TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Cupina, Branko
AU  - Antanasović, Svetlana
AU  - Krstić, Dorde
AU  - Rubiales, Diego
AU  - Sarunaitek, Lina
AU  - Fustec, Joelle
AU  - Bedoussac, Laurent
AU  - Zorić, Lana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/575
AB  - This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.
PB  - Elsevier Academic Press Inc, San Diego
T2  - Advances in Agronomy, Vol 130
T1  - Models, Developments, and Perspectives of Mutual Legume Intercropping
VL  - 130
SP  - 337
EP  - 419
DO  - 10.1016/bs.agron.2014.10.004
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Đorđević, Vuk and Cupina, Branko and Antanasović, Svetlana and Krstić, Dorde and Rubiales, Diego and Sarunaitek, Lina and Fustec, Joelle and Bedoussac, Laurent and Zorić, Lana and Perić, Vesna and Srebrić, Mirjana",
year = "2015",
abstract = "This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully designed schemes for two main forms of mutual legume intercropping. The first one is establishing perennial forage legumes, such as red clover, alfalfa, and sainfoin, with annual legume, such as pea, where the latter acts as a bioherbicide and concurrently contributes to the total forage yield in the first cut of the former. Another form is intercropping annual legumes with each other respecting the same time of sowing, that is, in fall or in spring, similar growth habit, especially stem length, time of maturity for cutting or harvest, and that one component has good standing ability and supports the other one that is susceptible to lodging. Since the prominently pioneering character of this research, most of the presented results, both published and unpublished, shown here for the first time, deal with forage and grain yield and its economic reliability in the form of land equivalent ratio, since this would surely be of the primary interest to the farmers to get introduced with. The first and rather advanced efforts have also been made in the physiology, anatomy, and biotic stress of both forms of mutual intercropping schemes. We anticipate that, together with further research in the said fields along with underground aspects, will make mutual legume intercropping one of the most promising answers for protein-rich food and feed worldwide.",
publisher = "Elsevier Academic Press Inc, San Diego",
journal = "Advances in Agronomy, Vol 130",
title = "Models, Developments, and Perspectives of Mutual Legume Intercropping",
volume = "130",
pages = "337-419",
doi = "10.1016/bs.agron.2014.10.004"
}

Mikić, A., Mihailović, V., Đorđević, V., Cupina, B., Antanasović, S., Krstić, D., Rubiales, D., Sarunaitek, L., Fustec, J., Bedoussac, L., Zorić, L., Perić, V.,& Srebrić, M.. (2015). Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130
Elsevier Academic Press Inc, San Diego., 130, 337-419.
https://doi.org/10.1016/bs.agron.2014.10.004

Mikić A, Mihailović V, Đorđević V, Cupina B, Antanasović S, Krstić D, Rubiales D, Sarunaitek L, Fustec J, Bedoussac L, Zorić L, Perić V, Srebrić M. Models, Developments, and Perspectives of Mutual Legume Intercropping. in Advances in Agronomy, Vol 130. 2015;130:337-419.
doi:10.1016/bs.agron.2014.10.004 .

Mikić, Aleksandar, Mihailović, Vojislav, Đorđević, Vuk, Cupina, Branko, Antanasović, Svetlana, Krstić, Dorde, Rubiales, Diego, Sarunaitek, Lina, Fustec, Joelle, Bedoussac, Laurent, Zorić, Lana, Perić, Vesna, Srebrić, Mirjana, "Models, Developments, and Perspectives of Mutual Legume Intercropping" in Advances in Agronomy, Vol 130, 130 (2015):337-419,
https://doi.org/10.1016/bs.agron.2014.10.004 . .

