO was adopted in may 2001. That law consist of common regulation and it is in accordinance with EU regulation. Detection of genetic modification in seed and food could be done by PCR or ELISA methods.
AB  - Godina 2005. obeležava početak desete uzastopne godine komercijalnog gajenja genetički modifikovanih biljaka u svetu. Prve genetički modifikovane sorte gajenih biljaka su se pojavile na tržištu 1995. godine i od tada su površine zasejane ovim usevima povećane na 81 milion hektara u 2004. godini. U navedenom periodu stvorene su genetički modifikovane sorte i hibridi gajenih biljaka sa unetim genom za tolerantnost na herbicide, otpornost na insekte produženo vreme sazrevanja i poboljšan kvalitet. Gajenje genetički modifikovanih useva i promet hrane poreklom od genetički modifikovanih biljaka pod strogom je kontrolom Evropske Unije koja je izdala nekoliko direktiva: 90/220, 2001/18, 2002/53, 1830/2003 kojima je ova oblast regulisana. U našoj državi Zakon o genetički modifikovanim organizmima usvojila je Savezna skupština u maju 2001 godine. Ovaj zakon sadrži opšte odredbe i u saglasnosti je sa regulativom Evropske unije. Prisustvo GM u semenu i proizvodima može da se utvrdi detekcijom transgene DNK (PCR tehnika) ili proteina, produkata te DNK (imunološki metod).
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Genetically modified plants: Decade of commercial cultivation
T1  - Genetički modifikovane biljke - decenija komercijalnog gajenja
VL  - 11
IS  - 1-4
SP  - 41
EP  - 44
ER  - 
@article{
author = "Mladenović-Drinić, Snežana and Drinić, Goran and Vančetović, Jelena",
year = "2005",
url = "http://rik.mrizp.rs/handle/123456789/91",
abstract = "The year 2005 marks the beginning of the 10th consecutive year of commercial cultivation of genetically modified plants all around the world. The first GM variety of crops appeared on market during 1995 year and from that global area of biotech crops increased to 81 mil hectares in 2004. Genetically modified plant tolerant to herbicides, resistant to insects, improved quality have been developed. The use of GMO, their release into environment cultivation, utilization as food and feed is regulated in the EU by set of directives: 90/220, 2001/18, 2002/53, 1830/2003. Informer Yugoslavia the low about GMO was adopted in may 2001. That law consist of common regulation and it is in accordinance with EU regulation. Detection of genetic modification in seed and food could be done by PCR or ELISA methods., Godina 2005. obeležava početak desete uzastopne godine komercijalnog gajenja genetički modifikovanih biljaka u svetu. Prve genetički modifikovane sorte gajenih biljaka su se pojavile na tržištu 1995. godine i od tada su površine zasejane ovim usevima povećane na 81 milion hektara u 2004. godini. U navedenom periodu stvorene su genetički modifikovane sorte i hibridi gajenih biljaka sa unetim genom za tolerantnost na herbicide, otpornost na insekte produženo vreme sazrevanja i poboljšan kvalitet. Gajenje genetički modifikovanih useva i promet hrane poreklom od genetički modifikovanih biljaka pod strogom je kontrolom Evropske Unije koja je izdala nekoliko direktiva: 90/220, 2001/18, 2002/53, 1830/2003 kojima je ova oblast regulisana. U našoj državi Zakon o genetički modifikovanim organizmima usvojila je Savezna skupština u maju 2001 godine. Ovaj zakon sadrži opšte odredbe i u saglasnosti je sa regulativom Evropske unije. Prisustvo GM u semenu i proizvodima može da se utvrdi detekcijom transgene DNK (PCR tehnika) ili proteina, produkata te DNK (imunološki metod).",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Genetically modified plants: Decade of commercial cultivation, Genetički modifikovane biljke - decenija komercijalnog gajenja",
volume = "11",
number = "1-4",
pages = "41-44"
}
Mladenović-Drinić, S., Drinić, G.,& Vančetović, J. (2005). Genetički modifikovane biljke - decenija komercijalnog gajenja.
Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 11(1-4), 41-44.
Mladenović-Drinić S, Drinić G, Vančetović J. Genetički modifikovane biljke - decenija komercijalnog gajenja. Selekcija i semenarstvo. 2005;11(1-4):41-44
Mladenović-Drinić Snežana, Drinić Goran, Vančetović Jelena, "Genetički modifikovane biljke - decenija komercijalnog gajenja" Selekcija i semenarstvo, 11, no. 1-4 (2005):41-44

Dr Vladimir Trifunović: 55 godina naučnog rada u oplemenjivanju, semenarstvu i marketingu ZP hibrida kukuruza i 85 godina života

Radenović, Čedomir; Drinić, Goran; Lević, Jelena; Stanković, Goran; Ristanović, Dušan; Bača, Franja; Pajić, Zorica; Jovanović, Života; Selaković, Dragojlo; Makević, Vlastimir

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)

TY  - JOUR
AU  - Radenović, Čedomir
AU  - Drinić, Goran
AU  - Lević, Jelena
AU  - Stanković, Goran
AU  - Ristanović, Dušan
AU  - Bača, Franja
AU  - Pajić, Zorica
AU  - Jovanović, Života
AU  - Selaković, Dragojlo
AU  - Makević, Vlastimir
PY  - 2005
UR  - http://rik.mrizp.rs/handle/123456789/105
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Dr Vladimir Trifunović: 55 godina naučnog rada u oplemenjivanju, semenarstvu i marketingu ZP hibrida kukuruza i 85 godina života
VL  - 66
IS  - 4
SP  - 89
EP  - 96
ER  - 
@article{
author = "Radenović, Čedomir and Drinić, Goran and Lević, Jelena and Stanković, Goran and Ristanović, Dušan and Bača, Franja and Pajić, Zorica and Jovanović, Života and Selaković, Dragojlo and Makević, Vlastimir",
year = "2005",
url = "http://rik.mrizp.rs/handle/123456789/105",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Dr Vladimir Trifunović: 55 godina naučnog rada u oplemenjivanju, semenarstvu i marketingu ZP hibrida kukuruza i 85 godina života",
volume = "66",
number = "4",
pages = "89-96"
}
Radenović, Č., Drinić, G., Lević, J., Stanković, G., Ristanović, D., Bača, F., Pajić, Z., Jovanović, Ž., Selaković, D.,& Makević, V. (2005). Dr Vladimir Trifunović: 55 godina naučnog rada u oplemenjivanju, semenarstvu i marketingu ZP hibrida kukuruza i 85 godina života.
Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 66(4), 89-96.
Radenović Č, Drinić G, Lević J, Stanković G, Ristanović D, Bača F, Pajić Z, Jovanović Ž, Selaković D, Makević V. Dr Vladimir Trifunović: 55 godina naučnog rada u oplemenjivanju, semenarstvu i marketingu ZP hibrida kukuruza i 85 godina života. Journal of Scientific Agricultural Research. 2005;66(4):89-96
Radenović Čedomir, Drinić Goran, Lević Jelena, Stanković Goran, Ristanović Dušan, Bača Franja, Pajić Zorica, Jovanović Života, Selaković Dragojlo, Makević Vlastimir, "Dr Vladimir Trifunović: 55 godina naučnog rada u oplemenjivanju, semenarstvu i marketingu ZP hibrida kukuruza i 85 godina života" Journal of Scientific Agricultural Research, 66, no. 4 (2005):89-96

Biotechnology in plant breeding: New knowledge in resolving old problems

Konstantinov, Kosana; Mladenović-Drinić, Snežana; Drinić, Goran

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)

