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Branković, Gordana

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  • Branković, Gordana (17)
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Author's Bibliography

Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions

Kandić, Vesna; Dodig, Dejan; Sečanski, Mile; Prodanović, Slaven; Branković, Gordana; Titan, Primož

(Instituto de Investigaciones Agropecuarias, INIA, 2019)

TY  - JOUR
AU  - Kandić, Vesna
AU  - Dodig, Dejan
AU  - Sečanski, Mile
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Titan, Primož
PY  - 2019
UR  - http://rik.mrizp.rs/handle/123456789/773
AB  - Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions. © 2019, Instituto de Investigaciones Agropecuarias, INIA. All rights reserved.
PB  - Instituto de Investigaciones Agropecuarias, INIA
T2  - Chilean Journal of Agricultural Research
T1  - Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions
VL  - 79
IS  - 4
SP  - 648
EP  - 657
DO  - 10.4067/S0718-58392019000400648
ER  - 
@article{
author = "Kandić, Vesna and Dodig, Dejan and Sečanski, Mile and Prodanović, Slaven and Branković, Gordana and Titan, Primož",
year = "2019",
url = "http://rik.mrizp.rs/handle/123456789/773",
abstract = "Small grain cereals in lower latitude areas usually mature under terminal drought conditions that affect their agronomic performance. An experiment was conducted to compare agronomic traits, grain yield, and protein content under control and terminal drought conditions of 15 two-row and 10 six-row barley (Hordeum vulgare L.) genotypes. The experiment was set up at two locations for two growing seasons (2011, 2012) and two treatments. One treatment was terminal drought (D) simulated by the mechanical removal of all leaf blades 7 d after the heading of each genotype, and a control (C) treatment in which plants were left intact. On average, defoliation caused a greater reduction in grain yield and protein content of the six-row genotypes (37.6% and 12.3%, respectively) than the two-row genotypes (28.8% and 7.1%, respectively). On the other hand, test weight of six-row genotypes showed better tolerance to terminal drought. According to the multivariate function analysis, the genotypes of both types of barley with a high test weight, a longer uppermost internode, and a longer grain filling period had high protein content under terminal drought stress. In contrast to six-row genotypes, it is possible to breed two-row genotypes that not only have high grain yield but also high protein content under both optimal and drought stress conditions. © 2019, Instituto de Investigaciones Agropecuarias, INIA. All rights reserved.",
publisher = "Instituto de Investigaciones Agropecuarias, INIA",
journal = "Chilean Journal of Agricultural Research",
title = "Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions",
volume = "79",
number = "4",
pages = "648-657",
doi = "10.4067/S0718-58392019000400648"
}
Kandić, V., Dodig, D., Sečanski, M., Prodanović, S., Branković, G.,& Titan, P. (2019). Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions.
Chilean Journal of Agricultural ResearchInstituto de Investigaciones Agropecuarias, INIA., 79(4), 648-657.
https://doi.org/10.4067/S0718-58392019000400648
Kandić V, Dodig D, Sečanski M, Prodanović S, Branković G, Titan P. Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions. Chilean Journal of Agricultural Research. 2019;79(4):648-657
Kandić Vesna, Dodig Dejan, Sečanski Mile, Prodanović Slaven, Branković Gordana, Titan Primož, "Grain yield, agronomic traits, and protein content of two-and six-row barley genotypes under terminal drought conditions" 79, no. 4 (2019):648-657,
https://doi.org/10.4067/S0718-58392019000400648 .
2

Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia

Branković, Gordana; Pajić, Vesna; Zivanović, Tomislav; Dodig, Dejan; Kandić, Vesna; Knežević, Desimir; Đurić, Nenad

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)

TY  - JOUR
AU  - Branković, Gordana
AU  - Pajić, Vesna
AU  - Zivanović, Tomislav
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/710
AB  - Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
VL  - 105
IS  - 1
SP  - 39
EP  - 48
DO  - 10.13080/z-a.2018.105.006
ER  - 
@article{
author = "Branković, Gordana and Pajić, Vesna and Zivanović, Tomislav and Dodig, Dejan and Kandić, Vesna and Knežević, Desimir and Đurić, Nenad",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/710",
abstract = "Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters of wheat quality traits, it is possible to elucidate potential for improvement. The plant material consisted of 30 genotypes of bread and durum wheat of worldwide origin. The trials were sown at three locations in Serbia during two vegetation seasons 2010-2011 and 2011-2012. Protein content, wet gluten content, Zeleny sedimentation volume and deformation energy were determined by near infrared spectrometry. The objectives of this investigation were to assess: i) variability, components of variance, heritability in a broad sense(h(b)(2))ected genetic advance for protein content, wet gluten content, Zeleny sedimentation volume and deformation energy; ii) associations between agronomic characteristics and protein content, wet gluten content, Zeleny sedimentation volume and deformation energy in order to determine indirect selection feasibility. In durum wheat, the highest coefficients of genetic and phenotypic variation (CVg and CVph) were recorded for deformation energy in bread wheat (18% and 18.4%, respectively), whereas the lowest values of 4.1% and 4.6% were shown for protein content. The relation genetic component of variance (sigma(2)(g)) component of variance due to genotype x environment interaction (sigma(2)(g)) > 1 was observed for protein content (3.2), wet gluten content (2.9) and deformation energy (3.9), and equal to one for Zeleny sedimentation volume, in bread wheat. In durum wheat, sigma(2)(ge) /sigma(2)(g) > 1 was detected for protein content (1.4), wet gluten content (1.5), Zeleny sedimentation volume (2.1) and deformation energy (1.4). Considering very high and high h(b)(2) observed for deformation energy and Zeleny sedimentation volume (95.8% and 86.2%, respectively) in bread wheat, coupled with high genetic advance (36.3% and 28.1%, respectively), success from classical breeding can be anticipated. Grain thickness was strongly associated with Zeleny sedimentation volume, and to a lesser extent with protein content, wet gluten content and deformation energy in bread and durum wheat, and along with grain vitreousness in durum wheat, can serve for indirect selection.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia",
volume = "105",
number = "1",
pages = "39-48",
doi = "10.13080/z-a.2018.105.006"
}
Branković, G., Pajić, V., Zivanović, T., Dodig, D., Kandić, V., Knežević, D.,& Đurić, N. (2018). Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia.
Zemdirbyste-AgricultureLithuanian Research Centre Agriculture & Forestry, Kedainiu R., 105(1), 39-48.
https://doi.org/10.13080/z-a.2018.105.006
Branković G, Pajić V, Zivanović T, Dodig D, Kandić V, Knežević D, Đurić N. Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia. Zemdirbyste-Agriculture. 2018;105(1):39-48
Branković Gordana, Pajić Vesna, Zivanović Tomislav, Dodig Dejan, Kandić Vesna, Knežević Desimir, Đurić Nenad, "Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia" 105, no. 1 (2018):39-48,
https://doi.org/10.13080/z-a.2018.105.006 .
5
7
7

Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability

Jordanovska, Suzana; Jovović, Zoran; Dolijanović, Željko; Dragičević, Vesna; Branković, Gordana; Đekić, Vera

(Društvo genetičara Srbije, Beograd, 2018)