TY  - JOUR
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
AU  - Mladenović Drinić, Snežana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/476
AB  - This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro meteorological impact on seed yield and yield components in soybean. Environmental conditions significantly influenced the examined traits, primarily number of seeds and seed weight per plant. Besides, there was significant impact on the plant height and 1000-seed weight, whereas no environmental effect was found number of nodes and number of pods per plant. The seed yield decreased in three cultivars during the extreme drought in year 2012., while cultivar Nena exhibited a greater drought tolerance.
AB  - U radu su predstavljeni rezultati dvogodišnjeg ogleda sa četiri sorte soje na lokaciji Zemun Polje, ogledno polje Instituta za kukuruz, u cilju ispitivanja uticaja agrometeoroloških uslova na prinos zrna i komponente prinosa kod soje. Vremenski uslovi značajno su uticali na ispitivana svojstva, prvenstveno na broj i masu zrna, potom na visinu stabla i masu hiljadu zrna, dok broj nodusa i broj mahuna nisu pokazali značajno variranje u odnosu na uslove. Smanjenje prinosa u ekstremno sušnoj 2012. godini zabeleženo je kod tri sorte, dok je sorta Nena ispoljila veću toleranciju na sušu.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Impact of agrometeorological conditions on yield components in soybean
T1  - Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje
VL  - 19
IS  - 1-2
SP  - 141
EP  - 148
UR  - https://hdl.handle.net/21.15107/rcub_rik_476
ER  - 

@article{
author = "Perić, Vesna and Srebrić, Mirjana and Mikić, Aleksandar and Mladenović Drinić, Snežana",
year = "2013",
abstract = "This paper presents the results of two-year’s study of four soybean cultivars. The trials were located at the experimental field of Maize Research Institute "Zemun Polje". The aim of the work was to examine the agro meteorological impact on seed yield and yield components in soybean. Environmental conditions significantly influenced the examined traits, primarily number of seeds and seed weight per plant. Besides, there was significant impact on the plant height and 1000-seed weight, whereas no environmental effect was found number of nodes and number of pods per plant. The seed yield decreased in three cultivars during the extreme drought in year 2012., while cultivar Nena exhibited a greater drought tolerance., U radu su predstavljeni rezultati dvogodišnjeg ogleda sa četiri sorte soje na lokaciji Zemun Polje, ogledno polje Instituta za kukuruz, u cilju ispitivanja uticaja agrometeoroloških uslova na prinos zrna i komponente prinosa kod soje. Vremenski uslovi značajno su uticali na ispitivana svojstva, prvenstveno na broj i masu zrna, potom na visinu stabla i masu hiljadu zrna, dok broj nodusa i broj mahuna nisu pokazali značajno variranje u odnosu na uslove. Smanjenje prinosa u ekstremno sušnoj 2012. godini zabeleženo je kod tri sorte, dok je sorta Nena ispoljila veću toleranciju na sušu.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Impact of agrometeorological conditions on yield components in soybean, Uticaj agrometeoroloških uslova na prinos i komponente prinosa soje",
volume = "19",
number = "1-2",
pages = "141-148",
url = "https://hdl.handle.net/21.15107/rcub_rik_476"
}

Perić, V., Srebrić, M., Mikić, A.,& Mladenović Drinić, S.. (2013). Impact of agrometeorological conditions on yield components in soybean. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 141-148.
https://hdl.handle.net/21.15107/rcub_rik_476

Perić V, Srebrić M, Mikić A, Mladenović Drinić S. Impact of agrometeorological conditions on yield components in soybean. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):141-148.
https://hdl.handle.net/21.15107/rcub_rik_476 .

Perić, Vesna, Srebrić, Mirjana, Mikić, Aleksandar, Mladenović Drinić, Snežana, "Impact of agrometeorological conditions on yield components in soybean" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):141-148,
https://hdl.handle.net/21.15107/rcub_rik_476 .

TY  - JOUR
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
AU  - Mladenović Drinić, Snežana
AU  - Jovanović, Života
AU  - Mikić, Aleksandar
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/472
AB  - The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil.
AB  - Proučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Soybean protein and oil content in different growing conditions
T1  - Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja
VL  - 19
IS  - 1-2
SP  - 135
EP  - 140
UR  - https://hdl.handle.net/21.15107/rcub_rik_472
ER  - 

