A genetic base of utilisation of maize cob as a valuable naturally renewable raw material
Genetička osnova korišćenja kukuruznog oklasaka kao vredne prirodnoobnovljive sirovine
Apstrakt
The original technological method of the maize cob processing has been developed at the Maize Research Institute, Zemun Polje, by which lignocellulose granules of different particle sizes are produced from the cob. Different chemical composition and physical and chemical properties of these fractions, and especially a great capacity of binding liquids particularly oil and water determine, their usage as degreasing and drying means. Due to their great hardness and abrasive capacity, products made from ground cobs are usable for polishing in the metal processing industry, while the composition of certain compounds (pento-san) are of a particular importance in the chemical industry for the pro duction of furfural and its derivates. As these products are inert, of neutral pH and free of heavy metals they are used as organic carriers in the pro duction of pesticides and agro-chemicals, as well as, in cosmetics and the pharmaceutical industry.
U Institutu za kukuruz razvijen je originalni tehnološki postupak prerade kukuruznog oklaska kojim se dobijaju lignocelulozni granulati različite veličine čestica. Različit hemijski sastav i fizičkohemijske karakteristike ovih frakcija, pre svega visoka sposobnost vezivanja tečnosti, naročito ulja i vode opredeljuju njihovu upotrebu kao medijuma za odmašćivanje i sušenje. Velika tvrdoća i abrazivna sposobnost proizvoda dobijenih mlevenjem oklaska našla je primenu za poliranje u metaloprerađivačkoj industriji, a sadržaj nekih jedinjenja (pentozana) od posebnog je značaja u hemijskoj industriji za proizvodnju furfurola i njegovih derivata. Zbog svoje inertnosti, neutralne pH vrednosti i odsustva teških metala ovi proizvodi nalaze primenu kao organski nosači u proizvodnji pesticida i agrohemikalija kao i u kozmetici i farmaciji.
Ključne reči:
maize cob / lignocellulose granule / celgran products / ab sorption / degradability / utility valueIzvor:
Genetika, 2004, 36, 3, 245-256Izdavač:
- Društvo genetičara Srbije, Beograd