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Fitohormoni, regulatori rastenja biljaka i inhibitori sinteze ili dejstva fitohormona kao agrohemikalije
(Herbološko društvo Srbije, 2015)
U radu je dat pregled razvoja istraživanja fitohormona i drugih agrohemikalija, kao herbicida, ali i drugih pesticida, pa i đubriva. Opisan je njihov primarni mehanizam dejstva, ali i nuz-efekti u smislu njihovog uticaja ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Impact of deficit irrigation on yield and chemical properties of soybean seeds in temperate climate / Uticaj redukovanog navodnjavanja na prinos i hemijska svojstva zrna soje u umerenim klimatskim uslovima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
The goal of this research is to determine the effects of different levels of water deficit (I100: full irrigation, I65: 35% deficit, I40: 60% deficit and I0: no irrigation) on yield and chemical composition of soybean ...
The effects of use self-propelled rain guns (typhone) in irrigation of corn (Zea mays L.) / Efekti primene tifon uređaja u navodnjavanju kukuruza (Zea mays L.)
(Beograd : Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, 2012)
The aim of this study was to use results of experimental work to analyse effects of maize irrigation and to quantify basic parameters that are included into exploitation costs of a long-ranged self-propelled sprayer, so ...
The dynamics of phytate accumulation and water releasing during maize seed filling, I: The dynamics of accumulation of phytic phosphorus / Dinamika nakupljanja fitata i otpuštanja vode tokom nalivanja semena kukuruza, I - dinamika nakupljanja fitinskog fosfora
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Phytic acid is a phosphorus compound with the widest prevalence in nature; it encompasses 60-80% of seed phosphorus. Phytic acid is considered as an antinutritive compound and it is indigestible by monogastric animals. The ...
Sweet corn (Zea mays L.): Fresh ear yield in dependance of genotype and the environment / Uticaj efekta genotipa i sredine na prinos klipa kukuruza šećerca (Zea mays L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally ...
Weediness and grain yield of specialty maize hybrids cultivated with the application of ecological fertilisers / Zakorovljenost i prinos kukuruza specifičnih svojstava gajenih uz primenu ekoloških đubriva
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2018)
Maize hybrids (Zea mays L.) with specific traits, such as those with red pericarp, high-protein flints or white kernel hybrids, have increased utility value as they contain some vitamins and minerals beneficial to human ...
The possibilities of weed control in the intercroping system of field pea and oats / Mogućnost suzbijanja korova združenim gajenjem jarog stočnog graška sa ovsem
(Herbološko društvo Srbije, 2018)
Field pea is a high quality fodder crop of a short vegetation period. The production of field peas as a spring crop reduces the risk of yield losses due to unfavourable winter conditions, improves soil characteristics and ...
Phenotypic and biochemical characteristics of maize genotypes during selection for high quality protein in grain / Fenotipske i biohemijske karakteristike genotipova kukuruza u procesu selekcije na visok kvalitet proteina u zrnu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
Maize nutritional value is very poor due to deficiency of two essential amino acids - tryptophan and lysine. It was shown than opaque2 (o2) mutations increased lysine by 69-100% and tryptophan by 66% in the endosperm. The ...
Evaluation of business performance contributing to strategy development of enterprises / Evaluacija poslovnih perfomansi u funkciji strategije razvoja preduzeća
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2016)
The subject of this research is business performance and the importance of ratio analysis as an important instrument of financial functions of an enterprise. An enterprise that operates in the area of Srem was observed as ...