TY  - JOUR
AU  - Konstantinov, Kosana
AU  - Mladenović-Drinić, Snežana
AU  - Drinić, Goran
PY  - 2005
UR  - http://rik.mrizp.rs/handle/123456789/106
AB  - Molecular biology and molecular genetics development, particularly development of recombinant DNA technology and genetic manipulation in vitro combined with cell and tissue culture ended by the specific method biotechnology., different than classic definition of it. This biotechnology as combination of biology, biochemistry, molecular biology, genetic engineering and computer science, enabled completely new approaches in plant on the diseases resistance, pesticide tolerance, increasing of genetic potential in the higher yield of better quality. Recombinant DNA technology has been developed after discovery possibility of bacterial endonucleasses to cut foreign DNA at specific nucleotide sequences and ligation of complementary DNA fragment ends producing recombinant DNA molecule. This technology is background of new biotechnology method by which genes controlling useful traits could be transferred between different organisms what has as end product genetically modified organisms (GMO). Both biotechnology and classical methods of plant breeding have the same goal but use of biotechnology has a lot of advantage, including transfer of single genes of interest, originated even from different evolutionary category. By classic breeding technology there is possibility to make combination combine only between different genotypes of the same plant species or between much closed genotypes.
AB  - Razvoj molekularne biologije i molekularne genetike posebno tehnologije rekombinantne DNK uz istovremeno usavršavanje tehnologija koje omogućavaju manipulacije u bezćelijskom sistemu kao što su kultura ćelija i tkiva rezultirao je u formiranju oblasti biotehnologije sa specifičnim osobinama u odnosu na klasične definicije. Integracijom najpropulzivnijih naučnih disciplina kao što su biologija, biohemija, molekularna biologija, genetika hemijski inženjering i informatika otvorene su neograničene mogućnosti i izazovi u sprečavanju bolesti humane populacije, biljaka i životinja kontroli insekata bez pesticida, povećanju produktivnosti stoke, povećanju proizvodnje i poboljšanju kvaliteta hrane i zaštite životne sredine. Primena tehnologije rekombinatne DNK ima nekoliko prednosti u odnosu na tradicionalno oplemenjivanje. Genetičke modifikacije biljaka kao i klasično oplemenjivanje imaju isti cilj, dobijanje biljaka sa poboljšanim svojstvima. Klasičnim metodama oplemenjivanja prenosi se kompletan set gena iz roditeljskih linija u novo potomstvo. Time se ne prenosi samo jedan ili dva željena gena već stotine drugih gena, neki poželjni, a neki ne. Takođe tradicionalne metode oplemenjivanja se zasnivaju na prenosu genetičkog materijala između jedinki iste ili veoma bliske vrste. Primenom biotehnologije moguće je preneti jedan ili vise poželjnih gena iz bilo koje evolucione kategorije u istu ili drugu kategoriju organizma i na taj način stvoriti genetički modifikovane organizme (GMO) sa željenim osobinama. U radu će biti dat pregled stanja u oblasti primene biotehnologije u svetu i kod nas.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Biotechnology in plant breeding: New knowledge in resolving old problems
T1  - Biotehnologija u oplemenjivanju biljaka - nova znanja u rešavanju starih problema
VL  - 66
IS  - 5
SP  - 35
EP  - 46
ER  - 
@article{
author = "Konstantinov, Kosana and Mladenović-Drinić, Snežana and Drinić, Goran",
year = "2005",
url = "http://rik.mrizp.rs/handle/123456789/106",
abstract = "Molecular biology and molecular genetics development, particularly development of recombinant DNA technology and genetic manipulation in vitro combined with cell and tissue culture ended by the specific method biotechnology., different than classic definition of it. This biotechnology as combination of biology, biochemistry, molecular biology, genetic engineering and computer science, enabled completely new approaches in plant on the diseases resistance, pesticide tolerance, increasing of genetic potential in the higher yield of better quality. Recombinant DNA technology has been developed after discovery possibility of bacterial endonucleasses to cut foreign DNA at specific nucleotide sequences and ligation of complementary DNA fragment ends producing recombinant DNA molecule. This technology is background of new biotechnology method by which genes controlling useful traits could be transferred between different organisms what has as end product genetically modified organisms (GMO). Both biotechnology and classical methods of plant breeding have the same goal but use of biotechnology has a lot of advantage, including transfer of single genes of interest, originated even from different evolutionary category. By classic breeding technology there is possibility to make combination combine only between different genotypes of the same plant species or between much closed genotypes., Razvoj molekularne biologije i molekularne genetike posebno tehnologije rekombinantne DNK uz istovremeno usavršavanje tehnologija koje omogućavaju manipulacije u bezćelijskom sistemu kao što su kultura ćelija i tkiva rezultirao je u formiranju oblasti biotehnologije sa specifičnim osobinama u odnosu na klasične definicije. Integracijom najpropulzivnijih naučnih disciplina kao što su biologija, biohemija, molekularna biologija, genetika hemijski inženjering i informatika otvorene su neograničene mogućnosti i izazovi u sprečavanju bolesti humane populacije, biljaka i životinja kontroli insekata bez pesticida, povećanju produktivnosti stoke, povećanju proizvodnje i poboljšanju kvaliteta hrane i zaštite životne sredine. Primena tehnologije rekombinatne DNK ima nekoliko prednosti u odnosu na tradicionalno oplemenjivanje. Genetičke modifikacije biljaka kao i klasično oplemenjivanje imaju isti cilj, dobijanje biljaka sa poboljšanim svojstvima. Klasičnim metodama oplemenjivanja prenosi se kompletan set gena iz roditeljskih linija u novo potomstvo. Time se ne prenosi samo jedan ili dva željena gena već stotine drugih gena, neki poželjni, a neki ne. Takođe tradicionalne metode oplemenjivanja se zasnivaju na prenosu genetičkog materijala između jedinki iste ili veoma bliske vrste. Primenom biotehnologije moguće je preneti jedan ili vise poželjnih gena iz bilo koje evolucione kategorije u istu ili drugu kategoriju organizma i na taj način stvoriti genetički modifikovane organizme (GMO) sa željenim osobinama. U radu će biti dat pregled stanja u oblasti primene biotehnologije u svetu i kod nas.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Biotechnology in plant breeding: New knowledge in resolving old problems, Biotehnologija u oplemenjivanju biljaka - nova znanja u rešavanju starih problema",
volume = "66",
number = "5",
pages = "35-46"
}
Konstantinov, K., Mladenović-Drinić, S.,& Drinić, G. (2005). Biotehnologija u oplemenjivanju biljaka - nova znanja u rešavanju starih problema.
Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 66(5), 35-46.
Konstantinov K, Mladenović-Drinić S, Drinić G. Biotehnologija u oplemenjivanju biljaka - nova znanja u rešavanju starih problema. Journal of Scientific Agricultural Research. 2005;66(5):35-46
Konstantinov Kosana, Mladenović-Drinić Snežana, Drinić Goran, "Biotehnologija u oplemenjivanju biljaka - nova znanja u rešavanju starih problema" Journal of Scientific Agricultural Research, 66, no. 5 (2005):35-46

Genetically modified food: Benefits and risks

Mladenović-Drinić, Snežana; Drinić, Goran; Konstantinov, Kosana

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)

