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Efficiency of Biological Typing Methods in Maize Hybrid Genetic Purity Estimation
(Basel : MDPI, 2023)
A high level of genetic purity in crop varieties must be achieved and maintained for
agronomic performance, encouraging investment and innovation in plant breeding and ensuring that
the improvements in productivity and ...
Uticaj združivanja soje i prosa na iznošenje elemenata sa prinosom / Утицај здруживања соје и проса на изношење елемената са приносом
(Belgrade : University of Belgrade, Faculty of Agriculture, 2023)
Здруживање усева представља једну од одрживих пракси пољопривреде. Посебан значај огледа се у повећању квалитета зрна, услед побољшане искористивости земљишних ресурса код комплементарних усева. Мера ефикасности оваквог ...
Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
(Elsevier, 2023)
Land use in agriculture can alter the physical, chemical and biological properties of soils, but little is known how
it affects the hydraulic properties of the fine-textured soils of lowland agroecosystems in continental ...
Effects of nozzle type and adjuvant selection on common lambsquarters (Chenopodium album) and johnsongrass (Sorghum halepense) control using nicosulfuron in corn
(Cambridge University Press, 2023)
Weed control in corn is a major challenge due to increasing problems with highly dominant
weed species and herbicide resistance evolution. Common lambsquarters and johnsongrass
constitute up to 80% to 90% of the weed ...
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
(Zagreb : Faculty of Food Technology and Biotechnology, University of Zagreb, 2023)
The consumption of whole grain cereal flour contributes to increased
intake of dietary fibre and phenolic compounds beneficial to human health. However,
whole grain flour also has some disadvantages, such as poor baking ...
The influence of genotype on the grain properties of different maize hybrids from Serbia
(CHIȘINĂU : MOLDOVA STATE UNIVERSITY, 2023)
Together with rice and wheat, maize (Zea mays L.) is one of the most significant cereal crops worldwide. Dent, flint, floury, popping, and sweet maize are the five main categories of commercially available maize hybrids. ...
Effect of dry-heat treatment on acrylamide and HMF formation in maize flour
(Beograd : Srpsko hemijsko društvo, 2023)
Thermal treatments have numerous applications as valuable tools for extending the shelf-life of flour by inactivating enzymes
and reducing moisture content [1]. Besides the biological effects, the dry-heat process has a ...
Оцена утицаја биолошких третмана семена кукуруза на морфолошке карактеристике клијанца и клијавост семена / The evaluation of the influence of biological treatments of maize seeds on the morphological characteristics of seedlings and seed germination
(Београд : Универзитет у Београду – Пољопривредни факултет, 2023)
Све већи проблем у семенској и комерцијалној производњи кукуруза представња недостатак
воде у сетви. У систему гајења усева без наводњавања сушни период проузрокује велике штете
смањењем броја биљака по хектару, што ...
ZP 5254
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)
ZP 873 - repriznat hibrid
(Beograd : Republika Srbija, Ministarstvo poljoprivrede, šumarstva i vodoprivrede - Uprava za zaštitu bilja, 2023)