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Effect of long term crop rotation and fertiliser application on maize productivity
(Soc Field Crop Sci, Bornova, 2013)
The effect of crop rotation and the application of fertilisers on maize yield were investigated in a 12-year study (1998-2009) on the chernozem soil type at Zemun Polje, Serbia. The treatments included four cropping systems: ...
Influence of various concentrations of 24-epibrassinolide on the kinetic parameters during isothermal dehydration of two maize hybrids
(Elsevier Science Bv, Amsterdam, 2018)
24-epibrassinolide (24-EBL) is plant steroid hormone that can regulate several physiological effects in plants, including promotion of cell growth and induction of heat stress tolerance. The purpose of this work is to ...
Maize core collection for increased grain quality
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2015)
Formation of the maize (Zea mays L) core collection for increased macronutrient content is presented. Among 3,443 populations from Maize Research Institute (MRI), Zemun Polje (ZP), a total of 352 accessions (around 10.2%) ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Effect of seed protection on the mass of 1,000 grains of three winter wheat genotypes, inoculated with tilletia tritici
(Natl Agricultural Research & Development Inst, Fundulea, 2013)
A trial was set up in field conditions during 2003/04-2005/06 with seven different treatments of seed protection and three winter wheat varieties. Vizija variety had lower mass of 1,000 grains in comparison with Pobeda and ...
Variation of grain weight per spike of wheat depending on variety and seed size
(Natl Agricultural Research & Development Inst, Fundulea, 2013)
The aim of research was to establish the influence of seed size on grain weight per spike of three wheat varieties. A trial was set up using split-plot method in four replications in Pancevo in the period 2004-2006. The ...
Genetic divergence of different temporal cycles of selection
(Maydica-Ist Sper Cerealicoltur, Bergamo, 2009)
Since the mid 1960's, when the Maize Research Institute "Zemun Polje" began its maize breeding activities, there have been five cycles of selection primarily referring to the period of introducing new, higher-yield hybrids ...
Toxicological profile of F-proliferatum isolated from maize seed, root and stalk
(Akademiai Kiado Zrt, Budapest, 2008)
Toxicological profile and fertility of twenty four isolates of P. proliferatum, isolated from maize plants grown in different localities across Serbia, were analyzed. Seven investigated isolates were MATD-1 and seventeen ...
Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
(Springer Heidelberg, Heidelberg, 2018)
Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed ...
Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities
(Wiley-Blackwell, Hoboken, 2010)
P>Potential beneficial components, including proteins, total phenolics, total flavonoids, carotenoids, tocopherols, and DPPH radical scavenging activity, were investigated in wholemeal of ten bread (T. aestivum L.) and ten ...