Kolarić, Ljubiša

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  • Kolarić, Ljubiša (2)
  • Kolarić, LJubiša (1)
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Author's Bibliography

The influence of moisture content on popping traits in popcorn

Srdić, Jelena; Perić, Vesna; Kolarić, Ljubiša; Kravić, Natalija; Babić, Vojka; Simić, Milena

(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)

TY  - JOUR
AU  - Srdić, Jelena
AU  - Perić, Vesna
AU  - Kolarić, Ljubiša
AU  - Kravić, Natalija
AU  - Babić, Vojka
AU  - Simić, Milena
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/728
AB  - The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%.
AB  - Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The influence of moisture content on popping traits in popcorn
T1  - Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara
VL  - 22
IS  - 4
SP  - 184
EP  - 187
DO  - 10.5937/jpea1804184S
ER  - 
@article{
author = "Srdić, Jelena and Perić, Vesna and Kolarić, Ljubiša and Kravić, Natalija and Babić, Vojka and Simić, Milena",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/728",
abstract = "The influence of grain moisture content at harvest and at the moment of popping on popping volume and percentage of unpopped kernels was analysed. Four popcorn hybrids were studied. Hybrids were harvested when grain moisture content was: above 25%, between 20 - 25%, and below 18%. Each sample was popped at 20%, 18%, 16%, 14%, 12%, and 10% of grain moisture. All examined factors and their interactions significantly influenced both popping volume and percentage of unpopped kernels. The highest popping volume and the lowest percentage of unpopped kernels were observed at 14% grain moisture content. Hybrid ZP 608k had the highest popping volume and the lowest percentage of unpopped kernels at all treatments and overall. The lowest popping volume and the highest percentage of unpopped kernels were noticed for ZP 501k. The lowest percentage of unpopped kernels was observed in the last harvest term when grain moisture content was below 18%., Zapremina kokičavosti je pored potencijala rodnosti najvažnija osobina hibrida kokičara. Više faktora utiče na nju: genotip, uslovi proizvodnje, dorade i čuvanja zrna, kao i metode kokanja. Maksimalan potencijal zapremine kokičavosti postiže se samo ako je hibrid dostigao punu zrelost. Ipak, najvažniji je uticaj sadržaja vlage u trenutku kokanja. Sadržaj vlage od oko 14% je optimalan i pri njemu se ostvaruju najviše zapremine kokičavosti. U radu je ispitivan uticaj sadržaja vlage u zrnu prilikom berbe i u trenutku kokanja na osobine kokičavosti: zapremina kokičavosti i procenat neiskokanog zrna. Ove osobine proučavane su na na četiri hibrida kukuruza kokičara. Hibridi su brani u tri termina pri sadržaju vlage: preko 25%, između 20 - 25%, i nižoj od 18%. Zatim je svaki od uzoraka kokan pri sadržaju vlage od 20%, 18%, 16%, 14%, 12%, i 10%. Analiza varijanse ukazala je na značajan uticaj genotipa, sadržaja vlage prilikom berbe, kao i interakcija na zapreminu kokičavosti i procenat neiskokanog zrna. Najviša zapremina kokičavosti ostvarena je pri sadržaju vlage od 14%, a takođe pri ovom sadržaju vlage najmanji je bio i procenat neiskokanog zrna. Hibrid ZP 608k je imao najvišu zapreminu kokičavosti i najmanji procenat neiskokanog zrna, kako u proseku svih tretmana, tako i po proučavanim tretmanima, dok je najamnju zapreminu kokičavosti i najveći procenat neiskokanog zrna imao hibrid ZP 501k. Najmanji procenat neiskokanog zrna utvrđen je u zadnjem terminu berbe, kada je sadržaj vlage u zrnu bio ispod 18%.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The influence of moisture content on popping traits in popcorn, Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara",
volume = "22",
number = "4",
pages = "184-187",
doi = "10.5937/jpea1804184S"
}
Srdić, J., Perić, V., Kolarić, L., Kravić, N., Babić, V.,& Simić, M. (2018). Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara.
Journal on Processing and Energy in AgricultureNacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 22(4), 184-187.
https://doi.org/10.5937/jpea1804184S
Srdić J, Perić V, Kolarić L, Kravić N, Babić V, Simić M. Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara. Journal on Processing and Energy in Agriculture. 2018;22(4):184-187
Srdić Jelena, Perić Vesna, Kolarić Ljubiša, Kravić Natalija, Babić Vojka, Simić Milena, "Uticaj sadržaja vlage na osobine kokanja kod kukuruza kokičara" 22, no. 4 (2018):184-187,
https://doi.org/10.5937/jpea1804184S .

Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants

Popović, Vera; Kolarić, LJubiša; Živanović, Ljubiša; Ikanović, Jela; Srebrić, Mirjana; Simić, Divna; Đekić, Vera; Sikora, Vladimir

(Institut PKB Agroekonomik, Padinska skela, 2015)

TY  - JOUR
AU  - Popović, Vera
AU  - Kolarić, LJubiša
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Srebrić, Mirjana
AU  - Simić, Divna
AU  - Đekić, Vera
AU  - Sikora, Vladimir
PY  - 2015
UR  - http://rik.mrizp.rs/handle/123456789/615
AB  - The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm.
AB  - Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants
T1  - Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
VL  - 21
IS  - 1-2
SP  - 21
EP  - 31
ER  - 
@article{
author = "Popović, Vera and Kolarić, LJubiša and Živanović, Ljubiša and Ikanović, Jela and Srebrić, Mirjana and Simić, Divna and Đekić, Vera and Sikora, Vladimir",
year = "2015",
url = "http://rik.mrizp.rs/handle/123456789/615",
abstract = "The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm., Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants, Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje",
volume = "21",
number = "1-2",
pages = "21-31"
}
Popović, V., Kolarić, L., Živanović, L., Ikanović, J., Srebrić, M., Simić, D., Đekić, V.,& Sikora, V. (2015). Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje.
Zbornik naučnih radova Instituta PKB AgroekonomikInstitut PKB Agroekonomik, Padinska skela., 21(1-2), 21-31.
Popović V, Kolarić L, Živanović L, Ikanović J, Srebrić M, Simić D, Đekić V, Sikora V. Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje. Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):21-31
Popović Vera, Kolarić LJubiša, Živanović Ljubiša, Ikanović Jela, Srebrić Mirjana, Simić Divna, Đekić Vera, Sikora Vladimir, "Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje" 21, no. 1-2 (2015):21-31

The effect of different amounts of nitrogen on soybean yield and quality of selected varieties

Kolarić, Ljubiša; Glamočlija, Đorđe; Živanović, Ljubiša; Srebrić, Mirjana; Perić, Vesna

(Institut PKB Agroekonomik, Padinska skela, 2009)

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Glamočlija, Đorđe
AU  - Živanović, Ljubiša
AU  - Srebrić, Mirjana
AU  - Perić, Vesna
PY  - 2009
UR  - http://rik.mrizp.rs/handle/123456789/291
AB  - The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined.
AB  - U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The effect of different amounts of nitrogen on soybean yield and quality of selected varieties
T1  - Uticaj količine azota na prinos i kvalitet odabranih genotipova soje
VL  - 15
IS  - 1-2
SP  - 73
EP  - 80
ER  - 
@article{
author = "Kolarić, Ljubiša and Glamočlija, Đorđe and Živanović, Ljubiša and Srebrić, Mirjana and Perić, Vesna",
year = "2009",
url = "http://rik.mrizp.rs/handle/123456789/291",
abstract = "The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different breeding Institutes. Trials were conducted on tchernozem soil type on the experimental field in the Maize Research Institute in Zemun Polje. Based on the results obtained it can be concluded that all fertilization variants increased the seed yield from 3.6% (P60K60 variant) to 12.2% (N90P60K60 variant). Fertilization variants had lower positive effect by increasing the seed protein content and was from 0.4% (P60K60 variant) to 4.0% (N90P60K60 variant). Negative correlation between seed protein and oil content was determined., U radu je prikazan uticaj različitih količina azota na prinos i kvalitet sorata soje, različite dužine vegetacionog perioda i specifičnih svojstava zrna, iz različitih selekcionih kuća. Istraživanja su obavljena na zemljištu tipa černozem na oglednom polju Instituta za kukuruz u Zemun Polju. Dobijeni rezultati pokazuju da su sve varijante đubrenja povećale prinos zrna soje u intervalu od 3,6% (varijanta đubrenja P60K60) do 12,2%(varijanta N90P60K60). Slabiji efekat varijante đubrenja imale su u pogledu povećanja sadržaja proteina u zrnu soje. Kretao se u intervalu od 0,4% (varijanta đubrenja P60K60) do 4,0%(varijanta N90P60K60). Utvrđena je negativna korelacija između sadržaja proteina i ulja u zrnu soje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The effect of different amounts of nitrogen on soybean yield and quality of selected varieties, Uticaj količine azota na prinos i kvalitet odabranih genotipova soje",
volume = "15",
number = "1-2",
pages = "73-80"
}
Kolarić, L., Glamočlija, Đ., Živanović, L., Srebrić, M.,& Perić, V. (2009). Uticaj količine azota na prinos i kvalitet odabranih genotipova soje.
Zbornik naučnih radova Instituta PKB AgroekonomikInstitut PKB Agroekonomik, Padinska skela., 15(1-2), 73-80.
Kolarić L, Glamočlija Đ, Živanović L, Srebrić M, Perić V. Uticaj količine azota na prinos i kvalitet odabranih genotipova soje. Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(1-2):73-80
Kolarić Ljubiša, Glamočlija Đorđe, Živanović Ljubiša, Srebrić Mirjana, Perić Vesna, "Uticaj količine azota na prinos i kvalitet odabranih genotipova soje" 15, no. 1-2 (2009):73-80