@article{
author = "Srebrić, Mirjana and Perić, Vesna and Mladenović Drinić, Snežana and Jovanović, Života and Mikić, Aleksandar",
year = "2013",
abstract = "The objective of the study was to evaluate protein and oil content in grain of soybean cultivars released in Maize Research Institute Zemun Polje. Cultivars ZPS 015, Lidija i Nena have standard grain quality, while cultivars Laura an Lana are without Kunitz trypsin inhibitor in the mature grain. The seed samples are obtained from the network of macro-experiments set up at 6 locations in Serbia during year 2009. The protein content, expressed as % of dry matter ranged from 33.68% in cultivar Lana to 36.60% in cultivars Nena and ZPS 015. The protein content per location varied from 34.11% in location Subotica to 37.32% observed in location Sabac. The highest average oil content (20.33%) was found in the variety Lana and the lowest 18.02% for variety Nena. Location with the highest oil content was Subotica (19.79%) while Sabac was location with lowest oil content 18.27%. The presence of Kunitz trypsin inhibitor did not significantly affect the total content of protein and oil., Proučavan je sadržaj ulja i proteina u zrnu sorti soje Instituta za kukuruz, ZPS 015, Lidija i Nena standardnog kvaliteta zrna i Lana i Laura bez Kunitz tripsin inhibitora u zrelom zrnu. Seme je uzeto iz mreže makroogleda 2009 godine sa 6 lokacija. Sadržaj proteina, izražen u % od suve materije, se kretao od 33.68% kod sorte Lana do 36.60% kod sorti Nena i ZPS 015. Sadržaj proteina po lokacijama je varirao od 34.11% u Subotici do 37,32 u Šapcu. Najviši prosečan sadržaj ulja od 20.33% utvrđen je kod sorte Lana a najniži 18.02% kod sorte Nena. Subotica je bila lokacija sa najvišim sadržajem ulja od 19.79% a Šabac sa najnižim 18.27%. Prisustvo Kunitz tripsin inhibitora nije značajno uticalo na ukupan sadržaj proteina i ulja.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Soybean protein and oil content in different growing conditions, Sadržaj proteina i ulja u zrnu soje pri različitim uslovima gajenja",
volume = "19",
number = "1-2",
pages = "135-140",
url = "https://hdl.handle.net/21.15107/rcub_rik_472"
}

Srebrić, M., Perić, V., Mladenović Drinić, S., Jovanović, Ž.,& Mikić, A.. (2013). Soybean protein and oil content in different growing conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 135-140.
https://hdl.handle.net/21.15107/rcub_rik_472

Srebrić M, Perić V, Mladenović Drinić S, Jovanović Ž, Mikić A. Soybean protein and oil content in different growing conditions. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):135-140.
https://hdl.handle.net/21.15107/rcub_rik_472 .

Srebrić, Mirjana, Perić, Vesna, Mladenović Drinić, Snežana, Jovanović, Života, Mikić, Aleksandar, "Soybean protein and oil content in different growing conditions" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):135-140,
https://hdl.handle.net/21.15107/rcub_rik_472 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Mihailović, Vojislav
AU  - Đorđević, Vuk
AU  - Cupina, B.
AU  - Krstić, D.
AU  - Antanasović, Svetlana
AU  - Zorić, Lana
AU  - Perić, Vesna
AU  - Srebrić, Mirjana
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/474
AB  - Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.
PB  - Elsevier Science Bv, Amsterdam
T2  - South African Journal of Botany
T1  - Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production
VL  - 89
SP  - 296
EP  - 300
DO  - 10.1016/j.sajb.2013.06.015
ER  - 

@article{
author = "Mikić, Aleksandar and Mihailović, Vojislav and Đorđević, Vuk and Cupina, B. and Krstić, D. and Antanasović, Svetlana and Zorić, Lana and Perić, Vesna and Srebrić, Mirjana",
year = "2013",
abstract = "Small-plot trials were carried out during 2011 and 2012 on calcareous soils at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski.S'an'tevi near Novi Sad. The aim was to use white lupin (Lupinus albus L) and Andean lupin (L mutabilis Sweet) as supporting crops, and intercrop them with nine other annual cool season legumes, as supported crops. The highest two-year average total forage dry matter yield obtained was for the intercrop of white lupin with grass pea (11.2 t ha(-1)). Intercropping white lupin with Ethiopian pea and French vetch had the highest two-year average values for land equivalent ratio (LER), given as LERFDMY (both 1.20). The highest two-year average total forage dry matter yield came from the intercrop of Andean lupin with grass pea (9.8 t ha(-1)). Intercropping Andean lupin with grass pea had the highest two-year average values of LERFDMY (1.10). The overall average obtained for intercropping white lupin with other cool season annual legumes was 10.3 t ha(-1) of forage dry matter yield and LERFDMY of 1.15, while intercropping white lupin with other cool season annual legumes yielded 8.7 t ha(-1) of forage dry matter and LERFDMY of 1.04. In comparison to the traditional approach of intercropping annual legumes with cereals for forage production, the mutual intercropping of annual legumes provides farmers with higher quality forage and grain richer in protein and better utilisation of natural resources.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "South African Journal of Botany",
title = "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production",
volume = "89",
pages = "296-300",
doi = "10.1016/j.sajb.2013.06.015"
}