TY  - JOUR
AU  - Mladenović-Drinić, Snežana
AU  - Drinić, Goran
AU  - Konstantinov, Kosana
PY  - 2005
UR  - http://rik.mrizp.rs/handle/123456789/102
AB  - The variety of foods consumed by humans has changed greatly over the centuries, altering the balance of nutrients in the diet. More consumer-oriented GM products including nutritionally enhanced foods, such as fats and oils with reduced amounts of saturated fatty acid, potatoes that absorb less fat in frying, lower calorie sugar, reduced allergenic and antinutritional compounds will soon appear on market. Consumers have a fundamental right to know what they are eating, and is it safe. All food derived from genetically modified plants must be evaluated for food safety before they can enter into the food supply. The health effect of genetically modified food depends of specific content of food itself and could be either potentionally beneficial, for example food with higher content of iron vitamins or elimination of alergent from food or harmful where alergent or toxin is introduced in food. There are no evidence that foods made from GM crops are less safe than traditional foods. With the increasing availability of genetically modified plant products it has become necessary to develop techniques for identification of such products in order to follow labeling requirements and national regulations.
AB  - Tokom vekova raznovrsnost hrane koja se koristi za ishranu ljudi se značajno menjala, menjajući i balans i vrednost hranjivih materija koje se unose. Veliki broj proizvoda dobijen iz genetički modifikovanih biljka je već na tržištu uključen u lanac ishrane. Vise potrošačima orijentisani genetički modifikovani proizvodi uključujući proizvode sa promenjenim ili poboljšanim kvalitetom; masti i ulja sa redukovanim količinama zasićenih masnih kiselina; krompir koji absorbuje manje masti pri prženju; nisko kalorični šećer; proizvodi sa redukovanim alergentima i antihranjivim materijama će se uskoro pojaviti na tržištu. Genetički modifikovani proizvodi sadrže sastojke koji nikad ranije nisu bili deo lanca ishrane i potrošači imaju pravo da znaju šta jedu i da li je hrana bezbedna. Uticaj hrane dobijene od genetički modifikovanih biljaka na zdravlje ljudi zavisi od specifičnog sadržaja i može biti potencijalno korisno ako se radi o proizvodu sa povećanim sadržajem na primer gvožđa, vitamina, antioksidanata ili smanjenim sadržajem zasićenih masnih kiselina i potencijalno štetno ako se modifikacijama unese alergen ili toksin. Svaki proizvod dobijen od genetički modifikovanih biljaka podleže rigoroznom ispitivanju bezbednosti pre nego što se odobri za upotrebu. Za sada nema dokaza da je hrana dobijena od genetički modifikovanih biljaka manje bezbedna od tradicionalne hrane. Tehnike za identifikaciju genetičkih modifikacija su razvijene a većina država je razvila sopstvenu regulativu za obeležavanje ovih proizvoda.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Genetically modified food: Benefits and risks
T1  - Hrana proizvedena od GMO - koristi i rizici
VL  - 66
IS  - 5
SP  - 125
EP  - 137
ER  - 
@article{
author = "Mladenović-Drinić, Snežana and Drinić, Goran and Konstantinov, Kosana",
year = "2005",
url = "http://rik.mrizp.rs/handle/123456789/102",
abstract = "The variety of foods consumed by humans has changed greatly over the centuries, altering the balance of nutrients in the diet. More consumer-oriented GM products including nutritionally enhanced foods, such as fats and oils with reduced amounts of saturated fatty acid, potatoes that absorb less fat in frying, lower calorie sugar, reduced allergenic and antinutritional compounds will soon appear on market. Consumers have a fundamental right to know what they are eating, and is it safe. All food derived from genetically modified plants must be evaluated for food safety before they can enter into the food supply. The health effect of genetically modified food depends of specific content of food itself and could be either potentionally beneficial, for example food with higher content of iron vitamins or elimination of alergent from food or harmful where alergent or toxin is introduced in food. There are no evidence that foods made from GM crops are less safe than traditional foods. With the increasing availability of genetically modified plant products it has become necessary to develop techniques for identification of such products in order to follow labeling requirements and national regulations., Tokom vekova raznovrsnost hrane koja se koristi za ishranu ljudi se značajno menjala, menjajući i balans i vrednost hranjivih materija koje se unose. Veliki broj proizvoda dobijen iz genetički modifikovanih biljka je već na tržištu uključen u lanac ishrane. Vise potrošačima orijentisani genetički modifikovani proizvodi uključujući proizvode sa promenjenim ili poboljšanim kvalitetom; masti i ulja sa redukovanim količinama zasićenih masnih kiselina; krompir koji absorbuje manje masti pri prženju; nisko kalorični šećer; proizvodi sa redukovanim alergentima i antihranjivim materijama će se uskoro pojaviti na tržištu. Genetički modifikovani proizvodi sadrže sastojke koji nikad ranije nisu bili deo lanca ishrane i potrošači imaju pravo da znaju šta jedu i da li je hrana bezbedna. Uticaj hrane dobijene od genetički modifikovanih biljaka na zdravlje ljudi zavisi od specifičnog sadržaja i može biti potencijalno korisno ako se radi o proizvodu sa povećanim sadržajem na primer gvožđa, vitamina, antioksidanata ili smanjenim sadržajem zasićenih masnih kiselina i potencijalno štetno ako se modifikacijama unese alergen ili toksin. Svaki proizvod dobijen od genetički modifikovanih biljaka podleže rigoroznom ispitivanju bezbednosti pre nego što se odobri za upotrebu. Za sada nema dokaza da je hrana dobijena od genetički modifikovanih biljaka manje bezbedna od tradicionalne hrane. Tehnike za identifikaciju genetičkih modifikacija su razvijene a većina država je razvila sopstvenu regulativu za obeležavanje ovih proizvoda.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Genetically modified food: Benefits and risks, Hrana proizvedena od GMO - koristi i rizici",
volume = "66",
number = "5",
pages = "125-137"
}
Mladenović-Drinić, S., Drinić, G.,& Konstantinov, K. (2005). Hrana proizvedena od GMO - koristi i rizici.
Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 66(5), 125-137.
Mladenović-Drinić S, Drinić G, Konstantinov K. Hrana proizvedena od GMO - koristi i rizici. Journal of Scientific Agricultural Research. 2005;66(5):125-137
Mladenović-Drinić Snežana, Drinić Goran, Konstantinov Kosana, "Hrana proizvedena od GMO - koristi i rizici" Journal of Scientific Agricultural Research, 66, no. 5 (2005):125-137

Genetically modified plants-nutritive and health aspects

Jovanović, Rade; Mladenović-Drinić, Snežana; Drinić, Goran

(Institut PKB Agroekonomik, Padinska skela, 2004)

