An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages
Само за регистроване кориснике
2011
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
On their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), passed through the region of modern Turkey but also spread towards the original Altaic, and then, Turkic homeland. The assumption that at least some of these crops were known to the ancestors of the modern Turkic nations is confirmed by attesting the Proto-Altaic *bǔkrV, denoting pea and its descendant the Proto-Turkic *burčak, being responsible for all the words denoting pea in the majority of the modern Turkic languages and the borrowed Hungarian borsó. The Proto-Altaic root *zi{dot below}ǎbsa, denoting lentil, gave the Proto-Turkic, *jasi-muk, with the same meaning and with numerous, morphologically well-preserved descendants in modern Turkic languages.
Кључне речи:
S -- Etymology / Grain legumes / Lexicology / Turkic languagesИзвор:
Turkish Journal of Field Crops, 2011, 16, 2, 179-182Финансирање / пројекти:
- Повећање тржишног значаја крмних биљака оплемењивањем и оптимизацијом технологије производње семена (RS-MESTD-Technological Development (TD or TR)-31024)
Институција/група
MRIZPTY - JOUR AU - Mikić, Aleksandar AU - Perić, Vesna PY - 2011 UR - http://rik.mrizp.rs/handle/123456789/393 AB - On their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), passed through the region of modern Turkey but also spread towards the original Altaic, and then, Turkic homeland. The assumption that at least some of these crops were known to the ancestors of the modern Turkic nations is confirmed by attesting the Proto-Altaic *bǔkrV, denoting pea and its descendant the Proto-Turkic *burčak, being responsible for all the words denoting pea in the majority of the modern Turkic languages and the borrowed Hungarian borsó. The Proto-Altaic root *zi{dot below}ǎbsa, denoting lentil, gave the Proto-Turkic, *jasi-muk, with the same meaning and with numerous, morphologically well-preserved descendants in modern Turkic languages. T2 - Turkish Journal of Field Crops T1 - An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages VL - 16 IS - 2 SP - 179 EP - 182 UR - https://hdl.handle.net/21.15107/rcub_rik_393 ER -
@article{ author = "Mikić, Aleksandar and Perić, Vesna", year = "2011", abstract = "On their way to both Europe and Caucasus, during the 7th and 6th millennia BC, the most ancient Old World grain legume crops, such as pea (Pisum sativum L.), lentil (Lens culinaris Medik.) and faba bean (Vicia faba L.), passed through the region of modern Turkey but also spread towards the original Altaic, and then, Turkic homeland. The assumption that at least some of these crops were known to the ancestors of the modern Turkic nations is confirmed by attesting the Proto-Altaic *bǔkrV, denoting pea and its descendant the Proto-Turkic *burčak, being responsible for all the words denoting pea in the majority of the modern Turkic languages and the borrowed Hungarian borsó. The Proto-Altaic root *zi{dot below}ǎbsa, denoting lentil, gave the Proto-Turkic, *jasi-muk, with the same meaning and with numerous, morphologically well-preserved descendants in modern Turkic languages.", journal = "Turkish Journal of Field Crops", title = "An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages", volume = "16", number = "2", pages = "179-182", url = "https://hdl.handle.net/21.15107/rcub_rik_393" }
Mikić, A.,& Perić, V.. (2011). An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages. in Turkish Journal of Field Crops, 16(2), 179-182. https://hdl.handle.net/21.15107/rcub_rik_393
Mikić A, Perić V. An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages. in Turkish Journal of Field Crops. 2011;16(2):179-182. https://hdl.handle.net/21.15107/rcub_rik_393 .
Mikić, Aleksandar, Perić, Vesna, "An etymological and lexicological note on the words for some ancient Eurasian grain legume crops in Turkic languages" in Turkish Journal of Field Crops, 16, no. 2 (2011):179-182, https://hdl.handle.net/21.15107/rcub_rik_393 .