Mikić, A., Mihailović, V., Đorđević, V., Cupina, B., Krstić, D., Antanasović, S., Zorić, L., Perić, V.,& Srebrić, M.. (2013). Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany
Elsevier Science Bv, Amsterdam., 89, 296-300.
https://doi.org/10.1016/j.sajb.2013.06.015

Mikić A, Mihailović V, Đorđević V, Cupina B, Krstić D, Antanasović S, Zorić L, Perić V, Srebrić M. Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production. in South African Journal of Botany. 2013;89:296-300.
doi:10.1016/j.sajb.2013.06.015 .

Mikić, Aleksandar, Mihailović, Vojislav, Đorđević, Vuk, Cupina, B., Krstić, D., Antanasović, Svetlana, Zorić, Lana, Perić, Vesna, Srebrić, Mirjana, "Intercropping white (Lupinus albus) and Andean (Lupinus mutabilis) lupins with other annual cool season legumes for forage production" in South African Journal of Botany, 89 (2013):296-300,
https://doi.org/10.1016/j.sajb.2013.06.015 . .

TY  - CHAP
AU  - Mihailović, Vojislav
AU  - Mikić, Aleksandar
AU  - Đorđević, Vuk
AU  - Ćupina, B.
AU  - Perić, Vesna
AU  - KrstiĆ, D.
AU  - Srebrić, Mirjana
AU  - Antanasović, Svetlana
AU  - Devine, T.E.
PY  - 2013
UR  - http://rik.mrizp.rs/handle/123456789/486
AB  - Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.
T2  - Breeding Strategies for Sustainable Forage and Turf Grass Improvement
T1  - Performance of forage soya bean (glycine max) cultivars in the northern balkans
SP  - 353
EP  - 358
DO  - 10.1007/978-94-007-4555-1_48
ER  - 

@inbook{
author = "Mihailović, Vojislav and Mikić, Aleksandar and Đorđević, Vuk and Ćupina, B. and Perić, Vesna and KrstiĆ, D. and Srebrić, Mirjana and Antanasović, Svetlana and Devine, T.E.",
year = "2013",
abstract = "Soya bean (Glycine max (L.) Merr.) is the most important grain legume crop in many West Balkan Countries. A programme on the alternative uses of soya bean such as forage, biomass or green manure has been recently launched in the Institute of Field and Vegetable Crops, the Faculty of Agriculture in Novi Sad and the Maize Research Institute Zemun Polje in Belgrade. A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars. In both years and at both locations, all four cultivars were sown in late April, with a target sowing density of 75 viable seeds m-2, and cut in the stages of full flowering or first pods development, mostly in the second half of July. In a 2-year average, the cultivar Donegal had the highest yields of both green forage (63.9 t ha-1) and forage dry matter (15.1 t ha-1). In single years, the highest yields were recorded in the cultivar Donegal, in Novi Sad in 2010, with 82.4 t ha-1 of green forage and 18.4 t ha-1 of forage dry matter.",
journal = "Breeding Strategies for Sustainable Forage and Turf Grass Improvement",
booktitle = "Performance of forage soya bean (glycine max) cultivars in the northern balkans",
pages = "353-358",
doi = "10.1007/978-94-007-4555-1_48"
}

Mihailović, V., Mikić, A., Đorđević, V., Ćupina, B., Perić, V., KrstiĆ, D., Srebrić, M., Antanasović, S.,& Devine, T.E.. (2013). Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage and Turf Grass Improvement, 353-358.
https://doi.org/10.1007/978-94-007-4555-1_48

Mihailović V, Mikić A, Đorđević V, Ćupina B, Perić V, KrstiĆ D, Srebrić M, Antanasović S, Devine T. Performance of forage soya bean (glycine max) cultivars in the northern balkans. in Breeding Strategies for Sustainable Forage and Turf Grass Improvement. 2013;:353-358.
doi:10.1007/978-94-007-4555-1_48 .