TY  - JOUR
AU  - Jordanovska, Suzana
AU  - Jovović, Zoran
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Branković, Gordana
AU  - Đekić, Vera
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/705
AB  - Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better quality commercial cereal genotypes. The objectives of this research were to explore: i) the genetic variability of nutritional properties of Macedonian landraces of small grain cereals-wheat, barley, oat, and rye; ii) associations among nutritional properties; iii) strength and weakness of landraces based on nutritional properties profiles. Collecting missions were carried out in 2013 year in different locations of rural areas at the territory of Republic of Macedonia. Ten sub-samples of 100 g seeds were extracted from each of regenerated landrace in order to obtain a well-balanced analytical sample. All samples were analysed for moisture content - MOI (%), protein content - PC (%), fat content - FC (%), crude fibre content CF (%), wet gluten content - WG (%), and dry gluten content - DG (%). In regard to assessed nutritional properties the most perspective landraces proved to be: Okalesta bela (CF of (x) over bar = 2.62%) of bread wheat; Zimski (WG of (x) over bar= 9.24%), Dabilski nizok (DG of (x) over bar = 4.2%) and Ednoreden (CF of (x) over bar = 5.18%) of barley; Sopski (PC of (x) over bar= 14.62%), Gabarski (FC of (x) over bar = 6.46%) and Sekulicki (CF of (x) over bar = 9.89%) of oat; Calakliski (PC of (x) over bar = 14.43%, CF of (x) over bar = 8.16%), Koselski (FC of (x) over bar= 4.19%), and Gabarski (DG of (x) over bar = 3.14%) of rye. The positive associations among nutritional properties of Macedonian landraces of small grain cereals were: all examined nutritional properties except PC and CF in bread wheat landraces; PC, WG, DG, MOI as one cluster, and FC and CF as another cluster in barley landraces; all examined nutritional properties except MOI and CF in oat landraces; PC, CF, FC as one cluster and DG and MOI as another cluster in rye landraces. The Macedonian landraces of small grain cereals proved to be new sources of genetic variability of nutritional properties which can be used in breeding, because they outperformed commercial check cultivar landraces with statistical significance (P  lt  0.05) for: MOI (4 landraces) and CF (4 landraces) for bread wheat; WG (Zimski), DG (3 landraces), CF (7 landraces) for barley; CF (5 landraces) for oat; DG (1 landrace), MOI (4 landraces), FC (4 landraces in rye).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
VL  - 50
IS  - 3
SP  - 863
EP  - 883
DO  - 10.2298/GENSR1803863J
ER  - 
@article{
author = "Jordanovska, Suzana and Jovović, Zoran and Dolijanović, Željko and Dragičević, Vesna and Branković, Gordana and Đekić, Vera",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/705",
abstract = "Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected in the creation of better quality commercial cereal genotypes. The objectives of this research were to explore: i) the genetic variability of nutritional properties of Macedonian landraces of small grain cereals-wheat, barley, oat, and rye; ii) associations among nutritional properties; iii) strength and weakness of landraces based on nutritional properties profiles. Collecting missions were carried out in 2013 year in different locations of rural areas at the territory of Republic of Macedonia. Ten sub-samples of 100 g seeds were extracted from each of regenerated landrace in order to obtain a well-balanced analytical sample. All samples were analysed for moisture content - MOI (%), protein content - PC (%), fat content - FC (%), crude fibre content CF (%), wet gluten content - WG (%), and dry gluten content - DG (%). In regard to assessed nutritional properties the most perspective landraces proved to be: Okalesta bela (CF of (x) over bar = 2.62%) of bread wheat; Zimski (WG of (x) over bar= 9.24%), Dabilski nizok (DG of (x) over bar = 4.2%) and Ednoreden (CF of (x) over bar = 5.18%) of barley; Sopski (PC of (x) over bar= 14.62%), Gabarski (FC of (x) over bar = 6.46%) and Sekulicki (CF of (x) over bar = 9.89%) of oat; Calakliski (PC of (x) over bar = 14.43%, CF of (x) over bar = 8.16%), Koselski (FC of (x) over bar= 4.19%), and Gabarski (DG of (x) over bar = 3.14%) of rye. The positive associations among nutritional properties of Macedonian landraces of small grain cereals were: all examined nutritional properties except PC and CF in bread wheat landraces; PC, WG, DG, MOI as one cluster, and FC and CF as another cluster in barley landraces; all examined nutritional properties except MOI and CF in oat landraces; PC, CF, FC as one cluster and DG and MOI as another cluster in rye landraces. The Macedonian landraces of small grain cereals proved to be new sources of genetic variability of nutritional properties which can be used in breeding, because they outperformed commercial check cultivar landraces with statistical significance (P  lt  0.05) for: MOI (4 landraces) and CF (4 landraces) for bread wheat; WG (Zimski), DG (3 landraces), CF (7 landraces) for barley; CF (5 landraces) for oat; DG (1 landrace), MOI (4 landraces), FC (4 landraces in rye).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability",
volume = "50",
number = "3",
pages = "863-883",
doi = "10.2298/GENSR1803863J"
}
Jordanovska, S., Jovović, Z., Dolijanović, Ž., Dragičević, V., Branković, G.,& Đekić, V. (2018). Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability.
GenetikaDruštvo genetičara Srbije, Beograd., 50(3), 863-883.
https://doi.org/10.2298/GENSR1803863J
Jordanovska S, Jovović Z, Dolijanović Ž, Dragičević V, Branković G, Đekić V. Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability. Genetika. 2018;50(3):863-883
Jordanovska Suzana, Jovović Zoran, Dolijanović Željko, Dragičević Vesna, Branković Gordana, Đekić Vera, "Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability" 50, no. 3 (2018):863-883,
https://doi.org/10.2298/GENSR1803863J .
3
2
4

Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties

Đurić, Nenad; Prodanović, Slaven; Branković, Gordana; Đekić, Vera; Cvijanović, Gorica; Žilić, Slađana; Dragičević, Vesna; Zečević, Veselinka; Dozet, Gordana

(Ars Docendi, Bucharest, 2018)

TY  - JOUR
AU  - Đurić, Nenad
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Đekić, Vera
AU  - Cvijanović, Gorica
AU  - Žilić, Slađana
AU  - Dragičević, Vesna
AU  - Zečević, Veselinka
AU  - Dozet, Gordana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/729
AB  - The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
VL  - 23
IS  - 2
SP  - 13457
EP  - 13465
ER  - 
@article{
author = "Đurić, Nenad and Prodanović, Slaven and Branković, Gordana and Đekić, Vera and Cvijanović, Gorica and Žilić, Slađana and Dragičević, Vesna and Zečević, Veselinka and Dozet, Gordana",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/729",
abstract = "The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties",
volume = "23",
number = "2",
pages = "13457-13465"
}
Đurić, N., Prodanović, S., Branković, G., Đekić, V., Cvijanović, G., Žilić, S., Dragičević, V., Zečević, V.,& Dozet, G. (2018). Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties.
Romanian Biotechnological LettersArs Docendi, Bucharest., 23(2), 13457-13465.
Đurić N, Prodanović S, Branković G, Đekić V, Cvijanović G, Žilić S, Dragičević V, Zečević V, Dozet G. Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. Romanian Biotechnological Letters. 2018;23(2):13457-13465
Đurić Nenad, Prodanović Slaven, Branković Gordana, Đekić Vera, Cvijanović Gorica, Žilić Slađana, Dragičević Vesna, Zečević Veselinka, Dozet Gordana, "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties" 23, no. 2 (2018):13457-13465
3

Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/632
AB  - The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively.
AB  - Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat
T1  - Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
VL  - 61
IS  - 2
SP  - 113
EP  - 125
DO  - 10.2298/JAS1602113B
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/632",
abstract = "The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum wheat. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genetic component of variance (σ2g) was predominant for TGW of bread and durum wheat and for GNS of bread wheat. The genotype × environment interaction (σ2ge) component of phenotypic variance was 8.72 times higher than σ2g for GNS of durum wheat and pointed to the greater instability of durum wheat genotypes. h2 was very high (>90%) for TGW and GNS of bread wheat, high for TGW of durum wheat - 87.3% and low for GNS of durum wheat - 39.5%. Considering the high values obtained for h2 - 96.4% and the highest value for expected genetic advance as percent of mean (GAM) - 19.3% for TGW of bread wheat, the success of selection for desired values of this yield component can be anticipated. The success of selection cannot be predicted for GNS of durum wheat due to low values obtained for h2 and GAM of 39.5% and 2.8%, respectively., Ciljevi ovog istraživanja su bili da se prouči varijabilnost, komponente varijanse, heritabilnost u širem smislu (h2) i očekivana genetička dobit mase hiljadu zrna (MHZ) i broja zrna po klasu (BZK) za 15 genotipova hlebne pšenice i 15 genotipova durum pšenice. Poljski ogledi su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati istraživanja su pokazali da je genetička komponenta varijanse (σ2g) bila dominantna u fenotipskoj ekspresiji MHZ hlebne i durum pšenice i BZK hlebne pšenice. Komponenta fenotipske varijanse usled interakcije genotip × sredina (σ2ge) je bila 8,72 puta veća od σ2g za BZK durum pšenice i ukazala je na veću nestabilnost genotipova durum pšenice za tu osobinu. Koeficijent heritabilnosti je bio veoma visok (> 90%) za MHZ i BZK hlebne pšenice, visok za MHZ durum pšenice - 87,3% i nizak za BZK durum pšenice - 39,5%. Uzimajući u obzir visoke ostvarene vrednosti za h2 - 96,4% i za očekivanu genetičku dobit izraženu u procentima od proseka (GAM) - 19,3% za MHZ hlebne pšenice, moguće je predvideti uspeh selekcije pri oplemenjivanju navedene komponente prinosa. Uspeh selekcije se ne može predvideti za BZK durum pšenice zbog dobijenih niskih vrednosti za h2 i GAM od 39,5% odnosno 2,8%.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat, Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice",
volume = "61",
number = "2",
pages = "113-125",
doi = "10.2298/JAS1602113B"
}
Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J. (2016). Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice.
Journal of Agricultural SciencesUniverzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(2), 113-125.
https://doi.org/10.2298/JAS1602113B
Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice. Journal of Agricultural Sciences. 2016;61(2):113-125
Branković Gordana, Dodig Dejan, Knežević Desimir, Kandić Vesna, Pavlov Jovan, "Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice" 61, no. 2 (2016):113-125,
https://doi.org/10.2298/JAS1602113B .

Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat

Branković, Gordana; Dragičević, Vesna; Žilić, Slađana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad

(Društvo genetičara Srbije, Beograd, 2016)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/630
AB  - Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
VL  - 48
IS  - 3
SP  - 867
EP  - 880
DO  - 10.2298/GENSR1603867B
ER  - 
@article{
author = "Branković, Gordana and Dragičević, Vesna and Žilić, Slađana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/630",
abstract = "Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat",
volume = "48",
number = "3",
pages = "867-880",
doi = "10.2298/GENSR1603867B"
}
Branković, G., Dragičević, V., Žilić, S., Dodig, D., Knežević, D.,& Đurić, N. (2016). Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat.
GenetikaDruštvo genetičara Srbije, Beograd., 48(3), 867-880.
https://doi.org/10.2298/GENSR1603867B
Branković G, Dragičević V, Žilić S, Dodig D, Knežević D, Đurić N. Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. Genetika. 2016;48(3):867-880
Branković Gordana, Dragičević Vesna, Žilić Slađana, Dodig Dejan, Knežević Desimir, Đurić Nenad, "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat" 48, no. 3 (2016):867-880,
https://doi.org/10.2298/GENSR1603867B .

Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate

Branković, Gordana; Šurlan, Gordana; Dragičević, Vesna; Dodig, Dejan; Žilić, Slađana; Zorić, Miroslav; Dencić, Srbislav; Knežević, Desimir

(Inst Investigaciones Agropecuarias, Chillan, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Žilić, Slađana
AU  - Zorić, Miroslav
AU  - Dencić, Srbislav
AU  - Knežević, Desimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/589
AB  - Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.
PB  - Inst Investigaciones Agropecuarias, Chillan
T2  - Chilean Journal of Agricultural Research
T1  - Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
VL  - 75
IS  - 2
SP  - 139
EP  - 146
DO  - 10.4067/S0718-58392015000200001
ER  - 
@article{
author = "Branković, Gordana and Šurlan, Gordana and Dragičević, Vesna and Dodig, Dejan and Žilić, Slađana and Zorić, Miroslav and Dencić, Srbislav and Knežević, Desimir",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/589",
abstract = "Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six environments to determine contents of phytic acid (PA), inorganic P (Pi), total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH), and also phytic acid P/P-i (P-p/P-i). The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI) by the use of the factorial regression. GEI (P  lt  0.001) prevailed as source of variation over genotype (P  lt  0.001) in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively), PSH content in bread and durum wheat (27% and 28.4% of SS, respectively) and total soluble phenolic compounds content in durum wheat (35.5% of SS). The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P  lt  0.001). Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.",
publisher = "Inst Investigaciones Agropecuarias, Chillan",
journal = "Chilean Journal of Agricultural Research",
title = "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate",
volume = "75",
number = "2",
pages = "139-146",
doi = "10.4067/S0718-58392015000200001"
}
Branković, G., Šurlan, G., Dragičević, V., Dodig, D., Žilić, S., Zorić, M., Dencić, S.,& Knežević, D. (2015). Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate.
Chilean Journal of Agricultural ResearchInst Investigaciones Agropecuarias, Chillan., 75(2), 139-146.
https://doi.org/10.4067/S0718-58392015000200001
Branković G, Šurlan G, Dragičević V, Dodig D, Žilić S, Zorić M, Dencić S, Knežević D. Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate. Chilean Journal of Agricultural Research. 2015;75(2):139-146
Branković Gordana, Šurlan Gordana, Dragičević Vesna, Dodig Dejan, Žilić Slađana, Zorić Miroslav, Dencić Srbislav, Knežević Desimir, "Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate" 75, no. 2 (2015):139-146,
https://doi.org/10.4067/S0718-58392015000200001 .
6
11
11

Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

Branković, Gordana; Šurlan-Momirović, Gordana; Dragičević, Vesna; Dodig, Dejan; Kandić, Vesna; Sečanski, Mile; Knežević, Desimir

(Scientific Agricultural Soc Finland, Univ Helsinski, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Kandić, Vesna
AU  - Sečanski, Mile
AU  - Knežević, Desimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/580
AB  - The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.
PB  - Scientific Agricultural Soc Finland, Univ Helsinski
T2  - Agricultural and Food Science
T1  - Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits
VL  - 24
IS  - 3
SP  - 183
EP  - 194
DO  - 10.23986/afsci.49729
ER  - 
@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dragičević, Vesna and Dodig, Dejan and Kandić, Vesna and Sečanski, Mile and Knežević, Desimir",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/580",
abstract = "The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra-and inter-relations with agronomic traits. The most variable properties in bread wheat were YP and WSPH with coefficients of variation (CV) amounting to 14.59% and 14.10%, respectively, while in durum wheat those were PSH and YP with CV of 17.59% and 15.02%, respectively. PA in durum wheat showed the least variability (CV 3.61%). Among others, positive associations were obtained between WSPH and YP in bread and durum wheat, YP and PSH, WSPH and PSH, yield (YLD) and WSPH, YLD and PSH in durum wheat, while negative associations were recorded for PA and YP, PA and WSPH, YLD and antioxidants (YP and WSPH) in bread wheat, PA and antioxidants, PA and YLD in durum wheat.",
publisher = "Scientific Agricultural Soc Finland, Univ Helsinski",
journal = "Agricultural and Food Science",
title = "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits",
volume = "24",
number = "3",
pages = "183-194",
doi = "10.23986/afsci.49729"
}
Branković, G., Šurlan-Momirović, G., Dragičević, V., Dodig, D., Kandić, V., Sečanski, M.,& Knežević, D. (2015). Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits.
Agricultural and Food ScienceScientific Agricultural Soc Finland, Univ Helsinski., 24(3), 183-194.
https://doi.org/10.23986/afsci.49729
Branković G, Šurlan-Momirović G, Dragičević V, Dodig D, Kandić V, Sečanski M, Knežević D. Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits. Agricultural and Food Science. 2015;24(3):183-194
Branković Gordana, Šurlan-Momirović Gordana, Dragičević Vesna, Dodig Dejan, Kandić Vesna, Sečanski Mile, Knežević Desimir, "Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits" 24, no. 3 (2015):183-194,
https://doi.org/10.23986/afsci.49729 .
5
5
6

Heritability and variance components of grain morphometric traits of bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad; Kandić, Vesna

