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Приказ резултата 11-20 од 83
Antioxidants from maize seeds and accelerated ageing
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Seed deterioration is expressed as the loss of viability, vigour and quality during ageing The
major causes of seed deterioration refer to free radical-mediated lipid peroxidation, enzyme
inactivation or protein degradation, ...
Prestižna selekciona i semenarska svojstva samooplodnih linija i hibrida kukuruza relevantna za savremenu proizvodnju hibridnog semena i merkantilnog kukuruza
(Beograd: Društvo selekcionara i semenara Republike Srbije, 2008)
This study confirmed the hypothesis that there were maize inbred lines (ZPPL 62 and ZPPL 233) and three representative hybrids (ZP 341, ZP 434 and ZP 578) whose traits are prestigious and relevant for the improvement of ...
Rezultati klijavosti semena bele deteline u ISTA proficiency testu 17-2 / ISTA proficiency test 17-2 germination results of white clover seed
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2018)
Pojava tvrdog semena kao posledica nepropustljivosti semenjače za vodu je izražena kod vrsta iz familije Fabaceae. Kod divljih biljaka ova osobina je biološki opravdana jer omoguća-va bolji opstanak, ali za poljoprivredu ...
The importance of the verifying and corrections in the process of phenotypic characterization of maize genotypes by the principles of the UPOV descriptor / Značaj provere i korekcije u procesu fenotipske karakterizacije genotipova kukuruza po principima UPOV-og deskriptora
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2007)
The protection of breeders rights provides the chance to establish the exclusive right which will enhance the chances for protection of intellectual property and therefore provide the greater accumulation of the necessary ...
Genetički resursi gajenih biljaka za hranu i poljoprivredu - upravljanje i korišćenje / Plant genetic resources for food and agriculture: Management and utilization
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2017)
Plant genetic resources are a reservoir of genetic diversity and valuable material for the development of new cultivars adapted to climatic changes, tolerant to abiotic stress, pest and diseases, and with improved nutritional ...
Variations of phytic and inorganic phosphorus in maize grain / Varijabilnost fitinskog i neorganskog fosfora u semenu kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2013)
Maize is characterised with high diversity, which is at the same time maintained in present gene banks of plants. From that point, the application of the present ability of maize genetic variability could be used for ...
Organic agriculture in Serbia / Organska poljoprivreda u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Organic agriculture, or at least its basic principles, was introduced, as an idea, in the world in the beginning of the 20th century and has been present since. Today's principles of organic agriculture were established ...
Thousand-seed weight in the theory and practice / Masa 1.000 semena u teoriji i praksi
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2007)
Out of approximately 100 seed traits, 20 are of the marketing importance, and 10-15, including the 1000-seed weight (TSW) have been studied. There are many articles partially dealing with TSW in our literature related to ...
Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...
Evaluation of morphological and kernel micronutrient traits in maize landraces / Evaluacija morfoloških osobina i mikronutrienata zrna kod populacija kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Maize grains contain high level of carotenoids and tocopherols compared with other cereals. Among carotenoids the β-carotene has the highest activity and is considered important in breeding programs of biofortified crops. ...