Mihailović, Vojislav, Mikić, Aleksandar, Đorđević, Vuk, Ćupina, B., Perić, Vesna, KrstiĆ, D., Srebrić, Mirjana, Antanasović, Svetlana, Devine, T.E., "Performance of forage soya bean (glycine max) cultivars in the northern balkans" in Breeding Strategies for Sustainable Forage and Turf Grass Improvement (2013):353-358,
https://doi.org/10.1007/978-94-007-4555-1_48 . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Perić, Vesna
PY  - 2012
UR  - http://rik.mrizp.rs/handle/123456789/425
AB  - Supporters of the existence of the Altaic language family consider it to include Turkic, Mongolic, Tungusic, Korean and Japonic branches, and believe that all of these originated from the Proto-Altaic. On the basis of archaeological findings, one may expect that traditional Eurasian pulse crops, such as peas (Pisum sativum), lentils (Lens culinaris), chickpeas (Cicer arietinum), faba beans (Vicia faba), vetchlings (Lathyrus spp.) and vetches (Vicia spp.), were known to the ancestors of the modern Altaic nations. This assumption is confirmed by two Proto-Altaic roots. The first root is *bukrV, denoting pea. Its three main direct derivatives preserved the original meaning and transferred it to their modern descendants, namely the Proto-Turkic *burcak to the majority of modern Turkic languages, such as Kazakh with bursaq; the Proto-Mongolic *bu gamma urcag, giving the modern Mongolian burcag; and the Proto-Tungusic *boKa-ri, giving the Manchu boxori. Another root is *ziabsa, denoting lentil. It gave the Proto-Turkic *jasimuk, the Proto-Mongolic *sisi and the Proto-Tungusic *sibsV. In Turkic and Tungusic, its original meaning was preserved, such as in the Turkmen jasmiq or the Nanai siusi, while in Mongolic it shifted to Sorghum spp., such as in Kalmyk, with sis.
PB  - Mouton De Gruyter, Berlin
T2  - Dialectologia Et Geolinguistica
T1  - Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic
VL  - 20
IS  - 1
SP  - 63
EP  - 70
DO  - 10.1515/dialect-2012-0004
ER  - 

@article{
author = "Mikić, Aleksandar and Perić, Vesna",
year = "2012",
abstract = "Supporters of the existence of the Altaic language family consider it to include Turkic, Mongolic, Tungusic, Korean and Japonic branches, and believe that all of these originated from the Proto-Altaic. On the basis of archaeological findings, one may expect that traditional Eurasian pulse crops, such as peas (Pisum sativum), lentils (Lens culinaris), chickpeas (Cicer arietinum), faba beans (Vicia faba), vetchlings (Lathyrus spp.) and vetches (Vicia spp.), were known to the ancestors of the modern Altaic nations. This assumption is confirmed by two Proto-Altaic roots. The first root is *bukrV, denoting pea. Its three main direct derivatives preserved the original meaning and transferred it to their modern descendants, namely the Proto-Turkic *burcak to the majority of modern Turkic languages, such as Kazakh with bursaq; the Proto-Mongolic *bu gamma urcag, giving the modern Mongolian burcag; and the Proto-Tungusic *boKa-ri, giving the Manchu boxori. Another root is *ziabsa, denoting lentil. It gave the Proto-Turkic *jasimuk, the Proto-Mongolic *sisi and the Proto-Tungusic *sibsV. In Turkic and Tungusic, its original meaning was preserved, such as in the Turkmen jasmiq or the Nanai siusi, while in Mongolic it shifted to Sorghum spp., such as in Kalmyk, with sis.",
publisher = "Mouton De Gruyter, Berlin",
journal = "Dialectologia Et Geolinguistica",
title = "Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic",
volume = "20",
number = "1",
pages = "63-70",
doi = "10.1515/dialect-2012-0004"
}

Mikić, A.,& Perić, V.. (2012). Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic. in Dialectologia Et Geolinguistica
Mouton De Gruyter, Berlin., 20(1), 63-70.
https://doi.org/10.1515/dialect-2012-0004

Mikić A, Perić V. Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic. in Dialectologia Et Geolinguistica. 2012;20(1):63-70.
doi:10.1515/dialect-2012-0004 .

