Mesarović, Jelena

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Authority KeyName Variants
orcid::0000-0003-0999-9677
  • Mesarović, Jelena (8)
  • Vukadinović, Jelena (2)
Projects

Author's Bibliography

The contribution of soil tillage and nitrogen rate to the quality of maize grain

Simić, Milena; Dragičević, Vesna; Mladenović Drinić, Snežana; Vukadinović, Jelena; Kresović, Branka; Tabaković, Marijenka; Brankov, Milan

(Basel : MDPI, 2020)

TY  - JOUR
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Mladenović Drinić, Snežana
AU  - Vukadinović, Jelena
AU  - Kresović, Branka
AU  - Tabaković, Marijenka
AU  - Brankov, Milan
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/802
AB  - A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the influence of soil tillage and nitrogen (N) rates on maize grainquality. A study was initiated in 1978 in Zemun Polje, Belgrade, Serbia, on the chernozem soil type.The effects of three N rates—0, 180 and 240 kg N ha−1—within three tillage practices—no-tillage,reduced and conventional tillage—and their influence on grain yield (GY) and the content of proteins,starch, oil, total tocopherols and carotenoids, phytic phosphorus (Phy), glutathione (GSH), phenolsand inorganic P (Pi) in maize grain were analysed in the period 2016–2018. Differences in maizeGY were 2.57 and 3.01 t ha−1for reduced- or no-tillage, respectively, in comparison to conventionaltillage. Conventional tillage and higher N rates contributed to the increase in maize yield and thegrain nutritional quality with regard to the increased level of proteins, GSH and Phy. On the otherhand reduced inputs were beneficial only for grain quality, in relation to the increase in tocopherolsand phenols.
PB  - Basel : MDPI
T2  - Agronomy
T1  - The contribution of soil tillage and nitrogen rate to the quality of maize grain
VL  - 10
IS  - 7
SP  - 976
DO  - 10.3390/agronomy10070976
ER  - 
@article{
author = "Simić, Milena and Dragičević, Vesna and Mladenović Drinić, Snežana and Vukadinović, Jelena and Kresović, Branka and Tabaković, Marijenka and Brankov, Milan",
year = "2020",
abstract = "A soil tillage system adjusted to the soil type and agro-ecological conditions, togetherwith the optimal nutrient supply, is a prerequisite for high maize (Zea mays L.) yield. However,there is little knowledge about the influence of soil tillage and nitrogen (N) rates on maize grainquality. A study was initiated in 1978 in Zemun Polje, Belgrade, Serbia, on the chernozem soil type.The effects of three N rates—0, 180 and 240 kg N ha−1—within three tillage practices—no-tillage,reduced and conventional tillage—and their influence on grain yield (GY) and the content of proteins,starch, oil, total tocopherols and carotenoids, phytic phosphorus (Phy), glutathione (GSH), phenolsand inorganic P (Pi) in maize grain were analysed in the period 2016–2018. Differences in maizeGY were 2.57 and 3.01 t ha−1for reduced- or no-tillage, respectively, in comparison to conventionaltillage. Conventional tillage and higher N rates contributed to the increase in maize yield and thegrain nutritional quality with regard to the increased level of proteins, GSH and Phy. On the otherhand reduced inputs were beneficial only for grain quality, in relation to the increase in tocopherolsand phenols.",
publisher = "Basel : MDPI",
journal = "Agronomy",
title = "The contribution of soil tillage and nitrogen rate to the quality of maize grain",
volume = "10",
number = "7",
pages = "976",
doi = "10.3390/agronomy10070976"
}
Simić, M., Dragičević, V., Mladenović Drinić, S., Vukadinović, J., Kresović, B., Tabaković, M.,& Brankov, M.. (2020). The contribution of soil tillage and nitrogen rate to the quality of maize grain. in Agronomy
Basel : MDPI., 10(7), 976.
https://doi.org/10.3390/agronomy10070976
Simić M, Dragičević V, Mladenović Drinić S, Vukadinović J, Kresović B, Tabaković M, Brankov M. The contribution of soil tillage and nitrogen rate to the quality of maize grain. in Agronomy. 2020;10(7):976.
doi:10.3390/agronomy10070976 .
Simić, Milena, Dragičević, Vesna, Mladenović Drinić, Snežana, Vukadinović, Jelena, Kresović, Branka, Tabaković, Marijenka, Brankov, Milan, "The contribution of soil tillage and nitrogen rate to the quality of maize grain" in Agronomy, 10, no. 7 (2020):976,
https://doi.org/10.3390/agronomy10070976 . .
5
5

Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions

Vančetović, Jelena; Kostadinović, Marija; Božinović, Sofija; Nikolić, Ana; Vukadinović, Jelena; Marković, Ksenija; Ignjatović-Micić, Dragana

(Beograd : Društvo genetičara Srbije, 2020)