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Kandić, Vesna
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/594
AB  - The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted.
AB  - Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences
T1  - Heritability and variance components of grain morphometric traits of bread wheat and durum wheat
T1  - Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
VL  - 60
IS  - 3
SP  - 247
EP  - 261
DO  - 10.2298/jas1503247b
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad and Kandić, Vesna",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/594",
abstract = "The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits of milling, baking and processing quality. Trials with selected wheat assortment were set during 2010-2011 and 2011-2012 years at the three locations: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that the genotype was the most significant source of variation of grain length for bread and durum wheat with 91.1% and 46.3% of explained sum of squares, while the environment was the most important source of variation of grain width and grain thickness for bread wheat (44% and 41.2% of sum of squares) and durum wheat (42% and 44% of sum of squares). Broad-sense heritability was very high (> 90%) for grain length of bread and durum wheat, grain width of durum wheat and grain thickness of durum wheat. Broad-sense heritability was high for grain width and grain thickness of bread wheat, with the values of 83% and 88.8%, respectively. Considering the high obtained values of broad-sense heritability and dominance of the genetic component of variance of grain length, grain width and grain thickness of bread and durum wheat, the success of selection for increased values of these traits can be predicted., Cilj ovog rada je bio da se ispita varijabilnost i heritabilnost u širem smislu morfometrijskih osobina zrna 30 odabranih genotipova hlebne pšenice i durum pšenice s obzirom na njihov značajan uticaj na prinos i osobine mlinskog, pekarskog i procesnog kvaliteta. Ogledi sa izabranim sortimentom pšenice su izvedeni tokom 2010-2011. i 2011-2012. godine na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati analize varijanse su pokazali da je genotip bio najvažniji izvor variranja dužine zrna hlebne pšenice i durum pšenice sa 91,1% i 46,3% sume kvadrata, dok su ekološki faktori bili najznačajniji izvor variranja širine zrna i debljine zrna hlebne pšenice (44% i 41,2% sume kvadrata) i durum pšenice (42% i 44% sume kvadrata). Heritabilnost u širem smislu je bila veoma visoka sa vrednostima većim od 90% za dužinu zrna hlebne pšenice i durum pšenice, širinu zrna durum pšenice i debljinu zrna durum pšenice. Visoka heritabilnost u širem smislu je dobijena za širinu zrna i debljinu zrna hlebne pšenice sa vrednostima od 83% i 88,8%. S obzirom na visoke vrednosti dobijene heritabilnosti u širem smislu i dominaciju genetičke komponente varijanse u ukupnoj varijansi dužine, širine i debljine zrna hlebne i durum pšenice možemo predvideti uspeh selekcije na povećanu vrednost ovih osobina pšenice.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences",
title = "Heritability and variance components of grain morphometric traits of bread wheat and durum wheat, Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice",
volume = "60",
number = "3",
pages = "247-261",
doi = "10.2298/jas1503247b"
}
Branković, G., Dodig, D., Knežević, D., Đurić, N.,& Kandić, V. (2015). Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice.
Journal of Agricultural SciencesUniverzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(3), 247-261.
https://doi.org/10.2298/jas1503247b
Branković G, Dodig D, Knežević D, Đurić N, Kandić V. Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice. Journal of Agricultural Sciences. 2015;60(3):247-261
Branković Gordana, Dodig Dejan, Knežević Desimir, Đurić Nenad, Kandić Vesna, "Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice" 60, no. 3 (2015):247-261,
https://doi.org/10.2298/jas1503247b .

Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat

Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Kandić, Vesna; Pavlov, Jovan

(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kandić, Vesna
AU  - Pavlov, Jovan
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/613
AB  - The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01).
AB  - Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat
T1  - Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice
VL  - 64
IS  - 3-4
SP  - 150
EP  - 157
ER  - 
@article{
author = "Branković, Gordana and Dodig, Dejan and Knežević, Desimir and Kandić, Vesna and Pavlov, Jovan",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/613",
abstract = "The aim of this research was to examine variability, broad-sense heritability, genetic advance of plant height (PH), spike length (SL) and productive tillering (PTC) of 30 genotypes of bread and durum wheat, and correlations between them. Field trials were carried out during 2010-2011 and 2011-2012 growing seasons at the three sites: Rimski Šančevi, Zemun Polje and Padinska Skela. Results of this investigation showed that genotype was the most significant source of variation for SL in bread and durum wheat with 67.1% and 54.4% of explained sum of squares (SS) and for PH in bread wheat with the 66% of SS. Environment represented the most important source of variation for PTC in bread and durum wheat wheat with 68% and 35.9% of SS and also for PH in durum wheat with 51.6% of SS. The ratio of genetic and genotype × environment interaction (σ² g / σ² ge )components of variance indicated more stability in bread wheat for PH and SL and less for PTC in both wheat species. Broad-sense heritability (h²) was very high (>90%) for PH and SL in bread and durum wheat, but smaller for PTC (80.7% and 75.6%, respectively). Considering the high obtained values of h² and high expected genetic advance as percent of mean for PH and SL of bread wheat and for PTC of durum wheat the success of selection for desired trait values can be predicted. PH proved to be correlated with PTC at three environments(0.538, 0.532, P  lt  0.05, 0.708, P  lt  0.01)., Cilj ovog istraživanja je bio da se prouči varijabilnost, heritabilnost u širem smislu, genetička dobit za visinu biljke (PH), dužinu klasa (SL) i koeficijent produktivnog bokorenja (PTC) 30 genotipova hlebne i durum pšenice, kao i korelacije među njima. Poljski ogledi su bili postavljeni tokom 2010-2011. i 2011-2012 vegetacione sezone na tri lokaliteta: Rimski Šančevi, Zemun Polje i Padinska Skela. Rezultati ovog istraživanja su pokazali da je genotip bio najznačajniji izvor variranja za SL hlebne i durum pšenice sa 67,1% i 54,4% objašnjene sume kvadrata (SS) i za PH hlebne pšenice sa 66% SS. Ekološki faktori su predstavljali najznačajniji izvor variranja za PTC hlebne i durum pšenice sa 68% i 35,9% SS, kao i za PH durum pšenice sa 51,6% SS. Odnos komponenti varijanse-genetičke i interakcije genotip × sredina (σ² g / σ² ge ) je ukazala na veću stabilnost hlebne pšenice za PH i SL, i manju za PTC, za obe vrste pšenice. Heritabilnost u širem smislu (h²) je bila veoma visoka (> 90%) za PH i SL hlebne i durum pšenice, dok je za PTC bila niža (80,7% i 75,6%). Uzimajući u obzir dobijene visoke vrednosti za h² i očekivanu genetička dobit izraženu u procentima proseka za PH i SL hlebne pšenice i za PTC durum pšenice, može se očekivati uspeh selekcije za očekivane vrednosti proučavanih osobina. PH je bila korelisana sa PTC u tri sredine (0,538 i 0,532, P  lt  0,05, 0,708, P  lt  0,01).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Heritability, genetic advance and correlations of plant height, spike length and productive tillering in bread wheat and durum wheat, Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice",
volume = "64",
number = "3-4",
pages = "150-157"
}
Branković, G., Dodig, D., Knežević, D., Kandić, V.,& Pavlov, J. (2015). Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice.
Savremena poljoprivredaUniverzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 64(3-4), 150-157.
Branković G, Dodig D, Knežević D, Kandić V, Pavlov J. Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice. Savremena poljoprivreda. 2015;64(3-4):150-157
Branković Gordana, Dodig Dejan, Knežević Desimir, Kandić Vesna, Pavlov Jovan, "Heritabilnost, genetička dobit i korelacije visine biljke, dužine klasa i produktivnog bokorenja hlebne i durum pšenice" 64, no. 3-4 (2015):150-157

Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment

Branković, Gordana; Šurlan-Momirović, Gordana; Dragičević, Vesna; Dodig, Dejan; Knežević, Desimir; Kobiljski, Borislav

