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Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology
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Contributors
Žilić, Slađana
Wang, Jinshui
Ying, Liang
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Keywords:
cereal chemistry / nutritional functionality / processing technology / gluten-free food
Source:
Foods, 2023
Publisher:
Basel : MDPI
ISSN:
2304-8158
[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_rik_1192
URI
https://www.mdpi.com/journal/foods/special_issues/9Y8M74ETKL#keywords
http://rik.mrizp.rs/handle/123456789/1192
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