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Irrigation as a climate change impact mitigation measure: An agronomic and economic assessment of maize production in Serbia
(Elsevier Science Bv, Amsterdam, 2014)
Maize is the most important agricultural product in Serbia, providing the largest revenue stream. Maize production in Serbia is largely rainfed and dependent on weather conditions. In the past four decades, the area of ...
The effect of insecticides on the total percentage of Ostrinia nubilalis Hbn attack on maize hybrids / Uticaj insekticida na ukupan procenat napada Ostrinia nubilalis Hbn kod hibrida kukuruza
(Beograd : Društvo genetičara Srbije, 2020)
The objective of the paper was to determine the effect of insecticides on the development of the European corn borer (Ostinia nubilalisHbn) and the effect of damage in six maize ...
Effects of irrigation on yield and composition of principal elements of nutrients in maize-growing soil / Uticaj navodnjavanja na prinos i sadržaj glavnih elemenata ishrane u zemljištu pod kukuruzom
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2012)
Extensive organic production under irrigation conditions requires greater amounts of NPK fertilisers. Furthermore, the mobility of fertilisers, especially of nitrogen, is greater under the increased soil moisture content, ...
Fusariotoxins in wheat grain in Serbia / Fuzariotoksini u zrnu pšenice u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2011)
Samples of wheat grain (41), collected during the 2010 harvest from seven localities in Serbia, were analyzed for the presence of zearalenone (ZEA), T-2 toxin, deoxynivalenol (DON) and fumonisine B1 (FB1). Results of ...
Effects of water stress on water use and yield of maize / Uticaj vodnog stresa na potrošnju vode i prinos kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The study of effects ofwater stress on yield and water use by maize plants was carried out in the experimental field of the Maize Research Institute at Zemun Polje in the period 2006-2008. Maize sensitivity to water stress ...
Molds and mycotoxins in freshly harvested maize / Plesni i mikotoksini u zrnu kukuruza posle berbe
(Matica srpska, Novi Sad, 2013)
Incidence of toxigenic fungi (molds) and concentration of mycotoxin aflatoxin B1 (AFB1), deoxynivalenol (DON), zearalenone (ZON) and fumonisin (FB1) were studied in the maize grains collected immediately after harvesting ...
Influence of grain moisture content during harvest on the maize seed germination / Uticaj vlažnosti pri berbi na klijavost semena kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Modern maize seed drying and processing technology is applied today to ensure high quality grain. The most important factor in preserving seed quality is the moisture content. The time of harvesting, drying, storage and ...
Variability of Italian ryegrass and perennial ryegrass seed quality produced in two different regions / Varijabilnost kvaliteta semena italijanskog ljulja i engleskog ljulja proizvedenih u dva regiona
(Novi Sad : National Society of Processing and Energy in Agriculture, 2017)
The paper presents the results of four seed lots produced in Serbia and Belarus in two years, and examines the influence of their quality on 1000 seed mass, germination energy and total germination. There was no impact of ...
Identification of molecular markers for foreground and background selection in Gа1-s incorporation into maize lines
(Sarajevo : University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Marker assisted selection (MAS) significantly increases efficiency of conventional breeding. Molecular markers are utilized as selection markers for target genes (foreground selection) and also for identification of the ...
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
(Elsevier, 2021)
In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was ...