Rakić, Sveto

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Author's Bibliography

Application of alternative methods of crop protection in sustainable agriculture

Tabaković, Marijenka; Dragicevic, Vesna; Štrbanović, Ratibor; Zivkovic, Ivana; Brankov, Milan; Rakić, Sveto; Oro, Violeta

(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2023)

TY  - JOUR
AU  - Tabaković, Marijenka
AU  - Dragicevic, Vesna
AU  - Štrbanović, Ratibor
AU  - Zivkovic, Ivana
AU  - Brankov, Milan
AU  - Rakić, Sveto
AU  - Oro, Violeta
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1170
AB  - Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti biljnih vrsta su
pojave koje pokreću nove trendove i debate o ljudskom društvu. Održivi razvoj je novi koncept
u svetu koji treba da zadovolji potrebe ljudskog društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja su glavni alati u sprovođenju mera očuvanja prirodnih resursa.
U poljoprivredi jedan od indikatora su štete nastale primenom sintetičkih sredstava. Primena
novih tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da umanji
nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih metabolita, sekundarni
produkti aromatičnih biljaka koji se uspešno koriste kao biopesticidi. Biološka aktivnost etarskih
ulja u poljoprivredi ima antimikrobno i herbicidno dejstvo. Efekti ulja zavise od pojedinačnih
bioaktivnih komponenti. U prirodi igraju važnu ulogu u zaštiti biljaka kao antibakterijski, antivirusni, antifungalni, insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze kroz
ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih slojeva polisaharida,
masnih kiselina i fosfolipida i permeabiliziraju ih. Štete od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih
metabolita ukazuje na njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja još uvek nije dovljno istražena.
AB  - Environmental problems such as global warming, pollution, and the decline of plant species
biodiversity are leading to new social trends and discussions. A relatively new idea of global
sustainable development aims to meet societal demands while protecting and enhancing natural
resources. The main tools used in the implementation of natural resource protection measures
are sustainable development indicators. One of these indicators is the damage caused by the use
of synthetic chemicals in agriculture. In Serbia, agriculture is an important sector of the economy
with different levels of technological progress, from extensive to intensive. The degree of pollution and its impact on the environment varies according to agricultural production. The challenges
faced by modern agricultural production in conditions of technological progress have led to the
intensification of production, but have also caused concern about maintaining the natural balance of cultivated land and product quality. The application of innovative technologies for crop
protection without the use of chemical agents is a step that should reduce the environmental
damage caused. Among the most important natural metabolites and secondary products of aromatic plants used as biopesticides are essential oils. The biological activities of essential oils (EOs)
in agriculture have antimicrobial and herbicidal effects. The various bioactive components of the
oil determine its action. In nature, they play an important role in protecting plants from bacteria,
fungi, viruses and insects. In most weeds, the oils penetrate the cytoplasmic membrane of the cell
as typical lipophiles and cause its multilayers of polysaccharides, fatty acids and phospholipids to
lose their structure and become permeable. Chlorosis, necrosis, and growth inhibition are symptoms of damage caused by the application of essential oils to plants. Although the physiological
effects of the oil are not yet well studied, the importance of its use and other natural metabolites
indicates its value for sustainable agriculture
PB  - Belgrade : Serbian Association of Plant Breedings and Seed Producers
T2  - Selekcija i semenarstvo časopis
T1  - Application of alternative methods of crop protection in sustainable agriculture
T1  - Primena alternativnih metoda zaštite useva u održivoj poljoprivredi
VL  - 29
IS  - 1
SP  - 43
EP  - 50
DO  - 10.5937/SelSem2301043T
ER  - 
@article{
author = "Tabaković, Marijenka and Dragicevic, Vesna and Štrbanović, Ratibor and Zivkovic, Ivana and Brankov, Milan and Rakić, Sveto and Oro, Violeta",
year = "2023",
abstract = "Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti biljnih vrsta su