TY  - JOUR
AU  - Vančetović, Jelena
AU  - Kostadinović, Marija
AU  - Božinović, Sofija
AU  - Nikolić, Ana
AU  - Vukadinović, Jelena
AU  - Marković, Ksenija
AU  - Ignjatović-Micić, Dragana
PY  - 2020
UR  - http://rik.mrizp.rs/handle/123456789/791
AB  - Nutritional  quality  of  maize  is  low  because  maize  protein  is  poor  in  several  essential amino  acids.  The  purpose  of  this  research  was  to  analyze  agronomic  traits  and  kernel biochemical and physical properties of 16 gene bank accessions which comprise a mini-core  collection  for  grain  quality  and  to  identify  populations  for  improving  protein quality.  Standard  ZP341  hybrid  was  superior  for  half  of  agronomic  traits  tested, especially  grain  yield,  which  was  higher  from  24%  to  six  times.  Ten  accessions  had protein  content  over  14  %  and  were  further  analyzed  for  amino  acid  composition  and kernel  characteristics.  Additionally,  genetic  relationships  between  the  accessions  were determined   by   Simple   Sequence   Repeats   (SSRs)   analysis   with   30   primers.   All accessions  showed  elevated  contents  of  most  essential  amino  acids.  Population  L492 with  1.87  and  0.68  g  100g-1dry  weight  had  the  highest  contents  of  leucine  and phenylalanine, respectively, but also higher contents of most other analyzed amino acids (p<0.05). Cluster analysis based on SSRs also distinguished L492 by separating it from all other accessions. Compared to ZP341, accessions were significantly inferior in grain weight  and  dimensions  (p<0.05),  but  superior  in  most  hardness  parameters  (p<0.05). Pearson  correlations  revealed  lack  of  negative  correlations  between  biochemical  traits, indicating  a  possibility  for  concurrent  improvement  of  several  amino  acids.  The  best way  of  improving  protein  quality  of  elite  materials  is  through  backcrossing  and  as populations  were  chosen  according  to  their  good  general  combining  ability  (with IoDent,  Lancaster  and  BSSS),  they  could  serve  for  improvement  of  elite  materials  of these genetic origins.
AB  - Nutritivna vrednost kukuruza je niska zbog nedostatka nekoliko esencijalnih amino kiselina. Cilj ovog  rada  jebio da se analiziraju agronomske osobine, sadržaj proteina i amino kiselina kao i fiziĉka  svojstva  zrna  16  uzoraka  iz  banke  gena  koji  ĉine  mini coreza  kvalitet,  da  bi  se identifikovale populacije za poboljšanje kvaliteta proteina kukuruza. Hibrid ZP 341 (standard) je bio superioran za većinu testiranih agronomskih svojstava, sa prinosom zrna većim za 24% do 600%. Deset uzoraka kod kojih je sadržaj proteina bio veći od 14% je analizirano na sadržaj aminokiselina i karakteristike zrna. TakoĊe su utvrĊeni genetiĉki odnosi izmeĊu uzoraka pomoću 30  SSR  markera.  Svi  uzorci  su  pokazali  povećan  sadržaj  većine  esencijalnih  amino  kiselina. Populacija L492 je imala najveći sadržaj leucina (1.87g 100g-1suve  mase)  i  fenilalanina  (0.68g 100g-1suve  mase),  ali  i  veće  sadržaje  ostalih  aminokiselina  (p<0.05)  u  odnosu  na  ZP341  i analizirane  populacije.  Klaster  analiza  zasnovana  na  SSR  markerima  je  takoĊe  izdvojila populaciju  L492  od  svih  ostalih  populacija.  U  odnosu  na  ZP  341,  populacije  iz  banke  gena  su bile  inferiorne  u  masi  i  dimenzijama  zrna  (p<0.05), ali superiorne u većini parametara tvrdoće zrna   (p<0.05).  Pirsonove   korelacije  su  pokazale  nedostatak  negativnih  korelacija  izmeĊu analiziranih  biohemijskih  svojstava,  što  ukazuje  na  mogućnost  poboljšanja  kukuruza  na  više amino kiselina istovremeno. Najbolji naĉin poboljšanja kvaliteta proteina elitnog materijala je putem   povratnih  ukrštanja,  a  kako  su  populacije  izabrane  prema  svojim  dobrim  opštim kombinacionim sposobnostima (sa IoDent, Lancaster i BSSS), mogle bi da služe za poboljšanje elitnog materijala navedenih heterotiĉnih grupa.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika
T1  - Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions
T1  - Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena
VL  - 52
IS  - 1
SP  - 273
EP  - 289
DO  - 10.2298/GENSR2001273V
ER  - 
@article{
author = "Vančetović, Jelena and Kostadinović, Marija and Božinović, Sofija and Nikolić, Ana and Vukadinović, Jelena and Marković, Ksenija and Ignjatović-Micić, Dragana",
year = "2020",
abstract = "Nutritional  quality  of  maize  is  low  because  maize  protein  is  poor  in  several  essential amino  acids.  The  purpose  of  this  research  was  to  analyze  agronomic  traits  and  kernel biochemical and physical properties of 16 gene bank accessions which comprise a mini-core  collection  for  grain  quality  and  to  identify  populations  for  improving  protein quality.  Standard  ZP341  hybrid  was  superior  for  half  of  agronomic  traits  tested, especially  grain  yield,  which  was  higher  from  24%  to  six  times.  Ten  accessions  had protein  content  over  14  %  and  were  further  analyzed  for  amino  acid  composition  and kernel  characteristics.  Additionally,  genetic  relationships  between  the  accessions  were determined   by   Simple   Sequence   Repeats   (SSRs)   analysis   with   30   primers.   All accessions  showed  elevated  contents  of  most  essential  amino  acids.  Population  L492 with  1.87  and  0.68  g  100g-1dry  weight  had  the  highest  contents  of  leucine  and phenylalanine, respectively, but also higher contents of most other analyzed amino acids (p<0.05). Cluster analysis based on SSRs also distinguished L492 by separating it from all other accessions. Compared to ZP341, accessions were significantly inferior in grain weight  and  dimensions  (p<0.05),  but  superior  in  most  hardness  parameters  (p<0.05). Pearson  correlations  revealed  lack  of  negative  correlations  between  biochemical  traits, indicating  a  possibility  for  concurrent  improvement  of  several  amino  acids.  The  best way  of  improving  protein  quality  of  elite  materials  is  through  backcrossing  and  as populations  were  chosen  according  to  their  good  general  combining  ability  (with IoDent,  Lancaster  and  BSSS),  they  could  serve  for  improvement  of  elite  materials  of these genetic origins., Nutritivna vrednost kukuruza je niska zbog nedostatka nekoliko esencijalnih amino kiselina. Cilj ovog  rada  jebio da se analiziraju agronomske osobine, sadržaj proteina i amino kiselina kao i fiziĉka  svojstva  zrna  16  uzoraka  iz  banke  gena  koji  ĉine  mini coreza  kvalitet,  da  bi  se identifikovale populacije za poboljšanje kvaliteta proteina kukuruza. Hibrid ZP 341 (standard) je bio superioran za većinu testiranih agronomskih svojstava, sa prinosom zrna većim za 24% do 600%. Deset uzoraka kod kojih je sadržaj proteina bio veći od 14% je analizirano na sadržaj aminokiselina i karakteristike zrna. TakoĊe su utvrĊeni genetiĉki odnosi izmeĊu uzoraka pomoću 30  SSR  markera.  Svi  uzorci  su  pokazali  povećan  sadržaj  većine  esencijalnih  amino  kiselina. Populacija L492 je imala najveći sadržaj leucina (1.87g 100g-1suve  mase)  i  fenilalanina  (0.68g 100g-1suve  mase),  ali  i  veće  sadržaje  ostalih  aminokiselina  (p<0.05)  u  odnosu  na  ZP341  i analizirane  populacije.  Klaster  analiza  zasnovana  na  SSR  markerima  je  takoĊe  izdvojila populaciju  L492  od  svih  ostalih  populacija.  U  odnosu  na  ZP  341,  populacije  iz  banke  gena  su bile  inferiorne  u  masi  i  dimenzijama  zrna  (p<0.05), ali superiorne u većini parametara tvrdoće zrna   (p<0.05).  Pirsonove   korelacije  su  pokazale  nedostatak  negativnih  korelacija  izmeĊu analiziranih  biohemijskih  svojstava,  što  ukazuje  na  mogućnost  poboljšanja  kukuruza  na  više amino kiselina istovremeno. Najbolji naĉin poboljšanja kvaliteta proteina elitnog materijala je putem   povratnih  ukrštanja,  a  kako  su  populacije  izabrane  prema  svojim  dobrim  opštim kombinacionim sposobnostima (sa IoDent, Lancaster i BSSS), mogle bi da služe za poboljšanje elitnog materijala navedenih heterotiĉnih grupa.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika",
title = "Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions, Agronomska, biohemijska i genetička svojstva populacija kukuruza visokog kvaliteta proteina iz banke gena",
volume = "52",
number = "1",
pages = "273-289",
doi = "10.2298/GENSR2001273V"
}
Vančetović, J., Kostadinović, M., Božinović, S., Nikolić, A., Vukadinović, J., Marković, K.,& Ignjatović-Micić, D.. (2020). Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions. in Genetika
Beograd : Društvo genetičara Srbije., 52(1), 273-289.
https://doi.org/10.2298/GENSR2001273V
Vančetović J, Kostadinović M, Božinović S, Nikolić A, Vukadinović J, Marković K, Ignjatović-Micić D. Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions. in Genetika. 2020;52(1):273-289.
doi:10.2298/GENSR2001273V .
Vančetović, Jelena, Kostadinović, Marija, Božinović, Sofija, Nikolić, Ana, Vukadinović, Jelena, Marković, Ksenija, Ignjatović-Micić, Dragana, "Agronomic, biochemical and genetic attributes of maizehigh grain quality accessions" in Genetika, 52, no. 1 (2020):273-289,
https://doi.org/10.2298/GENSR2001273V . .

