Zečević, Veselinka

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  • Zečević, Veselinka (5)
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Author's Bibliography

Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties

Đurić, Nenad; Prodanović, Slaven; Branković, Gordana; Đekić, Vera; Cvijanović, Gorica; Žilić, Slađana; Dragičević, Vesna; Zečević, Veselinka; Dozet, Gordana

(Ars Docendi, Bucharest, 2018)

TY  - JOUR
AU  - Đurić, Nenad
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Đekić, Vera
AU  - Cvijanović, Gorica
AU  - Žilić, Slađana
AU  - Dragičević, Vesna
AU  - Zečević, Veselinka
AU  - Dozet, Gordana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/729
AB  - The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
VL  - 23
IS  - 2
SP  - 13457
EP  - 13465
ER  - 
@article{
author = "Đurić, Nenad and Prodanović, Slaven and Branković, Gordana and Đekić, Vera and Cvijanović, Gorica and Žilić, Slađana and Dragičević, Vesna and Zečević, Veselinka and Dozet, Gordana",
year = "2018",
url = "http://rik.mrizp.rs/handle/123456789/729",
abstract = "The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties",
volume = "23",
number = "2",
pages = "13457-13465"
}
Đurić, N., Prodanović, S., Branković, G., Đekić, V., Cvijanović, G., Žilić, S., Dragičević, V., Zečević, V.,& Dozet, G. (2018). Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties.
Romanian Biotechnological LettersArs Docendi, Bucharest., 23(2), 13457-13465.
Đurić N, Prodanović S, Branković G, Đekić V, Cvijanović G, Žilić S, Dragičević V, Zečević V, Dozet G. Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. Romanian Biotechnological Letters. 2018;23(2):13457-13465
Đurić Nenad, Prodanović Slaven, Branković Gordana, Đekić Vera, Cvijanović Gorica, Žilić Slađana, Dragičević Vesna, Zečević Veselinka, Dozet Gordana, "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties" 23, no. 2 (2018):13457-13465
3

Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017

Jauković, Marko; Zečević, Veselinka; Stanković, Slavica; Krnjaja, Vesna

(Matica srpska, Novi Sad, 2017)

