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Prikaz rezultata 91-100 od 1380
Effects of environmental factors on grain yield and grain quality of popping maize hybrids (Zea mays L. everta) / Uticaj faktora spoljne sredine na prinos i kvalitet zrna kukuruza kokičara (Zea mays L. everta)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The main difference between popping maize hybrids and standard grain quality hybrids is the ability of the former to expand in fine flakes while being heated up. Therefore, not only grain yields, but also the quality of ...
Nutritional value of the grain of Kunitz-free soybean cultivars / Nutritivna vrednost zrna sorti soje bez Kunitz-tripsin inhibitora u zrnu
(Institut za stočarstvo, Beograd, 2011)
Utilization of the raw beans for food and feed is prohibited by the presence of protease inhibitors. Breeding soybean cultivars for reduced amount of anti nutritional factors at Maize Research Institute Zemun Polje resulted ...
The addition of the Eckhardts method of the conversion of maize hybrid on the male sterility background regarding the possibility of the late break of sterility of the mother component / Dopuna Eckhardt-ove metode prevođenja hibrida kukuruza na muški sterilnu osnovu uzimajući u obzir mogućnost probijanja sterilnosti majčinske komponente
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2006)
It is given a scheme of the conversion of the mother and father of a maize hybrid with three checking of the possibility of the late break of sterility of the mother component. Only hybrids with stable sterility are ...
Significance of field trials data cleaning process for making more reliable breeder decisions / Značaj procesa čišćenja podataka sortnog ogleda za donošenje kvalitetnih odluka u oplemenjivanju
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2019)
Field trials supposed to enable selection of the most successful genotypes which is critical because of the existence of Genotype by Environment interaction. To assess this interaction we are forced to conduct ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Differentiation between aspergillus flavus and aspergillus parasiticus isolates originated from wheat
(Društvo genetičara Srbije, Beograd, 2018)
The species of the genus Aspergillus, A. flavus and A. parasiticus, are the most aflatoxin-producing fungi. All previous studies carried out under the production conditions of Serbia showed no presence of A. parasiticus ...
Genotype and environmental interaction effect on heterosis expression in maize / Interakcija genotipa i faktora spoljne sredine na ekspresiju heterozisa kod kukuruza
(Društvo genetičara Srbije, Beograd, 2004)
The three-year studies on effects of irrigation and sowing densities were carried out on chernozem at Zemun Polje in the period 1998-2000. The four-replicate trial was set up according to the split-plot design. Six ZP maize ...
Effects of pathogenpresence on the seed quality of different alfalfa cultivars / Uticaj prisustva patogena na kvalitet semena različitih sorti lucerke
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2016)
Owing to its characteristics, alfalfa(Medicago sativaL.) is the most important forageplant inour country.The great importanceof
alfalfais reflectedin the production ofhigh-qualityfodder and alfalfaseeds, whichare a ...
Relationship between genetic distance, specific combining abilities and heterosis in maize (Zea mays l.)
(Društvo genetičara Srbije, Beograd, 2016)
Six maize inbred lines for which we assumed that have a similar genetic background were selected for the study. Inbred lines were crossed according to incomplete diallel design and fifteen hybrid combinations were obtained. ...
Pathogenicity of Aspergillus spp. isolates originating from Serbia / Patogenost izolata Aspergillus spp. poreklom iz Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2016)
Species of the genus Aspergillus, section Flavi are facultative plant pathogens with the capability to contaminate primary agricultural products in the field, at harvest, in warehouses, and during processing. Infection is ...