pojave koje pokreću nove trendove i debate o ljudskom društvu. Održivi razvoj je novi koncept
u svetu koji treba da zadovolji potrebe ljudskog društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja su glavni alati u sprovođenju mera očuvanja prirodnih resursa.
U poljoprivredi jedan od indikatora su štete nastale primenom sintetičkih sredstava. Primena
novih tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da umanji
nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih metabolita, sekundarni
produkti aromatičnih biljaka koji se uspešno koriste kao biopesticidi. Biološka aktivnost etarskih
ulja u poljoprivredi ima antimikrobno i herbicidno dejstvo. Efekti ulja zavise od pojedinačnih
bioaktivnih komponenti. U prirodi igraju važnu ulogu u zaštiti biljaka kao antibakterijski, antivirusni, antifungalni, insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze kroz
ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih slojeva polisaharida,
masnih kiselina i fosfolipida i permeabiliziraju ih. Štete od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih
metabolita ukazuje na njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja još uvek nije dovljno istražena., Environmental problems such as global warming, pollution, and the decline of plant species
biodiversity are leading to new social trends and discussions. A relatively new idea of global
sustainable development aims to meet societal demands while protecting and enhancing natural
resources. The main tools used in the implementation of natural resource protection measures
are sustainable development indicators. One of these indicators is the damage caused by the use
of synthetic chemicals in agriculture. In Serbia, agriculture is an important sector of the economy
with different levels of technological progress, from extensive to intensive. The degree of pollution and its impact on the environment varies according to agricultural production. The challenges
faced by modern agricultural production in conditions of technological progress have led to the
intensification of production, but have also caused concern about maintaining the natural balance of cultivated land and product quality. The application of innovative technologies for crop
protection without the use of chemical agents is a step that should reduce the environmental
damage caused. Among the most important natural metabolites and secondary products of aromatic plants used as biopesticides are essential oils. The biological activities of essential oils (EOs)
in agriculture have antimicrobial and herbicidal effects. The various bioactive components of the
oil determine its action. In nature, they play an important role in protecting plants from bacteria,
fungi, viruses and insects. In most weeds, the oils penetrate the cytoplasmic membrane of the cell
as typical lipophiles and cause its multilayers of polysaccharides, fatty acids and phospholipids to
lose their structure and become permeable. Chlorosis, necrosis, and growth inhibition are symptoms of damage caused by the application of essential oils to plants. Although the physiological
effects of the oil are not yet well studied, the importance of its use and other natural metabolites
indicates its value for sustainable agriculture",
publisher = "Belgrade : Serbian Association of Plant Breedings and Seed Producers",
journal = "Selekcija i semenarstvo časopis",
title = "Application of alternative methods of crop protection in sustainable agriculture, Primena alternativnih metoda zaštite useva u održivoj poljoprivredi",
volume = "29",
number = "1",
pages = "43-50",
doi = "10.5937/SelSem2301043T"
}
Tabaković, M., Dragicevic, V., Štrbanović, R., Zivkovic, I., Brankov, M., Rakić, S.,& Oro, V.. (2023). Application of alternative methods of crop protection in sustainable agriculture. in Selekcija i semenarstvo časopis
Belgrade : Serbian Association of Plant Breedings and Seed Producers., 29(1), 43-50.
https://doi.org/10.5937/SelSem2301043T
Tabaković M, Dragicevic V, Štrbanović R, Zivkovic I, Brankov M, Rakić S, Oro V. Application of alternative methods of crop protection in sustainable agriculture. in Selekcija i semenarstvo časopis. 2023;29(1):43-50.
doi:10.5937/SelSem2301043T .
Tabaković, Marijenka, Dragicevic, Vesna, Štrbanović, Ratibor, Zivkovic, Ivana, Brankov, Milan, Rakić, Sveto, Oro, Violeta, "Application of alternative methods of crop protection in sustainable agriculture" in Selekcija i semenarstvo časopis, 29, no. 1 (2023):43-50,
https://doi.org/10.5937/SelSem2301043T . .

Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality

Tabaković, Marijenka; Brankov, Milan; Dragičević, Vesna; Stanisavljević, Rade; Poštić, Dobrivoj; Rakić, Sveto; Oro, Violeta

(Novi Sad : National Society of Processing and Energy in Agriculture, 2023)

TY  - GEN
AU  - Tabaković, Marijenka
AU  - Brankov, Milan
AU  - Dragičević, Vesna
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Rakić, Sveto
AU  - Oro, Violeta
PY  - 2023
UR  - http://rik.mrizp.rs/handle/123456789/1157
AB  - Natural allelopathic substances are products or metabolites of some plants, released into the environment, and they have
the potential to be used in sustainable agricultural management systems. A sustainable system includes the use of natural
resources for plant protection, diseases, pests, and weed control without the use of synthetic chemicals. Essential oils
(Eos) are well-known metabolites utilised in agriculture.
From previous studies, it was known that Eos have toxic effects on phytopathogens as well as an inhibitory effect on seed
germination. Less research has been done on the Eo's ability to reduce dormancy and boost germination. The study's
objective was to ascertain the significance of Eo's impact on alfalfa (Medicago sativa L.) seed dormancy.
The seed material of four different varieties of Medicago sativa was used for the experiment (Zaječarka, Banatska, K-28,
Novosadska). Two essential oils, lavender (Lavandula angustifolia Mill.) and mint (Mentha piperita L.) were applied to
seeds at four concentrations—1%, 0.5%, 0.2%, and 0.02%—along with water as a control. Lavender and mint essential
oils used in the experiment are commercial oils obtained from mint leaves and fresh lavender flowers by distillation.
Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules, in Petry dishes
on filter paper. A germination cabinet was the equipment for seed germination.
Results showed that the type of Eos had no discernible influence on germinated seeds, dormancy, and dead seeds. The oil
concentration was the most significant factor affecting physiological characteristics. Both oils in concentrations of -1%
and 0.5% inhibited seed germination 100%. The maximum germination at 91,66% was achieved with the Novosadska
variety using lavender oil at a concentration of 0.02%, while dormancy was reduced. Varieties Zaječarka and Banatska
had the highest level of dead and dormant seeds, when lavender and mint Eos were applied at a concentration of 0.2%.
This study showed that both Eos at a concentration of 0.02% had a stimulatory effect on seed germination and
simultaneously reduced seed dormancy, emphasizing their potential use for seed quality improvement in organic farming.
AB  - Prirodne alelopatske supstance su proizvodi ili metaboliti nekih biljaka, koje biljka otpušta u životnu sredinu, i imaju
potencijal da se koriste u upravljanju sistema održive poljoprivrede. Održiv sistem uključuje korišćenje prirodnih resursa
za zaštitu bilja, suzbijanje bolesti, štetočina i korova bez upotrebe sintetičkih hemikalija. Esencijalna ulja (Eu) su dobro
poznati metaboliti koji se koriste u poljoprivredi.
Iz ranijih istraživanja poznato je da Eu imaju toksično dejstvo na fitopatogene, kao i inhibitorno dejstvo na klijanje
semena. Manje istraživanja je rađeno o sposobnosti Eu da smanje mirovanje i povećaju klijavost semena. Cilj studije je
bio da se utvrdi značaj delovanja Eu na mirovanje (dormantnost) semena lucerke (Medicago sativa L.).
Za ogled korišćen je semenski materijal četiri sorte lucerke (Zaječarka, Banatska, K-28, Novosadska). Dva Eu, lavanda
(Lavandula angustifolia Mill.) i nana (Mentha piperita L.) primenjena su na semenu lucerke u četiri koncentracije — 1%,
