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Now showing items 11-20 of 20
New trends in maize breeding / Novi pravci u oplemenjivanju kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Maize (Zea mays L) is one of the most important crops in the world. Economic significance of maize is result of his different utility value, as feed and food, as well as for industrial processing. At the beginning of the ...
Utilization possibility of different ZP maize genotypes in bread production / Mogućnosti korišćenja različitih ZP genotipova kukuruza u proizvodnji hleba
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)
The present study encompasses the physical properties and chemical composition of grain of four different ZP maize genotypes (ZP 551b, ZP 633 ZP 677 and BGZP Rumenka), as well as, possibilities of their utilization in bread ...
High value of feed and food and new technological maize- and soybean-based products / Visokovredna hrana i Novi tehnički proizvodi na bazi kukuruza i soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
The studies and research on the maize and soybean utilisation improvement performed at the Department of Technology have been directed to creating new assortment of qualitative plant food and feed and technological products. ...
Chemical composition and quality of seeds of ZP maize hybrids with specific properties / Hemijski sastav i kvalitet semena ZP hibrida kukuruza specifičnih svojstava
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
In recent times the large-scale participation of maize in processing has increased. Considering the directions of nutritive and technological studies in the following period, significant changes' in its consumption are ...
ZP maize hybrids as a raw material for the bioethanol production / ZP hibridi kukuruz kao sirovina za proizvodnju bioetanola
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
The interest in maize as an ethanol producing plant was caused by the energetic crisis and restored as early as the beginning of the 1970s. The production of bioethanol as a fuel has been expanding for the last ten years. ...
Effects of harvest and processing on soya bean seed quality / Uticaj žetve i dorade na kvalitet semena soje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2002)
Harvest and processing of soya bean seed are of the crucial importance for maintenance of seed quality. Soya bean, as a plant species, is particularly susceptible to mechanical injuries in various types of seed handling. ...
Effects of the technological process of micronisation on biochemical changes in different cereals and legumes / Uticaj tehnološkog procesa mikronizacije na biohemijske promene u zrnu različitih žitarica i leguminoza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
The temperature of 145°C. The basic chemical composition (ash, crude fibre starch, total protein and oil), as well as, the content of soluble proteins trypsin inhibitors, urease, resistant starch and dry matter digestibility ...
The analysis of seed production of some ZP maize hybrids in 2007 / Analiza proizvodnje semena nekih ZP hibrida kukuruza u 2007. godini
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
The maize seed production is much more complex, sensitive and expense than the commercial maize production. Therefore a special attention should be paid during the whole process of the seed production, in order to achieve ...
Sweet maize breeding for different consumption purposes / Oplemenjivanje kukuruza šećerca za različite načine potrošnje
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2008)
Sweet maize is consumed as human food in the milk stage of the endosperm development when the kernel is soft, sweet and succulent. The highest number of commercial sweet maize hybrids is based on one or more recessive ...
Maize: A renewable source of energy and products / Kukuruz - obnovljiv izvor energije i proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
Maize is one of the most important naturally renewable sources of carbohydrate raw materials, energy and series of diverse products. Although its role is not completely clear yet it can be freely stated that it is a crucial ...