TY  - JOUR
AU  - Jovanović, Rade
AU  - Mladenović-Drinić, Snežana
AU  - Drinić, Goran
PY  - 2004
UR  - http://rik.mrizp.rs/handle/123456789/79
AB  - Genetically modified plants (GMP) with specific traits, have been developed by transfer of a single or several genes within or among species. Already, genetically modified sorts of cotton, soybean, oilseed rape as well as corn hybrids with gene for herbicide tolerance, insect and virus resistance, improving nutrition characteristics have been created. The use of genetically modified crops as animal feed from nutritional aspects have great potential but otherwise raised concerns about potentional risks in scientific community all over the world. Potential risks include development of allergic reactions, transfer of antibiotic gene to gut bacteria of animal and development of antibiotic resistance and potential adverse health effect in animals. The study of food safety obtained from genetically modified crops in the nutrition of animals has been conducted throughout the whole world. The results obtained have demonstrated no difference in the quality of the milk, meat and eggs of animals that had eaten either transgenic or no-transgenic feed. Of course, long term and thorough research should give more reliable results.
AB  - Genetički modifikovane biljke (GMB), sa specifičnim karakteristikama, stvorene su zahvaljujući visokom razvoju tehnologije koja je omogućila prenos gena unutar ili između vrsta. Tako su već stvorene genetički modifikovane sorte soje, pamuka, uljane repice kao i hibridi kukuruza sa unetim genom za tolerantnost na herbicide, otpornost na insekte ili sa poboljšanim nutritivnim karakteristikama. Primena GM biljaka u ishrani domaćih životinja sa nutritivnog aspekta pruža velike mogućnosti dok sa druge strane potencijalni rizici njihovog korišćenja izazivaju brojne polemike u naučnim i stručnim krugovima. Kao najveći potencijalni rizik njihove primene navodi se opasnost od pojave rezistentnosti na antibiotike alergijske reakcije ali i razni drugi mogući neželjeni efekti na zdravstveno stanje. U cilju rešavanja ovih dilema sprovedena su brojna istraživanja koja su obuhvatila ispitivanje bezbednosti hrane dobijene od GM biljaka kod ishrane domaćih životinja. Rezultati dosadašnjih istraživanja su pokazala da se životinjski proizvodi dobije-ni od životinja hranjenih genetički modifkovanim biljkama ne razlikuju od onih hranjenih nemodifikovanim biljakama i nemaju uticaj na kvalitet mesa, mleka i jaja. Naravno, pravi potpun odgovor treba da pruže buduća obimnija istraživanja koja bi trebalo da daju relevantne podatke kako bi se ove dileme resile.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Genetically modified plants-nutritive and health aspects
T1  - Genetički modifikovane biljke - nutritivni i zdravstveni aspekti
VL  - 10
IS  - 2
SP  - 45
EP  - 52
ER  - 
@article{
author = "Jovanović, Rade and Mladenović-Drinić, Snežana and Drinić, Goran",
year = "2004",
url = "http://rik.mrizp.rs/handle/123456789/79",
abstract = "Genetically modified plants (GMP) with specific traits, have been developed by transfer of a single or several genes within or among species. Already, genetically modified sorts of cotton, soybean, oilseed rape as well as corn hybrids with gene for herbicide tolerance, insect and virus resistance, improving nutrition characteristics have been created. The use of genetically modified crops as animal feed from nutritional aspects have great potential but otherwise raised concerns about potentional risks in scientific community all over the world. Potential risks include development of allergic reactions, transfer of antibiotic gene to gut bacteria of animal and development of antibiotic resistance and potential adverse health effect in animals. The study of food safety obtained from genetically modified crops in the nutrition of animals has been conducted throughout the whole world. The results obtained have demonstrated no difference in the quality of the milk, meat and eggs of animals that had eaten either transgenic or no-transgenic feed. Of course, long term and thorough research should give more reliable results., Genetički modifikovane biljke (GMB), sa specifičnim karakteristikama, stvorene su zahvaljujući visokom razvoju tehnologije koja je omogućila prenos gena unutar ili između vrsta. Tako su već stvorene genetički modifikovane sorte soje, pamuka, uljane repice kao i hibridi kukuruza sa unetim genom za tolerantnost na herbicide, otpornost na insekte ili sa poboljšanim nutritivnim karakteristikama. Primena GM biljaka u ishrani domaćih životinja sa nutritivnog aspekta pruža velike mogućnosti dok sa druge strane potencijalni rizici njihovog korišćenja izazivaju brojne polemike u naučnim i stručnim krugovima. Kao najveći potencijalni rizik njihove primene navodi se opasnost od pojave rezistentnosti na antibiotike alergijske reakcije ali i razni drugi mogući neželjeni efekti na zdravstveno stanje. U cilju rešavanja ovih dilema sprovedena su brojna istraživanja koja su obuhvatila ispitivanje bezbednosti hrane dobijene od GM biljaka kod ishrane domaćih životinja. Rezultati dosadašnjih istraživanja su pokazala da se životinjski proizvodi dobije-ni od životinja hranjenih genetički modifkovanim biljkama ne razlikuju od onih hranjenih nemodifikovanim biljakama i nemaju uticaj na kvalitet mesa, mleka i jaja. Naravno, pravi potpun odgovor treba da pruže buduća obimnija istraživanja koja bi trebalo da daju relevantne podatke kako bi se ove dileme resile.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Genetically modified plants-nutritive and health aspects, Genetički modifikovane biljke - nutritivni i zdravstveni aspekti",
volume = "10",
number = "2",
pages = "45-52"
}
Jovanović, R., Mladenović-Drinić, S.,& Drinić, G. (2004). Genetički modifikovane biljke - nutritivni i zdravstveni aspekti.
Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 10(2), 45-52.
Jovanović R, Mladenović-Drinić S, Drinić G. Genetički modifikovane biljke - nutritivni i zdravstveni aspekti. Zbornik naučnih radova Instituta PKB Agroekonomik. 2004;10(2):45-52
Jovanović Rade, Mladenović-Drinić Snežana, Drinić Goran, "Genetički modifikovane biljke - nutritivni i zdravstveni aspekti" Zbornik naučnih radova Instituta PKB Agroekonomik, 10, no. 2 (2004):45-52

Agricultural biotechnology: Status and prospective

Drinić, Goran; Mladenović-Drinić, Snežana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)

