Преглед тема: "wholegrain flour"
Приказ резултата 1-3 од 3
-
Characterization of chemical and bioactive properties of the grain of new inbred maize lines
(Belgrade : Maize Research Institute "Zemun Polje", 2022) -
Nutritional composition and bioactive properties of the wholegrain flour obtained from maize inbred lines
(Novi Sad : University of Novi Sad, Scientific Institute of Food Technology, 2023)