TY  - CONF
AU  - Đorđević, Radiša
AU  - Đurić, Nenad
AU  - Đorđević-Melnik, Olivera
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
AU  - Damnjanović, Jelena
AU  - Dervišević, Marina
PY  - 2022
UR  - http://rik.mrizp.rs/handle/123456789/1132
AB  - Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja (2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu za povrtarstvo Smederevska Palanka. Analizirane su sledeće morfološke osobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečnik sredine korena. Hemijskom analizom određena je suva materija, ukupni minerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranih genotipova poređene su sa standardnom sortom Podravski srednje dugi.
AB  - Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due to its qualitative properties, is widely used in human nutrition, as well as for medicinal purposes. The paper presents the results of three-year research (2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphological characteristics were analyzed: average root mass, average length, diameter of the neck and diameter of the middle of the root. Dry matter, total minerals, total sugar and water content were determined by chemical analysis. The tested properties of the selected genotypes were compared with the standard Podravski medium-long variety.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Nacionalni naučno-stručni skup sa međunarodnim učešćem "Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja", Smederevska Palanka 3. novembar, 2022. - Zbornik radova
T1  - Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)
T1  - Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
SP  - 150
EP  - 156
UR  - https://hdl.handle.net/21.15107/rcub_rik_1132
ER  - 

@conference{
author = "Đorđević, Radiša and Đurić, Nenad and Đorđević-Melnik, Olivera and Živanović, Tomislav and Prodanović, Slaven and Damnjanović, Jelena and Dervišević, Marina",
year = "2022",
abstract = "Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbog svojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kao i u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja (2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu za povrtarstvo Smederevska Palanka. Analizirane su sledeće morfološke osobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečnik sredine korena. Hemijskom analizom određena je suva materija, ukupni minerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranih genotipova poređene su sa standardnom sortom Podravski srednje dugi., Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due to its qualitative properties, is widely used in human nutrition, as well as for medicinal purposes. The paper presents the results of three-year research (2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphological characteristics were analyzed: average root mass, average length, diameter of the neck and diameter of the middle of the root. Dry matter, total minerals, total sugar and water content were determined by chemical analysis. The tested properties of the selected genotypes were compared with the standard Podravski medium-long variety.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Nacionalni naučno-stručni skup sa međunarodnim učešćem "Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja", Smederevska Palanka 3. novembar, 2022. - Zbornik radova",
title = "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.), Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes",
pages = "150-156",
url = "https://hdl.handle.net/21.15107/rcub_rik_1132"
}

Đorđević, R., Đurić, N., Đorđević-Melnik, O., Živanović, T., Prodanović, S., Damnjanović, J.,& Dervišević, M.. (2022). Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Nacionalni naučno-stručni skup sa međunarodnim učešćem "Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja", Smederevska Palanka 3. novembar, 2022. - Zbornik radova
Smederevska Palanka : Institut za povrtarstvo., 150-156.
https://hdl.handle.net/21.15107/rcub_rik_1132

Đorđević R, Đurić N, Đorđević-Melnik O, Živanović T, Prodanović S, Damnjanović J, Dervišević M. Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.). in Nacionalni naučno-stručni skup sa međunarodnim učešćem "Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja", Smederevska Palanka 3. novembar, 2022. - Zbornik radova. 2022;:150-156.
https://hdl.handle.net/21.15107/rcub_rik_1132 .

Đorđević, Radiša, Đurić, Nenad, Đorđević-Melnik, Olivera, Živanović, Tomislav, Prodanović, Slaven, Damnjanović, Jelena, Dervišević, Marina, "Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)" in Nacionalni naučno-stručni skup sa međunarodnim učešćem "Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja", Smederevska Palanka 3. novembar, 2022. - Zbornik radova (2022):150-156,
https://hdl.handle.net/21.15107/rcub_rik_1132 .

TY  - JOUR
AU  - Jecmenica, Maja
AU  - Kravić, Natalija
AU  - Dragičević, Vesna
AU  - Vasić, Mirjana
AU  - Zivanović, Tomislav
AU  - Mandić, Violeta
AU  - Damnjanović, Jelena
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/626
AB  - Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic variability of free energy in a function of drought tolerance in common bean accessions
VL  - 48
IS  - 3
SP  - 1003
EP  - 1015
DO  - 10.2298/GENSR1603003J
ER  - 

@article{
author = "Jecmenica, Maja and Kravić, Natalija and Dragičević, Vesna and Vasić, Mirjana and Zivanović, Tomislav and Mandić, Violeta and Damnjanović, Jelena",
year = "2016",
abstract = "Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic variability of free energy in a function of drought tolerance in common bean accessions",
volume = "48",
number = "3",
pages = "1003-1015",
doi = "10.2298/GENSR1603003J"
}

Jecmenica, M., Kravić, N., Dragičević, V., Vasić, M., Zivanović, T., Mandić, V.,& Damnjanović, J.. (2016). Genetic variability of free energy in a function of drought tolerance in common bean accessions. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 1003-1015.
https://doi.org/10.2298/GENSR1603003J

Jecmenica M, Kravić N, Dragičević V, Vasić M, Zivanović T, Mandić V, Damnjanović J. Genetic variability of free energy in a function of drought tolerance in common bean accessions. in Genetika. 2016;48(3):1003-1015.
doi:10.2298/GENSR1603003J .

Jecmenica, Maja, Kravić, Natalija, Dragičević, Vesna, Vasić, Mirjana, Zivanović, Tomislav, Mandić, Violeta, Damnjanović, Jelena, "Genetic variability of free energy in a function of drought tolerance in common bean accessions" in Genetika, 48, no. 3 (2016):1003-1015,
https://doi.org/10.2298/GENSR1603003J . .