Evaluation of morphological and kernel micronutrient traits in maize landraces
Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza
2016
Аутори
Anđelković, VioletaMesarović, Jelena
Srebrić, Mirjana
Kravić, Natalija
Babić, Vojka
Mladenović Drinić, Snežana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. Changes in carotenoids content in the maize grain could be influence of genotype x environment interaction, or effect of existing relationship between the color of the endosperm and the presence of carotenoids. This research was performed to estimate differences in morphological traits, grain content of tocopherols (α-, β+γ-, δ-), β-carotene, lutein and zeaxantin in local and introduced populations from Maize Research Institute 'Zemun Polje' gene bank. Micronutrient content was detected by using high-performance liquid chromatography (HPLC). Coefficient of variation for morphological traits was less than 10%, except for grain yield per plant which vary about 18,6%. α-tocopherol content was in the range from 1.04-8.42 μgg-1 DW, and β-carotene content varied from 0.26 t...o 7.95 μgg-1 DW. δ-tocopherol was in significant correlation with number of kernels per row (r=0.700***), and β+γ-tocopherol was in significant negative correlation with plant and ear height (r=-0.601***; r=-0.591**). Correlations between morphological traits and α-tocopherol were weak and without significance. Kernel color was significantly correlated with the content of zeaxantin (r=0,590***) and β-carotene (r=0,398*). For biofortification purposes a pool of 11 landraces with increased content of both, β-carotene and α-tocopherol, will be created based on obtained results.
U odnosu na druge žitarice, zrno kukuruza sadrži visok nivo karotenoida i tokoferola. Od svih karotenoida β-karoten ima najveću aktivnost i smatra se najznačajnim u biofortifikacijskim programima oplemenjivanja žitarica. Ovo istraživanje je imalo za cilj da utvrdi razlike u morfološkim svojstvima, sadržaju tokoferola (α-, β+γ-, δ-), β-karotena, luteina i zeaksantina kod lokalnih i introdukovanih populacija kukuruza iz banke gena Instituta za kukuruz 'ZemunPolje'. Sadržaj mikronutrienata je utvrđen primenom HPLC metode. Koeficijent varijacije za morfološka svojstva je bio manji od 10%, osim za prinos zrna po biljci (Cv=18,6%). Sadržaj α-tokoferola je bio u rasponu od 1,04-8,42 μg g-1 suve mase, a β-karotena od 0,26 to 7,95 μg g-1suve mase. δ-tokoferol je bio u značajnoj korelaciji sa brojem zrna u redu (r=0,700***), dok je β+γ-tokoferol bio u značajnoj negativnoj korelaciji sa visinom biljke i klipa(r=-0,601***; r=- 0,591**). Korelacije između morfoloških svojstava i α-tokoferola bile s...u slabe i nesignifikantne. Boja zrna je bila u značajnoj korelaciji sa sadržajem zeaksantina (r=0,590***) i β-karotena (r=0,398*). Za potrebe biofortifikacije 'pool' od 11 populacija sa povećanim sadržajem i β-karotena i α-tokoferola biće formiran na osnovu dobijenih rezultata.
Кључне речи:
β-carotene / grain / tocopherol / populations / Zea mays L / β-karoten / zrno / tokoferol / populacije / Zea mays LИзвор:
Selekcija i semenarstvo, 2016, 22, 2, 39-48Издавач:
- Društvo selekcionara i semenara Republike Srbije, Beograd
Финансирање / пројекти:
- Побољшање својстава кукуруза и соје молекуларним и конвенционалним оплемењивањем (RS-MESTD-Technological Development (TD or TR)-31068)
Институција/група
MRIZPTY - JOUR AU - Anđelković, Violeta AU - Mesarović, Jelena AU - Srebrić, Mirjana AU - Kravić, Natalija AU - Babić, Vojka AU - Mladenović Drinić, Snežana PY - 2016 UR - http://rik.mrizp.rs/handle/123456789/642 AB - Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. Changes in carotenoids content in the maize grain could be influence of genotype x environment interaction, or effect of existing relationship between the color of the endosperm and the presence of carotenoids. This research was performed to estimate differences in morphological traits, grain content of tocopherols (α-, β+γ-, δ-), β-carotene, lutein and zeaxantin in local and introduced populations from Maize Research Institute 'Zemun Polje' gene bank. Micronutrient content was detected by using high-performance liquid chromatography (HPLC). Coefficient of variation for morphological traits was less than 10%, except for grain yield per plant which vary about 18,6%. α-tocopherol content was in the range from 1.04-8.42 μgg-1 DW, and β-carotene content varied from 0.26 to 7.95 μgg-1 DW. δ-tocopherol was in significant correlation with number of kernels per row (r=0.700***), and β+γ-tocopherol was in significant negative correlation with plant and ear height (r=-0.601***; r=-0.591**). Correlations between morphological traits and α-tocopherol were weak and without significance. Kernel color was significantly correlated with the content of zeaxantin (r=0,590***) and β-carotene (r=0,398*). For biofortification purposes a pool of 11 landraces with increased content of both, β-carotene and α-tocopherol, will be created based on obtained results. AB - U odnosu na druge žitarice, zrno kukuruza sadrži visok nivo karotenoida i tokoferola. Od svih karotenoida β-karoten ima najveću aktivnost i smatra se najznačajnim u biofortifikacijskim programima oplemenjivanja žitarica. Ovo istraživanje je imalo za cilj da utvrdi razlike u morfološkim svojstvima, sadržaju