(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2015)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dragičević, Vesna
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Kobiljski, Borislav
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/583
AB  - Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline in comparison to storage proteins-glutenins and gliadins. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six different environments for two years to determine the content of albumins in grains. The purpose of this research was to determine the variability of the albumins content of the tested bread wheat and durum wheat genotypes, effects of environment, genotype and their interaction (GET) on the trait of interest, heritability in a broad sense, stability, and also to interpret GET by climatic factors modelling. The statistical procedure included analysis of variance, sites regression and factorial regression. The mean content of albumins was 20.23 g kg(-1) in bread wheat and 23.12 g kg(-1) in durum wheat. Environment followed by GEI was the most important in determining albumins content. The heritability in a broad sense was low, i.e. 31.3% for bread wheat and only 2.4% for durum wheat. GET for the albumins content was explained with the efficacy of 94.7% and 94.2% of sum of squares, for bread wheat and durum wheat, respectively, by the following models: mean temperature in May, winter moisture reserves, minimum temperature in April and March for bread wheat; and precipitation sum in April, sunshine hours sum in March, maximum temperature in May, and winter moisture reserves for durum wheat. The simultaneous selection for high albumins content and good stability proved to be possible for bread wheat genotypes, but less for durum wheat genotypes due to unsatisfactory stability.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
VL  - 102
IS  - 3
SP  - 281
EP  - 288
DO  - 10.13080/z-a.2015.102.036
ER  - 
@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dragičević, Vesna and Dodig, Dejan and Knežević, Desimir and Kobiljski, Borislav",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/583",
abstract = "Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline in comparison to storage proteins-glutenins and gliadins. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotypes were evaluated across six different environments for two years to determine the content of albumins in grains. The purpose of this research was to determine the variability of the albumins content of the tested bread wheat and durum wheat genotypes, effects of environment, genotype and their interaction (GET) on the trait of interest, heritability in a broad sense, stability, and also to interpret GET by climatic factors modelling. The statistical procedure included analysis of variance, sites regression and factorial regression. The mean content of albumins was 20.23 g kg(-1) in bread wheat and 23.12 g kg(-1) in durum wheat. Environment followed by GEI was the most important in determining albumins content. The heritability in a broad sense was low, i.e. 31.3% for bread wheat and only 2.4% for durum wheat. GET for the albumins content was explained with the efficacy of 94.7% and 94.2% of sum of squares, for bread wheat and durum wheat, respectively, by the following models: mean temperature in May, winter moisture reserves, minimum temperature in April and March for bread wheat; and precipitation sum in April, sunshine hours sum in March, maximum temperature in May, and winter moisture reserves for durum wheat. The simultaneous selection for high albumins content and good stability proved to be possible for bread wheat genotypes, but less for durum wheat genotypes due to unsatisfactory stability.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment",
volume = "102",
number = "3",
pages = "281-288",
doi = "10.13080/z-a.2015.102.036"
}
Branković, G., Šurlan-Momirović, G., Dragičević, V., Dodig, D., Knežević, D.,& Kobiljski, B. (2015). Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment.
Zemdirbyste-AgricultureLithuanian Research Centre Agriculture & Forestry, Kedainiu R., 102(3), 281-288.
https://doi.org/10.13080/z-a.2015.102.036
Branković G, Šurlan-Momirović G, Dragičević V, Dodig D, Knežević D, Kobiljski B. Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment. Zemdirbyste-Agriculture. 2015;102(3):281-288
Branković Gordana, Šurlan-Momirović Gordana, Dragičević Vesna, Dodig Dejan, Knežević Desimir, Kobiljski Borislav, "Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment" 102, no. 3 (2015):281-288,
https://doi.org/10.13080/z-a.2015.102.036 .
2
3
2

Effects of climatic factors on grain vitreousness stability and heritability in durum wheat

Branković, Gordana; Šurlan-Momirović, Gordana; Dodig, Dejan; Dragičević, Vesna; Zorić, Miroslav; Đurić, Nenad

(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dodig, Dejan
AU  - Dragičević, Vesna
AU  - Zorić, Miroslav
AU  - Đurić, Nenad
PY  - 2014
UR  - http://rik.mrizp.rs/handle/123456789/548
AB  - Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
VL  - 38
IS  - 4
SP  - 429
EP  - 440
DO  - 10.3906/tar-1308-51
ER  - 
@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dodig, Dejan and Dragičević, Vesna and Zorić, Miroslav and Đurić, Nenad",
year = "2014",
url = "http://rik.mrizp.rs/handle/123456789/548",
abstract = "Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat",
volume = "38",
number = "4",
pages = "429-440",
doi = "10.3906/tar-1308-51"
}
Branković, G., Šurlan-Momirović, G., Dodig, D., Dragičević, V., Zorić, M.,& Đurić, N. (2014). Effects of climatic factors on grain vitreousness stability and heritability in durum wheat.
Turkish Journal of Agriculture and ForestryTubitak Scientific & Technical Research Council Turkey, Ankara., 38(4), 429-440.
https://doi.org/10.3906/tar-1308-51
Branković G, Šurlan-Momirović G, Dodig D, Dragičević V, Zorić M, Đurić N. Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. Turkish Journal of Agriculture and Forestry. 2014;38(4):429-440
Branković Gordana, Šurlan-Momirović Gordana, Dodig Dejan, Dragičević Vesna, Zorić Miroslav, Đurić Nenad, "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat" 38, no. 4 (2014):429-440,
https://doi.org/10.3906/tar-1308-51 .
4
5
6

Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting

Šurlan-Momirović, Gordana; Krämer, Ilona; Bratković, Kamenko; Zorić, Miroslav; Momirović, Una; Branković, Gordana; Ćalić, Irena; Kandić, Vesna; Pržulj, Novo; Ordon, Frank; Perović, Dragan

(Društvo genetičara Srbije, Beograd, 2013)

TY  - JOUR
AU  - Šurlan-Momirović, Gordana
AU  - Krämer, Ilona
AU  - Bratković, Kamenko
AU  - Zorić, Miroslav
AU  - Momirović, Una
AU  - Branković, Gordana
AU  - Ćalić, Irena
AU  - Kandić, Vesna
AU  - Pržulj, Novo
AU  - Ordon, Frank
AU  - Perović, Dragan
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/522
AB  - Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes.
AB  - Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting
T1  - Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima
VL  - 45
IS  - 1
SP  - 167
EP  - 180
DO  - 10.2298/GENSR1301167S
ER  - 
@article{
author = "Šurlan-Momirović, Gordana and Krämer, Ilona and Bratković, Kamenko and Zorić, Miroslav and Momirović, Una and Branković, Gordana and Ćalić, Irena and Kandić, Vesna and Pržulj, Novo and Ordon, Frank and Perović, Dragan",
year = "2013",
url = "http://rik.mrizp.rs/handle/123456789/522",
abstract = "Molecular diversity of 145 barley (Hordeum vulgare subsp. vulgare L.) accessions from the Serbian GenBank was assessed by single sequence repeats (SSR) markers. A set of 15 SSRs, covering all chromosomes of the diploid barley genome with 2-3 SSR markers per chromosome, with a range of 4-18 alleles per locus were used. In total, 15 loci and 119 alleles were detected, with an average of 7.93 alleles per locus. The Polymorphic information content value ranged from 0.220 to 0.782 with a mean value of 0.534. Regarding the growth habit and row type groups, gene diversity was comparatively higher for the spring (0.616) and six-rowed accessions (0.616) than for the winter and two- rowed accessions (0.322 and 0.478, respectively). Analysis of molecular variance showed that all sources of variation were significant (P  lt  0.01), but the between-group component was predominant (76.85%) for growth habit and 89.45% for row type. Unweighted Pair Group Method with Arithmetic Mean (UPGMA) cluster analysis based on the shared allele distance (DSA) matrix estimated on the SSR data assigned the genotypes into two clusters - the first smaller consisting of the six 6-rowed spring cultivars and the second comprising six subclusters. Genotype MBR1012 was separated from all other genotypes that constitute UPGMA tree. The associations of genotypes belonging to different growth habit and row type groups were assessed using Principal Coordinate Analysis revealing separation of winter growth habit group from facultative one. The use of the STRUCTURE clustering algorithm allowed the identification of 2 subpopulations of genotypes., Molekularni diverzitet 145 genotipova ječma (Hordeum vulgare subsp. vulgare L.) iz Gen Banke Srbije je procenjen SSR markerima. Korišćeno je SSR markera sa svih hromozoma diploidnog genoma ječma u proseku 2-3 markera po hromozomu i sa 4-18 alela po lokusu. Utvrđeno je 15 lokusa i 119 alela sa prosekom od 7.93 alela po lokusu. PIC je bio u opsegu od 0.220 do 0.782 sa prosekom 0.534. Genski diverzitet je bio veći za jare (0.616) i šestorede genotipove (0.616) u odnosu na ozime i dvorede (0.322 i 0.478). Analizom molekularne varijanse utvrđena je značajnost svih izvora variranja (P  lt  0.01), ali je međugrupna komponenta dominirala. Primenom metoda UPGMA analize zasnovane na zajedničkoj distanci alela (DSA) na osnovu SSR podataka dobijeno je grupisanje genotipove u dva klastera-jedan manji koji sadrži šest šestoredih jarih genotipova ječma i drugi koji je obuhvatao šest podklastera. Genotip MBR1012 je bio odvojen od svih ostalih genotipova. Korišćenjem metoda Osnovna Analiza Koordinata dobijeno je razdvajanje ozimih genotipova ječma od fakultativnih. Utvrđeno je postojanje dve podpopulacije genotipova primenom algoritma grupisanja STRUCTURE.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Molecular characterization of barley (Hordeum vulgare L.) accessions of the Serbian GeneBank by SSR fingerprinting, Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima",
volume = "45",
number = "1",
pages = "167-180",
doi = "10.2298/GENSR1301167S"
}
Šurlan-Momirović, G., Krämer, I., Bratković, K., Zorić, M., Momirović, U., Branković, G., Ćalić, I., Kandić, V., Pržulj, N., Ordon, F.,& Perović, D. (2013). Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima.
GenetikaDruštvo genetičara Srbije, Beograd., 45(1), 167-180.
https://doi.org/10.2298/GENSR1301167S
Šurlan-Momirović G, Krämer I, Bratković K, Zorić M, Momirović U, Branković G, Ćalić I, Kandić V, Pržulj N, Ordon F, Perović D. Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima. Genetika. 2013;45(1):167-180
Šurlan-Momirović Gordana, Krämer Ilona, Bratković Kamenko, Zorić Miroslav, Momirović Una, Branković Gordana, Ćalić Irena, Kandić Vesna, Pržulj Novo, Ordon Frank, Perović Dragan, "Molekularna karakterizacija genotipova ječma (Hordeum vulgare L.) iz gen banke Srbije SSR markerima" 45, no. 1 (2013):167-180,
https://doi.org/10.2298/GENSR1301167S .
3
4
3