Determination of phenolic profile in kernels of different plum cultivars

Fotirić Akšić, Milica; Mesarović, Jelena; Gašić, Uroš; Trifković, Jelena; Milatović, Dragan; Meland, Mekjell

(Leuven : International Society for Horticultural Science, 2019)

TY  - CONF
AU  - Fotirić Akšić, Milica
AU  - Mesarović, Jelena
AU  - Gašić, Uroš
AU  - Trifković, Jelena
AU  - Milatović, Dragan
AU  - Meland, Mekjell
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/805
AB  - Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.
PB  - Leuven : International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Determination of phenolic profile in kernels of different plum cultivars
VL  - 1260
SP  - 229
EP  - 234
DO  - 10.17660/ActaHortic.2019.1260.36
ER  - 
@conference{
author = "Fotirić Akšić, Milica and Mesarović, Jelena and Gašić, Uroš and Trifković, Jelena and Milatović, Dragan and Meland, Mekjell",
year = "2019",
abstract = "Large amounts of fruit seeds are discarded yearly in different producing industries, which is a waste of a potentially valuable resource as well as a serious disposal problem. Plum is the most important type of commercial fruit in Serbia and seeds could be obtained as a byproduct of alcoholic beverage processing. Their exploitation should be greater and more information about cultivars' kernels and their composition is required. Also, consumers' tendency for “natural foods” arises a need for characterization of genotypes with high phenolic contents which could be used in processed food products. Discarding large amounts of plum seeds is a waste of potentially precious sources of phytochemicals. In order to characterize the phenolic profile of approximately 30 plum cultivars, phenolic acids and flavonoids, as potential antioxidants, were determined by ultra-high-performance liquid chromatography (UHPLC) coupled with hybrid mass spectrometry, which combines the Linear Trap Quadrupole (LTQ) and OrbiTrap MS/MS mass analyzer together with chemometric analysis. The UHPLC-LTQ OrbiTrap MS technique was proven to be reliable for the unambiguous detection of phenolic acids, their derivatives, and flavonoid aglycones based on their molecular masses and fragmentation pattern. The phenolic acids prevail over the flavonoids, with protocatechuic acid, p-hydroxybenzoic acid, ferulic acid, and chlorogenic acid as the most abundant ones. In addition, catechin was the most abundant flavonoid.",
publisher = "Leuven : International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Determination of phenolic profile in kernels of different plum cultivars",
volume = "1260",
pages = "229-234",
doi = "10.17660/ActaHortic.2019.1260.36"
}
Fotirić Akšić, M., Mesarović, J., Gašić, U., Trifković, J., Milatović, D.,& Meland, M.. (2019). Determination of phenolic profile in kernels of different plum cultivars. in Acta Horticulturae
Leuven : International Society for Horticultural Science., 1260, 229-234.
https://doi.org/10.17660/ActaHortic.2019.1260.36
Fotirić Akšić M, Mesarović J, Gašić U, Trifković J, Milatović D, Meland M. Determination of phenolic profile in kernels of different plum cultivars. in Acta Horticulturae. 2019;1260:229-234.
doi:10.17660/ActaHortic.2019.1260.36 .
Fotirić Akšić, Milica, Mesarović, Jelena, Gašić, Uroš, Trifković, Jelena, Milatović, Dragan, Meland, Mekjell, "Determination of phenolic profile in kernels of different plum cultivars" in Acta Horticulturae, 1260 (2019):229-234,
https://doi.org/10.17660/ActaHortic.2019.1260.36 . .

Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application

Mesarović, Jelena; Srdić, Jelena; Mladenović-Drinić, Snežana; Dragičević, Vesna; Simić, Milena; Brankov, Milan; Milojković-Opsenica, Dušanka

(2019)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/764
AB  - Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.
T2  - Journal of Cereal Science
T1  - Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
VL  - 87
SP  - 132
EP  - 137
DO  - 10.1016/j.jcs.2019.03.017
ER  - 
@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
abstract = "Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.",
journal = "Journal of Cereal Science",
title = "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application",
volume = "87",
pages = "132-137",
doi = "10.1016/j.jcs.2019.03.017"
}
Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M., Brankov, M.,& Milojković-Opsenica, D.. (2019). Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science, 87, 132-137.
https://doi.org/10.1016/j.jcs.2019.03.017
Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić M, Brankov M, Milojković-Opsenica D. Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science. 2019;87:132-137.
doi:10.1016/j.jcs.2019.03.017 .
Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena, Brankov, Milan, Milojković-Opsenica, Dušanka, "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application" in Journal of Cereal Science, 87 (2019):132-137,
https://doi.org/10.1016/j.jcs.2019.03.017 . .
1
8
4
5

Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application

Mesarović, Jelena; Srdić, Jelena; Mladenović-Drinić, Snežana; Dragičević, Vesna; Simić, Milena; Brankov, Milan; Milojković-Opsenica, Dušanka

(2019)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/736
AB  - Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.
T2  - Journal of Cereal Science
T1  - Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application
VL  - 87
SP  - 132
EP  - 137
DO  - 10.1016/j.jcs.2019.03.017
UR  - conv_1007
ER  - 
@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2019",
abstract = "Intensive weed management is required to meet the growing demands of sweet maize production. Herbicide application is inevitable in sweet maize production, while foliar fertilizer is commonly used in cropping in order to improve crop yield and quality. The effect of nicosulfuron and mesotrione, with and without foliar fertilizer, on the content of phytochemicals (i.e. carotenoids, tocopherols and free phenolic acids) in the kernels of three sweet maize hybrids was evaluated. Herbicides applied alone mainly improved the nutritive profile of the sweet maize kernel. The application of herbicides in combination with foliar fertilizer showed a high variability in the concentration of carotenoids, tocopherols and free phenolic acids. The significant change in the content of phytochemicals was induced by the applied treatments, but it is also genotype-dependent, which was also confirmed by the Principal Component Analysis.",
journal = "Journal of Cereal Science",
title = "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application",
volume = "87",
pages = "132-137",
doi = "10.1016/j.jcs.2019.03.017",
url = "conv_1007"
}
Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M., Brankov, M.,& Milojković-Opsenica, D.. (2019). Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science, 87, 132-137.
https://doi.org/10.1016/j.jcs.2019.03.017
conv_1007
Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić M, Brankov M, Milojković-Opsenica D. Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application. in Journal of Cereal Science. 2019;87:132-137.
doi:10.1016/j.jcs.2019.03.017
conv_1007 .
Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena, Brankov, Milan, Milojković-Opsenica, Dušanka, "Evaluation of the nutritional profile of sweet maize after herbicide and foliar fertilizer application" in Journal of Cereal Science, 87 (2019):132-137,
https://doi.org/10.1016/j.jcs.2019.03.017 .,
conv_1007 .
1
8
4
5

Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application

Mesarović, Jelena; Srdić, Jelena; Mladenović-Drinić, Snežana; Dragičević, Vesna; Simić, Milena; Brankov, Milan; Milojković-Opsenica, Dušanka

