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The effects of use self-propelled rain guns (typhone) in irrigation of corn (Zea mays L.) / Efekti primene tifon uređaja u navodnjavanju kukuruza (Zea mays L.)
(Beograd : Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 2012)
The aim of this study was to use results of experimental work to analyse effects of maize irrigation and to quantify basic parameters that are included into exploitation costs of a long-ranged self-propelled sprayer, so ...
The variations in quality of maize biomass in different environments
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Successful maize cropping in rein-fed conditions depends mainly on meteorological factors and in lesser extent on substrate (soil). The trial with 5 maize hybrids was set up during period of 2005-2010 on alluvium and ...
Acrylamide in Corn-Based Thermally Processed Foods: A Review
(Washington : ACS Publications, 2022)
Widely consumed thermally processed corn-based foods can have a great contribution to acrylamide dietary intake,
thus bearing a high public health risk and requiring attention and application of strategies for its reduction. ...
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this work was to examine variability and broad-sense heritability of grain morphometric traits of 30 selected genotypes of bread wheat and durum wheat, in regard to their significant impact on yield and traits ...
Evaluation of temperate quality protein maize (Qpm) hybrids for field performance and grain quality
(Chile : Instituto de Investigaciones Agropecuarias, INIA, 2020)
Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and sub-tropical regions
where maize is the main source of protein. Although its cultivation in temperate regions is hampered ...
Characterization of Maize lines differing in leaf abscisic acid content in the field. 1 abscisic acid physiology
(Annals of Botany, 1995)
The inbred maize lines Poljl7 and F-2 have previously been shown to differ by up to three-fold in leaf abscisic acid (ABA) concentration in the field. Lines from the cross Poljl7 × F-2 differing in leaf ABA concentrations, ...
Assessment of genetic relatedness of the two Amaranthus retroflexus populations by protein and random amplified polymorphic DNA (RAPD) markers
(Nigeria : Academic Journals, 2012)
Two populations of Amaranthus retroflexus with different morphology were collected from field of the Maize Research Institute Zemun Polje, Serbia. Random amplified polymorphic DNA (RAPD) and seed protein analysis were ...
Ispitivanje kombinacionih sposobnosti za broj zrna u redu inbred linija kukuruza različitih ciklusa selekcije / Studying combining abilities for the number of kernels per row in maize inbred lines of different cycles of selection
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
U ovom istraživanju prouĉavane su inbred linije kukuruza
dobijene iz razliĉitih ciklusa selekcije dve sintetiĉke populacije BSSS
i BSCB1 kao i linije roditelji elitnog hibrida.Cilj je bio da se za osobinu
broj zrna ...
Application of different methods for measuring carotenoid status in maize grain
(Belgrade : Serbian plant physiology society, 2018)
Maize grain carotenoids are among the most abundant in cereals, exhibiting considerable diversity in the composition profiles. In this experiment, HPLC-DAD was used for lutein and zeaxanthin (predominant carotenoids) and ...
First report of Aspergillus parasiticus on Barley Grain in Serbia
(St. Paul : The American Phytopathological Society (APS), 2020)
Barley (Hordeum vulgare L.) is a secondary grain crop in Serbia used commercially for animal feed, seed, and human food applications. The production of barley in the 2016 to 2017 growing season reached a record yield of ...