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The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
(Basel : MDPI, 2019)
We investigated the effect of milk type on the proteolysis and total antioxidant capacity (TEAC) of white-brined cheeses prepared from high-heat-treated (90 °C, 10 min) cow’s and goat’s milk, pretreated with chymosin at a ...
Phenolic Compounds of Wheat. Their Content, Antioxidant Capacity and Bioaccessibility
(MedCrave, Danforth Rd. Edmond, 2016)
Abstract
The importance of wheat has mainly been attributed to its ability to be ground into flour and semolina that form the basic ingredients of bread and pasta, respectively, while bran is mainly used for animal feeding. ...
Donori poželjnih alela za popravku osobine broj redova zrna F1 hibrida kukuruza / Donors of favourable alleles for the enhancement of the number of kernels of F1 maize hybrids
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
Za ispitivanje u ovom radu su odabrane inbred linije kukuruza
dobijene iz razliĉitih ciklusa rekurentne selekcije dve sintetiĉke
populacije BSSS i BSCB1.Cilj ovog istraživanja je bio da se za
osobinu broj redova zrna ...
Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds / Studija validacije brze kolorimetrijske metode za određivanje fitinske kiseline i neorganskog fosfora u semenu
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2011)
Phytate, as an important mineral storage compound in seeds, is vital for seed/grain development; it is often considered to be an antinutritional substance. The objective of this study was to develop a rapid and inexpensive ...
The growth of maize seedlings as function of free energy and redox potential / Rast klijanaca kukuruza kao funkcija slobodne energije i redoks potencijala
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The difference in the growth of maize seedlings originating from seeds injured by accelerated ageing, as well as those altered by restoring with low 2,4-D (2,4-dichlorophenoxyacetic acid) concentrations was examined, from ...
Presence of deoxynivalenol in wheat milling products in Serbia during 2016-2017 / Pojava deoksinivalenola u mlinskim proizvodima od pšenice u periodu 2016-2017. u Srbiji
(Matica srpska, Novi Sad, 2017)
Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect wheat, corn, rice, oats, barley and other grains in the field or during storage. DON affects animal and human ...
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
(Basel : MDPI, 2019)
This study deals with the effect ofin vitrodigestion on the functional potential of traditionalSerbian white-brined cheeses. The total antioxidant capacity, reducing power and iron (II) chelatingproperties as well as ...
Advanced cropping technology of maize (Zea mays L.) in Serbia
(Podgorica : Biotechnical Faculty of the University of Montenegro, 2016)
Studies on maize growing practices have been performed in the Maize
Research Institute, Zemun Polje since its establishment. Numerous studies
realised in accordance with contemporary global trends indicated the direction ...
Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence / Uticaj klimatskih uslova na kontaminaciju zrna kukuruza sa aflatoksinom B1 i fumonizinima i njihova združena pojava
(Institut za stočarstvo, Beograd, 2018)
Agroecological and climatic conditions in Serbia greatly affected the development of toxigenic fungi and occurrence of mycotoxins in the maize. The presence of fungal toxigenic Aspergillus and Fusarium species and levels ...
Povećanje kvaliteta semena paprike primenom mikorize / Increasing the pepper seed quality using mycorrhizal fungi
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total ...