0,5%, 0,2% i 0,02% — zajedno sa vodom kao kontrolom. Ulja nane i lavande korišćena u eksperimentu su komercijalna
ulja dobijena destilacijom listova nane i svežih cvetova lavande. Klijavost, dormantnost i mrtvo seme su procenjeni u
laboratorijskim uslovima prema ISTA pravilima, u petrijevim posudama na filter papiru. Klijanje je rađeno u komori za
klijanje.
Rezultati su pokazali da vrsta Eu nije imala vidljiv uticaj na klijanje semena, mirovanje i mrtvo seme. Koncentracija ulja
je bila najznačajniji faktor koji je uticao na fiziološke karakteristike. Oba ulja u koncentracijama od 1% i 0,5% su
inhibirala klijanje 100%. Maksimalna klijavost 91,66% je postignuta kod sorte Novosadska uz korišćenje ulja lavande u
koncentraciji 0,02%, dok se mirovanje smanjilo. Sorte Zaječarka i Banatska su imali najviši nivo mrtvog i dormantnog
semena, kada su tretirane uljem lavande i nane u koncentraciji od 0,2%.
Ova studija je pokazala da su oba Eu u koncentraciji od 0,02% imala stimulativni efekat na klijavost semena, i istovremeno
smanjila mirovanje semena, naglašavajući njihovu potencijalnu primenu za poboljšanje kvaliteta semena u organskoj
poljoprivredi.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
T2  - I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur
T1  - Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality
T1  - Primena esencijalnih ulja lavande i nane za poboljšanje kvaliteta semena lucerke (Medicago sativa L.)
SP  - 139
UR  - https://hdl.handle.net/21.15107/rcub_rik_1157
ER  - 
@misc{
author = "Tabaković, Marijenka and Brankov, Milan and Dragičević, Vesna and Stanisavljević, Rade and Poštić, Dobrivoj and Rakić, Sveto and Oro, Violeta",
year = "2023",
abstract = "Natural allelopathic substances are products or metabolites of some plants, released into the environment, and they have
the potential to be used in sustainable agricultural management systems. A sustainable system includes the use of natural
resources for plant protection, diseases, pests, and weed control without the use of synthetic chemicals. Essential oils
(Eos) are well-known metabolites utilised in agriculture.
From previous studies, it was known that Eos have toxic effects on phytopathogens as well as an inhibitory effect on seed
germination. Less research has been done on the Eo's ability to reduce dormancy and boost germination. The study's
objective was to ascertain the significance of Eo's impact on alfalfa (Medicago sativa L.) seed dormancy.
The seed material of four different varieties of Medicago sativa was used for the experiment (Zaječarka, Banatska, K-28,
Novosadska). Two essential oils, lavender (Lavandula angustifolia Mill.) and mint (Mentha piperita L.) were applied to
seeds at four concentrations—1%, 0.5%, 0.2%, and 0.02%—along with water as a control. Lavender and mint essential
oils used in the experiment are commercial oils obtained from mint leaves and fresh lavender flowers by distillation.
Germination, dormant seeds and dead seeds were evaluated in a laboratory setting according to ISTA rules, in Petry dishes
on filter paper. A germination cabinet was the equipment for seed germination.
Results showed that the type of Eos had no discernible influence on germinated seeds, dormancy, and dead seeds. The oil
concentration was the most significant factor affecting physiological characteristics. Both oils in concentrations of -1%
and 0.5% inhibited seed germination 100%. The maximum germination at 91,66% was achieved with the Novosadska
variety using lavender oil at a concentration of 0.02%, while dormancy was reduced. Varieties Zaječarka and Banatska
had the highest level of dead and dormant seeds, when lavender and mint Eos were applied at a concentration of 0.2%.
This study showed that both Eos at a concentration of 0.02% had a stimulatory effect on seed germination and
simultaneously reduced seed dormancy, emphasizing their potential use for seed quality improvement in organic farming., Prirodne alelopatske supstance su proizvodi ili metaboliti nekih biljaka, koje biljka otpušta u životnu sredinu, i imaju
potencijal da se koriste u upravljanju sistema održive poljoprivrede. Održiv sistem uključuje korišćenje prirodnih resursa
za zaštitu bilja, suzbijanje bolesti, štetočina i korova bez upotrebe sintetičkih hemikalija. Esencijalna ulja (Eu) su dobro
poznati metaboliti koji se koriste u poljoprivredi.
Iz ranijih istraživanja poznato je da Eu imaju toksično dejstvo na fitopatogene, kao i inhibitorno dejstvo na klijanje
semena. Manje istraživanja je rađeno o sposobnosti Eu da smanje mirovanje i povećaju klijavost semena. Cilj studije je
bio da se utvrdi značaj delovanja Eu na mirovanje (dormantnost) semena lucerke (Medicago sativa L.).
Za ogled korišćen je semenski materijal četiri sorte lucerke (Zaječarka, Banatska, K-28, Novosadska). Dva Eu, lavanda
(Lavandula angustifolia Mill.) i nana (Mentha piperita L.) primenjena su na semenu lucerke u četiri koncentracije — 1%,
0,5%, 0,2% i 0,02% — zajedno sa vodom kao kontrolom. Ulja nane i lavande korišćena u eksperimentu su komercijalna
ulja dobijena destilacijom listova nane i svežih cvetova lavande. Klijavost, dormantnost i mrtvo seme su procenjeni u
laboratorijskim uslovima prema ISTA pravilima, u petrijevim posudama na filter papiru. Klijanje je rađeno u komori za
klijanje.
Rezultati su pokazali da vrsta Eu nije imala vidljiv uticaj na klijanje semena, mirovanje i mrtvo seme. Koncentracija ulja
je bila najznačajniji faktor koji je uticao na fiziološke karakteristike. Oba ulja u koncentracijama od 1% i 0,5% su
inhibirala klijanje 100%. Maksimalna klijavost 91,66% je postignuta kod sorte Novosadska uz korišćenje ulja lavande u
koncentraciji 0,02%, dok se mirovanje smanjilo. Sorte Zaječarka i Banatska su imali najviši nivo mrtvog i dormantnog
semena, kada su tretirane uljem lavande i nane u koncentraciji od 0,2%.
Ova studija je pokazala da su oba Eu u koncentraciji od 0,02% imala stimulativni efekat na klijavost semena, i istovremeno
smanjila mirovanje semena, naglašavajući njihovu potencijalnu primenu za poboljšanje kvaliteta semena u organskoj
poljoprivredi.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur",
title = "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality, Primena esencijalnih ulja lavande i nane za poboljšanje kvaliteta semena lucerke (Medicago sativa L.)",
pages = "139",
url = "https://hdl.handle.net/21.15107/rcub_rik_1157"
}
Tabaković, M., Brankov, M., Dragičević, V., Stanisavljević, R., Poštić, D., Rakić, S.,& Oro, V.. (2023). Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality. in I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur
Novi Sad : National Society of Processing and Energy in Agriculture., 139.
https://hdl.handle.net/21.15107/rcub_rik_1157
Tabaković M, Brankov M, Dragičević V, Stanisavljević R, Poštić D, Rakić S, Oro V. Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality. in I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur. 2023;:139.
https://hdl.handle.net/21.15107/rcub_rik_1157 .
Tabaković, Marijenka, Brankov, Milan, Dragičević, Vesna, Stanisavljević, Rade, Poštić, Dobrivoj, Rakić, Sveto, Oro, Violeta, "Application of lavender and mint essential oils for improvement of alfalfa (Medicago sativa L.) seed quality" in I N O P T E P 2023. and. XXXV Scientific-professional conference. process technology and energy in agricultur (2023):139,
https://hdl.handle.net/21.15107/rcub_rik_1157 .