(Društvo genetičara Srbije, Beograd, 2018)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Srdić, Jelena
AU  - Mladenović-Drinić, Snežana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/704
AB  - The chemical method of weed control is an indispensable step in cropping practices of sweet maize Application of the herbicides can induce the abiotic stress which affects the non-enzymatic antioxidants in the crops, especially on the sensitive one, like sweet maize is. Antioxidant profile, through the measurement of the soluble phenolic, carotenoids, phytic acid and glutathione concentration, in the grain of the three sweet maize hybrids after application of herbicides, foliar fertilizer, as well as their combinations, in field experiment, conducted over a two-year period, was determined. The content of tested antioxidant parameters was dependent on hybrids, growing season, as well as of the applied treatment. Sulfonylurea herbicides significantly increased the antioxidant status of sweet maize fresh grain, compared to the herbicide from triketone group, without affecting the fresh grain yield. Combination of herbicide plus foliar fertilizer expressed a various impact on antioxidant profile of the maize grain. Furthermore, significant correlations (positive and negative) between fresh grain yield and analyzed antioxidants in grain of three sweet maize hybrids were noticed.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application
VL  - 50
IS  - 3
SP  - 1023
EP  - 1033
DO  - 10.2298/GENSR1803023M
UR  - conv_1003
ER  - 
@article{
author = "Mesarović, Jelena and Srdić, Jelena and Mladenović-Drinić, Snežana and Dragičević, Vesna and Simić, Milena and Brankov, Milan and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "The chemical method of weed control is an indispensable step in cropping practices of sweet maize Application of the herbicides can induce the abiotic stress which affects the non-enzymatic antioxidants in the crops, especially on the sensitive one, like sweet maize is. Antioxidant profile, through the measurement of the soluble phenolic, carotenoids, phytic acid and glutathione concentration, in the grain of the three sweet maize hybrids after application of herbicides, foliar fertilizer, as well as their combinations, in field experiment, conducted over a two-year period, was determined. The content of tested antioxidant parameters was dependent on hybrids, growing season, as well as of the applied treatment. Sulfonylurea herbicides significantly increased the antioxidant status of sweet maize fresh grain, compared to the herbicide from triketone group, without affecting the fresh grain yield. Combination of herbicide plus foliar fertilizer expressed a various impact on antioxidant profile of the maize grain. Furthermore, significant correlations (positive and negative) between fresh grain yield and analyzed antioxidants in grain of three sweet maize hybrids were noticed.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application",
volume = "50",
number = "3",
pages = "1023-1033",
doi = "10.2298/GENSR1803023M",
url = "conv_1003"
}
Mesarović, J., Srdić, J., Mladenović-Drinić, S., Dragičević, V., Simić, M., Brankov, M.,& Milojković-Opsenica, D.. (2018). Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application. in Genetika
Društvo genetičara Srbije, Beograd., 50(3), 1023-1033.
https://doi.org/10.2298/GENSR1803023M
conv_1003
Mesarović J, Srdić J, Mladenović-Drinić S, Dragičević V, Simić M, Brankov M, Milojković-Opsenica D. Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application. in Genetika. 2018;50(3):1023-1033.
doi:10.2298/GENSR1803023M
conv_1003 .
Mesarović, Jelena, Srdić, Jelena, Mladenović-Drinić, Snežana, Dragičević, Vesna, Simić, Milena, Brankov, Milan, Milojković-Opsenica, Dušanka, "Antioxidant status of the different sweet maize hybrids under herbicide and foliar fertilizer application" in Genetika, 50, no. 3 (2018):1023-1033,
https://doi.org/10.2298/GENSR1803023M .,
conv_1003 .
3
2
2

Maize seedling performance as a potential index for drought tolerance

Kravić, Natalija; Babić, Vojka; Srdić, Jelena; Mesarović, Jelena; Anđelković, Violeta; Hadži-Tašković-Šukalović, Vesna

(Srpsko biološko društvo, Beograd, i dr., 2018)

