Радови истраживача / Researchers' publications: Recent submissions
Приказ резултата 21-40 од 1377
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Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
(Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2023) -
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023) -
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023) -
Оцена утицаја биолошких третмана семена кукуруза на морфолошке карактеристике клијанца и клијавост семена / The evaluation of the influence of biological treatments of maize seeds on the morphological characteristics of seedlings and seed germination
(Београд : Универзитет у Београду – Пољопривредни факултет, 2023) -
ZP 5254
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023) -
ZP 873 - repriznat hibrid
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023) -
The effect of different microbial fertilizers on the weediness of soybean
(East Sarajevo : University of East Sarajevo, Faculty of agriculture, Belgrade : University of Belgrade, Faculty of agriculture, Bari : Mediterranean Agronomic Institute CIHEAM - IAMB) Italy, 2023) -
Kvalitet zrna i mogućnosti primene deset novorazvijenih ZP hibrida kukuruza / Grain quality and possibilities for application of ten recently developed ZP maize hybrids
(Beograd : Društvo genetičara Srbije, 2023) -
Effects of essential oils of oregano, lavender and cinnamon on the germination of creeping thistle (Cirsum arvense L.).
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023) -
Ecological weed management in maize
(New York: Nova science publishers, 2023) -
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2023) -
Seed quality of reciprocal maize single crosses and their parental inbred lines
(Beograd : Društvo genetičara Srbije, 2023) -
EFFECT OF DIFFERENT PESTICIDES AND EUROPEAN CORN BORER ATTACK ON PHYTIC PHOSPHORUS CONTENT IN MAIZE GRAIN / Uticaj različitih pesticida i napada kukuruznog plamenca na sadržaj fitinskog fosfora u zrnu kukuruza
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023) -
Varijabilnost klijanja semena trećeg dana i početnog porasta klijanaca hibrida suncokreta pri različitim temperaturama
(Belgrade : Serbian Association of Plant Breedings and Seed Producers, 2023) -
ZP 6090
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023) -
ZP 5557- Novi hibrid kukuruza / ZP 5557 – New maize hybrid
(Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionara i semenara Republike Srbije, 2023) -
Effects of irrigation rate and planting density on maize yield and water use efficiency in the temperate climate of Serbia
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2023) -
Functionality and Application of Colored Cereals, Chapter 4: Colored cereals: Food applications
(Academic Press, 2023) -
ZP 6029
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023) -
ZP 6090 - novi hibrid kukuruza "Instituta za kukuruz "Zemun Polje"
(Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije, 2023)