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Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
(Elsevier, 2023)
Land use in agriculture can alter the physical, chemical and biological properties of soils, but little is known how
it affects the hydraulic properties of the fine-textured soils of lowland agroecosystems in continental ...
A post‑emergence herbicide program for weedy sunflower (Helianthus annuus L.) control in maize
(Springer Nature, 2024)
During the last 15 years in Serbia, there has been an invasion of H. annuus across the country.Plants were initially limited to non-cultivated areas near arable fields, while in recent years the species has started to occur ...
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
(Ars Docendi, Bucharest, 2018)
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between ...
Quantitative Trait Loci for Biofortification Traits in Maize Grain
(Oxford Univ Press Inc, Cary, 2012)
Detecting genes that influence biofortification traits in cereal grain could help increase the concentrations of bioavailable mineral elements in crops to solve the global mineral malnutrition problem. The aims of this ...
Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage
(Elsevier, 2022)
Sweet maize has worldwide importance due to its high nutritional value and health benefits. In order to provide valuable health-related information to consumers, the phytochemicals profile of raw sweet maize kernels and ...
Grouping pattern of maize test locations and its impact on hybrid zoning
(Springer, Dordrecht, 2015)
Grain yield is a result of the combined effects of genotype, environment and their interaction. The importance of the genotype x environment interaction is that it causes different reactions of maize hybrids when they are ...
Assessing drought tolerance and regional patterns of genetic diversity among spring and winter bread wheat using simple sequence repeats and phenotypic data
(Csiro Publishing, Collingwood, 2010)
This study was conducted to assess drought tolerance and regional-based patterns of diversity of bread wheat accessions and to identify new sources of diversity that could accelerate the development of improved wheat ...
Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants
(Academic Press Ltd- Elsevier Science Ltd, London, 2011)
In this study, the content of soluble, free forms of phenolic compounds (total phenolics, flavonoids, PVPP (polyvinylpolypyrrolidone) bound phenolics, proanthocyanidins and phenolic acids), as well as the content of ...
Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours
(Journal of Food and Nutrition Research, 2023)
Maize (Zea mays L.) is one of the most important cereal crops in the world, along with wheat and rice. Considering
that many physical and chemical factors influence the digestibility of food and feed ingredients, this ...
Grain quality within ex situ and in situ conserved traditional white maize landraces
(Natl Agricultural Research & Development Inst, Fundulea, 2018)
White maize had an important role in human nutrition throughout the Western Balkan region. A great number of farmers (approximately 86% in Serbia) still grow traditional white Open Pollinated Varieties (OPVs) for human ...