TY  - JOUR
AU  - Jauković, Marko
AU  - Zečević, Veselinka
AU  - Stanković, Slavica
AU  - Krnjaja, Vesna
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/683
AB  - Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human health causing vomiting, acute temporary nausea, diarrhea, abdominal pain, headache, dizziness and fever. The objective of this study was to evaluate the natural occurrence of deoxynivalenol (DON) in white wheat flour, whole wheat flour and wheat bran. In this study, a total of 75 white wheat flour, whole wheat flour and wheat bran samples were collected in the period of 2016-2017. All samples were analyzed for DON by enzyme-linked immunosorbent assay. DON was detected in 23 out of 45 white wheat flour samples (51.11%), at levels ranging from 99 µg/kg to 440 µg/kg. Out of 15 whole wheat flour samples, 14 were contaminated by DON (93.33%), at levels ranging from 98 µg/kg to 479 µg/kg. The maximum contamination level of DON (2,790 µg/kg) in this study was found in wheat bran. Presence of DON was detected in all 15 samples of wheat bran (100%). These results suggest a high percentage of contaminated samples, especially among wheat bran samples, which raises a risk for consumers of wheat bran and the need to monitor final products before consumption.
AB  - Deoksinivalenol (DON) jedan je od nekoliko mikotoksina koje produkuju određene vrste roda Fusarium, koje često kontaminiraju pšenicu, kukuruz, pirinač, ovas, ječam i ostale žitarice, kako u polju, tako i tokom perioda skladištenja. DON utiče na zdravlje ljudi i životinja izazivajući povraćanje, akutne mučnine, dijareju, abdominalni bol, glavobolje, vrtoglavice i groznicu. Cilj ovog istraživanja bio je da se ispita i proceni prirodna pojava deoksini­valenola (DON) u belom pšeničnom brašnu, integralnom pšeničnom brašnu i pšeničnim mekinjama. Ukupno 75 uzoraka belog pšeničnog brašna, integralnog pšeničnog brašna i pšeničnih mekinja uzorkovano je u periodu 2016-2017. Svi uzorci su analizirani na prisustvo DON-a imunoenzimskim ELISA testovima. Prisustvo DON-a je detektovano u 23 od 45 uzoraka belog pšeničnog brašna (51,11%), u koncentracionom opsegu od 99 do 440 µg/kg. Od 15 ispitanih uzoraka integralnog pšeničnog brašna 14 je bilo kontaminirano (93,33%), a koncentracija DON-a kretala se u opsegu od 98 do 479 µg/kg. Maksimalna koncentracija DON-a (2.790 μg/kg) u ovom istraživanju zabeležena je kod pšeničnih mekinja. Prisustvo DON-a detektovano je u svih 15 ispitivanih uzorka pšeničnih mekinja (100%). Ovi rezultati ukazuju na visok procenat kontaminiranih uzoraka, pogotovo kod uzoraka pšeničnih mekinja, što predstavlja rizik po potrošače i iziskuje potrebu za monitoringom finalnih proizvoda pre puštanja u promet.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017
T1  - Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
IS  - 133
SP  - 57
EP  - 62
DO  - 10.2298/ZMSPN1733057J
ER  - 
@article{
author = "Jauković, Marko and Zečević, Veselinka and Stanković, Slavica and Krnjaja, Vesna",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/683",
abstract = "Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human health causing vomiting, acute temporary nausea, diarrhea, abdominal pain, headache, dizziness and fever. The objective of this study was to evaluate the natural occurrence of deoxynivalenol (DON) in white wheat flour, whole wheat flour and wheat bran. In this study, a total of 75 white wheat flour, whole wheat flour and wheat bran samples were collected in the period of 2016-2017. All samples were analyzed for DON by enzyme-linked immunosorbent assay. DON was detected in 23 out of 45 white wheat flour samples (51.11%), at levels ranging from 99 µg/kg to 440 µg/kg. Out of 15 whole wheat flour samples, 14 were contaminated by DON (93.33%), at levels ranging from 98 µg/kg to 479 µg/kg. The maximum contamination level of DON (2,790 µg/kg) in this study was found in wheat bran. Presence of DON was detected in all 15 samples of wheat bran (100%). These results suggest a high percentage of contaminated samples, especially among wheat bran samples, which raises a risk for consumers of wheat bran and the need to monitor final products before consumption., Deoksinivalenol (DON) jedan je od nekoliko mikotoksina koje produkuju određene vrste roda Fusarium, koje često kontaminiraju pšenicu, kukuruz, pirinač, ovas, ječam i ostale žitarice, kako u polju, tako i tokom perioda skladištenja. DON utiče na zdravlje ljudi i životinja izazivajući povraćanje, akutne mučnine, dijareju, abdominalni bol, glavobolje, vrtoglavice i groznicu. Cilj ovog istraživanja bio je da se ispita i proceni prirodna pojava deoksini­valenola (DON) u belom pšeničnom brašnu, integralnom pšeničnom brašnu i pšeničnim mekinjama. Ukupno 75 uzoraka belog pšeničnog brašna, integralnog pšeničnog brašna i pšeničnih mekinja uzorkovano je u periodu 2016-2017. Svi uzorci su analizirani na prisustvo DON-a imunoenzimskim ELISA testovima. Prisustvo DON-a je detektovano u 23 od 45 uzoraka belog pšeničnog brašna (51,11%), u koncentracionom opsegu od 99 do 440 µg/kg. Od 15 ispitanih uzoraka integralnog pšeničnog brašna 14 je bilo kontaminirano (93,33%), a koncentracija DON-a kretala se u opsegu od 98 do 479 µg/kg. Maksimalna koncentracija DON-a (2.790 μg/kg) u ovom istraživanju zabeležena je kod pšeničnih mekinja. Prisustvo DON-a detektovano je u svih 15 ispitivanih uzorka pšeničnih mekinja (100%). Ovi rezultati ukazuju na visok procenat kontaminiranih uzoraka, pogotovo kod uzoraka pšeničnih mekinja, što predstavlja rizik po potrošače i iziskuje potrebu za monitoringom finalnih proizvoda pre puštanja u promet.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017, Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji",
number = "133",
pages = "57-62",
doi = "10.2298/ZMSPN1733057J"
}
Jauković, M., Zečević, V., Stanković, S.,& Krnjaja, V. (2017). Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji.
Zbornik Matice srpske za prirodne naukeMatica srpska, Novi Sad.(133), 57-62.
https://doi.org/10.2298/ZMSPN1733057J
Jauković M, Zečević V, Stanković S, Krnjaja V. Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji. Zbornik Matice srpske za prirodne nauke. 2017;(133):57-62
Jauković Marko, Zečević Veselinka, Stanković Slavica, Krnjaja Vesna, "Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji", no. 133 (2017):57-62,
https://doi.org/10.2298/ZMSPN1733057J .

Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt

Jauković, Marko; Zečević, Veselinka; Stanković, Slavica; Krnjaja, Vesna; Nikić, Tanja S.; Bailović, Stanislava M.; Tadić, Jelena I.

