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The effect of super-hydro-grow polymer on soil moisture, nitrogen status and maize growth
(Parlar Scientific Publications (P S P), Freising, 2011)
Irrigation, as a major solution to drought, is connected with irreversible nitrogen losses due to leaching. Improvement of soil management through the application of biodegradable polymers, as soil water bearers, gives a ...
Sweet maize (Zea mays l. Saccharata) weeds infestation, yield and yield quality affected by different crop densities
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2012)
Weeds are among main limiting factors in sweet maize production. Commercially grown sweet corn hybrids (Zea mays saccharata Sturt.) vary widely in competitive ability against weeds which interference differentially affects ...
Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma
(Bmc, London, 2009)
Background: Immunity to food antigens (gliadin, cow's milk proteins) is in the centre of the attention of modern medicine focused on the prevention of diseases, prevention which is based on the use of appropriate restriction ...
Grain Nutrient Composition of Maize (Zea mays L.) Drought-Tolerant Populations
(Amer Chemical Soc, Washington, 2015)
A total of 13 maize populations from the drought-tolerant mini core collection from Maize Research Institute gene bank were evaluated for oil, protein, and tryptophan contents, fatty acid (FA) composition, and kernel ...
Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels
(Amer Chemical Soc, Washington, 2012)
In this study, the contents of total phenolics, flavonoids, anthocyanins, beta-carotene, and lutein as well as free, conjugated, and insoluble bound phenolic acids were determined in whole kernels of 10 different colored ...
Fibers and cell wall content and in vitro digestibility of differant maize hybrids
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
Analysis of the fiber or cell wall present in forages is of major concern in ruminant nutrition because diets often contain large amounts of forage, and the fiber fraction affects both feed intake and animal performance. ...
Investigations on the formation of Maillard reaction products in sweet cookies made of different cereals
(Elsevier, 2021)
In this study, the content of Maillard reaction products from its initial, intermediate and final stage (5-
hydroxymethylfurfural, α-dicarbonyl compounds, furosine, N-ε-carboxymethyllysine and N-ε-carboxyethyllysine)
was ...
Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
(Wiley, Hoboken, 2017)
BACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a ...
Identification of SNP mutations in MYBYE-1 gene involved in drought stress tolerance in maiz
(Bulgarian Journal of Agricultural Science, 2013)
As one of the most important agricultural crops, maize is a staple diet for a large portion of the continuously growing world's human population. Unfortunately, its production is severely affected by adverse environmental ...
Effect of recombination in the maize breeding population with exotic germplasm on the yield stability
(Springer, Dordrecht, 2012)
A little knowledge exists about the probability that recombination in the parental maize populations will enhance the chances to select more stable genotypes. The synthetic parent maize population ((1601/5 x ZPL913)F-2 = ...