Fertility parameters and grain quality of winter barley

Janković, Snežana; Rakić, Sveto; Rajičić, Vera; Simic, Divna; Tabaković, Marijenka; Sečanski, Mile

(Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske, 2022)

TY  - CONF
AU  - Janković, Snežana
AU  - Rakić, Sveto
AU  - Rajičić, Vera
AU  - Simic, Divna
AU  - Tabaković, Marijenka
AU  - Sečanski, Mile
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1160
AB  - The experiments were performed on samples of biomass and grains of winter barley varieties
(Rekord and Zlatnik) for two years. The parameters of fertility and quality (yield, mass of 1000
grains and hectoliter mass, moisture, starch, lipids, ash, cellulose and β-glucan) were monitored.
The average grain yield ranged from 3,933 t ha-1 to 5,065 t ha-1. Grain yield differed
significantly between years and for all genotypes and on average was higher in the first year
compared to the second year of cultivation. Average mass values of 1000 grains ranged from
41.60 to 54.83 g. It was found that there are very significant differences in grain yield compared
to the year of testing, while the differences between the studied barley varieties were not
significant. The results of the chemical composition of barley grains have shown that the tested
parameters deviated between cultivars and years. The starch composition varied from 48.8% to
50.1%, while the composition of the crude protein varied from 10.5% to 11.3%. The average
composition of the lipids per dry matter was 1.68% for cultivar Rekord and 1.77% for cultivar
Zlatnik, respectively. In all tested samples, the composition of the crude cellulose varied from
3.27% to 3.82%. The obtained results showed that the lowest composition of the crude ashes was
recorded in the sample of cultivar Rekord (1.58%), while the highest was detected in the sample
of cultivar Zlatnik (1.70%). The composition of moisture ranged from 10.11% to 11.01%, while
composition of β-glucan varied from 3.9% to 4.23%.
PB  - Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske
C3  - 13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings
T1  - Fertility parameters and grain quality of winter barley
UR  - https://hdl.handle.net/21.15107/rcub_rik_1160
ER  - 
@conference{
author = "Janković, Snežana and Rakić, Sveto and Rajičić, Vera and Simic, Divna and Tabaković, Marijenka and Sečanski, Mile",
year = "2022",
abstract = "The experiments were performed on samples of biomass and grains of winter barley varieties
(Rekord and Zlatnik) for two years. The parameters of fertility and quality (yield, mass of 1000
grains and hectoliter mass, moisture, starch, lipids, ash, cellulose and β-glucan) were monitored.
The average grain yield ranged from 3,933 t ha-1 to 5,065 t ha-1. Grain yield differed
significantly between years and for all genotypes and on average was higher in the first year
compared to the second year of cultivation. Average mass values of 1000 grains ranged from
41.60 to 54.83 g. It was found that there are very significant differences in grain yield compared
to the year of testing, while the differences between the studied barley varieties were not
significant. The results of the chemical composition of barley grains have shown that the tested
parameters deviated between cultivars and years. The starch composition varied from 48.8% to
50.1%, while the composition of the crude protein varied from 10.5% to 11.3%. The average
composition of the lipids per dry matter was 1.68% for cultivar Rekord and 1.77% for cultivar
Zlatnik, respectively. In all tested samples, the composition of the crude cellulose varied from
3.27% to 3.82%. The obtained results showed that the lowest composition of the crude ashes was
recorded in the sample of cultivar Rekord (1.58%), while the highest was detected in the sample
of cultivar Zlatnik (1.70%). The composition of moisture ranged from 10.11% to 11.01%, while
composition of β-glucan varied from 3.9% to 4.23%.",
publisher = "Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske",
journal = "13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings",
title = "Fertility parameters and grain quality of winter barley",
url = "https://hdl.handle.net/21.15107/rcub_rik_1160"
}
Janković, S., Rakić, S., Rajičić, V., Simic, D., Tabaković, M.,& Sečanski, M.. (2022). Fertility parameters and grain quality of winter barley. in 13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings
Banja Luka : Narodna i univerzitetska biblioteka Republike Srpske..
https://hdl.handle.net/21.15107/rcub_rik_1160
Janković S, Rakić S, Rajičić V, Simic D, Tabaković M, Sečanski M. Fertility parameters and grain quality of winter barley. in 13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings. 2022;.
https://hdl.handle.net/21.15107/rcub_rik_1160 .
Janković, Snežana, Rakić, Sveto, Rajičić, Vera, Simic, Divna, Tabaković, Marijenka, Sečanski, Mile, "Fertility parameters and grain quality of winter barley" in 13. International scientific agriculture symposium “AGROSYM 2022 - Book of proceedings (2022),
https://hdl.handle.net/21.15107/rcub_rik_1160 .

Effect of the sowing date on the relationship of morphological properties of maize ears

Tabaković, Marijenka; Stanisavljević, Rade; Poštić, Dobrivoj; Štrbanović, Ratibor; Oro, Violeta; Šenk, Milena; Rakić, Sveto

(Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2021)