TY  - JOUR
AU  - Drinić, Goran
AU  - Mladenović-Drinić, Snežana
PY  - 2003
UR  - http://rik.mrizp.rs/handle/123456789/56
AB  - The development of the DNA recombinant technology has provided the transfer of a single or several genes within or among species whereby organisms with new traits were developed. Such organisms have been called genetically modified organisms. The first genetically modified varieties of cultivated plants entered the market in 1996 and since then areas sown with such crops has been increasing, amounting to 60 M ha in 2002. During the stated period, genetically modified varieties and hybrids of cultivated plants were developed with a gene introduced for tolerance to herbicides, resistance to insects, prolonged maturity period and improved quality. However, heavy disputes have arisen all over the world relating the possible gain and potential risks from the growth and utilization of modified crops. First of all, there are ethical issues related directly to gene transfer from a species to a species, then effects of the introduced gene on the environment and human health, economical justification of cultivating genetically modified crops, consumers confidence in the legislation, labeling the products encompassing a genetic modification, effects on the global market and ever increasing food requirements. The effect of products derived from genetically modified plants on human health depends on a specific content of a product itself and can potentially be useful if a product contains an increased content of vitamins, with an allergen removed, or potentially harmful, if a new allergen or a toxin were introduced by genetic modifications. Each genetically modified product is subjected to a rigorous testing of its safety prior to its introduction into a food chain. It encompasses molecular, biochemical, toxicological, nutritional and allergenic tests. Many countries apply legislation that stipulates labeling of genetically modified products, whereby the fact that the commodity encompasses products of genetic modification is clearly pointed out.
AB  - Razvoj tehnologije rekombinantne DNK omogućio je prenos pojedinačnog ili nekoliko gena unutar ili između vrsta pri čemu su dobijeni organizmi sa novim svojstvima, koji se nazivaju genetički modifikovani organizmi. Prve genetički modifikovane sorte gajenih biljaka su se pojavile na tržištu 1996. godine i od tada su površine zasejane ovim usevima povećane na 58.7 miliona hektara u 2002. godini. U navedenom periodu stvorene su genetički modifikovane sorte i hibridi gajenih biljaka sa unetim genom za tolerantnost na herbicide, otpornost na insekte, produženo vreme sazrevanja i poboljšan kvalitet. Ipak, u svetu postoje ogromna neslaganja oko moguće dobiti i potencijalnih rizika koji mogu nastati gajenjem i korišćenjem modifikovanih useva. Pre svega to su etička pitanja vezana za direktno prenošenje gena iz jedne u drugu vrstu, uticaj unetog gena na spoljnu sredinu i zdravlje ljudi, ekonomska opravdanost gajenja genetički modifikovanih useva, poverenje potrošača u zakonsku regulativu, obeležavanje proizvoda koji sadrže genetičku modifikaciju, uticaj na globalno tržište i rastuće potrebe za hranom.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Agricultural biotechnology: Status and prospective
T1  - Poljoprivedna biotehnologija - stanje i perspektive
VL  - 9
IS  - 1-4
SP  - 7
EP  - 14
ER  - 
@article{
author = "Drinić, Goran and Mladenović-Drinić, Snežana",
year = "2003",
url = "http://rik.mrizp.rs/handle/123456789/56",
abstract = "The development of the DNA recombinant technology has provided the transfer of a single or several genes within or among species whereby organisms with new traits were developed. Such organisms have been called genetically modified organisms. The first genetically modified varieties of cultivated plants entered the market in 1996 and since then areas sown with such crops has been increasing, amounting to 60 M ha in 2002. During the stated period, genetically modified varieties and hybrids of cultivated plants were developed with a gene introduced for tolerance to herbicides, resistance to insects, prolonged maturity period and improved quality. However, heavy disputes have arisen all over the world relating the possible gain and potential risks from the growth and utilization of modified crops. First of all, there are ethical issues related directly to gene transfer from a species to a species, then effects of the introduced gene on the environment and human health, economical justification of cultivating genetically modified crops, consumers confidence in the legislation, labeling the products encompassing a genetic modification, effects on the global market and ever increasing food requirements. The effect of products derived from genetically modified plants on human health depends on a specific content of a product itself and can potentially be useful if a product contains an increased content of vitamins, with an allergen removed, or potentially harmful, if a new allergen or a toxin were introduced by genetic modifications. Each genetically modified product is subjected to a rigorous testing of its safety prior to its introduction into a food chain. It encompasses molecular, biochemical, toxicological, nutritional and allergenic tests. Many countries apply legislation that stipulates labeling of genetically modified products, whereby the fact that the commodity encompasses products of genetic modification is clearly pointed out., Razvoj tehnologije rekombinantne DNK omogućio je prenos pojedinačnog ili nekoliko gena unutar ili između vrsta pri čemu su dobijeni organizmi sa novim svojstvima, koji se nazivaju genetički modifikovani organizmi. Prve genetički modifikovane sorte gajenih biljaka su se pojavile na tržištu 1996. godine i od tada su površine zasejane ovim usevima povećane na 58.7 miliona hektara u 2002. godini. U navedenom periodu stvorene su genetički modifikovane sorte i hibridi gajenih biljaka sa unetim genom za tolerantnost na herbicide, otpornost na insekte, produženo vreme sazrevanja i poboljšan kvalitet. Ipak, u svetu postoje ogromna neslaganja oko moguće dobiti i potencijalnih rizika koji mogu nastati gajenjem i korišćenjem modifikovanih useva. Pre svega to su etička pitanja vezana za direktno prenošenje gena iz jedne u drugu vrstu, uticaj unetog gena na spoljnu sredinu i zdravlje ljudi, ekonomska opravdanost gajenja genetički modifikovanih useva, poverenje potrošača u zakonsku regulativu, obeležavanje proizvoda koji sadrže genetičku modifikaciju, uticaj na globalno tržište i rastuće potrebe za hranom.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Agricultural biotechnology: Status and prospective, Poljoprivedna biotehnologija - stanje i perspektive",
volume = "9",
number = "1-4",
pages = "7-14"
}
Drinić, G.,& Mladenović-Drinić, S. (2003). Poljoprivedna biotehnologija - stanje i perspektive.
Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 9(1-4), 7-14.
Drinić G, Mladenović-Drinić S. Poljoprivedna biotehnologija - stanje i perspektive. Selekcija i semenarstvo. 2003;9(1-4):7-14
Drinić Goran, Mladenović-Drinić Snežana, "Poljoprivedna biotehnologija - stanje i perspektive" Selekcija i semenarstvo, 9, no. 1-4 (2003):7-14

Biotechnology: Reality or dream

Konstantinov, Kosana; Mladenović-Drinić, Snežana; Drinić, Goran

(Društvo genetičara Srbije, Beograd, 2002)

