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Agronomic traits of QPM maize hybrids adapted to temperate regions
(Zagreb : University of Zagreb, Faculty of Agriculture, 2020)
In this paper agronomic characteristics of quality protein maize (QPM) hybrids adapted to temperate
regions created in Maize Research Institut Zemun Polje are presented. Hybrid ZPQPM13 showed
favorable traits for growing ...
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
(Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2023)
The consumption of whole grain cereal flour contributes to increased
intake of dietary fibre and phenolic compounds beneficial to human health. However,
whole grain flour also has some disadvantages, such as poor baking ...
Utilization of Maize Genetic Resources for Agro-Biodiversity Enhancement
(International conference on biodiveristy and molecular plant breeding, 02 – 06.10.2022., Novigrad, Croatia - PROGRAM, 2022)
Maize Research Institute „Zemun Polje“ gene bank preserves ex-situ an active collection (5806 accessions). Local landraces are the most significant, since they were created by natural selection and adapted to local growth ...
ZP569
(Rešenje:320-44-02156/2/2020-11, 2022)
Joint and direct effects of genotypes and environment conditions on yield and yield components variability of maize inbred lines
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
This study aimed to evaluate the influence of environmental conditions and genotype on the yield of three maize lines and the morphological properties of ears and seeds. Three hybrid maize lines were used as material in ...
Procena stabilnosti sadržaja ulja u zrnu ranostasnih genotipova soje / Assessment of grain oil content stability in early maturing soybean genotypes
(Novi Sad : Nacionalno društvo za procesnu tehniku u poljoprivredi, 2022)
in the grain. The processing industry, as well as individual agricultural producers, pays special attention
to these two parameters, setting requirements for varieties with high oil content for industrial
processing, or ...
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)
Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. ...
Antifungal activity of essential oils on Aspergillus flavus originating from maize kernels
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
The application of pesticides is an actual plant protection measure in agriculture that can have
adverse effects on people’s health and environments. A great attention is paid to the biological
fungicides. Performed ...
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023)
Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a ...
Оцена утицаја биолошких третмана семена кукуруза на морфолошке карактеристике клијанца и клијавост семена / The evaluation of the influence of biological treatments of maize seeds on the morphological characteristics of seedlings and seed germination
(Београд : Универзитет у Београду – Пољопривредни факултет, 2023)
Све већи проблем у семенској и комерцијалној производњи кукуруза представња недостатак
воде у сетви. У систему гајења усева без наводњавања сушни период проузрокује велике штете
смањењем броја биљака по хектару, што ...