Effect of recombination in the maize breeding population with exotic germplasm on the yield stability

Zivanović, Tomislav; Branković, Gordana; Šurlan-Momirović, Gordana; Janković, Snežana; Zorić, Miroslav; Vasiljević, Sanja; Pavlov, Jovan

(Springer, Dordrecht, 2012)

TY  - JOUR
AU  - Zivanović, Tomislav
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Janković, Snežana
AU  - Zorić, Miroslav
AU  - Vasiljević, Sanja
AU  - Pavlov, Jovan
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/429
AB  - A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes. The synthetic parent maize population ((1601/5 x ZPL913)F-2 = R-0) with 25% of exotic germplasm was used to assess: (i) genotype x environment interaction and estimate stability of genotypes using nonparametric statistics; (ii) the effect of three (R-3) and five (R-5) gene recombination cycles on yield stability of genotypes; (iii) relationship among different nonparametric stability measures. The increase of mean grain yield was significant (  lt  0.01) in the R-3 and R-5 in comparison to the R-0, while it was not significant between R-3 and R-5. Analysis of variance showed significant (  lt  0.01) effects of environments, families per set, environment x set interaction, family x environment interaction per set on grain yield. The non-significant noncrossover and significant crossover (  lt  0.01) G x (E) interactions were found according to Bredenkamp procedures and van der Laan-de Kroon test, respectively. The significant (  lt  0.01) differences in stability were observed between R-0-set 3 and R-5-set 3 determined by , R-3-set 1 and R-5-set 1 determined by (  lt  0.05), and R-0-set 3 and R-5-set 3 determined by (  lt  0.05). The significant parameters were those which take into account yield and stability so the differences could be due to differences in yield rather than stability. Findings can help breeders to assume the most optimum number of supplementary gene recombination to achieve satisfactory yield mean and yield stability of maize genotypes originating from breeding populations.
PB  - Springer, Dordrecht
T2  - Euphytica
T1  - Effect of recombination in the maize breeding population with exotic germplasm on the yield stability
VL  - 185
IS  - 3
SP  - 407
EP  - 417
DO  - 10.1007/s10681-011-0600-1
ER  - 
@article{
author = "Zivanović, Tomislav and Branković, Gordana and Šurlan-Momirović, Gordana and Janković, Snežana and Zorić, Miroslav and Vasiljević, Sanja and Pavlov, Jovan",
year = "2012",
url = "http://rik.mrizp.rs/handle/123456789/429",
abstract = "A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes. The synthetic parent maize population ((1601/5 x ZPL913)F-2 = R-0) with 25% of exotic germplasm was used to assess: (i) genotype x environment interaction and estimate stability of genotypes using nonparametric statistics; (ii) the effect of three (R-3) and five (R-5) gene recombination cycles on yield stability of genotypes; (iii) relationship among different nonparametric stability measures. The increase of mean grain yield was significant (  lt  0.01) in the R-3 and R-5 in comparison to the R-0, while it was not significant between R-3 and R-5. Analysis of variance showed significant (  lt  0.01) effects of environments, families per set, environment x set interaction, family x environment interaction per set on grain yield. The non-significant noncrossover and significant crossover (  lt  0.01) G x (E) interactions were found according to Bredenkamp procedures and van der Laan-de Kroon test, respectively. The significant (  lt  0.01) differences in stability were observed between R-0-set 3 and R-5-set 3 determined by , R-3-set 1 and R-5-set 1 determined by (  lt  0.05), and R-0-set 3 and R-5-set 3 determined by (  lt  0.05). The significant parameters were those which take into account yield and stability so the differences could be due to differences in yield rather than stability. Findings can help breeders to assume the most optimum number of supplementary gene recombination to achieve satisfactory yield mean and yield stability of maize genotypes originating from breeding populations.",
publisher = "Springer, Dordrecht",
journal = "Euphytica",
title = "Effect of recombination in the maize breeding population with exotic germplasm on the yield stability",
volume = "185",
number = "3",
pages = "407-417",
doi = "10.1007/s10681-011-0600-1"
}
Zivanović, T., Branković, G., Šurlan-Momirović, G., Janković, S., Zorić, M., Vasiljević, S.,& Pavlov, J. (2012). Effect of recombination in the maize breeding population with exotic germplasm on the yield stability.
EuphyticaSpringer, Dordrecht., 185(3), 407-417.
https://doi.org/10.1007/s10681-011-0600-1
Zivanović T, Branković G, Šurlan-Momirović G, Janković S, Zorić M, Vasiljević S, Pavlov J. Effect of recombination in the maize breeding population with exotic germplasm on the yield stability. Euphytica. 2012;185(3):407-417
Zivanović Tomislav, Branković Gordana, Šurlan-Momirović Gordana, Janković Snežana, Zorić Miroslav, Vasiljević Sanja, Pavlov Jovan, "Effect of recombination in the maize breeding population with exotic germplasm on the yield stability" 185, no. 3 (2012):407-417,
https://doi.org/10.1007/s10681-011-0600-1 .
1
4
4

Wheat breeding for low phytic acid content: State and perspectives

Branković, Gordana; Knežević, Desimir; Dodig, Dejan; Dragičević, Vesna

(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)