TY  - JOUR
AU  - Konstantinov, Kosana
AU  - Mladenović-Drinić, Snežana
AU  - Drinić, Goran
PY  - 2002
UR  - http://rik.mrizp.rs/handle/123456789/30
AB  - The development of molecular biology and molecular genetics, especially of the recombinant DNA technology enabled improvement of experimental methods that provide manipulation within a cell-free system, such as cell and tissue cultures. Such methods resulted in the development of different new technologies with specific properties in relation to the conventional definitions. According to PERSLEY and lantin (2000) the following components are essential for the contemporary biotechnology: (i) genomics - a molecular characterization of all genes and gene products of an organism (ii) bioinformatics - the assembly of data from genomic analysis into accessible forms; (iii) transformation - the introduction of genes controlling a trait of interest into a genome of a desired organism (micro organisms, plants, animal systems). By the application of cotemporary biotechnology new methods in the field of diagnostic are developed such as rapid and more accurate identification of the presence and absence of genes in the genome of the organism of interest (identification of pathogens prenatal diagnostics, molecular markers assisted breeding for plants, etc). The traits of an organism are determined by its genetic material, i.e. by a molecule of deoxyribonucleic acid (DNA). watson and crick (1953) were the first scientists to describe the structure of DNA as a double-stranded helix. Higher organisms contain a set of linear DNA molecules - chromosomes and a full set of chromosomes of an organism is a genome. Each genome is divided into a series of functional units, i.e. genes. The traits of an organism depend on genes, but their expression depends not only on genes but also on many other factors, including whether a gene, controlling the trait, expresses, specific cells in which it expresses and specially the mode by which the gene and its product interact with the environment. A special aspect within the application of biotechnology occurs as an interaction of a foreign gene with a genome of an integrated organism. Also application of biotechnology provides transfer of one or several favorable genes from any evolutionary category into other category of an organism and in such a way it is possible to develop genetically modified organisms (GMO) having expressed desired, target traits. A survey of the application of biotechnology in the world and our country is presented in this paper.
AB  - Razvoj molekularne biologije i molekularne genetike posebno tehnologije rekombinantne DNK uz istovremeno usavršavanje tehnologija koje omogućavaju manipulacije u bezćelijskom sistemu kao što su kultura ćelija i tkiva rezultirao je u formiranju oblasti biotehnologije sa specifičnim osobinama u odnosu na klasične definicije. Integracijom najpropulzivnijih naučnih disciplina kao što su biologija, biohemija, molekularna biologija, genetika hemijski inženjering i informatika otvorene su neograničene mogućnosti i izazovi u sprečavanju bolesti humane populacije, biljaka i životinja kontroli insekata bez pesticida, povećanju produktivnosti stoke, povećanju proizvodnje i poboljšanju kvaliteta hrane i redukciji životne sredine. Osnovne komponente moderne biotehnologije, prema Presley-u i Lantin (2000) su: (i) genomika - molekularna karakterizacija svih gena i produkata gena organizma; (ii) bioinformatika - organizovanje podataka dobijenih iz analize genoma u prihvatljivu formu; (iii) transformacija - unošenje gena koji kontroliše osobinu od interesa u genom željenog organizma (mikroorganizmi biljke, animalni sistemi) i (iv) dijagnostika - brža i pouzdanija identifikacija prisustva ili odsustva gena u genomu organizma od interesa (identifikacija patogena, prenatalna dijagnostika, molekularno oplemenjivanje biljaka korišćenjem molekularnih markera i sl). Svojstva organizma su određena njegovim genetičkim materijalom, odnosno molekulom dezoksiribonukleinske kiseline (DNK). Watson i Crick (1953) su prvi objasnili strukturu molekula DNK kao dvolančane zavojnice. Viši organizmi sadrže set linearnih DNK molekula - hromozoma i kompletan set hromozoma organizma je genom. Svaki genom je podeljen u serije funkcionalnih jedinica odnosno gena. Svojstva organizma zavise od gena ali njihovo ispoljavanje zavisi i od mnogih drugih faktora, uključujući da li se gen odgovoran za tu osobinu eksprimira, specifičnih ćelija u kojima se eksprimira a posebno kako gen i njegov produkt intereaguju sa spoljašnjom sredinom. Poseban aspekt u okviru korišćenja biotehnologije se javlja kao interakcija stranog gena sa genomom organizma u koji je integrisan. Primena tehnologije rekombinatne DNK ima nekoliko prednosti u odnosu na tradicionalno oplemenjivanje. Genetičke modifikacije biljaka kao i klasično oplemenjivanje imaju isti cilj, dobijanje biljaka sa poboljšanim svojstvima. Klasičnim metodama oplemenjivanja prenosi se kompletan set gena iz roditeljskih linija u novo potomstvo. Time se ne prenosi samo jedan ili dva željena gena već stotine drugih gena, neki poželjni, a neki ne. Takođe, tradicionalne metode oplemenjivanja se zasnivaju na prenosu genetičkog materijala između jedinki iste ili veoma bliske vrste. Primenom biotehnologije moguće je preneti jedan ili više poželjnih gena iz bilo koje evolucione kategorije u istu ili drugu kategoriju organizma i na taj način stvoriti genetički modifikovane organizme (GMO) sa željenim osobinama. U radu će biti dat pregled stanja u oblasti primene biotehnologije u svetu i kod nas.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Biotechnology: Reality or dream
T1  - Biotehnologija - stvarnost ili san
VL  - 34
IS  - 2-3
SP  - 101
EP  - 113
DO  - 10.2298/GENSR0203101K
ER  - 
@article{
author = "Konstantinov, Kosana and Mladenović-Drinić, Snežana and Drinić, Goran",
year = "2002",
url = "http://rik.mrizp.rs/handle/123456789/30",
abstract = "The development of molecular biology and molecular genetics, especially of the recombinant DNA technology enabled improvement of experimental methods that provide manipulation within a cell-free system, such as cell and tissue cultures. Such methods resulted in the development of different new technologies with specific properties in relation to the conventional definitions. According to PERSLEY and lantin (2000) the following components are essential for the contemporary biotechnology: (i) genomics - a molecular characterization of all genes and gene products of an organism (ii) bioinformatics - the assembly of data from genomic analysis into accessible forms; (iii) transformation - the introduction of genes controlling a trait of interest into a genome of a desired organism (micro organisms, plants, animal systems). By the application of cotemporary biotechnology new methods in the field of diagnostic are developed such as rapid and more accurate identification of the presence and absence of genes in the genome of the organism of interest (identification of pathogens prenatal diagnostics, molecular markers assisted breeding for plants, etc). The traits of an organism are determined by its genetic material, i.e. by a molecule of deoxyribonucleic acid (DNA). watson and crick (1953) were the first scientists to describe the structure of DNA as a double-stranded helix. Higher organisms contain a set of linear DNA molecules - chromosomes and a full set of chromosomes of an organism is a genome. Each genome is divided into a series of functional units, i.e. genes. The traits of an organism depend on genes, but their expression depends not only on genes but also on many other factors, including whether a gene, controlling the trait, expresses, specific cells in which it expresses and specially the mode by which the gene and its product interact with the environment. A special aspect within the application of biotechnology occurs as an interaction of a foreign gene with a genome of an integrated organism. Also application of biotechnology provides transfer of one or several favorable genes from any evolutionary category into other category of an organism and in such a way it is possible to develop genetically modified organisms (GMO) having expressed desired, target traits. A survey of the application of biotechnology in the world and our country is presented in this paper., Razvoj molekularne biologije i molekularne genetike posebno tehnologije rekombinantne DNK uz istovremeno usavršavanje tehnologija koje omogućavaju manipulacije u bezćelijskom sistemu kao što su kultura ćelija i tkiva rezultirao je u formiranju oblasti biotehnologije sa specifičnim osobinama u odnosu na klasične definicije. Integracijom najpropulzivnijih naučnih disciplina kao što su biologija, biohemija, molekularna biologija, genetika hemijski inženjering i informatika otvorene su neograničene mogućnosti i izazovi u sprečavanju bolesti humane populacije, biljaka i životinja kontroli insekata bez pesticida, povećanju produktivnosti stoke, povećanju proizvodnje i poboljšanju kvaliteta hrane i redukciji životne sredine. Osnovne komponente moderne biotehnologije, prema Presley-u i Lantin (2000) su: (i) genomika - molekularna karakterizacija svih gena i produkata gena organizma; (ii) bioinformatika - organizovanje podataka dobijenih iz analize genoma u prihvatljivu formu; (iii) transformacija - unošenje gena koji kontroliše osobinu od interesa u genom željenog organizma (mikroorganizmi biljke, animalni sistemi) i (iv) dijagnostika - brža i pouzdanija identifikacija prisustva ili odsustva gena u genomu organizma od interesa (identifikacija patogena, prenatalna dijagnostika, molekularno oplemenjivanje biljaka korišćenjem molekularnih markera i sl). Svojstva organizma su određena njegovim genetičkim materijalom, odnosno molekulom dezoksiribonukleinske kiseline (DNK). Watson i Crick (1953) su prvi objasnili strukturu molekula DNK kao dvolančane zavojnice. Viši organizmi sadrže set linearnih DNK molekula - hromozoma i kompletan set hromozoma organizma je genom. Svaki genom je podeljen u serije funkcionalnih jedinica odnosno gena. Svojstva organizma zavise od gena ali njihovo ispoljavanje zavisi i od mnogih drugih faktora, uključujući da li se gen odgovoran za tu osobinu eksprimira, specifičnih ćelija u kojima se eksprimira a posebno kako gen i njegov produkt intereaguju sa spoljašnjom sredinom. Poseban aspekt u okviru korišćenja biotehnologije se javlja kao interakcija stranog gena sa genomom organizma u koji je integrisan. Primena tehnologije rekombinatne DNK ima nekoliko prednosti u odnosu na tradicionalno oplemenjivanje. Genetičke modifikacije biljaka kao i klasično oplemenjivanje imaju isti cilj, dobijanje biljaka sa poboljšanim svojstvima. Klasičnim metodama oplemenjivanja prenosi se kompletan set gena iz roditeljskih linija u novo potomstvo. Time se ne prenosi samo jedan ili dva željena gena već stotine drugih gena, neki poželjni, a neki ne. Takođe, tradicionalne metode oplemenjivanja se zasnivaju na prenosu genetičkog materijala između jedinki iste ili veoma bliske vrste. Primenom biotehnologije moguće je preneti jedan ili više poželjnih gena iz bilo koje evolucione kategorije u istu ili drugu kategoriju organizma i na taj način stvoriti genetički modifikovane organizme (GMO) sa željenim osobinama. U radu će biti dat pregled stanja u oblasti primene biotehnologije u svetu i kod nas.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Biotechnology: Reality or dream, Biotehnologija - stvarnost ili san",
volume = "34",
number = "2-3",
pages = "101-113",
doi = "10.2298/GENSR0203101K"
}
Konstantinov, K., Mladenović-Drinić, S.,& Drinić, G. (2002). Biotehnologija - stvarnost ili san.
Genetika
Društvo genetičara Srbije, Beograd., 34(2-3), 101-113.
https://doi.org/10.2298/GENSR0203101K
Konstantinov K, Mladenović-Drinić S, Drinić G. Biotehnologija - stvarnost ili san. Genetika. 2002;34(2-3):101-113
Konstantinov Kosana, Mladenović-Drinić Snežana, Drinić Goran, "Biotehnologija - stvarnost ili san" Genetika, 34, no. 2-3 (2002):101-113,
https://doi.org/10.2298/GENSR0203101K .
1