Mikić, Aleksandar, Perić, Vesna, "Origin and diversity of the words denoting some traditional Eurasian pulse crops in Mongolic and Tungusic" in Dialectologia Et Geolinguistica, 20, no. 1 (2012):63-70,
https://doi.org/10.1515/dialect-2012-0004 . .

TY  - JOUR
AU  - Perić, Vesna
AU  - Žilić, Slađana
AU  - Srebrić, Mirjana
AU  - Mikić, Aleksandar
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/395
AB  - Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced.
AB  - Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Nutritional value of the grain of Kunitz-free soybean cultivars
T1  - Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
VL  - 27
IS  - 4
SP  - 1537
EP  - 1542
DO  - 10.2298/BAH1104537P
ER  - 

@article{
author = "Perić, Vesna and Žilić, Slađana and Srebrić, Mirjana and Mikić, Aleksandar",
year = "2011",
abstract = "Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted in development of two new Kunitz-free cultivars - Lana and Laura. Feeding trials with pigs in different growth stages were conducted to compare the response of growing and finishing pigs to diets containing either raw or extruded standard and KTI-free (Kunitz trypsin inhibitor-free) soybean cultivars. The greatest improvement in growth performance was noted for the group fed extruded KTIfree soybean. This group achieved highest daily weight gain and gain per feed unit. Growth parameters for group of pigs fed raw soybean Kunitz-free cultivar were slightly reduced., Upotreba zrnastih mahunarki u sirovom stanju u ishrani ljudi i domaćih životinja ograničena je prisustvom inhibitora proteaza u zrnu. Oplemenjivanje soje na smanjen sadržaj antihranljivih materija u Institutu za kukuruz Zemun Polje rezultiralo je stvaranjem dve nove sorte soje bez Kunitz tripsin inhibitora - Lana i Laura. U cilju upoređivanja efekata ishrane koja sadrži sirovo ili ekstrudirano zrno soje standardnog kvaliteta zrna i soje bez Kunitz tripsin inhibitora, postavljeni su ishranbeni ogledi sa svinjama u različitim fazama tova. Najveći napredak u pogledu brzine porasta je ostvaren kod grupe hranjene ekstrudiranim zrnom soje bez Kunitz tripsin inhibitora. Ova grupa postigla je najveće vrednosti prosečnog dnevnog porasta i porasta po jedinici konzumiranog hraniva. Parametri rasta kod grupe svinja hranjene sirovim zrnom soje bez Kunitz tripsin inhibitora bili su blago umanjeni u odnosu na ostale ispitivane grupe.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Nutritional value of the grain of Kunitz-free soybean cultivars, Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu",
volume = "27",
number = "4",
pages = "1537-1542",
doi = "10.2298/BAH1104537P"
}

Perić, V., Žilić, S., Srebrić, M.,& Mikić, A.. (2011). Nutritional value of the grain of Kunitz-free soybean cultivars. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 27(4), 1537-1542.
https://doi.org/10.2298/BAH1104537P

Perić V, Žilić S, Srebrić M, Mikić A. Nutritional value of the grain of Kunitz-free soybean cultivars. in Biotechnology in Animal Husbandry. 2011;27(4):1537-1542.
doi:10.2298/BAH1104537P .

Perić, Vesna, Žilić, Slađana, Srebrić, Mirjana, Mikić, Aleksandar, "Nutritional value of the grain of Kunitz-free soybean cultivars" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1537-1542,
https://doi.org/10.2298/BAH1104537P . .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Perić, Vesna
PY  - 2011
UR  - http://rik.mrizp.rs/handle/123456789/393
AB  - On their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), passed through the region of modern Turkey but also spread towards the original Altaic, and then, Turkic homeland. The assumption that at least some of these crops were known to the ancestors of the modern Turkic nations is confirmed by attesting the Proto-Altaic *bǔkrV, denoting pea and its descendant the Proto-Turkic *burčak, being responsible for all the words denoting pea in the majority of the modern Turkic languages and the borrowed Hungarian borsó. The Proto-Altaic root *zi{dot below}ǎbsa, denoting lentil, gave the Proto-Turkic, *jasi-muk, with the same meaning and with numerous, morphologically well-preserved descendants in modern Turkic languages.
T2  - Turkish Journal of Field Crops
T1  - An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages
VL  - 16
IS  - 2
SP  - 179
EP  - 182
UR  - https://hdl.handle.net/21.15107/rcub_rik_393
ER  - 

