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Приказ резултата 91-99 од 99
Some nutritional and anti-nutritional factors of ZP soya bean varieties / Neki nutritivni i antinutritivni faktori ZP sorti soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this ...
Average yield of ZPCC 341 due to different percentage of fertile and sterile plants participation / Visina prosečnog prinosa ZPSC 341 u zavisnosti od procenta učešća fertilnih i sterilnih biljaka
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The aim of the study was to determine the changes in grain yields in relation to the sterile to fertile plants ratio. Total of 21 mixtures of 0, 5, 10 up to 100 % of fertile plants mixed with the sterile variant of the ...
Influence of inter-row spacing and cultivar on the productivity of soybean / Uticaj međurednog rastojanja i sorte na produktivnost soje
(Institut za stočarstvo, Beograd, 2014)
Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. ...
The role of Paecilomyces lilacinus (Thom) Samson and other fungal species in biodegradation of ochratoxin A / Uloga Paecilomyces lilacinus (Thom) Samson i drugih vrsta gljiva u biodegradaciji ohratoksina A
(Matica srpska, Novi Sad, 2011)
Nine isolates of fungi of genera Aspergillus, Fusarium, Paecilomyces and Penicillium were cultured on the modified Vogel's medium with the addition of crude ochratoxin A (OTA) extract. This crude OTA extract was derived ...
Maize processing and utilisation technology: Achievements and prospects / Tehnologija prerade i korišćenje kukuruza - dostignuća i perspektive
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Since its establishment the Maize Research Institute, Zemun Polje has been having an extremely important role in the improvement of maize production and utilisation. The aim of this manuscript is to present results of ...
Effect of sowing time on yield of ZP maize hybrids / Uticaj vremena setve na prinos ZP hibrida kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
These experiments were conducted in the period 2003-2008 in Zemun Polje. Five hybrids were investigated in six sowing dates - on April 5th (Sd1), 15th (Sd2) and 25th (Sd3), and on May 5th (Sd4), 15th (Sd5) and 25th (Sd6). ...
Nutritional value of the grain of Kunitz-free soybean cultivars / Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
(Institut za stočarstvo, Beograd, 2011)
Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted ...
Cereals: Production, properties and organic food / Cerealije - proizvodnja, svojstva i organska hrana
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Man has always been using cereal grains in his diet. When traditional stone mills were replaced the mass white flour production began. Rejecting whole grain and orientating exclusively to white bread and bakery products, ...
Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...