Genetically modified plant-benefits and risk

Mladenović-Drinić, Snežana; Konstantinov, Kosana; Drinić, Goran

(Institut PKB Agroekonomik, Padinska skela, 2002)

TY  - JOUR
AU  - Mladenović-Drinić, Snežana
AU  - Konstantinov, Kosana
AU  - Drinić, Goran
PY  - 2002
UR  - http://rik.mrizp.rs/handle/123456789/41
AB  - Modern biotechnology is applied in agriculture, together with classical technology, in aim to increase production and improve quality of food. Revolutionary event for the plant biotechnology was possibility of creations of genetically modified plants, in fact, possibility of introducing of the genes from any organisms, to the plant genome. A genetic modified plant has the potential to offer very significant improvements in the quantity quality and acceptability of the world's food supply. First genetically modified plant were generated less than 18 years ago and now many GM plants are beginning to widely grown and products of these plants are available in the market place. Since the first commercial introduction of a genetically modified plant growing area has increase rapidly to more than 50 mill ha. The first generation of genetically modified crops with "input "traits as insect resistance, herbicide tolerance, delayed ripening, virus resistance are currently on the market.
AB  - Moderna biotehnologija se primenjuje u poljoprivredi, zajedno sa klasičnim tehnologijama, u cilju povećanja proizvodnje hrane i poboljšanja njenog kvaliteta. Revolucioni pomak na polju biotehnologije biljaka predstavlja mogućnost stvaranja genetički modifikovanih biljaka tj. mogućnost ugrađivanja gena poreklom iz bilo kog organizma u genom biljke. Genetički modifikovane biljke imaju mogućnost da obezbede više, bolje i bezbednije proizvode koji zajedno sa klasičnom tehnologijom, povećavaju proizvodnju hrane koja će moći da zadovolji potrebe rastuće ljudske populacije. Prva genetički modifikovana biljka je dobijena pre osamnaest godina, a danas se gaje komercijalno mnoge genetički modifikovane biljke i proizvodi od njih su dostupni na tržištu. Prva generacija genetički modifikovanih biljaka za takozvane ²input² osobine obuhvata tolerantnost na totalne herbicide rezistentnost na insekte, rezistentnost na viruse. Od prve komercijalizacije genetički modifikovanih biljaka površine na kojima se gaje su značajno povećane na više od 50 mil ha.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Genetically modified plant-benefits and risk
T1  - Genetički modifikovane biljke - koristi i rizici
VL  - 8
IS  - 1
SP  - 17
EP  - 24
ER  - 
@article{
author = "Mladenović-Drinić, Snežana and Konstantinov, Kosana and Drinić, Goran",
year = "2002",
url = "http://rik.mrizp.rs/handle/123456789/41",
abstract = "Modern biotechnology is applied in agriculture, together with classical technology, in aim to increase production and improve quality of food. Revolutionary event for the plant biotechnology was possibility of creations of genetically modified plants, in fact, possibility of introducing of the genes from any organisms, to the plant genome. A genetic modified plant has the potential to offer very significant improvements in the quantity quality and acceptability of the world's food supply. First genetically modified plant were generated less than 18 years ago and now many GM plants are beginning to widely grown and products of these plants are available in the market place. Since the first commercial introduction of a genetically modified plant growing area has increase rapidly to more than 50 mill ha. The first generation of genetically modified crops with "input "traits as insect resistance, herbicide tolerance, delayed ripening, virus resistance are currently on the market., Moderna biotehnologija se primenjuje u poljoprivredi, zajedno sa klasičnim tehnologijama, u cilju povećanja proizvodnje hrane i poboljšanja njenog kvaliteta. Revolucioni pomak na polju biotehnologije biljaka predstavlja mogućnost stvaranja genetički modifikovanih biljaka tj. mogućnost ugrađivanja gena poreklom iz bilo kog organizma u genom biljke. Genetički modifikovane biljke imaju mogućnost da obezbede više, bolje i bezbednije proizvode koji zajedno sa klasičnom tehnologijom, povećavaju proizvodnju hrane koja će moći da zadovolji potrebe rastuće ljudske populacije. Prva genetički modifikovana biljka je dobijena pre osamnaest godina, a danas se gaje komercijalno mnoge genetički modifikovane biljke i proizvodi od njih su dostupni na tržištu. Prva generacija genetički modifikovanih biljaka za takozvane ²input² osobine obuhvata tolerantnost na totalne herbicide rezistentnost na insekte, rezistentnost na viruse. Od prve komercijalizacije genetički modifikovanih biljaka površine na kojima se gaje su značajno povećane na više od 50 mil ha.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Genetically modified plant-benefits and risk, Genetički modifikovane biljke - koristi i rizici",
volume = "8",
number = "1",
pages = "17-24"
}
Mladenović-Drinić, S., Konstantinov, K.,& Drinić, G. (2002). Genetički modifikovane biljke - koristi i rizici.
Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 8(1), 17-24.
Mladenović-Drinić S, Konstantinov K, Drinić G. Genetički modifikovane biljke - koristi i rizici. Zbornik naučnih radova Instituta PKB Agroekonomik. 2002;8(1):17-24
Mladenović-Drinić Snežana, Konstantinov Kosana, Drinić Goran, "Genetički modifikovane biljke - koristi i rizici" Zbornik naučnih radova Instituta PKB Agroekonomik, 8, no. 1 (2002):17-24

Genetic divergence and its correlation to heterosis in maize as revealed by SSR-based markers

Mladenović-Drinić, Snežana; Trifunović, Slobodan; Drinić, Goran; Konstantinov, Kosana

(2002)

TY  - JOUR
AU  - Mladenović-Drinić, Snežana
AU  - Trifunović, Slobodan
AU  - Drinić, Goran
AU  - Konstantinov, Kosana
PY  - 2002
UR  - http://rik.mrizp.rs/handle/123456789/38
AB  - Simple Sequence Repeats molecular markers have been used to analyse the genetic relationship among twelve maize inbred lines and to predict heterosis in their crosses. Genetic distance for 66 crosses among 12 inbred lines ranged from 0,123 between pairs Mo17 and ZPL70/9 up to 0.064 between B84 and L155. The UPGMA clustering grouped the inbreds into three clusters. The cluster I consist of inbred lines derived from BSSS germplasm or germplasm related to it. The cluster II contains the Lancaster lines, while cluster III includs two independent lines. Date shows that inbreds most closely related by their pedigree are also closely related on the basis of marker information. The correlation coefficient between heterosis for grain yield and genetic distances based on SSR markers are positive and mainly significant, while their magnitude is not large enough to be beneficiary in prediction of heterosis.
T2  - Maydica
T1  - Genetic divergence and its correlation to heterosis in maize as revealed by SSR-based markers
VL  - 47
IS  - 1
SP  - 1
EP  - 8
ER  - 
@article{
author = "Mladenović-Drinić, Snežana and Trifunović, Slobodan and Drinić, Goran and Konstantinov, Kosana",
year = "2002",
url = "http://rik.mrizp.rs/handle/123456789/38",
abstract = "Simple Sequence Repeats molecular markers have been used to analyse the genetic relationship among twelve maize inbred lines and to predict heterosis in their crosses. Genetic distance for 66 crosses among 12 inbred lines ranged from 0,123 between pairs Mo17 and ZPL70/9 up to 0.064 between B84 and L155. The UPGMA clustering grouped the inbreds into three clusters. The cluster I consist of inbred lines derived from BSSS germplasm or germplasm related to it. The cluster II contains the Lancaster lines, while cluster III includs two independent lines. Date shows that inbreds most closely related by their pedigree are also closely related on the basis of marker information. The correlation coefficient between heterosis for grain yield and genetic distances based on SSR markers are positive and mainly significant, while their magnitude is not large enough to be beneficiary in prediction of heterosis.",
journal = "Maydica",
title = "Genetic divergence and its correlation to heterosis in maize as revealed by SSR-based markers",
volume = "47",
number = "1",
pages = "1-8"
}
Mladenović-Drinić, S., Trifunović, S., Drinić, G.,& Konstantinov, K. (2002). Genetic divergence and its correlation to heterosis in maize as revealed by SSR-based markers.
Maydica, 47(1), 1-8.
Mladenović-Drinić S, Trifunović S, Drinić G, Konstantinov K. Genetic divergence and its correlation to heterosis in maize as revealed by SSR-based markers. Maydica. 2002;47(1):1-8
Mladenović-Drinić Snežana, Trifunović Slobodan, Drinić Goran, Konstantinov Kosana, "Genetic divergence and its correlation to heterosis in maize as revealed by SSR-based markers" Maydica, 47, no. 1 (2002):1-8
27