TY  - JOUR
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Srdić, Jelena
AU  - Mesarović, Jelena
AU  - Anđelković, Violeta
AU  - Hadži-Tašković-Šukalović, Vesna
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/712
AB  - Twenty-six maize landraces were tested in order to evaluate maize seedling performance as an index for drought tolerance in adult plants. Samples were subjected to polyethylene glycol-induced osmotic stress at the early seedling stage. Grain yield was obtained in field experiments under well-watered (OC) and a combination of drought and high plant density (HD) conditions. Osmotic stress caused a reduction in seedling growth (length, fresh and dry weight), and increase in the shoot and in particular the root proline contents in the majority of landraces, and variations in root peroxidase (POD) activity. Genotypes displaying more pronounced root growth reduction and higher proline contents exhibited decreased POD activity under osmotic stress. Direct positive correlations between the proline content and growth inhibition, and between the proline and soluble protein content were established. Correlations between the changes in POD activity and growth parameters were significant and positive, and significant but negative with the changes in the proline content. In the field, water stress led to a reduction in grain yield in all of the tested landraces. Correlations between grain yield from both experimental sets (OC and HD) and osmotic-induced changes in seedling root growth were negative, which was opposite to the highly significant and positive correlations between the changes in the seedling root proline content and yield. Also, genotypes with the highest seedling root proline content increase under osmotic stress, exhibited the highest stress tolerance index (STI) based on grain yield achieved under both field conditions. Our results indicate that lower changes in POD activity and especially an increased proline content after exposure to osmotic stress during the early seedling stage could be considered as useful indices to facilitate selection efficiency for drought tolerance in adult plants.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Maize seedling performance as a potential index for drought tolerance
VL  - 70
IS  - 1
SP  - 167
EP  - 177
DO  - 10.2298/ABS170504036K
UR  - conv_975
ER  - 
@article{
author = "Kravić, Natalija and Babić, Vojka and Srdić, Jelena and Mesarović, Jelena and Anđelković, Violeta and Hadži-Tašković-Šukalović, Vesna",
year = "2018",
abstract = "Twenty-six maize landraces were tested in order to evaluate maize seedling performance as an index for drought tolerance in adult plants. Samples were subjected to polyethylene glycol-induced osmotic stress at the early seedling stage. Grain yield was obtained in field experiments under well-watered (OC) and a combination of drought and high plant density (HD) conditions. Osmotic stress caused a reduction in seedling growth (length, fresh and dry weight), and increase in the shoot and in particular the root proline contents in the majority of landraces, and variations in root peroxidase (POD) activity. Genotypes displaying more pronounced root growth reduction and higher proline contents exhibited decreased POD activity under osmotic stress. Direct positive correlations between the proline content and growth inhibition, and between the proline and soluble protein content were established. Correlations between the changes in POD activity and growth parameters were significant and positive, and significant but negative with the changes in the proline content. In the field, water stress led to a reduction in grain yield in all of the tested landraces. Correlations between grain yield from both experimental sets (OC and HD) and osmotic-induced changes in seedling root growth were negative, which was opposite to the highly significant and positive correlations between the changes in the seedling root proline content and yield. Also, genotypes with the highest seedling root proline content increase under osmotic stress, exhibited the highest stress tolerance index (STI) based on grain yield achieved under both field conditions. Our results indicate that lower changes in POD activity and especially an increased proline content after exposure to osmotic stress during the early seedling stage could be considered as useful indices to facilitate selection efficiency for drought tolerance in adult plants.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Maize seedling performance as a potential index for drought tolerance",
volume = "70",
number = "1",
pages = "167-177",
doi = "10.2298/ABS170504036K",
url = "conv_975"
}
Kravić, N., Babić, V., Srdić, J., Mesarović, J., Anđelković, V.,& Hadži-Tašković-Šukalović, V.. (2018). Maize seedling performance as a potential index for drought tolerance. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 70(1), 167-177.
https://doi.org/10.2298/ABS170504036K
conv_975
Kravić N, Babić V, Srdić J, Mesarović J, Anđelković V, Hadži-Tašković-Šukalović V. Maize seedling performance as a potential index for drought tolerance. in Archives of Biological Sciences. 2018;70(1):167-177.
doi:10.2298/ABS170504036K
conv_975 .
Kravić, Natalija, Babić, Vojka, Srdić, Jelena, Mesarović, Jelena, Anđelković, Violeta, Hadži-Tašković-Šukalović, Vesna, "Maize seedling performance as a potential index for drought tolerance" in Archives of Biological Sciences, 70, no. 1 (2018):167-177,
https://doi.org/10.2298/ABS170504036K .,
conv_975 .

Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels

Mesarović, Jelena; Trifković, Jelena; Tosti, Tomislav; Milojković-Opsenica, Dušanka; Fotiric-Aksić, Milica; Milatović, Dragan; Licina, Vlado

(Springer Heidelberg, Heidelberg, 2018)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Trifković, Jelena
AU  - Tosti, Tomislav
AU  - Milojković-Opsenica, Dušanka
AU  - Fotiric-Aksić, Milica
AU  - Milatović, Dragan
AU  - Licina, Vlado
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/723
AB  - Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
VL  - 40
IS  - 8
DO  - 10.1007/s11738-018-2731-7
UR  - conv_983
ER  - 
@article{
author = "Mesarović, Jelena and Trifković, Jelena and Tosti, Tomislav and Milojković-Opsenica, Dušanka and Fotiric-Aksić, Milica and Milatović, Dragan and Licina, Vlado",
year = "2018",
abstract = "Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed apricot cultivars that have different origin and flowering time with the aim of providing valuable information about the sugar content in its kernels. High-performance anion-exchange chromatography with pulsed amperometric detection was used for the determination of 22 sugars in the kernels of 70 apricot cultivars. The most common sugars in the apricot kernels are sucrose, fructose, and glucose whose ratio proved to be ripening time dependent (1:1:1 in the early, 1:2:3 in medium and 1:3:3 in the late cultivars). The kernels of the apricot with shorter vegetation period had the highest sum of glucose and fructose compared to other groups. Other sugar components were present in different levels as minor constituents depending on the ripening time. Also, most common sugars and some low-level sugars were strongly correlated to each other, indicating the normal metabolic carbohydrate pathway. To understand the distribution modes of sugars, a principal component analysis was performed.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels",
volume = "40",
number = "8",
doi = "10.1007/s11738-018-2731-7",
url = "conv_983"
}
Mesarović, J., Trifković, J., Tosti, T., Milojković-Opsenica, D., Fotiric-Aksić, M., Milatović, D.,& Licina, V.. (2018). Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 40(8).
https://doi.org/10.1007/s11738-018-2731-7
conv_983
Mesarović J, Trifković J, Tosti T, Milojković-Opsenica D, Fotiric-Aksić M, Milatović D, Licina V. Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels. in Acta Physiologiae Plantarum. 2018;40(8).
doi:10.1007/s11738-018-2731-7
conv_983 .
Mesarović, Jelena, Trifković, Jelena, Tosti, Tomislav, Milojković-Opsenica, Dušanka, Fotiric-Aksić, Milica, Milatović, Dragan, Licina, Vlado, "Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels" in Acta Physiologiae Plantarum, 40, no. 8 (2018),
https://doi.org/10.1007/s11738-018-2731-7 .,
conv_983 .
1
1
1

Determination of free phenolic acids from leaves within different colored maize

Mesarović, Jelena; Dragičević, Vesna; Mladenović-Drinić, Snežana; Ristić, Danijela; Kravić, Natalija

(Srpsko hemijsko društvo, Beograd, 2017)