TY  - JOUR
AU  - Branković, Gordana
AU  - Knežević, Desimir
AU  - Dodig, Dejan
AU  - Dragičević, Vesna
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/366
AB  - Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic acid complex through non-ruminant animals such as poultry, swine and fish causes water eutrophication. Numerous indirect methods (e.g. spectrophotometric) and direct methods (HPLC - High Performance Liquid Chromatography) were developed for fast and accurate phytic acid determination in wheat. It typically represents 50-85% of seed total phosphorus and one to several percents of dry seed weight. Phytic acid content and phytate phosphorus genetic variability have been determined for wheat cultivars and lines under different environmental conditions. Wheat mutant (Triticum aestivum L) for low phytic acid content Js-12-LPA was created through breeding efforts.
AB  - Potreba za oplemenjivanjem pšenice na nizak sadržaj fitinske kiseline proistekla je iz njene uloge antinutritivnog faktora koji vezujući mineralne elemente (Ca, Zn, Fe, Mn, Cu, kao i P) dovodi do njihovog nedovoljnog iskorišćavanja. Neiskorišćeni fosfor u kompleksu sa fitinskom kiselinom se preko lanca ishrane nepreživara (živina, svinje, ribe) izlučuje u spoljašnju sredinu i uzrokuje zagađivanje vodenih ekosistema. Razvijene su brojne indirektne (spektrofotometrijske) i direktne (HPLC - High Performance Liquid Chromatography) metode za brzo i pouzdano utvrđivanje sadržaja fitinske kiseline u zrnu pšenice. Brojna istraživanja u svetu su pokazala da se sadržaj fitinske kiseline kreće od jedan do nekoliko procenata suve mase semena i 50% do 85% ukupnog fosfora u semenu. Utvrđena je značajna genetička varijabilnost sadržaja fitinske kiseline i fitatnog fosfora u zrnu sorata i linija pšenice u različitim uslovima spoljašnje sredine. Oplemenjivanjem je dobijen i mutant pšenice (Triticum aestivum L) Js-12-LPA, za osobinu niskog sadržaja fitinske kiseline (Low phytic acid).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Wheat breeding for low phytic acid content: State and perspectives
T1  - Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive
VL  - 48
IS  - 1
SP  - 7
EP  - 14
DO  - 10.5937/ratpov1101007B
ER  - 
@article{
author = "Branković, Gordana and Knežević, Desimir and Dodig, Dejan and Dragičević, Vesna",
year = "2011",
url = "http://rik.mrizp.rs/handle/123456789/366",
abstract = "Interest in wheat breeding for low phytic acid content arised from its roll as antinutrient factor which chelates mineral elements (Ca, Zn, Fe, Mn, Cu and P), leading to their inadequate use. Excretion of unused P in phytic acid complex through non-ruminant animals such as poultry, swine and fish causes water eutrophication. Numerous indirect methods (e.g. spectrophotometric) and direct methods (HPLC - High Performance Liquid Chromatography) were developed for fast and accurate phytic acid determination in wheat. It typically represents 50-85% of seed total phosphorus and one to several percents of dry seed weight. Phytic acid content and phytate phosphorus genetic variability have been determined for wheat cultivars and lines under different environmental conditions. Wheat mutant (Triticum aestivum L) for low phytic acid content Js-12-LPA was created through breeding efforts., Potreba za oplemenjivanjem pšenice na nizak sadržaj fitinske kiseline proistekla je iz njene uloge antinutritivnog faktora koji vezujući mineralne elemente (Ca, Zn, Fe, Mn, Cu, kao i P) dovodi do njihovog nedovoljnog iskorišćavanja. Neiskorišćeni fosfor u kompleksu sa fitinskom kiselinom se preko lanca ishrane nepreživara (živina, svinje, ribe) izlučuje u spoljašnju sredinu i uzrokuje zagađivanje vodenih ekosistema. Razvijene su brojne indirektne (spektrofotometrijske) i direktne (HPLC - High Performance Liquid Chromatography) metode za brzo i pouzdano utvrđivanje sadržaja fitinske kiseline u zrnu pšenice. Brojna istraživanja u svetu su pokazala da se sadržaj fitinske kiseline kreće od jedan do nekoliko procenata suve mase semena i 50% do 85% ukupnog fosfora u semenu. Utvrđena je značajna genetička varijabilnost sadržaja fitinske kiseline i fitatnog fosfora u zrnu sorata i linija pšenice u različitim uslovima spoljašnje sredine. Oplemenjivanjem je dobijen i mutant pšenice (Triticum aestivum L) Js-12-LPA, za osobinu niskog sadržaja fitinske kiseline (Low phytic acid).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Wheat breeding for low phytic acid content: State and perspectives, Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive",
volume = "48",
number = "1",
pages = "7-14",
doi = "10.5937/ratpov1101007B"
}
Branković, G., Knežević, D., Dodig, D.,& Dragičević, V. (2011). Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive.
Ratarstvo i povrtarstvoInstitut za ratarstvo i povrtarstvo, Novi Sad., 48(1), 7-14.
https://doi.org/10.5937/ratpov1101007B
Branković G, Knežević D, Dodig D, Dragičević V. Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive. Ratarstvo i povrtarstvo. 2011;48(1):7-14
Branković Gordana, Knežević Desimir, Dodig Dejan, Dragičević Vesna, "Oplemenjivanje pšenice na nizak sadržaj fitinske kiseline - stanje i perspektive" 48, no. 1 (2011):7-14,
https://doi.org/10.5937/ratpov1101007B .

Stability of yield and yield components in maize hybrids

Čvarković, Radomir; Branković, Gordana; Čalić, Irena; Delić, Nenad; Živanović, Tomislav; Šurlan-Momirović, Gordana

(Društvo genetičara Srbije, Beograd, 2009)

TY  - JOUR
AU  - Čvarković, Radomir
AU  - Branković, Gordana
AU  - Čalić, Irena
AU  - Delić, Nenad
AU  - Živanović, Tomislav
AU  - Šurlan-Momirović, Gordana
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/266
AB  - Two-year grain yield and 1000-grains mass data of 24 maize hybrids of FAO maturity groups 400, 500, 600, 700 were analyzed. Investigations were performed at the two environments in two years. Nonparametric methods of the Kubinger and the van der Laan-de Kroon showed genotype x environment interaction for both investigated features, and method of Hildebrand showed interaction for 1000-grains mass. Maize hybrids stability was estimated with stability parameters: Si(1)- the mean of the absolute rank differences over environments, Si(2)- the common variance of the ranks, Si(3).and Si(6): the sum of the absolute deviations and sum of squares of rank for each genotype relative to the mean of ranks, respectively. On the basis of the stability parametar values, the most stable and the most unstable hybrids were estimated for each FAO maturity group, for both investigated features. Correlation coefficients between both investigated features and stability parameters and for all pairs of stability parameters were computed. In spite of the positive correlations estimated between all four stability parameters, we can make two groups: the first group formed: Si(1)- the mean of the absolute rank differences over environments and Si(2)- the common variance of the ranks and the second group formed: Si(3) and Si(6)- the sum of the absolute deviations and sum of squares of rank for each genotype relative to the mean of ranks respectively.
AB  - Analizirani su dvogodišnji podaci prinosa i mase 1000 semena kod 24 hibrida kukuruza FAO grupe zrenja 400, 500, 600 i 700. Istraživanja su izvršena na dva lokaliteta tokom dvogodišnjeg perioda. Primenom neparametrijskih metoda: Kubingerove i van der Laana i de Kroona, utvrđeno je postojanje interakcije genotip × spoljašnja sredina za obe ispitivane osobine a metoda Hildebranda je utvrdila postojanje interakcije za masu 1000 zrna. Stabilnost hibrida procenjena je pomoću neparametrijskih parametara stabilnosti: Si(1)- prosečne razlike rangova u različitim sredinama; Si(2)- varijanse rangova; Si(3) i Si(6)- relativnog odstupanja u odnosu na prosečan rang. Na osnovu izračunatih vrednosti parametara stabilnosti utvrđeni su najstabilniji i najnestabilniji hibridi za svaku FAO grupu zrenja, kod obe ispitivane osobine. Izračunati su koeficijenti korelacije između obe ispitivane osobine i parametara stabilnosti kao i između samih parametara stabilnosti. Iako je između sva četiri parametra stabilnosti utvrđena jaka povezanost, ipak se može govoriti o dve grupe parametara stabilnosti: u prvu grupu spadaju prosečna razlika rangova u različitim sredinama i varijansa rangova, a u drugu grupu relativno odstupanje u odnosu na prosečan rang.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Stability of yield and yield components in maize hybrids
T1  - Stabilnost prinosa i komponenti prinosa hibrida kukuruza
VL  - 41
IS  - 2
SP  - 215
EP  - 224
DO  - 10.2298/GENSR0902215C
ER  - 
@article{
author = "Čvarković, Radomir and Branković, Gordana and Čalić, Irena and Delić, Nenad and Živanović, Tomislav and Šurlan-Momirović, Gordana",
year = "2009",
url = "http://rik.mrizp.rs/handle/123456789/266",
abstract = "Two-year grain yield and 1000-grains mass data of 24 maize hybrids of FAO maturity groups 400, 500, 600, 700 were analyzed. Investigations were performed at the two environments in two years. Nonparametric methods of the Kubinger and the van der Laan-de Kroon showed genotype x environment interaction for both investigated features, and method of Hildebrand showed interaction for 1000-grains mass. Maize hybrids stability was estimated with stability parameters: Si(1)- the mean of the absolute rank differences over environments, Si(2)- the common variance of the ranks, Si(3).and Si(6): the sum of the absolute deviations and sum of squares of rank for each genotype relative to the mean of ranks, respectively. On the basis of the stability parametar values, the most stable and the most unstable hybrids were estimated for each FAO maturity group, for both investigated features. Correlation coefficients between both investigated features and stability parameters and for all pairs of stability parameters were computed. In spite of the positive correlations estimated between all four stability parameters, we can make two groups: the first group formed: Si(1)- the mean of the absolute rank differences over environments and Si(2)- the common variance of the ranks and the second group formed: Si(3) and Si(6)- the sum of the absolute deviations and sum of squares of rank for each genotype relative to the mean of ranks respectively., Analizirani su dvogodišnji podaci prinosa i mase 1000 semena kod 24 hibrida kukuruza FAO grupe zrenja 400, 500, 600 i 700. Istraživanja su izvršena na dva lokaliteta tokom dvogodišnjeg perioda. Primenom neparametrijskih metoda: Kubingerove i van der Laana i de Kroona, utvrđeno je postojanje interakcije genotip × spoljašnja sredina za obe ispitivane osobine a metoda Hildebranda je utvrdila postojanje interakcije za masu 1000 zrna. Stabilnost hibrida procenjena je pomoću neparametrijskih parametara stabilnosti: Si(1)- prosečne razlike rangova u različitim sredinama; Si(2)- varijanse rangova; Si(3) i Si(6)- relativnog odstupanja u odnosu na prosečan rang. Na osnovu izračunatih vrednosti parametara stabilnosti utvrđeni su najstabilniji i najnestabilniji hibridi za svaku FAO grupu zrenja, kod obe ispitivane osobine. Izračunati su koeficijenti korelacije između obe ispitivane osobine i parametara stabilnosti kao i između samih parametara stabilnosti. Iako je između sva četiri parametra stabilnosti utvrđena jaka povezanost, ipak se može govoriti o dve grupe parametara stabilnosti: u prvu grupu spadaju prosečna razlika rangova u različitim sredinama i varijansa rangova, a u drugu grupu relativno odstupanje u odnosu na prosečan rang.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Stability of yield and yield components in maize hybrids, Stabilnost prinosa i komponenti prinosa hibrida kukuruza",
volume = "41",
number = "2",
pages = "215-224",
doi = "10.2298/GENSR0902215C"
}
Čvarković, R., Branković, G., Čalić, I., Delić, N., Živanović, T.,& Šurlan-Momirović, G. (2009). Stabilnost prinosa i komponenti prinosa hibrida kukuruza.
GenetikaDruštvo genetičara Srbije, Beograd., 41(2), 215-224.
https://doi.org/10.2298/GENSR0902215C
Čvarković R, Branković G, Čalić I, Delić N, Živanović T, Šurlan-Momirović G. Stabilnost prinosa i komponenti prinosa hibrida kukuruza. Genetika. 2009;41(2):215-224
Čvarković Radomir, Branković Gordana, Čalić Irena, Delić Nenad, Živanović Tomislav, Šurlan-Momirović Gordana, "Stabilnost prinosa i komponenti prinosa hibrida kukuruza" 41, no. 2 (2009):215-224,
https://doi.org/10.2298/GENSR0902215C .
2
1