Application of molecular markers and bioinformatics in plant breeding

Mladenović-Drinić, Snežana; Konstantinov, Kosana; Drinić, Goran; Jelovac, Dražen

(Društvo genetičara Srbije, Beograd, 2000)

TY  - JOUR
AU  - Mladenović-Drinić, Snežana
AU  - Konstantinov, Kosana
AU  - Drinić, Goran
AU  - Jelovac, Dražen
PY  - 2000
UR  - http://rik.mrizp.rs/handle/123456789/15
AB  - In the past decade development of molecular genetics brought new dimension of a plant breeding. Molecular markers as universally methods for all biological system virtually effect on a success of directly examination of structure and function of genome and well as determination of genetic polymorphism of plant genomes. The potential applications of molecular markers in plant breeding are: analysis of molecular basis of evolution; germ plasma identification classification and management; assessing genetic diversity; identification of genes underlying agronomy important traits as yield, resistance to stress and disease as well as heterosis. High density genetic linkage maps for a number of plant species as a basis for marker assisted selection of agronomically useful traits and isolation of these genes have been established. Important factor in the successes of the genetic improvement of crops was the development of faster and more reliable methods, which allowed easier analysis of date as well as rapid information exchange. The application of information technology and development of statistical techniques to analyze genomic information is know as 'bioinformatics'. By integrating genetics with informatics investigations of whole genomes aims to elucidate the structure function and evolution of plant genomes are faster. Together these technologies as integral part of classical breeding programs contributing significantly to shorting of plant breeding process and cycles of selection.
AB  - Tokom poslednje decenije razvoj molekularne biologije uneo je novu dimenziju u oplemenjivanje biljaka. Molekularni markeri kao univerzalna metoda za sve sisteme je značajno uticala na uspeh direktnog ispitivanja strukture i funkcije genoma kao i ispitivanje genetičkog polimorfizma. Potencijalne primene molekularnih markera u oplemenjivanju biljaka su: ispitivanje molekularne osnove evolucije; identifikacija, klasifikacija i održavanje germplazme; ispitivanje genetičke raznovrsnosti; identifikacija gena koji kontrolišu prinos, heterosis, stres ili bolesti. Formirane su visoko zgusnute genetičke mape za brojne biljne vrste kao osnova selekcije zasnovane na markerima za agronomski važne osobine kao i izolovanje gena. Važan faktor u uspehu genetičkog poboljšanja biljaka je razvoj brzih i pouzdanih metoda koji omogućavaju lakšu analizu podataka kao i brzu razmenu informacija. Primena informatike i razvoj statističkih metoda za analizu genetičkih informacija poznata je kao 'bioinformatika'. Integracijom genetike sa informatikom ispitivanja na nivou genoma sa ciljem da se rasvetli struktura, funkcija i evolucija biljnog genoma su ubrzana. Zajedno ove tehnologije kao sastavni deo konvencionalnih programa oplemenjivanja značajno doprinose skraćenju procesa selekcije.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Application of molecular markers and bioinformatics in plant breeding
T1  - Primena molekularnih markera i bioinformatike u oplemenjivanju biljaka
VL  - 32
IS  - 2
SP  - 93
EP  - 113
ER  - 
@article{
author = "Mladenović-Drinić, Snežana and Konstantinov, Kosana and Drinić, Goran and Jelovac, Dražen",
year = "2000",
url = "http://rik.mrizp.rs/handle/123456789/15",
abstract = "In the past decade development of molecular genetics brought new dimension of a plant breeding. Molecular markers as universally methods for all biological system virtually effect on a success of directly examination of structure and function of genome and well as determination of genetic polymorphism of plant genomes. The potential applications of molecular markers in plant breeding are: analysis of molecular basis of evolution; germ plasma identification classification and management; assessing genetic diversity; identification of genes underlying agronomy important traits as yield, resistance to stress and disease as well as heterosis. High density genetic linkage maps for a number of plant species as a basis for marker assisted selection of agronomically useful traits and isolation of these genes have been established. Important factor in the successes of the genetic improvement of crops was the development of faster and more reliable methods, which allowed easier analysis of date as well as rapid information exchange. The application of information technology and development of statistical techniques to analyze genomic information is know as 'bioinformatics'. By integrating genetics with informatics investigations of whole genomes aims to elucidate the structure function and evolution of plant genomes are faster. Together these technologies as integral part of classical breeding programs contributing significantly to shorting of plant breeding process and cycles of selection., Tokom poslednje decenije razvoj molekularne biologije uneo je novu dimenziju u oplemenjivanje biljaka. Molekularni markeri kao univerzalna metoda za sve sisteme je značajno uticala na uspeh direktnog ispitivanja strukture i funkcije genoma kao i ispitivanje genetičkog polimorfizma. Potencijalne primene molekularnih markera u oplemenjivanju biljaka su: ispitivanje molekularne osnove evolucije; identifikacija, klasifikacija i održavanje germplazme; ispitivanje genetičke raznovrsnosti; identifikacija gena koji kontrolišu prinos, heterosis, stres ili bolesti. Formirane su visoko zgusnute genetičke mape za brojne biljne vrste kao osnova selekcije zasnovane na markerima za agronomski važne osobine kao i izolovanje gena. Važan faktor u uspehu genetičkog poboljšanja biljaka je razvoj brzih i pouzdanih metoda koji omogućavaju lakšu analizu podataka kao i brzu razmenu informacija. Primena informatike i razvoj statističkih metoda za analizu genetičkih informacija poznata je kao 'bioinformatika'. Integracijom genetike sa informatikom ispitivanja na nivou genoma sa ciljem da se rasvetli struktura, funkcija i evolucija biljnog genoma su ubrzana. Zajedno ove tehnologije kao sastavni deo konvencionalnih programa oplemenjivanja značajno doprinose skraćenju procesa selekcije.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Application of molecular markers and bioinformatics in plant breeding, Primena molekularnih markera i bioinformatike u oplemenjivanju biljaka",
volume = "32",
number = "2",
pages = "93-113"
}
Mladenović-Drinić, S., Konstantinov, K., Drinić, G.,& Jelovac, D. (2000). Primena molekularnih markera i bioinformatike u oplemenjivanju biljaka.
Genetika
Društvo genetičara Srbije, Beograd., 32(2), 93-113.
Mladenović-Drinić S, Konstantinov K, Drinić G, Jelovac D. Primena molekularnih markera i bioinformatike u oplemenjivanju biljaka. Genetika. 2000;32(2):93-113
Mladenović-Drinić Snežana, Konstantinov Kosana, Drinić Goran, Jelovac Dražen, "Primena molekularnih markera i bioinformatike u oplemenjivanju biljaka" Genetika, 32, no. 2 (2000):93-113