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Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion | 115 |
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March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | September 2024 | |
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Microencapsulates of blue maize polyphenolics as a promising Ingredient in the food and pharmaceutical Industry: characterization, antioxidant properties, and In vitro-simulated digestion | 5 | 0 | 3 | 7 | 1 | 2 | 2 |
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CREDIT_Vibes_002-foods-12-01870-v2.pdf | 48 |
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