(Amer Soc Brewing Chemists Inc, St Paul, 2017)

TY  - JOUR
AU  - Jauković, Marko
AU  - Zečević, Veselinka
AU  - Stanković, Slavica
AU  - Krnjaja, Vesna
AU  - Nikić, Tanja S.
AU  - Bailović, Stanislava M.
AU  - Tadić, Jelena I.
PY  - 2017
UR  - http://rik.mrizp.rs/handle/123456789/687
AB  - The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. Steeping regimes were performed by using 0.1, 0.2, and 0.3% NaOH solutions. The effects of these solutions on mold contamination, total aflatoxin (AFLA), deoxynivalenol (DON), zearalenone (ZON), rootlet length, moisture, total nitrogen, content of protein, fat content, ash content, content of total carbohydrates, and energy value of maize malt were evaluated. Steeping in 0.1, 0.2, and 0.3% NaOH reduced the levels of molds from 10(6) to 10(4) CFU/g, and steeping in 0.3% NaOH eliminated some of the mold genera. Also, it significantly reduced (P  lt  0.05) the level of total AFLA, DON, and ZON. However, steeping in (control) water also significantly reduced (P  lt  0.05) the level of DON and ZON. Malting also significantly reduced (P  lt  0.05) total nitrogen and therefore content of proteins. However, steeping in 0.1, 0.2, and 0.3% NaOH caused significantly smaller reductions (P  lt  0.05). Significant reduction (P  lt  0.05) was also observed in the rootlet length, content of fat, and ash content. Steeping in 0.3% NaOH is proposed as a method for the reduction of mold and AFLA, DON, and ZON contamination during maize malting. Energy value of maize increases in the malting process regardless of the steeping regime.
PB  - Amer Soc Brewing Chemists Inc, St Paul
T2  - Journal of the American Society of Brewing Chemists
T1  - Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt
VL  - 75
IS  - 4
SP  - 369
EP  - 373
DO  - 10.1094/ASBCJ-2017-4043-01
ER  - 
@article{
author = "Jauković, Marko and Zečević, Veselinka and Stanković, Slavica and Krnjaja, Vesna and Nikić, Tanja S. and Bailović, Stanislava M. and Tadić, Jelena I.",
year = "2017",
url = "http://rik.mrizp.rs/handle/123456789/687",
abstract = "The primary aim of this research was to investigate the effect of dilute alkaline steeping on molds and toxicity of maize malt. Samples of maize were collected from one farm located in the Serbian autonomous region Vojvodina. Steeping regimes were performed by using 0.1, 0.2, and 0.3% NaOH solutions. The effects of these solutions on mold contamination, total aflatoxin (AFLA), deoxynivalenol (DON), zearalenone (ZON), rootlet length, moisture, total nitrogen, content of protein, fat content, ash content, content of total carbohydrates, and energy value of maize malt were evaluated. Steeping in 0.1, 0.2, and 0.3% NaOH reduced the levels of molds from 10(6) to 10(4) CFU/g, and steeping in 0.3% NaOH eliminated some of the mold genera. Also, it significantly reduced (P  lt  0.05) the level of total AFLA, DON, and ZON. However, steeping in (control) water also significantly reduced (P  lt  0.05) the level of DON and ZON. Malting also significantly reduced (P  lt  0.05) total nitrogen and therefore content of proteins. However, steeping in 0.1, 0.2, and 0.3% NaOH caused significantly smaller reductions (P  lt  0.05). Significant reduction (P  lt  0.05) was also observed in the rootlet length, content of fat, and ash content. Steeping in 0.3% NaOH is proposed as a method for the reduction of mold and AFLA, DON, and ZON contamination during maize malting. Energy value of maize increases in the malting process regardless of the steeping regime.",
publisher = "Amer Soc Brewing Chemists Inc, St Paul",
journal = "Journal of the American Society of Brewing Chemists",
title = "Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt",
volume = "75",
number = "4",
pages = "369-373",
doi = "10.1094/ASBCJ-2017-4043-01"
}
Jauković, M., Zečević, V., Stanković, S., Krnjaja, V., Nikić, T. S., Bailović, S. M.,& Tadić, J. I. (2017). Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt.
Journal of the American Society of Brewing ChemistsAmer Soc Brewing Chemists Inc, St Paul., 75(4), 369-373.
https://doi.org/10.1094/ASBCJ-2017-4043-01
Jauković M, Zečević V, Stanković S, Krnjaja V, Nikić TS, Bailović SM, Tadić JI. Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt. Journal of the American Society of Brewing Chemists. 2017;75(4):369-373
Jauković Marko, Zečević Veselinka, Stanković Slavica, Krnjaja Vesna, Nikić Tanja S., Bailović Stanislava M., Tadić Jelena I., "Effect of Dilute Alkaline Steeping on Mold Contamination, Toxicity, and Nutritive Value of Maize Malt" 75, no. 4 (2017):369-373,
https://doi.org/10.1094/ASBCJ-2017-4043-01 .
1
1
1

Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors

Torbica, Aleksandra; Tomić, Jelena; Drasković, Milana; Dodig, Dejan; Bosković, Jelena; Zečević, Veselinka