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Stanisavljević, Rade
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Oro, Violeta
AU  - Šenk, Milena
AU  - Rakić, Sveto
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/886
AB  - The aim of this study was to observe effects of the sowing date on the relationships among
morphological properties of maize ears. The trial was set up in Zemun Polje in 2019 and
encompassed five sowing dates with the initial one on April 1, and then on every 10 days until
May 10 (S1, S2, S3, S4, S5). Three inbred lines (L1, L2, L3) were used as a material. During
sowing, seeds were classified according to their size into small (6.5-8.4 mm), large (8.5-11 mm)
and the primary seed fraction (6.5-11 mm). The parameters for the following morphological ear
traits were determined under laboratory conditions: ear weight, ear length, ear thickness, cob
weight and the grain yield. Obtained results indicated the significant contribution of all factors in
expression of observed traits, as well as the significance of the interactions. The inbred L1 was
the most stable genotype for the ear weight and the cob weight. The ear length and the ear
thickness varied the least in all genotypes. The initial sowing dates (S1 and S2) were the most
important for the ear weight. The third sowing date was the most important for the ear length
(19.81cm) and the ear thickness (5.94cm). The highest cob weight was recorded in plants sown
on the fifth sowing date (S5). The LSD tests showed that the differences in the morphological
traits of ears of different sowing dates were significant between S5 and the remaining four
sowing dates (p<0.05). Various fractions used in sowing affected all traits.
PB  - Sarajevo : University of East Sarajevo, Faculty of Agriculture
C3  - XII International agriculture symposium "AGROSYM 2021,  Jahorina. 7-10. October - Book of Proceeding
T1  - Effect of the sowing date on the relationship of morphological properties of maize ears
SP  - 238
EP  - 243
UR  - https://hdl.handle.net/21.15107/rcub_rik_886
ER  - 
@conference{
author = "Tabaković, Marijenka and Stanisavljević, Rade and Poštić, Dobrivoj and Štrbanović, Ratibor and Oro, Violeta and Šenk, Milena and Rakić, Sveto",
year = "2021",
abstract = "The aim of this study was to observe effects of the sowing date on the relationships among
morphological properties of maize ears. The trial was set up in Zemun Polje in 2019 and
encompassed five sowing dates with the initial one on April 1, and then on every 10 days until
May 10 (S1, S2, S3, S4, S5). Three inbred lines (L1, L2, L3) were used as a material. During
sowing, seeds were classified according to their size into small (6.5-8.4 mm), large (8.5-11 mm)
and the primary seed fraction (6.5-11 mm). The parameters for the following morphological ear
traits were determined under laboratory conditions: ear weight, ear length, ear thickness, cob
weight and the grain yield. Obtained results indicated the significant contribution of all factors in
expression of observed traits, as well as the significance of the interactions. The inbred L1 was
the most stable genotype for the ear weight and the cob weight. The ear length and the ear
thickness varied the least in all genotypes. The initial sowing dates (S1 and S2) were the most
important for the ear weight. The third sowing date was the most important for the ear length
(19.81cm) and the ear thickness (5.94cm). The highest cob weight was recorded in plants sown
on the fifth sowing date (S5). The LSD tests showed that the differences in the morphological
traits of ears of different sowing dates were significant between S5 and the remaining four
sowing dates (p<0.05). Various fractions used in sowing affected all traits.",
publisher = "Sarajevo : University of East Sarajevo, Faculty of Agriculture",
journal = "XII International agriculture symposium "AGROSYM 2021,  Jahorina. 7-10. October - Book of Proceeding",
title = "Effect of the sowing date on the relationship of morphological properties of maize ears",
pages = "238-243",
url = "https://hdl.handle.net/21.15107/rcub_rik_886"
}
Tabaković, M., Stanisavljević, R., Poštić, D., Štrbanović, R., Oro, V., Šenk, M.,& Rakić, S.. (2021). Effect of the sowing date on the relationship of morphological properties of maize ears. in XII International agriculture symposium "AGROSYM 2021,  Jahorina. 7-10. October - Book of Proceeding
Sarajevo : University of East Sarajevo, Faculty of Agriculture., 238-243.
https://hdl.handle.net/21.15107/rcub_rik_886
Tabaković M, Stanisavljević R, Poštić D, Štrbanović R, Oro V, Šenk M, Rakić S. Effect of the sowing date on the relationship of morphological properties of maize ears. in XII International agriculture symposium "AGROSYM 2021,  Jahorina. 7-10. October - Book of Proceeding. 2021;:238-243.
https://hdl.handle.net/21.15107/rcub_rik_886 .
Tabaković, Marijenka, Stanisavljević, Rade, Poštić, Dobrivoj, Štrbanović, Ratibor, Oro, Violeta, Šenk, Milena, Rakić, Sveto, "Effect of the sowing date on the relationship of morphological properties of maize ears" in XII International agriculture symposium "AGROSYM 2021,  Jahorina. 7-10. October - Book of Proceeding (2021):238-243,
https://hdl.handle.net/21.15107/rcub_rik_886 .