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UPOV morphological versus molecular markers for maize inbred lines variability determination
(Inst Investigaciones Agropecuarias, Chillan, 2016)
In maize (Zen mays L.) breeding programs, it is very important to define a genetic distance of inbred lines and to establish criteria and biometric methods for the satisfactory germplasm classification. A total of 29 inbred ...
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder
(Abingdon : Taylor & Francis Ltd, 2017)
Black soybean coat is insufficiently valorised food production waste rich in anthocyanins. The goal of the study was to examine physicochemical properties of spray dried extract of black soybean coat in regard to carrier ...
Numerical Classification of Western Balkan Drought Tolerant Maize (Zea mays L.) Landraces
(Tarbiat Modares Univ, Tehran, 2015)
Global warming and predictions of climatic changes additionally put breeding for drought tolerance in the focus of breeding programmes for maize. Extensive studies on the existing gene bank collection of the Maize Research ...
Modification of antioxidant systems in cell walls of maize roots by different nitrogen sources
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2016)
Antioxidant systems of maize root cell walls grown on different nitrogen sources were evaluated. Plants were grown on a medium containing only NO3- or the mixture of NO3-+NH4+, in a 2:1 ratio. Eleven-day old plants, two ...
Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars
(Springer, New York, 2016)
Cookies are baked at elevated temperatures to obtain a desirable browning and flavor development, which are provided by Maillard reaction and caramelization. The drawback here is the formation of alpha-dicarbonyl compounds, ...
Simulating of Top-Cross system for enhancement of antioxidants in maize grain
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2014)
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross selfing is needed for ...
High grain quality accessions within a maize drought tolerant core collection
(Univ Sao Paolo, Cerquera Cesar, 2014)
Maize (Zea mays L.) landraces are an important source of genes for improving commercial germplasm. Today, drought tolerance and grain quality are major challenges in maize cultivation due to climatic changes and population ...
Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific ...
Yield and chemical composition of soybean seed under different irrigation regimes in the Vojvodina region
(Czech Academy Agricultural Sciences, Prague, 2017)
The goal of the present research is to determine an effective sprinkler irrigation strategy for soybean [Glycine max (L.) Merr.] in temperate climate conditions, in order to maximize yields and seed quality. A three-year ...
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by the environment
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2015)
Albumins or water soluble proteins (wsp) in wheat are important as nutrients containing high content of essential amino acids such as lysine, tryptophan, methionine, and also asparagine, glutamine, arginine, and proline ...