@article{
author = "Mikić, Aleksandar and Perić, Vesna",
year = "2011",
abstract = "On their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), passed through the region of modern Turkey but also spread towards the original Altaic, and then, Turkic homeland. The assumption that at least some of these crops were known to the ancestors of the modern Turkic nations is confirmed by attesting the Proto-Altaic *bǔkrV, denoting pea and its descendant the Proto-Turkic *burčak, being responsible for all the words denoting pea in the majority of the modern Turkic languages and the borrowed Hungarian borsó. The Proto-Altaic root *zi{dot below}ǎbsa, denoting lentil, gave the Proto-Turkic, *jasi-muk, with the same meaning and with numerous, morphologically well-preserved descendants in modern Turkic languages.",
journal = "Turkish Journal of Field Crops",
title = "An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages",
volume = "16",
number = "2",
pages = "179-182",
url = "https://hdl.handle.net/21.15107/rcub_rik_393"
}

Mikić, A.,& Perić, V.. (2011). An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages. in Turkish Journal of Field Crops, 16(2), 179-182.
https://hdl.handle.net/21.15107/rcub_rik_393

Mikić A, Perić V. An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages. in Turkish Journal of Field Crops. 2011;16(2):179-182.
https://hdl.handle.net/21.15107/rcub_rik_393 .

Mikić, Aleksandar, Perić, Vesna, "An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages" in Turkish Journal of Field Crops, 16, no. 2 (2011):179-182,
https://hdl.handle.net/21.15107/rcub_rik_393 .

TY  - JOUR
AU  - Mikić, Aleksandar
AU  - Perić, Vesna
AU  - Đorđević, Vuk
AU  - Srebrić, Mirjana
AU  - Mihailović, Vojislav
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/253
AB  - Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors, that both decrease nutritive value of grain legumes and, if taken in larger amounts, cause health problems that may be fatal for both human and the animals. By this reason, breeding programmes of all grain legumes is aimed at decreasing the content of anti-nutritional factors to a safe extent. Breeding of soybean cultivars for reduced amount of antinutritive factors resulted in the development of Kunitz-free soybean cultivars, which are suitable for thermal processing at lower temperatures and during a shorter period of time. This is the way of saving energy and preserving valuable nutritional composition of soybean grain. As for other species, the most significant progress has been made in protein pea, where all modern cultivars have either low or very low content of various antinutritional factors. Among the improvements are also 'zero-tannin' cultivars in faba bean, with a wide utilization in both animal feeding and bread industry, lowtoxin common vetch cultivars, 'sweet' cultivars in lupins and low-ODAP cultivars in grass pea.
AB  - Zrnene mahunarke, poput soje (Glycine max (L.) Merr.), graška (Pisum sativum L.), boba (Vicia faba L.), lupina (Lupinus spp.), obične grahorice (Vicia sativa L.) i sastrice (Lathyrus sativus L.) predstavljaju jedno od najkvalitetnijih i najjevtinijih rešenja za dugoročni nedostatak biljnih proteina u stočarstvu. Jedno od ograničenja povećanju korišćenja zrnenih mahunarki u ishrani domaćih životinja jeste prisustvo različitih sastojaka u zrnu, tzv. antinutritivnih činilaca, koji umanjuju njihovu hranljivu vrednost i, u slučaju da se unesu u većoj količini, mogu da dovedu do teških posledica po ljude i životinje. Iz tog razloga, oplemenjivanje svih zrnenih mahunarki usmereno je i ka snižavanju sadržaja antinutritivnih činilaca na bezopasan nivo. Oplemenjivanje soje na smanjeni sadržaj antinutritivnih činilaca dovelo je do stvaranja Kunitz-free sorti soje, pogodnih za termičku obradu na nižim temperaturama i kraćeg trajanja, što je način uštede energije i očuvanja vrednih hranljivih sastojaka sojinog zrna. Što se tiče drugih zrnenih mahunarki, najveći napredak ostvaren je kod proteinskog graška, kod kojeg sve savremene sorte imaju nizak ili vrlo nizak sadržaj antinutritivnih činilaca. Među dostignućima su i zero-tannin sorte boba, sa širokom upotrebom u stočarstvu i industriji hleba, sorte obične grahorice sa niskim sadržajem toksina, tzv. slatke sorte lupina i sorte sastrice sa niskim sadržajem ODAP.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Anti-nutritional factors in some grain legumes
T1  - Antinutritivni činioci nekih zrnenih mahunarki
VL  - 25
IS  - 5-6-2
SP  - 1181
EP  - 1188
UR  - https://hdl.handle.net/21.15107/rcub_rik_253
ER  - 

