Buckwheat seed quality during the five-year storage in various packing materials
Аутори
Tabaković, MarijenkaSimić, Milena
Stanisavljević, Rade
Sečanski, Mile
Živanović, Ljubiša
Štrbanović, Ratibor
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present
study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18°C) for
five years. The following parameters of seed quality were observed: viability, germination, dormancy and a 1000-seed
weight. Standard laboratory methods were applied in the studies. The lowest viability after harvest was recorded in
seeds stored in glass or PVC packing materials. All factors pointed to a great significance in the expression of viability,
germination and seed weight maintenance. The highest value of germination (99%) was recorded in seeds produced
in the location Karbulovo after two-year storage in the paper packing material. In the second year of storage, seed
dormancy in paper packing material amounted to 0–0.1%. The seed weight changed during the storage period from
33.9 g to 24.4 g. The weight loss was the lowest in seeds stored in the paper pack...ing material. The germination decline
was slower in large than in small seeds. Obtained results indicate the importance of packing material for maintenance
of seed qualitative traits. According to the gained results, seeds packed in paper packing material mostly retained
their physiological and morphological traits
Кључне речи:
storage conditions; Polygonaceae; grain quality; moisture content; packagingИзвор:
Plant, Soil and Environment, 2019, 65, 7, 349-354Издавач:
- Prague : Czech Academy Agricultural Sciences
Финансирање / пројекти:
- Интегрални системи гајења ратарских усева: очување биодиверзитета и плодности земљишта (RS-MESTD-Technological Development (TD or TR)-31037)