Преглед Радови истраживача / Researchers' publications тема: "Cereals"
Приказ резултата 1-4 од 4
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Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
(Academic Press Ltd- Elsevier Science Ltd, London, 2011) -
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017) -
An outbreak of Aspergillus species in response to environmental conditions in Serbia / Intenzivna pojava vrsta roda Aspergillus kao odgovor na uslove spoljašnje sredine u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2013) -
The effect of pretreatment and matrix on the in vitro digestibility, nutrient bioavailability, and antioxidant properties of cereal grain-based food ingredients
(Novi Sad : University of Novi Sad, Faculty of Technology, 2022)