TY  - JOUR
AU  - Mesarović, Jelena
AU  - Dragičević, Vesna
AU  - Mladenović-Drinić, Snežana
AU  - Ristić, Danijela
AU  - Kravić, Natalija
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/678
AB  - Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have only been a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves, the main goal of this investigation was to evaluate the content of free phenolic acids in the leaves of fifteen different maize inbred lines. Reverse-phase, high performance liquid chromatography (RP-HPLC), with a photodiode array detector (DAD), was performed. Under the optimized chromatographic conditions, referring to short time of sample preparation, small quantities of solvent and direct injection of the extract into HPLC, phenolic acids (i.e., gallic, protocatechuic, caffeic, p-coumaric and ferulic acid) were successfully separated in less than 25 min, indicating that the method could be applied for routine analysis. The efficiency and validation of the method was evaluated by measuring the rate parameters: linearity, limit of detection and quantification, accuracy and precision. The obtained results showed that the most abundant free phenolic acid was p-coumaric acid (23.57 mu g g(-1) dry weight), followed by ferulic and caffeic acids (21.27 and 20.78 mu g g(-1) dry weight, respectively). Principal Component Analysis (PCA) revealed the existence of a link.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of the Serbian Chemical Society
T1  - Determination of free phenolic acids from leaves within different colored maize
VL  - 82
IS  - 1
SP  - 63
EP  - 72
DO  - 10.2298/JSC160512104M
UR  - conv_949
ER  - 
@article{
author = "Mesarović, Jelena and Dragičević, Vesna and Mladenović-Drinić, Snežana and Ristić, Danijela and Kravić, Natalija",
year = "2017",
abstract = "Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have only been a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves, the main goal of this investigation was to evaluate the content of free phenolic acids in the leaves of fifteen different maize inbred lines. Reverse-phase, high performance liquid chromatography (RP-HPLC), with a photodiode array detector (DAD), was performed. Under the optimized chromatographic conditions, referring to short time of sample preparation, small quantities of solvent and direct injection of the extract into HPLC, phenolic acids (i.e., gallic, protocatechuic, caffeic, p-coumaric and ferulic acid) were successfully separated in less than 25 min, indicating that the method could be applied for routine analysis. The efficiency and validation of the method was evaluated by measuring the rate parameters: linearity, limit of detection and quantification, accuracy and precision. The obtained results showed that the most abundant free phenolic acid was p-coumaric acid (23.57 mu g g(-1) dry weight), followed by ferulic and caffeic acids (21.27 and 20.78 mu g g(-1) dry weight, respectively). Principal Component Analysis (PCA) revealed the existence of a link.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of the Serbian Chemical Society",
title = "Determination of free phenolic acids from leaves within different colored maize",
volume = "82",
number = "1",
pages = "63-72",
doi = "10.2298/JSC160512104M",
url = "conv_949"
}
Mesarović, J., Dragičević, V., Mladenović-Drinić, S., Ristić, D.,& Kravić, N.. (2017). Determination of free phenolic acids from leaves within different colored maize. in Journal of the Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 82(1), 63-72.
https://doi.org/10.2298/JSC160512104M
conv_949
Mesarović J, Dragičević V, Mladenović-Drinić S, Ristić D, Kravić N. Determination of free phenolic acids from leaves within different colored maize. in Journal of the Serbian Chemical Society. 2017;82(1):63-72.
doi:10.2298/JSC160512104M
conv_949 .
Mesarović, Jelena, Dragičević, Vesna, Mladenović-Drinić, Snežana, Ristić, Danijela, Kravić, Natalija, "Determination of free phenolic acids from leaves within different colored maize" in Journal of the Serbian Chemical Society, 82, no. 1 (2017):63-72,
https://doi.org/10.2298/JSC160512104M .,
conv_949 .
1
1
1

Evaluation of morphological and kernel micronutrient traits in maize landraces

Anđelković, Violeta; Mesarović, Jelena; Srebrić, Mirjana; Kravić, Natalija; Babić, Vojka; Mladenović-Drinić, Snežana

(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)

