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dc.creatorMandić, Violeta
dc.creatorĐorđević, Snežana
dc.creatorĐorđević, Nikola
dc.creatorBijelić, Zorica
dc.creatorKrnjaja, Vesna
dc.creatorPetričević, Maja
dc.creatorBrankov, Milan
dc.date.accessioned2020-11-13T09:16:52Z
dc.date.available2020-11-13T09:16:52Z
dc.date.issued2020
dc.identifier.issn2077-0472
dc.identifier.urihttp://rik.mrizp.rs/handle/123456789/818
dc.description.abstractThe successful production of soybeans is largely dependent on the sowing time, because every sowing outside the optimal time contributes significantly to yield losses. This field study aimed to evaluate the effects of sowing time (optimal—April 5; late—April 27) on the quantitative and quality traits of three soybean genotypes (Galina—0 maturity group; Sava—I maturity group; and Rubin—II maturity group) under dryland conditions in Vojvodina Province (Serbia) during 2017 and 2018. The genotype Sava had higher yield in climatic-unfavorable 2017, while Rubin had a higher yield in climatic-favorable 2018. The yields significantly decreased when the soybeans were sown in late April due to reductions in the number of pods per plant, seed weight per plant, and 1000-seed weight. The reduction in yield components was likely due to the accelerated senescence of plants and the negative effect of high temperature and low precipitation during the seed filling stage. Accordingly, the various sowing times and properly chosen genotypes provide a better utilization of soil and water resources. A proper genotype selection and sowing time can contribute to a high yield. At the same time, the protein and oil contents can be altered by the sowing time, especially under water stress during the reproductive stage.en
dc.language.isoensr
dc.publisherBasel : MDPI AGsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//sr
dc.relationAgrounik doo, Belgrade-Zemun, Serbia.sr
dc.rightsopenAccesssr
dc.sourceAgriculture (Switzerland)sr
dc.subjectsoybeansr
dc.subjectyieldsr
dc.subjectsowing timesr
dc.subjectmorphological traitssr
dc.subjectcomponents of yieldsr
dc.titleGenotype and sowing time effects on soybean yield and qualityen
dc.typearticlesr
dc.rights.licenseBYsr
dc.citation.volume10
dc.citation.issue11
dc.citation.spage502
dc.citation.spage1
dc.citation.epage9
dc.identifier.wos000592329300001
dc.identifier.doi10.3390/agriculture10110502
dc.identifier.fulltexthttp://rik.mrizp.rs/bitstream/id/4274/2020_Agriculture-agriculture-10-00502-v2.pdf
dc.type.versionpublishedVersionsr


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