tokoferola (α-, β+γ-, δ-), β-karotena, luteina i zeaksantina kod lokalnih i introdukovanih populacija kukuruza iz banke gena Instituta za kukuruz 'ZemunPolje'. Sadržaj mikronutrienata je utvrđen primenom HPLC metode. Koeficijent varijacije za morfološka svojstva je bio manji od 10%, osim za prinos zrna po biljci (Cv=18,6%). Sadržaj α-tokoferola je bio u rasponu od 1,04-8,42 μg g-1 suve mase, a β-karotena od 0,26 to 7,95 μg g-1suve mase. δ-tokoferol je bio u značajnoj korelaciji sa brojem zrna u redu (r=0,700***), dok je β+γ-tokoferol bio u značajnoj negativnoj korelaciji sa visinom biljke i klipa(r=-0,601***; r=- 0,591**). Korelacije između morfoloških svojstava i α-tokoferola bile su slabe i nesignifikantne. Boja zrna je bila u značajnoj korelaciji sa sadržajem zeaksantina (r=0,590***) i β-karotena (r=0,398*). Za potrebe biofortifikacije 'pool' od 11 populacija sa povećanim sadržajem i β-karotena i α-tokoferola biće formiran na osnovu dobijenih rezultata. PB - Društvo selekcionara i semenara Republike Srbije, Beograd T2 - Selekcija i semenarstvo T1 - Evaluation of morphological and kernel micronutrient traits in maize landraces T1 - Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza VL - 22 IS - 2 SP - 39 EP - 48 DO - 10.5937/selsem1602039A ER -
@article{ author = "Anđelković, Violeta and Mesarović, Jelena and Srebrić, Mirjana and Kravić, Natalija and Babić, Vojka and Mladenović Drinić, Snežana", year = "2016", abstract = "Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. Changes in carotenoids content in the maize grain could be influence of genotype x environment interaction, or effect of existing relationship between the color of the endosperm and the presence of carotenoids. This research was performed to estimate differences in morphological traits, grain content of tocopherols (α-, β+γ-, δ-), β-carotene, lutein and zeaxantin in local and introduced populations from Maize Research Institute 'Zemun Polje' gene bank. Micronutrient content was detected by using high-performance liquid chromatography (HPLC). Coefficient of variation for morphological traits was less than 10%, except for grain yield per plant which vary about 18,6%. α-tocopherol content was in the range from 1.04-8.42 μgg-1 DW, and β-carotene content varied from 0.26 to 7.95 μgg-1 DW. δ-tocopherol was in significant correlation with number of kernels per row (r=0.700***), and β+γ-tocopherol was in significant negative correlation with plant and ear height (r=-0.601***; r=-0.591**). Correlations between morphological traits and α-tocopherol were weak and without significance. Kernel color was significantly correlated with the content of zeaxantin (r=0,590***) and β-carotene (r=0,398*). For biofortification purposes a pool of 11 landraces with increased content of both, β-carotene and α-tocopherol, will be created based on obtained results., U odnosu na druge žitarice, zrno kukuruza sadrži visok nivo karotenoida i tokoferola. Od svih karotenoida β-karoten ima najveću aktivnost i smatra se najznačajnim u biofortifikacijskim programima oplemenjivanja žitarica. Ovo istraživanje je imalo za cilj da utvrdi razlike u morfološkim svojstvima, sadržaju tokoferola (α-, β+γ-, δ-), β-karotena, luteina i zeaksantina kod lokalnih i introdukovanih populacija kukuruza iz banke gena Instituta za kukuruz 'ZemunPolje'. Sadržaj mikronutrienata je utvrđen primenom HPLC metode. Koeficijent varijacije za morfološka svojstva je bio manji od 10%, osim za prinos zrna po biljci (Cv=18,6%). Sadržaj α-tokoferola je bio u rasponu od 1,04-8,42 μg g-1 suve mase, a β-karotena od 0,26 to 7,95 μg g-1suve mase. δ-tokoferol je bio u značajnoj korelaciji sa brojem zrna u redu (r=0,700***), dok je β+γ-tokoferol bio u značajnoj negativnoj korelaciji sa visinom biljke i klipa(r=-0,601***; r=- 0,591**). Korelacije između morfoloških svojstava i α-tokoferola bile su slabe i nesignifikantne. Boja zrna je bila u značajnoj korelaciji sa sadržajem zeaksantina (r=0,590***) i β-karotena (r=0,398*). Za potrebe biofortifikacije 'pool' od 11 populacija sa povećanim sadržajem i β-karotena i α-tokoferola biće formiran na osnovu dobijenih rezultata.", publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd", journal = "Selekcija i semenarstvo", title = "Evaluation of morphological and kernel micronutrient traits in maize landraces, Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza", volume = "22", number = "2", pages = "39-48", doi = "10.5937/selsem1602039A" }
Anđelković, V., Mesarović, J., Srebrić, M., Kravić, N., Babić, V.,& Mladenović Drinić, S.. (2016). Evaluation of morphological and kernel micronutrient traits in maize landraces. in Selekcija i semenarstvo Društvo selekcionara i semenara Republike Srbije, Beograd., 22(2), 39-48. https://doi.org/10.5937/selsem1602039A
Anđelković V, Mesarović J, Srebrić M, Kravić N, Babić V, Mladenović Drinić S. Evaluation of morphological and kernel micronutrient traits in maize landraces. in Selekcija i semenarstvo. 2016;22(2):39-48. doi:10.5937/selsem1602039A .
Anđelković, Violeta, Mesarović, Jelena, Srebrić, Mirjana, Kravić, Natalija, Babić, Vojka, Mladenović Drinić, Snežana, "Evaluation of morphological and kernel micronutrient traits in maize landraces" in Selekcija i semenarstvo, 22, no. 2 (2016):39-48, https://doi.org/10.5937/selsem1602039A . .