TY  - JOUR
AU  - Anđelković, Violeta
AU  - Mesarović, Jelena
AU  - Srebrić, Mirjana
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Mladenović-Drinić, Snežana
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/642
AB  - Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. Changes in carotenoids content in the maize grain could be influence of genotype x environment interaction, or effect of existing relationship between the color of the endosperm and the presence of carotenoids. This research was performed to estimate differences in morphological traits, grain content of tocopherols (α-, β+γ-, δ-), β-carotene, lutein and zeaxantin in local and introduced populations from Maize Research Institute 'Zemun Polje' gene bank. Micronutrient content was detected by using high-performance liquid chromatography (HPLC). Coefficient of variation for morphological traits was less than 10%, except for grain yield per plant which vary about 18,6%. α-tocopherol content was in the range from 1.04-8.42 μgg-1 DW, and β-carotene content varied from 0.26 to 7.95 μgg-1 DW. δ-tocopherol was in significant correlation with number of kernels per row (r=0.700***), and β+γ-tocopherol was in significant negative correlation with plant and ear height (r=-0.601***; r=-0.591**). Correlations between morphological traits and α-tocopherol were weak and without significance. Kernel color was significantly correlated with the content of zeaxantin (r=0,590***) and β-carotene (r=0,398*). For biofortification purposes a pool of 11 landraces with increased content of both, β-carotene and α-tocopherol, will be created based on obtained results.
AB  - U odnosu na druge žitarice, zrno kukuruza sadrži visok nivo karotenoida i tokoferola. Od svih karotenoida β-karoten ima najveću aktivnost i smatra se najznačajnim u biofortifikacijskim programima oplemenjivanja žitarica. Ovo istraživanje je imalo za cilj da utvrdi razlike u morfološkim svojstvima, sadržaju tokoferola (α-, β+γ-, δ-), β-karotena, luteina i zeaksantina kod lokalnih i introdukovanih populacija kukuruza iz banke gena Instituta za kukuruz 'ZemunPolje'. Sadržaj mikronutrienata je utvrđen primenom HPLC metode. Koeficijent varijacije za morfološka svojstva je bio manji od 10%, osim za prinos zrna po biljci (Cv=18,6%). Sadržaj α-tokoferola je bio u rasponu od 1,04-8,42 μg g-1 suve mase, a β-karotena od 0,26 to 7,95 μg g-1suve mase. δ-tokoferol je bio u značajnoj korelaciji sa brojem zrna u redu (r=0,700***), dok je β+γ-tokoferol bio u značajnoj negativnoj korelaciji sa visinom biljke i klipa(r=-0,601***; r=- 0,591**). Korelacije između morfoloških svojstava i α-tokoferola bile su slabe i nesignifikantne. Boja zrna je bila u značajnoj korelaciji sa sadržajem zeaksantina (r=0,590***) i β-karotena (r=0,398*). Za potrebe biofortifikacije 'pool' od 11 populacija sa povećanim sadržajem i β-karotena i α-tokoferola biće formiran na osnovu dobijenih rezultata.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Evaluation of morphological and kernel micronutrient traits in maize landraces
T1  - Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza
VL  - 22
IS  - 2
SP  - 39
EP  - 48
DO  - 10.5937/selsem1602039A
UR  - conv_307
ER  - 
@article{
author = "Anđelković, Violeta and Mesarović, Jelena and Srebrić, Mirjana and Kravić, Natalija and Babić, Vojka and Mladenović-Drinić, Snežana",
year = "2016",
abstract = "Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. Changes in carotenoids content in the maize grain could be influence of genotype x environment interaction, or effect of existing relationship between the color of the endosperm and the presence of carotenoids. This research was performed to estimate differences in morphological traits, grain content of tocopherols (α-, β+γ-, δ-), β-carotene, lutein and zeaxantin in local and introduced populations from Maize Research Institute 'Zemun Polje' gene bank. Micronutrient content was detected by using high-performance liquid chromatography (HPLC). Coefficient of variation for morphological traits was less than 10%, except for grain yield per plant which vary about 18,6%. α-tocopherol content was in the range from 1.04-8.42 μgg-1 DW, and β-carotene content varied from 0.26 to 7.95 μgg-1 DW. δ-tocopherol was in significant correlation with number of kernels per row (r=0.700***), and β+γ-tocopherol was in significant negative correlation with plant and ear height (r=-0.601***; r=-0.591**). Correlations between morphological traits and α-tocopherol were weak and without significance. Kernel color was significantly correlated with the content of zeaxantin (r=0,590***) and β-carotene (r=0,398*). For biofortification purposes a pool of 11 landraces with increased content of both, β-carotene and α-tocopherol, will be created based on obtained results., U odnosu na druge žitarice, zrno kukuruza sadrži visok nivo karotenoida i tokoferola. Od svih karotenoida β-karoten ima najveću aktivnost i smatra se najznačajnim u biofortifikacijskim programima oplemenjivanja žitarica. Ovo istraživanje je imalo za cilj da utvrdi razlike u morfološkim svojstvima, sadržaju tokoferola (α-, β+γ-, δ-), β-karotena, luteina i zeaksantina kod lokalnih i introdukovanih populacija kukuruza iz banke gena Instituta za kukuruz 'ZemunPolje'. Sadržaj mikronutrienata je utvrđen primenom HPLC metode. Koeficijent varijacije za morfološka svojstva je bio manji od 10%, osim za prinos zrna po biljci (Cv=18,6%). Sadržaj α-tokoferola je bio u rasponu od 1,04-8,42 μg g-1 suve mase, a β-karotena od 0,26 to 7,95 μg g-1suve mase. δ-tokoferol je bio u značajnoj korelaciji sa brojem zrna u redu (r=0,700***), dok je β+γ-tokoferol bio u značajnoj negativnoj korelaciji sa visinom biljke i klipa(r=-0,601***; r=- 0,591**). Korelacije između morfoloških svojstava i α-tokoferola bile su slabe i nesignifikantne. Boja zrna je bila u značajnoj korelaciji sa sadržajem zeaksantina (r=0,590***) i β-karotena (r=0,398*). Za potrebe biofortifikacije 'pool' od 11 populacija sa povećanim sadržajem i β-karotena i α-tokoferola biće formiran na osnovu dobijenih rezultata.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Evaluation of morphological and kernel micronutrient traits in maize landraces, Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza",
volume = "22",
number = "2",
pages = "39-48",
doi = "10.5937/selsem1602039A",
url = "conv_307"
}
Anđelković, V., Mesarović, J., Srebrić, M., Kravić, N., Babić, V.,& Mladenović-Drinić, S.. (2016). Evaluation of morphological and kernel micronutrient traits in maize landraces. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 22(2), 39-48.
https://doi.org/10.5937/selsem1602039A
conv_307
Anđelković V, Mesarović J, Srebrić M, Kravić N, Babić V, Mladenović-Drinić S. Evaluation of morphological and kernel micronutrient traits in maize landraces. in Selekcija i semenarstvo. 2016;22(2):39-48.
doi:10.5937/selsem1602039A
conv_307 .
Anđelković, Violeta, Mesarović, Jelena, Srebrić, Mirjana, Kravić, Natalija, Babić, Vojka, Mladenović-Drinić, Snežana, "Evaluation of morphological and kernel micronutrient traits in maize landraces" in Selekcija i semenarstvo, 22, no. 2 (2016):39-48,
https://doi.org/10.5937/selsem1602039A .,
conv_307 .
2