Agronomic traits of naked barley in comparison with covered barley

Dodig, Dejan; Stanković, Saša; Jović, Miroslava; Dimitrijević, Bojana; Branković, Gordana

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)

TY  - JOUR
AU  - Dodig, Dejan
AU  - Stanković, Saša
AU  - Jović, Miroslava
AU  - Dimitrijević, Bojana
AU  - Branković, Gordana
PY  - 2007
UR  - http://rik.mrizp.rs/handle/123456789/164
AB  - In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive plant fibres and that it is not necessary to remove hull mechanically. Naked barley cultivation had not been tradition in Serbia, and therefore naked barley breeding programmes have been implemented in our institutes since 1990s. Tested germplasm originating from Asia, Africa and America was introduced, crosses were performed and first inbreds and varieties of naked barley were derived. This paper presents some agronomic traits of introduced naked barley germplasm from the International Center for Agricultural Research in the Dry Areas (ICARDA) ) and domestic naked barley lines of a recent development in comparison with covered barley varieties under agroecological conditions of eastern Serbia.
AB  - Poslednjih desetak godina u svetu raste interes za upotrebom golozrnog ječma u direktnoj ljudskoj ishrani i industrijskoj preradi. Razlog za to je pre svega što golozrni ječam predstavlja bogat izvor rastvorljivih biljnih vlakana i da nije potrebno mehanički odvajati plevice. U Srbiji ne postoji tradicija gajenja ovog varijeteta ječma zbog čega su u domaćim institutima devedesetih godina prošlog veka zasnovani programi oplemenjivanja golozrnog ječma. Introdukovana je i testirana germplazma iz Azije, Afrike i Amerike, izvršena su ukrštanja i stvorene prve linije i sorte golozrnog ječma. U radu su prikazane neke agronomske osobine linija golozrnog ječma proeklom iz Мeđunarodnog Centra za poljoprivredna istraživanja u sušnim reonima (ICARDA), Sirija, i novostvorenih linija golozrnog ječma u poređenju sa sortama plevičastog ječma u agroekološkim uslovima istočne Srbije.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Agronomic traits of naked barley in comparison with covered barley
T1  - Agronomske osobine golozrnog ječma u poređenju sa plevičastim
VL  - 68
IS  - 4
SP  - 21
EP  - 29
ER  - 
@article{
author = "Dodig, Dejan and Stanković, Saša and Jović, Miroslava and Dimitrijević, Bojana and Branković, Gordana",
year = "2007",
url = "http://rik.mrizp.rs/handle/123456789/164",
abstract = "In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive plant fibres and that it is not necessary to remove hull mechanically. Naked barley cultivation had not been tradition in Serbia, and therefore naked barley breeding programmes have been implemented in our institutes since 1990s. Tested germplasm originating from Asia, Africa and America was introduced, crosses were performed and first inbreds and varieties of naked barley were derived. This paper presents some agronomic traits of introduced naked barley germplasm from the International Center for Agricultural Research in the Dry Areas (ICARDA) ) and domestic naked barley lines of a recent development in comparison with covered barley varieties under agroecological conditions of eastern Serbia., Poslednjih desetak godina u svetu raste interes za upotrebom golozrnog ječma u direktnoj ljudskoj ishrani i industrijskoj preradi. Razlog za to je pre svega što golozrni ječam predstavlja bogat izvor rastvorljivih biljnih vlakana i da nije potrebno mehanički odvajati plevice. U Srbiji ne postoji tradicija gajenja ovog varijeteta ječma zbog čega su u domaćim institutima devedesetih godina prošlog veka zasnovani programi oplemenjivanja golozrnog ječma. Introdukovana je i testirana germplazma iz Azije, Afrike i Amerike, izvršena su ukrštanja i stvorene prve linije i sorte golozrnog ječma. U radu su prikazane neke agronomske osobine linija golozrnog ječma proeklom iz Мeđunarodnog Centra za poljoprivredna istraživanja u sušnim reonima (ICARDA), Sirija, i novostvorenih linija golozrnog ječma u poređenju sa sortama plevičastog ječma u agroekološkim uslovima istočne Srbije.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Agronomic traits of naked barley in comparison with covered barley, Agronomske osobine golozrnog ječma u poređenju sa plevičastim",
volume = "68",
number = "4",
pages = "21-29"
}
Dodig, D., Stanković, S., Jović, M., Dimitrijević, B.,& Branković, G. (2007). Agronomske osobine golozrnog ječma u poređenju sa plevičastim.
Journal of Scientific Agricultural ResearchSavez poljoprivrednih inženjera i tehničara, Beograd., 68(4), 21-29.
Dodig D, Stanković S, Jović M, Dimitrijević B, Branković G. Agronomske osobine golozrnog ječma u poređenju sa plevičastim. Journal of Scientific Agricultural Research. 2007;68(4):21-29
Dodig Dejan, Stanković Saša, Jović Miroslava, Dimitrijević Bojana, Branković Gordana, "Agronomske osobine golozrnog ječma u poređenju sa plevičastim" 68, no. 4 (2007):21-29