@article{
author = "Mikić, Aleksandar and Perić, Vesna and Đorđević, Vuk and Srebrić, Mirjana and Mihailović, Vojislav",
year = "2009",
abstract = "Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors, that both decrease nutritive value of grain legumes and, if taken in larger amounts, cause health problems that may be fatal for both human and the animals. By this reason, breeding programmes of all grain legumes is aimed at decreasing the content of anti-nutritional factors to a safe extent. Breeding of soybean cultivars for reduced amount of antinutritive factors resulted in the development of Kunitz-free soybean cultivars, which are suitable for thermal processing at lower temperatures and during a shorter period of time. This is the way of saving energy and preserving valuable nutritional composition of soybean grain. As for other species, the most significant progress has been made in protein pea, where all modern cultivars have either low or very low content of various antinutritional factors. Among the improvements are also 'zero-tannin' cultivars in faba bean, with a wide utilization in both animal feeding and bread industry, lowtoxin common vetch cultivars, 'sweet' cultivars in lupins and low-ODAP cultivars in grass pea., Zrnene mahunarke, poput soje (Glycine max (L.) Merr.), graška (Pisum sativum L.), boba (Vicia faba L.), lupina (Lupinus spp.), obične grahorice (Vicia sativa L.) i sastrice (Lathyrus sativus L.) predstavljaju jedno od najkvalitetnijih i najjevtinijih rešenja za dugoročni nedostatak biljnih proteina u stočarstvu. Jedno od ograničenja povećanju korišćenja zrnenih mahunarki u ishrani domaćih životinja jeste prisustvo različitih sastojaka u zrnu, tzv. antinutritivnih činilaca, koji umanjuju njihovu hranljivu vrednost i, u slučaju da se unesu u većoj količini, mogu da dovedu do teških posledica po ljude i životinje. Iz tog razloga, oplemenjivanje svih zrnenih mahunarki usmereno je i ka snižavanju sadržaja antinutritivnih činilaca na bezopasan nivo. Oplemenjivanje soje na smanjeni sadržaj antinutritivnih činilaca dovelo je do stvaranja Kunitz-free sorti soje, pogodnih za termičku obradu na nižim temperaturama i kraćeg trajanja, što je način uštede energije i očuvanja vrednih hranljivih sastojaka sojinog zrna. Što se tiče drugih zrnenih mahunarki, najveći napredak ostvaren je kod proteinskog graška, kod kojeg sve savremene sorte imaju nizak ili vrlo nizak sadržaj antinutritivnih činilaca. Među dostignućima su i zero-tannin sorte boba, sa širokom upotrebom u stočarstvu i industriji hleba, sorte obične grahorice sa niskim sadržajem toksina, tzv. slatke sorte lupina i sorte sastrice sa niskim sadržajem ODAP.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Anti-nutritional factors in some grain legumes, Antinutritivni činioci nekih zrnenih mahunarki",
volume = "25",
number = "5-6-2",
pages = "1181-1188",
url = "https://hdl.handle.net/21.15107/rcub_rik_253"
}

Mikić, A., Perić, V., Đorđević, V., Srebrić, M.,& Mihailović, V.. (2009). Anti-nutritional factors in some grain legumes. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 25(5-6-2), 1181-1188.
https://hdl.handle.net/21.15107/rcub_rik_253

Mikić A, Perić V, Đorđević V, Srebrić M, Mihailović V. Anti-nutritional factors in some grain legumes. in Biotechnology in Animal Husbandry. 2009;25(5-6-2):1181-1188.
https://hdl.handle.net/21.15107/rcub_rik_253 .

Mikić, Aleksandar, Perić, Vesna, Đorđević, Vuk, Srebrić, Mirjana, Mihailović, Vojislav, "Anti-nutritional factors in some grain legumes" in Biotechnology in Animal Husbandry, 25, no. 5-6-2 (2009):1181-1188,
https://hdl.handle.net/21.15107/rcub_rik_253 .