Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat
2018
Аутори
Nikolić, MilicaNikolić, Ana
Savić, Iva
Petrović, Tanja
Stanković, Slavica
Jauković, Marko
Bagi, Ferenc
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel. On the basis of changes in climatic factors, such as occurrence of high temperatures and prolonged droughts, which favour increased frequency of Aspergillus spp., we assumed that this pathogen can also be present in Serbia. The significance of direct losses as a consequence of wheat kernel infection, as well as potential contamination with aflatoxins, have pointed out to the need to determine the presence of toxigenic potential of A. flavus and A. parasiticus isolates originating from Serbia. For that purpose, wheat kernel samples were collected in nine locations. According to morphological, toxicological and molecular traits of isolated fungi, the presence of A. flavus and A. parasiticus was confirmed. This is the first time that A. parasiticus was ide...ntified on wheat under climatic conditions in Serbia. This study indicates that these pathogens may be a potential danger in wheat production in the region of Serbia. This danger will be much more certain if global climatic changes continue as they will provide more intensive development of these pathogens.
Кључне речи:
aflatoxins / Aspergillus flavus / A. parasiticus / wheatИзвор:
Genetika, 2018, 50, 1, 143-152Издавач:
- Društvo genetičara Srbije, Beograd
Финансирање / пројекти:
- Редукција токсигених гљива рода Фусариум и њихових микотоксина у производњи здравствено безбедне хране на бази жита (RS-MESTD-Technological Development (TD or TR)-31023)
- Побољшање својстава кукуруза и соје молекуларним и конвенционалним оплемењивањем (RS-MESTD-Technological Development (TD or TR)-31068)
DOI: 10.2298/GENSR1801143N
ISSN: 0534-0012
WoS: 000436559800013
Scopus: 2-s2.0-85048265278
Институција/група
MRIZPTY - JOUR AU - Nikolić, Milica AU - Nikolić, Ana AU - Savić, Iva AU - Petrović, Tanja AU - Stanković, Slavica AU - Jauković, Marko AU - Bagi, Ferenc PY - 2018 UR - http://rik.mrizp.rs/handle/123456789/709 AB - The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel. On the basis of changes in climatic factors, such as occurrence of high temperatures and prolonged droughts, which favour increased frequency of Aspergillus spp., we assumed that this pathogen can also be present in Serbia. The significance of direct losses as a consequence of wheat kernel infection, as well as potential contamination with aflatoxins, have pointed out to the need to determine the presence of toxigenic potential of A. flavus and A. parasiticus isolates originating from Serbia. For that purpose, wheat kernel samples were collected in nine locations. According to morphological, toxicological and molecular traits of isolated fungi, the presence of A. flavus and A. parasiticus was confirmed. This is the first time that A. parasiticus was identified on wheat under climatic conditions in Serbia. This study indicates that these pathogens may be a potential danger in wheat production in the region of Serbia. This danger will be much more certain if global climatic changes continue as they will provide more intensive development of these pathogens. PB - Društvo genetičara Srbije, Beograd T2 - Genetika T1 - Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat VL - 50 IS - 1 SP - 143 EP - 152 DO - 10.2298/GENSR1801143N ER -
@article{ author = "Nikolić, Milica and Nikolić, Ana and Savić, Iva and Petrović, Tanja and Stanković, Slavica and Jauković, Marko and Bagi, Ferenc", year = "2018", abstract = "The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus on wheat kernel. On the basis of changes in climatic factors, such as occurrence of high temperatures and prolonged droughts, which favour increased frequency of Aspergillus spp., we assumed that this pathogen can also be present in Serbia. The significance of direct losses as a consequence of wheat kernel infection, as well as potential contamination with aflatoxins, have pointed out to the need to determine the presence of toxigenic potential of A. flavus and A. parasiticus isolates originating from Serbia. For that purpose, wheat kernel samples were collected in nine locations. According to morphological, toxicological and molecular traits of isolated fungi, the presence of A. flavus and A. parasiticus was confirmed. This is the first time that A. parasiticus was identified on wheat under climatic conditions in Serbia. This study indicates that these pathogens may be a potential danger in wheat production in the region of Serbia. This danger will be much more certain if global climatic changes continue as they will provide more intensive development of these pathogens.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika", title = "Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat", volume = "50", number = "1", pages = "143-152", doi = "10.2298/GENSR1801143N" }
Nikolić, M., Nikolić, A., Savić, I., Petrović, T., Stanković, S., Jauković, M.,& Bagi, F.. (2018). Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat. in Genetika Društvo genetičara Srbije, Beograd., 50(1), 143-152. https://doi.org/10.2298/GENSR1801143N
Nikolić M, Nikolić A, Savić I, Petrović T, Stanković S, Jauković M, Bagi F. Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat. in Genetika. 2018;50(1):143-152. doi:10.2298/GENSR1801143N .
Nikolić, Milica, Nikolić, Ana, Savić, Iva, Petrović, Tanja, Stanković, Slavica, Jauković, Marko, Bagi, Ferenc, "Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat" in Genetika, 50, no. 1 (2018):143-152, https://doi.org/10.2298/GENSR1801143N . .