(Academic Press Ltd- Elsevier Science Ltd, London, 2016)

TY  - JOUR
AU  - Torbica, Aleksandra
AU  - Tomić, Jelena
AU  - Drasković, Milana
AU  - Dodig, Dejan
AU  - Bosković, Jelena
AU  - Zečević, Veselinka
PY  - 2016
UR  - http://rik.mrizp.rs/handle/123456789/636
AB  - For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
VL  - 69
SP  - 344
EP  - 350
DO  - 10.1016/j.jcs.2016.04.012
ER  - 
@article{
author = "Torbica, Aleksandra and Tomić, Jelena and Drasković, Milana and Dodig, Dejan and Bosković, Jelena and Zečević, Veselinka",
year = "2016",
url = "http://rik.mrizp.rs/handle/123456789/636",
abstract = "For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat processing quality, in this study the Mixolab, instrument of a newer generation was used. Mixolab has been largely used for a rapid assessment of the Triticum aestivum quality but there is no a lot of data about durum wheat quality assesment. Therefore, the aim of this work was to test its potential in the quality characterization of fourteen durum wheat breeding lines grown during two production years with different climate conditions. The obtained results showed significant differences in starch-amylase complex part of Mixolab curve between two studied years. Mixolab parameters C3, C4 and C5 were in line with Falling Number values and amylolytic activity of samples. Samples from 2013 production year with higher precipitation sum had lower values of C3, C4 and C5 parameters as well as Falling Number values and higher amylolytic activity. On contrary, protein part of Mixolab curves expressed differences in dependence of genotype. In comparison to the standard parameters of protein and starch quality of durum wheat, Mixolab provides more complete information in a shorter time frame.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors",
volume = "69",
pages = "344-350",
doi = "10.1016/j.jcs.2016.04.012"
}
Torbica, A., Tomić, J., Drasković, M., Dodig, D., Bosković, J.,& Zečević, V. (2016). Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors.
Journal of Cereal ScienceAcademic Press Ltd- Elsevier Science Ltd, London., 69, 344-350.
https://doi.org/10.1016/j.jcs.2016.04.012
Torbica A, Tomić J, Drasković M, Dodig D, Bosković J, Zečević V. Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors. Journal of Cereal Science. 2016;69:344-350
Torbica Aleksandra, Tomić Jelena, Drasković Milana, Dodig Dejan, Bosković Jelena, Zečević Veselinka, "Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors" 69 (2016):344-350,
https://doi.org/10.1016/j.jcs.2016.04.012 .
11
11
13

Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)

Knežević, Desimir; Zečević, Veselinka; Đukić, Nevena; Dodig, Dejan

(Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac, 2008)

TY  - JOUR
AU  - Knežević, Desimir
AU  - Zečević, Veselinka
AU  - Đukić, Nevena
AU  - Dodig, Dejan
PY  - 2008
UR  - http://rik.mrizp.rs/handle/123456789/207
AB  - Variability of grain mass per spike were studied in 10 wheat genotypes. Wheat genotypes were grown during three years on the experimental field in three replications. Samples of 60 wheat plants (20 plants/replication at each year) were analyzed in full maturity stage. The differences in average values for all the studied traits among investigated cultivars were determined. The expressed variability of grain mass per spike estimated by coefficient of variation (CV) which value was CV=5.60%.
PB  - Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac
T2  - Kragujevac Journal of Science
T1  - Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)
IS  - 30
SP  - 131
EP  - 136
ER  - 
@article{
author = "Knežević, Desimir and Zečević, Veselinka and Đukić, Nevena and Dodig, Dejan",
year = "2008",
url = "http://rik.mrizp.rs/handle/123456789/207",
abstract = "Variability of grain mass per spike were studied in 10 wheat genotypes. Wheat genotypes were grown during three years on the experimental field in three replications. Samples of 60 wheat plants (20 plants/replication at each year) were analyzed in full maturity stage. The differences in average values for all the studied traits among investigated cultivars were determined. The expressed variability of grain mass per spike estimated by coefficient of variation (CV) which value was CV=5.60%.",
publisher = "Univerzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac",
journal = "Kragujevac Journal of Science",
title = "Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)",
number = "30",
pages = "131-136"
}
Knežević, D., Zečević, V., Đukić, N.,& Dodig, D. (2008). Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.).
Kragujevac Journal of ScienceUniverzitet u Kragujevcu - Prirodno-matematički fakultet, Kragujevac.(30), 131-136.
Knežević D, Zečević V, Đukić N, Dodig D. Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.). Kragujevac Journal of Science. 2008;(30):131-136
Knežević Desimir, Zečević Veselinka, Đukić Nevena, Dodig Dejan, "Genetic and phenotypic variability of grain mass per spike of winter wheat genotypes (Triticum aestivum L.)", no. 30 (2008):131-136