Pretraživanje
Prikaz rezultata 1-10 od 102
The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
(Basel : MDPI, 2019)
We investigated the effect of milk type on the proteolysis and total antioxidant capacity (TEAC) of white-brined cheeses prepared from high-heat-treated (90 °C, 10 min) cow’s and goat’s milk, pretreated with chymosin at a ...
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
(Basel : MDPI, 2019)
This study deals with the effect ofin vitrodigestion on the functional potential of traditionalSerbian white-brined cheeses. The total antioxidant capacity, reducing power and iron (II) chelatingproperties as well as ...
Povećanje kvaliteta semena paprike primenom mikorize / Increasing the pepper seed quality using mycorrhizal fungi
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
The purpose of this paper is to evaluate the effect of the year of cultivation, seed population and mycorrhizal seed treatment on two most important indicators of the pepper seed quality, namely germination energy and total ...
Aspergillus parasiticus Speare – toksigena vrsta gljive na zrnu kukuruza u proizvodnim uslovima Srbije / Aspergillus parasiticusSpeare –a toxigenic species on maize kernels underproduction conditions in Serbia
(2019)
In the course of four-year studies (2013-2016), the species Aspergillus parasiticus was identified in Serbia for the first time as a causal agent of aspergillus kernel and ear rot in both fields and storages. In order to ...
Utilization of stillages from bioethanol production from various substrates / Mogućnosti upotrebe džibre iz proizvodnje bioetanola na različitim supstratima
(Belgrade : Association of the Chemical Engineers of Serbia, 2019)
Stillage is a main by-product of the bioethanol industry and, depending on the
origin of substrates for bioethanol production, it can be a significant pollutant
affecting the profitability of bioethanol production. ...
Uticaj starosti semena na klijavost i porast klijanaca mačjeg repa (Phleum pratense L.) / Effect of seed aging on the seed quality and seedling growth of timothy grass (Phleum pratense L.)
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019)
Timothy grass is a fodder grass mostly grown as a pure stand or in mixed stands with fodder legumes at higher elevations. It is cultivated for its high yields and the supreme quality of roughage containing Timothy grass. ...
Mycobiota and aflatoxin B1 in poultry feeds / Mikobiota i aflatoksin B1 u hrani za živinu
(Institut za stočarstvo, Beograd, 2019)
In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard ...
Complete Study of Nature and Importance of Spectral Bands Contained in Infrared Spectra of Leaves of Maize Inbred Lines with Significant Breeding Properties
(Allerton Press, 2019)
In this article we used the method of IR spectroscopy to identify bioactive organic compounds and
their structural characteristics in the leaves of maize inbred lines ZPPL 186, ZPPL 225 and M1-3-3 Sdms
based on a standard ...
Marker assisted selection for β-carotene rich maize: validation of the gene-specific marker in BC1 generation
(London : Insight Medical Publishing, 2019)
Worldwide, modern grain breeding programs widely implement marker assisted selection (MAS). Molecular markers are being used in two ways: to control the target gene (foreground selection) and to accelerate the reconstruction ...
Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives
(Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2019)
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative
stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich ...